{"id":12759,"date":"2018-11-06T13:07:28","date_gmt":"2018-11-06T13:07:28","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=12759"},"modified":"2018-11-06T13:07:28","modified_gmt":"2018-11-06T13:07:28","slug":"gianluca-renzi-attimi-milanesi","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/","title":{"rendered":"Gianluca Renzi: Attimi milanesi"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><strong>Il ragazzo \u00e8 tosto. Tostissimo.<\/strong><\/p>\n<p><em>\u201cSono arrivato da Beck grazie al suo sous chef, Emiliano Pascucci. A quei tempi lavoravo in un ristorante in via Salaria, lo ricordo come oggi, stavo per andare in vacanza a Palma di Maiorca, era il 25 di agosto. Quando Heinz mi ha proposto di iniziare subito, ho rinunciato al viaggio. Sono partito come demi chef, poi sono diventato capo partita e via via fino a volare da solo, prima a Fighine e ora a Milano\u201d.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12763\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/image-5419\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-22.jpeg?fit=1080%2C1057&amp;ssl=1\" data-orig-size=\"1080,1057\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-22.jpeg?fit=300%2C294&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-22.jpeg?fit=640%2C626&amp;ssl=1\" class=\"myFoto aligncenter wp-image-12763\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-22-300x294.jpeg?resize=500%2C489\" alt=\"\" width=\"500\" height=\"489\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-22.jpeg?resize=300%2C294&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-22.jpeg?resize=768%2C752&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-22.jpeg?resize=1024%2C1002&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-22.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nSono da poco passate le 23.30, il via vai nel ristorante situato al primo piano dello shopping center <strong>City Life<\/strong> si \u00e8 un po&#8217; calmato. Dopo un centinaio di coperti <strong>Gianluca Renzi<\/strong> pu\u00f2 tirare il fiato, sedersi e raccontarsi.<\/p>\n<p><em>\u201cMi sono avvicinato al mondo della cucina fin da piccolo, mio padre era un appassionato, andavamo insieme a scegliere la frutta a Campo de Fiori.<\/em><br \/>\n<em> <strong>Da Heinz ho imparato tutto<\/strong>, dalla tecnica alla creativit\u00e0, fino alla precisione spinta fino all\u2019estremo. Mi ha svezzato e cresciuto, io sono stato bravo a saper comprendere in fretta&#8221;.<\/em><\/p>\n<p><em>&#8220;A Fighine sono rimasto per quattro anni, quando sono arrivato il ristorante aveva gi\u00e0 conquistato una stella, io per\u00f2 l\u2019ho mantenuta fino alla mia partenza per Milano. L\u00ec all\u2019inizio non mi sono trovato bene con Antonio Strammiello, pu\u00f2 scriverlo tranquillamente. Tempo due mesi e avevo gi\u00e0 preso le redini della cucina, perch\u00e9 io sono cos\u00ec, feroce e determinato. Quando sono venuto a Milano il posto vacante lo ha preso lui, ma ormai a Fighine non c\u2019\u00e8 pi\u00f9 la consulenza di Heinz, per cui \u00e8 una storia tutta nuova\u201d.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12764\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/image-5420\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&amp;ssl=1\" data-orig-size=\"2048,950\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=300%2C139&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=640%2C297&amp;ssl=1\" class=\"myFoto aligncenter wp-image-12764\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23-300x139.jpeg?resize=500%2C232\" alt=\"\" width=\"500\" height=\"232\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?resize=300%2C139&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?resize=768%2C356&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?resize=1024%2C475&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nInutile guardare al passato, concentriamoci sul presente, ovvero sul <strong>bistrot Attimi<\/strong>, dove Gianluca si \u00e8 presentato con lo <strong>spaghetto ai pomodorini datterini Abbasci\u00e0 e parmigiano di vacche grasse<\/strong>: il piatto \u00e8 ormai un piatto cult (leggere di pi\u00f9 alla pagina dedicata proprio al piatto classico della cucina italiana), idem la pappardella fresca di saraceno con agnello al Barolo e fonduta di parmigiano.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12761\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/image-5417\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-20.jpeg?fit=960%2C960&amp;ssl=1\" data-orig-size=\"960,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-20.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-20.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-12761\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-20-300x300.jpeg?resize=500%2C500\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-20.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-20.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-20.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-20.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Non \u00e8 un caso che il bistrot lavori con i motori al massimo: nel weekend \u00e8 impossibile trovare un tavolo, mentre all\u2019ora di pranzo, durante la settimana, la storia si ripete ogni giorno. La sala risponde bene (ottimo <strong>Giorgio Fassio<\/strong>), la brigata anche, dove accanto a Gianluca c\u2019\u00e8 il fido <strong>Antonio Romano<\/strong> e anche la fidanzata <strong>Kim Novak<\/strong> (\u00e8 la prima volta che lavorano insieme). Sarebbe un delitto avere a portata di mano un posto del genere senza \u201csfruttarlo\u201d al massimo: difatti i vari dirigenti e manager che lavorano nei grattacieli accanto fanno tappa fissa, cos\u00ec come i residenti del quartiere.<strong> E\u2019 tutto molto buono<\/strong>, a cominciare dal pane, <strong>ed \u00e8 anche molto economico<\/strong>, se consideriamo i 13 euro per spaghetto al pomodoro, oppure i 12 che si spendono per una coppa di champagne (troneggia il Pommery).<\/p>\n<p>Ora ha aperto anche il ristorante gourmet, esattamente dietro al bistrot, stesso ingresso e stessa cucina, quella di Gianluca: qui ha puntato su dei piatti pi\u00f9 elaborati: vi suggeriamo due su tutti, il foie gras con fieno, camomilla e pere e poi l\u2019agnello con cremoso al caprino, salsa alla verbena, cime di rapa e lime.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12766\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/image-5421\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24.jpeg?fit=1476%2C983&amp;ssl=1\" data-orig-size=\"1476,983\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-12766\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24-300x200.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-24.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Inutile negarlo, <strong>Renzi vuole la stella pure qui<\/strong>, seppur consapevole che il format di Attimi sia leggermente penalizzante: \u00e8 pi\u00f9 essenziale, immediato, freddo e austero rispetto ad un vero e proprio ristorante, dove puoi personalizzare l\u2019ambiente e il resto. In un centro commerciale, seppur di nicchia, ci sono tempi, esigenze e dinamiche diverse, il che potrebbe leggermente condizionare il giudizio degli ispettori.<\/p>\n<p>Dall\u2019altra parte non si torna indietro, il mondo cambia, non ci saranno pi\u00f9 drappeggi e sedie d\u2019epoca, oggi gli spazi sono questi, per cui pian piano ci si adatta alle nuove realt\u00e0. Va detto che la Michelin ha sempre premiato il piatto e non l\u2019arredo: e se guarda solo al piatto, le speranze ci sono. Anzi, le certezze.<\/p>\n<p><strong>(Di Dominique Antognoni)<\/strong><br \/>\n<a href=\"http:\/\/attimi-heinzbeck.it\/milano-citylife\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12762\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/image-5418\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21.jpeg?fit=1200%2C1200&amp;ssl=1\" data-orig-size=\"1200,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21.jpeg?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-12762\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21-300x300.jpeg?resize=250%2C250\" alt=\"\" width=\"250\" height=\"250\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-21.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"http:\/\/attimi-heinzbeck.it\/milano-citylife\/\">ATTIMI BY HEINZ BECK<\/a><\/strong><\/span><br \/>\nMilano CityLife \u2013 Shopping district<br \/>\nPiazza 3 Torri, Milano 20145<br \/>\nFood Court 1\u00b0piano<br \/>\nTEL. +39 02 48029431<br \/>\nFAX +39 02 4699777<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>seguiteci su<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12556\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/10\/17\/daniele-sechi-busiate-di-grano-antico-perciasacchi-molini-riggi-alle-verdure-nero-di-seppia-ricotta-di-bufala-e-teneri-germogli\/image-5348\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=1654%2C163&amp;ssl=1\" data-orig-size=\"1654,163\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=300%2C30&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=640%2C63&amp;ssl=1\" class=\"aligncenter wp-image-12556\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1-300x30.png?resize=250%2C25\" alt=\"\" width=\"250\" height=\"25\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=300%2C30&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=768%2C76&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=1024%2C101&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?w=1654&amp;ssl=1 1654w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-recalc-dims=\"1\" \/><\/a><\/h3>\n<p style=\"text-align: center;\"><a href=\"https:\/\/m.facebook.com\/groups\/salaecucina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"10098\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/alessandro-parisi-filario-hotel-residences-lezzeno-co\/image-4018\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-10098\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2-300x300.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-2.png?w=512&amp;ssl=1 512w\" sizes=\"(max-width: 80px) 100vw, 80px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Il ragazzo \u00e8 tosto. Tostissimo. \u201cSono arrivato da Beck grazie al suo sous chef, Emiliano Pascucci. A quei tempi lavoravo in un ristorante in via Salaria, lo ricordo come oggi, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":12764,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[379],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gianluca Renzi: Attimi milanesi - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gianluca Renzi: Attimi milanesi - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Il ragazzo \u00e8 tosto. Tostissimo. \u201cSono arrivato da Beck grazie al suo sous chef, Emiliano Pascucci. A quei tempi lavoravo in un ristorante in via Salaria, lo ricordo come oggi, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-06T13:07:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"950\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ireschef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ireschef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/\"},\"author\":{\"name\":\"ireschef\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\"},\"headline\":\"Gianluca Renzi: Attimi milanesi\",\"datePublished\":\"2018-11-06T13:07:28+00:00\",\"dateModified\":\"2018-11-06T13:07:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/\"},\"wordCount\":657,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1\",\"keywords\":[\"goodlifelab\"],\"articleSection\":[\"Per Voi\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/\",\"name\":\"Gianluca Renzi: Attimi milanesi - Il Blog di chef&amp;ma\u00eetre\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1\",\"datePublished\":\"2018-11-06T13:07:28+00:00\",\"dateModified\":\"2018-11-06T13:07:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1\",\"width\":2048,\"height\":950},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gianluca Renzi: Attimi milanesi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\",\"name\":\"ireschef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"caption\":\"ireschef\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gianluca Renzi: Attimi milanesi - Il Blog di chef&amp;ma\u00eetre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/","og_locale":"it_IT","og_type":"article","og_title":"Gianluca Renzi: Attimi milanesi - Il Blog di chef&amp;ma\u00eetre","og_description":"Il ragazzo \u00e8 tosto. Tostissimo. \u201cSono arrivato da Beck grazie al suo sous chef, Emiliano Pascucci. A quei tempi lavoravo in un ristorante in via Salaria, lo ricordo come oggi, [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2018-11-06T13:07:28+00:00","og_image":[{"width":2048,"height":950,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1","type":"image\/jpeg"}],"author":"ireschef","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"ireschef","Tempo di lettura stimato":"3 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/"},"author":{"name":"ireschef","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4"},"headline":"Gianluca Renzi: Attimi milanesi","datePublished":"2018-11-06T13:07:28+00:00","dateModified":"2018-11-06T13:07:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/"},"wordCount":657,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1","keywords":["goodlifelab"],"articleSection":["Per Voi"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/","name":"Gianluca Renzi: Attimi milanesi - Il Blog di chef&amp;ma\u00eetre","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1","datePublished":"2018-11-06T13:07:28+00:00","dateModified":"2018-11-06T13:07:28+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1","width":2048,"height":950},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/gianluca-renzi-attimi-milanesi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Gianluca Renzi: Attimi milanesi"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4","name":"ireschef","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","caption":"ireschef"}}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/11\/image-23.jpeg?fit=2048%2C950&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-3jN","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/12759"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=12759"}],"version-history":[{"count":4,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/12759\/revisions"}],"predecessor-version":[{"id":12769,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/12759\/revisions\/12769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/12764"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=12759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=12759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=12759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}