{"id":10613,"date":"2018-05-03T10:47:14","date_gmt":"2018-05-03T10:47:14","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=10613"},"modified":"2018-05-03T10:47:14","modified_gmt":"2018-05-03T10:47:14","slug":"petrus-1935-cartolina-nordica-brera","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/","title":{"rendered":"Petrus 1935, cartolina nordica in Brera"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p style=\"text-align: center;\"><strong>Fuori piove, il silenzio \u00e8 totale.<\/strong><br \/>\n<strong> A me piace da morire quando non c\u2019\u00e8 il minimo rumore nei dintorni.<\/strong><br \/>\n<strong> Il paradiso.<\/strong><\/p>\n<p style=\"text-align: left;\">Confesso, mi sono svegliato ancor pi\u00f9 tardi del solito, per\u00f2 con la sua schiena arcuata davanti agli occhi. Nottata rovente, passata a sfiorarla e accarezzarla. Come lei, nessuna. Emozioni infinite.<\/p>\n<p style=\"text-align: left;\">Piove e piover\u00e0 per tutto il giorno, per fortuna pure il silenzio continuer\u00e0. Quando \u00e8 cos\u00ec, mi piace nascondermi in qualche posto cool e chic in centro, abbastanza isolato, una specie di rifugio.<strong><br \/>\nEccolo, Petrus 1935. Zona Brera, via Fiori Chiari.<br \/>\nTranquillo, minimal, essenziale. E\u2019 l&#8217;ideale: atmosfera nordica, tocco italiano.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10614\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/image-4315\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-11.jpeg?fit=960%2C520&amp;ssl=1\" data-orig-size=\"960,520\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-11.jpeg?fit=300%2C163&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-11.jpeg?fit=640%2C347&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10614\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-11-300x163.jpeg?resize=500%2C271\" alt=\"\" width=\"500\" height=\"271\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-11.jpeg?resize=300%2C163&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-11.jpeg?resize=768%2C416&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-11.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nPochi coperti, carta snella. So gi\u00e0 cosa ordinare ed \u00e8 una fortuna, non sono molti i posti dove hai ben preciso cosa assaggiare ancor prima di sederti.<br \/>\nAccanto a me una coppia di giovani dal gusto sicuro, hanno appena ordinato una scatola di <strong>caviale Adamas<\/strong>: l\u2019ho assaggiato l\u2019altra volta, \u00e8 davvero buono, delicato ed elegante, poco salato e persistente, vellutato.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10624\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/image-4323\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-19.jpeg?fit=1075%2C571&amp;ssl=1\" data-orig-size=\"1075,571\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-19.jpeg?fit=300%2C159&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-19.jpeg?fit=640%2C340&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10624 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-19-300x159.jpeg?resize=300%2C159\" alt=\"\" width=\"300\" height=\"159\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-19.jpeg?resize=300%2C159&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-19.jpeg?resize=768%2C408&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-19.jpeg?resize=1024%2C544&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-19.jpeg?w=1075&amp;ssl=1 1075w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Lo producono nei dintorni di Cremona, all\u2019interno del parco naturale del fiume Tormo. Bella scelta ragazzi. Pare che l\u2019azienda stia per lanciare un nuovo prodotto, ancor pi\u00f9 vibrante. Ordinano una bottiglia di Pensiero infinito della Bricco Maiolica. Intenditori. Giovani, carini e intenditori. Sono innamorati pazzi, lo si capisce subito. Lei sorride sempre, \u00e8 bellissima. Occhi caldi, capelli lunghi, biondi, leggermente mossi. Lui \u00e8 perso, lo sarei anche io al suo posto. Freme per riaverla subito a letto. E\u2019 uno di quei momenti quando sesso e cibo si mescolano alla perfezione, d\u2019altronde non ha alcun senso separarle. Chiudo gli occhi e immagino lo scoppiettio delle palline sulle sue labbra felici e socchiuse.<br \/>\nIo prendo gli <strong>gnocchi con gambero e pistacchio<\/strong>, \u00e8 un piatto che vi consiglio caldamente: intenso, gustoso, puro, da ordinare tutte le volte che puoi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10616\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/image-4317\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13.jpeg?fit=4096%2C2837&amp;ssl=1\" data-orig-size=\"4096,2837\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13.jpeg?fit=300%2C208&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13.jpeg?fit=640%2C443&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10616\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13-300x208.jpeg?resize=500%2C346\" alt=\"\" width=\"500\" height=\"346\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13.jpeg?resize=300%2C208&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13.jpeg?resize=768%2C532&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13.jpeg?resize=1024%2C709&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-13.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Nell\u2019attesa mi portato delle acciughe di Lampedusa, dove il patron di Petrus possiede due alberghi. Non esiste piatto pi\u00f9 nudo di una acciuga salata. Ci vorrebbe una bollicina, trovo il ros\u00e8 extra brut millesimato di Sabrina Gozio, patron del Castello di Gussago, piccola azienda in Franciacorta. La giornata inizia a prendere colore, oltre il silenzio.<br \/>\nPian piano arrivano altri clienti. Una coppia di quarantenni. Benestanti e semplici. Lei ha l\u2019aria elegante e civettuola, da gatta sensuale, indossa una maglietta bianca e jeans, pi\u00f9 una borsa Kelly. Lui, informale e astuto, a occhio fa il broker, oppure l\u2019avvocato d\u2019affari. Iniziano con delle <strong>ostriche, qui vanno per la maggiore, la scelta \u00e8 ampia<\/strong>. Ne ricordo una, carnosissima:<strong> Amelie speciales<\/strong>, un sapore puro come il peccato .<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10621\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/image-4322\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-18.jpeg?fit=1060%2C771&amp;ssl=1\" data-orig-size=\"1060,771\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-18.jpeg?fit=300%2C218&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-18.jpeg?fit=640%2C466&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10621 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-18-300x218.jpeg?resize=300%2C218\" alt=\"\" width=\"300\" height=\"218\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-18.jpeg?resize=300%2C218&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-18.jpeg?resize=768%2C559&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-18.jpeg?resize=1024%2C745&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-18.jpeg?w=1060&amp;ssl=1 1060w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Mi vengono in mente le parole di Isabel Allende, <em>\u201cle ostriche, queste seducenti lacrime di mare che si prestano a scivolare di bocca in bocca come baci prolungati\u201d<\/em>. A naso i due abitano nelle vie vicine. Oggi sono fissato, ma ho la sensazione che torneranno a casa e faranno all\u2019amore per tutto il pomeriggio. Mi piace la quiete amorosa che regna al loro tavolo.<br \/>\nNon c\u2019\u00e8 un grande via vai, il tempo non aiuta. Dentro per\u00f2 si sta bene. Il personale \u00e8 educato, discreto e garbato: sono i nipoti del proprietario. Viso da bravi ragazzi, modi educati&#8230; ce ne fossero.<br \/>\n<strong>Il mio gnocco arriva, \u00e8 saporito come un bacio. Puro languore. Stuzzicante.<\/strong><br \/>\nCi sarebbe ancora spazio per un altro piatto: fra le ghiottonerie scelgo il<strong> cubo di spada<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10617\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/image-4318\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?fit=3895%2C3895&amp;ssl=1\" data-orig-size=\"3895,3895\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10617\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14-300x300.jpeg?resize=500%2C500\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-14.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Continuo a guardare pigramente le coppie. Sono felici di trovarsi qui. Io pure. Piove forte, all\u2019interno siamo tipo lost in traslation.<strong> Il cubo \u00e8 tenerissimo e vigoroso allo stesso tempo, va annusato ampiamente, in maniera profonda<\/strong>. I giovani hanno preso delle tartare: molto in linea con il loro modo di essere, leggeri e desiderosi di sensazioni.<br \/>\n<strong>Lo chef \u00e8 anche il patron del locale, Nicola Marveggio, <\/strong>complimenti, pochi piatti ma impostati su sapori netti, nitidi e garbati, gli ingredienti sono perfettamente definibili.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10618\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/image-4319\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15.jpeg?fit=4096%2C2730&amp;ssl=1\" data-orig-size=\"4096,2730\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-10618\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15-300x200.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-15.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nLa porzione \u00e8 generosa, va gustata senza fretta. Difatti non ne ho. I giovani accanto hanno un gran appetito, spesso i confini tra amore e appetito sono talmente labili da confondersi completamente. Chiedono il dolce, un parfait di mandorle caramellate che piacque molto pure a me.<br \/>\nEsco e lascio le due coppie ancora l\u00ec. Spero che la loro giornata sar\u00e0 un continuo crescendo.<strong> L\u2019intermezzo Petrus \u00e8 stato di sicuro un gran bel momento.<\/strong><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/22\/good-life-dominique-antognoni\/\"><em><strong><span style=\"color: #0000ff;\">Dominique Antognoni<\/span><\/strong><\/em><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/petrus1935.com\/home\/ristorante-pesce-raw-bar-milano-brera-petrus-1935\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10619\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/image-4320\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?fit=2047%2C2047&amp;ssl=1\" data-orig-size=\"2047,2047\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-10619\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16-300x300.jpeg?resize=200%2C200\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?w=2047&amp;ssl=1 2047w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-16.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/a><br \/>\nVia Fiori Chiari, 13<br \/>\nMilano<\/p>\n<p style=\"text-align: center;\">Tel. 3490774198<\/p>\n<p style=\"text-align: center;\"><a href=\"mailto:infomilano@petrus1935.com\"><span style=\"color: #0000ff;\">infomilano@petrus1935.com<\/span><\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Fuori piove, il silenzio \u00e8 totale. A me piace da morire quando non c\u2019\u00e8 il minimo rumore nei dintorni. Il paradiso. Confesso, mi sono svegliato ancor pi\u00f9 tardi del solito, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":10614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[379],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Petrus 1935, cartolina nordica in Brera - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/03\/petrus-1935-cartolina-nordica-brera\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Petrus 1935, cartolina nordica in Brera - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Fuori piove, il silenzio \u00e8 totale. A me piace da morire quando non c\u2019\u00e8 il minimo rumore nei dintorni. Il paradiso. 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