{"id":7956,"date":"2018-02-17T16:21:57","date_gmt":"2018-02-17T16:21:57","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?page_id=7956"},"modified":"2018-04-05T21:07:39","modified_gmt":"2018-04-05T21:07:39","slug":"chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc","status":"publish","type":"page","link":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/","title":{"rendered":"Isa Mazzocchi &#8211; La Palta, Borgonovo Val Tidone (PC)"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7958\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/image-3211\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152.jpeg?fit=1444%2C1800&amp;ssl=1\" data-orig-size=\"1444,1800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DC-GH5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1503505534&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152.jpeg?fit=241%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152.jpeg?fit=640%2C798&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7958 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152-241x300.jpeg?resize=241%2C300\" alt=\"\" width=\"241\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152.jpeg?resize=241%2C300&amp;ssl=1 241w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152.jpeg?resize=768%2C957&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152.jpeg?resize=821%2C1024&amp;ssl=1 821w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152.jpeg?w=1444&amp;ssl=1 1444w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-152.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 241px) 100vw, 241px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Isa Mazzocchi<\/strong> nasce a Borgonovo Val Tidone (PC) il 28 febbraio 1968. Dopo il diploma alla Scuola Alberghiera \u201cMagnaghi\u201d di Salsomaggiore Maggiore Terme (PR), lavora per due anni a fianco dello chef Georges Cogny. A 18 anni partecipa al concorso per giovani Commis di Cucina, promosso dalla Cha\u00eene de R\u00f4tisseurs a Nizza, classificandosi terza con la medaglia di bronzo.<\/p>\n<p>Nel 1987 apre il ristorante \u201cLa Palta\u201d, che tuttora gestisce con la sorella Monica (in sala) e il marito Roberto (sommelier).<\/p>\n<p>Nel corso della sua carriera lavorativa, Isa non smette mai di mettersi alla prova, facendo diverse esperienze formative presso le cucine di prestigiosi chef quali:<\/p>\n<p>Paolo Vai &#8211; Il Cavallo Bianco (Ao) \uf0b7<br \/>\nMary Barale &#8211; Il Rododendro (Cn) \uf0b7<br \/>\nGianfranco Vissani &#8211; Ristorante Vissani (Tr) \uf0b7<br \/>\nGualtiero Marchesi &#8211; L\u2019Albereta (Bs) \uf0b7<br \/>\nHerbert Hintner &#8211; Zur Rose (Bz) \uf0b7<br \/>\nLuca Casadio &#8211; Ristorante Panoramica (To) \uf0b7<br \/>\nFilippo Chiappini Dattilo &#8211; Antica Osteria del Teatro (Pc)<\/p>\n<p>Inoltre ha frequentato i seguenti corsi di approfondimento: \uf0b7<\/p>\n<p>L\u2019\u00c9cole du chocolat a Tain l\u2019Hermitage \uf0b7<\/p>\n<p>L\u2019\u00c9toile a Sottomarina di Chioggia<\/p>\n<p>Nel gennaio 2004 il giornalista Beppe Severgnini le dedica sul \u201cCorriere della Sera\u201d un articolo definendola la chef dall\u2019equilibrio morbido. Sempre nel 2004, la Guida dei Ristoranti del Sole 24 ore edita dal giornalista Davide Paolini, la classifica come chef emergente dell\u2019Emilia Romagna. Nel 2005 L\u2019Espresso la inserisce tra le 10 migliori chef donna, mentre nel 2011 \u201cThe Best Female Chefs\u201d la valuta tra le 10 migliori cuoche del nord Italia. Sempre nel 2011 riceve la stella dalla Guida Michelin 2012, che tuttora mantiene. Per l\u2019anno 2018 la Guida Espresso riconferma i 2 cappelli, mentre il Gambero Rosso 2 Forchette.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7959\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/image-3212\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153.jpeg?fit=1800%2C1275&amp;ssl=1\" data-orig-size=\"1800,1275\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1487338374&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;160&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153.jpeg?fit=300%2C213&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153.jpeg?fit=640%2C453&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7959 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153-300x213.jpeg?resize=300%2C213\" alt=\"\" width=\"300\" height=\"213\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153.jpeg?resize=300%2C213&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153.jpeg?resize=768%2C544&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153.jpeg?resize=1024%2C725&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153.jpeg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-153.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Isa Mazzocchi \u00e8 docente esterno di Alma, la Scuola di Cucina di Colorno (PR) e presso Facolt\u00e0 di Scienze Gastronomiche dell\u2019Universit\u00e0 di Parma. La sua filosofia di cucina \u00e8 stata oggetto di interventi in diversi congressi nazionali (Alpe Adria Cooking ed Enologica) e internazionali, come \u201cOmnivore\u201d nel 2016 e \u201cFood on the Edge\u201d, tenutosi In Irlanda nel mese di ottobre 2017. Oltre a essere stata nominata Grande Dame Veuve Cliquot nel 2016, Isa dal 2009 fa parte del gruppo \u201cChef to Chef\u201d, che riunisce i migliori 50 chef dell\u2019Emilia Romagna, il cui presidente in carica \u00e8 lo chef Massimo Spigaroli.<\/p>\n<p style=\"text-align: center;\"><strong>RISTORANTE LA PALTA<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Originalit\u00e0, Concretezza, Fantasia, Semplicit\u00e0<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7960\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/image-3213\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154.jpeg?fit=1800%2C1200&amp;ssl=1\" data-orig-size=\"1800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DC-GH5&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1503502820&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;35&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7960 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154.jpeg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-154.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>La Palta \u00e8 una donna: uno chef che sa dar vita ai piatti.<br \/>\nLa Palta \u00e8 una famiglia: un gruppo affiatato che non ha perso il gusto per l&#8217;ospitalit\u00e0 e conserva la semplicit\u00e0 della vita di paese. La Palta \u00e8 un ristorante che sa innovare con gusto: esplorare nuovi orizzonti partendo dalle salde radici della cucina tradizionale.<br \/>\nUno chef, una donna, una famiglia.<br \/>\nIsa Mazzocchi \u00e8 una cuoca che vive la sua cucina. Una chef piacentina e orgogliosa di esserlo, che sa donare sapore e vivacit\u00e0 ai piatti. Una donna che crede fermamente nella dimensione familiare del ristorante e nel rapporto umano con il cliente. Per Isa creativit\u00e0 significa dar vita ai piatti, per questo sa regalare alla sua cucina grazia e concretezza tipicamente femminili.<\/p>\n<p><div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/chefmaitre-lab\\\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 264px;\" data-original-width=\"640\" data-original-height=\"264\" > <div class=\"gallery-group images-1\" style=\"width: 394px; height: 264px;\" data-original-width=\"394\" data-original-height=\"264\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/image-3214\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"390\"> <meta itemprop=\"height\" content=\"260\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"7961\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg\" data-orig-size=\"1800,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1426779167&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;46&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg?fit=300%2C200&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg?fit=640%2C427&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg?w=390&#038;h=260&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-155.jpeg?w=1280&amp;ssl=1 1280w\" width=\"390\" height=\"260\" loading=\"lazy\" data-original-width=\"390\" data-original-height=\"260\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 390px; height: 260px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 246px; height: 264px;\" data-original-width=\"246\" data-original-height=\"264\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/image-3215\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"242\"> <meta itemprop=\"height\" content=\"260\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"7962\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg\" data-orig-size=\"1671,1800\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;6.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1475159438&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg?fit=279%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg?fit=640%2C689&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg?w=242&#038;h=260&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg?w=1671&amp;ssl=1 1671w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg?resize=279%2C300&amp;ssl=1 279w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg?resize=768%2C827&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg?resize=951%2C1024&amp;ssl=1 951w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-156.jpeg?w=1280&amp;ssl=1 1280w\" width=\"242\" height=\"260\" loading=\"lazy\" data-original-width=\"242\" data-original-height=\"260\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 242px; height: 260px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div><br \/>\nDalla provincia alla cucina internazionale: la storia di Isa potrebbe riassumersi cos\u00ec. Ma in fondo \u00e8 una storia tutta da fare: quella di uno chef donna di successo che non ha dimenticato le sue radici.<br \/>\nBenvenuti a casa.<br \/>\nChi si ferma a Bilegno per gustare i piatti per cui Isa va famosa, rimane colpito dall&#8217;atmosfera calda e serena di paese che avvolge La Palta.<br \/>\nSar\u00e0 forse merito di un gruppo affiatato e allegro che fa sentire il cliente come un ospite. Perch\u00e9 il team della Palta \u00e8 una famiglia.<br \/>\nOltre a Isa , Roberto Gazzola e Monica Mazzocchi sono le colonne portanti del ristorante. Sempre pronti ad aiutare gli ospiti nelle scelte, a regalare un sorriso e una battuta. Perch\u00e9 La Palta \u00e8 la professionalit\u00e0 di una famiglia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7963\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/image-3216\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157.jpeg?fit=1800%2C1286&amp;ssl=1\" data-orig-size=\"1800,1286\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1494613575&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;31&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157.jpeg?fit=300%2C214&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157.jpeg?fit=640%2C458&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7963 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157-300x214.jpeg?resize=300%2C214\" alt=\"\" width=\"300\" height=\"214\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157.jpeg?resize=300%2C214&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157.jpeg?resize=768%2C549&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157.jpeg?resize=1024%2C732&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157.jpeg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-157.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>La Palta \u00e8 un ristorante di qualit\u00e0 incastonato come un gioiello in un diadema di colline dolci e verdi pianure nella vallata del Tidone. La storia de La Palta racconta di un&#8217;osteria tradizionale, gestita dai genitori di Isa. E&#8217; qui che Isa \u00e8 cresciuta e si \u00e8 avvicinata con curiosit\u00e0 fin da piccola alla cucina delle sue terre. E oggi \u00e8 proprio a Bilegno, nello stesso paese dove sorgeva la vecchia osteria, che Isa ha aperto il suo ristorante. Del suo antenato popolare, La Palta ha conservato il gusto per l&#8217;ospitalit\u00e0 e il calore umano, ma anche la consapevolezza che \u00e8 il gruppo ad ottenere risultati duraturi. Per questo La Palta \u00e8 una famiglia, cresciuta attorno a Isa ed espressione della sua vivacit\u00e0 artistica.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7964\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/image-3217\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-158.jpeg?fit=595%2C595&amp;ssl=1\" data-orig-size=\"595,595\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-158.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-158.jpeg?fit=595%2C595&amp;ssl=1\" class=\"aligncenter size-thumbnail wp-image-7964\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-158-150x150.jpeg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-158.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-158.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-158.jpeg?w=595&amp;ssl=1 595w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.lapalta.it\/ristorante-la-palta-home\"><span style=\"color: #0000ff;\"><strong>La Palta<\/strong><\/span><\/a><br \/>\nloc. Bilegno, 67<br \/>\n29011 Borgonovo Val Tidone (PC)<\/p>\n<p style=\"text-align: center;\">tel. 0523862103 &#8211; 3453360722<br \/>\nemail: <a href=\"mailto:info@lapalta.it\"><span style=\"color: #0000ff;\">info@lapalta.it<\/span><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/Ristorante-La-Palta-113880498805983\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7591\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-raffaele-de-mase-flora-restaurant-roma\/image-3048\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-7591\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10-150x150.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?w=512&amp;ssl=1 512w\" sizes=\"(max-width: 80px) 100vw, 80px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.instagram.com\/ristorante_lapalta\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7630\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniele-ciaccio-assaggia-roma\/image-3056\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=2000%2C2000&amp;ssl=1\" data-orig-size=\"2000,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-7630\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11-150x150.png?resize=75%2C75\" alt=\"\" width=\"75\" height=\"75\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 75px) 100vw, 75px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/05\/isa-mazzocchi-ravioli-di-cacao-e-arance-cotti-in-infuso-di-foglie-di-chiodi-di-garofano-con-gelato-alla-vaniglia-escale-bleue\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-59.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-59.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-59.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-59.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10070\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/05\/isa-mazzocchi-ravioli-di-cacao-e-arance-cotti-in-infuso-di-foglie-di-chiodi-di-garofano-con-gelato-alla-vaniglia-escale-bleue\/image-4004\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-59.jpeg?fit=1600%2C1011&amp;ssl=1\" data-orig-size=\"1600,1011\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-59.jpeg?fit=300%2C190&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-59.jpeg?fit=640%2C404&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/05\/isa-mazzocchi-ravioli-di-cacao-e-arance-cotti-in-infuso-di-foglie-di-chiodi-di-garofano-con-gelato-alla-vaniglia-escale-bleue\/\">Isa Mazzocchi: Ravioli di cacao e arance cotti in infuso di foglie di chiodi di garofano con gelato alla vaniglia Escale Bleue<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un dessert dall'aria poetica...ricco di grazia, raffinatezza e femminilit\u00e0 creato da Isa Mazzocchi, chef del ristorante stellato \"La Palta\" di&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Isa Mazzocchi nasce a Borgonovo Val Tidone (PC) il 28 febbraio 1968. Dopo il diploma alla Scuola Alberghiera \u201cMagnaghi\u201d di Salsomaggiore Maggiore Terme (PR), lavora per due anni a fianco [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9537,"parent":6441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Isa Mazzocchi - La Palta, Borgonovo Val Tidone (PC) - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-isa-mazzocchi-la-palta-borgonovo-val-tidone-pc\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Isa Mazzocchi - La Palta, Borgonovo Val Tidone (PC) - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"Isa Mazzocchi nasce a Borgonovo Val Tidone (PC) il 28 febbraio 1968. 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