{"id":10426,"date":"2018-05-05T20:06:04","date_gmt":"2018-05-05T20:06:04","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?page_id=10426"},"modified":"2018-06-28T17:29:31","modified_gmt":"2018-06-28T17:29:31","slug":"flavia-marrone-la-forchetta-bistrot-perugia","status":"publish","type":"page","link":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/","title":{"rendered":"Flavia Marrone &#8211; La Forchetta Bistrot, Perugia"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10658\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4336\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349.jpeg?fit=1000%2C1000&amp;ssl=1\" data-orig-size=\"1000,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1453114117&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10658 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349.jpeg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Flavia Marrone<\/strong><\/p>\n<p>Sono nata a Palermo nel 1978. Diploma di liceo classico e poi ho frequentato la facolt\u00e0 di scienze motorie. Nulla a che vedere con la cucina, sembrerebbe, ma nelle mie vene scorreva gi\u00e0 l\u2019amore per le materie prime di qualit\u00e0, infatti ho ereditato da mio padre (cuoco quasi professionista) la cura ed il rispetto che bisogna avere in cucina, verso il cibo e verso coloro che se ne nutriranno.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10429\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4238\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286.jpeg?fit=1197%2C1197&amp;ssl=1\" data-orig-size=\"1197,1197\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10429 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-286.jpeg?w=1197&amp;ssl=1 1197w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Tutto questo mi ha portato a riflettere sul mio futuro ed in quel momento ho deciso di frequentare un corso professionale ed ho scelto Alma come luogo per la mia formazione. In quel contesto ho avuto la possibilit\u00e0 di apprendere le tecniche fondamentali che mi hanno aiutato a sviluppare ci\u00f2 che gi\u00e0 avevo dentro ed essere guidata da chef di grande valore come Luciano Tona e Marco Soldati \u00e8 stato illuminante! Dopo la scuola ho fatto uno stage a cattolica dallo chef Raffaele Liuzzi, in seguito sono stata chef privata per la famiglia Valsecchi (produttori cinematografici) tra Roma, Capri ed Ibiza.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10431\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4240\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-288.jpeg?fit=768%2C768&amp;ssl=1\" data-orig-size=\"768,768\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;flaviamarrone&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-288.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-288.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10431 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-288-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-288.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-288.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-288.jpeg?w=768&amp;ssl=1 768w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nTornata a Palermo nel 2013 ho collaborato con lo chef Alessandro Quartararo Benzo, patron del ristorante Gadir, uno dei ristoranti pi\u00f9 promettenti della ristorazione palermitana di quel periodo. Successivamente ho avuto la possibilit\u00e0 di rientrare in Alma e questa volta non pi\u00f9 da studente ma affiancando quegli chef che tanto mi hanno fatto amare la mia professione, l\u00ec ho trascorso un altro anno dove ho continuato ad affinare le mie capacit\u00e0 di cuoca. Durante questo periodo ho maturato il desiderio di aprire una attivit\u00e0 in proprio e l\u2019incontro con Alessandra Surdo e suo fratello Domenico ha fatto s\u00ec che questo desiderio si avverasse.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10432\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4241\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-289.jpeg?fit=1014%2C811&amp;ssl=1\" data-orig-size=\"1014,811\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-289.jpeg?fit=300%2C240&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-289.jpeg?fit=640%2C512&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10432 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-289-300x240.jpeg?resize=300%2C240\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-289.jpeg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-289.jpeg?resize=768%2C614&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-289.jpeg?w=1014&amp;ssl=1 1014w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Dal dicembre 2015 abbiamo aperto il ristorante \u201cLa Forchetta Bistrot\u201d a Perugia. In questo breve periodo siamo riusciti ad essere il miglior ristorante di Perugia (secondo tripadvisor) ma siamo anche entrati nelle migliori guide enogastronomiche, tra le quali \u201cla Repubblica\u201d, \u201cLe Guide L\u2019Espresso\u201d e \u201cLa guida MICHELIN 2018\u201d.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10430\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4239\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-287.jpeg?fit=1024%2C684&amp;ssl=1\" data-orig-size=\"1024,684\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-287.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-287.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10430 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-287-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-287.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-287.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-287.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nMi ritengo una cuoca attenta alle esigenze dei miei ospiti ma soprattutto dedico il mio lavoro al rispetto per le materie prime, al giusto modo di lavorarle per valorizzarle e non mortificarle.<br \/>\nHo fiducia nel fatto che al giorno d\u2019oggi si possa ancora dimostrare il proprio valore non essendo necessariamente un \u201cfiglio d\u2019arte\u201d oppure \u201cprotetto dalle sicure ali di uno dei grandi\u201d!<\/p>\n<p style=\"text-align: center;\"><strong>LA FORCHETTA BISTROT<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10661\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4338\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-32.jpeg?fit=960%2C720&amp;ssl=1\" data-orig-size=\"960,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-32.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-32.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10661 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-32-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-32.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-32.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-32.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">\u201cPer eccellenza in cucina intendiamo: scelta delle materie prime,<br \/>\nun menu strettamente stagionale, una cantina di vini di altissimo livello<br \/>\ne un trittico di professionisti che amalgamer\u00e0 queste componenti\u201d.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10428\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4237\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?fit=2896%2C2896&amp;ssl=1\" data-orig-size=\"2896,2896\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;flaviamarrone&quot;,&quot;camera&quot;:&quot;iPhone 7&quot;,&quot;caption&quot;:&quot;{\\&quot;total_effects_actions\\&quot;:0,\\&quot;total_draw_time\\&quot;:0,\\&quot;layers_used\\&quot;:0,\\&quot;effects_tried\\&quot;:0,\\&quot;total_draw_actions\\&quot;:0,\\&quot;total_editor_actions\\&quot;:{\\&quot;border\\&quot;:0,\\&quot;frame\\&quot;:0,\\&quot;mask\\&quot;:0,\\&quot;lensflare\\&quot;:0,\\&quot;clipart\\&quot;:0,\\&quot;text\\&quot;:0,\\&quot;square_fit\\&quot;:0,\\&quot;shape_mask\\&quot;:0,\\&quot;callout\\&quot;:0},\\&quot;effects_applied\\&quot;:0,\\&quot;uid\\&quot;:\\&quot;91BF8CB7-785D-4B48-90B7-B965296C9F79_1522913545003\\&quot;,\\&quot;entry_point\\&quot;:\\&quot;create_flow_fte\\&quot;,\\&quot;photos_added\\&quot;:0,\\&quot;total_effects_time\\&quot;:0,\\&quot;tools_used\\&quot;:{\\&quot;tilt_shift\\&quot;:0,\\&quot;resize\\&quot;:0,\\&quot;adjust\\&quot;:0,\\&quot;curves\\&quot;:0,\\&quot;motion\\&quot;:0,\\&quot;perspective\\&quot;:0,\\&quot;clone\\&quot;:0,\\&quot;crop\\&quot;:0,\\&quot;enhance\\&quot;:0,\\&quot;selection\\&quot;:0,\\&quot;free_crop\\&quot;:0,\\&quot;flip_rotate\\&quot;:0,\\&quot;shape_crop\\&quot;:0,\\&quot;stretch\\&quot;:0},\\&quot;width\\&quot;:2896,\\&quot;origin\\&quot;:\\&quot;unknown\\&quot;,\\&quot;height\\&quot;:2896,\\&quot;subsource\\&quot;:\\&quot;done_button\\&quot;,\\&quot;total_editor_time\\&quot;:112,\\&quot;brushes_used\\&quot;:0}&quot;,&quot;created_timestamp&quot;:&quot;1500504436&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.99&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.058823529411765&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10428 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-285.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">ECCELLENZA CULINARIA ABBINATA AD ARTE E CULTURA<\/p>\n<p>L\u2019idea ci \u00e8 venuta pensando ad un luogo in cui passare l\u2019intera serata, dalla cena al dopo cena. Per \u201ceccellenza\u201d in cucina intendiamo: la scelta delle materie prime, un menu prettamente stagionale, variabilit\u00e0 costante del menu stesso, una cantina di vini e distillati di altissimo livello e non in ultimo il trittico di professionisti che amalgamer\u00e0 queste componenti. Abbinamento con \u201cArte e Cultura\u201d perch\u00e8 il nostro piccolo ma accogliente bistrot dar\u00e0 spazio e vita a diverse iniziative.<br \/>\nOgni mese le pareti del nostro locale ospiteranno opere di fotografi, pittori, scultori, alla fine di ogni sessione espositiva organizzeremo una cena ad hoc per permettervi di conoscerlo\/a e interloquire con loro. Almeno due volte a settimana il nostro piccolo palchetto ospiter\u00e0 dei singoli artisti che nel dopo cena intratterranno i nostri ospiti ( singoli strumenti, monologhi, letture, cabaret). Daremo anche vita, su uno spazio riservato che abbiamo chiamato \u201cLe table unique\u201d , a cene a tema per solo 6 \/ 8 commensali, occasione per recensire un libro o un film.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/chefmaitre-lab\\\/flavia-marrone-la-forchetta-bistrot-perugia\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 425px;\" data-original-width=\"640\" data-original-height=\"425\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 425px;\" data-original-width=\"320\" data-original-height=\"425\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4340\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"421\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"10663\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-34.jpeg\" data-orig-size=\"720,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-34.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-34.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-34.jpeg?w=316&#038;h=421&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-34.jpeg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-34.jpeg?resize=225%2C300&amp;ssl=1 225w\" width=\"316\" height=\"421\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"421\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 316px; height: 421px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 425px;\" data-original-width=\"320\" data-original-height=\"425\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4339\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"421\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"10662\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-33.jpeg\" data-orig-size=\"720,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-33.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-33.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-33.jpeg?w=316&#038;h=421&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-33.jpeg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-33.jpeg?resize=225%2C300&amp;ssl=1 225w\" width=\"316\" height=\"421\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"421\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 316px; height: 421px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>Il bellissimo giardino esterno sar\u00e0 poi in primavera \u2013 estate disponibile per concerti e sfilate di moda.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10659\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/image-4337\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-31.jpeg?fit=918%2C669&amp;ssl=1\" data-orig-size=\"918,669\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-31.jpeg?fit=300%2C219&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-31.jpeg?fit=640%2C466&amp;ssl=1\" class=\"aligncenter wp-image-10659\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-31-300x219.jpeg?resize=200%2C146\" alt=\"\" width=\"200\" height=\"146\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-31.jpeg?resize=300%2C219&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-31.jpeg?resize=768%2C560&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-31.jpeg?w=918&amp;ssl=1 918w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.laforchettabistrot.it\/\"><span style=\"color: #0000ff;\"><strong>La Forchetta Bistrot<\/strong><\/span><\/a><br \/>\nVia del Ponte Vecchio, 60<br \/>\nPonte San Giovanni \u2013 06135 Perugia (PG)<br \/>\nTELEFONO: +39 075 39 5009<br \/>\nE-MAIL:<a href=\"mailto:info@laforchettabistrot.it\"><span style=\"color: #0000ff;\"> info@laforchettabistrot.it<\/span><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/laforchettabistrot\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10098\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/image-4018\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-10098\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2-300x300.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?w=512&amp;ssl=1 512w\" sizes=\"(max-width: 80px) 100vw, 80px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.instagram.com\/laforchettabistrot\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10097\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/image-4017\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=2000%2C2000&amp;ssl=1\" data-orig-size=\"2000,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-10097\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1-300x300.png?resize=75%2C75\" alt=\"\" width=\"75\" height=\"75\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 75px) 100vw, 75px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><strong><div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/08\/02\/flavia-marrone-pizza-fritta-di-semola-rimacinata-siciliana-piedigrotta-molini-riggi-con-burrata-affumicata-pomodorini-campani-gialli-e-rossi-bottarga-di-muggine-e-basilico\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-232.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-232.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-232.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-232.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11806\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/08\/02\/flavia-marrone-pizza-fritta-di-semola-rimacinata-siciliana-piedigrotta-molini-riggi-con-burrata-affumicata-pomodorini-campani-gialli-e-rossi-bottarga-di-muggine-e-basilico\/image-5011\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-232.jpeg?fit=1600%2C855&amp;ssl=1\" data-orig-size=\"1600,855\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-232.jpeg?fit=300%2C160&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-232.jpeg?fit=640%2C342&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/08\/02\/flavia-marrone-pizza-fritta-di-semola-rimacinata-siciliana-piedigrotta-molini-riggi-con-burrata-affumicata-pomodorini-campani-gialli-e-rossi-bottarga-di-muggine-e-basilico\/\">Flavia Marrone: Pizza fritta di semola rimacinata siciliana &#8220;Piedigrotta&#8221; Molini Riggi con  burrata affumicata, pomodorini campani gialli e rossi, bottarga di muggine e basilico<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Prelibate e sfiziose,\u00a0 una golosa interpretazione della pizza fritta che porta la firma di Flavia Marrone, chef del ristorante \"La&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/28\/flavia-marrone-tataki-di-lumaca-madonita-caviale-di-lumaca-crema-di-carote-taccole-ravanelli-bianchi-fiori-di-borragine-e-di-erba-cipollina-riduzione-della-marinata\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11387\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/28\/flavia-marrone-tataki-di-lumaca-madonita-caviale-di-lumaca-crema-di-carote-taccole-ravanelli-bianchi-fiori-di-borragine-e-di-erba-cipollina-riduzione-della-marinata\/image-4765\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?fit=2825%2C1745&amp;ssl=1\" data-orig-size=\"2825,1745\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;flaviamarrone&quot;,&quot;camera&quot;:&quot;iPhone 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data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;{&#8220;total_effects_actions&#8221;:0,&#8221;total_draw_time&#8221;:0,&#8221;layers_used&#8221;:0,&#8221;effects_tried&#8221;:0,&#8221;total_draw_actions&#8221;:0,&#8221;total_editor_actions&#8221;:{&#8220;border&#8221;:0,&#8221;frame&#8221;:0,&#8221;mask&#8221;:0,&#8221;lensflare&#8221;:0,&#8221;clipart&#8221;:0,&#8221;text&#8221;:0,&#8221;square_fit&#8221;:0,&#8221;shape_mask&#8221;:0,&#8221;callout&#8221;:0},&#8221;effects_applied&#8221;:0,&#8221;uid&#8221;:&#8221;91BF8CB7-785D-4B48-90B7-B965296C9F79_1526018260778&#8243;,&#8221;entry_point&#8221;:&#8221;create_flow_fte&#8221;,&#8221;photos_added&#8221;:0,&#8221;total_effects_time&#8221;:0,&#8221;tools_used&#8221;:{&#8220;tilt_shift&#8221;:0,&#8221;resize&#8221;:0,&#8221;adjust&#8221;:0,&#8221;curves&#8221;:0,&#8221;motion&#8221;:0,&#8221;perspective&#8221;:1,&#8221;clone&#8221;:0,&#8221;crop&#8221;:0,&#8221;enhance&#8221;:0,&#8221;selection&#8221;:0,&#8221;free_crop&#8221;:0,&#8221;flip_rotate&#8221;:0,&#8221;shape_crop&#8221;:0,&#8221;stretch&#8221;:0},&#8221;width&#8221;:2027,&#8221;origin&#8221;:&#8221;gallery&#8221;,&#8221;height&#8221;:2825,&#8221;subsource&#8221;:&#8221;done_button&#8221;,&#8221;total_editor_time&#8221;:147,&#8221;brushes_used&#8221;:0}&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?fit=300%2C185&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?fit=640%2C396&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/28\/flavia-marrone-tataki-di-lumaca-madonita-caviale-di-lumaca-crema-di-carote-taccole-ravanelli-bianchi-fiori-di-borragine-e-di-erba-cipollina-riduzione-della-marinata\/\">Flavia Marrone: Tataki di lumache delle Madonie, caviale di lumaca, crema di carote, taccole, ravanelli bianchi, fiori di borragine e di erba cipollina, riduzione della marinata<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un elegante antipasto, una ricetta innovativa e creativa creata da Flavia Marrone, chef del ristorante\u00a0 \"La Forchetta Bistrot\" di Perugia&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><\/div><\/strong><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Flavia Marrone Sono nata a Palermo nel 1978. Diploma di liceo classico e poi ho frequentato la facolt\u00e0 di scienze motorie. Nulla a che vedere con la cucina, sembrerebbe, ma [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10665,"parent":6441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Flavia Marrone - La Forchetta Bistrot, Perugia - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavia Marrone - La Forchetta Bistrot, Perugia - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"Flavia Marrone Sono nata a Palermo nel 1978. Diploma di liceo classico e poi ho frequentato la facolt\u00e0 di scienze motorie. Nulla a che vedere con la cucina, sembrerebbe, ma [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:modified_time\" content=\"2018-06-28T17:29:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-35.jpeg?fit=907%2C514&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"907\" \/>\n\t<meta property=\"og:image:height\" content=\"514\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/\",\"name\":\"Flavia Marrone - La Forchetta Bistrot, Perugia - #ChefeMaitreLab\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-35.jpeg?fit=907%2C514&ssl=1\",\"datePublished\":\"2018-05-05T20:06:04+00:00\",\"dateModified\":\"2018-06-28T17:29:31+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-35.jpeg?fit=907%2C514&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-35.jpeg?fit=907%2C514&ssl=1\",\"width\":907,\"height\":514},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"chef&amp;ma\u00eetre LAB\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Flavia Marrone &#8211; La Forchetta Bistrot, Perugia\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. 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