{"id":10397,"date":"2018-04-16T14:22:14","date_gmt":"2018-04-16T14:22:14","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?page_id=10397"},"modified":"2018-05-27T20:55:39","modified_gmt":"2018-05-27T20:55:39","slug":"luca-giannone-al-galu-scicli-rg","status":"publish","type":"page","link":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/","title":{"rendered":"Luca Giannone &#8211; Al Gal\u00f9, Scicli (RG)"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10401\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/luca-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2.jpg?fit=1502%2C1022&amp;ssl=1\" data-orig-size=\"1502,1022\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"luca 2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2.jpg?fit=300%2C204&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2.jpg?fit=640%2C436&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10401 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2-300x204.jpg?resize=300%2C204\" alt=\"\" width=\"300\" height=\"204\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2.jpg?resize=768%2C523&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2.jpg?resize=1024%2C697&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2.jpg?w=1502&amp;ssl=1 1502w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Luca<\/strong> <strong>Giannone<\/strong>, chef dall&#8217;estro travolgente, vanta 22 anni di esperienza in cucine italiane e all\u2019estero. Figlio di un pap\u00e0 cameriere, il piccolo Luca impara a seguirne le orme fino a quando si rende conto di amare profondamente la cucina e la ristorazione, con una passione da lui fino a quel momento neanche immaginata.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10402\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/luca-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3.jpg?fit=1514%2C1034&amp;ssl=1\" data-orig-size=\"1514,1034\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"luca 3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3.jpg?fit=300%2C205&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3.jpg?fit=640%2C437&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10402 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3-300x205.jpg?resize=300%2C205\" alt=\"\" width=\"300\" height=\"205\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3.jpg?resize=300%2C205&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3.jpg?resize=768%2C525&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3.jpg?resize=1024%2C699&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3.jpg?w=1514&amp;ssl=1 1514w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-3.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>E\u2019 da allora, infatti, che lo Chef Luca Giannone non vuole pi\u00f9 smettere di \u201cgiocare seriamente\u201d tra i fornelli, seguendo la convinzione che cuochi si nasca: \u201cCredici e arriverai dovunque\u201d, \u00e8 questo il suo motto.<\/p>\n<figure id=\"attachment_10403\" aria-describedby=\"caption-attachment-10403\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10403\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/prato-di-primavera-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1.jpeg?fit=1600%2C1144&amp;ssl=1\" data-orig-size=\"1600,1144\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1.jpeg?fit=300%2C215&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1.jpeg?fit=640%2C458&amp;ssl=1\" class=\"myFoto wp-image-10403 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1-300x215.jpeg?resize=300%2C215\" alt=\"\" width=\"300\" height=\"215\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1.jpeg?resize=300%2C215&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1.jpeg?resize=768%2C549&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1.jpeg?resize=1024%2C732&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/prato-di-primavera-1.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-10403\" class=\"wp-caption-text\">Prato di primavera<\/figcaption><\/figure>\n<p>Con la moglie Gabriella, decide poi di intraprendere l\u2019attivit\u00e0 imprenditoriale: apre una rosticceria a Scicli che diviene successivamente un piccolo ristorante e in poco tempo riesce a piazzarsi per gradimento tra i primi fra 3500 ristoranti di Sicilia su Tripadvisor, permettendogli di acquisire una certa notoriet\u00e0 anche nel mondo radiofonico e televisivo. Partecipa cos\u00ec a varie trasmissioni nazionali quali \u201cAttenti al Cuoco\u201d (Alice Tv), \u201cCuochi e fiamme \u201c(La 7), Kiss Cuoce (Radio KissKiss) e regionali.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/chefmaitre-lab\\\/luca-giannone-al-galu-scicli-rg\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 224px;\" data-original-width=\"640\" data-original-height=\"224\" > <div class=\"gallery-group images-1\" style=\"width: 335px; height: 224px;\" data-original-width=\"335\" data-original-height=\"224\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/il-cannolo-non-cannolo-dessert\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"331\"> <meta itemprop=\"height\" content=\"220\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"10404\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/il-cannolo-non-cannolo-dessert.jpg\" data-orig-size=\"960,638\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"il cannolo non cannolo dessert\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/il-cannolo-non-cannolo-dessert.jpg?fit=300%2C199&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/il-cannolo-non-cannolo-dessert.jpg?fit=640%2C425&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/il-cannolo-non-cannolo-dessert.jpg?w=331&#038;h=220&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/il-cannolo-non-cannolo-dessert.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/il-cannolo-non-cannolo-dessert.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/il-cannolo-non-cannolo-dessert.jpg?resize=768%2C510&amp;ssl=1 768w\" width=\"331\" height=\"220\" loading=\"lazy\" data-original-width=\"331\" data-original-height=\"220\" itemprop=\"http:\/\/schema.org\/image\" title=\"il cannolo non cannolo dessert\" alt=\"Il cannolo non cannolo\" style=\"width: 331px; height: 220px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Il cannolo non cannolo <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 305px; height: 224px;\" data-original-width=\"305\" data-original-height=\"224\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/notte-di-mezza-estate\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"301\"> <meta itemprop=\"height\" content=\"220\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"10405\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg\" data-orig-size=\"2048,1496\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"notte di mezza estate\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?fit=300%2C219&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?fit=640%2C468&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?w=301&#038;h=220&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?resize=300%2C219&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?resize=768%2C561&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?resize=1024%2C748&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/notte-di-mezza-estate.jpg?w=1920&amp;ssl=1 1920w\" width=\"301\" height=\"220\" loading=\"lazy\" data-original-width=\"301\" data-original-height=\"220\" itemprop=\"http:\/\/schema.org\/image\" title=\"notte di mezza estate\" alt=\"Notte di mezza estate\" style=\"width: 301px; height: 220px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Notte di mezza estate <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>Nel frattempo, cura con sua moglie anche un canale Youtube presentando il format \u201cGastropazzie\u201d con video ricette rivisitate della cucina tradizionale siciliana e sketch davvero esilaranti. Nel 2011, Luca Giannone e sua moglie decidono di fare il salto di qualit\u00e0 e aprono \u201cAl Gal\u00f9\u201d a Scicli, il ristorante che hanno sempre sognato. Lo Chef Giannone, inoltre, inizia anche condividere il suo sapere e la sua tecnica, tenendo regolarmente diversi show cooking molto apprezzati in Sicilia, grazie anche alle sue doti di intrattenitore, e corsi di formazione per gli amanti della cucina.<\/p>\n<p style=\"text-align: center;\"><strong>AL GAL\u00d9<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10398\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/sala\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala.jpeg?fit=1494%2C1121&amp;ssl=1\" data-orig-size=\"1494,1121\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1474973212&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"sala\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10398 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala.jpeg?w=1494&amp;ssl=1 1494w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/sala.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Gabriella (Ga) e Luca (L\u00f9) marito e moglie uniti nella vita e nel lavoro\u2026<br \/>\nAl Gal\u00f9 nasce dalla grande passione per la cucina di Luca e dal grande amore per l&#8217;accoglienza di Gabriella. Insieme abbiamo dato vita dopo lunghi anni di esperienza al nostro ristorante, sperando di soddisfare al meglio tutte le vostre aspettative!<\/p>\n<figure id=\"attachment_10408\" aria-describedby=\"caption-attachment-10408\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10408\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/mojtostrika\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika.jpg?fit=2120%2C921&amp;ssl=1\" data-orig-size=\"2120,921\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mojtOstrika\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika.jpg?fit=300%2C130&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika.jpg?fit=640%2C278&amp;ssl=1\" class=\"myFoto wp-image-10408 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika-300x130.jpg?resize=300%2C130\" alt=\"\" width=\"300\" height=\"130\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika.jpg?resize=300%2C130&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika.jpg?resize=768%2C334&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika.jpg?resize=1024%2C445&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/mojtOstrika.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-10408\" class=\"wp-caption-text\">MojtOstrica<\/figcaption><\/figure>\n<p>Al Gal\u00f9 si trova nel centro storico di Scicli a due passi da via Francesco Mormino Penna, dove sorge il municipio, meglio conosciuto come il commissariato di Montalbano.<br \/>\nAl Gal\u00f9 propone una cucina innovativa ma allo stesso tempo tradizionale utilizzando prodotti a chilometro zero.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/chefmaitre-lab\\\/luca-giannone-al-galu-scicli-rg\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 214px;\" data-original-width=\"640\" data-original-height=\"214\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 214px;\" data-original-width=\"320\" data-original-height=\"214\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/granita-fichissima\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"210\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"10406\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg\" data-orig-size=\"2048,1361\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"granita fichissima\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?fit=300%2C199&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?fit=640%2C426&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?w=316&#038;h=210&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?resize=768%2C510&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?resize=1024%2C681&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/granita-fichissima.jpg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"210\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"210\" itemprop=\"http:\/\/schema.org\/image\" title=\"granita fichissima\" alt=\"Granita fichissima\" style=\"width: 316px; height: 210px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Granita fichissima <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 214px;\" data-original-width=\"320\" data-original-height=\"214\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/crudo\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"210\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"10407\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/crudo.jpg\" data-orig-size=\"960,638\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"crudo\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/crudo.jpg?fit=300%2C199&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/crudo.jpg?fit=640%2C425&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/crudo.jpg?w=316&#038;h=210&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/crudo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/crudo.jpg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/crudo.jpg?resize=768%2C510&amp;ssl=1 768w\" width=\"316\" height=\"210\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"210\" itemprop=\"http:\/\/schema.org\/image\" title=\"crudo\" alt=\"Crudo\" style=\"width: 316px; height: 210px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> Crudo <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>Rivisitiamo alcuni piatti della nostra tradizione, ma ci avvaliamo anche di prodotti ricercati in tutto il mondo, come ad esempio sali, oli e frutti, creando cos\u00ec una sorta di cucina fusion, senza dimenticare l&#8217;essenza della Sicilia!<br \/>\nAl Gal\u00f9 pu\u00f2 ospitare fino a 55 commensali per un servizio di ristorante e fino a 70 per banchetti e conviviali, dispone in oltre, nel periodo estivo di alcuni posti all&#8217;aperto collocati in una viuzza caratteristica del centro storico, creando un&#8217;atmosfera romantica e rilassante.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10399\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/dettaglio-sala\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/dettaglio-sala.jpeg?fit=720%2C661&amp;ssl=1\" data-orig-size=\"720,661\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1523618163&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"dettaglio sala\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/dettaglio-sala.jpeg?fit=300%2C275&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/dettaglio-sala.jpeg?fit=640%2C588&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10399 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/dettaglio-sala-300x275.jpeg?resize=300%2C275\" alt=\"\" width=\"300\" height=\"275\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/dettaglio-sala.jpeg?resize=300%2C275&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/dettaglio-sala.jpeg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nAl Gal\u00f9 \u00e8 un antico granaio tutto in pietra, in una sala ad archi a botte, un pavimento di pece nera e complementi d&#8217;arredo moderni, tutto un connubio per realizzare una cena, un pranzo con amici, per lavoro o una cenetta romantica in un ambiente accogliente e con del personale cordiale e professionale.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10400\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/logo_vettoriale\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/logo_vettoriale.png?fit=151%2C150&amp;ssl=1\" data-orig-size=\"151,150\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo_vettoriale\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/logo_vettoriale.png?fit=151%2C150&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/logo_vettoriale.png?fit=151%2C150&amp;ssl=1\" class=\"aligncenter wp-image-10400\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/logo_vettoriale.png?resize=200%2C199\" alt=\"\" width=\"200\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/logo_vettoriale.png?w=151&amp;ssl=1 151w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/logo_vettoriale.png?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.algalu.it\/\"><span style=\"color: #0000ff;\"><strong>Al Gal\u00f9<\/strong><\/span><\/a><br \/>\nVia Pluchinotta, 2<br \/>\nAngolo Via Barone La Rocca<br \/>\n97018 &#8211; SCICLI (RG)<br \/>\nTel. 0932841249<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/ristorante.algalu\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10098\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/image-4018\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-10098\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2-300x300.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?w=512&amp;ssl=1 512w\" sizes=\"(max-width: 80px) 100vw, 80px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.instagram.com\/ristorantealgalu\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10097\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/image-4017\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=2000%2C2000&amp;ssl=1\" data-orig-size=\"2000,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-10097\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1-300x300.png?resize=75%2C75\" alt=\"\" width=\"75\" height=\"75\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 75px) 100vw, 75px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/29\/11109\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-338.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-338.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-338.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-338.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11121\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/29\/11109\/image-4648\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-338.jpeg?fit=1475%2C888&amp;ssl=1\" data-orig-size=\"1475,888\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-338.jpeg?fit=300%2C181&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-338.jpeg?fit=640%2C385&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/29\/11109\/\">Luca Giannone: &#8220;Oro&#8221;, n&#8217;cucciato sciclitano risottato con assoluto di mandorla pizzuta avolese, zafferano, polpa di ricci e mandorle caramellate con miele ai pistilli di zafferano Aurum Julii<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un piatto dalle origini antichissime si trasforma magicamente in un piatto moderno, prezioso e raffinato, non perdendo di vista l'essenza,&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Luca Giannone, chef dall&#8217;estro travolgente, vanta 22 anni di esperienza in cucine italiane e all\u2019estero. Figlio di un pap\u00e0 cameriere, il piccolo Luca impara a seguirne le orme fino a [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10401,"parent":6441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Luca Giannone - Al Gal\u00f9, Scicli (RG) - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Luca Giannone - Al Gal\u00f9, Scicli (RG) - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"Luca Giannone, chef dall&#8217;estro travolgente, vanta 22 anni di esperienza in cucine italiane e all\u2019estero. 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