{"id":11480,"date":"2018-07-06T10:24:22","date_gmt":"2018-07-06T10:24:22","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=11480"},"modified":"2018-07-06T10:24:22","modified_gmt":"2018-07-06T10:24:22","slug":"asina-luna-cena-donald","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/06\/asina-luna-cena-donald\/","title":{"rendered":"Asina Luna: a cena con Donald"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><em>4 luglio, il giorno dell\u2019America e del suo strepitoso modo di essere, capitalista, ambizioso e tutto il resto. Ci siamo svegliati con una piacevole sensazione, perch\u00e9 avevamo sognato Trump, uno che ha segnato, e tanto, i primi anni del nostro mondo imprenditoriale e aspirazionale. Perch\u00e9? Semplice, siamo maturati, migliorati e cambiati grazie ai suoi libri, uno su tutti, \u201cPensa in grande e manda tutti al diavolo\u201d. Se vi volete affacciare alla finestra degli affari, se volete diventare diretti e pragmatici, ve lo consigliamo: \u00e8 adrenalina pura, man mano che lo leggete aumenta in voi la voglia e la convinzione di poter fare qualsiasi cosa. Un libro per vincenti scritto da un vincente nato.<\/em><\/p>\n<p><em>Nello stesso periodo \u2013 parliamo di una decina di anni fa- arriv\u00f2 in tv &#8220;The Apprentice&#8221;, reality show di infinita bellezza e sfrontatezza, impostato sul mondo duro e crudo del business: lo ammettiamo senza problemi, abbiamo visto perfino le repliche e le repliche delle repliche. Straordinario.<\/em><br \/>\n<em> Se non lo si \u00e8 capito, ci ha ammaliati e conquistati a tal punto da diventare il nostro idolo assoluto (la politica non ci interessa): sognarlo, dunque, ci sta. <\/em><\/p>\n<p style=\"text-align: center;\"><em><strong>Per questo<\/strong> <strong>ci siamo svegliati con il chiodo fisso di immaginare un ristorante dove invitarlo a cena per il giorno dell\u2019indipendenza.<\/strong><\/em><\/p>\n<p><em><strong>Carne, ovviamente, carne potente, vincente, intensa<\/strong>, per un americano geniale e verace, vulcanico e indomabile, ambizioso e vanitoso: dove l\u2019avremmo portato? Per lui ci vorrebbe un posto con proposte sorprendenti, fuori dagli schemi, non banali.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11481\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/06\/asina-luna-cena-donald\/image-4807\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35.jpeg?fit=3212%2C2140&amp;ssl=1\" data-orig-size=\"3212,2140\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11481\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35-300x200.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-35.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Scartando alcuni ristoranti, seppur piacevoli e meritevoli, per la nostra cena immaginaria <strong>abbiamo optato per l\u2019Asina Luna a Peschiera Borromeo<\/strong>, pochi minuti da Milano, <strong>posto per carnivori feroci ed esigenti<\/strong>, perch\u00e9 solo loro possono apprezzare al massimo le frollature 80 giorni e le carni ricoperte di grasso nobile di vitello.<\/em><br \/>\n<em> Appena entri rimani a bocca aperta e sognante: la vetrina ben in vista ti fa subito capire che non ti trovi in un posto qualsiasi. I grassi, i colori, i tagli, pare una gioielleria: sei al settimo cielo, anche se non hai ancora assaggiato nemmeno un boccone.<\/em><\/p>\n<p style=\"text-align: center;\"><strong><em>Poi ti siedi e vieni preso da un inesprimibile sensazione di benessere&#8230; <\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>La scottona prussiana ti fa scendere una lacrima, quella bavarese ancor di pi\u00f9.<\/em><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11484\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/06\/asina-luna-cena-donald\/image-4810\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-38.jpeg?fit=996%2C1245&amp;ssl=1\" data-orig-size=\"996,1245\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-38.jpeg?fit=240%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-38.jpeg?fit=640%2C800&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11484 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-38-240x300.jpeg?resize=240%2C300\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-38.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-38.jpeg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-38.jpeg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-38.jpeg?w=996&amp;ssl=1 996w\" sizes=\"(max-width: 240px) 100vw, 240px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Vivi una straordinaria aggressione di gusti e potenza, le carni sono esplosioni nucleari capaci di incendiare la mascella di felicit\u00e0, provi una sorte di soddisfazione compulsiva. <strong>Qui le carni non sanno di pascolo e di erba alta, di aria aperta e colline selvagge\u2026 no, qui siamo in un\u2019altra dimensione!<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11483\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/06\/asina-luna-cena-donald\/image-4809\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37.jpeg?fit=3777%2C2517&amp;ssl=1\" data-orig-size=\"3777,2517\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11483 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-37.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<em>La presentazione poi: un sublime gusto estetico, la scottona arriva fumante, rossa, sensuale, invitante, selvaggia, posata lentamente sui piatti.<\/em><br \/>\n<em> Piccola aggiunta sui tavoli: ruspanti e austeri, composti da liste di vecchie imbarcazioni di pesca indonesiane in teak marino, albero delle foreste tropicali.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11482\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/06\/asina-luna-cena-donald\/image-4808\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36.jpeg?fit=3777%2C2517&amp;ssl=1\" data-orig-size=\"3777,2517\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-11482\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36-300x200.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-36.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em><strong>E\u2019 un posto dove tornare pi\u00f9 volte<\/strong>, perch\u00e9 \u00e8 impossibile e inimmaginabile assaggiare tutto in una sola volta, anche se <strong>Tiziana Dinoia<\/strong>, proprietaria assieme al marito <strong>Riccardo Succi<\/strong>, ti vorrebbe far inebriare con piatti su piatti, dagli antipasti ghiotti ai tagliolini con asparagi, fino ai fagottini di pasta fresca gratinati al forno con crema di zafferano, ripieni di Roquefort e pak-choi.<\/em><br \/>\n<em> Riccardo, dicevamo: \u00e8 lui il mastro della griglia. Si vede subito la cura, il dettaglio: la scelta delle carni non \u00e8 mai frettolosa e banale, si intuisce al volo che il prezzo non \u00e8 una barriera, nel senso che acquista il meglio e non le pi\u00f9 convenienti. Non ci vuole un esperto per rendersi conto che da lui il compromesso non esiste.<\/em><\/p>\n<p style=\"text-align: center;\"><strong><em>Gi\u00e0 ce lo immaginiamo, Donald: insaziabile, fiero e ingordo, a chiamare gli amici. <\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Oppure a tornare assieme a loro.<\/em><\/strong><\/p>\n<h4><strong>(Di Dominique Antognoni)<\/strong><\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11485\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/06\/asina-luna-cena-donald\/image-4811\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-39.jpeg?fit=262%2C210&amp;ssl=1\" data-orig-size=\"262,210\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-39.jpeg?fit=262%2C210&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-39.jpeg?fit=262%2C210&amp;ssl=1\" class=\"aligncenter wp-image-11485\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-39.jpeg?resize=200%2C160\" alt=\"\" width=\"200\" height=\"160\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.asinaluna.it\/index.html\"><span style=\"color: #0000ff;\"><strong>Asina Luna<\/strong><\/span><\/a><br \/>\nVia Resistenza 23<br \/>\n20068 Peschiera Borromeo (MI)<\/p>\n<p style=\"text-align: center;\">Per info:<br \/>\nEmail: info@asinaluna.it<br \/>\n(non si accettano prenotazioni tramite e-mail)<\/p>\n<p style=\"text-align: center;\">Tel. 02 55 300 205<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>4 luglio, il giorno dell\u2019America e del suo strepitoso modo di essere, capitalista, ambizioso e tutto il resto. Ci siamo svegliati con una piacevole sensazione, perch\u00e9 avevamo sognato Trump, uno [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":11486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[379],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Asina Luna: a cena con Donald - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/06\/asina-luna-cena-donald\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asina Luna: a cena con Donald - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"4 luglio, il giorno dell\u2019America e del suo strepitoso modo di essere, capitalista, ambizioso e tutto il resto. 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