{"id":13466,"date":"2019-01-18T13:48:37","date_gmt":"2019-01-18T13:48:37","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=13466"},"modified":"2019-01-19T19:40:52","modified_gmt":"2019-01-19T19:40:52","slug":"maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/","title":{"rendered":"Il ma\u00eetre Giovanni Celentano lascia il Savoy Beach, da marzo guider\u00e0 la sala del Relais Blu a Massa Lubrense"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p>L&#8217;inverno in costiera sorrentina e amalfitana \u00e8 sinonimo di vero e proprio \u201ccalciomercato\u201d tra gli hotel e i ristoranti del posto. Tanti i cambiamenti di fine 2018 e inizio 2019, soprattutto in cucina tra chef, ma anche in sala qualcosa si \u00e8 mosso ed in modo particolare siamo qui per annunciare che <strong>Giovanni Celentano<\/strong>, uno dei ma\u00eetre pi\u00f9 bravi d&#8217;Italia e patrimonio della gastronomia di Sorrento, dopo 8 anni di ricchi successi al Savoy Beach di Paestum, torna a casa, ovvero <strong>guider\u00e0 da marzo il ristorante stellato Relais Blu<\/strong> a Massa Lubrense.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13468\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5770\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-53.jpeg?fit=960%2C614&amp;ssl=1\" data-orig-size=\"960,614\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-53.jpeg?fit=300%2C192&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-53.jpeg?fit=640%2C409&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13468\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-53.jpeg?resize=500%2C320\" alt=\"\" width=\"500\" height=\"320\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-53.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-53.jpeg?resize=300%2C192&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-53.jpeg?resize=768%2C491&amp;ssl=1 768w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nUn curriculum di tutto rispetto il suo, 32 anni, un girovagare in Europa, tanto studio e un solo motto:<br \/>\n<b>\u201c la curiosit\u00e0 \u00e8 la base del sapere\u201d<\/b>. Tutto questo gli ha permesso di apprendere tante cose, essendo anche barman e sommelier, il tutto accompagnato da un gran senso dell&#8217;ospitalit\u00e0, ma in modo particolare un grande feeling con le lingue, infatti oltre all&#8217; italiano, parla fluentemente inglese, francese, tedesco, russo e portoghese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13469\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5771\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-54.jpeg?fit=720%2C1066&amp;ssl=1\" data-orig-size=\"720,1066\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-54.jpeg?fit=203%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-54.jpeg?fit=640%2C947&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13469\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-54-692x1024.jpeg?resize=338%2C500\" alt=\"\" width=\"338\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-54.jpeg?resize=692%2C1024&amp;ssl=1 692w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-54.jpeg?resize=203%2C300&amp;ssl=1 203w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-54.jpeg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 338px) 100vw, 338px\" data-recalc-dims=\"1\" \/><br \/>\nGiovanni, si \u00a0\u00e8 mostrato sin da subito carico, motivato ed entusiasta nel comunicarci questa notizia, con tanta voglia di immergersi in questa nuova avventura lavorativa, per\u00f2 prima ha preferito lasciare un messaggio di ringraziamenti a quelli che fino a ieri lo hanno accolto come un membro della famiglia, ovvero il <strong>Savoy Beach<\/strong>:<\/p>\n<p><em>\u201cIl Savoy Beach mi lascia un segno indelebile , sia come professionista sia come uomo, <strong>la famiglia Pagano<\/strong>, ai quali sar\u00f2 per sempre grato, sono un raro esempio di imprenditorialit\u00e0 alberghiera nel meridione, in grado di trasmettere in prima persona l&#8217;arte dell&#8217;accoglienza, l&#8217;amore per il territorio e le tradizioni. Un ringraziamento va anche a tutti i miei colleghi del Savoy, dal bar, alla reception, alla manutenzione, alla cucina capitanata dallo chef <strong>Matteo Sangiovanni<\/strong>, con un plauso particolare ai miei ragazzi di sala, che in tutti questi anni mi hanno sostenuto e dato il massimo al raggiungimento di tutti gli obiettivi.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13470\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5772\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-55.jpeg?fit=720%2C720&amp;ssl=1\" data-orig-size=\"720,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-55.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-55.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13470\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-55.jpeg?resize=500%2C500\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-55.jpeg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-55.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-55.jpeg?resize=300%2C300&amp;ssl=1 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Una decisione quella di lasciare il Savoy che per me \u00e8 stato per molti anni una seconda famiglia, molto dolorosa e commovente, presa per\u00f2 in comune accordo con la propriet\u00e0, motivata soprattutto dalla mia volont\u00e0 di tornare a casa, in quel di Massa Lubrense che mi ha visto muovere i primi passi in sala a solo 15 anni\u201d.<\/em><\/p>\n<p><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13480\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5777\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=940%2C379&amp;ssl=1\" data-orig-size=\"940,379\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=300%2C121&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=640%2C258&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13480\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59-300x121.jpeg?resize=500%2C202\" alt=\"\" width=\"500\" height=\"202\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?resize=300%2C121&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?resize=768%2C310&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?w=940&amp;ssl=1 940w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Quindi Giovanni a breve vi coccoler\u00e0 nella spettacolare sala del Relais Blu, piccolo paradiso alberghiero dal quale sembra toccare Capri, creato e condotto dal patron Antonino Acampora.<\/strong><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/01\\\/18\\\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 315px;\" data-original-width=\"640\" data-original-height=\"315\" > <div class=\"gallery-group images-1\" style=\"width: 222px; height: 315px;\" data-original-width=\"222\" data-original-height=\"315\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5774\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"218\"> <meta itemprop=\"height\" content=\"311\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"13472\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-57.jpeg\" data-orig-size=\"539,768\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-57.jpeg?fit=211%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-57.jpeg?fit=539%2C768&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-57.jpeg?w=218&#038;h=311&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-57.jpeg?w=539&amp;ssl=1 539w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-57.jpeg?resize=211%2C300&amp;ssl=1 211w\" width=\"218\" height=\"311\" loading=\"lazy\" data-original-width=\"218\" data-original-height=\"311\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 218px; height: 311px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 418px; height: 315px;\" data-original-width=\"418\" data-original-height=\"315\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5775\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"414\"> <meta itemprop=\"height\" content=\"311\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"13473\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-58.jpeg\" data-orig-size=\"960,720\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-58.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-58.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-58.jpeg?w=414&#038;h=311&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-58.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-58.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-58.jpeg?resize=768%2C576&amp;ssl=1 768w\" width=\"414\" height=\"311\" loading=\"lazy\" data-original-width=\"414\" data-original-height=\"311\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 414px; height: 311px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>Ai fornelli c&#8217;\u00e8 lo chef <strong>Roberto Allocca<\/strong>. Un passato tra le eccellenze per lui, per citarne alcune Paolo Barrale e Pino Lavarra, con l&#8217; ottenimento per lui nel 2014 della prestigiosa stella Michelin.<\/p>\n<figure id=\"attachment_13471\" aria-describedby=\"caption-attachment-13471\" style=\"width: 278px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13471\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5773\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-56.jpeg?fit=720%2C1296&amp;ssl=1\" data-orig-size=\"720,1296\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-56.jpeg?fit=167%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-56.jpeg?fit=569%2C1024&amp;ssl=1\" class=\"myFoto wp-image-13471\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-56-569x1024.jpeg?resize=278%2C500\" alt=\"\" width=\"278\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-56.jpeg?resize=569%2C1024&amp;ssl=1 569w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-56.jpeg?resize=167%2C300&amp;ssl=1 167w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-56.jpeg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 278px) 100vw, 278px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-13471\" class=\"wp-caption-text\">Giovanni Celentano e Ivan Mendana<\/figcaption><\/figure>\n<p>Il tutto in un ambiente che sa molto di &#8220;famiglia Celentano\u201d, infatti a far compagnia a Giovanni, ci sono i due fratelli, <strong>Nicola e Davide<\/strong> entrambi per\u00f2 in cucina. In sala invece, pronti ad accogliervi e a farvi passare una giornata indimenticabile una squadra di ragazzi molto professionali e preparati, in modo particolare il ma\u00eetre Giovanni potr\u00e0 contare sul sommelier<strong> Ivan Mendana<\/strong>, da anni suo allievo preferito, uno dei migliori emergenti nel panorama campano.<br \/>\nNon ci resta che prenotare!<\/p>\n<p><a href=\"http:\/\/www.relaisblu.com\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13474\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5776\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-2.png?fit=213%2C46&amp;ssl=1\" data-orig-size=\"213,46\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-2.png?fit=213%2C46&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-2.png?fit=213%2C46&amp;ssl=1\" class=\"aligncenter wp-image-13474 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-2.png?resize=213%2C46\" alt=\"\" width=\"213\" height=\"46\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"http:\/\/www.relaisblu.com\/it\/\"><span style=\"color: #0000ff;\">RELAIS BLU<\/span><\/a><\/strong><br \/>\n<strong><span style=\"color: #0000ff;\"> BOUTIQUE HOTEL &amp; RESTAURANT<\/span><\/strong><br \/>\nVia Roncato, 60<br \/>\n80061 Massa Lubrense (NA)<\/p>\n<p style=\"text-align: center;\">T +39 081 878 9552 F +39 081 878 9304<\/p>\n<p style=\"text-align: center;\"><a href=\"mailto:info@relaisblu.com\"><span style=\"color: #0000ff;\">info@relaisblu.com<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>seguiteci su<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"12556\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/10\/17\/daniele-sechi-busiate-di-grano-antico-perciasacchi-molini-riggi-alle-verdure-nero-di-seppia-ricotta-di-bufala-e-teneri-germogli\/image-5348\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=1654%2C163&amp;ssl=1\" data-orig-size=\"1654,163\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=300%2C30&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?fit=640%2C63&amp;ssl=1\" class=\"aligncenter wp-image-12556\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1-300x30.png?resize=250%2C25\" alt=\"\" width=\"250\" height=\"25\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=300%2C30&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=768%2C76&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?resize=1024%2C101&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?w=1654&amp;ssl=1 1654w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-1.png?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 250px) 100vw, 250px\" data-recalc-dims=\"1\" \/><\/a><\/h3>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>L&#8217;inverno in costiera sorrentina e amalfitana \u00e8 sinonimo di vero e proprio \u201ccalciomercato\u201d tra gli hotel e i ristoranti del posto. Tanti i cambiamenti di fine 2018 e inizio 2019, [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":13467,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Il ma\u00eetre Giovanni Celentano lascia il Savoy Beach, da marzo guider\u00e0 la sala del Relais Blu a Massa Lubrense - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il ma\u00eetre Giovanni Celentano lascia il Savoy Beach, da marzo guider\u00e0 la sala del Relais Blu a Massa Lubrense - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"L&#8217;inverno in costiera sorrentina e amalfitana \u00e8 sinonimo di vero e proprio \u201ccalciomercato\u201d tra gli hotel e i ristoranti del posto. 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