{"id":7571,"date":"2018-02-17T16:20:43","date_gmt":"2018-02-17T16:20:43","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?page_id=7571"},"modified":"2018-05-06T14:22:57","modified_gmt":"2018-05-06T14:22:57","slug":"chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na","status":"publish","type":"page","link":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/","title":{"rendered":"Giovanni De Vivo &#8211; Il Mosaico, Ischia (NA)"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8727\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/image-3495\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-422.jpeg?fit=514%2C280&amp;ssl=1\" data-orig-size=\"514,280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-422.jpeg?fit=300%2C163&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-422.jpeg?fit=514%2C280&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8727 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-422-300x163.jpeg?resize=300%2C163\" alt=\"\" width=\"300\" height=\"163\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-422.jpeg?resize=300%2C163&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-422.jpeg?w=514&amp;ssl=1 514w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>L\u2019Executive Chef <strong>Giovanni De Vivo<\/strong>, classe 1973, nato pasticciere, gi\u00e0 stella Michelin nel 2013, l\u2019ha riconfermata nel 2015 come executive chef.<br \/>\n<em>Sono partito dalle tradizioni della mia famiglia per costruire quello che oggi per me \u00e8 un nuovo equilibrio tra tradizione e innovazione. Nella composizione di un piatto rispetto il prodotto primo e il sapore semplice degli ingredienti.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/chefmaitre-lab\\\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 214px;\" data-original-width=\"640\" data-original-height=\"214\" > <div class=\"gallery-group images-1\" style=\"width: 321px; height: 214px;\" data-original-width=\"321\" data-original-height=\"214\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/image-3232\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"317\"> <meta itemprop=\"height\" content=\"210\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"8025\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-172.jpeg\" data-orig-size=\"960,636\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-172.jpeg?fit=300%2C199&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-172.jpeg?fit=640%2C424&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-172.jpeg?w=317&#038;h=210&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-172.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-172.jpeg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-172.jpeg?resize=768%2C509&amp;ssl=1 768w\" width=\"317\" height=\"210\" loading=\"lazy\" data-original-width=\"317\" data-original-height=\"210\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 317px; height: 210px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 319px; height: 214px;\" data-original-width=\"319\" data-original-height=\"214\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/image-3233\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"315\"> <meta itemprop=\"height\" content=\"210\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"8026\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-173.jpeg\" data-orig-size=\"900,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-173.jpeg?fit=300%2C200&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-173.jpeg?fit=640%2C427&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-173.jpeg?w=315&#038;h=210&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-173.jpeg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-173.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-173.jpeg?resize=768%2C512&amp;ssl=1 768w\" width=\"315\" height=\"210\" loading=\"lazy\" data-original-width=\"315\" data-original-height=\"210\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 315px; height: 210px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Sostengo che soprattutto negli ultimi anni \u00e8 divenuto importante arrivare ad una massima della cucina: \u201cmantenere intatte le caratteristiche principali dei prodotti e rendere il piatto leggero\u201d.Per questo \u00e8 necessario ricercare sempre pi\u00f9 prodotti di qualit\u00e0 con sempre maggiore determinazione.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8027\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/image-3234\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-174.jpeg?fit=745%2C718&amp;ssl=1\" data-orig-size=\"745,718\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-174.jpeg?fit=300%2C289&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-174.jpeg?fit=640%2C617&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8027 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-174-300x289.jpeg?resize=300%2C289\" alt=\"\" width=\"300\" height=\"289\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-174.jpeg?resize=300%2C289&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-174.jpeg?w=745&amp;ssl=1 745w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<em> La cucina \u00e8 un mezzo che permette di partire per un viaggio che attraversa delle sensazioni nuove, sensazioni che sono l\u2019espressione di stimolanti esperienze che non avranno mai fine, in un mondo ormai in bilico tra gli universi del fantastico e del concreto.<\/em><\/p>\n<p style=\"text-align: center;\"><strong>RISTORANTE IL MOSAICO<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8028\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/image-3235\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?fit=1998%2C640&amp;ssl=1\" data-orig-size=\"1998,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?fit=300%2C96&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?fit=640%2C205&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8028 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175-300x96.jpeg?resize=300%2C96\" alt=\"\" width=\"300\" height=\"96\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?resize=300%2C96&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?resize=768%2C246&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?resize=1024%2C328&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?w=1998&amp;ssl=1 1998w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-175.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Una stella Michelin con servizio alla grande carte, sotto l\u2019egida vigile dello Chef stellato Giovanni De Vivo, grande cultore e maestro dell\u2019utilizzo delle materie prime del territorio, della tradizione, rivisitate in stile moderno, in una atmosfera elegante e glamour .<br \/>\nLo Chef De Vivo nella creazione del percorso culinario, ne rispetta la materia prima ed il sapore semplice degli ingredienti, dando vita ad un equilibrio tra tradizione ed innovazione ricca di gusto.<br \/>\nLo charme del ristorante, con un servizio attento del personale di sala, rendono questo luogo esclusivo sia nell\u2019elegante sala interna, caratterizzata da colonne ricche di mosaici, sia nella terrazza esterna, con un\u2019incantevole panorama sul patio, arricchito da una splendida fontana in un giardino fiorito .<br \/>\nIn una calorosa combinazione di luci, accompagnate da una musica suadente, il Restaurant Manager, Carmine di Iorio ed il suo gruppo di lavoro, vi condurranno in un\u2019esperienza unica di sapori e colori.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8029\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/image-3236\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-176.jpeg?fit=863%2C652&amp;ssl=1\" data-orig-size=\"863,652\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-176.jpeg?fit=300%2C227&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-176.jpeg?fit=640%2C484&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8029 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-176-300x227.jpeg?resize=300%2C227\" alt=\"\" width=\"300\" height=\"227\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-176.jpeg?resize=300%2C227&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-176.jpeg?resize=768%2C580&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-176.jpeg?w=863&amp;ssl=1 863w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nUna selezione di Distillati e Grappe potranno essere assaporate, in conclusione di una piacevole serata all\u2019insegna delle emozioni, comodamente seduti su delle splendide poltrone Baxter.<br \/>\nPer chi volesse passare una serata romantica, sorprendendo il proprio partner, il Ristorante \u201cIl Mosaico\u201d situato all\u2019interno dell\u2019hotel 5 stelle Ischia, offre, in formula esclusiva, la possibilit\u00e0 di prenotare un tavolo a bordo piscina in totale privacy, in un atmosfera magica all\u2019insegna della luna e delle stelle.<br \/>\n<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8023\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/image-3230\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-149.jpeg?fit=600%2C600&amp;ssl=1\" data-orig-size=\"600,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-149.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-149.jpeg?fit=600%2C600&amp;ssl=1\" class=\"aligncenter size-thumbnail wp-image-8023\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-149-150x150.jpeg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-149.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-149.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-149.jpeg?w=600&amp;ssl=1 600w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 class=\"r\" style=\"text-align: center;\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.termemanzihotel.com\/\"><strong>il Mosaico Terme Manzi Hotel &amp; SPA<\/strong><\/a><\/span><\/h3>\n<div class=\"mod\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQkCkIkwEoAjAQ\" data-hveid=\"147\" data-md=\"1002\">\n<div class=\"_eFb\">\n<div class=\"_mr kno-fb-ctx\" style=\"text-align: center;\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQghwIlAEoADAQ\" data-dtype=\"d3adr\"><span class=\"_Xbe\" style=\"color: #000000;\">Piazza Bagni di Gurgitello, 4<\/span><\/div>\n<div class=\"_mr kno-fb-ctx\" style=\"text-align: center;\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQghwIlAEoADAQ\" data-dtype=\"d3adr\"><span class=\"_Xbe\" style=\"color: #000000;\">Casamicciola Terme (NA)<\/span><\/div>\n<div class=\"_mr kno-fb-ctx\" style=\"text-align: center;\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQghwIlAEoADAQ\" data-dtype=\"d3adr\"><span style=\"color: #000000;\"><span class=\"_xdb\">Tel. <\/span><span class=\"_Xbe _ZWk kno-fv\">081 994722<\/span><\/span><\/div>\n<div class=\"_mr kno-fb-ctx\" style=\"text-align: center;\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQghwIlAEoADAQ\" data-dtype=\"d3adr\"><a href=\"https:\/\/www.facebook.com\/ilmosaicoristorante\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7591\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-raffaele-de-mase-flora-restaurant-roma\/image-3048\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-7591\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10-300x300.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" 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class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/09\/giovanni-de-vivo-lo-spaghettone-di-gragnano-aglio-olio-peperoncino-alici-del-cilento-su-zuppetta-di-corbarino-e-lumaca-madonita\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10698\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/09\/giovanni-de-vivo-lo-spaghettone-di-gragnano-aglio-olio-peperoncino-alici-del-cilento-su-zuppetta-di-corbarino-e-lumaca-madonita\/image-4363\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?fit=1108%2C702&amp;ssl=1\" data-orig-size=\"1108,702\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?fit=300%2C190&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?fit=640%2C406&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/09\/giovanni-de-vivo-lo-spaghettone-di-gragnano-aglio-olio-peperoncino-alici-del-cilento-su-zuppetta-di-corbarino-e-lumaca-madonita\/\">Giovanni De Vivo: Lo Spaghettone di Gragnano aglio, olio, peperoncino, alici del Cilento su zuppetta di Corbarino e Lumaca Madonita<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Esplosione di profumi e gusto, una ricetta in cui tradizione ed innovazione sono in perfetto equilibrio, realizzata da Giovanni De&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>L\u2019Executive Chef Giovanni De Vivo, classe 1973, nato pasticciere, gi\u00e0 stella Michelin nel 2013, l\u2019ha riconfermata nel 2015 come executive chef. Sono partito dalle tradizioni della mia famiglia per costruire [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":8727,"parent":6441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Giovanni De Vivo - Il Mosaico, Ischia (NA) - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-giovanni-de-vivo-mosaico-ischia-na\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Giovanni De Vivo - Il Mosaico, Ischia (NA) - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"L\u2019Executive Chef Giovanni De Vivo, classe 1973, nato pasticciere, gi\u00e0 stella Michelin nel 2013, l\u2019ha riconfermata nel 2015 come executive chef. 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