{"id":11314,"date":"2018-06-22T14:19:57","date_gmt":"2018-06-22T14:19:57","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=11314"},"modified":"2018-06-22T14:27:39","modified_gmt":"2018-06-22T14:27:39","slug":"cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/22\/cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta\/","title":{"rendered":"Cos\u00ec ricordiamo l&#8217;amico Alessandro Narducci, tra sorrisi e la sua ricetta"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p>Ci ha lasciato il caro amico <a href=\"http:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-narducci-acquolina-the-first-roma\/\"><span style=\"color: #0000ff;\">Alessandro Narducci<\/span><\/a>, il giovanissimo chef del ristorante Acquolina di\u00a0 Roma e la sua amica e collega Giulia Puleio hanno perso la vita questa notte travolti da un&#8217;auto, mentre percorrevano il lungotevere della Vittoria, in zona Prati a Roma. Una notizia che ci lascia senza parole, Alessandro era uno degli chef pi\u00f9 talentuosi del panorama italiano e internazionale, un ragazzo allegro, appassionato e carismatico, che aveva conquistato nel 2016 l\u2019ambita stella Michelin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11315\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/22\/cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta\/image-4730\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-68.jpeg?fit=1024%2C1024&amp;ssl=1\" data-orig-size=\"1024,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-68.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-68.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11315\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-68-300x300.jpeg?resize=500%2C500\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-68.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-68.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-68.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-68.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<h3><strong>Ti ricordiamo cos\u00ec, un amico di chef&amp;ma\u00eetre , che aveva sempre una parola gentile nei confronti di tutti. Il tuo sorriso era contagioso,<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>&#8230;ciao Ale..<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11317\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/22\/cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta\/image-4732\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-70.jpeg?fit=960%2C540&amp;ssl=1\" data-orig-size=\"960,540\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-70.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-70.jpeg?fit=640%2C360&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11317\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-70-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-70.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-70.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-70.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>La ricetta creata da Alessandro, pochi giorni fa, con zafferano <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/aurum-julii-leccellenza-migliori-ristoranti-chefemaitrelab\/\"><span style=\"color: #0000ff;\">Aurum Julii<\/span><\/a><\/strong><\/p>\n<h3 style=\"text-align: center;\"><em><strong>&#8220;Spigola, melone, zafferano e patata viola. <\/strong><\/em><\/h3>\n<h3 style=\"text-align: center;\"><em><strong>Sulla pietra: spigola liofilizzata, ghiaccia di melone e zafferano.&#8221;<\/strong><\/em><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11316\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/22\/cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta\/image-4731\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-69.jpeg?fit=1024%2C769&amp;ssl=1\" data-orig-size=\"1024,769\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-69.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-69.jpeg?fit=640%2C481&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11316\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-69-300x225.jpeg?resize=500%2C375\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-69.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-69.jpeg?resize=768%2C577&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-69.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Per il piatto:<\/strong><br \/>\n&#8211; Marinare la spigola in una salamoia con sale al 3% e camomilla.<br \/>\n&#8211; In un sacchetto sottovuoto far cuocere in osmosi il melone con il sale, la senape e lo zafferano Aurum Julii<br \/>\n&#8211; Sbianchire i finocchi e le carote viola in acqua con abbondante sale per almeno 30 secondi<br \/>\n&#8211; Far lessare una patata viola intera con tutta la buccia, congelarla a -20 e poi grattugiarla su dei fogli di carta forno.<br \/>\n&#8211; Cuocere il tutto in microonde per 2 minuti a potenza minima.<br \/>\n&#8211; Impiattare a forma circolare e salsare con il liquido che rimane dalla marinatura del melone.<\/p>\n<p><strong>Per la pietra:<\/strong><br \/>\n&#8211; Frullare 500 grammi di polpa di melone ed amalgamarlo a 150 gr di sciroppo di zucchero. Congelare il tutto e tagliare a dadolata.<br \/>\n&#8211; Aggiungere il liofilizzato di spigola e lo zafferano in pistilli Aurum Julii.<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Ciao Alessandro, hai lasciato un grande vuoto\u2026<\/strong><\/em><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11327\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/22\/cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta\/image-4741\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-79.jpeg?fit=960%2C1280&amp;ssl=1\" data-orig-size=\"960,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-79.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-79.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11327\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-79-225x300.jpeg?resize=375%2C500\" alt=\"\" width=\"375\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-79.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-79.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-79.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 375px) 100vw, 375px\" data-recalc-dims=\"1\" \/><\/p>\n<div class=\"tiled-gallery type-square tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2018\\\/06\\\/22\\\/cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 213px;\" data-original-width=\"640\" data-original-height=\"213\" > <div class=\"gallery-group\" style=\"width: 213px; height: 213px;\" data-original-width=\"213\" data-original-height=\"213\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/22\/cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta\/image-4739\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"209\"> <meta itemprop=\"height\" content=\"209\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"11325\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-77.jpeg\" data-orig-size=\"1107,1476\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-77.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-77.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-77.jpeg?w=209&#038;h=209&#038;crop=1&#038;ssl=1\" 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style=\"width: 209px; height: 209px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 213px; height: 213px;\" data-original-width=\"213\" data-original-height=\"213\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/22\/cosi-ricordiamo-lamico-alessandro-narducci-sorrisi-la-sua-ricetta\/image-4740\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"209\"> <meta itemprop=\"height\" content=\"209\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"11326\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-78.jpeg\" data-orig-size=\"1476,1107\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-78.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-78.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-78.jpeg?w=209&#038;h=209&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-78.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-78.jpeg?zoom=2&amp;resize=209%2C209&amp;ssl=1 418w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-78.jpeg?zoom=3&amp;resize=209%2C209&amp;ssl=1 627w\" width=\"209\" height=\"209\" loading=\"lazy\" data-original-width=\"209\" data-original-height=\"209\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 209px; height: 209px;\" \/> <\/a> <\/div> <\/div> <\/div> <div class=\"gallery-row\" style=\"width: 640px; height: 213px;\" data-original-width=\"640\" data-original-height=\"213\" > <div class=\"gallery-group\" style=\"width: 213px; height: 213px;\" data-original-width=\"213\" data-original-height=\"213\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope 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