{"id":10753,"date":"2018-05-30T12:35:04","date_gmt":"2018-05-30T12:35:04","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=10753"},"modified":"2018-05-30T12:48:06","modified_gmt":"2018-05-30T12:48:06","slug":"philippe-leveille-lumache-alla-bourguignonne","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/30\/philippe-leveille-lumache-alla-bourguignonne\/","title":{"rendered":"Philippe L\u00e8veill\u00e8: Lumache alla Bourguignonne"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><em>Sembra un libro di fiabe, dove le immagini catturano gli attenti e appassionati lettori. Vi presentiamo <strong>l&#8217;incanto<\/strong>&#8230; Una ricetta che sembra magica, ma \u00e8 pura realt\u00e0!<\/em><\/h3>\n<h3><strong> Uno dei piatti pi\u00f9 classici della cucina francese personalizzato in modo creativo ed accattivante dallo chef <a href=\"http:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-philippe-leveille-miramonti-laltro-concesio-bs\/\"><span style=\"color: #0000ff;\">Philippe L\u00e9veill\u00e9<\/span><\/a> del ristorante due stelle Michelin &#8220;Miramonti l\u2019Altro&#8221; di Concesio con chiocciole dell&#8217;azienda <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/\">Lumaca Madonita<\/a><\/span> e Perle delle Madonie, preziosissime uova di lumaca.<\/strong><\/h3>\n<h3><strong> Le Lumache Madonita sono alimentate con ortaggi biologici coltivati esclusivamente per loro, allevate in un habitat biologicamente perfetto e adatto ad esaltarne le qualit\u00e0, permettendo alla natura di fare il suo corso senza alterarne i regolari processi di sviluppo.<\/strong><\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11125\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/30\/philippe-leveille-lumache-alla-bourguignonne\/image-4649\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339.jpeg?fit=1476%2C983&amp;ssl=1\" data-orig-size=\"1476,983\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11125\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339-300x200.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-339.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/h3>\n<h3><strong>Ingredienti per 4 persone:<\/strong><\/h3>\n<p><strong>Per le lumache:<\/strong><br \/>\n400 g di lumache &#8220;Lumaca Madonita&#8221;<br \/>\n50 g di scalogno<br \/>\n50 g di Savagnin (vino francese prodotto nella zona dello Jura, dai caratteristici profumi di spezie dolci, noci, nocciole e uva ossidata)<br \/>\n15 g di prezzemolo tritato<br \/>\n15 g di erba cipollina tritata<br \/>\n50 g di burro di Normandia salato<br \/>\nSale<br \/>\nPepe<br \/>\nAceto di vino bianco<\/p>\n<figure id=\"attachment_10694\" aria-describedby=\"caption-attachment-10694\" style=\"width: 250px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10694\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/09\/giovanni-de-vivo-lo-spaghettone-di-gragnano-aglio-olio-peperoncino-alici-del-cilento-su-zuppetta-di-corbarino-e-lumaca-madonita\/image-4359\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-53.jpeg?fit=583%2C507&amp;ssl=1\" data-orig-size=\"583,507\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-53.jpeg?fit=300%2C261&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-53.jpeg?fit=583%2C507&amp;ssl=1\" class=\"wp-image-10694\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-53-300x261.jpeg?resize=250%2C217\" alt=\"\" width=\"250\" height=\"217\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-53.jpeg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-53.jpeg?w=583&amp;ssl=1 583w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-10694\" class=\"wp-caption-text\">Lumaca Madonita<\/figcaption><\/figure>\n<p><strong>Per la crema di patate all\u2019acetosella:<\/strong><br \/>\n500g di patate bf15<br \/>\n150g latte<br \/>\n150g burro<br \/>\n500 g acetosella<br \/>\n500 g crescione d\u2019acqua<\/p>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Lessare l\u2019acetosella e il crescione in acqua bollente salata , raffreddare in acqua e ghiaccio. Strizzare, frullare e setacciare. Cuocere le patate in abbondante acqua salata. Schiacciare con lo schiacciapatate ed aggiungere latte e burro fuso. Montare con la frusta. Al momento del servizio aggiungere la clorofilla di acetosella e crescione.<br \/>\nPreparare un soffritto con il burro salato e lo scalogno, rosolare le lumache a fuoco vivo, sfumare con il Savagnin. Una volta evaporato l\u2019alcol, iniziare a mantecare le lumache con il burro freddo, come se fosse un risotto. Completare aggiungendo all\u2019ultimo momento il pur\u00e8 con la clorofilla, cipollina e prezzemolo. Aggiustare di sale, pepe e aceto.<\/p>\n<p><strong>Per le cialde di aglio nero:<\/strong><br \/>\n500 g riso<br \/>\n3 teste d\u2019aglio nero fermentato<br \/>\n1 cucchiaino di carbone vegetale<\/p>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Portare a bollore una pentola d\u2019acqua, fare cuocere il riso con l\u2019aggiunta dell\u2019aglio nero pelato, fare cuocere il riso fino a creare una purea, unire il carbone vegetale, frullare il tutto e stenderlo su delle teglie per farlo seccare in forno a 90 gradi per 2 ore. Una volta essiccate portare l\u2019olio di semi ad una temperatura di 180 gradi e friggere le cialde.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11126\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/30\/philippe-leveille-lumache-alla-bourguignonne\/image-4650\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-340.jpeg?fit=983%2C1476&amp;ssl=1\" data-orig-size=\"983,1476\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-340.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-340.jpeg?fit=640%2C961&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11126 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-340-200x300.jpeg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-340.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-340.jpeg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-340.jpeg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-340.jpeg?w=983&amp;ssl=1 983w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<h3><strong>Impiattamento:<\/strong><\/h3>\n<p>Rompere le cialde in pezzi e mettere per ogni cialda una lumaca, completare con i fiori di crescione e il caviale di lumache &#8220;Perle delle Madonie&#8221;.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11127\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/30\/philippe-leveille-lumache-alla-bourguignonne\/image-4651\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-341.jpeg?fit=983%2C1476&amp;ssl=1\" data-orig-size=\"983,1476\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-341.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-341.jpeg?fit=640%2C961&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11127 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-341-200x300.jpeg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-341.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-341.jpeg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-341.jpeg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-341.jpeg?w=983&amp;ssl=1 983w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<figure id=\"attachment_9158\" aria-describedby=\"caption-attachment-9158\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9158\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-philippe-leveille-miramonti-laltro-concesio-bs\/image-3547\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465.jpeg?fit=1476%2C983&amp;ssl=1\" data-orig-size=\"1476,983\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto wp-image-9158\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465-300x200.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-465.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-9158\" class=\"wp-caption-text\">Philippe L\u00e8veill\u00e8<\/figcaption><\/figure>\n<p><a href=\"http:\/\/www.miramontilaltro.it\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8503\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-philippe-leveille-miramonti-laltro-concesio-bs\/image-3427\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-8.png?fit=450%2C132&amp;ssl=1\" data-orig-size=\"450,132\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-8.png?fit=300%2C88&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-8.png?fit=450%2C132&amp;ssl=1\" class=\"aligncenter wp-image-8503\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-8.png?resize=300%2C88\" alt=\"\" width=\"300\" height=\"88\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-8.png?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-8.png?resize=300%2C88&amp;ssl=1 300w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><b><span style=\"color: #000025;\">\u00a0<\/span><\/b><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Sembra un libro di fiabe, dove le immagini catturano gli attenti e appassionati lettori. Vi presentiamo l&#8217;incanto&#8230; Una ricetta che sembra magica, ma \u00e8 pura realt\u00e0! Uno dei piatti pi\u00f9 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":11128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[377,394,423],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Philippe L\u00e8veill\u00e8: Lumache alla Bourguignonne - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/30\/philippe-leveille-lumache-alla-bourguignonne\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philippe L\u00e8veill\u00e8: Lumache alla Bourguignonne - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Sembra un libro di fiabe, dove le immagini catturano gli attenti e appassionati lettori. 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