{"id":16448,"date":"2020-05-13T11:24:15","date_gmt":"2020-05-13T11:24:15","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=16448"},"modified":"2020-05-13T11:24:15","modified_gmt":"2020-05-13T11:24:15","slug":"locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/","title":{"rendered":"Locanda del Gottardo &#8211; Chef Federico Palladino : una vera e propria chicca a pochi km dal confine italiano"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><em>&#8220;<\/em><strong><em>Oggi vi porto alla scoperta di una vera e propria chicca, la Locanda del Gottardo, ristorante che si trova a Mendrisio all\u2019interno dell\u2019Hotel Coronado, a pochi km dal confine italiano, un ristorante dove il giovane e talentuoso Chef Federico Palladino propone una cucina ricercata che unisce la tradizione alla creativit\u00e0&#8221;.<\/em> &#8211; Di Alan Jones<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16481\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/5b97e63a-f3e8-4edb-8016-ae1ff198aa5b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16481\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/5B97E63A-F3E8-4EDB-8016-AE1FF198AA5B.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Oggi vi parlo di un ristorante che ho scoperto poco prima del &#8220;lockdown&#8221;, si trova all\u2019interno dell\u2019<strong>Hotel Coronado<\/strong> (4 Stelle) all\u2019uscita dell\u2019autostrada di Mendrisio a pochi km dal confine italiano. Sto parlando della <strong>Locanda del Gottardo<\/strong> alla cui guida c\u2019\u00e8 <strong>Federico Palladino<\/strong>, giovane (classe 1993) e talentuoso Chef originario di Como che ha iniziato la sua formazione alberghiera al CFP di Monte Olimpino e che vanta esperienze di tutto rispetto tra Italia e Sud America. Nelle cucine di alcuni grandi chef stellati ha recepito tutti gli insegnamenti comportamentali e culinari che porta sempre con s\u00e9.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16486\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/87524a92-5442-4b5b-a01e-05f7d7e8b7fe\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16486\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/87524A92-5442-4B5B-A01E-05F7D7E8B7FE.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Da un paio di anni Federico ha accettato la sfida di rilanciare il ristorante del business hotel in cui \u00e8 ospite e lo sta facendo davvero alla grande proponendo una cucina ricercata che esalta l\u2019ottima materia prima. Federico, mettendoci estro, passione e tecnica e partendo sempre dalla tradizione, propone piatti curati, creativi, eleganti e splendidamente impiattati.<\/em><br \/>\n<em> \u00c8 sicuramente un posto dove non avrei mai pensato di trovare un ristorante di qualit\u00e0, una vera e propria tappa gastronomica, ma invece \u00e8 proprio cos\u00ec.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16482\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/ce4019e3-9d72-4586-b732-d81117b22036\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16482\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE4019E3-9D72-4586-B732-D81117B22036.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em> Con l\u2019aiuto del suo secondo <strong>Mattia Molteni<\/strong> (gi\u00e0 secondo di Sara Preceruti al ristorante Acquada di Porlezza) e di tutta la brigata, lo Chef propone una cucina ricercata e creativa che prende per\u00f2 sempre spunto dalla tradizione con l\u2019utilizzo di materie prime e di ingredienti di alta qualit\u00e0 sia locali che internazionali.<\/em><br \/>\n<em> <strong>Federico sceglie piccole produzioni che rappresentano bene una regione dedita al \u201cnostrano\u201d<\/strong> e che vanta chicche gastronomiche degne di nota come il Gin della valle di Muggio, le verdure coltivate secondo i dettami del biodinamico, il formaggio zincarlin della valle di Muggio, la farina b\u00f2na (farina ottenuta dalla macinatura del granturco tostato) e i pesci di lago.<\/em><br \/>\n<em>Grazie al totale rispetto per la materia prima e ad un rapporto diretto con i produttori locali, <strong>Federico riesce a creare piatti con ingredienti un po\u2019 meno conosciuti, quasi dimenticati<\/strong>, che vengono lavorati in modo da valorizzarli in chiave moderna.<\/em><br \/>\n<em>Avendo passato le vacanze dell\u2019infanzia con i nonni in Lucania, Federico unisce sapientemente gli ingredienti e i sapori del Ticino a quelli mediterranei del Sud Italia creando, in un equilibrato gioco di contrasti, un connubio perfetto, molto interessante e mai scontato.<\/em><br \/>\n<em> La \u201csemplificazione\u201d e la lavorazione del prodotto vero sono alla base della sua filosofia. Lo Chef racconta infatti che <strong>\u201cnella semplicit\u00e0, i piatti si esprimono al meglio: un buon prodotto, lavorato con attenzione e rispetto, fa da s\u00e9 tutto il piatto\u201d.<\/strong><\/em><br \/>\n<em> La sua \u00e8 una cucina in continua evoluzione, una cucina che matura insieme a lui.<\/em><\/p>\n<p><em>La Locanda del Gottardo si trova, come detto, all\u2019interno dell\u2019Hotel Coronado, al piano della Reception (dal parcheggio esterno si deve prendere un ascensore e salire appunto al piano della ricezione).<\/em><br \/>\n<em> La sala \u00e8 molto grande ed \u00e8 una tipica sala da pranzo di un business hotel, quindi molto classica nel suo arredo. Ha per\u00f2 un\u2019ampia vetrata che la rende molto luminosa, i tavoli sono ben distanziati gli uni dagli altri ed elegantemente apparecchiati.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/05\\\/13\\\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 261px;\" data-original-width=\"640\" data-original-height=\"261\" > <div class=\"gallery-group images-1\" style=\"width: 460px; height: 261px;\" data-original-width=\"460\" data-original-height=\"261\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/dbe0f5e7-a0e2-4196-9209-121e8bde866b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"456\"> <meta itemprop=\"height\" content=\"257\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16483\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DBE0F5E7-A0E2-4196-9209-121E8BDE866B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?w=456&#038;h=257&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/DBE0F5E7-A0E2-4196-9209-121E8BDE866B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"456\" height=\"257\" loading=\"lazy\" data-original-width=\"456\" data-original-height=\"257\" itemprop=\"http:\/\/schema.org\/image\" title=\"DBE0F5E7-A0E2-4196-9209-121E8BDE866B\" alt=\"DBE0F5E7-A0E2-4196-9209-121E8BDE866B\" style=\"width: 456px; height: 257px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 180px; height: 261px;\" data-original-width=\"180\" data-original-height=\"261\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/94016aeb-b655-4a11-870c-047fa9528322\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"176\"> <meta itemprop=\"height\" content=\"257\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16484\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/94016AEB-B655-4A11-870C-047FA9528322.jpeg\" data-orig-size=\"1065,1555\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"94016AEB-B655-4A11-870C-047FA9528322\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/94016AEB-B655-4A11-870C-047FA9528322.jpeg?fit=205%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/94016AEB-B655-4A11-870C-047FA9528322.jpeg?fit=640%2C935&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/94016AEB-B655-4A11-870C-047FA9528322.jpeg?w=176&#038;h=257&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/94016AEB-B655-4A11-870C-047FA9528322.jpeg?w=1065&amp;ssl=1 1065w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/94016AEB-B655-4A11-870C-047FA9528322.jpeg?resize=205%2C300&amp;ssl=1 205w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/94016AEB-B655-4A11-870C-047FA9528322.jpeg?resize=768%2C1121&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/94016AEB-B655-4A11-870C-047FA9528322.jpeg?resize=701%2C1024&amp;ssl=1 701w\" width=\"176\" height=\"257\" loading=\"lazy\" data-original-width=\"176\" data-original-height=\"257\" itemprop=\"http:\/\/schema.org\/image\" title=\"94016AEB-B655-4A11-870C-047FA9528322\" alt=\"94016AEB-B655-4A11-870C-047FA9528322\" style=\"width: 176px; height: 257px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Il menu propone una carta molto ampia e varia con diversi piatti tra i quali poter scegliere, sia tra gli antipasti che tra i primi, i secondi (di pesce e di carne) e i dessert. Inoltre ci sono un menu degustazione del mese di 4 portate al prezzo di 59 CHF (55\u20ac), oppure al prezzo di 79 CHF (74\u20ac) con abbinamento di 4 calici di vini e un menu degustazione a Mano Libera a 100 CHF (93\u20ac). Anche la carta dei vini \u00e8 ben fornita con etichette locali ed internazionali a prezzi ragionevoli (i ricarichi, per essere in Svizzera, non sono troppo alti).<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16485\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/3b749d5b-ab3f-47c0-a083-d3ff906963e1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3B749D5B-AB3F-47C0-A083-D3FF906963E1.jpeg?fit=1152%2C2048&amp;ssl=1\" data-orig-size=\"1152,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3B749D5B-AB3F-47C0-A083-D3FF906963E1.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3B749D5B-AB3F-47C0-A083-D3FF906963E1.jpeg?fit=576%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-16485\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3B749D5B-AB3F-47C0-A083-D3FF906963E1-169x300.jpeg?resize=281%2C500\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3B749D5B-AB3F-47C0-A083-D3FF906963E1.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3B749D5B-AB3F-47C0-A083-D3FF906963E1.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3B749D5B-AB3F-47C0-A083-D3FF906963E1.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3B749D5B-AB3F-47C0-A083-D3FF906963E1.jpeg?w=1152&amp;ssl=1 1152w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><br \/>\n<em> Io consiglio assolutamente di lasciare carta bianca allo Chef comunicando solo eventuali intolleranze e\/o allergie, perch\u00e9 \u00e8 sempre il modo migliore per scoprire e conoscere la filosofia della cucina di uno Chef e sono sicuro che rimarrete molto soddisfatti e contenti. <\/em><\/p>\n<p><em>Lo staff di sala ci ha servito in modo professionale e con cortesia.<\/em><\/p>\n<hr \/>\n<p style=\"text-align: left;\"><em>Di seguito trovate la descrizione del <strong>menu degustazione \u201cA mano libera\u201d<\/strong> che ho provato a pranzo insieme alla mia compagna Raffaella.<\/em><\/p>\n<h3 style=\"text-align: center;\"><strong>Stuzzichini di benvenuto:<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong>Finta oliva di foie gras<\/strong><br \/>\n<strong>Pomodorino 2.0<\/strong><br \/>\n<strong>Crocchetta di coda di bue e ibisco<\/strong><br \/>\n<strong>Riccio, verza e patata<\/strong><br \/>\n<strong>Anguilla affumicata, avocado e cipolla rossa in carpione<\/strong><\/p>\n<h3 style=\"text-align: center;\"><strong>Menu \u201cA mano libera\u201d<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong>Ricordo d&#8217;infanzia (fusillotto al pomodoro)<\/strong><br \/>\n<strong>Carabineros alla piastra, polpo selvatico e scampo crudo con alga ghiacciata e riduzione di crostacei<\/strong><br \/>\n<strong>Conchiglia, caviale e cetriolo<\/strong><br \/>\n<strong>Falso foie gras al mango e salsa d&#8217;arrosto<\/strong><br \/>\n<strong>Omaggio al Piemonte (tacos di Castelmagno, battuta di Fassona, nocciola e tartufo bianco)<\/strong><br \/>\n<strong>Tagliolini ai broccoli, triglia e salsa al caciucco<\/strong><br \/>\n<strong>Carnaroli, mela, dragoncello e scampo<\/strong><br \/>\n<strong>Spuma di polenta mantecata, guancetta al cucchiaio di vitello e tagete<\/strong><br \/>\n<strong>Frolla speziata, cioccolato gran Cru, meringa e more<\/strong><br \/>\n<strong>Bom Bom alla vaniglia e lampone<\/strong><\/p>\n<hr \/>\n<p><em>Il Ma\u00eetre del ristorante durante il men\u00f9 degustazione mi ha consigliato un <strong>abbinamento di vini al calice<\/strong> personalizzato proponendomi e facendomi assaggiare le seguenti interessanti etichette:<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Champagne Veuve Clicquot Brut<\/strong><br \/>\n<strong>Chate\u00e2uneuf-du-Pape Domaine du Vieux Lazaret 2015<\/strong><br \/>\n<strong>Volpettona Barbera d\u2019Asti Superiore 2015<\/strong><br \/>\n<strong>Granito Tenimento dell\u2019\u00d6r Bianco del Ticino Agriloro 2017\u201d<\/strong><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/05\\\/13\\\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 263px;\" data-original-width=\"640\" 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itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/95186f28-75d1-4507-ae51-31b038790e3a\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"145\"> <meta itemprop=\"height\" content=\"259\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16456\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/95186F28-75D1-4507-AE51-31B038790E3A.jpeg\" data-orig-size=\"1152,2048\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"95186F28-75D1-4507-AE51-31B038790E3A\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/95186F28-75D1-4507-AE51-31B038790E3A.jpeg?fit=169%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/95186F28-75D1-4507-AE51-31B038790E3A.jpeg?fit=576%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/95186F28-75D1-4507-AE51-31B038790E3A.jpeg?w=145&#038;h=259&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/95186F28-75D1-4507-AE51-31B038790E3A.jpeg?w=1152&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/95186F28-75D1-4507-AE51-31B038790E3A.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/95186F28-75D1-4507-AE51-31B038790E3A.jpeg?resize=576%2C1024&amp;ssl=1 576w\" width=\"145\" height=\"259\" loading=\"lazy\" data-original-width=\"145\" data-original-height=\"259\" itemprop=\"http:\/\/schema.org\/image\" title=\"95186F28-75D1-4507-AE51-31B038790E3A\" alt=\"95186F28-75D1-4507-AE51-31B038790E3A\" style=\"width: 145px; height: 259px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<hr \/>\n<p><em>Iniziamo il percorso a mano libera con una serie di <strong>stuzzichini di benvenuto<\/strong> davvero molto interessanti, belli e tutti davvero ottimi. I miei preferiti sono stati sicuramente il riccio di mare e l\u2019anguilla affumicata, due materie prime che amo particolarmente.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16457\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/69160143-e047-4d4f-9c38-2120e0e91e9b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/69160143-E047-4D4F-9C38-2120E0E91E9B.jpeg?fit=1152%2C1616&amp;ssl=1\" data-orig-size=\"1152,1616\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/69160143-E047-4D4F-9C38-2120E0E91E9B.jpeg?fit=214%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/69160143-E047-4D4F-9C38-2120E0E91E9B.jpeg?fit=640%2C898&amp;ssl=1\" class=\"aligncenter wp-image-16457\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/69160143-E047-4D4F-9C38-2120E0E91E9B-214x300.jpeg?resize=356%2C500\" alt=\"\" width=\"356\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/69160143-E047-4D4F-9C38-2120E0E91E9B.jpeg?resize=214%2C300&amp;ssl=1 214w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/69160143-E047-4D4F-9C38-2120E0E91E9B.jpeg?resize=768%2C1077&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/69160143-E047-4D4F-9C38-2120E0E91E9B.jpeg?resize=730%2C1024&amp;ssl=1 730w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/69160143-E047-4D4F-9C38-2120E0E91E9B.jpeg?w=1152&amp;ssl=1 1152w\" sizes=\"(max-width: 356px) 100vw, 356px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Ricordo d&#8217;infanzia (fusillotto al pomodoro)<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16458\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/b3012317-2b64-480b-9d5e-3f69159776f8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-16458\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8-300x225.jpeg?resize=500%2C375\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/B3012317-2B64-480B-9D5E-3F69159776F8.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 un piatto semplice ma che nasconde diverse insidie, per farlo come si deve bisogna essere davvero bravi come in questo caso. I fusillotti di Gragnano sono al dente e il sugo di pomodoro \u00e8 eccezionale, in perfetto equilibrio tra acido e dolce. Un inizio decisamente di altissimo livello.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Carabineros alla piastra, polpo selvatico e scampo crudo con alga ghiacciata e riduzione di crostacei<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/05\\\/13\\\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/838c062e-6097-4e98-86af-b68798c69631\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16459\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"838C062E-6097-4E98-86AF-B68798C69631\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/838C062E-6097-4E98-86AF-B68798C69631.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"838C062E-6097-4E98-86AF-B68798C69631\" alt=\"838C062E-6097-4E98-86AF-B68798C69631\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/72ba9a2f-12ea-41fd-8bd0-79c834cb0bd6\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16460\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6\" alt=\"72BA9A2F-12EA-41FD-8BD0-79C834CB0BD6\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/bfb96cf7-550d-47c9-b920-ed0410f5ce37\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16461\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BFB96CF7-550D-47C9-B920-ED0410F5CE37\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/BFB96CF7-550D-47C9-B920-ED0410F5CE37.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"BFB96CF7-550D-47C9-B920-ED0410F5CE37\" alt=\"BFB96CF7-550D-47C9-B920-ED0410F5CE37\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/545f4993-ddc2-4f6d-a25a-595087914a6f\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16462\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"545F4993-DDC2-4F6D-A25A-595087914A6F\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/545F4993-DDC2-4F6D-A25A-595087914A6F.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"545F4993-DDC2-4F6D-A25A-595087914A6F\" alt=\"545F4993-DDC2-4F6D-A25A-595087914A6F\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Il secondo piatto che assaggiamo \u00e8 un fantastico piatto di mare con un elegante mix di carabineros cotti alla piastra, polpo selvatico e scampo crudo accompagnati da alga ghiacciata e da una delicata riduzione di crostacei. Il mare si sente eccome e poi c\u2019\u00e8 un bellissimo gioco di temperature con elementi cotti, elementi crudi, elementi ghiacciati ed elementi caldi che rendono questo piatto ricco di contrasti davvero equilibrato ed armonioso.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Conchiglia, caviale e cetriolo<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/05\\\/13\\\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/fe685b40-d899-4a53-9fc0-85c3b33e070b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16463\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FE685B40-D899-4A53-9FC0-85C3B33E070B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/FE685B40-D899-4A53-9FC0-85C3B33E070B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"FE685B40-D899-4A53-9FC0-85C3B33E070B\" alt=\"FE685B40-D899-4A53-9FC0-85C3B33E070B\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/0b56d20b-d21a-4d4c-95e2-0a17237c95b1\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16464\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0B56D20B-D21A-4D4C-95E2-0A17237C95B1\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/0B56D20B-D21A-4D4C-95E2-0A17237C95B1.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"0B56D20B-D21A-4D4C-95E2-0A17237C95B1\" alt=\"0B56D20B-D21A-4D4C-95E2-0A17237C95B1\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/14da7acd-cdee-4473-847d-80b8a08b950b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16465\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"14DA7ACD-CDEE-4473-847D-80B8A08B950B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/14DA7ACD-CDEE-4473-847D-80B8A08B950B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"14DA7ACD-CDEE-4473-847D-80B8A08B950B\" alt=\"14DA7ACD-CDEE-4473-847D-80B8A08B950B\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/3a2f0fff-e958-4006-8c9f-980d0b608c08\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16467\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3A2F0FFF-E958-4006-8C9F-980D0B608C08\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/3A2F0FFF-E958-4006-8C9F-980D0B608C08.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"3A2F0FFF-E958-4006-8C9F-980D0B608C08\" alt=\"3A2F0FFF-E958-4006-8C9F-980D0B608C08\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>\u00c8 il momento di un piatto molto bello esteticamente e molto fresco che pulisce il palato per il proseguimento del menu a mano libera. Anche in questo caso il piatto \u00e8 veramente bilanciato con la sapidit\u00e0 del caviale che si sposa perfettamente con la freschezza del cetriolo.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Falso foie gras al mango e salsa d&#8217;arrosto<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/05\\\/13\\\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 190px;\" data-original-width=\"640\" data-original-height=\"190\" > <div class=\"gallery-group images-1\" style=\"width: 306px; height: 190px;\" data-original-width=\"306\" data-original-height=\"190\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/6272cfce-e30b-4fe7-8693-470154eef4d3\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"302\"> <meta itemprop=\"height\" content=\"186\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16469\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg\" data-orig-size=\"1872,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6272CFCE-E30B-4FE7-8693-470154EEF4D3\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?fit=300%2C185&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?fit=640%2C394&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?w=302&#038;h=186&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?w=1872&amp;ssl=1 1872w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?resize=300%2C185&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?resize=768%2C473&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?resize=1024%2C630&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?resize=570%2C350&amp;ssl=1 570w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/6272CFCE-E30B-4FE7-8693-470154EEF4D3.jpeg?w=1280&amp;ssl=1 1280w\" width=\"302\" height=\"186\" loading=\"lazy\" data-original-width=\"302\" data-original-height=\"186\" itemprop=\"http:\/\/schema.org\/image\" title=\"6272CFCE-E30B-4FE7-8693-470154EEF4D3\" alt=\"6272CFCE-E30B-4FE7-8693-470154EEF4D3\" style=\"width: 302px; height: 186px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 334px; height: 190px;\" data-original-width=\"334\" data-original-height=\"190\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/f05162b0-e0bc-4f80-9a40-ddc47e33d9a6\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"330\"> <meta itemprop=\"height\" content=\"186\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16470\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F05162B0-E0BC-4F80-9A40-DDC47E33D9A6\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?w=330&#038;h=186&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F05162B0-E0BC-4F80-9A40-DDC47E33D9A6.jpeg?w=1920&amp;ssl=1 1920w\" width=\"330\" height=\"186\" loading=\"lazy\" data-original-width=\"330\" data-original-height=\"186\" itemprop=\"http:\/\/schema.org\/image\" title=\"F05162B0-E0BC-4F80-9A40-DDC47E33D9A6\" alt=\"F05162B0-E0BC-4F80-9A40-DDC47E33D9A6\" style=\"width: 330px; height: 186px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><strong>Questo \u00e8 sicuramente il piatto che mi ha colpito di pi\u00f9 e che pi\u00f9 mi \u00e8 piaciuto<\/strong>. Si tratta di ottimo e saporito fegato di pesce arrostito che viene bilanciato in maniera perfetta dalla dolcezza della delicata salsa al mango e rafforzato dalla riduzione di vitello. Davvero straordinario! Chapeu!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Omaggio al Piemonte (tacos di Castelmagno, battuta di Fassona, nocciola e tartufo bianco)<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/05\\\/13\\\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/7cb32fdc-9ec5-4a9e-9cff-a14a65b76c92\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16471\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92\" alt=\"7CB32FDC-9EC5-4A9E-9CFF-A14A65B76C92\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/ac4fe830-ed1f-4204-b154-9f606d8a9f5e\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16472\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AC4FE830-ED1F-4204-B154-9F606D8A9F5E\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/AC4FE830-ED1F-4204-B154-9F606D8A9F5E.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"AC4FE830-ED1F-4204-B154-9F606D8A9F5E\" alt=\"AC4FE830-ED1F-4204-B154-9F606D8A9F5E\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><strong>Siamo arrivati al piatto pi\u00f9 giocoso di tutto il pranzo<\/strong> con un fantastico omaggio al Piemonte grazie a questo taco fatto di Castelmagno, uno dei formaggi pi\u00f9 importanti del Piemonte, con al suo interno una battuta di ottima Fassona, nocciola piemontese e tartufo bianco. A parte si trova un tubetto con al suo interno una maionese di nocciole piemontesi che il cliente aggiunge a suo piacimento sopra il taco. Un piatto molto gustoso in cui si sente davvero il Piemonte con diversi ingredienti tipici della Regione che stanno insieme in armonia.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Tagliolini ai broccoli, triglia e salsa al caciucco<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/05\\\/13\\\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/09af87b0-2813-4663-8689-8a95b1865c9d\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16497\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg\" data-orig-size=\"1748,983\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"09AF87B0-2813-4663-8689-8A95B1865C9D\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg?w=1748&amp;ssl=1 1748w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/09AF87B0-2813-4663-8689-8A95B1865C9D.jpeg?w=1280&amp;ssl=1 1280w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"09AF87B0-2813-4663-8689-8A95B1865C9D\" alt=\"09AF87B0-2813-4663-8689-8A95B1865C9D\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/962ab220-f49f-4f82-8a88-c3ea2de00038\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16498\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg\" data-orig-size=\"1754,987\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"962AB220-F49F-4F82-8A88-C3EA2DE00038\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg?w=1754&amp;ssl=1 1754w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/962AB220-F49F-4F82-8A88-C3EA2DE00038.jpeg?w=1280&amp;ssl=1 1280w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"962AB220-F49F-4F82-8A88-C3EA2DE00038\" alt=\"962AB220-F49F-4F82-8A88-C3EA2DE00038\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/66382fe7-fc16-403f-94e8-9f3858c9290b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16499\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"66382FE7-FC16-403F-94E8-9F3858C9290B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/66382FE7-FC16-403F-94E8-9F3858C9290B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"66382FE7-FC16-403F-94E8-9F3858C9290B\" alt=\"66382FE7-FC16-403F-94E8-9F3858C9290B\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/08e7e450-7bac-4437-8243-a82b657a92c8\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16496\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"08E7E450-7BAC-4437-8243-A82B657A92C8\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/08E7E450-7BAC-4437-8243-A82B657A92C8.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"08E7E450-7BAC-4437-8243-A82B657A92C8\" alt=\"08E7E450-7BAC-4437-8243-A82B657A92C8\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Il primo piatto di pasta consiste in ottimi tagliolini ai 30 tuorli fatti in casa avvolti da un\u2019essenza di broccoli, con alla base un centrifugato di teste di gambero e con appoggiati sopra tre bocconcini di triglia in olio cottura. Questo \u00e8 un piatto davvero elegante e raffinato, complimenti.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Carnaroli, mela, dragoncello e scampo<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16476\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/ce651800-9ac2-4928-8fbb-c5e26244c3eb\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB.jpeg?fit=1845%2C1024&amp;ssl=1\" data-orig-size=\"1845,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB.jpeg?fit=300%2C167&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB.jpeg?fit=640%2C355&amp;ssl=1\" class=\"aligncenter wp-image-16476\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB-300x167.jpeg?resize=500%2C278\" alt=\"\" width=\"500\" height=\"278\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB.jpeg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB.jpeg?resize=768%2C426&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB.jpeg?resize=1024%2C568&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB.jpeg?w=1845&amp;ssl=1 1845w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/CE651800-9AC2-4928-8FBB-C5E26244C3EB.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il secondo e ultimo primo piatto di questo fantastico menu a mano libera \u00e8 un risotto al dente con riso carnaroli <strong>Riserva San Massimo<\/strong> cotto con brodo di mela con sopra un carpaccio di scampi, fette di mela tagliate finissime e polvere di pane nero. Un risotto mantecato benissimo che, oltre ad essere molto elegante e ben impiattato, risulta anche davvero armonioso ed equilibrato.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Spuma di polenta mantecata, guancetta al cucchiaio di vitello e tagete<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16477\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/350b21b1-c5ac-4d88-98c1-ff48f0200259\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16477\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/350B21B1-C5AC-4D88-98C1-FF48F0200259.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em><strong>E siamo arrivati al piatto pi\u00f9 saporito e gustoso del nostro pranzo<\/strong>. Ci portano infatti una gustosissima e tenerissima guancetta di vitello al cucchiaio accompagnata da una delicata spuma di polenta mantecata e ricoperta da petali di tagete. Anche in questo caso la forza della guancia di vitello viene bilanciata benissimo dalla dolcezza della spuma di polenta mantecata.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Frolla speziata, cioccolato gran Cru, meringa e more<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16478\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/4a8e08e4-4691-4c0d-a1e1-12a4a15d0b1f\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16478\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/4A8E08E4-4691-4C0D-A1E1-12A4A15D0B1F.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>E arriviamo ai due dessert, il primo dei quali \u00e8 composto da due frolle speziate rotonde con sopra due strati di mousse al cioccolato gran Cru e con l\u2019aggiunta di more e meringa sullo strato superiore. Un ottimo e goloso dessert con due elementi che funzionano sempre alla grande insieme, il cioccolato e i frutti di bosco.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\"><strong>Bom Bom alla vaniglia e lampone<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16479\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/05\/13\/locanda-del-gottardo-chef-federico-palladino-vera-propria-chicca-km-dal-confine-italiano\/f6ad4626-1e87-47b3-bf14-be1711c74732\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16479\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/05\/F6AD4626-1E87-47B3-BF14-BE1711C74732.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo ultimo dessert \u00e8 invece un cioccolatino con al suo interno un gelato alla vaniglia e lamponi che chiude in dolcezza questo pranzo davvero meraviglioso.<\/em><\/p>\n<hr \/>\n<p><em>In conclusione se vi fate un giro in Ticino a Lugano o anche se andate a farvi un giro all\u2019Outlet Fox Town, che dista solo 300 metri dall\u2019hotel Coronado, appena vi sar\u00e0 possibile ovviamente, non perdete l\u2019occasione di fermarvi a pranzo o a cena alla Locanda del Gottardo dove potrete provare piatti raffinati, ricercati, eleganti, creativi ma anche gustosi e legati alla tradizione, grazie alla bravura di Federico e della sua brigata. Alla prossima!<\/em><\/p>\n<p><strong>(Di Alan Jones)<\/strong><\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13480\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2019\/01\/18\/maitre-giovanni-celentano-lascia-savoy-beach-marzo-guidera-la-sala-del-relais-blu-massa-lubrense\/image-5777\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=940%2C379&amp;ssl=1\" data-orig-size=\"940,379\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=300%2C121&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?fit=640%2C258&amp;ssl=1\" class=\"myFoto aligncenter wp-image-13480 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59-300x121.jpeg?resize=300%2C121\" alt=\"\" width=\"300\" height=\"121\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?resize=300%2C121&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?resize=768%2C310&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2019\/01\/image-59.jpeg?w=940&amp;ssl=1 940w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><br \/>\n<a href=\"https:\/\/www.instagram.com\/chefemaitre\/?hl=it\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16093\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/01\/29\/atena-restaurant-la-tradizione-nel-futuro-gli-chefs-facen-alisani\/26bacdef-55d4-4c38-8f22-53bede24ddbd\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/01\/26BACDEF-55D4-4C38-8F22-53BEDE24DDBD.png?fit=556%2C201&amp;ssl=1\" data-orig-size=\"556,201\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"26BACDEF-55D4-4C38-8F22-53BEDE24DDBD\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/01\/26BACDEF-55D4-4C38-8F22-53BEDE24DDBD.png?fit=300%2C108&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/01\/26BACDEF-55D4-4C38-8F22-53BEDE24DDBD.png?fit=556%2C201&amp;ssl=1\" class=\"myFoto aligncenter wp-image-16093 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/01\/26BACDEF-55D4-4C38-8F22-53BEDE24DDBD-300x108.png?resize=300%2C108\" alt=\"\" width=\"300\" height=\"108\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/01\/26BACDEF-55D4-4C38-8F22-53BEDE24DDBD.png?resize=300%2C108&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/01\/26BACDEF-55D4-4C38-8F22-53BEDE24DDBD.png?w=556&amp;ssl=1 556w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<\/a><\/h3>\n<p><a href=\"https:\/\/www.facebook.com\/stazione90divise\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16349\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/02\/24\/cena-speciale-dal-maestro-wicky-priyan\/8cdddd61-c2e5-4d6e-94a5-3539ae298751\/\" 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