{"id":9167,"date":"2018-02-23T11:09:48","date_gmt":"2018-02-23T11:09:48","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?page_id=9167"},"modified":"2018-03-26T22:39:34","modified_gmt":"2018-03-26T22:39:34","slug":"nicola-gronchi","status":"publish","type":"page","link":"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/","title":{"rendered":"Nicola Gronchi &#8211; Bistrot, Forte dei Marmi (LU)"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9175\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/image-3550\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468.jpeg?fit=1099%2C1476&amp;ssl=1\" data-orig-size=\"1099,1476\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468.jpeg?fit=223%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468.jpeg?fit=640%2C860&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9175 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468-223x300.jpeg?resize=223%2C300\" alt=\"\" width=\"223\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468.jpeg?resize=223%2C300&amp;ssl=1 223w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468.jpeg?resize=768%2C1031&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468.jpeg?resize=762%2C1024&amp;ssl=1 762w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-468.jpeg?w=1099&amp;ssl=1 1099w\" sizes=\"(max-width: 223px) 100vw, 223px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>NICOLA GRONCHI<\/strong><br \/>\nAttualmente Chef \u201cStella Michelin\u201d del Ristorante Bistrot di Forte dei Marmi, locale storico dell\u2019intera Versilia e punto di forza del \u201cBien Vivre\u201d di Forte dei Marmi. Di propriet\u00e0 della famiglia Vaiani, titolare di altri ristoranti e raro esempio di imprenditori della ristorazione di pregio.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9176\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/image-3551\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469.jpeg?fit=1476%2C878&amp;ssl=1\" data-orig-size=\"1476,878\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469.jpeg?fit=300%2C178&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469.jpeg?fit=640%2C381&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9176 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469-300x178.jpeg?resize=300%2C178\" alt=\"\" width=\"300\" height=\"178\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469.jpeg?resize=300%2C178&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469.jpeg?resize=768%2C457&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469.jpeg?resize=1024%2C609&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-469.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Lo chef ha sviluppato la sua formazione professionale in locali nazionali, stellati e non, ricoprendo diversi ruoli primari, a fianco di nomi noti della ristorazione nazionale.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/chefmaitre-lab\\\/nicola-gronchi\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 230px;\" data-original-width=\"640\" data-original-height=\"230\" > <div class=\"gallery-group images-1\" style=\"width: 276px; height: 230px;\" data-original-width=\"276\" data-original-height=\"230\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/image-3553\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"272\"> <meta itemprop=\"height\" content=\"226\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"9178\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg\" data-orig-size=\"1476,1229\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg?fit=300%2C250&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg?fit=640%2C533&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg?w=272&#038;h=226&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg?resize=300%2C250&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg?resize=768%2C639&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg?resize=1024%2C853&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-471.jpeg?w=1280&amp;ssl=1 1280w\" width=\"272\" height=\"226\" loading=\"lazy\" data-original-width=\"272\" data-original-height=\"226\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 272px; height: 226px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 364px; height: 230px;\" data-original-width=\"364\" data-original-height=\"230\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/image-3554\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"360\"> <meta itemprop=\"height\" content=\"226\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"9179\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg\" data-orig-size=\"1476,926\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg?fit=300%2C188&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg?fit=640%2C401&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg?w=360&#038;h=226&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg?resize=300%2C188&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg?resize=768%2C482&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg?resize=1024%2C642&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-472.jpeg?w=1280&amp;ssl=1 1280w\" width=\"360\" height=\"226\" loading=\"lazy\" data-original-width=\"360\" data-original-height=\"226\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 360px; height: 226px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>La sua filosofia, semplice e diretta, \u00e8 quella di un uso strepitoso della materia prima attraverso la quale trasmettere sensazioni ed emozioni. Misura nelle interpretazioni, forte legame con il territorio e uno staff affiatato e preparato che sappia ben interpretare i suoi intenti.<\/p>\n<p style=\"text-align: center;\"><strong>BISTROT RESTAURANT<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9180\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/image-3555\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473.jpeg?fit=1476%2C983&amp;ssl=1\" data-orig-size=\"1476,983\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9180\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473-300x200.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-473.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nUna passione, quella della famiglia Vaiani per la buona cucina che si concretizza nel lontano 1971 con la gestione del loro primo ristorante, il \u201cTre Stelle\u201d, che durante la stagione estiva, a Forte dei Marmi, proponeva piatti semplici, della pi\u00f9 schietta tradizione versiliese. La voglia di cambiare, di distinguersi e proporre una cucina di maggior livello, li porta a dar vita nel 1990 a dar vita al Bistrot. Un ristorante che rilancia i bei tempi andati, in chiave pi\u00f9 moderna e pi\u00f9 evoluta. Cos\u00ec cambia l\u2019accoglienza, la cucina, la filosofia culinaria si fa sempre pi\u00f9 raffinata e ricercata. Gli ambienti si arricchiscono di luci, eleganza e raffinati spunti e dopo poco tempo il Bistrot si consacra tra i migliori locali della costa versiliese. Oggi la Stella Michelin brilla a fianco di un nome, quello dei Vaiani, che ha contribuito non poco a far conoscere Forte dei Marmi al turismo nazionale e internazionale d\u2019elite, vanto della nota cittadina litoranea. Sono David e Marco Vaiani ad aver preso in eredit\u00e0 dai genitori, Piero e Nadia, ormai gi\u00e0 da diversi anni, questa importante missione, dedicata alla ristorazione e all\u2019accoglienza di pregio, un compito portato avanti con grande impegno e quotidiana dedizione.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9177\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/image-3552\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?fit=1476%2C903&amp;ssl=1\" data-orig-size=\"1476,903\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?fit=300%2C184&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?fit=640%2C391&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9177 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470-300x184.jpeg?resize=300%2C184\" alt=\"\" width=\"300\" height=\"184\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?resize=300%2C184&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?resize=768%2C470&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?resize=1024%2C626&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?resize=570%2C350&amp;ssl=1 570w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-470.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Il ristorante si articola in tre ambienti principali: due sale interne elegantemente arredate in stile coloniale, pi\u00f9 adatte al periodo autunnale e invernale. Nella sala pi\u00f9 grande sono presenti due forni a legna che in alcuni casi contribuiscono ad impreziosire i piatti di pesce e carne preparati nell\u2019adiacente cucina a vista. Un ampio e fresco dehor esterno, prende vita nella buona stagione, dando un grande valore aggiunto all\u2019accoglienza del Bistrot, permettendo alla clientela di passare una serata all\u2019insegna del buon gusto e della cucina d\u2019autore di pesce e di carne, in ambienti esclusivi, abbinata ad un servizio ai tavoli cordiale e premuroso, curato dallo staff di sala. Una cantina sotterranea di 80 metri quadrati, assicura un\u2019ampia scelta di vini che compongono una carta variegata e importante, sapientemente interpretata dal sommelier con etichette in continuo aggiornamento, che vanno dalle novit\u00e0 con un ottimo rapporto qualit\u00e0 prezzo a quelle pi\u00f9 pregiate, d\u2019Italia e del resto del mondo. Nella cantina \u00e8 possibile anche prenotare cene private esclusive, godendo di un ambiente singolare, nel quale \u00e8 presente anche un caveau in pietra, a vista, chiuso da una parete di vetro, all\u2019interno del quale \u00e8 contenuta una collezione di vini internazionali tra i quali spiccano i migliori champagne francesi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9181\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/image-3556\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474.jpeg?fit=1476%2C993&amp;ssl=1\" data-orig-size=\"1476,993\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474.jpeg?fit=300%2C202&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474.jpeg?fit=640%2C431&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9181\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474-300x202.jpeg?resize=500%2C336\" alt=\"\" width=\"500\" height=\"336\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474.jpeg?resize=300%2C202&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474.jpeg?resize=768%2C517&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474.jpeg?resize=1024%2C689&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-474.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Il ristorante \u00e8 dotato di due forni a legna ed una cucina a vista, dove vengono preparati con estrema cura e ricercatezza men\u00f9 di carne e di pesce, che il personale sar\u00e0 lieto di servirvi nei locali del ristorante, che possono ospitare fino a 140 persone.<br \/>\nL\u2019ambiente di un \u201cchic che non impegna\u201d, ideale per passare una serata all\u2019insegna del buon gusto, in una delle sue eleganti sale dal design vagamente ispirato allo stile coloniale o nel fresco dehors estivo, accompagnati da della buona musica jazz.<br \/>\nLa ricercatezza e lo stile sono garantiti dalla cantina dei vini sotterranea di 80m2 che racchiude un interessante segreto, un caveau in pietra a vista, chiuso da una parete di vetro, dove \u00e8 contenuta una collezione di vini internazionali come i migliori champagne francesi, di cui \u00e8 possibile non solo goderne il sapore, ma anche ammirarne la bellezza, prenotando la sala per organizzare esclusive cene private.<\/p>\n<p>(Press &amp; credit ph Claudio Mollo)<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9182\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/image-3557\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.png?fit=787%2C315&amp;ssl=1\" data-orig-size=\"787,315\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.png?fit=300%2C120&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.png?fit=640%2C256&amp;ssl=1\" class=\"aligncenter size-medium wp-image-9182\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22-300x120.png?resize=300%2C120\" alt=\"\" width=\"300\" height=\"120\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.png?resize=300%2C120&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.png?resize=768%2C307&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.png?w=787&amp;ssl=1 787w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><a href=\"http:\/\/www.bistrotforte.it\/\"><span style=\"color: #0000ff;\"><strong>BISTROT RESTAURANT<\/strong><\/span><\/a><\/p>\n<p style=\"text-align: center;\">\u00a0Via della Repubblica, 14<br \/>\n55042 \u2013 Forte Dei Marmi (LU)<br \/>\nTel. 0584.89879<br \/>\n@: <a href=\"mailto:bistrot@bistrotforte.it\"><span style=\"color: #0000ff;\">bistrot@bistrotforte.it<\/span><\/a><\/p>\n<p style=\"text-align: center;\">\n<div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/10\/04\/rum-cucina-ardit-curri-nicola-gronchi\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-12.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-12.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-12.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-12.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"12451\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/10\/04\/rum-cucina-ardit-curri-nicola-gronchi\/image-5314\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-12.jpeg?fit=904%2C512&amp;ssl=1\" data-orig-size=\"904,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-12.jpeg?fit=300%2C170&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-12.jpeg?fit=640%2C362&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/10\/04\/rum-cucina-ardit-curri-nicola-gronchi\/\">&#8220;Il rum in cucina&#8221; con Ardit Curri e Nicola Gronchi<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Nella splendida cornice di San Gimignano, al ristorante \"San Martino 26\", va in scena una grande serata, di cui noi&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/26\/nicola-gronchi-paccheri-rigati-pasta-di-stigliano-tartare-tonno-gambero-rosso-fave-spuma-pecorino-pienza\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-257.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-257.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-257.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-257.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"9877\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/26\/nicola-gronchi-paccheri-rigati-pasta-di-stigliano-tartare-tonno-gambero-rosso-fave-spuma-pecorino-pienza\/image-3909\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-257.jpeg?fit=1600%2C899&amp;ssl=1\" data-orig-size=\"1600,899\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-257.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-257.jpeg?fit=640%2C359&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/26\/nicola-gronchi-paccheri-rigati-pasta-di-stigliano-tartare-tonno-gambero-rosso-fave-spuma-pecorino-pienza\/\">Nicola Gronchi: Paccheri rigati Pasta di Stigliano con tartare di tonno, gambero rosso, fave e spuma di pecorino di Pienza<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Ricetta creata da Nicola Gronchi, chef del ristorante stellato \"Bistrot\" di Forte dei Marmi, con Pasta di Stigliano, una pasta&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>NICOLA GRONCHI Attualmente Chef \u201cStella Michelin\u201d del Ristorante Bistrot di Forte dei Marmi, locale storico dell\u2019intera Versilia e punto di forza del \u201cBien Vivre\u201d di Forte dei Marmi. Di propriet\u00e0 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":9175,"parent":6441,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nicola Gronchi - Bistrot, Forte dei Marmi (LU) - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/nicola-gronchi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nicola Gronchi - Bistrot, Forte dei Marmi (LU) - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"NICOLA GRONCHI Attualmente Chef \u201cStella Michelin\u201d del Ristorante Bistrot di Forte dei Marmi, locale storico dell\u2019intera Versilia e punto di forza del \u201cBien Vivre\u201d di Forte dei Marmi. 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