{"id":1682,"date":"2017-06-13T11:08:23","date_gmt":"2017-06-13T11:08:23","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=1682"},"modified":"2017-06-13T11:47:32","modified_gmt":"2017-06-13T11:47:32","slug":"orto-chef-giammarino-twiga-briatore","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/","title":{"rendered":"&#8220;ORTO&#8221; dello chef Giovanni Giammarino &#8211; un piatto del Twiga di Briatore"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1523\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/05\/twiga-briatore\/verdurine\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/verdurine.jpg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"verdurine\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/verdurine.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/verdurine.jpg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-1523 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/verdurine-1024x682.jpg?resize=640%2C426\" alt=\"\" width=\"640\" height=\"426\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/verdurine.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/verdurine.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/verdurine.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/verdurine.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Lo chef Giammarino ci presenta un piatto del\u00a0men\u00f9 del Beach Club Twiga di Briatore.<\/p>\n<p><em>Il piatto vuole imitare l&#8217;orto con la terra realizzata con\u00a0la\u00a0\u00a0ricotta ,\u00a0la\u00a0polvere di parmigiano e \u00a0le olive nere ad imitazione della terra secca e bagnata dove inserire le verdure cotte e crude in diverse cotture e consistenze , ad imitazione di un orto.<\/em><\/p>\n<p><em>Il dressing aromatico spinge il gusto delle verdure e riprende il colore della terra.<\/em><\/p>\n<p>Andiamo ora a scoprire il piatto dello chef Giammarino<\/p>\n<p><em><strong>&#8220;ORTO&#8221;\u00a0<\/strong><\/em><\/p>\n<p><strong>Ingredienti:\u00a0<\/strong><br \/>\n60 g ricotta vaccina<br \/>\n55 g parmigiano reggiano<br \/>\n50 g olive nere<br \/>\n1 carota<br \/>\n1 zucchina<br \/>\n1 ravanello<br \/>\n1 costa di sedano<br \/>\n1 patata<br \/>\n50 g olio extra vergine d&#8217;oliva<br \/>\n50 g aceto balsamico di Modena<br \/>\n1\/2 baccello di vaniglia<br \/>\n50 g zucchero<br \/>\nsale q.b.<br \/>\nolio extra vergine d&#8217;oliva q.b<br \/>\nrosmarino<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><br \/>\n<!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-slot=\"1018155793\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Unire alla ricotta vaccina 35 gr. di parmigiano reggiano e poco olio extra vergine di oliva e aggiustare di sale.<br \/>\nRealizzare una cialda di parmigiano reggiano fondendo 20 gr. di parmigiano e lasciandolo poi raffreddare, dopodich\u00e8 sbriciolarla.<br \/>\nEssiccare 50 gr. di olive nere al microonde, 10 min. a 800 W quindi sbriciolarle grossolanamente.<br \/>\nTagliare sottilmente e per il verso della lunghezza la carota e la zucchina e cuocerle a vapore per 10 minuti.<br \/>\nTagliare il ravanello a fette non troppo sottili.<br \/>\nDalla costa di sedano ricavare 2 pezzi da 3 centimetri e metterli in infusione in uno sciroppo con 50g acqua e 50g di zucchero non troppo caldo lasciando che si glassino.<br \/>\nTagliare in 4 spicchi una patata e cuocerla in forno con olio e rosmarino.<br \/>\nFare un dressing con 50 gr. olio evo, l&#8217;aceto balsamico e la polpa di mezzo baccello di vaniglia.<\/p>\n<p><strong>Composizione del piatto:<\/strong><\/p>\n<p>Sul fondo del piatto adagiare la ricotta e spolverare con la polvere grossolana del parmigiano e delle olive ad imitazione della terra.<br \/>\nInfilzare alle estremit\u00e0 il sedano e i rapanelli e lungo la striscia di ricotta adagiare la carota e la zucchina.<br \/>\nAi bordi della terra di ricotta adagiare le patate.<br \/>\nFinire condendo con il dressing aromatico alla vaniglia<\/p>\n<p><iframe loading=\"lazy\" style=\"width: 120px; height: 240px;\" src=\"https:\/\/rcm-eu.amazon-adsystem.com\/e\/cm?ref=qf_sp_asin_til&amp;t=chefemaitre21-21&amp;m=amazon&amp;o=29&amp;p=8&amp;l=as1&amp;IS2=1&amp;asins=B01CSFUSBA&amp;linkId=a42b47e09f59de28def4238c5e1838ea&amp;bc1=000000&amp;lt1=_blank&amp;fc1=69214c&amp;lc1=0066c0&amp;bg1=b8aab2&amp;f=ifr\" width=\"300\" height=\"150\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><br \/>\n<\/iframe><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1521\" aria-describedby=\"caption-attachment-1521\" style=\"width: 682px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1521\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/05\/twiga-briatore\/image1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image1.jpg?fit=853%2C1280&amp;ssl=1\" data-orig-size=\"853,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image1\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;chef Giovanni Giammarino&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image1.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image1.jpg?fit=640%2C961&amp;ssl=1\" class=\"myFoto wp-image-1521 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image1-682x1024.jpg?resize=640%2C961\" alt=\"\" width=\"640\" height=\"961\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image1.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image1.jpg?resize=768%2C1152&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image1.jpg?w=853&amp;ssl=1 853w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-1521\" class=\"wp-caption-text\">chef Giovanni Giammarino<\/figcaption><\/figure>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Lo chef Giammarino ci presenta un piatto del\u00a0men\u00f9 del Beach Club Twiga di Briatore. Il piatto vuole imitare l&#8217;orto con la terra realizzata con\u00a0la\u00a0\u00a0ricotta ,\u00a0la\u00a0polvere di parmigiano e \u00a0le olive [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[154,140,107,147,178,139,180,181,179,141,182],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&quot;ORTO&quot; dello chef Giovanni Giammarino - un piatto del Twiga di Briatore - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;ORTO&quot; dello chef Giovanni Giammarino - un piatto del Twiga di Briatore - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Lo chef Giammarino ci presenta un piatto del\u00a0men\u00f9 del Beach Club Twiga di Briatore. Il piatto vuole imitare l&#8217;orto con la terra realizzata con\u00a0la\u00a0\u00a0ricotta ,\u00a0la\u00a0polvere di parmigiano e \u00a0le olive [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-13T11:08:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-13T11:47:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"massimiliano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"massimiliano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/\"},\"author\":{\"name\":\"massimiliano\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a\"},\"headline\":\"&#8220;ORTO&#8221; dello chef Giovanni Giammarino &#8211; un piatto del Twiga di Briatore\",\"datePublished\":\"2017-06-13T11:08:23+00:00\",\"dateModified\":\"2017-06-13T11:47:32+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/\"},\"wordCount\":349,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1\",\"keywords\":[\"Beach club\",\"Briatore\",\"chef\",\"Giovanni Giammarino\",\"orto\",\"Twiga\",\"Vegetables\",\"Vegetariano\",\"Verdure\",\"Versilia\",\"vip\"],\"articleSection\":[\"Gusto e Stile\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/\",\"name\":\"\\\"ORTO\\\" dello chef Giovanni Giammarino - un piatto del Twiga di Briatore - Il Blog di chef&amp;ma\u00eetre\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1\",\"datePublished\":\"2017-06-13T11:08:23+00:00\",\"dateModified\":\"2017-06-13T11:47:32+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1\",\"width\":1280,\"height\":853},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"&#8220;ORTO&#8221; dello chef Giovanni Giammarino &#8211; un piatto del Twiga di Briatore\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a\",\"name\":\"massimiliano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/87605f01657756237a4539ffb93fda42?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/87605f01657756237a4539ffb93fda42?s=96&d=identicon&r=g\",\"caption\":\"massimiliano\"},\"sameAs\":[\"https:\/\/www.chefemaitre.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\"ORTO\" dello chef Giovanni Giammarino - un piatto del Twiga di Briatore - Il Blog di chef&amp;ma\u00eetre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/","og_locale":"it_IT","og_type":"article","og_title":"\"ORTO\" dello chef Giovanni Giammarino - un piatto del Twiga di Briatore - Il Blog di chef&amp;ma\u00eetre","og_description":"Lo chef Giammarino ci presenta un piatto del\u00a0men\u00f9 del Beach Club Twiga di Briatore. Il piatto vuole imitare l&#8217;orto con la terra realizzata con\u00a0la\u00a0\u00a0ricotta ,\u00a0la\u00a0polvere di parmigiano e \u00a0le olive [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2017-06-13T11:08:23+00:00","article_modified_time":"2017-06-13T11:47:32+00:00","og_image":[{"width":1280,"height":853,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1","type":"image\/jpeg"}],"author":"massimiliano","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"massimiliano","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/"},"author":{"name":"massimiliano","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a"},"headline":"&#8220;ORTO&#8221; dello chef Giovanni Giammarino &#8211; un piatto del Twiga di Briatore","datePublished":"2017-06-13T11:08:23+00:00","dateModified":"2017-06-13T11:47:32+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/"},"wordCount":349,"commentCount":0,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1","keywords":["Beach club","Briatore","chef","Giovanni Giammarino","orto","Twiga","Vegetables","Vegetariano","Verdure","Versilia","vip"],"articleSection":["Gusto e Stile"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/","name":"\"ORTO\" dello chef Giovanni Giammarino - un piatto del Twiga di Briatore - Il Blog di chef&amp;ma\u00eetre","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1","datePublished":"2017-06-13T11:08:23+00:00","dateModified":"2017-06-13T11:47:32+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1","width":1280,"height":853},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/13\/orto-chef-giammarino-twiga-briatore\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"&#8220;ORTO&#8221; dello chef Giovanni Giammarino &#8211; un piatto del Twiga di Briatore"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a","name":"massimiliano","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/87605f01657756237a4539ffb93fda42?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/87605f01657756237a4539ffb93fda42?s=96&d=identicon&r=g","caption":"massimiliano"},"sameAs":["https:\/\/www.chefemaitre.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-13.jpeg?fit=1280%2C853&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-r8","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/1682"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=1682"}],"version-history":[{"count":16,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/1682\/revisions"}],"predecessor-version":[{"id":1708,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/1682\/revisions\/1708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/1705"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=1682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=1682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=1682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}