{"id":17414,"date":"2021-01-30T12:02:57","date_gmt":"2021-01-30T12:02:57","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=17414"},"modified":"2021-01-30T12:02:57","modified_gmt":"2021-01-30T12:02:57","slug":"la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/","title":{"rendered":"La Locanda del Bengodi: l\u2019eleganza di un home restaurant nel cuore del Chianti"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\">La Locanda del Bengodi: &#8220;un\u2019attivit\u00e0 che ho visto nascere e crescere, dall\u2019ideazione all\u2019apertura&#8221; &#8211; Di Viviana Spagnuolo<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17416\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/9bb1fa0a-c790-4fba-9c56-e9ca1b4f8ade\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17416\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE-300x225.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/9BB1FA0A-C790-4FBA-9C56-E9CA1B4F8ADE.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\"><em>Ogni qual volta mi capita di prenotare in un ristorante, per la prima volta, cerco sempre di approcciarmi ad assaggiarne la cucina nel modo pi\u00f9 neutrale possibile, senza preconcetti, evitando di farmi influenzare da giudizi dati da altri commensali. Quando c\u2019\u00e8 di mezzo un\u2019attivit\u00e0 che hai visto nascere, dall\u2019ideazione fino all\u2019apertura, realizzata da qualcuno a te caro che stimi, sia come cuoco che come persona, darne un giudizio veritiero diventa ancora pi\u00f9 complicato, ma anche questa volta sar\u00e0 una valutazione onesta ed oggettiva.<\/em><\/p>\n<p class=\"s3\"><em>Il 4 gennaio 2020 veniva inaugurata da due ragazze,<strong> Laura Franchini<\/strong> e <strong>Giulia Marsupini<\/strong>, &#8220;La Locanda del Bengodi&#8221;, un Home Restaurant con annesso B&amp;B a Castelfranco Di Sopra in provincia di Arezzo, proprio nel cuore del Chianti, ad una ventina di minuti di auto da Firenze.<\/em><\/p>\n<figure id=\"attachment_17417\" aria-describedby=\"caption-attachment-17417\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17417\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/b5118dc6-aee0-4a9f-8e43-629b71a98931\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/B5118DC6-AEE0-4A9F-8E43-629B71A98931.jpeg?fit=960%2C720&amp;ssl=1\" data-orig-size=\"960,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"B5118DC6-AEE0-4A9F-8E43-629B71A98931\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/B5118DC6-AEE0-4A9F-8E43-629B71A98931.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/B5118DC6-AEE0-4A9F-8E43-629B71A98931.jpeg?fit=640%2C480&amp;ssl=1\" class=\"wp-image-17417\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/B5118DC6-AEE0-4A9F-8E43-629B71A98931.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/B5118DC6-AEE0-4A9F-8E43-629B71A98931.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/B5118DC6-AEE0-4A9F-8E43-629B71A98931.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/B5118DC6-AEE0-4A9F-8E43-629B71A98931.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/B5118DC6-AEE0-4A9F-8E43-629B71A98931.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-17417\" class=\"wp-caption-text\">Giulia Marsupini e Laura Franchini<\/figcaption><\/figure>\n<p class=\"s3\"><em>Il locale \u00e8 arredato in modo semplice, con tavoli circolari in legno nudo senza utilizzo di tovaglie e con piccole lampade poggiate su di essi. Il tutto risulta molto elegante e raffinato, grazie anche al camino acceso ed alle grandi vetrate che lo circondano che danno sull\u2019orto antistante, dove vengono coltivate la stragrande maggioranza delle erbe aromatiche e degli ortaggi utilizzati nei piatti, seguendo quindi la naturale stagionalit\u00e0 degli ingredienti.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17418\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/52ea9081-73b6-4fbc-8175-8aa5db173293\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"52EA9081-73B6-4FBC-8175-8AA5DB173293\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17418\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/52EA9081-73B6-4FBC-8175-8AA5DB173293.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\"><em>Il ristorante accoglie fino a 12 commensali in totale, per cui l\u2019ambiente \u00e8 molto intimo ed esclusivo, pur avendo i tavoli ben distanziati tra loro, \u00e8 necessario quindi prenotare con largo anticipo la propria cena avendo sempre lunghe liste di attesa.<\/em><\/p>\n<h3 class=\"s3\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17419\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/3919669a-fe87-4b05-9762-9c973315d752\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"3919669A-FE87-4B05-9762-9C973315D752\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17419\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3919669A-FE87-4B05-9762-9C973315D752.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nMa passiamo ai piatti della serata&#8230;<\/h3>\n<p class=\"s3\">Per cominciare Laura ci delizia con <strong>un\u2019ottima entr\u00e8e fatta in casa, un\u2019oliva ascolana realizzata con carne bovina locale<\/strong> <strong>(ed essendo nella patria della Fiorentina non stenterete a credermi sulla bont\u00e0!), su cui \u00e8 stata posta on top una marmellata di peperoncini del suo orto<\/strong> (dimenticavo, la Chef ha una passione per questo ingrediente, pertanto troverete nel giardino diverse piante provenienti da tutto il mondo).<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17420\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/d330cedd-5b8f-4b19-b712-54ed2ae08d91\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"D330CEDD-5B8F-4B19-B712-54ED2AE08D91\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17420\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D330CEDD-5B8F-4B19-B712-54ED2AE08D91.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\"><em>Mentre attendiamo la prima portata, Giulia, ottima padrona di casa e colei che gestisce egregiamente la sala, ci racconta e descrive i vini presenti in carta, frutto di una continua ricerca sul territorio, tutti provenienti da cantine locali e che molto difficilmente troverete in commercio nella GDO.<\/em><\/p>\n<figure id=\"attachment_17421\" aria-describedby=\"caption-attachment-17421\" style=\"width: 401px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17421\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/09085e67-606e-4c33-9d22-f80b4470131f\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?fit=1644%2C2048&amp;ssl=1\" data-orig-size=\"1644,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"09085E67-606E-4C33-9D22-F80B4470131F\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?fit=241%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?fit=640%2C797&amp;ssl=1\" class=\"wp-image-17421\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?resize=401%2C500&#038;ssl=1\" alt=\"\" width=\"401\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?resize=241%2C300&amp;ssl=1 241w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?resize=822%2C1024&amp;ssl=1 822w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?resize=768%2C957&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?resize=1233%2C1536&amp;ssl=1 1233w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/09085E67-606E-4C33-9D22-F80B4470131F.jpeg?w=1644&amp;ssl=1 1644w\" sizes=\"(max-width: 401px) 100vw, 401px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-17421\" class=\"wp-caption-text\">Giulia Marsupini<\/figcaption><\/figure>\n<p class=\"s3\"><em>Optiamo per un<strong> Rosso di Montepulciano Le Casalte di Siena del 2017<\/strong> da 13,5\u00b0, corposo ed avvolgente.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17422\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/d9b77cdd-e2d4-43ff-9106-3756030ffaff\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?fit=1358%2C2048&amp;ssl=1\" data-orig-size=\"1358,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"D9B77CDD-E2D4-43FF-9106-3756030FFAFF\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?fit=199%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?fit=640%2C965&amp;ssl=1\" class=\"aligncenter wp-image-17422\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?resize=332%2C500&#038;ssl=1\" alt=\"\" width=\"332\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?resize=199%2C300&amp;ssl=1 199w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?resize=679%2C1024&amp;ssl=1 679w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?resize=768%2C1158&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?resize=1019%2C1536&amp;ssl=1 1019w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?w=1358&amp;ssl=1 1358w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D9B77CDD-E2D4-43FF-9106-3756030FFAFF.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 332px) 100vw, 332px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\"><em>Come antipasto scelgo una<strong> battuta al coltello di diaframma di vitellino, salsa ponzu, maionese al wasaby e marmellata di fichi<\/strong>. Piatto gustoso ed armonico, dove ogni ingrediente viene percepito distintamente.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17423\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/6a8e0748-81c7-4e29-828e-48471a653f6f\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"6A8E0748-81C7-4E29-828E-48471A653F6F\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?fit=640%2C853&amp;ssl=1\" class=\"aligncenter wp-image-17423\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?resize=375%2C500&#038;ssl=1\" alt=\"\" width=\"375\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/6A8E0748-81C7-4E29-828E-48471A653F6F.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 375px) 100vw, 375px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\">A seguire un<strong> risotto caci, pepi e limone, con bottarga di tonno rosso e una salsa di pere al cognac<\/strong>. Un&#8217;esplosione di sapori in bocca, cottura perfetta del riso e ottima mantecatura, non mi vergogno a dire che avrei fatto volentieri il bis se non ci fossero stati altri piatti in arrivo.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17424\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/d7ba41fa-b113-42e6-be75-f2ebaeffa1d5\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?fit=2048%2C1536&amp;ssl=1\" data-orig-size=\"2048,1536\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17424\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/D7BA41FA-B113-42E6-BE75-F2EBAEFFA1D5.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\"><em>Come secondo una<strong> triglia fritta, spuma di provola, pappa al pomodoro e terra di olive nere<\/strong>, piatto riuscito alla perfezione che coniuga sapori e consistenze nuove (come la chips di peperone rosso) alla tradizione tipica toscana della pappa al pomodoro ad accompagnare un fritto asciutto e croccante.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17425\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/1244abda-08cc-404c-b3b3-21b28f2610b2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?fit=2048%2C1534&amp;ssl=1\" data-orig-size=\"2048,1534\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"1244ABDA-08CC-404C-B3B3-21B28F2610B2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?fit=640%2C479&amp;ssl=1\" class=\"aligncenter wp-image-17425\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?resize=1536%2C1151&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/1244ABDA-08CC-404C-B3B3-21B28F2610B2.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\"><em>Dalla cucina poi un piatto extra, il <strong>petto d\u2019anatra, popcorn al miele, riduzione ai frutti rossi e bietole scottate<\/strong>. Piatto equilibrato e divertente l\u2019abbinamento con i popcorn.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17426\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/4d2442bf-5d65-460b-80e3-171bafc62c17\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?fit=2048%2C1920&amp;ssl=1\" data-orig-size=\"2048,1920\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"4D2442BF-5D65-460B-80E3-171BAFC62C17\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?fit=300%2C281&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?fit=640%2C600&amp;ssl=1\" class=\"aligncenter wp-image-17426\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?resize=500%2C469&#038;ssl=1\" alt=\"\" width=\"500\" height=\"469\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?resize=300%2C281&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?resize=1024%2C960&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?resize=768%2C720&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?resize=1536%2C1440&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/4D2442BF-5D65-460B-80E3-171BAFC62C17.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\"><em>Per concludere la cena, come spesso viene fatto nelle cucine orientali, ci viene servito <strong>un infuso<\/strong>, di colore blu, che si trasforma subito in un fucsia acceso quando Giulia aggiunge un paio di gocce misteriose.<\/em><\/p>\n<p class=\"s3\"><em>Lo so che cos\u2019\u00e8 ma manterr\u00f2 il segreto, perch\u00e9 si sa, non si svelano mai i trucchi dei maghi!<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2021\\\/01\\\/30\\\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 307px;\" data-original-width=\"640\" data-original-height=\"307\" > <div class=\"gallery-group images-1\" style=\"width: 232px; height: 307px;\" data-original-width=\"232\" data-original-height=\"307\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/623c1ab4-ba6f-4b24-8c3d-0b57424ea147\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"228\"> <meta itemprop=\"height\" content=\"303\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17427\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg\" data-orig-size=\"1173,1559\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"623C1AB4-BA6F-4B24-8C3D-0B57424EA147\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg?fit=226%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg?fit=640%2C851&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg?w=228&#038;h=303&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg?w=1173&amp;ssl=1 1173w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg?resize=226%2C300&amp;ssl=1 226w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg?resize=770%2C1024&amp;ssl=1 770w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg?resize=768%2C1021&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/623C1AB4-BA6F-4B24-8C3D-0B57424EA147.jpeg?resize=1156%2C1536&amp;ssl=1 1156w\" width=\"228\" height=\"303\" loading=\"lazy\" data-original-width=\"228\" data-original-height=\"303\" itemprop=\"http:\/\/schema.org\/image\" title=\"623C1AB4-BA6F-4B24-8C3D-0B57424EA147\" alt=\"623C1AB4-BA6F-4B24-8C3D-0B57424EA147\" style=\"width: 228px; height: 303px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 408px; height: 307px;\" data-original-width=\"408\" data-original-height=\"307\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/5694fa19-2d56-4777-8598-a8e55648577c\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"404\"> <meta itemprop=\"height\" content=\"303\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17428\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg\" data-orig-size=\"2048,1534\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"5694FA19-2D56-4777-8598-A8E55648577C\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?fit=300%2C225&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?fit=640%2C479&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?w=404&#038;h=303&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?resize=1536%2C1151&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/5694FA19-2D56-4777-8598-A8E55648577C.jpeg?w=1920&amp;ssl=1 1920w\" width=\"404\" height=\"303\" loading=\"lazy\" data-original-width=\"404\" data-original-height=\"303\" itemprop=\"http:\/\/schema.org\/image\" title=\"5694FA19-2D56-4777-8598-A8E55648577C\" alt=\"5694FA19-2D56-4777-8598-A8E55648577C\" style=\"width: 404px; height: 303px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p class=\"s3\"><em><strong>Da segnalare inoltre<\/strong> <strong>una vasta selezione di amari e rhum<\/strong>, ben 52 tipologie, per chi ama concludere la cena con un\u2019ulteriore coccola.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17429\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/3cdb72e4-8578-473e-883a-3c1778059696\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"3CDB72E4-8578-473E-883A-3C1778059696\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?fit=640%2C853&amp;ssl=1\" class=\"aligncenter wp-image-17429\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?resize=375%2C500&#038;ssl=1\" alt=\"\" width=\"375\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/3CDB72E4-8578-473E-883A-3C1778059696.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 375px) 100vw, 375px\" data-recalc-dims=\"1\" \/><\/p>\n<p class=\"s3\"><em>Ho conosciuto Laura due anni e mezzo fa, accomunate dalla stessa passione viscerale per la cucina ed il mondo del food, appassionate nella ricerca e nello studio delle materie prime. In questa visita ho potuto vedere con i miei occhi il salto qualitativo dei suoi piatti, in cui traspare tutto l\u2019amore per il suo lavoro.<\/em><\/p>\n<figure id=\"attachment_17430\" aria-describedby=\"caption-attachment-17430\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17430\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/01\/30\/la-locanda-del-bengodi-leleganza-di-un-home-restaurant-nel-cuore-del-chianti\/96dbd435-c388-485c-8008-7c910281ec5e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/96DBD435-C388-485C-8008-7C910281EC5E.jpeg?fit=959%2C960&amp;ssl=1\" data-orig-size=\"959,960\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"96DBD435-C388-485C-8008-7C910281EC5E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/96DBD435-C388-485C-8008-7C910281EC5E.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/96DBD435-C388-485C-8008-7C910281EC5E.jpeg?fit=640%2C641&amp;ssl=1\" class=\"wp-image-17430\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/96DBD435-C388-485C-8008-7C910281EC5E.jpeg?resize=500%2C501&#038;ssl=1\" alt=\"\" width=\"500\" height=\"501\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/96DBD435-C388-485C-8008-7C910281EC5E.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/96DBD435-C388-485C-8008-7C910281EC5E.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/96DBD435-C388-485C-8008-7C910281EC5E.jpeg?resize=768%2C769&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/01\/96DBD435-C388-485C-8008-7C910281EC5E.jpeg?w=959&amp;ssl=1 959w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-17430\" class=\"wp-caption-text\">Laura Franchini<\/figcaption><\/figure>\n<p class=\"s3\"><em>Con l\u2019aiuto di Giulia, bravissima nell\u2019accogliere i commensali e a farli sentire a proprio agio senza risultare invadente, sono certa che la Chef Laura Franchini riuscir\u00e0 ad imporsi nel mondo della cucina gourmet, al pari di nomi molto blasonati.<\/em><\/p>\n<p class=\"s3\"><em>E io non posso che augurarglielo di cuore.<\/em><\/p>\n<p><strong>(Di Viviana Spagnuolo)<\/strong><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>La Locanda del Bengodi: &#8220;un\u2019attivit\u00e0 che ho visto nascere e crescere, dall\u2019ideazione all\u2019apertura&#8221; &#8211; Di Viviana Spagnuolo Ogni qual volta mi capita di prenotare in un ristorante, per la prima [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":17432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - 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