{"id":6441,"date":"2018-02-16T09:00:48","date_gmt":"2018-02-16T09:00:48","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?page_id=6441"},"modified":"2020-12-02T13:26:02","modified_gmt":"2020-12-02T13:26:02","slug":"chefmaitre-lab","status":"publish","type":"page","link":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/","title":{"rendered":"chef&amp;ma\u00eetre LAB"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<div class=\"row\">\n<div class=\"col-lg-4\"><\/div>\n<div class=\"col-lg-7\" style=\"margin-top: 20px\">\n<p>Sei un&#8217;azienda? Per info<a href=\"mailto:info@chefemaitre.com\"> <span style=\"color: #0000ff\"><strong>info@chefemaitre.com<\/strong><\/span><\/a><\/p>\n<\/div>\n<\/div>\n<!--W4PL_List_8418-->\n<style id=\"w4pl-css-8418\" type=\"text\/css\">.imgChef {position:relative;  z-index:999999 !important;}\r\n.divTrim{z-index:999999 !important;}<\/style>\n<div id=\"w4pl-list-8418\" class=\"w4pl\">\n\t<div id=\"w4pl-inner-8418\" class=\"w4pl-inner\">\n\t\t<div class=\" row row-fluid post-6441 page type-page status-draft has-post-thumbnail hentry\" >\r\n <div class=\"col-lg-11 pull-right\" style=\"padding:0px; margin:0px\">\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-130-300x197.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-alberto-faccani-magnolia-cesenatico-fc\/\" title=\"View Alberto Faccani &#8211; Magnolia, Cesenatico (FC)\">Alberto Faccani &#8211; Magnolia, Cesenatico (FC)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">La cucina, una passione che accompagna Alberto Faccani fin da bambino, e che lo ha portato nel 2005 a festeggiare la Stella Michelin.Da allora Alberto Faccani non ha mai smesso&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-alberto-faccani-magnolia-cesenatico-fc\/\" title=\"Leggi di pi\u00f9... Alberto Faccani &#8211; Magnolia, Cesenatico (FC)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/?page_id=8665\" title=\"View Alessandro Bianchini &#8211; Mantova\">Alessandro Bianchini &#8211; Mantova<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Nasco da una famiglia di ristoratori e albergatori, padre mantovano con tradizioni da ristoratore su Mantova e Valeggio sul Mincio e madre siciliana con alberghi in Marsala. Inizio la mia&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/?page_id=8665\" title=\"Leggi di pi\u00f9... Alessandro Bianchini &#8211; Mantova\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-36-222x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-feo-rumi-restaurant-ascea-marina-sa\/\" title=\"View Alessandro Feo &#8211; Rumi restaurant, Ascea Marina (SA)\">Alessandro Feo &#8211; Rumi restaurant, Ascea Marina (SA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Alessandro Feo Cilentano di nascita, classe \u201985, le mie esperienze lavorative si diffondono un po' su tutto il territorio cilentano, per poi proseguire in alcune zone d\u2019Italia. Attualmente sono in&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-feo-rumi-restaurant-ascea-marina-sa\/\" title=\"Leggi di pi\u00f9... Alessandro Feo &#8211; Rumi restaurant, Ascea Marina (SA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-410-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-narducci-acquolina-the-first-roma\/\" title=\"View Alessandro Narducci &#8211; Acquolina, The First Roma\">Alessandro Narducci &#8211; Acquolina, The First Roma<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">ALESSANDRO NARDUCCI Giovanissimo, romano classe 1989, Alessandro Narducci si avvicina al mondo dell\u2019enogastronomia diplomandosi sommelier professionista all\u2019Associazione Italiana Sommelier. Si schiudono cos\u00ec le porte della grande cucina di Heinz Beck&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-narducci-acquolina-the-first-roma\/\" title=\"Leggi di pi\u00f9... Alessandro Narducci &#8211; Acquolina, The First Roma\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-45-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-panichi-ristorante-larco-bologna\/\" title=\"View Alessandro Panichi &#8211; Ristorante Sotto l\u2019Arco, Bologna\">Alessandro Panichi &#8211; Ristorante Sotto l\u2019Arco, Bologna<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">CHEF ALESSANDRO PANICHI Classe 1978, il pizzo ottocentesco sotto il lampo celeste degli occhi, la divisa immacolata su cui si leggono le lettere nere: Alessandro Panichi. \u00c8 sotto romantiche sembianze&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-panichi-ristorante-larco-bologna\/\" title=\"Leggi di pi\u00f9... Alessandro Panichi &#8211; Ristorante Sotto l\u2019Arco, Bologna\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-62-300x225.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/\" title=\"View Alessandro Parisi &#8211; Filario Hotel &#038; Residences, Lezzeno (CO)\">Alessandro Parisi &#8211; Filario Hotel &#038; Residences, Lezzeno (CO)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Alessandro Parisi, 27 anni, Napoletano. frequento l'istituto alberghiero e sin da subito inizio a lavorare nelle cucine degli alberghi del lungomare napoletano, e in alcune aziende che fanno del catering&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/\" title=\"Leggi di pi\u00f9... Alessandro Parisi &#8211; Filario Hotel &#038; Residences, Lezzeno (CO)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-208-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-rapisarda-numana-an\/\" title=\"View Alessandro Rapisarda &#8211; Numana (AN)\">Alessandro Rapisarda &#8211; Numana (AN)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Alessandro Rapisarda nasce ad Ancona nel 1987. Frequenta gli studi all\u2019Istituto alberghiero di Loreto. Il primo stage in cucina viene svolto da Roberto Fiorini al Saraghino di Numana. Dopo aver&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-rapisarda-numana-an\/\" title=\"Leggi di pi\u00f9... Alessandro Rapisarda &#8211; Numana (AN)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-362-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-uccheddu-torino\/\" title=\"View Alessandro Uccheddu &#8211; Torino\">Alessandro Uccheddu &#8211; Torino<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Lo chef Alessandro Uccheddu \u00e8 nato a San Gavino Monreale un paese in provincia di Cagliari. Studia informatica e durante l\u2019estate fa le stagioni in Liguria. Capisce che la cucina&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-uccheddu-torino\/\" title=\"Leggi di pi\u00f9... Alessandro Uccheddu &#8211; Torino\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-343-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alfonso-saviello\/\" title=\"View Alfonso Saviello &#8211; Salerno\">Alfonso Saviello &#8211; Salerno<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Alfonso Saviello, nato a Battipaglia il 16\/05\/1984. La passione per la pizza \u00e8 nata un po' per caso e un po' per esigenze economiche. Poi pian piano, giorno dopo giorno,&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alfonso-saviello\/\" title=\"Leggi di pi\u00f9... Alfonso Saviello &#8211; Salerno\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-34-218x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-alfredo-iannaccone-zen-food-lab-avellino\/\" title=\"View Alfredo Iannaccone &#8211; Zen Food Lab, Avellino\">Alfredo Iannaccone &#8211; Zen Food Lab, Avellino<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Alfredo Iannaccone Prima una vita nel giornalismo. In giro per il mondo dall\u2019inizio del Duemila a raccontare il grande cuore degli italiani all\u2019estero e il legame con la madrepatria. Giornalista&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-alfredo-iannaccone-zen-food-lab-avellino\/\" title=\"Leggi di pi\u00f9... Alfredo Iannaccone &#8211; Zen Food Lab, Avellino\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-216-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/andrea-becattini-bistrot-mansio-roma\/\" title=\"View Andrea Becattini &#8211; Bistrot Mansio, Roma\">Andrea Becattini &#8211; Bistrot Mansio, Roma<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Andrea Becattini Chef del Bistrot Mansio del Gruppo Tornatora a Roma \u00e8 un giovane e talentuoso, nato sul lungomare di Ostia, che impone un imprinting alla sua cucina dandogli la&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/andrea-becattini-bistrot-mansio-roma\/\" title=\"Leggi di pi\u00f9... Andrea Becattini &#8211; Bistrot Mansio, Roma\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-376-290x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-andrea-fanti-borgo-cadonega-relais-spa-viano-re\/\" title=\"View Andrea Fanti &#8211; Borgo Cadonega relais &#038; SPA, Viano (RE)\">Andrea Fanti &#8211; Borgo Cadonega relais &#038; SPA, Viano (RE)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Andrea Fanti, giovane e brillante chef professionista, nato e cresciuto tra sapori e profumi della buona cucina tosco-laziale. Dopo alcune esperienze lavorative ha deciso di intraprendere un percorso di studi&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-andrea-fanti-borgo-cadonega-relais-spa-viano-re\/\" title=\"Leggi di pi\u00f9... Andrea Fanti &#8211; Borgo Cadonega relais &#038; SPA, Viano (RE)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-168-300x296.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/andrea-morgante-sa-ide-e-sollia-cagliari\/\" title=\"View Andrea Morgante &#8211; Sa ide &#038; S&#8217;ollia, Cagliari\">Andrea Morgante &#8211; Sa ide &#038; S&#8217;ollia, Cagliari<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Lo chef Andrea Morgante nasce a Cagliari, classe 1980. Il suo amore per la cucina inizia da adolescente, tra i fornelli di casa e il sapere culinario delle nonne, e&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/andrea-morgante-sa-ide-e-sollia-cagliari\/\" title=\"Leggi di pi\u00f9... Andrea Morgante &#8211; Sa ide &#038; S&#8217;ollia, Cagliari\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-116-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-angelo-pagliarin-messina\/\" title=\"View Angelo Pagliarin &#8211; Messina\">Angelo Pagliarin &#8211; Messina<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Angelo Pagliarin nato a Messina 06\/08\/1991. Ho cominciato questo lavoro per gioco, da subito mi ha appassionato, cos\u00ec ho frequentato un corso all universit\u00e0 dei Sapori di Perugia, dopodich\u00e9 inizio&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-angelo-pagliarin-messina\/\" title=\"Leggi di pi\u00f9... Angelo Pagliarin &#8211; Messina\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-552-300x125.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/antonio-biafora-biafora-restaurant-san-giovanni-in-fiore-cs\/\" title=\"View Antonio Biafora &#8211; Biafora Restaurant, San Giovanni in Fiore (CS)\">Antonio Biafora &#8211; Biafora Restaurant, San Giovanni in Fiore (CS)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Antonio Biafora nasce a San Giovanni in Fiore, piccolo comune dell\u2019entroterra cosentino sull\u2019altopiano silano, in una famiglia di ristoratori da gi\u00e0 due generazioni che hanno trovato nella gastronomia territoriale motivo&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/antonio-biafora-biafora-restaurant-san-giovanni-in-fiore-cs\/\" title=\"Leggi di pi\u00f9... Antonio Biafora &#8211; Biafora Restaurant, San Giovanni in Fiore (CS)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-70-228x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-antonio-castaldo-napoli\/\" title=\"View Antonio Castaldo &#8211; Napoli\">Antonio Castaldo &#8211; Napoli<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Antonio Castaldo nato ad Acerra un paese della provincia di Napoli, nell'anno 1982. Sin da piccolo ho\u00a0 adorato la cucina e il cucinare \u00e8 sempre stato un bel momento, quando&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-antonio-castaldo-napoli\/\" title=\"Leggi di pi\u00f9... Antonio Castaldo &#8211; Napoli\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-166-199x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-antonio-labriola-roberta-scarpitti-cooklab-italia\/\" title=\"View Antonio Labriola e Roberta Scarpitti &#8211; Cooklab Italia\">Antonio Labriola e Roberta Scarpitti &#8211; Cooklab Italia<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Antonio Labriola \u201cUno psicologo con la testa in cucina\u201d. Mi piace definirmi cosi, le mie due passioni cucina e psicologia ho sempre cercato di farle convivere insieme. Credo che la&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-antonio-labriola-roberta-scarpitti-cooklab-italia\/\" title=\"Leggi di pi\u00f9... Antonio Labriola e Roberta Scarpitti &#8211; Cooklab Italia\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2016\/07\/cropped-piccolo_nero.jpg?fit=150%2C150&amp;ssl=1\" class=\"imgChef\" alt=\"\" use_fallback=\"1\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2016\/07\/cropped-piccolo_nero.jpg?w=248&amp;ssl=1 248w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2016\/07\/cropped-piccolo_nero.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"43\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/cropped-piccolo_nero-jpg\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2016\/07\/cropped-piccolo_nero.jpg?fit=248%2C248&amp;ssl=1\" data-orig-size=\"248,248\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"cropped-piccolo_nero.jpg\" data-image-description=\"&lt;p&gt;http:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2016\/07\/cropped-piccolo_nero.jpg&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2016\/07\/cropped-piccolo_nero.jpg?fit=248%2C248&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2016\/07\/cropped-piccolo_nero.jpg?fit=248%2C248&amp;ssl=1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/appu\/\" title=\"View Appuntamenti\">Appuntamenti<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">[table id=1 \/]<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/appu\/\" title=\"Leggi di pi\u00f9... Appuntamenti\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-1-300x197.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/ardit-curri\/\" title=\"View Ardit Curri &#8211; San Martino 26, San Gimignano (SI)\">Ardit Curri &#8211; San Martino 26, San Gimignano (SI)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Ardit Curri, classe 1987 nato a Tirana. Da padre insegnante e mamma farmacista, ho vissuto in Albania fino ai miei 16 anni, dove gi\u00e0 a 13 lavoravo come cameriere in&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/ardit-curri\/\" title=\"Leggi di pi\u00f9... Ardit Curri &#8211; San Martino 26, San Gimignano (SI)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-146-300x225.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/carlo-de-iacob\/\" title=\"View Carlo De Iacob &#8211; Ficodindia Beach, Otranto (LE)\">Carlo De Iacob &#8211; Ficodindia Beach, Otranto (LE)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Carlo De Iacob, nato a Firenze il 12.06.80 da famiglia di artisti, frequenta l'istituto d'arte, sin da piccolo si dedica alla cucina guardandola come un arte e una passione contaminata&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/carlo-de-iacob\/\" title=\"Leggi di pi\u00f9... Carlo De Iacob &#8211; Ficodindia Beach, Otranto (LE)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-457.jpeg?fit=150%2C100&amp;ssl=1\" class=\"imgChef\" alt=\"\" use_fallback=\"1\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-457.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-457.jpeg?resize=300%2C201&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-457.jpeg?resize=768%2C514&amp;ssl=1 768w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"9023\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/image-3533\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-457.jpeg?fit=960%2C643&amp;ssl=1\" data-orig-size=\"960,643\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-457.jpeg?fit=300%2C201&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-457.jpeg?fit=640%2C429&amp;ssl=1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/\" title=\"View chef&amp;ma\u00eetre LAB\">chef&amp;ma\u00eetre LAB<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Sei un'azienda? Per info info@chefemaitre.com [postlist id=8418] &nbsp;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/\" title=\"Leggi di pi\u00f9... chef&amp;ma\u00eetre LAB\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chisiamo\/\" title=\"View chi siamo\">chi siamo<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Il network nasce da un\u2019idea di Massimiliano De Stefano fondatore di chef&amp;ma\u00eetre, un gruppo facebook con marchio registrato che oggi conta centinaia di migliaia di utenti, con un numero importante&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chisiamo\/\" title=\"Leggi di pi\u00f9... chi siamo\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-105-199x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-claudio-sadler-ristorante-sadler-milano\/\" title=\"View Claudio Sadler &#8211; Ristorante Sadler, Milano\">Claudio Sadler &#8211; Ristorante Sadler, Milano<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Lo chef Claudio Sadler Milanese di nascita e per spirito, classe 1956, Claudio Sadler inizia la sua carriera nella Ristorazione una volta terminati gli studi all'istituto alberghiero aprendo a Pavia&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-claudio-sadler-ristorante-sadler-milano\/\" title=\"Leggi di pi\u00f9... Claudio Sadler &#8211; Ristorante Sadler, Milano\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/contatti\/\" title=\"View Contatti\">Contatti<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">[contact-form-7 id=\"23964\" title=\"Modulo di contatto\"]<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/contatti\/\" title=\"Leggi di pi\u00f9... Contatti\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-121-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-cristoforo-trapani-ristorante-la-magnolia-hotel-byron-forte-dei-marmi-lu\/\" title=\"View Cristoforo Trapani &#8211; Ristorante \u201cLa Magnolia\u201d Hotel Byron, Forte dei Marmi (LU)\">Cristoforo Trapani &#8211; Ristorante \u201cLa Magnolia\u201d Hotel Byron, Forte dei Marmi (LU)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Cristoforo Trapani Un fantasioso incontro tra campania e toscana La biografia di Cristoforo Trapani \u00e8 intrecciata ai sapori e ai colori della sua Campania, precisamente a quelli di Piano di&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-cristoforo-trapani-ristorante-la-magnolia-hotel-byron-forte-dei-marmi-lu\/\" title=\"Leggi di pi\u00f9... Cristoforo Trapani &#8211; Ristorante \u201cLa Magnolia\u201d Hotel Byron, Forte dei Marmi (LU)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-405-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniel-facen-anteprima-chiuduno-bg\/\" title=\"View Daniel Facen &#8211; Anteprima, Chiuduno (BG)\">Daniel Facen &#8211; Anteprima, Chiuduno (BG)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Daniel Facen \u00e8 trentino di Castello Tesino, anche se \u00e8 nato in Svizzera. Pap\u00e0 operaio, mamma cuoca in una casa privata, da lei assorbe le prime competenze di cucina. Si&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniel-facen-anteprima-chiuduno-bg\/\" title=\"Leggi di pi\u00f9... Daniel Facen &#8211; Anteprima, Chiuduno (BG)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-150-298x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniele-ciaccio-assaggia-roma\/\" title=\"View Daniele Ciaccio &#8211; Assaggia Roma\">Daniele Ciaccio &#8211; Assaggia Roma<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Daniele Ciaccio, classe 1982, ama la cura del dettaglio e della materia prima, esalta i profumi che introducono piatti scelti per creare un nuovo incontro tra poesia e palato. Dopo&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniele-ciaccio-assaggia-roma\/\" title=\"Leggi di pi\u00f9... Daniele Ciaccio &#8211; Assaggia Roma\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-139-225x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/daniele-gaudiello-hotel-adler-spa-resort-ortisei-bz\/\" title=\"View Daniele Gaudiello &#8211; Hotel Adler Spa &#038; Resort, Ortisei (BZ)\">Daniele Gaudiello &#8211; Hotel Adler Spa &#038; Resort, Ortisei (BZ)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Daniele Gaudiello classe 1985 beneventano doc,attualmente Sous Chef dell\u2019Hotel Gourmet Adler Spa&amp;Resort di Ortisei. Diplomato presso I.P.S.A.R di Benevento comincia la sua avventura tra i fornelli a Bibione dove, dopo&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/daniele-gaudiello-hotel-adler-spa-resort-ortisei-bz\/\" title=\"Leggi di pi\u00f9... Daniele Gaudiello &#8211; Hotel Adler Spa &#038; Resort, Ortisei (BZ)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-234-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniele-sechi-blu-restaurant-golfo-aranci-ot\/\" title=\"View Daniele Sechi &#8211; Bl\u00fa Restaurant, Golfo Aranci (OT)\">Daniele Sechi &#8211; Bl\u00fa Restaurant, Golfo Aranci (OT)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Classe\u200b \u200b1979\u00a0\u00a0 Dal 2011, Daniele Sechi \u00e8 la testa creativa ed Executive Chef del prestigioso Hotel Gabbiano Azzurro e annesso Bl\u00f9 Restaurant di Golfo Aranci, dirigendo con naturalezza una Brigata&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniele-sechi-blu-restaurant-golfo-aranci-ot\/\" title=\"Leggi di pi\u00f9... Daniele Sechi &#8211; Bl\u00fa Restaurant, Golfo Aranci (OT)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-221-300x169.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/dino-cavallaro\/\" title=\"View Dino Cavallaro &#8211; Pepperoncino&#8217;s, Cir\u00f2 Marina (KR)\">Dino Cavallaro &#8211; Pepperoncino&#8217;s, Cir\u00f2 Marina (KR)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">La pizzeria Pepperoncino\u2019s nasce a Ciro\u2019Marina nel 2015 dalla decennale esperienza nel campo della ristorazione dei proprietari Dino ed Enza Cavallaro. L\u2019impegno e la passione nel nostro lavoro ci permettono&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/dino-cavallaro\/\" title=\"Leggi di pi\u00f9... Dino Cavallaro &#8211; Pepperoncino&#8217;s, Cir\u00f2 Marina (KR)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/02\/giblors.jpg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/divise-chefmaitre\/\" title=\"View Divise Chef&#038;Maitre\">Divise Chef&#038;Maitre<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\"><\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/divise-chefmaitre\/\" title=\"Leggi di pi\u00f9... Divise Chef&#038;Maitre\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-318-271x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/domenico-iavarone-jose-restaurant-torre-del-greco-na\/\" title=\"View Domenico Iavarone &#8211; Jos\u00e8 Restaurant, Torre del Greco (NA)\">Domenico Iavarone &#8211; Jos\u00e8 Restaurant, Torre del Greco (NA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">DOMENICO IAVARONE Domenico Iavarone, 33 anni, originario di Casavatore in provincia di Napoli. Persona trasparente, solare ed estroversa. Inizia il suo percorso professionale all\u2019et\u00e0 di 15 anni e dopo le&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/domenico-iavarone-jose-restaurant-torre-del-greco-na\/\" title=\"Leggi di pi\u00f9... Domenico Iavarone &#8211; Jos\u00e8 Restaurant, Torre del Greco (NA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-458-300x199.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/donato-episcopo\/\" title=\"View Donato Episcopo &#8211; La Corte, Follina (TV)\">Donato Episcopo &#8211; La Corte, Follina (TV)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Donato Episcopo nasce il 15 Dicembre 1973 a Langenthal, in Svizzera ma ancora molto piccolo si trasferisce, naturalmente con la sua famiglia, nella terra di origine dei suoni genitori. Nel&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/donato-episcopo\/\" title=\"Leggi di pi\u00f9... Donato Episcopo &#8211; La Corte, Follina (TV)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-379-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-eduardo-giglio-san-cristoforo-ercolano-na\/\" title=\"View Eduardo Giglio &#8211; Il San Cristoforo, Ercolano (NA)\">Eduardo Giglio &#8211; Il San Cristoforo, Ercolano (NA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Eduardo Giglio Nato a Napoli il 18\/04\/1987, si appassiona a questo lavoro grazie alla famiglia, in particolare al nonno che aveva una piccola trattoria in provincia di napoli. Frequenta l'Istituto&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-eduardo-giglio-san-cristoforo-ercolano-na\/\" title=\"Leggi di pi\u00f9... Eduardo Giglio &#8211; Il San Cristoforo, Ercolano (NA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-84-300x211.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/enrico-mazzaroni-il-tiglio-in-vita-porto-recanati-mc\/\" title=\"View Enrico Mazzaroni &#8211; Il Tiglio in Vita, Porto Recanati (MC)\">Enrico Mazzaroni &#8211; Il Tiglio in Vita, Porto Recanati (MC)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Enrico Mazzaroni, classe 1970, si laurea in giurisprudenza a 29 anni. Dopo aver conseguito il dottorato a Bologna, per motivi personali ritorna nella sua terra e qui decide di ristrutturare&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/enrico-mazzaroni-il-tiglio-in-vita-porto-recanati-mc\/\" title=\"Leggi di pi\u00f9... Enrico Mazzaroni &#8211; Il Tiglio in Vita, Porto Recanati (MC)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-352-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-eugenio-boer-milano\/\" title=\"View Eugenio Boer &#8211; Milano\">Eugenio Boer &#8211; Milano<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Eugenio Jacques Christiaan Boer, classe 1978. Mezzo olandese e mezzo ligure, cresciuto fra Voorburg, Sestri Levante e Palermo, porta nel cuore, e nel piatto, tanto i sapori del Nord quanto&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-eugenio-boer-milano\/\" title=\"Leggi di pi\u00f9... Eugenio Boer &#8211; Milano\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/02\/Eventi2-300x200.jpg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/eventi\/\" title=\"View Eventi\">Eventi<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Eventi... https:\/\/www.chefemaitre.com\/blog\/blog\/category\/eventi\/<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/eventi\/\" title=\"Leggi di pi\u00f9... Eventi\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-303-225x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/fabio-fiorentino\/\" title=\"View Fabio Fiorentino\">Fabio Fiorentino<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Fabio Fiorentino L\u2019arte e la creativit\u00e0 hanno sempre caratterizzato i miei interessi. Musica, fotografia e cibo le mie passioni. Provengo da una famiglia che da generazioni opera nel settore della&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/fabio-fiorentino\/\" title=\"Leggi di pi\u00f9... Fabio Fiorentino\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-93-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-fabio-fiorenza-made-sud-aicurzio-mb\/\" title=\"View Fabio Fiorenza &#8211; Made in Sud, Aicurzio (MB)\">Fabio Fiorenza &#8211; Made in Sud, Aicurzio (MB)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Fabio Fiorenza nasce a Torre Annunziata NA, nel 1974 dai 15 ai 19 anni gi\u00e0 lavora nel mondo della ristorazione in zona Paestum. Il militare lo porter\u00e0 per qualche anno&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-fabio-fiorenza-made-sud-aicurzio-mb\/\" title=\"Leggi di pi\u00f9... Fabio Fiorenza &#8211; Made in Sud, Aicurzio (MB)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/05\/IMG-20170510-WA0067.jpg?fit=113%2C150&amp;ssl=1\" class=\"imgChef\" alt=\"\" use_fallback=\"1\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/05\/IMG-20170510-WA0067.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/05\/IMG-20170510-WA0067.jpg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"(max-width: 113px) 100vw, 113px\" data-attachment-id=\"1111\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/img-20170510-wa0067\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/05\/IMG-20170510-WA0067.jpg?fit=720%2C960&amp;ssl=1\" data-orig-size=\"720,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG-20170510-WA0067\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/05\/IMG-20170510-WA0067.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/05\/IMG-20170510-WA0067.jpg?fit=640%2C853&amp;ssl=1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/facce-da-taste\/\" title=\"View Facce da Taste\">Facce da Taste<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">[gallery type=\"rectangular\" ids=\"1120,895,927,928,986,985,984,983,982,987,988,989,990,991,996,995,994,993,992,997,998,999,1000,1001,1006,1005,1004,1003,1002,1007,1008,1009,1209,1010,1011,1012,1013,1014,1016,1017,1018,1019,1020,1021,1022,1023,1024,1025,1026,1027,1028,1029,1030,1031,1032,1033,1034,1035,1036,1037,1038,1039,1040,1041,1042,1043,1044,1045,1046,1047,1048,1049,1050,1051,1052,1053,1054,1055,1056,1057,1058,1059,1060,1061,1062,1063,1064,1065,1066,1067,1068,1069,1070,1071,1072,1073,1074,1075,1076,1077,1078,1079,1080,1081,1082,1083,1084,1085,1086,1087,1088,1089,1090,1091,1092,1093,1094,1095,1096,1097,1098,1099,1100,1101,1102,1103,1104,1105,1106,1107,1108,1109,1110,1111,1127,1128,1129,1130,1131,1132,1133,1134,1135,1136,1137,1138,1139,1140,1141,1142,1143,1144,1145,1146,1147,1148,1149,1150,1151,1152,1153,1154,1155,1156,1157,1158,1159,1160,1161,1162,1163,1164,1165,1166,1167,1168,1169,1170,1171,1172,1173,1174,1175,1176,1177,1178,1179,1180,1181,1182,1183,1184,1185,1186,1187,1188,1189,1190,1191,1192,1193,1194,1195,1196,1197,1198,1199,1200,1201,1202,1203,1204,1205,1206,1210\"]<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/facce-da-taste\/\" title=\"Leggi di pi\u00f9... Facce da Taste\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-200-290x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-felice-lo-basso-felix-lo-basso-restaurant-milano\/\" title=\"View Felice Lo Basso &#8211; Felix Lo Basso Restaurant, Milano\">Felice Lo Basso &#8211; Felix Lo Basso Restaurant, Milano<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Felice Lo Basso nasce a Molfetta nel 1973 e compie il suo apprendistato in grandi ristoranti gourmet in Italia e all\u2019estero. Nel 2011 viene insignito della prestigiosa stella Michelin. Dotato&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-felice-lo-basso-felix-lo-basso-restaurant-milano\/\" title=\"Leggi di pi\u00f9... Felice Lo Basso &#8211; Felix Lo Basso Restaurant, Milano\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-482-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/felice-sgarra-umami-andria-bt\/\" title=\"View Felice Sgarra &#8211; Umami, Andria (BT)\">Felice Sgarra &#8211; Umami, Andria (BT)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Felice Sgarra: biografia Chef patron dell\u2019Umami di Andria, Puglia, dal 2011: una stella Michelin conquistata per il 2014 e riconfermata negli anni seguenti. Felice \u00e8 nato ad Andria nel 1982&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/felice-sgarra-umami-andria-bt\/\" title=\"Leggi di pi\u00f9... Felice Sgarra &#8211; Umami, Andria (BT)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-151-225x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-feto-alisani-royal-luxury-gourmet\/\" title=\"View Feto Alisani &#8211; Royal Luxury Gourmet\">Feto Alisani &#8211; Royal Luxury Gourmet<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Sono Feto Alisani, Executive Chef e consulente alberghiero, ho fondato Royal Luxury Gourmet assieme ai miei pi\u00f9 stretti collaboratori per aiutare imprenditori, operatori della ristorazione, proprietari di bar, Pub, pizzerie&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-feto-alisani-royal-luxury-gourmet\/\" title=\"Leggi di pi\u00f9... Feto Alisani &#8211; Royal Luxury Gourmet\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-349-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/\" title=\"View Flavia Marrone &#8211; La Forchetta Bistrot, Perugia\">Flavia Marrone &#8211; La Forchetta Bistrot, Perugia<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Flavia Marrone Sono nata a Palermo nel 1978. Diploma di liceo classico e poi ho frequentato la facolt\u00e0 di scienze motorie. Nulla a che vedere con la cucina, sembrerebbe, ma&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/flavia-marrone-la-forchetta-bistrot-perugia\/\" title=\"Leggi di pi\u00f9... Flavia Marrone &#8211; La Forchetta Bistrot, Perugia\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-425-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-francesco-franzese-roji-nola-na\/\" title=\"View Francesco Franzese &#8211; Roji di Nola (NA)\">Francesco Franzese &#8211; Roji di Nola (NA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Chef Francesco Franzese, nato a Saviano in provincia di Napoli, classe '89 , ha lavorato in Francia da Robuchon e in Italia al Four Season e al Capri Palace .&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-francesco-franzese-roji-nola-na\/\" title=\"Leggi di pi\u00f9... Francesco Franzese &#8211; Roji di Nola (NA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-111-225x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-francesco-luigi-carusi-lantico-mulino-pandolfo-carrara-ms\/\" title=\"View Francesco Luigi Carusi &#8211; L&#8217;Antico Mulino Pandolfo, Carrara (MS)\">Francesco Luigi Carusi &#8211; L&#8217;Antico Mulino Pandolfo, Carrara (MS)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Francesco Luigi Carusi classe 94, trafficante di pasta madre (mi piace definirmi cos\u00ec in quanto,applicando quest'ultima, lavoro con ogni tipo di prodotto da forno) lavoro presso il Panificio di famiglia&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-francesco-luigi-carusi-lantico-mulino-pandolfo-carrara-ms\/\" title=\"Leggi di pi\u00f9... Francesco Luigi Carusi &#8211; L&#8217;Antico Mulino Pandolfo, Carrara (MS)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-142-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-francesco-palombo-sfumature-gourmet-cassino-fr\/\" title=\"View Francesco Palombo &#8211; Sfumature Gourmet, Cassino (FR)\">Francesco Palombo &#8211; Sfumature Gourmet, Cassino (FR)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Fracesco Palombo classe 1985, fondatore di Sfumature Gourmet e mente creativa del team. La passione di Francesco per la cucina si sviluppa fin da bambino giocando tra i fornelli di&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-francesco-palombo-sfumature-gourmet-cassino-fr\/\" title=\"Leggi di pi\u00f9... Francesco Palombo &#8211; Sfumature Gourmet, Cassino (FR)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-90-300x199.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/francesco-soletti-kitchen-restaurant-como\/\" title=\"View Francesco Soletti &#8211; Kitchen Restaurant, Como\">Francesco Soletti &#8211; Kitchen Restaurant, Como<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Dal 2017 alla guida del Kitchen, Francesco Soletti, giovane chef pieno di talento ed entusiasmo che attraverso la cucina trasmette la sua filosofia di vita e racconta il suo percorso&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/francesco-soletti-kitchen-restaurant-como\/\" title=\"Leggi di pi\u00f9... Francesco Soletti &#8211; Kitchen Restaurant, Como\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-376-242x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-franco-marino\/\" title=\"View Franco Marino\">Franco Marino<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Franco Marino anni 32,\u00a0 di origini campane, ha iniziato ha cucinare per la prima volta all 'et\u00e0 di 6 anni con sua nonna e gi\u00e0 li aveva capito come fosse&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-franco-marino\/\" title=\"Leggi di pi\u00f9... Franco Marino\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/\" title=\"View Gennaro Battiloro &#8211; Battil&#8217;oro, Querceta (LU)\">Gennaro Battiloro &#8211; Battil&#8217;oro, Querceta (LU)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Gennaro Battiloro Frequento l'istituto alberghiero e a 18 anni inizio a lavorare nella pizzeria da mio zio a Torre Del Greco , imparo le basi e le impostazioni. Da li&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/\" title=\"Leggi di pi\u00f9... Gennaro Battiloro &#8211; Battil&#8217;oro, Querceta (LU)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-46-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/\" title=\"View Giada Farina &#8211; Le Torte di Giada, Calcinato (BS)\">Giada Farina &#8211; Le Torte di Giada, Calcinato (BS)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Giada Farina Classe 1981, \u00e8 stata pioniera del Cake Design in Italia quando, nel 2010, ha aperto a Brescia il primo laboratorio dedicato alle decorazioni in pasta di zucchero, creando&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giada-farina-le-torte-giada-calcinato-bs\/\" title=\"Leggi di pi\u00f9... Giada Farina &#8211; Le Torte di Giada, Calcinato (BS)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-159-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giangi-de-masi-gola-pizza-gourmet-lucera-fg\/\" title=\"View Giangi De Masi &#8211; Gola Pizza Gourmet, Lucera (FG)\">Giangi De Masi &#8211; Gola Pizza Gourmet, Lucera (FG)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Giangi De Masi, nato a Lucera (Fg) il 14 Maggio 1975 e residente a Lucera. Dopo varie esperienze lavorative a gennaio 2016 diventa pizzaiolo professionista conseguendo il primo doploma ufficiale.&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giangi-de-masi-gola-pizza-gourmet-lucera-fg\/\" title=\"Leggi di pi\u00f9... Giangi De Masi &#8211; Gola Pizza Gourmet, Lucera (FG)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-422-300x163.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/\" title=\"View Giovanni De Vivo &#8211; Il Mosaico, Ischia (NA)\">Giovanni De Vivo &#8211; Il Mosaico, Ischia (NA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">L\u2019Executive Chef Giovanni De Vivo, classe 1973, nato pasticciere, gi\u00e0 stella Michelin nel 2013, l\u2019ha riconfermata nel 2015 come executive chef. Sono partito dalle tradizioni della mia famiglia per costruire&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/\" title=\"Leggi di pi\u00f9... Giovanni De Vivo &#8211; Il Mosaico, Ischia (NA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-43-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giovanni-giammarino\/\" title=\"View Giovanni Giammarino &#8211; Caviar Kaspia Roma &#8211; The Rooms of Rome, Roma\">Giovanni Giammarino &#8211; Caviar Kaspia Roma &#8211; The Rooms of Rome, Roma<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Giovanni Giammarino, romano, si \u00e8 fornato con Heinz Beck presso La Pergola del Rome Cavalieri. Dopo diverse e importanti esperienze in Italia e all'estero ha iniziato a dirigere cucine di&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/giovanni-giammarino\/\" title=\"Leggi di pi\u00f9... Giovanni Giammarino &#8211; Caviar Kaspia Roma &#8211; The Rooms of Rome, Roma\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-37-300x193.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-santoro-shalai-resort-linguaglossa-ct\/\" title=\"View Giovanni Santoro &#8211; Shalai Resort, Linguaglossa (CT)\">Giovanni Santoro &#8211; Shalai Resort, Linguaglossa (CT)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Chef Giovanni Santoro Mi chiamo Giovanni, nativo di Linguaglossa, classe 1983. Sin da bambino, ho sempre avuto la passione per la cucina proprio guardando mia madre e mia nonna dedite&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-santoro-shalai-resort-linguaglossa-ct\/\" title=\"Leggi di pi\u00f9... Giovanni Santoro &#8211; Shalai Resort, Linguaglossa (CT)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/biuso-300x200.jpg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giuseppe-biuso-ristorante-cappero-therasia-resort-vulcano-isole-eolie\/\" title=\"View Giuseppe Biuso &#8211; Ristorante Il Cappero, Therasia Resort Vulcano, Isole Eolie\">Giuseppe Biuso &#8211; Ristorante Il Cappero, Therasia Resort Vulcano, Isole Eolie<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Giuseppe Biuso, classe 1988, \u00e8 l\u2019Executive Chef del Therasia Resort di Vulcano, nonch\u00e9 responsabile del ristorante \u201cIl Cappero\u201d che proprio l\u2019anno scorso ha riconfermato la stella Michelin, coronando cos\u00ec il&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giuseppe-biuso-ristorante-cappero-therasia-resort-vulcano-isole-eolie\/\" title=\"Leggi di pi\u00f9... Giuseppe Biuso &#8211; Ristorante Il Cappero, Therasia Resort Vulcano, Isole Eolie\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-50-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giuseppe-mancino-piccolo-principe-viareggio-lu\/\" title=\"View Giuseppe Mancino &#8211; Piccolo Principe, Viareggio (LU)\">Giuseppe Mancino &#8211; Piccolo Principe, Viareggio (LU)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Giuseppe Mancino nasce a Sarno (Sa) nel 1981. Dopo aver frequentato la Scuola Alberghiera di Salerno, inizia l'attivit\u00e0 professionale in prestigiosi alberghi e ristoranti, fino ad approdare nel 2005 al&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giuseppe-mancino-piccolo-principe-viareggio-lu\/\" title=\"Leggi di pi\u00f9... Giuseppe Mancino &#8211; Piccolo Principe, Viareggio (LU)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/MAC7121-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giuseppe-molaro-heinz-beck-tokyo\/\" title=\"View Giuseppe Molaro &#8211; Heinz Beck Tokyo\">Giuseppe Molaro &#8211; Heinz Beck Tokyo<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Giuseppe Molaro, nato a Napoli il 26\/11\/86. Mosso sin da subito dalla passione ha conseguito il diploma alla scuola alberghiera IPSSAR De Medici di Ottaviano (NA) . Ha iniziato con&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giuseppe-molaro-heinz-beck-tokyo\/\" title=\"Leggi di pi\u00f9... Giuseppe Molaro &#8211; Heinz Beck Tokyo\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/?page_id=1260\" title=\"View google72ca9cef53352137.html\">google72ca9cef53352137.html<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\"><\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/?page_id=1260\" title=\"Leggi di pi\u00f9... google72ca9cef53352137.html\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/02\/alice.jpg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/i-nostri-partner\/\" title=\"View I nostri Partner\">I nostri Partner<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\"><\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/i-nostri-partner\/\" title=\"Leggi di pi\u00f9... I nostri Partner\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/informativa-cookie-policy\/\" title=\"View Informativa e Cookie Policy\">Informativa e Cookie Policy<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Per accedere immediatamente alla cookie policy cliccare qui Questa informativa \u00e8 redatta e personalizzata per i visitatori del sito web www.chefemaitre.com\/blog Informiamo che, per fornire un servizio completo il nostro&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/informativa-cookie-policy\/\" title=\"Leggi di pi\u00f9... Informativa e Cookie Policy\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/invia-la-tua-ricettta-chefmaitre\/\" title=\"View Invia la tua ricetta a chef&#038;maitre\">Invia la tua ricetta a chef&#038;maitre<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Ciao, qui puoi inviare la tua ricetta con il procedimento, semplicemente compilando i campi richiesti. Il nostro staff valuter\u00e0 la tua ricetta ed eventualmente verr\u00e0 inserita in uno dei nostri&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/invia-la-tua-ricettta-chefmaitre\/\" title=\"Leggi di pi\u00f9... Invia la tua ricetta a chef&#038;maitre\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/le-recensioni-di-chef-maitre\/\" title=\"View Invia una recensione\">Invia una recensione<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Uno spazio dedicato ai sapori e gusti prediletti da chef&amp;ma\u00eetre: una scelta tra le recensioni pi\u00f9 quotate per aspetto, completezza descrittiva e perch\u00e8 no ... per l'innovazione del palato con&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/le-recensioni-di-chef-maitre\/\" title=\"Leggi di pi\u00f9... Invia una recensione\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-8-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-irina-steccanella-agriturismo-mastrosasso-savigno-bo\/\" title=\"View Irina Steccanella &#8211; Agriturismo Mastrosasso, Savigno (BO)\">Irina Steccanella &#8211; Agriturismo Mastrosasso, Savigno (BO)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Irina Steccanella Nata a Sassuolo (MO) il 16 Marzo 1979. Frequenta l\u2019Istituto Alberghiero Bartolomeo Scappi a Castel San Pietro Terme (BO). Dopo aver conseguito il diploma inizia a lavorare in&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-irina-steccanella-agriturismo-mastrosasso-savigno-bo\/\" title=\"Leggi di pi\u00f9... Irina Steccanella &#8211; Agriturismo Mastrosasso, Savigno (BO)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152-241x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/\" title=\"View Isa Mazzocchi &#8211; La Palta, Borgonovo Val Tidone (PC)\">Isa Mazzocchi &#8211; La Palta, Borgonovo Val Tidone (PC)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Isa Mazzocchi nasce a Borgonovo Val Tidone (PC) il 28 febbraio 1968. Dopo il diploma alla Scuola Alberghiera \u201cMagnaghi\u201d di Salsomaggiore Maggiore Terme (PR), lavora per due anni a fianco&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/\" title=\"Leggi di pi\u00f9... Isa Mazzocchi &#8211; La Palta, Borgonovo Val Tidone (PC)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-411-300x166.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-ivan-tronci\/\" title=\"View Ivan Tronci\">Ivan Tronci<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Ivan Tronci, lo chef giramondo Nel mosaico della Cattedrale di Otranto, al vertice dell'Albero della vita, subito dopo la scena del peccato originale, \u00e8 collocato il cosiddetto Ciclo dei Mesi,&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-ivan-tronci\/\" title=\"Leggi di pi\u00f9... Ivan Tronci\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/unnamed-300x169.jpg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/?page_id=1551\" title=\"View Privato: La Classifica dei rubini di chef&#038;ma\u00eetre\">Privato: La Classifica dei rubini di chef&#038;ma\u00eetre<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">I rubini di chef&amp;ma\u00eetre sono premi che vengono assegnati simbolicamente a tutti i professionisti\u00a0e appassionati. Un'iniziativa che intende dare visibilit\u00e0 a tutti coloro che partecipano. Qui di seguito troverete una&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/?page_id=1551\" title=\"Leggi di pi\u00f9... Privato: La Classifica dei rubini di chef&#038;ma\u00eetre\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-102-300x184.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/lazzaro-fattoruso-operaviva-parma\/\" title=\"View Lazzaro Fattoruso &#8211; Opera Viva, Parma\">Lazzaro Fattoruso &#8211; Opera Viva, Parma<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Nato a scafati (Sa) il 10 settembre 1981. Lazzaro Fattoruso ha frequentato l\u2019alberghiero I. Cavalcanti a Napoli e si \u00e8 poi diplomato al Magnaghi di Salsomaggiore. Le sue esperienze lavorative&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/lazzaro-fattoruso-operaviva-parma\/\" title=\"Leggi di pi\u00f9... Lazzaro Fattoruso &#8211; Opera Viva, Parma\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/articoli\/\" title=\"View Le Interviste\">Le Interviste<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">[embed height=\"560\" width=\"315\" src=\"http:\/\/www.chefemaitre.com\/blog\/blog\/category\/interviste-agli-chef\/\"]<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/articoli\/\" title=\"Leggi di pi\u00f9... Le Interviste\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/riggi-300x158.jpg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/loghiaziende\/\" title=\"View LoghiAziende\">LoghiAziende<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">IMMAGINE IMMAGINE IMMAGINE [fbcomments url=\"http:\/\/peadig.com\/wordpress-plugins\/facebook-comments\/\" width=\"375\" count=\"off\" num=\"3\" countmsg=\"wonderful comments!\"]<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/loghiaziende\/\" title=\"Leggi di pi\u00f9... LoghiAziende\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/luca-2-300x204.jpg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/\" title=\"View Luca Giannone &#8211; Al Gal\u00f9, Scicli (RG)\">Luca Giannone &#8211; Al Gal\u00f9, Scicli (RG)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Luca Giannone, chef dall'estro travolgente, vanta 22 anni di esperienza in cucine italiane e all\u2019estero. Figlio di un pap\u00e0 cameriere, il piccolo Luca impara a seguirne le orme fino a&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luca-giannone-al-galu-scicli-rg\/\" title=\"Leggi di pi\u00f9... Luca Giannone &#8211; Al Gal\u00f9, Scicli (RG)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-67-225x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-luca-lagna-dolcevita-gallipoli-le\/\" title=\"View Luca Lagna &#8211; DolceVita Restaurant di Gallipoli (LE)\">Luca Lagna &#8211; DolceVita Restaurant di Gallipoli (LE)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Luca Lagna nasce il 1 maggio 1985 a Galatina, in provincia di Lecce, culla di grande tradizione culinaria a cui si appassiona fin da bambino grazie all\u2019esempio delle nonne e&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-luca-lagna-dolcevita-gallipoli-le\/\" title=\"Leggi di pi\u00f9... Luca Lagna &#8211; DolceVita Restaurant di Gallipoli (LE)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-74-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luciano-villani\/\" title=\"View Luciano Villani &#8211; La Locanda del Borgo, Telese Terme (BN)\">Luciano Villani &#8211; La Locanda del Borgo, Telese Terme (BN)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Luciano Villani Diploma alberghiero, classe '83, Luciano Villani compie i primi passi della propria carriera presso gli hotel Royal ed Esplanade di Ravenna, nonch\u00e9 all\u2019Osteria la Sburgnaza di Forl\u00ec. Nel&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/luciano-villani\/\" title=\"Leggi di pi\u00f9... Luciano Villani &#8211; La Locanda del Borgo, Telese Terme (BN)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-125-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-luigi-coppola-tenuta-duca-marigliano-boutique-hotel-paestum-sa\/\" title=\"View Luigi Coppola &#8211; Tenuta Duca Marigliano Boutique Hotel, Paestum (SA)\">Luigi Coppola &#8211; Tenuta Duca Marigliano Boutique Hotel, Paestum (SA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">La Tenuta Duca Marigliano Boutique Hotel, ospita il ristorante Casa Coloni. Lo Chef Luigi Coppola, porta in tavola piatti della tradizione rivisitati quotidianamente in chiave gourmet. Grande attenzione \u00e8 data&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-luigi-coppola-tenuta-duca-marigliano-boutique-hotel-paestum-sa\/\" title=\"Leggi di pi\u00f9... Luigi Coppola &#8211; Tenuta Duca Marigliano Boutique Hotel, Paestum (SA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-208-300x190.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-luigi-tramontano-ristorante-la-serra-le-agavi-hotel-positano-sa\/\" title=\"View Luigi Tramontano &#8211; Ristorante La Serra, Le Agavi Hotel a Positano (SA)\">Luigi Tramontano &#8211; Ristorante La Serra, Le Agavi Hotel a Positano (SA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Luigi Tramontano \u00e8 figlio d\u2019arte anche il pap\u00e0 Antonio \u00e8 chef ed \u00e8 lui che lo ha guidato da subito ad esperienze formative di rilievo tra le quali merita di&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-luigi-tramontano-ristorante-la-serra-le-agavi-hotel-positano-sa\/\" title=\"Leggi di pi\u00f9... Luigi Tramontano &#8211; Ristorante La Serra, Le Agavi Hotel a Positano (SA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22-300x225.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-marco-cahssai-atman-villa-rospigliosi-lamporecchio-pt\/\" title=\"View Marco Cahssai &#8211; Atman a Villa Rospigliosi, Lamporecchio (PT)\">Marco Cahssai &#8211; Atman a Villa Rospigliosi, Lamporecchio (PT)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Lo chef Marco Cahssai nasce a Roma il 21 luglio 1982, ma alla tenera et\u00e0 di tre anni si trasferisce in una zona costiera non lontana dalla Capitale, dove inizia&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-marco-cahssai-atman-villa-rospigliosi-lamporecchio-pt\/\" title=\"Leggi di pi\u00f9... Marco Cahssai &#8211; Atman a Villa Rospigliosi, Lamporecchio (PT)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-58-300x252.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-maria-cicorella-pasha-conversano-ba\/\" title=\"View Maria Cicorella &#8211; Pash\u00e0, Conversano (BA)\">Maria Cicorella &#8211; Pash\u00e0, Conversano (BA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">La cucina della Chef Maria Cicorella rielabora i gusti della tradizione pugliese, partendo da materie prime eccellenti selezionate dal nostro territorio. Sapori equilibrati e decisi, cotture creative e sapienti, gastronomia&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-maria-cicorella-pasha-conversano-ba\/\" title=\"Leggi di pi\u00f9... Maria Cicorella &#8211; Pash\u00e0, Conversano (BA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-185-300x199.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-maria-grazia-soncini-la-capanna-eraclio-codigoro-fe\/\" title=\"View Maria Grazia Soncini &#8211; La Capanna di Eraclio,  Codigoro (FE)\">Maria Grazia Soncini &#8211; La Capanna di Eraclio,  Codigoro (FE)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">In un posto che ha del metafisico si cucinano piatti d\u2019altri tempi, con una \u2018Grazia\u2019 ed un\u2019attenzione d\u2019impronta moderna. Siamo a Ponte Vicini nei pressi di Codigoro, al Ristorante La&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-maria-grazia-soncini-la-capanna-eraclio-codigoro-fe\/\" title=\"Leggi di pi\u00f9... Maria Grazia Soncini &#8211; La Capanna di Eraclio,  Codigoro (FE)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-133-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/mantarro\/\" title=\"View Massimo Mantarro &#8211; Principe Cerami, Taormina (ME)\">Massimo Mantarro &#8211; Principe Cerami, Taormina (ME)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Massimo Mantarro Siciliano di Caltabiano, in provincia di Catania, classe 1971, si diploma alla scuola alberghiera di Giarre. Successive esperienze significative nella sua formazione di cuoco sono quelle presso l'Etoile&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/mantarro\/\" title=\"Leggi di pi\u00f9... Massimo Mantarro &#8211; Principe Cerami, Taormina (ME)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-118-225x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-massimo-sgobba-veratour\/\" title=\"View Massimo Sgobba &#8211; Veratour\">Massimo Sgobba &#8211; Veratour<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Sono il responsabile ristorazione - corporate chef dei 40 villaggi Veratour in tutto il mondo . Sono Pugliese di Castellana Grotte , 38 anni, in realt\u00e0 un autentico cittadino del&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-massimo-sgobba-veratour\/\" title=\"Leggi di pi\u00f9... Massimo Sgobba &#8211; Veratour\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-84-300x220.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-matteo-la-spada-lorso-messina\/\" title=\"View Matteo La Spada &#8211; L&#8217;Orso, Messina\">Matteo La Spada &#8211; L&#8217;Orso, Messina<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Pizzaiolo con un ventennio di esperienza alle spalle, Matteo La Spada svolge il suo lavoro, da tre anni, con passione e grande professionalit\u00e0 al ristorante pizzeria l\u2019Orso di Messina. Il&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-matteo-la-spada-lorso-messina\/\" title=\"Leggi di pi\u00f9... Matteo La Spada &#8211; L&#8217;Orso, Messina\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-135-242x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-matteo-marzo-panificio-pasticceria-marzo-venaus-to\/\" title=\"View Matteo Marzo &#8211; Panificio Pasticceria Marzo, Venaus (TO)\">Matteo Marzo &#8211; Panificio Pasticceria Marzo, Venaus (TO)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Marzo Matteo Figlio e nipote d'arte, tramando da tre generazioni i segreti e la passione verso il lavoro pi\u00f9 bello del mondo, quello del Fornaio. All'et\u00e0 di 18 anni, ,&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-matteo-marzo-panificio-pasticceria-marzo-venaus-to\/\" title=\"Leggi di pi\u00f9... Matteo Marzo &#8211; Panificio Pasticceria Marzo, Venaus (TO)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/?page_id=823\" title=\"View Modulo d&#8217;iscrizione al blog di chef&#038;maitre\">Modulo d&#8217;iscrizione al blog di chef&#038;maitre<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">[nm-wp-registration]<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/?page_id=823\" title=\"Leggi di pi\u00f9... Modulo d&#8217;iscrizione al blog di chef&#038;maitre\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-75-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-nando-melileo-emozionando-salerno\/\" title=\"View Nando Melileo &#8211; Emozionando, Salerno\">Nando Melileo &#8211; Emozionando, Salerno<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Nando Melileo La mia storia nel mondo dell'arte culinaria ha inizio prestissimo: nasce subito in me l\u2019amore per i fornelli e le mie origini elvetiche, in tal senso, hanno rappresentato&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-nando-melileo-emozionando-salerno\/\" title=\"Leggi di pi\u00f9... Nando Melileo &#8211; Emozionando, Salerno\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468-223x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/\" title=\"View Nicola Gronchi &#8211; Bistrot, Forte dei Marmi (LU)\">Nicola Gronchi &#8211; Bistrot, Forte dei Marmi (LU)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">NICOLA GRONCHI Attualmente Chef \u201cStella Michelin\u201d del Ristorante Bistrot di Forte dei Marmi, locale storico dell\u2019intera Versilia e punto di forza del \u201cBien Vivre\u201d di Forte dei Marmi. Di propriet\u00e0&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/\" title=\"Leggi di pi\u00f9... Nicola Gronchi &#8211; Bistrot, Forte dei Marmi (LU)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-philippe-leveille-miramonti-laltro-concesio-bs\/\" title=\"View Philippe L\u00e9veill\u00e9 &#8211; Miramonti l\u2019Altro, Concesio (BS)\">Philippe L\u00e9veill\u00e9 &#8211; Miramonti l\u2019Altro, Concesio (BS)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">PHILIPPE L\u00c9VEILL\u00c9 \u00c8 un\u2019ambasciata della grande cuisine in Italia il Miramonti l\u2019Altro, ristorante di chi pensa che la dieta \u00e8 rimandata al domani, il burro \u00e8 una roba bretone e&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-philippe-leveille-miramonti-laltro-concesio-bs\/\" title=\"Leggi di pi\u00f9... Philippe L\u00e9veill\u00e9 &#8211; Miramonti l\u2019Altro, Concesio (BS)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-195-300x203.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-pierfranco-ferrara-faro-capo-dorso-maiori-sa\/\" title=\"View Pierfranco Ferrara &#8211; Il Faro di Capo d&#8217;Orso, Maiori (SA)\">Pierfranco Ferrara &#8211; Il Faro di Capo d&#8217;Orso, Maiori (SA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Pierfranco Ferrara A mio avviso per fare una grande cucina bisogna prima amare questo lavoro con sacrifici, dedizione e seriet\u00e0 . Gli anni che ho vissuto in Francia sono stati&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-pierfranco-ferrara-faro-capo-dorso-maiori-sa\/\" title=\"Leggi di pi\u00f9... Pierfranco Ferrara &#8211; Il Faro di Capo d&#8217;Orso, Maiori (SA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-133-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-pietro-dagostino-la-capinera-taormina\/\" title=\"View Pietro D&#8217;Agostino &#8211; La Capinera, Taormina (Me)\">Pietro D&#8217;Agostino &#8211; La Capinera, Taormina (Me)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Pietro D\u2019Agostino, classe \u201972, \u00e8 nato a Taormina e l\u00ec ha cominciato a frequentare l\u2019accademia culinaria. Volato a Londra a 21 anni, gli si sono subito spalancate le porte dell\u2019Hyde&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-pietro-dagostino-la-capinera-taormina\/\" title=\"Leggi di pi\u00f9... Pietro D&#8217;Agostino &#8211; La Capinera, Taormina (Me)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-64-300x225.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/pietro-damico-e-elena-secri-divina-vietri-pizzeria-marinara-vietri-sul-mare-sa\/\" title=\"View Pietro D&#8217;Amico e Elena Secrii &#8211; Divina Vietri, Vietri Sul Mare (SA)\">Pietro D&#8217;Amico e Elena Secrii &#8211; Divina Vietri, Vietri Sul Mare (SA)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Pietro D'Amico nasce ed opera a Vietri sul mare, primo paesino della Costa d'Amalfi. Sin da piccolo ha coltivato una spiccata passione per la verace pizza napoletana, finch\u00e8 un giorno&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/pietro-damico-e-elena-secri-divina-vietri-pizzeria-marinara-vietri-sul-mare-sa\/\" title=\"Leggi di pi\u00f9... Pietro D&#8217;Amico e Elena Secrii &#8211; Divina Vietri, Vietri Sul Mare (SA)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/prova\/\" title=\"View Prova\">Prova<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Pagina di prova Bla Bal Bla [display-posts tag=\"michelin\" image_size=\"thumbnail\" wrapper=\"div\" include_excerpt=\"true\" excerpt_length=\"20\" excerpt_more=\" ... \"]<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/prova\/\" title=\"Leggi di pi\u00f9... Prova\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-137-300x200.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-raffaele-de-mase-flora-restaurant-roma\/\" title=\"View Raffaele de Mase &#8211; Flora Restaurant, Roma\">Raffaele de Mase &#8211; Flora Restaurant, Roma<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Raffaele de Mase Nato a Napoli il 23 ottobre del 1981,ha conseguito l\u2019attestato di cucina presso l\u2019istituto alberghiero I Cavalcanti di Napoli in via Manzoni nel 1999. Inizia la sua&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-raffaele-de-mase-flora-restaurant-roma\/\" title=\"Leggi di pi\u00f9... Raffaele de Mase &#8211; Flora Restaurant, Roma\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/02\/recensioni-sui-ristoranti-sbarcano-su-Facebook-300x168.jpg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/recensioni\/\" title=\"View Recensioni\">Recensioni<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Recensioni.. .<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/recensioni\/\" title=\"Leggi di pi\u00f9... Recensioni\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-399-300x193.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-riccardo-ferrero-camillas-kitchen-torino\/\" title=\"View Riccardo Ferrero &#8211; Camilla&#8217;s Kitchen, Torino\">Riccardo Ferrero &#8211; Camilla&#8217;s Kitchen, Torino<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Riccardo Ferrero, piemontese, legato alla cucina di territorio e tradizione, rivisitata sempre con rispettosa creativit\u00e0. Diplomato all'alberghiero di Finale Ligure negli anni '90, tra il '99 e il 2012 ha&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-riccardo-ferrero-camillas-kitchen-torino\/\" title=\"Leggi di pi\u00f9... Riccardo Ferrero &#8211; Camilla&#8217;s Kitchen, Torino\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-71-300x202.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/salvatore-buttice-ristorante-moro-monza-mb\/\" title=\"View Salvatore Buttic\u00e8 &#8211; Il Moro, Monza (MB)\">Salvatore Buttic\u00e8 &#8211; Il Moro, Monza (MB)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Salvatore Buttic\u00e8 Inizia la carriera nel 1993 ad Agrigento dove pur a giovane et\u00e0 contribuisce nella gestione del primo ristorante della famiglia. Dal 1996 collabora con la famiglia Bertin, nota&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/salvatore-buttice-ristorante-moro-monza-mb\/\" title=\"Leggi di pi\u00f9... Salvatore Buttic\u00e8 &#8211; Il Moro, Monza (MB)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-351-234x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-servito-fuggetti-new-landhaus-taranto\/\" title=\"View Servito Fuggetti &#8211; New Landhaus, Taranto\">Servito Fuggetti &#8211; New Landhaus, Taranto<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Servito Fuggetti Nato a Taranto il 19 aprile 1973 in una famiglia modesta che conta 6 figli maschi. Sposato con Francesca da 8 anni e padre di due bimbi di&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-servito-fuggetti-new-landhaus-taranto\/\" title=\"Leggi di pi\u00f9... Servito Fuggetti &#8211; New Landhaus, Taranto\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-275-300x214.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/simone-ceppaglia-ottagono-restaurant-milano\/\" title=\"View Simone Ceppaglia &#8211; Ottagono Restaurant, Milano\">Simone Ceppaglia &#8211; Ottagono Restaurant, Milano<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">[caption id=\"attachment_10414\" align=\"aligncenter\" width=\"300\"] Simone Ceppaglia[\/caption] Un perfetto mosaico composto di eleganti e delicati arredi, spazi scanditi armoniosamente da salottini ampi con marmi e legno di larice a vista, descrive&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/simone-ceppaglia-ottagono-restaurant-milano\/\" title=\"Leggi di pi\u00f9... Simone Ceppaglia &#8211; Ottagono Restaurant, Milano\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/simone-de-siato-campus-etoile-academy-tuscania-vt\/\" title=\"View Simone De Siato &#8211; Campus Etoile Academy, Tuscania (VT)\">Simone De Siato &#8211; Campus Etoile Academy, Tuscania (VT)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Simone De Siato , 30 anni di origine leccese e la mia pi\u00f9 grande passione \u00e8 rivolta alla cucina fin da quando ero solo un bambino. Era il mio videogame,&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/simone-de-siato-campus-etoile-academy-tuscania-vt\/\" title=\"Leggi di pi\u00f9... Simone De Siato &#8211; Campus Etoile Academy, Tuscania (VT)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-146-300x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-stefano-ciotti-nostrano-ristorante-pesaro\/\" title=\"View Stefano Ciotti &#8211; Nostrano Ristorante, Pesaro\">Stefano Ciotti &#8211; Nostrano Ristorante, Pesaro<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Stefano Ciotti Nato a Rimini, classe 1973. Stefano si forma all\u2019interno delle cucine di Gino Angelini e Vincenzo Cammerucci. Nel 1992 \u00e8 alla Taverna Righi di San Marino con Luigi&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-stefano-ciotti-nostrano-ristorante-pesaro\/\" title=\"Leggi di pi\u00f9... Stefano Ciotti &#8211; Nostrano Ristorante, Pesaro\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-90-200x300.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-stefano-sforza-les-petites-madeleines-turin-palace-hotel-torino\/\" title=\"View Stefano Sforza &#8211; Les Petites Madeleines, Turin Palace Hotel, Torino\">Stefano Sforza &#8211; Les Petites Madeleines, Turin Palace Hotel, Torino<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Stefano Sforza, 30 anni, torinese, dopo il diploma all\u2019Istituto Alberghiero di Lanzo, a 17 anni si confronta con l\u2019estro e la maestria di Alain Ducasse grazie ad uno stage nel&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-stefano-sforza-les-petites-madeleines-turin-palace-hotel-torino\/\" title=\"Leggi di pi\u00f9... Stefano Sforza &#8211; Les Petites Madeleines, Turin Palace Hotel, Torino\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n\r\n   <div class=\"row\" style=\"margin-top:15px; padding:0; background-color:#eee; \">\r\n      <div class=\"col-lg-2 gallery-item pull-left\" style=\"height:150px; width:160px; padding-left:0px; padding-right:10px; margin:0px; background-color:#eee;\">\r\n<div class=\"divTrim gallery-icon landscape pull-left\">\r\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-1-300x297.jpeg?resize=150%2C150\" width=\"150\" height=\"150\" class=\"imgChef\" data-recalc-dims=\"1\" \/><\/div>\r\n      <\/div>\r\n      <div class=\"col-lg-8\" style=\"height:150px; padding:0; margin:0; background-color:#eee;\">\r\n       <h4><a class=\"post_title w4pl_post_title\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-susanna-fenude-villa-maya-latignano-cascina-pi\/\" title=\"View Susanna Fenude &#8211; Villa Maya, Latignano di Cascina (PI)\">Susanna Fenude &#8211; Villa Maya, Latignano di Cascina (PI)<\/a><\/h4>\r\n        <h5><div class=\"post-excerpt\">Il ristorante, fiore all\u2019occhiello della villa, offre una cucina in grado di combinare tradizione e ricerca, gusto per l'autentico e creativit\u00e0. Ogni sera gli ospiti del ristorante potranno gustare i&hellip;<\/div>\r\n        <em><a class=\"read_more\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-susanna-fenude-villa-maya-latignano-cascina-pi\/\" title=\"Leggi di pi\u00f9... Susanna Fenude &#8211; Villa Maya, Latignano di Cascina (PI)\">Leggi di pi\u00f9...<\/a><\/em><\/h5>\r\n    <\/div>\r\n<\/div>\r\n\r\n\r\n<\/div>\r\n<\/div>\n\t<\/div><!--#w4pl-inner-8418-->\n<\/div><!--#w4pl-8418-->\n<!--END_W4PL_List_8418-->\n\n<p>&nbsp;<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Sei un&#8217;azienda? Per info info@chefemaitre.com &nbsp;<\/p>\n","protected":false},"author":9,"featured_media":9023,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>chef&amp;ma\u00eetre LAB - Professionisti e Aziende<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"chef&amp;ma\u00eetre LAB - Professionisti e Aziende\" \/>\n<meta property=\"og:description\" content=\"Sei un&#8217;azienda? 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