{"id":16911,"date":"2020-09-17T10:41:32","date_gmt":"2020-09-17T10:41:32","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=16911"},"modified":"2020-09-17T11:46:30","modified_gmt":"2020-09-17T11:46:30","slug":"al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/","title":{"rendered":"Al Gambero di Calvisano: un perfetto equilibrio tra tradizione e modernit\u00e0"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center\"><em><strong>&#8220;Oggi vi racconto la mia prima volta al Ristorante Al Gambero di Calvisano (1 Stella Michelin da oltre 30 anni, presa nel 1989 e mai pi\u00f9 persa), gestito fin dalla sua apertura nel 1880 dalla Famiglia Gavazzi&#8221; &#8211; <\/strong><\/em><strong>Di Alan Jones<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16937\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/6e5be904-9cf9-414b-b12b-6f5ebb64601a\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/6E5BE904-9CF9-414B-B12B-6F5EBB64601A.jpeg?fit=841%2C556&amp;ssl=1\" data-orig-size=\"841,556\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6E5BE904-9CF9-414B-B12B-6F5EBB64601A\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/6E5BE904-9CF9-414B-B12B-6F5EBB64601A.jpeg?fit=300%2C198&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/6E5BE904-9CF9-414B-B12B-6F5EBB64601A.jpeg?fit=640%2C423&amp;ssl=1\" class=\"aligncenter wp-image-16937\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/6E5BE904-9CF9-414B-B12B-6F5EBB64601A-300x198.jpeg?resize=500%2C331\" alt=\"\" width=\"500\" height=\"331\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/6E5BE904-9CF9-414B-B12B-6F5EBB64601A.jpeg?resize=300%2C198&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/6E5BE904-9CF9-414B-B12B-6F5EBB64601A.jpeg?resize=768%2C508&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/6E5BE904-9CF9-414B-B12B-6F5EBB64601A.jpeg?w=841&amp;ssl=1 841w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il mio amico Beppe Ald\u00e8 mi raccomandava di andare a provare il ristorante Al Gambero a Calvisano da parecchi anni e, finalmente, seguendo il suo consiglio, dopo quasi 3 mesi di lockdown in cui non siamo quasi mai usciti, ci sono andato a giugno insieme alla mia compagna Raffaella.<\/em> <em>Devo dire che sono davvero contento di averlo fatto e ci ritorner\u00f2 sicuramente presto, perch\u00e9, come gi\u00e0 mi aspettavo, l\u2019esperienza mi \u00e8 piaciuta proprio tanto.<\/em><\/p>\n<p><em>In questo caso sono perfettamente d\u2019accordo anche con la Guida Michelin che ha assegnato 1 stella Michelin al ristorante nel 1989 e che descrive cos\u00ec la cucina del ristorante: <strong>\u201cdietro all&#8217;apparente semplicit\u00e0 dei piatti ci sono grande cura e l\u2019equilibrio tra tradizione e modernit\u00e0 affinato in oltre un secolo e mezzo di storia familiare: una cucina solida, di gusto e sostanza\u201d<\/strong>. Come dicevo, non potrei essere pi\u00f9 d\u2019accordo, perch\u00e9 ho ritrovato anch&#8217;io una cucina in perfetto equilibrio tra tradizione e contemporaneit\u00e0, una cucina armoniosa senza troppi contrasti e fronzoli, una cucina di sostanza in cui la materia prima di alta qualit\u00e0 la fa da padrona.<\/em><\/p>\n<p><em>\u00c8 sicuramente una cucina classica che per\u00f2 risulta assolutamente attuale e molto piacevole, proprio perch\u00e9 golosa e fatta di materie prime di primissimo valore, in cui regna un mix perfetto tra i memorabili piatti storici e le nuove proposte altrettanto convincenti.<\/em><\/p>\n<p><em>I clienti arrivano un po\u2019 da ovunque e sono soprattutto degli habitu\u00e9 (la stragrande maggioranza), ma ci sono anche dei neofiti come il sottoscritto che per\u00f2 spera di diventare un altro habitu\u00e9 nei prossimi anni.<\/em><\/p>\n<p><em>Il ristorante che si trova nel centro storico di Calvisano \u00e8 <strong>gestito dalla famiglia Gavazzi da quattro generazioni<\/strong>. Era inizialmente nato come albergo con annesso stallaggio e offriva i piatti sapidi e corposi della cucina tradizionale bresciana. Il percorso dei sapori della tradizione che ha fatto conoscere i piatti del Gambero al di fuori delle mura di Calvisano \u00e8 partito da Edvige Gavazzi, mamma del Patron Antonio Gavazzi (Gino per gli amici), che ha lasciato le redini della cucina alla nuora Paola, a cui ha saputo trasmettere la passione di Famiglia. Gino gestisce appunto la sala con maestria ed eleganza e accompagna il cliente alla scoperta del sapere culinario passato di generazione in generazione tra i Gavazzi. E le generazioni della famiglia Gavazzi non si fermano, in quanto in sala, oltre al sommelier Marco Stringhini, lo aiutano il figlio Gianni e la nipote Cristina.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16939\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/a3980428-8e30-4635-926f-778b0cfc32e1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/A3980428-8E30-4635-926F-778B0CFC32E1.jpeg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A3980428-8E30-4635-926F-778B0CFC32E1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/A3980428-8E30-4635-926F-778B0CFC32E1.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/A3980428-8E30-4635-926F-778B0CFC32E1.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16939\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/A3980428-8E30-4635-926F-778B0CFC32E1-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/A3980428-8E30-4635-926F-778B0CFC32E1.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/A3980428-8E30-4635-926F-778B0CFC32E1.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/A3980428-8E30-4635-926F-778B0CFC32E1.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Gino racconta con orgoglio che \u201cloro sono fieri di rappresentare la tradizione e il loro amato territorio, ma aggiunge che \u00e8 anche giusto rivedere le ricette, alleggerirle un po\u2019, dare quel tocco di classe che qualche anno fa non era richiesto. E naturalmente bisogna introdurre nuovi piatti, mai troppo d\u2019avanguardia o complicati, semmai contemporanei e sempre golosi\u201d. Per Gino le 3 cose pi\u00f9 importanti sono \u201cpassione, dedizione, attenzione al dettaglio\u201d e continua affermando che \u201c\u00e8 un lavoro bellissimo ma duro, che richiede quindici ore al giorno, e resistere nel tempo per lui \u00e8 la vera sfida\u201d. Questa \u00e8 sostanzialmente la filosofia vincente della Famiglia Gavazzi.<\/em><br \/>\n<em>Trovo che Gino sia un grande Signore e un Maestro dell\u2019accoglienza come ce ne sono pochi altri in Italia e nel mondo. In Italia potrei facilmente paragonarlo ad Antonio Santini del ristorante Dal Pescatore di Runate (Canneto sull\u2019Oglio, 3 stelle Michelin) per la sua eleganza, il suo stile e la sua signorilit\u00e0 che mi ricordano appunto Antonio.<\/em><br \/>\n<strong><em>Il ristorante per me ha quindi il pregio di proporre una cucina che punta sulla qualit\u00e0 delle materie prime e che ha quel giusto mix tra tradizione e innovazione, ha un punto di forza nella calorosa accoglienza e nel servizio professionale e cortese e ha infine anche un eccezionale rapporto qualit\u00e0\/prezzo.<\/em><\/strong><\/p>\n<p><em>Il ristorante, come detto, si trova nel centro storico di Calvisano e la sala \u00e8 molto luminosa, accogliente con i tavoli elegantemente arredati e ben distanziati tra di loro.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16938\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/8519a2b4-f5d9-4067-9ad2-a4cb12bbcffb\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8519A2B4-F5D9-4067-9AD2-A4CB12BBCFFB.jpeg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8519A2B4-F5D9-4067-9AD2-A4CB12BBCFFB\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8519A2B4-F5D9-4067-9AD2-A4CB12BBCFFB.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8519A2B4-F5D9-4067-9AD2-A4CB12BBCFFB.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16938\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8519A2B4-F5D9-4067-9AD2-A4CB12BBCFFB-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8519A2B4-F5D9-4067-9AD2-A4CB12BBCFFB.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8519A2B4-F5D9-4067-9AD2-A4CB12BBCFFB.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8519A2B4-F5D9-4067-9AD2-A4CB12BBCFFB.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il ristorante offre la possibilit\u00e0 di scegliere un menu degustazione di 5 portate (disponibile unicamente per tutti gli ospiti del tavolo) a 89\u20ac a persona oppure si possono scegliere i piatti dalla carta in cui si trovano 7 antipasti con prezzi che variano tra i 19 e i 27\u20ac, 5 primi con prezzi da 18 a 30\u20ac, 7 secondi (sia di pesce che di carne) con prezzi tra i 24 e i 32\u20ac e infine 5 dessert con prezzi da 8 a 12\u20ac.<\/em><\/p>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/09\\\/17\\\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\\\/\"}' id='gallery-1' class='gallery galleryid-16911 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/9c539151-f3ac-4bdf-aef9-6b866b9999e3\/'><img loading=\"lazy\" decoding=\"async\" width=\"169\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/9C539151-F3AC-4BDF-AEF9-6B866B9999E3.jpeg?fit=169%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/9C539151-F3AC-4BDF-AEF9-6B866B9999E3.jpeg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/9C539151-F3AC-4BDF-AEF9-6B866B9999E3.jpeg?resize=169%2C300&amp;ssl=1 169w\" sizes=\"(max-width: 169px) 100vw, 169px\" data-attachment-id=\"16935\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/9c539151-f3ac-4bdf-aef9-6b866b9999e3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/9C539151-F3AC-4BDF-AEF9-6B866B9999E3.jpeg?fit=576%2C1024&amp;ssl=1\" data-orig-size=\"576,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9C539151-F3AC-4BDF-AEF9-6B866B9999E3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/9C539151-F3AC-4BDF-AEF9-6B866B9999E3.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/9C539151-F3AC-4BDF-AEF9-6B866B9999E3.jpeg?fit=576%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/286e5870-2886-46b1-9c0c-747f47dd44cc\/'><img loading=\"lazy\" decoding=\"async\" width=\"169\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/286E5870-2886-46B1-9C0C-747F47DD44CC.jpeg?fit=169%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/286E5870-2886-46B1-9C0C-747F47DD44CC.jpeg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/286E5870-2886-46B1-9C0C-747F47DD44CC.jpeg?resize=169%2C300&amp;ssl=1 169w\" sizes=\"(max-width: 169px) 100vw, 169px\" data-attachment-id=\"16933\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/286e5870-2886-46b1-9c0c-747f47dd44cc\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/286E5870-2886-46B1-9C0C-747F47DD44CC.jpeg?fit=576%2C1024&amp;ssl=1\" data-orig-size=\"576,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"286E5870-2886-46B1-9C0C-747F47DD44CC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/286E5870-2886-46B1-9C0C-747F47DD44CC.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/286E5870-2886-46B1-9C0C-747F47DD44CC.jpeg?fit=576%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/43b53b36-f3d0-46f6-b430-c143bb7a9481\/'><img loading=\"lazy\" decoding=\"async\" width=\"169\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/43B53B36-F3D0-46F6-B430-C143BB7A9481.jpeg?fit=169%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/43B53B36-F3D0-46F6-B430-C143BB7A9481.jpeg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/43B53B36-F3D0-46F6-B430-C143BB7A9481.jpeg?resize=169%2C300&amp;ssl=1 169w\" sizes=\"(max-width: 169px) 100vw, 169px\" data-attachment-id=\"16934\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/43b53b36-f3d0-46f6-b430-c143bb7a9481\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/43B53B36-F3D0-46F6-B430-C143BB7A9481.jpeg?fit=576%2C1024&amp;ssl=1\" data-orig-size=\"576,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"43B53B36-F3D0-46F6-B430-C143BB7A9481\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/43B53B36-F3D0-46F6-B430-C143BB7A9481.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/43B53B36-F3D0-46F6-B430-C143BB7A9481.jpeg?fit=576%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/92498559-1d1d-4280-a238-104826eb341f\/'><img loading=\"lazy\" decoding=\"async\" width=\"169\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/92498559-1D1D-4280-A238-104826EB341F.jpeg?fit=169%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/92498559-1D1D-4280-A238-104826EB341F.jpeg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/92498559-1D1D-4280-A238-104826EB341F.jpeg?resize=169%2C300&amp;ssl=1 169w\" sizes=\"(max-width: 169px) 100vw, 169px\" data-attachment-id=\"16936\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/92498559-1d1d-4280-a238-104826eb341f\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/92498559-1D1D-4280-A238-104826EB341F.jpeg?fit=576%2C1024&amp;ssl=1\" data-orig-size=\"576,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"92498559-1D1D-4280-A238-104826EB341F\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/92498559-1D1D-4280-A238-104826EB341F.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/92498559-1D1D-4280-A238-104826EB341F.jpeg?fit=576%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><em>Anche la carta dei vini \u00e8 ben fornita, ma io, siccome Raffaella non beve pi\u00f9, mi sono fatto consigliare da Gino un vino bianco della zona che mi ha versato al calice per accompagnare i piatti che ho scelto dalla carta. Gino mi ha proposto un ottimo <strong>Lugana doc Capotesta 2017 dell\u2019azienda agricola Cascina Maddalena di Molinari Raffaella<\/strong>, un vino che non conoscevo e che mi \u00e8 piaciuto proprio tanto e che ha accompagnato egregiamente tutti i piatti che ho provato.<\/em><\/p>\n<p>&nbsp;<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/09\\\/17\\\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 566px;\" data-original-width=\"640\" data-original-height=\"566\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 566px;\" data-original-width=\"320\" data-original-height=\"566\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/ad55b937-a1a4-43b7-bd2c-f1bb7cabc837\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"562\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16931\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/AD55B937-A1A4-43B7-BD2C-F1BB7CABC837.jpeg\" data-orig-size=\"576,1024\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AD55B937-A1A4-43B7-BD2C-F1BB7CABC837\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/AD55B937-A1A4-43B7-BD2C-F1BB7CABC837.jpeg?fit=169%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/AD55B937-A1A4-43B7-BD2C-F1BB7CABC837.jpeg?fit=576%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/AD55B937-A1A4-43B7-BD2C-F1BB7CABC837.jpeg?w=316&#038;h=562&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/AD55B937-A1A4-43B7-BD2C-F1BB7CABC837.jpeg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/AD55B937-A1A4-43B7-BD2C-F1BB7CABC837.jpeg?resize=169%2C300&amp;ssl=1 169w\" width=\"316\" height=\"562\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"562\" itemprop=\"http:\/\/schema.org\/image\" title=\"AD55B937-A1A4-43B7-BD2C-F1BB7CABC837\" alt=\"AD55B937-A1A4-43B7-BD2C-F1BB7CABC837\" style=\"width: 316px; height: 562px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 566px;\" data-original-width=\"320\" data-original-height=\"566\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/8cc6e309-138a-40a6-989b-1c4bc47b90ec\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"562\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16932\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8CC6E309-138A-40A6-989B-1C4BC47B90EC.jpeg\" data-orig-size=\"576,1024\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8CC6E309-138A-40A6-989B-1C4BC47B90EC\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8CC6E309-138A-40A6-989B-1C4BC47B90EC.jpeg?fit=169%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8CC6E309-138A-40A6-989B-1C4BC47B90EC.jpeg?fit=576%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8CC6E309-138A-40A6-989B-1C4BC47B90EC.jpeg?w=316&#038;h=562&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8CC6E309-138A-40A6-989B-1C4BC47B90EC.jpeg?w=576&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8CC6E309-138A-40A6-989B-1C4BC47B90EC.jpeg?resize=169%2C300&amp;ssl=1 169w\" width=\"316\" height=\"562\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"562\" itemprop=\"http:\/\/schema.org\/image\" title=\"8CC6E309-138A-40A6-989B-1C4BC47B90EC\" alt=\"8CC6E309-138A-40A6-989B-1C4BC47B90EC\" style=\"width: 316px; height: 562px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>&nbsp;<\/p>\n<p><em>Questa volta abbiamo preferito scegliere dei piatti \u201c\u00e0 la carte\u201d anzich\u00e9 optare per il menu degustazione e ve li voglio raccontare di seguito.<\/em><br \/>\n<em>Prima di portarci gli antipasti \u00e8 arrivato anche un benvenuto della cucina che abbiamo gradito molto.<\/em><\/p>\n<h3 style=\"text-align: center\"><strong>Amuse Bouche: Il Salmone<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16923\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/91754ed0-3ac0-45d8-a193-73d06261d642\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/91754ED0-3AC0-45D8-A193-73D06261D642.jpeg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"91754ED0-3AC0-45D8-A193-73D06261D642\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/91754ED0-3AC0-45D8-A193-73D06261D642.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/91754ED0-3AC0-45D8-A193-73D06261D642.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16923\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/91754ED0-3AC0-45D8-A193-73D06261D642-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/91754ED0-3AC0-45D8-A193-73D06261D642.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/91754ED0-3AC0-45D8-A193-73D06261D642.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/91754ED0-3AC0-45D8-A193-73D06261D642.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Si tratta di un salmone marinato in casa che arriva elegantemente impiattato e tagliato a forma di cubo con sopra due delicate salsine e dell\u2019ottimo caviale locale. \u00c8 sicuramente un fantastico inizio e un piatto delicato e ben bilanciato.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center\"><strong>Crema di patate, caviale, mazzancolle e bottarga di caviale<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16924\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/70060f12-1539-4e4a-80ef-3aba6e1536c6\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/70060F12-1539-4E4A-80EF-3ABA6E1536C6.jpeg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"70060F12-1539-4E4A-80EF-3ABA6E1536C6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/70060F12-1539-4E4A-80EF-3ABA6E1536C6.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/70060F12-1539-4E4A-80EF-3ABA6E1536C6.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16924\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/70060F12-1539-4E4A-80EF-3ABA6E1536C6-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/70060F12-1539-4E4A-80EF-3ABA6E1536C6.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/70060F12-1539-4E4A-80EF-3ABA6E1536C6.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/70060F12-1539-4E4A-80EF-3ABA6E1536C6.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Non appena ho letto questo piatto tra le proposte degli antipasti non ho avuto alcun dubbio sul fatto di sceglierlo come primo piatto da provare e non mi sbagliavo affatto. \u00c8 stato il piatto del pranzo che pi\u00f9 mi ha colpito e che spero diventi un classico perch\u00e9 mi piacerebbe tanto riprovarlo. Viene servito in un bellissimo calice e la delicata e morbida crema di patate si sposa perfettamente con la sapidit\u00e0 e la forza del caviale e della bottarga. La dolcezza data dalle mazzancolle completa perfettamente il piatto che risulta armonioso ed equilibrato. Chapeau!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center\"><strong>Gnocchi di pane e erbette, lumache saut\u00e9<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16925\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/164662be-f76d-45c2-b3ef-c78887e7ff79\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/164662BE-F76D-45C2-B3EF-C78887E7FF79.jpeg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"164662BE-F76D-45C2-B3EF-C78887E7FF79\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/164662BE-F76D-45C2-B3EF-C78887E7FF79.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/164662BE-F76D-45C2-B3EF-C78887E7FF79.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16925\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/164662BE-F76D-45C2-B3EF-C78887E7FF79-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/164662BE-F76D-45C2-B3EF-C78887E7FF79.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/164662BE-F76D-45C2-B3EF-C78887E7FF79.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/164662BE-F76D-45C2-B3EF-C78887E7FF79.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 un altro piatto molto delicato che ha alla base uno gnocco verde molto grande a forma di rettangolo fatto con pane ed erbette sopra il quale troviamo delle ottime lumache saut\u00e9.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center\"><strong>Ravioli di agnello, crema di pecorino, salsa menta e timo<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16926\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/0d2f78e3-331f-477a-bd14-46356de27837\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/0D2F78E3-331F-477A-BD14-46356DE27837.jpeg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0D2F78E3-331F-477A-BD14-46356DE27837\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/0D2F78E3-331F-477A-BD14-46356DE27837.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/0D2F78E3-331F-477A-BD14-46356DE27837.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16926\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/0D2F78E3-331F-477A-BD14-46356DE27837-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/0D2F78E3-331F-477A-BD14-46356DE27837.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/0D2F78E3-331F-477A-BD14-46356DE27837.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/0D2F78E3-331F-477A-BD14-46356DE27837.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 invece un piatto molto pi\u00f9 goloso e saporito che mi \u00e8 piaciuto tanto. I ravioli sono perfetti con la pasta ben stesa, sottile e di un bel colore giallo e con un ripieno sapientemente dosato e gustoso. Arricchiscono e competano il piatto un\u2019ottima crema al pecorino che aggiunge la giusta dose di sapidit\u00e0 e una fresca salsa di menta e timo.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center\"><strong>Lo storione di Calvisano, pomodoro, basilico e olio del Garda<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16927\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/4cc3c57e-4346-4d77-a738-0f67e9e5e59b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/4CC3C57E-4346-4D77-A738-0F67E9E5E59B.jpeg?fit=1024%2C618&amp;ssl=1\" data-orig-size=\"1024,618\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4CC3C57E-4346-4D77-A738-0F67E9E5E59B\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/4CC3C57E-4346-4D77-A738-0F67E9E5E59B.jpeg?fit=300%2C181&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/4CC3C57E-4346-4D77-A738-0F67E9E5E59B.jpeg?fit=640%2C386&amp;ssl=1\" class=\"aligncenter wp-image-16927\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/4CC3C57E-4346-4D77-A738-0F67E9E5E59B-300x181.jpeg?resize=500%2C302\" alt=\"\" width=\"500\" height=\"302\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/4CC3C57E-4346-4D77-A738-0F67E9E5E59B.jpeg?resize=300%2C181&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/4CC3C57E-4346-4D77-A738-0F67E9E5E59B.jpeg?resize=768%2C464&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/4CC3C57E-4346-4D77-A738-0F67E9E5E59B.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Anche in questo caso tra i secondi a scelta dalla carta (ce n\u2019erano 3 di pesce e 4 di carne) ho voluto assolutamente puntare su un piatto della tradizione e ho fatto benissimo. Ho proprio amato questo storione locale di Calvisano cotto alla perfezione e accompagnato da profumatissimi pomodorini tagliati a fettine sottili e da foglie di basilico fresco, il tutto condito con dell\u2019eccellente olio EVO del Garda. Un piatto semplice ma davvero eccezionale. Il pesce era davvero tenerissimo e buonissimo. Complimenti!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center\"><strong>Gelato mantecato al pralinato di nocciole<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"16928\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/8b9b6b9c-4e24-46a1-9043-43fd9d0b1d5c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8B9B6B9C-4E24-46A1-9043-43FD9D0B1D5C.jpeg?fit=1024%2C576&amp;ssl=1\" data-orig-size=\"1024,576\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8B9B6B9C-4E24-46A1-9043-43FD9D0B1D5C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8B9B6B9C-4E24-46A1-9043-43FD9D0B1D5C.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8B9B6B9C-4E24-46A1-9043-43FD9D0B1D5C.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-16928\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8B9B6B9C-4E24-46A1-9043-43FD9D0B1D5C-300x169.jpeg?resize=500%2C281\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8B9B6B9C-4E24-46A1-9043-43FD9D0B1D5C.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8B9B6B9C-4E24-46A1-9043-43FD9D0B1D5C.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8B9B6B9C-4E24-46A1-9043-43FD9D0B1D5C.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Come dessert non potevo non scegliere uno dei loro cavalli di battaglia, ossia il loro gelato mantecato al pralinato di nocciole. Davvero cremoso, gustoso, goloso e straordinario!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center\"><strong>Piccola pasticceria: cannoncini gratinati e mousse allo zabaione<\/strong><\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/09\\\/17\\\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/f49b5745-123f-4155-88fc-b391538a9fde\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16929\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/F49B5745-123F-4155-88FC-B391538A9FDE.jpeg\" data-orig-size=\"1024,576\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F49B5745-123F-4155-88FC-B391538A9FDE\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/F49B5745-123F-4155-88FC-B391538A9FDE.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/F49B5745-123F-4155-88FC-B391538A9FDE.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/F49B5745-123F-4155-88FC-B391538A9FDE.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/F49B5745-123F-4155-88FC-B391538A9FDE.jpeg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/F49B5745-123F-4155-88FC-B391538A9FDE.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/F49B5745-123F-4155-88FC-B391538A9FDE.jpeg?resize=768%2C432&amp;ssl=1 768w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"F49B5745-123F-4155-88FC-B391538A9FDE\" alt=\"F49B5745-123F-4155-88FC-B391538A9FDE\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/09\/17\/al-gambero-di-calvisano-un-perfetto-equilibrio-tra-tradizione-e-modernita\/8e5ccc77-b614-467d-ae18-3c8ba4e3b180\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"16930\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8E5CCC77-B614-467D-AE18-3C8BA4E3B180.jpeg\" data-orig-size=\"1024,576\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8E5CCC77-B614-467D-AE18-3C8BA4E3B180\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8E5CCC77-B614-467D-AE18-3C8BA4E3B180.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8E5CCC77-B614-467D-AE18-3C8BA4E3B180.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8E5CCC77-B614-467D-AE18-3C8BA4E3B180.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8E5CCC77-B614-467D-AE18-3C8BA4E3B180.jpeg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8E5CCC77-B614-467D-AE18-3C8BA4E3B180.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/09\/8E5CCC77-B614-467D-AE18-3C8BA4E3B180.jpeg?resize=768%2C432&amp;ssl=1 768w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"8E5CCC77-B614-467D-AE18-3C8BA4E3B180\" alt=\"8E5CCC77-B614-467D-AE18-3C8BA4E3B180\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Infine con il caff\u00e8 ci portano in tavola anche l\u2019ottima piccola pasticceria composta da un cannoncino gratinato e da una delicata mousse di zabaione. Come finire in dolcezza un pranzo fantastico in cui siamo stati coccolati da Gino, da suo figlio Gianni e da tutti dall&#8217;inizio alla fine.<\/em><\/p>\n<p><em>In conclusione consiglio caldamente a tutti una sosta al Gambero di Calvisano, raggiungibile comodamente e velocemente anche dall&#8217;autostrada Brescia-Verona (quindi potete fermarvi anche se siete solo di strada come ho fatto io), per provare una cucina tradizionale ma allo stesso tempo anche contemporanea fatta con materie prime ed ingredienti di alta qualit\u00e0 e per essere accolti con calore dalla famiglia Gavazzi e serviti e coccolati dall&#8217;inizio alla fine.<\/em><br \/>\n<em>Un grande grazie a Beppe per il prezioso consiglio e alla prossima!<\/em><\/p>\n<p><strong>(Di Alan Jones)<\/strong><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;Oggi vi racconto la mia prima volta al Ristorante Al Gambero di Calvisano (1 Stella Michelin da oltre 30 anni, presa nel 1989 e mai pi\u00f9 persa), gestito fin dalla [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":16912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - 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