{"id":11295,"date":"2018-06-20T13:33:50","date_gmt":"2018-06-20T13:33:50","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=11295"},"modified":"2018-06-20T14:36:37","modified_gmt":"2018-06-20T14:36:37","slug":"vincenzo-de-pascale-ciabatte-alla-curcuma-madame-de-bourbon","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/20\/vincenzo-de-pascale-ciabatte-alla-curcuma-madame-de-bourbon\/","title":{"rendered":"Vincenzo De Pascale: Ciabatte alla curcuma Madame De Bourbon"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3><strong>Profumi e sapori intensi, un pane speciale dal colore giallo oro creato da<a href=\"http:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/vincenzo-de-pascale-panificio-g-pa-s-r-l-nocera-inferiore-sa\/\"><span style=\"color: #0000ff;\"> Vincenzo De Pascale<\/span><\/a>, del Panificio De Pascale di Nocera Inferiore, con curcuma <a style=\"color: #0000ff;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/madame-de-bourbon-leccellenza-migliori-ristoranti-chefemaitrelab\/\">Madame de Bourbon<span style=\"color: #001000;\">, spezia dalle molteplici propriet\u00e0 benefiche.<\/span><\/a>\u00a0<\/strong><\/h3>\n<h3><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/24\/madame-de-bourbon-la-migliore-curcuma-dal-sud-selvaggio-della-reunion\/\">La curcuma madre Madame De Bourbon<\/a><\/span>, prodotta nel sud selvaggio della R\u00e9union, \u00e9 ottenuta esclusivamente dalla selezione e trasformazione della sola parte centrale del rizoma, la madre appunto, la parte pi\u00f9 ricca in curcumina e dagli aromi intensi e marcati.<\/strong><\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11296\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/20\/vincenzo-de-pascale-ciabatte-alla-curcuma-madame-de-bourbon\/image-4725\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63.jpeg?fit=1600%2C1390&amp;ssl=1\" data-orig-size=\"1600,1390\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63.jpeg?fit=300%2C261&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63.jpeg?fit=640%2C556&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11296\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63-300x261.jpeg?resize=500%2C434\" alt=\"\" width=\"500\" height=\"434\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63.jpeg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63.jpeg?resize=768%2C667&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63.jpeg?resize=1024%2C890&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-63.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/h3>\n<h3><strong>Ingredienti:<\/strong><\/h3>\n<p>Gr 800 farina &#8220;00&#8221;<br \/>\nGr 200 farina tipo2<br \/>\nGr 5 Curcuma Madame De Bourbon<br \/>\nGr 750 acqua<br \/>\nGr 25 sale<br \/>\nGr 5 lievito di birra fresco<\/p>\n<figure id=\"attachment_9826\" aria-describedby=\"caption-attachment-9826\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9826\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/24\/madame-de-bourbon-la-migliore-curcuma-dal-sud-selvaggio-della-reunion\/image-3888\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236.jpeg?fit=4032%2C3024&amp;ssl=1\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto wp-image-9826 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-236.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-9826\" class=\"wp-caption-text\">Curcuma Madame De Bourbon<\/figcaption><\/figure>\n<h3><strong>Procedimento:<\/strong><\/h3>\n<p>Impastare la farina con il\u00a0 lievito di birra e la curcuma, aggiungendo l&#8217;acqua poca per volta, inserire per ultima cosa il sale e finire con l&#8217;acqua rimasta. Dopo aver terminato l&#8217;impasto lasciarlo a temperatura ambiente per 30 minuti quindi metterlo in frigorifero per 24 ore.<br \/>\nTrascorse le 24 ore toglierlo dal frigorifero e lasciarlo a temperatura ambiente per almeno 2 ore. A questo punto versare l&#8217;intero impasto sul tavolo da lavoro e tagliarlo formando le ciabatte senza maltrattare troppo l&#8217;impasto per non rovinare la struttura che si \u00e8 creata.<br \/>\nLasciarle riposare per 45 minuti prima di infornarle a 230 gradi per 35\/40 minuti di cui gli ultimi 10 minuti con valvola aperta per far asciugare il prodotto.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2018\\\/06\\\/20\\\/vincenzo-de-pascale-ciabatte-alla-curcuma-madame-de-bourbon\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 213px;\" data-original-width=\"640\" data-original-height=\"213\" > <div class=\"gallery-group images-1\" style=\"width: 308px; height: 213px;\" data-original-width=\"308\" data-original-height=\"213\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/20\/vincenzo-de-pascale-ciabatte-alla-curcuma-madame-de-bourbon\/image-4726\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"304\"> <meta itemprop=\"height\" content=\"209\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"11297\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg\" data-orig-size=\"1600,1096\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg?fit=300%2C206&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg?fit=640%2C438&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg?w=304&#038;h=209&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg?resize=300%2C206&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg?resize=768%2C526&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg?resize=1024%2C701&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-64.jpeg?w=1280&amp;ssl=1 1280w\" width=\"304\" height=\"209\" loading=\"lazy\" data-original-width=\"304\" data-original-height=\"209\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 304px; height: 209px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 332px; height: 213px;\" data-original-width=\"332\" data-original-height=\"213\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/20\/vincenzo-de-pascale-ciabatte-alla-curcuma-madame-de-bourbon\/image-4727\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"328\"> <meta itemprop=\"height\" content=\"209\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"11298\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg\" data-orig-size=\"1600,1019\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg?fit=300%2C191&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg?fit=640%2C408&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg?w=328&#038;h=209&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg?resize=300%2C191&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg?resize=768%2C489&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg?resize=1024%2C652&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-65.jpeg?w=1280&amp;ssl=1 1280w\" width=\"328\" height=\"209\" loading=\"lazy\" data-original-width=\"328\" data-original-height=\"209\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 328px; height: 209px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<figure id=\"attachment_9992\" aria-describedby=\"caption-attachment-9992\" style=\"width: 421px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9992\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/25\/vincenzo-de-pascale-ciabatte-con-farina-di-grani-antichi-siciliani-perciasacchi-e-biga-con-farina-di-grano-tenero-farzero-molini-riggi\/image-3962\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-17.jpeg?fit=1070%2C1271&amp;ssl=1\" data-orig-size=\"1070,1271\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-17.jpeg?fit=253%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-17.jpeg?fit=640%2C760&amp;ssl=1\" class=\"myFoto wp-image-9992\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-17-253x300.jpeg?resize=421%2C500\" alt=\"\" width=\"421\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-17.jpeg?resize=253%2C300&amp;ssl=1 253w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-17.jpeg?resize=768%2C912&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-17.jpeg?resize=862%2C1024&amp;ssl=1 862w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-17.jpeg?w=1070&amp;ssl=1 1070w\" sizes=\"(max-width: 421px) 100vw, 421px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-9992\" class=\"wp-caption-text\">Vincenzo De Pascale<\/figcaption><\/figure>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Profumi e sapori intensi, un pane speciale dal colore giallo oro creato da Vincenzo De Pascale, del Panificio De Pascale di Nocera Inferiore, con curcuma Madame de Bourbon, spezia dalle [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":11297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[377,395,396],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vincenzo De Pascale: Ciabatte alla curcuma Madame De Bourbon - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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