{"id":7826,"date":"2018-02-17T16:29:49","date_gmt":"2018-02-17T16:29:49","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?page_id=7826"},"modified":"2018-02-20T10:38:28","modified_gmt":"2018-02-20T10:38:28","slug":"chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu","status":"publish","type":"page","link":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/","title":{"rendered":"Gennaro Battiloro &#8211; Battil&#8217;oro, Querceta (LU)"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7303\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/01\/07\/gennaro-battiloro-non-solo-pizza-nel-suo-progetto\/image-2894\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1.jpeg?fit=1242%2C1243&amp;ssl=1\" data-orig-size=\"1242,1243\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7303 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1.jpeg?resize=768%2C769&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-1.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Gennaro Battiloro<\/strong><\/p>\n<p><em>Frequento l&#8217;istituto alberghiero e a 18 anni inizio a lavorare nella pizzeria da mio zio a Torre Del Greco , imparo le basi e le impostazioni.<\/em><br \/>\n<em> Da li poi inizio a fare esperienze in giro per l&#8217;Italia e nel mondo tra Los Angeles , Londra, Canarie , per poi approdare in versilia .<\/em><br \/>\n<em> Partecipo a corsi di formazione dell AVPN (Associazione Verace Pizza Napoletana) per la quale sono il fiduciario per la Toscana dal 2010.<\/em><br \/>\n<em> Nel 2014 da allievo di Franco Pepe collaboro con lui ad alcune consulenze a Milano, devo molto a lui grazie al quale ho avuto un clamoroso salto di qualit\u00e0 a livello tecnico.<\/em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7309\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/01\/07\/gennaro-battiloro-non-solo-pizza-nel-suo-progetto\/image-2900\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7.jpeg?fit=3718%2C2788&amp;ssl=1\" data-orig-size=\"3718,2788\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7309 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-7.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Nel 2014 partecipo a &#8220;Margherita e le sue sorelle&#8221; su Sky per Gambero Rosso Channel, sempre nel 2014 partecipo su Alice Tv a &#8220;Alice master pizza&#8221; e nello stesso anno su Italia7 partecipo ad un altro programma tv.<\/em><br \/>\n<em> Partecipo a grandi eventi della cultura alimentare nel mondo tra Parigi , Roma , Milano , Bra , Matera e Londra, grazie alle quali ho l&#8217;occasione di poter portare e raccontare la mia identit\u00e0 e la mia idea di pizza .<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/chefmaitre-lab\\\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 328px;\" data-original-width=\"640\" data-original-height=\"328\" > <div class=\"gallery-group images-1\" style=\"width: 436px; height: 328px;\" data-original-width=\"436\" data-original-height=\"328\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/image-3151\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"432\"> <meta itemprop=\"height\" content=\"324\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"7833\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-92.jpeg\" data-orig-size=\"960,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-92.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-92.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-92.jpeg?w=432&#038;h=324&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-92.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-92.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-92.jpeg?resize=768%2C576&amp;ssl=1 768w\" width=\"432\" height=\"324\" loading=\"lazy\" data-original-width=\"432\" data-original-height=\"324\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 432px; height: 324px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-2\" style=\"width: 204px; height: 328px;\" data-original-width=\"204\" data-original-height=\"328\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/image-3150\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"200\"> <meta itemprop=\"height\" content=\"170\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"7832\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-91.jpeg\" data-orig-size=\"960,816\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-91.jpeg?fit=300%2C255&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-91.jpeg?fit=640%2C544&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-91.jpeg?w=200&#038;h=170&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-91.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-91.jpeg?resize=300%2C255&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-91.jpeg?resize=768%2C653&amp;ssl=1 768w\" width=\"200\" height=\"170\" loading=\"lazy\" data-original-width=\"200\" data-original-height=\"170\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 200px; height: 170px;\" \/> <\/a> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/image-3149\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"200\"> <meta itemprop=\"height\" content=\"150\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"7831\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-90.jpeg\" data-orig-size=\"960,720\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-90.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-90.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-90.jpeg?w=200&#038;h=150&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-90.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-90.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-90.jpeg?resize=768%2C576&amp;ssl=1 768w\" width=\"200\" height=\"150\" loading=\"lazy\" data-original-width=\"200\" data-original-height=\"150\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 200px; height: 150px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Da 3 anni consecutivi Gambero Rosso mi premia con i 3 spicchi, il massimo riconoscimento, quest&#8217;anno l&#8217;Espresso mi premia come Miglior pizzaiolo giovane del 2018.<\/em><br \/>\n<em> La ciliegina sulla torta di queste mie fantastiche esperienze e soddisfazioni \u00e8 l&#8217;apertura del mio personalissimo progetto, Battil&#8217;oro<\/em>,\u00a0<em> un progetto dinamico, giovanile e unico nel genere in versilia per una &#8220;pizzeria napoletana&#8221; ,<\/em><em> un concept di PIZZA COCKTAIL e CUCINA D&#8217;ACCOMPAGNAMENTO, vicino Forte dei Marmi . <\/em><em>Un concept basato su 3 colori: <\/em><\/p>\n<p style=\"text-align: center;\"><em>il <strong>ROSSALLO<\/strong> come la passione , il fuoco, le emozioni e i colori della mia terra<\/em><\/p>\n<p style=\"text-align: center;\"><em>il <strong>GRIGENTO <\/strong>come solidit\u00e0, stabilit\u00e0 ,forza <\/em><\/p>\n<p style=\"text-align: center;\"><em>e l&#8217;<strong>OROTTONE<\/strong> oro come i grani, il sole, la luce, la positivit\u00e0, come l&#8217;unicit\u00e0<\/em><\/p>\n<p style=\"text-align: left;\"><i>\u00a0<\/i><\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7307\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/01\/07\/gennaro-battiloro-non-solo-pizza-nel-suo-progetto\/image-2898\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-5.jpeg?fit=1242%2C474&amp;ssl=1\" data-orig-size=\"1242,474\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-5.jpeg?fit=300%2C114&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-5.jpeg?fit=640%2C244&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7307 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-5-300x114.jpeg?resize=300%2C114\" alt=\"\" width=\"300\" height=\"114\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-5.jpeg?resize=300%2C114&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-5.jpeg?resize=768%2C293&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-5.jpeg?resize=1024%2C391&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-5.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Battil&#8217;oro<\/strong><\/p>\n<p style=\"text-align: center;\">Via Asilo, 54<\/p>\n<p style=\"text-align: center;\">Querceta (Lu)<\/p>\n<p style=\"text-align: center;\">Tel. 05841670112<\/p>\n<p style=\"text-align: center;\"><a href=\"mailto:info@gennarobattiloro.it\"><span style=\"color: #0000ff;\">info@gennarobattiloro.it<\/span><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/battiloro\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7591\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-raffaele-de-mase-flora-restaurant-roma\/image-3048\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-7591\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10-150x150.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?w=512&amp;ssl=1 512w\" sizes=\"(max-width: 80px) 100vw, 80px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.instagram.com\/battilorofuochilievitispiriti\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7630\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniele-ciaccio-assaggia-roma\/image-3056\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=2000%2C2000&amp;ssl=1\" data-orig-size=\"2000,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-7630\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11-150x150.png?resize=75%2C75\" alt=\"\" width=\"75\" height=\"75\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 75px) 100vw, 75px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Gennaro Battiloro Frequento l&#8217;istituto alberghiero e a 18 anni inizio a lavorare nella pizzeria da mio zio a Torre Del Greco , imparo le basi e le impostazioni. Da li [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":8811,"parent":6441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gennaro Battiloro - Battil&#039;oro, Querceta (LU) - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gennaro Battiloro - Battil&#039;oro, Querceta (LU) - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"Gennaro Battiloro Frequento l&#8217;istituto alberghiero e a 18 anni inizio a lavorare nella pizzeria da mio zio a Torre Del Greco , imparo le basi e le impostazioni. Da li [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-20T10:38:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-428.jpeg?fit=958%2C960&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"958\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/\",\"name\":\"Gennaro Battiloro - Battil'oro, Querceta (LU) - #ChefeMaitreLab\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-428.jpeg?fit=958%2C960&ssl=1\",\"datePublished\":\"2018-02-17T16:29:49+00:00\",\"dateModified\":\"2018-02-20T10:38:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-428.jpeg?fit=958%2C960&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-428.jpeg?fit=958%2C960&ssl=1\",\"width\":958,\"height\":960},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"chef&amp;ma\u00eetre LAB\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gennaro Battiloro &#8211; Battil&#8217;oro, Querceta (LU)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gennaro Battiloro - Battil'oro, Querceta (LU) - #ChefeMaitreLab","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/","og_locale":"it_IT","og_type":"article","og_title":"Gennaro Battiloro - Battil'oro, Querceta (LU) - #ChefeMaitreLab","og_description":"Gennaro Battiloro Frequento l&#8217;istituto alberghiero e a 18 anni inizio a lavorare nella pizzeria da mio zio a Torre Del Greco , imparo le basi e le impostazioni. Da li [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_modified_time":"2018-02-20T10:38:28+00:00","og_image":[{"width":958,"height":960,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-428.jpeg?fit=958%2C960&ssl=1","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@ChefMaitre","twitter_misc":{"Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/","url":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/","name":"Gennaro Battiloro - Battil'oro, Querceta (LU) - #ChefeMaitreLab","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-428.jpeg?fit=958%2C960&ssl=1","datePublished":"2018-02-17T16:29:49+00:00","dateModified":"2018-02-20T10:38:28+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-428.jpeg?fit=958%2C960&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-428.jpeg?fit=958%2C960&ssl=1","width":958,"height":960},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-gennaro-battiloro-battiloro-querceta-lu\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"chef&amp;ma\u00eetre LAB","item":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/"},{"@type":"ListItem","position":3,"name":"Gennaro Battiloro &#8211; Battil&#8217;oro, Querceta (LU)"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]}]}},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8GSJ8-22e","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/pages\/7826"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=7826"}],"version-history":[{"count":6,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/pages\/7826\/revisions"}],"predecessor-version":[{"id":8956,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/pages\/7826\/revisions\/8956"}],"up":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/pages\/6441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/8811"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=7826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}