{"id":14218,"date":"2019-05-29T11:21:59","date_gmt":"2019-05-29T11:21:59","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=14218"},"modified":"2019-05-29T11:21:59","modified_gmt":"2019-05-29T11:21:59","slug":"ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/","title":{"rendered":"Ristorante JB a Lubiana in Slovenia, Chef e Patron Janez Bratov\u017e: cucina classica e raffinata che parte dalla tradizione slovena"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><strong>&#8220;Il ristorante JB\u00a0 \u00e8 il mio ristorante preferito a Ljubljana, propone una cucina classica e raffinata che parte dalla tradizione slovena attingendo per\u00f2 volentieri anche ad influenze mediterranee e alla cucina francese, frutto delle esperienze dello Chef Janez Bratov\u017e avute in alcuni dei migliori ristoranti europei&#8221; &#8211; Di Alan Jones<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14223\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/051dd5f7-0017-4704-b023-1c96ae0a1d0b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B.jpeg?fit=1370%2C1728&amp;ssl=1\" data-orig-size=\"1370,1728\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B.jpeg?fit=238%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B.jpeg?fit=640%2C807&amp;ssl=1\" class=\"myFoto aligncenter wp-image-14223\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B-238x300.jpeg?resize=396%2C500\" alt=\"\" width=\"396\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B.jpeg?resize=238%2C300&amp;ssl=1 238w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B.jpeg?resize=768%2C969&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B.jpeg?resize=812%2C1024&amp;ssl=1 812w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B.jpeg?w=1370&amp;ssl=1 1370w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/051DD5F7-0017-4704-B023-1C96AE0A1D0B.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 396px) 100vw, 396px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Oggi vi parlo di un altro ristorante che mi sta particolarmente a cuore e che ho rivisitato recentemente, il ristorante JB a Lubiana dello Chef e Patron Janez Bratov\u017e.<\/em><br \/>\n<em> \u00c8 senza ombra di dubbio il mio ristorante preferito nella splendida capitale slovena che lo Chef ha aperto nel lontano 1992, quindi pi\u00f9 di 5 lustri fa, e che nel 2010 \u00e8 stato il primo ristorante sloveno ad essere incluso nella lista dei \u201cThe World\u2019s 100 Best Restaurants\u201d piazzandosi al 89\u00b0 posto.<\/em><\/p>\n<p><em> Il locale si trova in uno storico palazzo degli anni 20 nel centro di Lubiana progettato dall\u2019architetto sloveno pi\u00f9 celebre, Jo\u017ee Ple\u010dnik. Le due sale sono molto belle e luminose in stile classico\/retr\u00f2\/chic, con soffitti molto alti, splendidi lampadari e tavoli eleganti e ben distanziati tra di loro.<\/em><\/p>\n<div class=\"tiled-gallery type-square tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 640px;\" data-original-width=\"640\" data-original-height=\"640\" > <div class=\"gallery-group\" style=\"width: 640px; height: 640px;\" data-original-width=\"640\" data-original-height=\"640\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/475c5e86-80a3-4f6c-ac74-b419d61d43e3\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"636\"> <meta itemprop=\"height\" content=\"636\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14263\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/475C5E86-80A3-4F6C-AC74-B419D61D43E3.jpeg\" data-orig-size=\"720,960\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"475C5E86-80A3-4F6C-AC74-B419D61D43E3\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/475C5E86-80A3-4F6C-AC74-B419D61D43E3.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/475C5E86-80A3-4F6C-AC74-B419D61D43E3.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/475C5E86-80A3-4F6C-AC74-B419D61D43E3.jpeg?w=636&#038;h=636&#038;crop=1&#038;ssl=1\" width=\"636\" height=\"636\" loading=\"lazy\" data-original-width=\"636\" data-original-height=\"636\" itemprop=\"http:\/\/schema.org\/image\" title=\"475C5E86-80A3-4F6C-AC74-B419D61D43E3\" alt=\"475C5E86-80A3-4F6C-AC74-B419D61D43E3\" style=\"width: 636px; height: 636px;\" \/> <\/a> <\/div> <\/div> <\/div> <div class=\"gallery-row\" style=\"width: 640px; height: 320px;\" data-original-width=\"640\" data-original-height=\"320\" > <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/c62f02d1-eb72-4a4d-99d0-333ee8965802\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14262\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C62F02D1-EB72-4A4D-99D0-333EE8965802.jpeg\" data-orig-size=\"682,844\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C62F02D1-EB72-4A4D-99D0-333EE8965802\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C62F02D1-EB72-4A4D-99D0-333EE8965802.jpeg?fit=242%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C62F02D1-EB72-4A4D-99D0-333EE8965802.jpeg?fit=640%2C792&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C62F02D1-EB72-4A4D-99D0-333EE8965802.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C62F02D1-EB72-4A4D-99D0-333EE8965802.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C62F02D1-EB72-4A4D-99D0-333EE8965802.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"C62F02D1-EB72-4A4D-99D0-333EE8965802\" alt=\"C62F02D1-EB72-4A4D-99D0-333EE8965802\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/eeb86f03-6a68-48af-9680-76e346ddfe59\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14264\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EEB86F03-6A68-48AF-9680-76E346DDFE59.jpeg\" data-orig-size=\"960,720\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EEB86F03-6A68-48AF-9680-76E346DDFE59\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EEB86F03-6A68-48AF-9680-76E346DDFE59.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EEB86F03-6A68-48AF-9680-76E346DDFE59.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EEB86F03-6A68-48AF-9680-76E346DDFE59.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EEB86F03-6A68-48AF-9680-76E346DDFE59.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EEB86F03-6A68-48AF-9680-76E346DDFE59.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EEB86F03-6A68-48AF-9680-76E346DDFE59.jpeg?zoom=3&amp;resize=316%2C316&amp;ssl=1 948w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"EEB86F03-6A68-48AF-9680-76E346DDFE59\" alt=\"EEB86F03-6A68-48AF-9680-76E346DDFE59\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <\/div> <\/div>\n<p><em>La cucina dello Chef \u00e8 classica, raffinata ed equilibrata con ingredienti selezionati e sempre di primissima scelta.<\/em><\/p>\n<p><em> Il ristorante \u00e8 a conduzione familiare in quanto con lo Chef lavorano il figlio Toma\u017e (chef), la figlia Nina (sommelier) e la moglie Ema (manager).<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14222\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/fe8dfe76-6347-44a4-bba6-832d0417f8bd\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD.jpeg?fit=1414%2C1722&amp;ssl=1\" data-orig-size=\"1414,1722\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD.jpeg?fit=246%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD.jpeg?fit=640%2C779&amp;ssl=1\" class=\"myFoto aligncenter wp-image-14222\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD-246x300.jpeg?resize=411%2C500\" alt=\"\" width=\"411\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD.jpeg?resize=246%2C300&amp;ssl=1 246w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD.jpeg?resize=768%2C935&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD.jpeg?resize=841%2C1024&amp;ssl=1 841w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD.jpeg?w=1414&amp;ssl=1 1414w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/FE8DFE76-6347-44A4-BBA6-832D0417F8BD.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 411px) 100vw, 411px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em><strong> Janez \u00e8 sicuramente il cuoco numero uno di Lubiana<\/strong> e, come dice lui stesso, la sua cucina \u00e8 fondata sulla salinit\u00e0 dell\u2019acqua, l\u2019amaro del fuoco, l\u2019asprezza dell\u2019aria e la dolcezza minerale della terra.<\/em><\/p>\n<p><em>Si \u00e8 formato alla scuola alberghiera di Lubiana dove gli hanno insegnato che per essere un buon cuoco si devono saper far bene tante ricette, ma lui ha fin da subito preferito dare retta al suo istinto e quindi ha da sempre preferito farne poche ma di personalit\u00e0 e, soprattutto, cucinare le cose proprie che vengono dal cuore.<\/em><br \/>\n<em> Come dicevo, dopo aver finito la scuola alberghiera a Lubiana, ha passato 5 anni dal 1987 al 1992 allo Tschebull Inn di Egg am Faaker See in Austria e al suo rientro a Lubiana ha aperto il suo ristorante JB.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 300px;\" data-original-width=\"640\" data-original-height=\"300\" > <div class=\"gallery-group images-1\" style=\"width: 398px; height: 300px;\" data-original-width=\"398\" data-original-height=\"300\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/14ece5b4-58c3-467c-b0ab-99b02f8cdd49\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"394\"> <meta itemprop=\"height\" content=\"296\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14265\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg\" data-orig-size=\"1920,1440\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"14ECE5B4-58C3-467C-B0AB-99B02F8CDD49\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg?w=394&#038;h=296&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/14ECE5B4-58C3-467C-B0AB-99B02F8CDD49.jpeg?w=1280&amp;ssl=1 1280w\" width=\"394\" height=\"296\" loading=\"lazy\" data-original-width=\"394\" data-original-height=\"296\" itemprop=\"http:\/\/schema.org\/image\" title=\"14ECE5B4-58C3-467C-B0AB-99B02F8CDD49\" alt=\"14ECE5B4-58C3-467C-B0AB-99B02F8CDD49\" style=\"width: 394px; height: 296px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 242px; height: 300px;\" data-original-width=\"242\" data-original-height=\"300\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/ae008f14-4d83-4a99-8323-33112be95ee6\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"238\"> <meta itemprop=\"height\" content=\"296\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14266\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg\" data-orig-size=\"1373,1710\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AE008F14-4D83-4A99-8323-33112BE95EE6\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg?fit=241%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg?fit=640%2C797&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg?w=238&#038;h=296&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg?w=1373&amp;ssl=1 1373w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg?resize=241%2C300&amp;ssl=1 241w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg?resize=768%2C957&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg?resize=822%2C1024&amp;ssl=1 822w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AE008F14-4D83-4A99-8323-33112BE95EE6.jpeg?w=1280&amp;ssl=1 1280w\" width=\"238\" height=\"296\" loading=\"lazy\" data-original-width=\"238\" data-original-height=\"296\" itemprop=\"http:\/\/schema.org\/image\" title=\"AE008F14-4D83-4A99-8323-33112BE95EE6\" alt=\"AE008F14-4D83-4A99-8323-33112BE95EE6\" style=\"width: 238px; height: 296px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>In seguito ha ancora approfondito le sue basi con alcuni stage molto importanti in ristoranti di prestigio come Da Vittorio a Bergamo (3 stelle Michelin), da Alain Ducasse al Louis XV di Montecarlo (altro 3 stelle Michelin storico), a Chicago, a Salisburgo e anche da Ferran Adri\u00e0 dove ha scoperto le spume che sono entrate moderatamente a far parte della sua cucina con lo scopo di cercare di riprodurre in versione alleggerita i gusti della memoria, i gusti che lo avevano colpito da bambino.<\/em><br \/>\n<em>Secondo lui se copi qualcuno vuol dire che non hai cucinato con il cuore ed \u00e8 un prodotto di qualcun altro. La cosa pi\u00f9 importante per lui \u00e8 amare la cucina, \u00e8 amare cucinare, perch\u00e9 se cucini con il cuore i tuoi ospiti lo sentiranno nel cibo e nei tuoi piatti. Se si lavora duramente e se si pensa sempre alla cucina e al cibo, anche le idee nuove arriveranno pi\u00f9 facilmente, secondo Janez bisogna infatti tenere sempre allenata e occupata la mente per poter far nascere nuove idee.<\/em><br \/>\n<em> Lo chef afferma anche che la cucina \u00e8 la sua casa e che quando \u00e9 a casa sua pensa sempre al suo ristorante, a quale piatto sar\u00e0 il prossimo da cucinare, a quali ingredienti di prima qualit\u00e0 trover\u00e0 al mercato o a quali prelibatezze gli porteranno i fornitori selezionati con cui lavora e con cui ha instaurato un rapporto di fiducia.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14224\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/edd9e983-24fb-41e8-8d93-26acee412737\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737.jpeg?fit=1383%2C1595&amp;ssl=1\" data-orig-size=\"1383,1595\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737.jpeg?fit=260%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737.jpeg?fit=640%2C738&amp;ssl=1\" class=\"myFoto aligncenter wp-image-14224\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737-260x300.jpeg?resize=434%2C500\" alt=\"\" width=\"434\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737.jpeg?resize=260%2C300&amp;ssl=1 260w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737.jpeg?resize=768%2C886&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737.jpeg?resize=888%2C1024&amp;ssl=1 888w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737.jpeg?w=1383&amp;ssl=1 1383w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/EDD9E983-24FB-41E8-8D93-26ACEE412737.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 434px) 100vw, 434px\" data-recalc-dims=\"1\" \/><br \/>\n<em> Avere le basi \u00e8 molto importante ma non fondamentale perch\u00e9 in caso contrario, non avendo le basi, potrai pensare in maniera differente e questo porter\u00e0 ugualmente dei vantaggi.<\/em><br \/>\n<em> Lo chef considera ognuno dei suoi piatti un \u201csignature dish\u201d, un suo piatto forte e dice che se troviamo un piatto simile al suo in un altro ristorante questo vuol dire che qualcuno l\u2019ha copiato e questo \u00e8 per lui un complimento.<\/em><br \/>\n<em> Lo chef in generale cerca di fare piatti semplici con pochi ingredienti ma di alta qualit\u00e0 che \u00e8 proprio la cosa principale per creare un buon piatto. Anche a casa, nelle poche occasioni in cui ha tempo di cucinare per la famiglia, Janez preferisce cucinare tutto fresco e qualcosa di speciale ma sempre tradizionale\u2026 quindi niente caviale ma piuttosto un arrosto di maiale cotto a bassa temperatura e a lungo nel forno in modo che sia perfetto. Quindi il suo motto \u00e8 \u201ctutto fatto in casa\u201d sia al ristorante che a casa sua ed \u00e8 anche per questo motivo che al suo ristorante in carta ci sono pochi piatti con prodotti selezionati e di prima qualit\u00e0, perch\u00e9 \u00e8 impossibile avere un centinaio di piatti in carta che siano tutti freschi e di alta qualit\u00e0\u2026 meglio focalizzarsi su pochi piatti con prodotti freschissimi e di qualit\u00e0.<\/em><\/p>\n<p><em>Sono stato da lui per la prima volta nel lontano 2010 proprio nell\u2019anno in cui era stato inserito nella lista dei migliori 100 ristoranti al mondo e poi ci sono ritornato nel 2014, nel 2016 e qualche settimana fa. Nelle prima due occasioni ci andai con la mia compagna Raffaella e nel 2014 insieme a lei ho portato anche mia nonna che aveva quasi 90 anni all\u2019epoca e che si era trovata benissimo provando alcuni piatti della tradizione slovena preparati dallo chef e dalla sua brigata in cucina (Raffaella ed io avevamo invece optato per il menu degustazione). Nelle ultime due occasioni invece sono tornato da solo e sono state sempre esperienze fantastiche.<\/em><\/p>\n<p><em> Pur essendoci una scelta limitata di piatti \u201c\u00e0 la carte\u201d, il ristorante offre anche diversi menu degustazione. Ci sono infatti <strong>3 menu da 5 portate ciascuno: vegetariano (a 50\u20ac), di carne (a 55\u20ac), di pesce (a 60\u20ac) e c\u2019\u00e8 il menu degustazione vero e proprio da 10 portate (a 95\u20ac)<\/strong>. Il ristorante offre anche un\u2019ampia carta di vini, concentrata soprattutto sui vini sloveni, con la possibilit\u00e0 di farsi abbinare i piatti con una degustazione vini a bicchiere sempre ottima e centrata (io opto sempre volentieri per la degustazione vini a bicchiere).<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 307px;\" data-original-width=\"640\" data-original-height=\"307\" > <div class=\"gallery-group images-1\" style=\"width: 232px; height: 307px;\" data-original-width=\"232\" data-original-height=\"307\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/a94f7a7e-ab8d-44d7-8094-ca1b682fbe87\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"228\"> <meta itemprop=\"height\" content=\"303\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14267\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/A94F7A7E-AB8D-44D7-8094-CA1B682FBE87.jpeg\" data-orig-size=\"1440,1920\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A94F7A7E-AB8D-44D7-8094-CA1B682FBE87\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/A94F7A7E-AB8D-44D7-8094-CA1B682FBE87.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/A94F7A7E-AB8D-44D7-8094-CA1B682FBE87.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/A94F7A7E-AB8D-44D7-8094-CA1B682FBE87.jpeg?w=228&#038;h=303&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/A94F7A7E-AB8D-44D7-8094-CA1B682FBE87.jpeg?w=1440&amp;ssl=1 1440w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/A94F7A7E-AB8D-44D7-8094-CA1B682FBE87.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/A94F7A7E-AB8D-44D7-8094-CA1B682FBE87.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/A94F7A7E-AB8D-44D7-8094-CA1B682FBE87.jpeg?w=1280&amp;ssl=1 1280w\" width=\"228\" height=\"303\" loading=\"lazy\" data-original-width=\"228\" data-original-height=\"303\" itemprop=\"http:\/\/schema.org\/image\" title=\"A94F7A7E-AB8D-44D7-8094-CA1B682FBE87\" alt=\"A94F7A7E-AB8D-44D7-8094-CA1B682FBE87\" style=\"width: 228px; height: 303px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 408px; height: 307px;\" data-original-width=\"408\" data-original-height=\"307\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/b560a916-a43c-4075-be3f-8a102a370a36\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"404\"> <meta itemprop=\"height\" content=\"303\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14268\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg\" data-orig-size=\"1920,1440\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B560A916-A43C-4075-BE3F-8A102A370A36\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg?w=404&#038;h=303&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B560A916-A43C-4075-BE3F-8A102A370A36.jpeg?w=1280&amp;ssl=1 1280w\" width=\"404\" height=\"303\" loading=\"lazy\" data-original-width=\"404\" data-original-height=\"303\" itemprop=\"http:\/\/schema.org\/image\" title=\"B560A916-A43C-4075-BE3F-8A102A370A36\" alt=\"B560A916-A43C-4075-BE3F-8A102A370A36\" style=\"width: 404px; height: 303px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><strong>Come dicevo sono ritornato a cena al ristorante JB qualche settimana fa e, come tutte le volte precedenti, \u00e8 stata una splendida esperienza e questo \u00e8 il menu degustazione che mi ha fatto provare Janez quella sera (ho lasciato fare a lui):<\/strong><\/em><\/p>\n<h3 style=\"text-align: center;\"><strong>Amuse bouche e stuzzichini di benvenuto.<\/strong><br \/>\n<strong> Coni di verdure; burro alle erbe; baccal\u00e0 fritto; insalata di pesce<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 248px;\" data-original-width=\"640\" data-original-height=\"248\" > <div class=\"gallery-group images-1\" style=\"width: 330px; height: 248px;\" data-original-width=\"330\" data-original-height=\"248\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/e0344bb9-aef3-4203-8c0f-9f5e6398de9b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"326\"> <meta itemprop=\"height\" content=\"244\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14225\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg\" data-orig-size=\"1806,1353\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg?fit=640%2C479&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg?w=326&#038;h=244&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg?w=1806&amp;ssl=1 1806w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B.jpeg?w=1280&amp;ssl=1 1280w\" width=\"326\" height=\"244\" loading=\"lazy\" data-original-width=\"326\" data-original-height=\"244\" itemprop=\"http:\/\/schema.org\/image\" title=\"E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B\" alt=\"E0344BB9-AEF3-4203-8C0F-9F5E6398DE9B\" style=\"width: 326px; height: 244px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 310px; height: 248px;\" data-original-width=\"310\" data-original-height=\"248\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/29c2bfb0-ccc6-49af-a87d-3bb80abaa346\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"306\"> <meta itemprop=\"height\" content=\"244\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14226\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg\" data-orig-size=\"1746,1391\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg?fit=300%2C239&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg?fit=640%2C510&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg?w=306&#038;h=244&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg?w=1746&amp;ssl=1 1746w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg?resize=300%2C239&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg?resize=768%2C612&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg?resize=1024%2C816&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346.jpeg?w=1280&amp;ssl=1 1280w\" width=\"306\" height=\"244\" loading=\"lazy\" data-original-width=\"306\" data-original-height=\"244\" itemprop=\"http:\/\/schema.org\/image\" title=\"29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346\" alt=\"29C2BFB0-CCC6-49AF-A87D-3BB80ABAA346\" style=\"width: 306px; height: 244px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Tutti ottimi ma vorrei fare una menzione speciale per il gustosissimo baccal\u00e0 fritto e per l\u2019ottimo burro alle erbe.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Insalata di granchio con yogurt, limone e olio all\u2019aglio orsino<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14228\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/af203872-61d3-4812-aa80-cf3e1fb7fca2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2.jpeg?fit=1824%2C1393&amp;ssl=1\" data-orig-size=\"1824,1393\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2.jpeg?fit=300%2C229&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2.jpeg?fit=640%2C489&amp;ssl=1\" class=\"aligncenter wp-image-14228\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2-300x229.jpeg?resize=500%2C382\" alt=\"\" width=\"500\" height=\"382\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2.jpeg?resize=300%2C229&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2.jpeg?resize=768%2C587&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2.jpeg?resize=1024%2C782&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2.jpeg?w=1824&amp;ssl=1 1824w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AF203872-61D3-4812-AA80-CF3E1FB7FCA2.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Un ottimo piatto di inizio, molto fresco ed equilibrato grazie soprattutto all\u2019uso sapiente di yogurt, limone e di un fantastico olio all\u2019aglio orsino che controbilanciano perfettamente la dolcezza del granchio.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Pesce serra marinato con zenzero e maionese al rafano<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14229\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/006d44e7-a6cd-4805-85d7-3f451a908112\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112.jpeg?fit=1920%2C1440&amp;ssl=1\" data-orig-size=\"1920,1440\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-14229\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112-300x225.jpeg?resize=500%2C375\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/006D44E7-A6CD-4805-85D7-3F451A908112.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il pesce serra \u00e8 freschissimo, la marinatura perfetta con lo zenzero e la maionese al rafano ne esaltano ancora di pi\u00f9 il sapore.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Zuppa di melanzane<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 238px;\" data-original-width=\"640\" data-original-height=\"238\" > <div class=\"gallery-group images-1\" style=\"width: 325px; height: 238px;\" data-original-width=\"325\" data-original-height=\"238\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/8acf08aa-c141-47e7-9ba9-7231932742fa\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"321\"> <meta itemprop=\"height\" content=\"234\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14230\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg\" data-orig-size=\"1821,1326\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8ACF08AA-C141-47E7-9BA9-7231932742FA\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg?fit=300%2C218&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg?fit=640%2C466&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg?w=321&#038;h=234&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg?w=1821&amp;ssl=1 1821w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg?resize=300%2C218&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg?resize=768%2C559&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg?resize=1024%2C746&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/8ACF08AA-C141-47E7-9BA9-7231932742FA.jpeg?w=1280&amp;ssl=1 1280w\" width=\"321\" height=\"234\" loading=\"lazy\" data-original-width=\"321\" data-original-height=\"234\" itemprop=\"http:\/\/schema.org\/image\" title=\"8ACF08AA-C141-47E7-9BA9-7231932742FA\" alt=\"8ACF08AA-C141-47E7-9BA9-7231932742FA\" style=\"width: 321px; height: 234px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 315px; height: 238px;\" data-original-width=\"315\" data-original-height=\"238\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/835b0871-6cc6-4ae8-b26b-2edced922118\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"311\"> <meta itemprop=\"height\" content=\"234\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14231\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg\" data-orig-size=\"1840,1380\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"835B0871-6CC6-4AE8-B26B-2EDCED922118\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg?w=311&#038;h=234&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg?w=1840&amp;ssl=1 1840w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/835B0871-6CC6-4AE8-B26B-2EDCED922118.jpeg?w=1280&amp;ssl=1 1280w\" width=\"311\" height=\"234\" loading=\"lazy\" data-original-width=\"311\" data-original-height=\"234\" itemprop=\"http:\/\/schema.org\/image\" title=\"835B0871-6CC6-4AE8-B26B-2EDCED922118\" alt=\"835B0871-6CC6-4AE8-B26B-2EDCED922118\" style=\"width: 311px; height: 234px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Premetto che non sono un grandissimo amante della melanzana ma questo piatto mi ha colpito molto in quanto troviamo al suo interno 3 tipi di melanzana, una melanzana arrosto, una chips di melanzana e un brodo di melanzana molto concentrato dal gusto intenso. Davvero un piatto ben riuscito che ho proprio apprezzato.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Brioche fatta in casa con foie gras, marmellata di arance e scalogno al vino rosso<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14232\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/ad8dc333-49d6-411e-b934-82b8a9159495\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495.jpeg?fit=1920%2C1440&amp;ssl=1\" data-orig-size=\"1920,1440\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-14232\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495-300x225.jpeg?resize=500%2C375\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/AD8DC333-49D6-411E-B934-82B8A9159495.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Quando il foie gras \u00e8 di alta qualit\u00e0 il piatto non pu\u00f2 che essere ottimo e in questo caso lo era ed era soprattutto accompagnato da due ingredienti che ne hanno esaltato ancora di pi\u00f9 il gusto, la marmellata di arance e lo scalogno al vino rosso.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Ravioli ripieni di ricotta e pistacchi con foie gras, crema di pere e spuma alla liquirizia<\/strong><\/h3>\n<div class=\"tiled-gallery type-square tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 640px;\" data-original-width=\"640\" data-original-height=\"640\" > <div class=\"gallery-group\" style=\"width: 640px; height: 640px;\" data-original-width=\"640\" data-original-height=\"640\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/e2fa0fb6-ef9d-4de1-9e3b-6f2fec452d3c\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"636\"> <meta itemprop=\"height\" content=\"636\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14233\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C.jpeg\" data-orig-size=\"1920,1440\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C.jpeg?w=636&#038;h=636&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C.jpeg?zoom=2&amp;resize=636%2C636&amp;ssl=1 1272w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C.jpeg?zoom=3&amp;resize=636%2C636&amp;ssl=1 1908w\" width=\"636\" height=\"636\" loading=\"lazy\" data-original-width=\"636\" data-original-height=\"636\" itemprop=\"http:\/\/schema.org\/image\" title=\"E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C\" alt=\"E2FA0FB6-EF9D-4DE1-9E3B-6F2FEC452D3C\" style=\"width: 636px; height: 636px;\" \/> <\/a> <\/div> <\/div> <\/div> <div class=\"gallery-row\" style=\"width: 640px; height: 320px;\" data-original-width=\"640\" data-original-height=\"320\" > <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/c61d15b6-8311-4e80-a9f4-f220d45591d0\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14234\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C61D15B6-8311-4E80-A9F4-F220D45591D0.jpeg\" data-orig-size=\"1803,1363\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C61D15B6-8311-4E80-A9F4-F220D45591D0\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C61D15B6-8311-4E80-A9F4-F220D45591D0.jpeg?fit=300%2C227&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C61D15B6-8311-4E80-A9F4-F220D45591D0.jpeg?fit=640%2C484&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C61D15B6-8311-4E80-A9F4-F220D45591D0.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C61D15B6-8311-4E80-A9F4-F220D45591D0.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C61D15B6-8311-4E80-A9F4-F220D45591D0.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C61D15B6-8311-4E80-A9F4-F220D45591D0.jpeg?zoom=3&amp;resize=316%2C316&amp;ssl=1 948w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"C61D15B6-8311-4E80-A9F4-F220D45591D0\" alt=\"C61D15B6-8311-4E80-A9F4-F220D45591D0\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/02e14135-1613-4b37-a6ab-1d6570621d45\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14235\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/02E14135-1613-4B37-A6AB-1D6570621D45.jpeg\" data-orig-size=\"1858,1241\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"02E14135-1613-4B37-A6AB-1D6570621D45\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/02E14135-1613-4B37-A6AB-1D6570621D45.jpeg?fit=300%2C200&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/02E14135-1613-4B37-A6AB-1D6570621D45.jpeg?fit=640%2C428&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/02E14135-1613-4B37-A6AB-1D6570621D45.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/02E14135-1613-4B37-A6AB-1D6570621D45.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/02E14135-1613-4B37-A6AB-1D6570621D45.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/02E14135-1613-4B37-A6AB-1D6570621D45.jpeg?zoom=3&amp;resize=316%2C316&amp;ssl=1 948w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"02E14135-1613-4B37-A6AB-1D6570621D45\" alt=\"02E14135-1613-4B37-A6AB-1D6570621D45\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <\/div> <\/div>\n<p><em>Questo piatto \u00e8 considerato dalla maggior parte degli ospiti del ristorante (tra i quali mi ci metto pure io) e dai critici <strong>il piatto \u201ccult\u201d di Janez<\/strong>. \u00c8 veramente un piatto che non smetteresti pi\u00f9 di mangiare\u2026 Anzich\u00e9 3 ravioli io ne mangerei anche una decina. La crema viene cotta a bassa temperatura per 2 ore sviluppando un aroma di nocciola. Alla crema vengono aggiunte fettine di foie gras e di pere mischiate a zucchero di canna fino a quando il colore non diventa pi\u00f9 scuro e cos\u00ec diventa una crema di pere. Come tocco finale lo chef aggiunge anche una spuma leggera al sentore di liquirizia. Il piatto \u00e8 davvero un equilibrio di sapori tendenti al dolce ma davvero fantastici che insieme risultano davvero armoniosi e perfetti. Chapeau!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Branzino con salsa al nero di seppia, crema di fiori fermentati e bonito essiccato<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 230px;\" data-original-width=\"640\" data-original-height=\"230\" > <div class=\"gallery-group images-1\" style=\"width: 308px; height: 230px;\" data-original-width=\"308\" data-original-height=\"230\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/cd8bb177-e4a7-4c36-ac8f-807cecd22896\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"304\"> <meta itemprop=\"height\" content=\"226\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14236\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg\" data-orig-size=\"1850,1377\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CD8BB177-E4A7-4C36-AC8F-807CECD22896\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg?fit=300%2C223&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg?fit=640%2C476&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg?w=304&#038;h=226&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg?w=1850&amp;ssl=1 1850w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg?resize=300%2C223&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg?resize=768%2C572&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg?resize=1024%2C762&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CD8BB177-E4A7-4C36-AC8F-807CECD22896.jpeg?w=1280&amp;ssl=1 1280w\" width=\"304\" height=\"226\" loading=\"lazy\" data-original-width=\"304\" data-original-height=\"226\" itemprop=\"http:\/\/schema.org\/image\" title=\"CD8BB177-E4A7-4C36-AC8F-807CECD22896\" alt=\"CD8BB177-E4A7-4C36-AC8F-807CECD22896\" style=\"width: 304px; height: 226px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 332px; height: 230px;\" data-original-width=\"332\" data-original-height=\"230\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/bc55ace8-bc93-4f38-ba59-5e660a819862\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"328\"> <meta itemprop=\"height\" content=\"226\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14237\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg\" data-orig-size=\"1912,1316\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BC55ACE8-BC93-4F38-BA59-5E660A819862\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg?fit=300%2C206&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg?fit=640%2C441&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg?w=328&#038;h=226&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg?w=1912&amp;ssl=1 1912w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg?resize=300%2C206&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg?resize=768%2C529&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg?resize=1024%2C705&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/BC55ACE8-BC93-4F38-BA59-5E660A819862.jpeg?w=1280&amp;ssl=1 1280w\" width=\"328\" height=\"226\" loading=\"lazy\" data-original-width=\"328\" data-original-height=\"226\" itemprop=\"http:\/\/schema.org\/image\" title=\"BC55ACE8-BC93-4F38-BA59-5E660A819862\" alt=\"BC55ACE8-BC93-4F38-BA59-5E660A819862\" style=\"width: 328px; height: 226px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Il branzino, \u00e7a va sans dire, \u00e8 cotto alla perfezione e la salsa al nero di seppia con il bonito essiccato gli danno la giusta sapidit\u00e0. Azzeccatissima l\u2019aggiunta della crema di fiori fermentati che completa perfettamente il piatto.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Millefoglie<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14238\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/19bf78c7-7c28-415c-ad8a-cdfc5dc27de1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1.jpeg?fit=1920%2C1440&amp;ssl=1\" data-orig-size=\"1920,1440\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-14238\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1-300x225.jpeg?resize=500%2C375\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/19BF78C7-7C28-415C-AD8A-CDFC5DC27DE1.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Per finire in dolcezza lo chef mi porta al tavolo una fragrante e gustosa millefoglie eseguita a regola d\u2019arte. Si tratta di una millefoglie alla crema pasticcera con lamponi accompagnata da un ottimo gelato alla vaniglia fatto in casa.<\/em><\/p>\n<p><em>Come ho sempre fatto durante le mie precedenti visite ho scelto un accompagnamento di vini al calice che \u00e8 stato, come sempre, perfetto ed impeccabile e <strong>questi sono gli ottimi vini sloveni che ho provato<\/strong>:<\/em><\/p>\n<div class=\"tiled-gallery type-square tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 320px;\" data-original-width=\"640\" data-original-height=\"320\" > <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/555a6cec-357f-4782-bccb-df46990c9602\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14239\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/555A6CEC-357F-4782-BCCB-DF46990C9602.jpeg\" data-orig-size=\"1440,1920\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"555A6CEC-357F-4782-BCCB-DF46990C9602\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/555A6CEC-357F-4782-BCCB-DF46990C9602.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/555A6CEC-357F-4782-BCCB-DF46990C9602.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/555A6CEC-357F-4782-BCCB-DF46990C9602.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/555A6CEC-357F-4782-BCCB-DF46990C9602.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/555A6CEC-357F-4782-BCCB-DF46990C9602.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/555A6CEC-357F-4782-BCCB-DF46990C9602.jpeg?zoom=3&amp;resize=316%2C316&amp;ssl=1 948w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"555A6CEC-357F-4782-BCCB-DF46990C9602\" alt=\"555A6CEC-357F-4782-BCCB-DF46990C9602\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/6153c4cb-2744-4ace-9cff-3611f4a0e966\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14240\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6153C4CB-2744-4ACE-9CFF-3611F4A0E966.jpeg\" data-orig-size=\"1440,1920\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6153C4CB-2744-4ACE-9CFF-3611F4A0E966\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6153C4CB-2744-4ACE-9CFF-3611F4A0E966.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6153C4CB-2744-4ACE-9CFF-3611F4A0E966.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6153C4CB-2744-4ACE-9CFF-3611F4A0E966.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6153C4CB-2744-4ACE-9CFF-3611F4A0E966.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6153C4CB-2744-4ACE-9CFF-3611F4A0E966.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6153C4CB-2744-4ACE-9CFF-3611F4A0E966.jpeg?zoom=3&amp;resize=316%2C316&amp;ssl=1 948w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"6153C4CB-2744-4ACE-9CFF-3611F4A0E966\" alt=\"6153C4CB-2744-4ACE-9CFF-3611F4A0E966\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <\/div> <div class=\"gallery-row\" style=\"width: 640px; height: 320px;\" data-original-width=\"640\" data-original-height=\"320\" > <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/51e7476b-02a9-48cd-9d68-de97185b656c\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14242\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/51E7476B-02A9-48CD-9D68-DE97185B656C.jpeg\" data-orig-size=\"1440,1920\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"51E7476B-02A9-48CD-9D68-DE97185B656C\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/51E7476B-02A9-48CD-9D68-DE97185B656C.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/51E7476B-02A9-48CD-9D68-DE97185B656C.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/51E7476B-02A9-48CD-9D68-DE97185B656C.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/51E7476B-02A9-48CD-9D68-DE97185B656C.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/51E7476B-02A9-48CD-9D68-DE97185B656C.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/51E7476B-02A9-48CD-9D68-DE97185B656C.jpeg?zoom=3&amp;resize=316%2C316&amp;ssl=1 948w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"51E7476B-02A9-48CD-9D68-DE97185B656C\" alt=\"51E7476B-02A9-48CD-9D68-DE97185B656C\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/7ecf0580-023e-4eed-8434-0b993c150364\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14241\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7ECF0580-023E-4EED-8434-0B993C150364.jpeg\" data-orig-size=\"1440,1920\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"7ECF0580-023E-4EED-8434-0B993C150364\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7ECF0580-023E-4EED-8434-0B993C150364.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7ECF0580-023E-4EED-8434-0B993C150364.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7ECF0580-023E-4EED-8434-0B993C150364.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7ECF0580-023E-4EED-8434-0B993C150364.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7ECF0580-023E-4EED-8434-0B993C150364.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7ECF0580-023E-4EED-8434-0B993C150364.jpeg?zoom=3&amp;resize=316%2C316&amp;ssl=1 948w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"7ECF0580-023E-4EED-8434-0B993C150364\" alt=\"7ECF0580-023E-4EED-8434-0B993C150364\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <\/div> <\/div>\n<p><em>Ho passato davvero una serata fantastica coccolato dallo chef dal momento in cui sono entrato al ristorante al momento in cui sono andato via. Lo chef mi ha portato e presentato tutti i piatti personalmente e si \u00e8 anche seduto con me a fine serata per una piacevole chiacchierata insieme regalandomi anche una copia del suo splendido ultimo libro pubblicato qualche mese fa con tanto di dedica personalizzata. Un regalo bellissimo che conserver\u00f2 con cura e con molto piacere.<\/em><\/p>\n<div class=\"tiled-gallery type-square tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 320px;\" data-original-width=\"640\" data-original-height=\"320\" > <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/dfcd0aa3-ccce-471c-b921-6d340493d4c7\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14257\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/DFCD0AA3-CCCE-471C-B921-6D340493D4C7.jpeg\" data-orig-size=\"603,743\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DFCD0AA3-CCCE-471C-B921-6D340493D4C7\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/DFCD0AA3-CCCE-471C-B921-6D340493D4C7.jpeg?fit=243%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/DFCD0AA3-CCCE-471C-B921-6D340493D4C7.jpeg?fit=603%2C743&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/DFCD0AA3-CCCE-471C-B921-6D340493D4C7.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"DFCD0AA3-CCCE-471C-B921-6D340493D4C7\" alt=\"DFCD0AA3-CCCE-471C-B921-6D340493D4C7\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/6128decf-9d11-43f1-a2fd-7d67fe6bebbb\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14258\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB.jpeg\" data-orig-size=\"720,960\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB\" alt=\"6128DECF-9D11-43F1-A2FD-7D67FE6BEBBB\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <\/div> <div class=\"gallery-row\" style=\"width: 640px; height: 320px;\" data-original-width=\"640\" data-original-height=\"320\" > <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/e6287784-aa73-44be-8ee2-0e3d8906d25a\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14259\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E6287784-AA73-44BE-8EE2-0E3D8906D25A.jpeg\" data-orig-size=\"960,720\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E6287784-AA73-44BE-8EE2-0E3D8906D25A\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E6287784-AA73-44BE-8EE2-0E3D8906D25A.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E6287784-AA73-44BE-8EE2-0E3D8906D25A.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E6287784-AA73-44BE-8EE2-0E3D8906D25A.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E6287784-AA73-44BE-8EE2-0E3D8906D25A.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E6287784-AA73-44BE-8EE2-0E3D8906D25A.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/E6287784-AA73-44BE-8EE2-0E3D8906D25A.jpeg?zoom=3&amp;resize=316%2C316&amp;ssl=1 948w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"E6287784-AA73-44BE-8EE2-0E3D8906D25A\" alt=\"E6287784-AA73-44BE-8EE2-0E3D8906D25A\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <div class=\"gallery-group\" style=\"width: 320px; height: 320px;\" data-original-width=\"320\" data-original-height=\"320\" > <div class=\"tiled-gallery-item \" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/16ad8227-665d-4f81-8bc7-719151ad228b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"316\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14260\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/16AD8227-665D-4F81-8BC7-719151AD228B.jpeg\" data-orig-size=\"720,960\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"16AD8227-665D-4F81-8BC7-719151AD228B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/16AD8227-665D-4F81-8BC7-719151AD228B.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/16AD8227-665D-4F81-8BC7-719151AD228B.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/16AD8227-665D-4F81-8BC7-719151AD228B.jpeg?w=316&#038;h=316&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/16AD8227-665D-4F81-8BC7-719151AD228B.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/16AD8227-665D-4F81-8BC7-719151AD228B.jpeg?zoom=2&amp;resize=316%2C316&amp;ssl=1 632w\" width=\"316\" height=\"316\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"316\" itemprop=\"http:\/\/schema.org\/image\" title=\"16AD8227-665D-4F81-8BC7-719151AD228B\" alt=\"16AD8227-665D-4F81-8BC7-719151AD228B\" style=\"width: 316px; height: 316px;\" \/> <\/a> <\/div> <\/div> <\/div> <\/div>\n<p><em><strong>Di seguito trovate anche una carrellata di ottimi piatti che avevo assaggiato durante le mie precedenti visite:<\/strong><\/em><\/p>\n<h3 style=\"text-align: center;\"><strong>Capesante su crema di fiori<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14246\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/13c57325-f8a4-45de-a6bc-cdc91b7cb528\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/13C57325-F8A4-45DE-A6BC-CDC91B7CB528.jpeg?fit=957%2C685&amp;ssl=1\" data-orig-size=\"957,685\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/13C57325-F8A4-45DE-A6BC-CDC91B7CB528.jpeg?fit=300%2C215&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/13C57325-F8A4-45DE-A6BC-CDC91B7CB528.jpeg?fit=640%2C458&amp;ssl=1\" class=\"aligncenter wp-image-14246\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/13C57325-F8A4-45DE-A6BC-CDC91B7CB528-300x215.jpeg?resize=500%2C358\" alt=\"\" width=\"500\" height=\"358\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/13C57325-F8A4-45DE-A6BC-CDC91B7CB528.jpeg?resize=300%2C215&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/13C57325-F8A4-45DE-A6BC-CDC91B7CB528.jpeg?resize=768%2C550&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/13C57325-F8A4-45DE-A6BC-CDC91B7CB528.jpeg?w=957&amp;ssl=1 957w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Variazione di barbabietola<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14247\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/803c3c62-edd2-4e3f-87bc-f6b9ceb512ab\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/803C3C62-EDD2-4E3F-87BC-F6B9CEB512AB.jpeg?fit=960%2C695&amp;ssl=1\" data-orig-size=\"960,695\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/803C3C62-EDD2-4E3F-87BC-F6B9CEB512AB.jpeg?fit=300%2C217&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/803C3C62-EDD2-4E3F-87BC-F6B9CEB512AB.jpeg?fit=640%2C463&amp;ssl=1\" class=\"aligncenter wp-image-14247\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/803C3C62-EDD2-4E3F-87BC-F6B9CEB512AB-300x217.jpeg?resize=500%2C362\" alt=\"\" width=\"500\" height=\"362\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/803C3C62-EDD2-4E3F-87BC-F6B9CEB512AB.jpeg?resize=300%2C217&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/803C3C62-EDD2-4E3F-87BC-F6B9CEB512AB.jpeg?resize=768%2C556&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/803C3C62-EDD2-4E3F-87BC-F6B9CEB512AB.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Tonno marinato con crema di alghe<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14248\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/f75197b0-c069-4a38-84aa-ffefd6d08eac\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/F75197B0-C069-4A38-84AA-FFEFD6D08EAC.jpeg?fit=960%2C665&amp;ssl=1\" data-orig-size=\"960,665\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/F75197B0-C069-4A38-84AA-FFEFD6D08EAC.jpeg?fit=300%2C208&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/F75197B0-C069-4A38-84AA-FFEFD6D08EAC.jpeg?fit=640%2C443&amp;ssl=1\" class=\"aligncenter wp-image-14248\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/F75197B0-C069-4A38-84AA-FFEFD6D08EAC-300x208.jpeg?resize=500%2C346\" alt=\"\" width=\"500\" height=\"346\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/F75197B0-C069-4A38-84AA-FFEFD6D08EAC.jpeg?resize=300%2C208&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/F75197B0-C069-4A38-84AA-FFEFD6D08EAC.jpeg?resize=768%2C532&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/F75197B0-C069-4A38-84AA-FFEFD6D08EAC.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Polpo con patate e una crema di olive<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14245\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/79b475c5-b6fe-4b32-9706-0164c123176e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/79B475C5-B6FE-4B32-9706-0164C123176E.jpeg?fit=927%2C689&amp;ssl=1\" data-orig-size=\"927,689\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/79B475C5-B6FE-4B32-9706-0164C123176E.jpeg?fit=300%2C223&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/79B475C5-B6FE-4B32-9706-0164C123176E.jpeg?fit=640%2C476&amp;ssl=1\" class=\"aligncenter wp-image-14245\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/79B475C5-B6FE-4B32-9706-0164C123176E-300x223.jpeg?resize=500%2C372\" alt=\"\" width=\"500\" height=\"372\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/79B475C5-B6FE-4B32-9706-0164C123176E.jpeg?resize=300%2C223&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/79B475C5-B6FE-4B32-9706-0164C123176E.jpeg?resize=768%2C571&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/79B475C5-B6FE-4B32-9706-0164C123176E.jpeg?w=927&amp;ssl=1 927w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Scaloppa di foie gras con gel di lamponi e salsa al cognac<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 225px;\" data-original-width=\"640\" data-original-height=\"225\" > <div class=\"gallery-group images-1\" style=\"width: 299px; height: 225px;\" data-original-width=\"299\" data-original-height=\"225\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/b21690c6-1da8-47a1-bd85-0b4862cf0cc5\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"295\"> <meta itemprop=\"height\" content=\"221\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14249\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B21690C6-1DA8-47A1-BD85-0B4862CF0CC5.jpeg\" data-orig-size=\"960,720\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B21690C6-1DA8-47A1-BD85-0B4862CF0CC5\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B21690C6-1DA8-47A1-BD85-0B4862CF0CC5.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B21690C6-1DA8-47A1-BD85-0B4862CF0CC5.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B21690C6-1DA8-47A1-BD85-0B4862CF0CC5.jpeg?w=295&#038;h=221&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B21690C6-1DA8-47A1-BD85-0B4862CF0CC5.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B21690C6-1DA8-47A1-BD85-0B4862CF0CC5.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/B21690C6-1DA8-47A1-BD85-0B4862CF0CC5.jpeg?resize=768%2C576&amp;ssl=1 768w\" width=\"295\" height=\"221\" loading=\"lazy\" data-original-width=\"295\" data-original-height=\"221\" itemprop=\"http:\/\/schema.org\/image\" title=\"B21690C6-1DA8-47A1-BD85-0B4862CF0CC5\" alt=\"B21690C6-1DA8-47A1-BD85-0B4862CF0CC5\" style=\"width: 295px; height: 221px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 341px; height: 225px;\" data-original-width=\"341\" data-original-height=\"225\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/cc84ab24-1416-4495-945f-2dcb7e1acf2b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"337\"> <meta itemprop=\"height\" content=\"221\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14250\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CC84AB24-1416-4495-945F-2DCB7E1ACF2B.jpeg\" data-orig-size=\"960,629\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CC84AB24-1416-4495-945F-2DCB7E1ACF2B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CC84AB24-1416-4495-945F-2DCB7E1ACF2B.jpeg?fit=300%2C197&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CC84AB24-1416-4495-945F-2DCB7E1ACF2B.jpeg?fit=640%2C419&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CC84AB24-1416-4495-945F-2DCB7E1ACF2B.jpeg?w=337&#038;h=221&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CC84AB24-1416-4495-945F-2DCB7E1ACF2B.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CC84AB24-1416-4495-945F-2DCB7E1ACF2B.jpeg?resize=300%2C197&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/CC84AB24-1416-4495-945F-2DCB7E1ACF2B.jpeg?resize=768%2C503&amp;ssl=1 768w\" width=\"337\" height=\"221\" loading=\"lazy\" data-original-width=\"337\" data-original-height=\"221\" itemprop=\"http:\/\/schema.org\/image\" title=\"CC84AB24-1416-4495-945F-2DCB7E1ACF2B\" alt=\"CC84AB24-1416-4495-945F-2DCB7E1ACF2B\" style=\"width: 337px; height: 221px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Filetto di branzino con purea allo zafferano<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2019\\\/05\\\/29\\\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 241px;\" data-original-width=\"640\" data-original-height=\"241\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 241px;\" data-original-width=\"320\" data-original-height=\"241\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/50eea89e-37ac-4370-89da-1e65a707c521\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"237\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14252\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/50EEA89E-37AC-4370-89DA-1E65A707C521.jpeg\" data-orig-size=\"960,720\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"50EEA89E-37AC-4370-89DA-1E65A707C521\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/50EEA89E-37AC-4370-89DA-1E65A707C521.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/50EEA89E-37AC-4370-89DA-1E65A707C521.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/50EEA89E-37AC-4370-89DA-1E65A707C521.jpeg?w=316&#038;h=237&#038;ssl=1\" 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itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/7b0ba9bb-def1-4a15-8cd7-36437da0cd13\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"237\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"14251\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13.jpeg\" data-orig-size=\"960,720\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13.jpeg?fit=640%2C480&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13.jpeg?w=316&#038;h=237&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13.jpeg?resize=768%2C576&amp;ssl=1 768w\" width=\"316\" height=\"237\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"237\" itemprop=\"http:\/\/schema.org\/image\" title=\"7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13\" alt=\"7B0BA9BB-DEF1-4A15-8CD7-36437DA0CD13\" style=\"width: 316px; height: 237px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Guancia di manzo con salsa al timo e patate arrosto<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14253\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/c430385f-984a-4ea7-b5bc-b2a044b87a4d\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C430385F-984A-4EA7-B5BC-B2A044B87A4D.jpeg?fit=926%2C677&amp;ssl=1\" data-orig-size=\"926,677\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C430385F-984A-4EA7-B5BC-B2A044B87A4D.jpeg?fit=300%2C219&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C430385F-984A-4EA7-B5BC-B2A044B87A4D.jpeg?fit=640%2C468&amp;ssl=1\" class=\"aligncenter wp-image-14253\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C430385F-984A-4EA7-B5BC-B2A044B87A4D-300x219.jpeg?resize=500%2C366\" alt=\"\" width=\"500\" height=\"366\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C430385F-984A-4EA7-B5BC-B2A044B87A4D.jpeg?resize=300%2C219&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C430385F-984A-4EA7-B5BC-B2A044B87A4D.jpeg?resize=768%2C561&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/C430385F-984A-4EA7-B5BC-B2A044B87A4D.jpeg?w=926&amp;ssl=1 926w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Topinambur con foie gras<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"14254\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/7936aabc-e548-4f7d-9a82-dafdbf187d64\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7936AABC-E548-4F7D-9A82-DAFDBF187D64.jpeg?fit=960%2C720&amp;ssl=1\" data-orig-size=\"960,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7936AABC-E548-4F7D-9A82-DAFDBF187D64.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7936AABC-E548-4F7D-9A82-DAFDBF187D64.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-14254\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7936AABC-E548-4F7D-9A82-DAFDBF187D64-300x225.jpeg?resize=500%2C375\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7936AABC-E548-4F7D-9A82-DAFDBF187D64.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7936AABC-E548-4F7D-9A82-DAFDBF187D64.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/05\/7936AABC-E548-4F7D-9A82-DAFDBF187D64.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em>In conclusione se andrete a Lubiana, citt\u00e0 magnifica che consiglio a tutti di visitare trovandosi anche a soli 90 km dal confine italiano, vi consiglio caldamente di fermarvi al ristorante JB per assaggiare una cucina classica eseguita a regola d\u2019arte in un ambiente chic ed elegante dove sarete coccolati per tutta la serata\u2026 Provare per credere!<\/em><\/p>\n<p><em>Alla prossima\u2026<\/em><\/p>\n<p><strong>(di Alan Jones)<\/strong><br \/>\n<a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13480\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5777\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=940%2C379&amp;ssl=1\" data-orig-size=\"940,379\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=300%2C121&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=640%2C258&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13480 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59-300x121.jpeg?resize=300%2C121\" alt=\"\" width=\"300\" height=\"121\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?resize=300%2C121&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?resize=768%2C310&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?w=940&amp;ssl=1 940w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;Il ristorante JB\u00a0 \u00e8 il mio ristorante preferito a Ljubljana, propone una cucina classica e raffinata che parte dalla tradizione slovena attingendo per\u00f2 volentieri anche ad influenze mediterranee e alla [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":14278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ristorante JB a Lubiana in Slovenia, Chef e Patron Janez Bratov\u017e: cucina classica e raffinata che parte dalla tradizione slovena - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/05\/29\/ristorante-jb-lubiana-slovenia-chef-patron-janez-bratovz-cucina-classica-raffinata-parte-dalla-tradizione-slovena\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ristorante JB a Lubiana in Slovenia, Chef e Patron Janez Bratov\u017e: cucina classica e raffinata che parte dalla tradizione slovena - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"&#8220;Il ristorante JB\u00a0 \u00e8 il mio ristorante preferito a Ljubljana, propone una cucina classica e raffinata che parte dalla tradizione slovena attingendo per\u00f2 volentieri anche ad influenze mediterranee e alla [&hellip;]\" \/>\n<meta property=\"og:url\" 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