{"id":12277,"date":"2018-09-28T18:12:27","date_gmt":"2018-09-28T18:12:27","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=12277"},"modified":"2018-09-28T18:12:27","modified_gmt":"2018-09-28T18:12:27","slug":"ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/","title":{"rendered":"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3><strong>Una ricetta di alta cucina gourmet creata da <a href=\"http:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/ardit-curri\/\"><span style=\"color: #0000ff;\">Ardit Curri<\/span><\/a>, chef del ristorante &#8220;San Martino 26&#8221; di San Gimignano, una location dove tranquillit\u00e0 e raffinatezza si fondono sapientemente con la natura circostante.<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12318\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/image-5260\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-16.jpeg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-16.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-16.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-12318 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-16-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-16.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-16.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-16.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<h3><strong>Una ricetta realizzata con tartufo nero estivo di <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/organic-truffles-leccellenza-migliori-ristoranti-chefemaitrelab\/\">Organic Truffles<\/a>. <\/span>L&#8217;azienda agricola di Antonio Allegretti possiede un bosco tartufiero naturale certificato con metodo biologico in Basilicata.<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong><em>Verdure croccanti, terriccio di malto, fondo di verdure, tartufo nero Organic Truffles e caprino\u00a0<\/em><\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12278\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/image-5244\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image.jpeg?fit=1600%2C1076&amp;ssl=1\" data-orig-size=\"1600,1076\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image.jpeg?fit=300%2C202&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image.jpeg?fit=640%2C431&amp;ssl=1\" class=\"myFoto aligncenter wp-image-12278\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-300x202.jpeg?resize=500%2C336\" alt=\"\" width=\"500\" height=\"336\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image.jpeg?resize=300%2C202&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image.jpeg?resize=768%2C516&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image.jpeg?resize=1024%2C689&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/h3>\n<h3><strong>Per le verdure:<\/strong><\/h3>\n<p>n\u00b0 2 Carote<br \/>\nn\u00b0 8 Taccole media dimensione<br \/>\nn\u00b0 8 fagiolini verdi<br \/>\nn\u00b0 1 Porro<br \/>\nn\u00b0 8 Ravanelli<br \/>\nn\u00b0 1 Rapa bianca<br \/>\n1\/2 Finocchio<br \/>\nn\u00b0 1 zucchina rotonda media\/picccolo dimensione<\/p>\n<p>Lavare e tagliare le verdure, sbollentarle in acqua salata e olio evo seguendo il tempo di cottura di ogni ingrediente (come in ordine di elenco), quindi saltarle in burro salato e poco brodo vegetale.<\/p>\n<h3><strong>Per il fondo di verdure:<\/strong><\/h3>\n<p>500g sedano rapa<br \/>\nn\u00b0 2 peperoni<br \/>\nn\u00b0 2 melanzane<br \/>\nn\u00b0 4 zucchine<br \/>\nn\u00b0 6 cipolle di Certaldo<br \/>\n1kg Carote<br \/>\n500g broccoli<br \/>\n500g patate<br \/>\n500g cavolfiore<\/p>\n<p>Lavare le verdure, tagliarle a pezzetti e metterle in una teglia con poco olio (tranne le patate), mettere in forno a 200\u00b0 fino a che non abbrustoliscono.<br \/>\nDopodich\u00e9 toglierle dalla teglia, metterle in un pentolone e far bollire per un&#8217;ora.<br \/>\nFiltrare e poi ridurre della met\u00e0 insieme alle patate.<br \/>\nRifiltrare il tutto.<\/p>\n<h3><strong>Per la spuma di caprino caprino<\/strong><\/h3>\n<p>200 gr. Latte<br \/>\n200 gr. Taleggio di capra<br \/>\n350 gr. Panna<br \/>\n145 gr. Albume<br \/>\n2 gr. Xantana<br \/>\nn\u00b0 3 fogli colla di pesce<\/p>\n<p>Sciogliere il latte e il taleggio, unire la colla di pesce, gi\u00e0 ammollata e sciolta, e la xantana, poi unire la panna e l\u2019albume e portare a 40\u00b0c. Filtrare e mettere nel sifone.<br \/>\nServire tiepida non superando i 40\u00b0C.<\/p>\n<h3><strong>Per il &#8220;terriccio 1&#8221;<\/strong><\/h3>\n<p>175 gr.Farina<br \/>\n85 gr. Estratto di malto in polvere<br \/>\n50 gr. Farina di nocciole<br \/>\n25 gr. Zucchero<br \/>\n75 gr. Birra<\/p>\n<p>Mixare tutte le polveri nel cutter azionandolo per 3 volte per alcuni istanti, unire la birra a mano e cuocere a 90\u00baC per 3h.<\/p>\n<h3><strong>Per il &#8220;terriccio 2&#8221;<\/strong><\/h3>\n<p>40 gr. Farina<br \/>\n20 gr. Estratto di malto in polvere<br \/>\n50 gr. Farina di nocciole<br \/>\n4 gr. Sale fino<br \/>\n60 gr. Burro salato fuso<\/p>\n<p>Mixare tutte le polveri nel cutter azionandolo per 3 volte per alcuni istanti, unire il burro a mano e cuocere a 90\u00baC per 3-6h.<\/p>\n<h3><strong>Finitura del piatto<\/strong><\/h3>\n<figure id=\"attachment_11644\" aria-describedby=\"caption-attachment-11644\" style=\"width: 243px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11644\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/25\/giuseppe-biuso-ombrina-zucchina-pecorino-allo-zafferano-cannolicchi-e-tartufo-nero\/image-4939\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-167.jpeg?fit=899%2C924&amp;ssl=1\" data-orig-size=\"899,924\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-167.jpeg?fit=292%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-167.jpeg?fit=640%2C658&amp;ssl=1\" class=\"wp-image-11644\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-167.jpeg?resize=243%2C250\" alt=\"\" width=\"243\" height=\"250\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-167.jpeg?w=899&amp;ssl=1 899w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-167.jpeg?resize=292%2C300&amp;ssl=1 292w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-167.jpeg?resize=768%2C789&amp;ssl=1 768w\" sizes=\"(max-width: 243px) 100vw, 243px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-11644\" class=\"wp-caption-text\">Tartufo nero estivo &#8220;Organic Truffles&#8221;<\/figcaption><\/figure>\n<p>Unire il &#8220;terriccio 1&#8221; al &#8220;terriccio 2&#8221;, comporre il piatto come da foto aggiungendo in ultimo tartufo nero estivo Organic Truffles.<\/p>\n<figure id=\"attachment_11415\" aria-describedby=\"caption-attachment-11415\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11415\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/ardit-curri\/image-4774\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-1.jpeg?fit=1024%2C672&amp;ssl=1\" data-orig-size=\"1024,672\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-1.jpeg?fit=300%2C197&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-1.jpeg?fit=640%2C420&amp;ssl=1\" class=\"myFoto wp-image-11415\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-1-300x197.jpeg?resize=500%2C328\" alt=\"\" width=\"500\" height=\"328\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-1.jpeg?resize=300%2C197&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-1.jpeg?resize=768%2C504&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-1.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-11415\" class=\"wp-caption-text\">Ardit Curri<\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.facebook.com\/ristorantesanmartino26\/?fb_dtsg_ag=AdySaWWSWyW0firgaXcXJUvtNyGTKJ3ufkvvQRzzZaIVsg%3AAdz8YL3LWXAjyC_AomTovwHPDwhliteY3fk5kHwzRFW-7Q\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11414\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/ardit-curri\/image-4773\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image.jpeg?fit=400%2C400&amp;ssl=1\" data-orig-size=\"400,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image.jpeg?fit=400%2C400&amp;ssl=1\" class=\"aligncenter wp-image-11414\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-300x300.jpeg?resize=200%2C200\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image.jpeg?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Una ricetta di alta cucina gourmet creata da Ardit Curri, chef del ristorante &#8220;San Martino 26&#8221; di San Gimignano, una location dove tranquillit\u00e0 e raffinatezza si fondono sapientemente con la [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":12279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[450,377,389],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino - #ChefeMaitreLab<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino - #ChefeMaitreLab\" \/>\n<meta property=\"og:description\" content=\"Una ricetta di alta cucina gourmet creata da Ardit Curri, chef del ristorante &#8220;San Martino 26&#8221; di San Gimignano, una location dove tranquillit\u00e0 e raffinatezza si fondono sapientemente con la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-28T18:12:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"851\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ireschef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ireschef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/\"},\"author\":{\"name\":\"ireschef\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\"},\"headline\":\"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino\",\"datePublished\":\"2018-09-28T18:12:27+00:00\",\"dateModified\":\"2018-09-28T18:12:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/\"},\"wordCount\":415,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1\",\"keywords\":[\"arditcurrilab\",\"chefemaitrelab\",\"organictruffleslab\"],\"articleSection\":[\"Gusto e Stile\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/\",\"name\":\"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino - #ChefeMaitreLab\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1\",\"datePublished\":\"2018-09-28T18:12:27+00:00\",\"dateModified\":\"2018-09-28T18:12:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1\",\"width\":1600,\"height\":851},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\",\"name\":\"ireschef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"caption\":\"ireschef\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino - #ChefeMaitreLab","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/","og_locale":"it_IT","og_type":"article","og_title":"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino - #ChefeMaitreLab","og_description":"Una ricetta di alta cucina gourmet creata da Ardit Curri, chef del ristorante &#8220;San Martino 26&#8221; di San Gimignano, una location dove tranquillit\u00e0 e raffinatezza si fondono sapientemente con la [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2018-09-28T18:12:27+00:00","og_image":[{"width":1600,"height":851,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1","type":"image\/jpeg"}],"author":"ireschef","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"ireschef","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/"},"author":{"name":"ireschef","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4"},"headline":"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino","datePublished":"2018-09-28T18:12:27+00:00","dateModified":"2018-09-28T18:12:27+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/"},"wordCount":415,"commentCount":0,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1","keywords":["arditcurrilab","chefemaitrelab","organictruffleslab"],"articleSection":["Gusto e Stile"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/","name":"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino - #ChefeMaitreLab","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1","datePublished":"2018-09-28T18:12:27+00:00","dateModified":"2018-09-28T18:12:27+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1","width":1600,"height":851},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/09\/28\/ardit-curri-verdure-croccanti-terriccio-di-malto-fondo-di-verdure-tartufo-caprino-e-cereali-soffiato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Ardit Curri: Verdure croccanti, terriccio di malto, fondo di verdure, tartufo e caprino"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4","name":"ireschef","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","caption":"ireschef"}}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/09\/image-1.jpeg?fit=1600%2C851&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-3c1","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/12277"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=12277"}],"version-history":[{"count":7,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/12277\/revisions"}],"predecessor-version":[{"id":12430,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/12277\/revisions\/12430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/12279"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=12277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=12277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=12277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}