{"id":17224,"date":"2020-12-09T11:29:12","date_gmt":"2020-12-09T11:29:12","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=17224"},"modified":"2020-12-09T11:29:12","modified_gmt":"2020-12-09T11:29:12","slug":"trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/","title":{"rendered":"Trattoria Ai Due Platani &#8211; Irina Trattoria &#8211; Antica Osteria del Mirasole: cucina emiliana genuina e di qualit\u00e0"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\">&#8220;Un tour alla scoperta delle mie tre trattorie\/osterie emiliane preferite che inizia dalla Trattoria Ai Due Platani a Coloreto (PR), prosegue con Irina Trattoria a Savigno (BO) e finisce con l\u2019Antica Osteria del Mirasole a San Giovanni in Persiceto (BO)&#8221;. &#8211; Di Alan Jones<\/h3>\n<p><em>Questa volta non vi parler\u00f2 di ristoranti stellati o gourmet ma bens\u00ec di trattorie e osterie che propongono una cucina del territorio, genuina e di qualit\u00e0. Sono luoghi dove si sta bene, si mangia divinamente e si spende il giusto e queste sono le mie tre preferite in Emilia e sicuramente tra le mie preferite in assoluto in tutta Italia.<\/em><\/p>\n<hr \/>\n<h2 style=\"text-align: center;\">TRATTORIA AI DUE PLATANI<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17292\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/dc203ff4-9bb2-49fb-99d3-735f8716ac4e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DC203FF4-9BB2-49FB-99D3-735F8716AC4E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17292\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/DC203FF4-9BB2-49FB-99D3-735F8716AC4E.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Iniziamo questo tour gastronomico dalla Trattoria Ai Due Platani che si trova a Coloreto in Provincia di Parma a pochi km dal capoluogo. \u00c8 sicuramente un\u2019istituzione da anni ed \u00e8 sempre strapiena, quindi il mio primo consiglio \u00e8 quello di prenotare con largo anticipo.<\/em><br \/>\n<em>La trattoria \u00e8 curata, calda e rustica al suo interno e ha, nel periodo estivo, un fantastico e capiente outdoor esterno dove poter pranzare o cenare\u2026<br \/>\n<\/em><em>La trattoria Ai Due Platani \u00e8 considerata una delle migliori di Parma e provincia e questo \u00e8 confermato da una clientela molto affezionata che, per sedersi a un loro tavolo, prenota con almeno un mese di anticipo. \u00c8 quindi meglio prenotare con largo anticipo un pranzo o una cena alla Trattoria Ai Due Platani, altrimenti si rischia di non trovare posto.<\/em><\/p>\n<p><em>Chiamarla trattoria credo sia alquanto riduttivo per l\u2019alta qualit\u00e0 della materia prima e degli ingredienti utilizzati che sono per la stragrande maggioranza locali. Ogni fornitore viene infatti scelto con cura dal titolare <strong>Giancarlo Tavani<\/strong> che \u00e8 sempre in cerca dei prodotti pi\u00f9 freschi e genuini che ci siano sul mercato.<br \/>\n<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 274px;\" data-original-width=\"640\" data-original-height=\"274\" > <div class=\"gallery-group images-1\" style=\"width: 156px; height: 274px;\" data-original-width=\"156\" data-original-height=\"274\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/2c79c7d8-2640-43cc-a2da-f3a69ccae8d8\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"152\"> <meta itemprop=\"height\" content=\"270\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17294\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg\" data-orig-size=\"1152,2048\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg?fit=169%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg?fit=576%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg?w=152&#038;h=270&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg?w=1152&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8.jpeg?resize=864%2C1536&amp;ssl=1 864w\" width=\"152\" height=\"270\" loading=\"lazy\" data-original-width=\"152\" data-original-height=\"270\" itemprop=\"http:\/\/schema.org\/image\" title=\"2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8\" alt=\"2C79C7D8-2640-43CC-A2DA-F3A69CCAE8D8\" style=\"width: 152px; height: 270px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 484px; height: 274px;\" data-original-width=\"484\" data-original-height=\"274\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/0f5a58e0-7bd2-442d-941f-5e88bb4874bd\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"480\"> <meta itemprop=\"height\" content=\"270\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17295\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0F5A58E0-7BD2-442D-941F-5E88BB4874BD\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?w=480&#038;h=270&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/0F5A58E0-7BD2-442D-941F-5E88BB4874BD.jpeg?w=1920&amp;ssl=1 1920w\" width=\"480\" height=\"270\" loading=\"lazy\" data-original-width=\"480\" data-original-height=\"270\" itemprop=\"http:\/\/schema.org\/image\" title=\"0F5A58E0-7BD2-442D-941F-5E88BB4874BD\" alt=\"0F5A58E0-7BD2-442D-941F-5E88BB4874BD\" style=\"width: 480px; height: 270px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Il servizio curato da Giancarlo in persona e dai suoi collaboratori (<strong>Mattia Serventi<\/strong> \u00e8 il bravo e simpatico ma\u00eetre e sommelier del locale) \u00e8 sempre professionale e cortese e ci si sente subito a proprio agio non appena seduti al tavolo. In cucina invece troviamo lo Chef <strong>Giampietro Stancari<\/strong> che, insieme alla sua brigata, prepara piatti di alta qualit\u00e0 legati alla tradizione parmigiana ed emiliana e propone una cucina precisa, del territorio e stagionale con anche un tocco di creativit\u00e0 ed innovazione e di piatti pi\u00f9 gourmet come il foie gras e il piccione.<\/em><\/p>\n<p><em>Il locale \u00e8 stato aperto nel 2005 da Giancarlo Tavani insieme ai soci Giampietro Stancari (in cucina) e Mattia Serventi (in sala) a Coloreto nella campagna parmigiana, appena qualche chilometro fuori citt\u00e0, per potersi lasciare alle spalle i ritmi cittadini, i problemi di parcheggio e per poter godere del relax di una sosta fuori porta. Per me \u00e8 sicuramente una delle migliori trattorie d\u2019Italia e merita ampiamente i Tre Gamberi nella guida Ristoranti d\u2019Italia del Gambero Rosso. Il ristorante \u00e8 rustico al suo interno con sale calde e accoglienti, mentre all\u2019esterno, durante il periodo estivo, c\u2019\u00e8 un bellissimo e ampio dehors.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17293\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/ebe00b5a-15f2-45e4-a02d-10957bec62ba\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EBE00B5A-15F2-45E4-A02D-10957BEC62BA\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17293\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/EBE00B5A-15F2-45E4-A02D-10957BEC62BA.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>La pasta \u00e8 freschissima e viene fatta in casa tutti i giorni: viene infatti impastata la mattina, poi, al momento dell\u2019ordine, viene tirata e i tortelli vengono quindi farciti e chiusi al momento subito prima di cuocerli e questo vale per tutti i tipi di pasta. Non ci sono quindi passaggi in frigo o abbattitore e la pasta risulta molto pi\u00f9 digeribile.<\/em><br \/>\n<em>La clientela \u00e8 principalmente fatta di persone che conoscono gi\u00e0 il locale, ma anche di gente nuova che viene a vedere e provare attirata magari dal passaparola.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17296\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/6ba0a3f7-1309-43b3-baae-fdec5445d3fb\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17296\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6BA0A3F7-1309-43B3-BAAE-FDEC5445D3FB.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Il piatto pi\u00f9 famoso del locale sono sicuramente i loro straordinari tortelli di zucca, disponibili ogni anno da settembre fino a febbraio. Giancarlo racconta che il Maestro Gualtiero Marchesi veniva e ne mangiava tre porzioni. Negli altri 6 mesi dell\u2019anno vengono per\u00f2 egregiamente sostituiti da quelli alla ciliegia che sono altrettanto spettacolari.<\/em><br \/>\n<em>Qualche settimana fa sono stati meritatamente inseriti al 10. Posto nella classifica 50 Top Italy by LSDM delle 50 migliori trattorie\/osterie 2021 in Italia!<\/em><\/p>\n<p><em>Di seguito trovate i piatti che la mia compagna Raffaella ed io abbiamo assaggiato durante le nostre due recenti visite:<\/em><\/p>\n<h3 style=\"text-align: center;\">Antipasto misto:<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17228\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/862f3cd4-5131-4cbe-b9e5-ee065fa1dee0\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17228\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0-300x169.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/862F3CD4-5131-4CBE-B9E5-EE065FA1DEE0.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/4860b049-14df-4b16-978c-20f77e95e6b0\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17229\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4860B049-14DF-4B16-978C-20F77E95E6B0\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4860B049-14DF-4B16-978C-20F77E95E6B0.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"4860B049-14DF-4B16-978C-20F77E95E6B0\" alt=\"4860B049-14DF-4B16-978C-20F77E95E6B0\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/bbdb333f-c8b0-4b19-a3b4-859a9021242c\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17231\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BBDB333F-C8B0-4B19-A3B4-859A9021242C\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BBDB333F-C8B0-4B19-A3B4-859A9021242C.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"BBDB333F-C8B0-4B19-A3B4-859A9021242C\" alt=\"BBDB333F-C8B0-4B19-A3B4-859A9021242C\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/ece173d7-2db8-4960-a4d1-1b706447cdb8\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17230\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ECE173D7-2DB8-4960-A4D1-1B706447CDB8\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/ECE173D7-2DB8-4960-A4D1-1B706447CDB8.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"ECE173D7-2DB8-4960-A4D1-1B706447CDB8\" alt=\"ECE173D7-2DB8-4960-A4D1-1B706447CDB8\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/095aa938-17fe-4352-acf2-d5bd25fb9f4e\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17232\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"095AA938-17FE-4352-ACF2-D5BD25FB9F4E\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/095AA938-17FE-4352-ACF2-D5BD25FB9F4E.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"095AA938-17FE-4352-ACF2-D5BD25FB9F4E\" alt=\"095AA938-17FE-4352-ACF2-D5BD25FB9F4E\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/b60b861b-0c69-43cf-bf0d-95eebd2ffb21\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17234\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B60B861B-0C69-43CF-BF0D-95EEBD2FFB21\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B60B861B-0C69-43CF-BF0D-95EEBD2FFB21.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"B60B861B-0C69-43CF-BF0D-95EEBD2FFB21\" alt=\"B60B861B-0C69-43CF-BF0D-95EEBD2FFB21\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/27cac5bf-8ee0-4583-8881-d326505691ac\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17233\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"27CAC5BF-8EE0-4583-8881-D326505691AC\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/27CAC5BF-8EE0-4583-8881-D326505691AC.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"27CAC5BF-8EE0-4583-8881-D326505691AC\" alt=\"27CAC5BF-8EE0-4583-8881-D326505691AC\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<ul>\n<li><strong>Prosciutto Crudo di Parma 30 mesi \u201cSelezione Tanara di Moragnano\u201d<\/strong><\/li>\n<li><strong>Coppa stagionata \u201cSelezione Cavaliere Ferrari Bruno-Mulazzano Ponte\u201d<\/strong><\/li>\n<li><strong>Salame stagionato 60-90 giorni \u201cBocchi Lucedio Fornovo\u201d<\/strong><\/li>\n<li><strong>Pancetta stagonata 36 mesi \u201cSelezione Cavaliere Ferrari Bruno-Mulazzano Ponte\u201d<\/strong><br \/>\nAccompagnato da:<\/li>\n<li><strong>Cipolline Borrettane in Agrodolce<\/strong><\/li>\n<li><strong>Gorgonzola Dolce di Novara al cucchiaio<\/strong><\/li>\n<li><strong>Parmigiano Reggiano 24\/27 mesi di Ravarano Casello 3084<\/strong><\/li>\n<li><strong>La Nostra Composta di Cipolle Rosse di Tropea<\/strong><\/li>\n<li><strong>Torta Fritta<\/strong><\/li>\n<li><strong>Polenta Fritta<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>Un piatto che consiglio di provare assolutamente in quanto i salumi sono di altissima qualit\u00e0 come pure tutti i vari accompagnamenti. Sarete appagati sia dalla vista che dal palato.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Cr\u00e8me Br\u00fbl\u00e9e di Foie Gras con Sorbetto alla Mela Verde<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17235\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/da2f1563-dc3f-4b22-b444-dcf07be38c13\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DA2F1563-DC3F-4B22-B444-DCF07BE38C13\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17235\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/DA2F1563-DC3F-4B22-B444-DCF07BE38C13.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questa cr\u00e8me br\u00fbl\u00e9e di foie gras era davvero eccezionale. Il foie gras \u00e8 dolce e con una crosta perfetta e il sorbetto alla mela verde si sposa perfettamente aggiungendo un tocco di asprezza che bilancia perfettamente il tutto.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tortelli di Ciliegia<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17236\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/e2089633-6500-43c7-a386-7acd54af1698\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E2089633-6500-43C7-A386-7ACD54AF1698\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17236\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E2089633-6500-43C7-A386-7ACD54AF1698.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>I tortelli di ciliegia ero curiosissimo di provarli e li ho adorati. Sono freschi e dolci (ma non troppo) e sono veramente perfetti per sostituire quelli di zucca nei 6 mesi in cui questi ultimi non si trovano. La pasta \u00e8 perfetta, il ripieno giusto e delicato e il condimento (burro e parmigiano) saporito.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tortelli di Erbetta e Tortelli di Ciliegia<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17237\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/d1aa2968-9863-4daf-b467-c32460eba697\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D1AA2968-9863-4DAF-B467-C32460EBA697\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17237\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/D1AA2968-9863-4DAF-B467-C32460EBA697.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Durante la mia seconda visita ho voluto assolutamente riprovare i tortelli di ciliegia, ma ho voluto prendere \u00bd porzione e \u00bd pozione di quelli di erbetta, in modo da provare anche questi ultimi. Secondo me \u00e8 un abbinamento perfetto, perch\u00e9 da una parte abbiamo quelli dolci di ciliegia che si controbilanciano perfettamente con quelli pi\u00f9 sapidi di erbetta che sono altrettanto buoni e freschi. Come diceva una famosa pubblicit\u00e0 degli anni 90 \u201cDu gusti is megl che uan\u201d\u2026<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ojhkeAIulag\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Tagliatelle all\u2019uovo con porcini di Borgotaro<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17238\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/1ae0659d-0d8e-4db8-8931-73b87e210cce\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1AE0659D-0D8E-4DB8-8931-73B87E210CCE\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17238\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1AE0659D-0D8E-4DB8-8931-73B87E210CCE.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 un piatto che ha preso la mia compagna Raffaella che ama i porcini e ha detto che erano davvero ottime e gustose.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Insalata di porcini di Borgotaro crudi e cotti , con pesca noce leggermente spadellata e cialda di parmigiano reggiano<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17239\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/1089b1ae-6adc-4b72-9292-8af7b36054a8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1089B1AE-6ADC-4B72-9292-8AF7B36054A8\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17239\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/1089B1AE-6ADC-4B72-9292-8AF7B36054A8.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Ed eccoci ad un piatto che Giancarlo ha gentilmente offerto a Raffaella, ottimo l\u2019abbinamento dei porcini con le pesche. Un piatto equilibrato.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Focaccia al rosmarino con lievito madre, battuta di fassona piemontese e la nostra giardiniera<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17240\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/997cbd77-994f-43d4-a8a2-10f777173549\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"997CBD77-994F-43D4-A8A2-10F777173549\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17240\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/997CBD77-994F-43D4-A8A2-10F777173549.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 un benvenuto da parte della cucina molto saporito con ingredienti di primissima scelta.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Panzanella con burrata di bufala di Andria e basilico<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17241\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/89b0cde7-7d67-4b67-b0ed-3f7c98a28e6e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17241\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/89B0CDE7-7D67-4B67-B0ED-3F7C98A28E6E.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Ed ecco un altro benvenuto da parte della cucina molto gustoso, fresco e di altissima qualit\u00e0.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Piccione in tre cotture:<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17242\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/454ac02d-733f-4896-8202-c058ef9a5ab3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"454AC02D-733F-4896-8202-C058EF9A5AB3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17242\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/454AC02D-733F-4896-8202-C058EF9A5AB3.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<ul>\n<li><strong>Petto arrosto su pan brioches e spinaci al burro<\/strong><\/li>\n<li><strong>Coscia croccante<\/strong><\/li>\n<li><strong>Petto confit con foie gras e ciliegie<\/strong><\/li>\n<li><strong>Il tutto accompagnato da fondo di piccione e ciliegie di Vignola<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><em>Io sono un amante del piccione e lo chef Giampietro ha cucinato tutte le parti in maniera tradizionale e perfetta. Un piatto eccellente!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tortino di Mele e Pere servito caldo con Sorbetto al Frutto della Passione<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17243\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/bb777cb5-02ae-4281-8d6c-78767216d79a\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BB777CB5-02AE-4281-8D6C-78767216D79A\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17243\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BB777CB5-02AE-4281-8D6C-78767216D79A.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 un ottimo dessert caldo e non troppo dolce che si abbina perfettamente alla freschezza del sorbetto al frutto della passione che aggiunge anche un tocco di acidit\u00e0.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">La zuppa inglese della Signora Paola<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17244\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/c8dc2aed-aef4-4816-9b90-ccadf60efad6\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17244\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C8DC2AED-AEF4-4816-9B90-CCADF60EFAD6.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>\u00c8 sicuramente uno dei miei dessert classici preferiti, se non il mio preferito in assoluto. La zuppa inglese della Trattoria Ai Due Platani \u00e8 semplicemente straordinaria. Provatela! Chapeau!<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/o2LeT7eSswg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Gelato alla Crema con Vaniglia mantecato al momento con nocciole caramellate e Elisir San Marzano Borsci<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17245\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/ef8137ab-9619-4889-b3d4-bfc1c90c7444\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EF8137AB-9619-4889-B3D4-BFC1C90C7444\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17245\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF8137AB-9619-4889-B3D4-BFC1C90C7444.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: left;\"><em>E alla fine non si pu\u00f2 non provare il loro mitico gelato alla crema mantecato al momento al quale si possono aggiungere diversi elementi come lo zabaione, la crema al cioccolato oppure, come nel mio caso, l\u2019Elisir San Marzano Borsci con nocciole caramellate\u2026 Uno spettacolo!<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Xd5YPf_q8qc\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h2 style=\"text-align: center;\">IRINA TRATTORIA<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17297\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/7312375f-b231-46c7-aeaa-1216f1d355dd\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"7312375F-B231-46C7-AEAA-1216F1D355DD\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17297\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7312375F-B231-46C7-AEAA-1216F1D355DD.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>La seconda trattoria di cui vi voglio parlare \u00e8 quella che la brava Chef<strong> Irina Steccanella<\/strong> ha aperto ad inizio 2019 a Savigno nella campagna bolognese e che porta il suo nome.<\/em><br \/>\n<em>Irina l\u2019avevo conosciuta qualche anno fa quando ha lavorato per un certo periodo come Chef Da Generi Alimentari Da Panino a Modena e avevo subito imparato ad apprezzare la sua cucina genuina e fresca a base di prodotti tipici emiliani come i tortellini alla panna o in brodo, come le lasagne alla bolognese o come le tagliatelle al rag\u00f9\u2026 Finalmente pi\u00f9 di un anno dopo la sua apertura sono andato a trovarla nella sua trattoria contemporanea insieme alla mia compagna Raffaella la prima volta nel mese di giugno e una seconda volta sempre con Raffaella e anche suo fratello Andrea a fine settembre.<\/em><\/p>\n<p><em>La trattoria ha un piccolo dehors al suo esterno dove si pu\u00f2 pranzare o cenare nei mesi pi\u00f9 caldi, una sala bar all\u2019entrata dove ci sono anche un paio di tavoli in pi\u00f9 e la sala principale che \u00e8 molto ampia e luminosa.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular 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data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"10D51BFA-58D6-4CA7-AC21-097A7B073A2E\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/10D51BFA-58D6-4CA7-AC21-097A7B073A2E.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/10D51BFA-58D6-4CA7-AC21-097A7B073A2E.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/10D51BFA-58D6-4CA7-AC21-097A7B073A2E.jpeg?w=316&#038;h=178&#038;ssl=1\" 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https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/10D51BFA-58D6-4CA7-AC21-097A7B073A2E.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"10D51BFA-58D6-4CA7-AC21-097A7B073A2E\" alt=\"10D51BFA-58D6-4CA7-AC21-097A7B073A2E\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a 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data-image-title=\"650C1D89-E37B-48C5-8F8B-0EBEB215B9C8\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/650C1D89-E37B-48C5-8F8B-0EBEB215B9C8.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/650C1D89-E37B-48C5-8F8B-0EBEB215B9C8.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/650C1D89-E37B-48C5-8F8B-0EBEB215B9C8.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/650C1D89-E37B-48C5-8F8B-0EBEB215B9C8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/650C1D89-E37B-48C5-8F8B-0EBEB215B9C8.jpeg?resize=300%2C169&amp;ssl=1 300w, 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data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9236427E-A135-4E78-9995-D9C56D1A0762\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/9236427E-A135-4E78-9995-D9C56D1A0762.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"9236427E-A135-4E78-9995-D9C56D1A0762\" alt=\"9236427E-A135-4E78-9995-D9C56D1A0762\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Ecco quello che scrive Irina sulla sua pagina web in merito alla sua trattoria: \u201cIrina \u00e8 una trattoria della tradizione vista con sguardo contemporaneo, una ricerca della pura essenzialit\u00e0 di questa terra unica. Irina \u00e8 Bologna e la sua provincia, \u00e8 il distillato di una gastronomia che \u00e8 icona dell&#8217;Italia nel mondo. Al nostro tavolo i protagonisti siete voi, le vostre e le mie memorie ricostruite grazie al lavoro degli artigiani della zona e di una sensibilit\u00e0 contemporanea. Savigno \u00e8 una destinazione unica, a cavallo fra Bologna e Modena, l&#8217;icona dei colli bolognesi, dei tartufi, della caccia e della pasta fresca. Il mio menu \u00e8 una raccolta di icone in evoluzione inarrestabile. Scegliete o affidatevi, ma guardatevi attorno, questo menu si appoggia su una rete di rapporti umani e territoriali, sull&#8217;amicizia, la conoscenza e il rispetto delle tradizioni e dei luoghi.\u201d<\/em><br \/>\n<em>Tutto questo \u00e8 appunto Irina Trattoria che ha, secondo me, uno dei migliori rapporti qualit\u00e0\/prezzo che io abbia mai trovato in Italia.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17298\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/6666bf90-70dc-4490-ab1d-d1350edaa13c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6666BF90-70DC-4490-AB1D-D1350EDAA13C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17298\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/6666BF90-70DC-4490-AB1D-D1350EDAA13C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Prima di parlarvi dei piatti fantastici che ho assaggiato da lei vorrei comunque spiegare chi \u00e8 Irina Steccanella e quale sia la sua filosofia.<\/em><br \/>\n<em>Irina \u00e8 una persona riservata e di poche parole, ma \u00e8 anche molto determinata con una grandissima passione per i fornelli che le scorre nel sangue. La Chef definisce cos\u00ec la sua cucina: \u201cla mia \u00e8 una cucina di casa, sto riproponendo la classica trattoria cercando di alleggerire il concetto di tradizione bolognese con tecniche che ho imparato un po\u2019 in giro.\u201d<\/em><br \/>\n<em>Dopo aver conseguito il diploma presso l\u2019Istituto Alberghiero Bartolomeo Scappi a Castel San Pietro Terme (BO), il primo approccio di Irina con quella che lei definisce \u201ccucina ben fatta\u201d \u00e8 stato da Massimiliano Poggi al Cambio di Bologna, esperienza che lei descrive cos\u00ec: \u201candavo da lui i luned\u00ec mattina per imparare bene le basi\u201d. Nel frattempo Irina ha gestito per 5 anni anche un locale tutto suo, la storica Osteria Vini D\u2019Italia sempre a Bologna. Durante quel periodo ha vissuto anche quella che lei stessa definisce l\u2019esperienza della vita e cio\u00e8 uno stage di 6 mesi all\u2019Osteria Francescana di Massimo Bottura nella prima parte del 2015. Di questa esperienza Irina racconta: \u201cla cosa pi\u00f9 importante che ho imparato da Massimo e dai ragazzi della cucina \u00e8 stata un\u2019apertura mentale che solo in situazioni del genere puoi davvero toccare con mano. Per tanti motivi si \u00e8 trattato di un esercizio estremo, un salto enorme, da un\u2019osteria a un tre stelle Michelin. Quello che pensavo di saper fare \u00e8 stato letteralmente demolito, da come tenere in mano un coltello e tagliare in poi. Mi ha segnato, sia a livello pratico sia a livello mentale perch\u00e9 ti si stravolge il modo di pensare al piatto.\u201d<\/em><br \/>\n<em>Terminata la storia d\u2019amore con Vini d\u2019Italia e la piccola parentesi da Generi Alimentari Da Panino a Modena, Irina ha aperto un\u2019altra parentesi lavorando da Mastrosasso a Savigno e facendo nel contempo un secondo importantissimo stage da un altro mentore di altissimo rango, Niko Romito, al suo tristellato Reale a Castel di Sangro. Irina racconta: \u201cAndare da Massimo Bottura \u00e8 stato come iscriversi all\u2019universit\u00e0, con Niko invece ho scelto la specializzazione: l\u00ec ho imparato la pulizia del piatto, la sua digeribilit\u00e0 e l\u2019essenzialit\u00e0 del lato estetico.\u201d<\/em><br \/>\n<em>Secondo Irina \u00e8 essenziale portare la tradizione a un livello superiore, rendendo il piatto anche bello da vedere, riconoscibile. Non ama la definizione di trattoria moderna, per lei si dovrebbe sempre parlare di trattoria attuale o contemporanea.<\/em><br \/>\n<em>Irina propone quindi una cucina della tradizione bolognese ed emiliana, cercando di renderla il pi\u00f9 leggera possibile, pur mantenendone le caratteristiche di ricchezza e di sapore.<\/em><br \/>\n<em>Qualche settimana fa \u00e8 entrata meritatamente al 11. Posto nella classifica 50 Top Italy by LSDM delle 50 migliori trattorie\/osterie 2021 in Italia!<\/em><\/p>\n<p><em>Ecco i piatti che abbiamo avuto la fortuna di assaggiare recentemente da lei in due occasioni a fine agosto e a fine settembre:<\/em><\/p>\n<h3 style=\"text-align: center;\">Tigelle e cunza (battuto fine di lardo, aglio e rosmarino)<\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/b4886012-17ba-4c67-88ef-e28300c9f127\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17254\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B4886012-17BA-4C67-88EF-E28300C9F127\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B4886012-17BA-4C67-88EF-E28300C9F127.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"B4886012-17BA-4C67-88EF-E28300C9F127\" alt=\"B4886012-17BA-4C67-88EF-E28300C9F127\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/e5820785-8dc1-4423-b1dd-663cf3f7e01c\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17255\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E5820785-8DC1-4423-B1DD-663CF3F7E01C\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E5820785-8DC1-4423-B1DD-663CF3F7E01C.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"E5820785-8DC1-4423-B1DD-663CF3F7E01C\" alt=\"E5820785-8DC1-4423-B1DD-663CF3F7E01C\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Irina ci porta personalmente al tavolo questo benvenuto della cucina. Si tratta di ottime tigelle fatte in casa (un tipo di pane caratteristico dell\u2019Appennino Modenese) con una saporitissima e gustosissima cunza (un battuto fine di lardo, aglio e rosmarino). Come iniziare alla grande un pasto.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tagliatelle al rag\u00f9<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17257\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/a5ec89bd-45aa-4257-adfa-6bb2c3e6a157\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17257\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A5EC89BD-45AA-4257-ADFA-6BB2C3E6A157.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>E arriviamo subito al piatto principe di Bologna, ossia le tagliatelle al rag\u00f9 e quelle di Irina, per me, sono sicuramente le migliori che abbia mai assaggiato. La pasta \u00e8 tirata perfettamente, del giusto spessore e al dente come deve essere e il rag\u00f9 \u00e8 davvero eccezionale (consistenza perfetta). Complimenti!<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ESl-HmvCFL8\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Lasagna<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17258\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/b83229fc-4546-4086-96c5-9f82a177a13e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B83229FC-4546-4086-96C5-9F82A177A13E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17258\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/B83229FC-4546-4086-96C5-9F82A177A13E.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Anche la lasagna di Irina che non si trova mai nel menu ma che si trova spesso e volentieri come fuori menu e ha la brutta tendenza di finire quasi subito (la seconda volta che sono tornato da lei a pranzo l\u2019ho vista portare ad altri tavoli ma quando ho voluto ordinarla io era gi\u00e0 purtroppo finita) non \u00e8 da meno ed \u00e8 fantastica. La pasta, il rag\u00f9 di carne, la besciamella, il parmigiano sono perfettamente bilanciati e la lasagna \u00e8 favolosa.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tortellini alla panna<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17259\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/aacf98ed-d240-4ae5-b771-71c8e16654ba\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AACF98ED-D240-4AE5-B771-71C8E16654BA\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17259\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AACF98ED-D240-4AE5-B771-71C8E16654BA.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/4ae35baa-697a-4396-a4fe-818fbba42b16\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17260\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4AE35BAA-697A-4396-A4FE-818FBBA42B16\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/4AE35BAA-697A-4396-A4FE-818FBBA42B16.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"4AE35BAA-697A-4396-A4FE-818FBBA42B16\" alt=\"4AE35BAA-697A-4396-A4FE-818FBBA42B16\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/be010e1e-64eb-42e1-83a2-d8de319c8b70\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17261\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BE010E1E-64EB-42E1-83A2-D8DE319C8B70\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/BE010E1E-64EB-42E1-83A2-D8DE319C8B70.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"BE010E1E-64EB-42E1-83A2-D8DE319C8B70\" alt=\"BE010E1E-64EB-42E1-83A2-D8DE319C8B70\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Irina \u00e8 davvero bravissima su tutti i primi e quindi anche i suoi tortellini sono perfetti con un ripieno bilanciato e con la salsa voluttuosa in cui si sente molto anche l\u2019ottimo Parmigiano Reggiano utilizzato. Ne avrei mangiati ancora e ancora\u2026<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/YuZ7kLy9B9o\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Vitello tonnato<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17262\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/6d4ea704-12ac-4a41-b6ea-3656122cbaac\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6D4EA704-12AC-4A41-B6EA-3656122CBAAC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17262\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/6D4EA704-12AC-4A41-B6EA-3656122CBAAC.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Io sono un amante del vitello tonnato e ne ho assaggiati di favolosi nelle Langhe in Piemonte ma anche da Trippa a Milano e quello di Irina non \u00e8 da meno. Eseguito a regola d\u2019arte utilizzando carne di vitello di alta qualit\u00e0 cotta perfettamente (dal colore rosa come deve essere) e con una salsa tonnata dal sapore deciso ma non troppo e quindi saporita il giusto e dalla consistenza perfetta.<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Zogtd2KuN28\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Cotoletta alla bolognese con patate al forno<\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/09c25dd5-2a68-4c02-b15c-315d83bba3f4\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17263\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"09C25DD5-2A68-4C02-B15C-315D83BBA3F4\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/09C25DD5-2A68-4C02-B15C-315D83BBA3F4.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"09C25DD5-2A68-4C02-B15C-315D83BBA3F4\" alt=\"09C25DD5-2A68-4C02-B15C-315D83BBA3F4\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/ef75d371-3cd7-4085-a4a1-2493cb3f1461\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17264\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EF75D371-3CD7-4085-A4A1-2493CB3F1461\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/EF75D371-3CD7-4085-A4A1-2493CB3F1461.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"EF75D371-3CD7-4085-A4A1-2493CB3F1461\" alt=\"EF75D371-3CD7-4085-A4A1-2493CB3F1461\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Ho trovato ottima anche la cotoletta alla bolognese di Irina accompagnata da altrettanto buone patate al forno.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Zuppa inglese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17265\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/c6e83ef1-8e54-424d-bc8f-cfea00c18edb\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17265\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/C6E83EF1-8E54-424D-BC8F-CFEA00C18EDB.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Anche Irina prepara una zuppa inglese da urlo, davvero spettacolare!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Mascarpone<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17266\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/2d90b360-66db-44d2-a44c-0008d8061235\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2D90B360-66DB-44D2-A44C-0008D8061235\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17266\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2D90B360-66DB-44D2-A44C-0008D8061235.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questa \u00e8 una crema al mascarpone molto delicata e non troppo dolce e quindi perfetta per terminare un pasto.<\/em><\/p>\n<hr \/>\n<h2 style=\"text-align: center;\">ANTICA OSTERIA DEL MIRASOLE<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17307\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/7e39e694-4e41-4cca-8f85-3dade8dfd7dd\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17307\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/7E39E694-4E41-4CCA-8F85-3DADE8DFD7DD.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il mio terzo ed ultimo luogo del cuore in Emilia di cui vi voglio parlare \u00e8 l\u2019Antica Osteria del Mirasole che si trova a San Giovanni in Persiceto (a pochi km da Bologna).<\/em><\/p>\n<p><em>Prima di iniziare il racconto delle mie due esperienze volevo parlarvi un po\u2019 della storia dell\u2019Antica Osteria del Mirasole. Ecco la descrizione presa dal loro sito.<\/em><\/p>\n<p><em>\u201cL\u2019Osteria del Mirasole nasce nel 1989 dall\u2019idea di <strong>Franco Cimini<\/strong> (chef e titolare) di realizzare un localino dal sapore rustico e antico che somigliasse alla sua cucina.<\/em><br \/>\n<em>Cos\u00ec, appena ventiduenne, sulla falsa riga dell\u2019Osteria esistente poco pi\u00f9 avanti durante la seconda guerra, ne riproduce l\u2019ambientazione nella propria, arricchendola e personalizzandola negli anni con quadri, arnesi e ninnoli d\u2019un tempo.<\/em><br \/>\n<em>A completarne l\u2019atmosfera calda e accogliente, incastona in una delle due salette, un caminetto in pietra, dove con brace di legna che profuma di bosco, cuocer\u00e0 con grande maestria le carni dal sapore indimenticabile.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17312\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/bbca109c-fa1d-4db7-b097-0b193b844cdb\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BBCA109C-FA1D-4DB7-B097-0B193B844CDB\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17312\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BBCA109C-FA1D-4DB7-B097-0B193B844CDB.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Il tratto che contraddistingue la cucina di Franco \u00e8 quello dell\u2019autenticit\u00e0 dei sapori nella loro semplicit\u00e0. Il concetto che vuole trasmettere \u00e8 infatti quello dell\u2019importanza di una grande materia prima, che proprio perch\u00e9 tale, non abbisogna di grandi elaborazioni ma di una semplice esaltazione.<\/em><br \/>\n<em>Il connubio perfetto \u00e8 arrivato con<strong> Anna<\/strong> negli ultimi 10 anni, sua compagna e figura di sala che grazie all\u2019azienda agricola a ciclo chiuso di famiglia, fornisce all\u2019osteria materie prime di qualit\u00e0 eccelsa a partire dal parmigiano reggiano, burro, ricotta e panna d\u2019affioramento per finire con le carni del proprio allevamento, bovine e suine. Tutto certificato.<\/em><br \/>\n<em>Il risultato nel piatto \u00e8 quello di un cibo ancestrale, di grande carattere e al tempo stesso rassicurante come l\u2019abbraccio di una mamma.<\/em><br \/>\n<em>All\u2019Osteria del Mirasole da oltre vent\u2019anni vengono cucinate e servite le carni provenienti dallo spaccio, prevalentemente su brace di legna che portano con s\u00e9 in dote la garanzia di un processo di produzione interamente controllato, a partire dall\u2019agricoltura.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 555px;\" data-original-width=\"640\" data-original-height=\"555\" > <div class=\"gallery-group images-1\" style=\"width: 314px; height: 555px;\" data-original-width=\"314\" data-original-height=\"555\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/af19097d-7e7d-4ec1-badd-28354458e817\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"310\"> <meta itemprop=\"height\" content=\"551\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17308\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg\" data-orig-size=\"1152,2048\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AF19097D-7E7D-4EC1-BADD-28354458E817\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg?fit=169%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg?fit=576%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg?w=310&#038;h=551&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg?w=1152&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/AF19097D-7E7D-4EC1-BADD-28354458E817.jpeg?resize=864%2C1536&amp;ssl=1 864w\" width=\"310\" height=\"551\" loading=\"lazy\" data-original-width=\"310\" data-original-height=\"551\" itemprop=\"http:\/\/schema.org\/image\" title=\"AF19097D-7E7D-4EC1-BADD-28354458E817\" alt=\"AF19097D-7E7D-4EC1-BADD-28354458E817\" style=\"width: 310px; height: 551px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-3\" style=\"width: 326px; height: 555px;\" data-original-width=\"326\" data-original-height=\"555\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/bfde53fc-526c-4be3-a126-b0fe5f57e3d4\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"322\"> <meta itemprop=\"height\" content=\"181\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17309\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?w=322&#038;h=181&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4.jpeg?w=1920&amp;ssl=1 1920w\" width=\"322\" height=\"181\" loading=\"lazy\" data-original-width=\"322\" data-original-height=\"181\" itemprop=\"http:\/\/schema.org\/image\" title=\"BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4\" alt=\"BFDE53FC-526C-4BE3-A126-B0FE5F57E3D4\" style=\"width: 322px; height: 181px;\" \/> <\/a> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/e97696fb-48aa-4fb5-a278-1904614b08be\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"322\"> <meta itemprop=\"height\" content=\"181\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17310\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E97696FB-48AA-4FB5-A278-1904614B08BE\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?w=322&#038;h=181&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E97696FB-48AA-4FB5-A278-1904614B08BE.jpeg?w=1920&amp;ssl=1 1920w\" width=\"322\" height=\"181\" loading=\"lazy\" data-original-width=\"322\" data-original-height=\"181\" itemprop=\"http:\/\/schema.org\/image\" title=\"E97696FB-48AA-4FB5-A278-1904614B08BE\" alt=\"E97696FB-48AA-4FB5-A278-1904614B08BE\" style=\"width: 322px; height: 181px;\" \/> <\/a> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/8f4c43ef-efe7-4a78-b82f-4ac1bcc1e5bf\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"322\"> <meta itemprop=\"height\" content=\"181\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17311\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?w=322&#038;h=181&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF.jpeg?w=1920&amp;ssl=1 1920w\" width=\"322\" height=\"181\" loading=\"lazy\" data-original-width=\"322\" data-original-height=\"181\" itemprop=\"http:\/\/schema.org\/image\" title=\"8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF\" alt=\"8F4C43EF-EFE7-4A78-B82F-4AC1BCC1E5BF\" style=\"width: 322px; height: 181px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Il punto fermo dell\u2019Osteria \u00e8 la grande passione di Franco per la qualit\u00e0 autentica della materia prima che sapientemente impiega da 25 anni. E la quasi totalit\u00e0 di quest\u2019ultima proviene appunto dall\u2019azienda madre.<\/em><br \/>\n<em>La lista delle vivande \u00e8 ricca di piatti della tradizione bolognese e tra tutti spicca e la identifica la tagliatella all\u2019antico rag\u00f9 di cortile, realizzata con frattaglie del pollo, del coniglio e della faraona e ricoperta da un\u2019abbondante grattugiata di parmigiano reggiano.<\/em><br \/>\n<em>(Anche le paste all\u2019uovo vengono prodotte all\u2019osteria con un vecchio stampo con trafila in bronzo.)<\/em><br \/>\n<em>Ma il protagonista indiscusso della quasi totalit\u00e0 dei piatti emiliani \u00e8 il Parmigiano Reggiano, qui preferito attorno ai 30 mesi di stagionatura, imprescindibile ed insostituibile sapore di ogni preparazione e dal gusto straordinario che porta fuori dal tempo!<\/em><br \/>\n<em>Da diversi anni ormai, all\u2019Osteria del Mirasole, si servono con orgoglio due particolari primi piatti della pi\u00f9 autentica tradizione Emiliana campagnola: Il Tortellino alla crema di latte e la Tagliatella all\u2019antico rag\u00f9 di cortile.<\/em><br \/>\n<em>Queste due ricette sono frutto di un appassionato lavoro di ricerca dello Chef Franco svolta sul territorio e convalidata da testimonianze, talune ancor viventi, di esecutrici di questi capolavori culinari.<\/em><br \/>\n<em>Il tortellino alla crema di latte, raffinatissimo, altro non \u00e8 che l\u2019incontro, avvenuto quasi casualmente, tra la panna cruda affiorata e il piatto della festa, il tortellino.<\/em><br \/>\n<em>Dai racconti di famiglie di casari, emerge che parte della retribuzione per il lavoro svolto in caseificio, fosse in prodotti dello stesso, e quindi, formaggio, burro, ricotta e panna. Nasce proprio in queste case, forse casualmente o forse no, l\u2019idea di velare il piatto della festa con la preziosa crema.<\/em><br \/>\n<em>Quest\u2019autentica squisitezza \u00e8 andata via via perdendosi, anche se, in isolati e fortuiti contesti, come all\u2019Osteria del Mirasole, \u00e8 sopravvissuta agli eventi e da sfoggio di s\u00e9 in carta, omaggiante il Caseificio Sant\u2019Angelo di Caretti.<\/em><br \/>\n<em>La tagliatella all\u2019antico rag\u00f9 di cortile, invece, porta in grembo un\u2019arte pi\u00f9 sopraffina e cio\u00e8 quella di far di necessit\u00e0 virt\u00f9. La reggitrice della casa, con molto ingegno e pochi mezzi, riusciva ad utilizzare frattaglie ed interiora degli animali da cortile, unite alla poca carne a disposizione, in un sapiente sugo per la pasta dalle diverse consistenze.<\/em><br \/>\n<em>Nato da una imprescindibile esigenza di non sprecare assolutamente nulla, questo rag\u00f9 della campagna, racconta di vite sacrificate al lavoro nei campi, e alla soddisfazione di ritrovarsi a tavola con i propri cari davanti ad un piatto<\/em> molto povero, ma di grande gusto.<br \/>\n<em>L\u2019Antica Osteria del Mirasole \u00e9 un luogo caldo ed accogliente per merito del camino in pietra presente nella saletta principale, ma \u00e8 anche un luogo rustico ed inconsueto, grazie a tutti i vecchi oggetti che Franco ha raccolto per arredare il locale.<br \/>\n<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 274px;\" data-original-width=\"640\" data-original-height=\"274\" > <div class=\"gallery-group images-1\" style=\"width: 156px; height: 274px;\" data-original-width=\"156\" data-original-height=\"274\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/230c4891-d0e8-4bdc-9885-27c60954a9a5\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"152\"> <meta itemprop=\"height\" content=\"270\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17314\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg\" data-orig-size=\"1152,2048\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"230C4891-D0E8-4BDC-9885-27C60954A9A5\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg?fit=169%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg?fit=576%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg?w=152&#038;h=270&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg?w=1152&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/230C4891-D0E8-4BDC-9885-27C60954A9A5.jpeg?resize=864%2C1536&amp;ssl=1 864w\" width=\"152\" height=\"270\" loading=\"lazy\" data-original-width=\"152\" data-original-height=\"270\" itemprop=\"http:\/\/schema.org\/image\" title=\"230C4891-D0E8-4BDC-9885-27C60954A9A5\" alt=\"230C4891-D0E8-4BDC-9885-27C60954A9A5\" style=\"width: 152px; height: 270px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 484px; height: 274px;\" data-original-width=\"484\" data-original-height=\"274\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/e0433483-169d-495e-b19a-0599fd6b6bc1\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"480\"> <meta itemprop=\"height\" content=\"270\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17313\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E0433483-169D-495E-B19A-0599FD6B6BC1\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?w=480&#038;h=270&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/E0433483-169D-495E-B19A-0599FD6B6BC1.jpeg?w=1920&amp;ssl=1 1920w\" width=\"480\" height=\"270\" loading=\"lazy\" data-original-width=\"480\" data-original-height=\"270\" itemprop=\"http:\/\/schema.org\/image\" title=\"E0433483-169D-495E-B19A-0599FD6B6BC1\" alt=\"E0433483-169D-495E-B19A-0599FD6B6BC1\" style=\"width: 480px; height: 270px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>La cucina si basa sulla semplicit\u00e0 e sulla concretezza, cercando di riscoprire le radici della cucina tradizionale del territorio e realizzandola con precisione e rigore, senza contaminare eccessivamente l\u2019ottima materia prima utilizzata ai fornelli.\u201d<\/em><\/p>\n<p><em>Grazie a questo approccio genuino e da \u201cvecchia scuola\u201d, anche loro sono stati premiati con i Tre Gamberi nella Guida Ristoranti d\u2019Italia del Gambero Rosso che ne premia la qualit\u00e0 e l\u2019atmosfera familiare.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17317\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/452844bc-2b87-45c3-8774-97174fb1c409\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"452844BC-2B87-45C3-8774-97174FB1C409\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17317\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/452844BC-2B87-45C3-8774-97174FB1C409.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>I prezzi non sono propriamente da Osteria, ma la qualit\u00e0, ovviamente, si paga e quindi il rapporto qualit\u00e0\/prezzo \u00e8 giustissimo e d\u2019estate si pu\u00f2 anche pranzare o cenare nel loro bellissimo e ampio dehors che si trova dall\u2019altra parte della strada.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/5a39908f-9a14-4cd4-a213-459d8fd69085\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17315\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"5A39908F-9A14-4CD4-A213-459D8FD69085\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/5A39908F-9A14-4CD4-A213-459D8FD69085.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"5A39908F-9A14-4CD4-A213-459D8FD69085\" alt=\"5A39908F-9A14-4CD4-A213-459D8FD69085\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/84af9ba5-6d7d-48c4-9858-d82636ac843f\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17316\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"84AF9BA5-6D7D-48C4-9858-D82636AC843F\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/84AF9BA5-6D7D-48C4-9858-D82636AC843F.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"84AF9BA5-6D7D-48C4-9858-D82636AC843F\" alt=\"84AF9BA5-6D7D-48C4-9858-D82636AC843F\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Qualche settimana hanno meritatamente ottenuto il 1. Posto nella classifica 50 Top Italy by LSDM delle 50 migliori trattorie\/osterie 2021 in Italia! Complimenti!<\/em><\/p>\n<p><em>Ecco qui i meravigliosi piatti che ho potuto provare durante le mie due recenti visite a fine agosto e a fine settembre:<\/em><\/p>\n<h3 style=\"text-align: center;\">Ricotta del Caseificio di Famiglia e Crescentina alla mortadella<\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/9b1ac41c-ed4e-444d-a3a3-1f58f5e0ae55\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17269\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55\" alt=\"9B1AC41C-ED4E-444D-A3A3-1F58F5E0AE55\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/02f99117-5a70-4f94-9e23-73c0f08db80c\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17270\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"02F99117-5A70-4F94-9E23-73C0F08DB80C\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/02F99117-5A70-4F94-9E23-73C0F08DB80C.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"02F99117-5A70-4F94-9E23-73C0F08DB80C\" alt=\"02F99117-5A70-4F94-9E23-73C0F08DB80C\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Come benvenuto dalla cucina arriva la spettacolare ricotta del Caseificio di Famiglia che \u00e8 delicata e morbida e viene accompagnata da un altrettanto ottima saporita crescentina alla mortadella.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tortellini alla crema di latte (la panna da affioramento)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17271\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/f958b452-5f66-4392-8954-368d5e73b273\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F958B452-5F66-4392-8954-368D5E73B273\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17271\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/F958B452-5F66-4392-8954-368D5E73B273.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Arriviamo ad un piatto spaziale di cui mi sono innamorato. Questi tortellini sono i pi\u00f9 buoni che abbia mai assaggiato. Sono perfetti come tiratura e consistenza della pasta, il ripieno \u00e8 saporito ed equilibrato e la differenza per\u00f2 la fa la crema di latte, ossia la panna da affioramento che \u00e8 cos\u00ec delicata e crea dipendenza (almeno al sottoscritto). Un piatto che ordinerei e che ordiner\u00f2 sempre quando torner\u00f2 da Franco e Anna e che ordinerei anche come pre-dessert\u2026 Questi tortellini sono spaziali!<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/epsFSgVWiBw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Tagliatelle all\u2019antico rag\u00f9 di cortile (con le rigaglie del pollo)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17273\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/64f95d2a-9f69-4ea9-9c96-74e2531b7fe6\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"64F95D2A-9F69-4EA9-9C96-74E2531B7FE6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17273\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/64F95D2A-9F69-4EA9-9C96-74E2531B7FE6.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Anche queste tagliatelle sono favolose. La pasta \u00e8 fatta in casa e perfetta e il rag\u00f9 \u00e8 eccezionale (diverso dal solito rag\u00f9 di manzo) e molto interessante (mi sono piaciuti molto la consistenza e il sapore pi\u00f9 deciso).<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/pNuXgBYBeCI\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Lasagne verdi all\u2019ortica, rag\u00f9 del cortile e panna d\u2019affioramento<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17274\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/214bdb0e-4749-43ea-a860-7ab32bf55f95\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"214BDB0E-4749-43EA-A860-7AB32BF55F95\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17274\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/214BDB0E-4749-43EA-A860-7AB32BF55F95.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questa lasagne le ho trovate strepitose e, insieme a quelle di Irina, sono sicuramente le migliori mai assaggiate. Perfette come consistenza e come ripieno e anche qui la panna da affioramento dona al piatto quel tocco straordinario in pi\u00f9.<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/b-HygJRgqIk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Coratella d\u2019abbacchio e cace e ova<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17275\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/2f5a4ea3-b859-4b89-9a6c-8c09f854524b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2F5A4EA3-B859-4B89-9A6C-8C09F854524B\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17275\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2F5A4EA3-B859-4B89-9A6C-8C09F854524B.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Un piatto che ha provato la mia compagna Raffaella e che ha trovato davvero ottimo e gustoso.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Padellotto di fegatini e cuoricini di pollo<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17276\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/ae9a4b22-22f3-410a-bb13-e51a68a0faa3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AE9A4B22-22F3-410A-BB13-E51A68A0FAA3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17276\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3-300x169.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AE9A4B22-22F3-410A-BB13-E51A68A0FAA3.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Anche questo \u00e8 un piatto che hanno provato sia la mia compagna Raffaella che suo fratello Andrea e l\u2019hanno trovato dal gusto molto deciso e saporito.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Funghi porcini fritti<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17277\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/a7db83c4-e908-4df1-9b54-b46f272ef600\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A7DB83C4-E908-4DF1-9B54-B46F272EF600\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17277\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/A7DB83C4-E908-4DF1-9B54-B46F272EF600.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Dato che io non sono un amante dei funghi, questo piatto proposto da Anna come contorno per il loro padellotto di fegatini e cuoricini di pollo l\u2019hanno scelto Raffaella e Andrea. Mi hanno detto che era molto buono ma che forse si sentiva un po\u2019 troppo l\u2019olio nella frittura e quindi era un po\u2019 pesante.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Costola di vitella in cotoletta alla bolognese<\/h3>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2020\\\/12\\\/09\\\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/cd7ce69b-1941-4023-99c9-303c57f69e86\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17278\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CD7CE69B-1941-4023-99C9-303C57F69E86\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/CD7CE69B-1941-4023-99C9-303C57F69E86.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"CD7CE69B-1941-4023-99C9-303C57F69E86\" alt=\"CD7CE69B-1941-4023-99C9-303C57F69E86\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/e66c995f-b370-4085-8b7a-55fae477b768\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17279\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E66C995F-B370-4085-8B7A-55FAE477B768\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/E66C995F-B370-4085-8B7A-55FAE477B768.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"E66C995F-B370-4085-8B7A-55FAE477B768\" alt=\"E66C995F-B370-4085-8B7A-55FAE477B768\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Qui devo fare i miei grandissimi complimenti a Franco per la qualit\u00e0 della carne di vitello e per l\u2019esecuzione perfetta e magistrale di questa cotoletta alla bolognese. Non ho mai mangiato una cotoletta alla bolognese cos\u00ec buona e gustosa. Veramente straordinaria!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Torta di mele calda e gelato alla vaniglia<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17280\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/2fb25afe-d9de-4fb4-a06e-603dd9e5caf0\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17280\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/2FB25AFE-D9DE-4FB4-A06E-603DD9E5CAF0.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Un dessert che ha provato Raffaella e che ha gradito molto.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Zuppa inglese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17281\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/aa8bbd66-ae28-449b-b1f1-1d3e82cfdb76\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17281\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/11\/AA8BBD66-AE28-449B-B1F1-1D3E82CFDB76.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Da buon amante della zuppa inglese, l\u2019ho provata anche qui e l\u2019ho trovata ottima. Se volete sapere per\u00f2 quale delle tre abbia preferito sappiate che non ve lo dir\u00f2 mai, anche perch\u00e9 non saprei quale scegliere come mia preferita in quanto sono tutte e tre fantastiche.<\/em><\/p>\n<hr \/>\n<p><em>In conclusione se vi trovate in Emilia e avete voglia di mangiare piatti della tradizione emiliana fatti in casa con l\u2019utilizzo di una materia prima eccezionale, vi consiglio caldamente di provare queste tre trattorie\/osterie, non ve ne pentirete assolutamente\u2026 alla prossima!<\/em><\/p>\n<p><strong>(Di Alan Jones)<\/strong><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;Un tour alla scoperta delle mie tre trattorie\/osterie emiliane preferite che inizia dalla Trattoria Ai Due Platani a Coloreto (PR), prosegue con Irina Trattoria a Savigno (BO) e finisce con [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":17324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[475],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Trattoria Ai Due Platani - Irina Trattoria - Antica Osteria del Mirasole: cucina emiliana genuina e di qualit\u00e0 - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trattoria Ai Due Platani - Irina Trattoria - Antica Osteria del Mirasole: cucina emiliana genuina e di qualit\u00e0 - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"&#8220;Un tour alla scoperta delle mie tre trattorie\/osterie emiliane preferite che inizia dalla Trattoria Ai Due Platani a Coloreto (PR), prosegue con Irina Trattoria a Savigno (BO) e finisce con [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-09T11:29:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2020\/12\/22B2D354-B786-41CD-B720-9C0BEF2D1D93-scaled.jpeg?fit=2560%2C1340&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1340\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ireschef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ireschef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"20 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2020\/12\/09\/trattoria-ai-due-platani-irina-trattoria-antica-osteria-del-mirasole-cucina-emiliana-genuina-e-di-qualita\/\"},\"author\":{\"name\":\"ireschef\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\"},\"headline\":\"Trattoria Ai Due Platani &#8211; 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