{"id":10680,"date":"2018-05-05T21:07:10","date_gmt":"2018-05-05T21:07:10","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?page_id=10680"},"modified":"2018-05-05T21:08:41","modified_gmt":"2018-05-05T21:08:41","slug":"giada-farina-le-torte-giada-calcinato-bs","status":"publish","type":"page","link":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/","title":{"rendered":"Giada Farina &#8211; Le Torte di Giada, Calcinato (BS)"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10683\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/image-4352\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-46.jpeg?fit=532%2C800&amp;ssl=1\" data-orig-size=\"532,800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-46.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-46.jpeg?fit=532%2C800&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10683 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-46-200x300.jpeg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-46.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-46.jpeg?w=532&amp;ssl=1 532w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Giada Farina<\/strong><br \/>\nClasse 1981, \u00e8 stata pioniera del Cake Design in Italia quando, nel 2010, ha aperto a Brescia il primo laboratorio dedicato alle decorazioni in pasta di zucchero, creando torte a piani, monumentali e Wedding Cake con decori artistici di particolare cura e dal grande impatto visivo, frutto del suo innato talento artistico.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10682\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/image-4351\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-45.jpeg?fit=436%2C640&amp;ssl=1\" data-orig-size=\"436,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 7 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1523033130&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.99&quot;,&quot;iso&quot;:&quot;20&quot;,&quot;shutter_speed&quot;:&quot;0.0086206896551724&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-45.jpeg?fit=204%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-45.jpeg?fit=436%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10682 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-45-204x300.jpeg?resize=204%2C300\" alt=\"\" width=\"204\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-45.jpeg?resize=204%2C300&amp;ssl=1 204w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-45.jpeg?w=436&amp;ssl=1 436w\" sizes=\"(max-width: 204px) 100vw, 204px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Dopo il diploma di Maestra D\u2019Arte conseguito nel 2000, Giada ha continuato la sua formazione, frequentando i professionisti della Sugar Art American Style interpretando i loro insegnamenti con geniali tocchi personali.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10684\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/image-4353\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-47.jpeg?fit=1178%2C1280&amp;ssl=1\" data-orig-size=\"1178,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-47.jpeg?fit=276%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-47.jpeg?fit=640%2C696&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10684 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-47-276x300.jpeg?resize=276%2C300\" alt=\"\" width=\"276\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-47.jpeg?resize=276%2C300&amp;ssl=1 276w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-47.jpeg?resize=768%2C834&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-47.jpeg?resize=942%2C1024&amp;ssl=1 942w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-47.jpeg?w=1178&amp;ssl=1 1178w\" sizes=\"(max-width: 276px) 100vw, 276px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Nel 2011 ha poi conseguito il Diploma alla Scuola di cucina CAST Alimenti, che l\u2019ha qualificata pasticciere professionista. Instancabile e attenta alle necessit\u00e0 del mercato, Giada si \u00e8 anche specializzata in corsi di formazione dedicati al senza glutine e al vegan, e collabora attivamente con l\u2019AIC \u2013 Associazione Italiana Celiachia \u2013 e con varie ospitate su Rai 1 a Buono a Sapersi condotto da Elisa Isoardi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10685\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/image-4354\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-48.jpeg?fit=1296%2C2048&amp;ssl=1\" data-orig-size=\"1296,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-48.jpeg?fit=190%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-48.jpeg?fit=640%2C1011&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10685 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-48-190x300.jpeg?resize=190%2C300\" alt=\"\" width=\"190\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-48.jpeg?resize=190%2C300&amp;ssl=1 190w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-48.jpeg?resize=768%2C1214&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-48.jpeg?resize=648%2C1024&amp;ssl=1 648w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-48.jpeg?w=1296&amp;ssl=1 1296w\" sizes=\"(max-width: 190px) 100vw, 190px\" data-recalc-dims=\"1\" \/><br \/>\nNumerosi i personaggi dello spettacolo che hanno ordinato le creazioni eseguite da Giada con il suo staff , da Alvaro Soleir , Rudy Zerby , i Pooh , Del Piero , Belen Rodriguez&#8230;tra cui anche Papa Francesco.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10686\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/image-4355\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-49.jpeg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-49.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-49.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10686 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-49-225x300.jpeg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-49.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-49.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-49.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><br \/>\nCon l\u2019apertura del secondo negozio a Calcinato , diventa a tutti gli effetti il brand &#8220;Le Torte di Giada&#8221;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10687\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/image-4356\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-50.jpeg?fit=760%2C328&amp;ssl=1\" data-orig-size=\"760,328\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-50.jpeg?fit=300%2C129&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-50.jpeg?fit=640%2C276&amp;ssl=1\" class=\"aligncenter wp-image-10687\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-50-300x129.jpeg?resize=250%2C108\" alt=\"\" width=\"250\" height=\"108\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-50.jpeg?resize=300%2C129&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-50.jpeg?w=760&amp;ssl=1 760w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.tortedigiada.com\"><span style=\"color: #0000ff;\"><strong>Le Torte di Giada<\/strong><\/span><\/a><br \/>\nCorso Palestro 36\/E Brescia<br \/>\nVia Petrarca 7 Calcinato (Bs)<br \/>\nTel. 3403745199<\/p>\n<p style=\"text-align: center;\"><a href=\"mailto:info@tortedigiada.com\"><span style=\"color: #0000ff;\">info@tortedigiada.com<\/span><\/a><br \/>\n<a href=\"https:\/\/www.facebook.com\/tortedigiadabrescia\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10098\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/image-4018\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-10098\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2-300x300.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?w=512&amp;ssl=1 512w\" sizes=\"(max-width: 80px) 100vw, 80px\" data-recalc-dims=\"1\" \/><\/a><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10097\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/image-4017\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=2000%2C2000&amp;ssl=1\" data-orig-size=\"2000,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-10097\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1-300x300.png?resize=75%2C75\" alt=\"\" width=\"75\" height=\"75\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1.png?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 75px) 100vw, 75px\" data-recalc-dims=\"1\" \/><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Giada Farina Classe 1981, \u00e8 stata pioniera del Cake Design in Italia quando, nel 2010, ha aperto a Brescia il primo laboratorio dedicato alle decorazioni in pasta di zucchero, creando [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10688,"parent":6441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Giada Farina - Le Torte di Giada, Calcinato (BS) - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giada Farina - Le Torte di Giada, Calcinato (BS) - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"Giada Farina Classe 1981, \u00e8 stata pioniera 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