{"id":13228,"date":"2018-12-13T14:17:42","date_gmt":"2018-12-13T14:17:42","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=13228"},"modified":"2018-12-13T16:42:08","modified_gmt":"2018-12-13T16:42:08","slug":"sine-ristorante-ritorno-roberto","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/12\/13\/sine-ristorante-ritorno-roberto\/","title":{"rendered":"Sine Ristorante: &#8220;Il ritorno di Roberto&#8221;"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13230\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/12\/13\/sine-ristorante-ritorno-roberto\/image-5677\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-196.jpeg?fit=853%2C1280&amp;ssl=1\" data-orig-size=\"853,1280\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-196.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-196.jpeg?fit=640%2C961&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13230\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-196-682x1024.jpeg?resize=333%2C500\" alt=\"\" width=\"333\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-196.jpeg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-196.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-196.jpeg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-196.jpeg?w=853&amp;ssl=1 853w\" sizes=\"(max-width: 333px) 100vw, 333px\" data-recalc-dims=\"1\" \/><br \/>\n<strong>Di Pinto 2.0<\/strong>, ovvero la nuova vita di uno chef che finora ha sempre lavorato, e bene, per gli altri.<\/p>\n<p>Dopo anni alle dipendenze di Bulgari eccolo esporsi in prima persona, eccolo con il suo primo ristorante in quanto chef e patron.<\/p>\n<p><strong> Roberto<\/strong> si rimbocca le maniche dopo una pausa di riflessione e qualche consulenza qua e l\u00e0: non faceva per lui, voleva l\u2019arena della cucina, confrontarsi con il mercato e con i mostri sacri, tornare a battagliare con i fuochi e con le padelle, perch\u00e9 <strong>\u00e8 uno di quelli che si espone e lotta in prima persona, lo ha sempre fatto e sempre lo far\u00e0<\/strong>.<\/p>\n<p>Riparte dal suo piatto pi\u00f9 rappresentativo,<strong> il risotto Napoli-Milano<\/strong>, riproposto anche qui, ve lo consigliamo vivamente, \u00e8 un insieme di sensazioni e gusti, \u00e8 elegante e verace, intenso e cremoso, creativo e sostanzioso.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13232\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/12\/13\/sine-ristorante-ritorno-roberto\/image-5679\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-198.jpeg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-198.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-198.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13232\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-198-1024x682.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-198.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-198.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-198.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-198.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nE\u2019 ideale per un piatto unico, a pranzo come a cena, perch\u00e9 il ristorante sar\u00e0 aperto sempre, anche se per il lunch oltre al men\u00f9 classico ci saranno anche delle proposte alternative, pi\u00f9 veloci e immediate.<\/p>\n<p><strong> L\u2019idea di base \u00e8 di togliere orpelli e regole rigide, formalismi e argenterie<\/strong>, lasciando parlare i piatti, nudi e crudi. Non \u00e8 un caso che il ristorante si chiama Sine, che in latino significa senza: zero aspetti superflui, <strong>riflettori accesi sul gusto e sul piacere di mangiare<\/strong>, aspetto elementare ma troppo spesso dimenticato.<\/p>\n<p>E\u2019 tutto ancora in definizione, i motori si stanno scaldando, avremmo un\u2019idea pi\u00f9 precisa strada facendo, per ora va bene cos\u00ec, con pochi piatti ma decisi, vedi la pluma e la linguina con la colatura di alici, oltre al risotto.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13235\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/12\/13\/sine-ristorante-ritorno-roberto\/image-5681\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-200.jpeg?fit=1080%2C937&amp;ssl=1\" data-orig-size=\"1080,937\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-200.jpeg?fit=300%2C260&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-200.jpeg?fit=640%2C555&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13235\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-200-1024x888.jpeg?resize=500%2C434\" alt=\"\" width=\"500\" height=\"434\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-200.jpeg?resize=1024%2C888&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-200.jpeg?resize=300%2C260&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-200.jpeg?resize=768%2C666&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-200.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<strong>Si va verso la trattoria contemporanea<\/strong>, solare e semplice, qualche incursione creativa e il tocco della napoletanit\u00e0.<br \/>\nSi parte dal men\u00f9 degustazione a 45 euro per cinque portate, per essere a Milano non fa una piega.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13236\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/12\/13\/sine-ristorante-ritorno-roberto\/image-5682\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-201.jpeg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-201.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-201.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13236\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-201-1024x682.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-201.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-201.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-201.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-201.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nSa il fatto suo, <strong>si concentra sugli ingredienti e non sul proprio ego<\/strong>, insegue da sempre la centralit\u00e0 del gusto e non del proprio ombelico.<\/p>\n<p>Il locale \u00e8 piacevole, la zona anche, leggermente decentrata ma facilmente raggiungibile: siamo all\u2019angolo del Corso 22 Marzo con Viale Umbria, dietro al Plastic, anzi, all\u2019ex Plastic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13229\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/12\/13\/sine-ristorante-ritorno-roberto\/image-5676\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-195.jpeg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-195.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-195.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13229\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-195-1024x682.jpeg?resize=500%2C333\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-195.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-195.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-195.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-195.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nE\u2019 un posto dove andare con gli amici, quelli veri, perch\u00e9 Sine \u00e8 questo, <strong>niente snobismi e tanta autenticit\u00e0<\/strong>, siete a casa di Roberto e lui \u00e8 cos\u00ec, verace e sincero. Non a caso il suo risotto piace tanto.<\/p>\n<p><strong>(Di Dominique Antognoni)<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13231\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/12\/13\/sine-ristorante-ritorno-roberto\/image-5678\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?fit=1638%2C1638&amp;ssl=1\" data-orig-size=\"1638,1638\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-13231 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197-150x150.jpeg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?w=1638&amp;ssl=1 1638w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/12\/image-197.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><br \/>\n<a href=\"https:\/\/www.facebook.com\/sinerestaurant\/\"><span style=\"color: #0000ff;\"><strong>Sine Restaurant<\/strong><\/span><\/a><br \/>\nViale Umbria, 126<br \/>\n20135 Milano<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>seguiteci su<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12556\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/10\/17\/daniele-sechi-busiate-di-grano-antico-perciasacchi-molini-riggi-alle-verdure-nero-di-seppia-ricotta-di-bufala-e-teneri-germogli\/image-5348\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=1654%2C163&amp;ssl=1\" data-orig-size=\"1654,163\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=300%2C30&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=640%2C63&amp;ssl=1\" class=\"aligncenter wp-image-12556\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1-300x30.png?resize=250%2C25\" alt=\"\" width=\"250\" height=\"25\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=300%2C30&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=768%2C76&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=1024%2C101&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?w=1654&amp;ssl=1 1654w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-recalc-dims=\"1\" \/><\/a><\/h3>\n<!--CusAds0-->\n<div style=\"font-size: 0px; 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Dopo anni alle dipendenze di Bulgari eccolo esporsi in prima [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":13233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[379,461],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sine Ristorante: &quot;Il ritorno di Roberto&quot; - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/12\/13\/sine-ristorante-ritorno-roberto\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sine Ristorante: &quot;Il ritorno di Roberto&quot; - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Di Pinto 2.0, ovvero la nuova vita di uno chef che finora ha sempre lavorato, e bene, per gli altri. 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