{"id":17436,"date":"2021-02-19T12:46:32","date_gmt":"2021-02-19T12:46:32","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=17436"},"modified":"2021-02-19T12:46:32","modified_gmt":"2021-02-19T12:46:32","slug":"ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/","title":{"rendered":"Ristorante Groven, chef Alan Rosa: &#8220;la sella di capriolo pi\u00f9 buona che io abbia mai assaggiato&#8221;"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\">&#8220;La sella di capriolo pi\u00f9 buona che io abbia mai assaggiato potete provarla anche voi al ristorante Groven a Lostallo grazie alla bravura dello Chef e proprietario Alan Rosa&#8221;. &#8211; Di Alan Jones<\/h3>\n<p><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17470\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/9f69b447-d7ba-4fe6-85a5-abd936c469e8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9F69B447-D7BA-4FE6-85A5-ABD936C469E8\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17470\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nOggi vorrei raccontarvi le mie esperienze al <strong>ristorante Groven dello Chef e proprietario Alan Rosa<\/strong> <strong>che si trova a Lostallo,<\/strong> nel Grigioni italiano, a 35 minuti di auto da Lugano e a soli 15 minuti di auto da Bellinzona (da Como si raggiunge il ristorante in un\u2019ora di auto).<\/em><\/p>\n<p><em><strong>Premetto che io sono un amante della selvaggina e la sella di capriolo \u00e8 sicuramente una delle mie carni preferite in assoluto, ma quella che prepara lo Chef Alan Rosa nei 3 mesi autunnali nel periodo della cacciagione da met\u00e0 settembre a met\u00e0 dicembre \u00e8 una spanna sopra tutte quelle che io abbia mai assaggiato e, per il mio modesto parere, assolutamente la migliore di tutte. Non c\u2019\u00e8 gara per me, la sua sella di capriolo \u00e8 fuori categoria\u2026<\/strong><\/em><\/p>\n<p><em>Nel periodo della cacciagione e della selvaggina ogni anno cerco di andare almeno due volte a mangiarla da Alan e anche quest\u2019anno ci sono andato due volte, la prima a fine ottobre e la seconda a fine novembre, insieme alla mia compagna Raffaella.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2021\\\/02\\\/19\\\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/441184a6-07cc-4de4-92d5-13cd829b8793\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17473\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"441184A6-07CC-4DE4-92D5-13CD829B8793\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/441184A6-07CC-4DE4-92D5-13CD829B8793.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"441184A6-07CC-4DE4-92D5-13CD829B8793\" alt=\"441184A6-07CC-4DE4-92D5-13CD829B8793\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/546a39d0-d4da-4cee-85b7-20516ea62c58\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17474\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"546A39D0-D4DA-4CEE-85B7-20516EA62C58\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/546A39D0-D4DA-4CEE-85B7-20516EA62C58.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"546A39D0-D4DA-4CEE-85B7-20516EA62C58\" alt=\"546A39D0-D4DA-4CEE-85B7-20516EA62C58\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Avrei dovuto ritornarci una terza volta sabato 12 dicembre insieme ai miei due fratelli Taras e Jan, ma purtroppo, a causa del Covid, il governo grigionese ha deciso di chiudere tutti i ristoranti per almeno due settimane a partire dal 5 dicembre e quindi la cena con i miei fratelli \u00e8 saltata per forza di causa maggiore.<\/em><\/p>\n<p><em>Nel Canton Ticino \u00e8 tradizione proporre la sella di capriolo alla Baden-Baden e cio\u00e8 una sella di capriolo scottata in padella e poi cotta in forno con diversi accompagnamenti classici come gli sp\u00e4tzli, la pera al vino rosso, le castagne caramellate e il cavolo rosso e che viene servita in due portate.<\/em><\/p>\n<p><em>Alan la propone alla \u201cGroven\u201d, ossia in stile Baden-Baden ma con l\u2019aggiunta di altri contorni fantastici oltre a quelli classici: in totale sono infatti 10 abbinamenti diversi suddivisi nei due servizi.<\/em><br \/>\n<em>La sella di capriolo \u201cGroven\u201d in due servizi costa 70 CHF (65\u20ac) a persona e io consiglio di ordinare anche il piatto \u201cAspettando la sella\u201d come antipasto che costa 20 CHF (18.50\u20ac) a persona, un antipasto misto in cui potrete assaggiare dell\u2019ottimo prosciutto crudo della Mesolcina, della fantastica carne secca della Mesolcina e dell\u2019eccellente lardo di Colonnata. In pi\u00f9 vi verranno serviti due cucchiai, uno con una delicata tartare di cervo e l\u2019altro con uno squisito foie gras marinato.<\/em><br \/>\n<em>Oltre alla sella di capriolo Alan durante la stagione della cacciagione propone anche un menu gastronomico di selvaggina da 5 portate al costo di 98 CHF (91\u20ac).<\/em><br \/>\n<em>In carta troverete inoltre altri 3 antipasti con prezzi tra 30 CHF (29\u20ac) e 35 CHF (22\u20ac), 4 primi con prezzi da 20 CHF (18.50\u20ac) a 28 CHF (26\u20ac), 5 secondi con prezzi tra i 40 CHF (37\u20ac) e i 55 CHF (51\u20ac) e infine anche 7 dessert con prezzi da 12 CHF (11\u20ac) a 15 CHF (14\u20ac).<\/em><br \/>\n<em>Inoltre nel periodo del tartufo bianco ci sar\u00e0 anche la possibilit\u00e0 di scegliere tra 5 piatti diversi con l\u2019aggiunta del pregiato ingrediente con prezzi che variano tra i 35 CHF (33\u20ac) e i 70 CHF (65\u20ac).<\/em><\/p>\n<p><em>La carta dei vini \u00e8 interessante e ben fornita con diverse etichette interessanti sia ticinesi che internazionali e poi<strong> la cantina a vista all\u2019entrata del ristorante \u00e8 meravigliosa<\/strong>. Vale davvero la pena visitarla per dare un\u2019occhiata.<\/em><\/p>\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">Questo slideshow richiede JavaScript.<\/p><div id=\"gallery-17436-1-slideshow\" class=\"jetpack-slideshow-window jetpack-slideshow jetpack-slideshow-black\" data-trans=\"fade\" data-autostart=\"1\" data-gallery=\"[{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/2B6E3CB7-FD8B-44F2-833D-2CF206DE808F.jpeg?fit=640%2C853\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17475&quot;,&quot;title&quot;:&quot;2B6E3CB7-FD8B-44F2-833D-2CF206DE808F&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/A87ED608-F35A-4DA8-9FDB-4635B4FCF856.jpeg?fit=640%2C853\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17476&quot;,&quot;title&quot;:&quot;A87ED608-F35A-4DA8-9FDB-4635B4FCF856&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/C88A108E-14F1-407F-A3B0-93917A70F687.jpeg?fit=640%2C480\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17477&quot;,&quot;title&quot;:&quot;C88A108E-14F1-407F-A3B0-93917A70F687&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/9C1EBFFD-8C05-4667-90B4-B43572E2055C.jpeg?fit=640%2C480\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17478&quot;,&quot;title&quot;:&quot;9C1EBFFD-8C05-4667-90B4-B43572E2055C&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/11828FAA-3AF5-47E2-89C2-D7A40EFE90DA.jpeg?fit=640%2C480\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17479&quot;,&quot;title&quot;:&quot;11828FAA-3AF5-47E2-89C2-D7A40EFE90DA&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/DBCCCE7C-D5B6-48DE-B075-76AB5D9D189D.jpeg?fit=640%2C480\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17480&quot;,&quot;title&quot;:&quot;DBCCCE7C-D5B6-48DE-B075-76AB5D9D189D&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/63D9DFCB-966F-421E-B3BC-567F72EC4D46.jpeg?fit=640%2C480\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17481&quot;,&quot;title&quot;:&quot;63D9DFCB-966F-421E-B3BC-567F72EC4D46&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/E21D638D-68FA-4F07-9A8A-F953F892FF9F.jpeg?fit=640%2C853\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17482&quot;,&quot;title&quot;:&quot;E21D638D-68FA-4F07-9A8A-F953F892FF9F&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;},{&quot;src&quot;:&quot;https:\\\/\\\/i0.wp.com\\\/www.chefemaitre.com\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/EBDBEB23-4EF8-4755-A66D-282FA235D4E2.jpeg?fit=640%2C853\\u0026ssl=1&quot;,&quot;id&quot;:&quot;17483&quot;,&quot;title&quot;:&quot;EBDBEB23-4EF8-4755-A66D-282FA235D4E2&quot;,&quot;alt&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;itemprop&quot;:&quot;image&quot;}]\" itemscope itemtype=\"https:\/\/schema.org\/ImageGallery\"><\/div>\n<p><em>Il ristorante \u00e8 praticamente diviso in 4 zone: all\u2019entrata c\u2019\u00e8 appunto la meravigliosa cantina dei vini con il bancone del bar e un grande tavolo conviviale e poi ci sono altre tre sale dove poter pranzare o cenare (una delle tre, la St\u00fcbe, \u00e8 piccolina e pi\u00f9 intima ed \u00e8 la pi\u00f9 indicata per accogliere una o due tavolate un po\u2019 pi\u00f9 numerose).<\/em><br \/>\n<em>Le sale sono tutte in stile rustico ma con un tocco di eleganza e quindi risultano molto accoglienti e calde.<\/em><\/p>\n<p><em><strong>Da tre generazioni il ristorante albergo Groven \u00e8 gestito dalla famiglia Rosa<\/strong>, dapprima con la nonna Maria, negli anni Sessanta col pap\u00e0 Giacomo e attualmente col figlio Alan.<\/em><\/p>\n<p><em>I menu e le proposte cambiano con regolarit\u00e0, in funzione dei prodotti reperibili sul mercato e nel rispetto della stagionalit\u00e0. Tutte le preparazioni sono elaborate espressamente all&#8217;ultimo momento.<\/em><\/p>\n<p><em>Il ristorante albergo Groven, fiore all&#8217;occhiello della gastronomia e del turismo Mesolcinese, ormai da tre generazioni accoglie e vizia la propria clientela: prima con la nonna Maria, poi con il pap\u00e0 Giacomo ed oggi con Alan che, nel rispetto della tradizione, offre un servizio e una cucina che vi invoglieranno a ritornare. I menu e le squisitezze proposte da Alan variano secondo le stagioni e in relazione alla disponibilit\u00e0 di prodotti genuini e di massima qualit\u00e0. Troverete un menu diverso praticamente ogni mese con le specialit\u00e0 di stagione. Potrete infatti gustare i cibi pi\u00f9 variegati, da quelli tradizionali a quelli pi\u00f9 sofisticati e creativi e il tutto con il tocco personale di Alan.<\/em><br \/>\n<em>Alan ha la passione per la cucina radicata nei propri geni, infatti li ha ereditati dal Padre Giacomo e dalla Nonna Maria, che lo hanno preceduto alla guida del ristorante albergo Groven.<\/em><br \/>\n<em>Sin da piccolo voleva fare il cuoco, un sogno che si \u00e8 poi avverato con ottimi e gustosi risultati. Alan ha fatto della sua grande passione il suo mestiere e la sua vita che, con la sua famiglia, lo riempiono di gioia.<\/em><br \/>\n<em>Il suo attaccamento all&#8217;arte culinaria ha fatto s\u00ec che sviluppasse il suo innato talento diventando un rinomato cuoco di fama internazionale. Un talento e un\u2019arte che grazie alla sua professione condivide con chiunque ami la buona e raffinata cucina proponendo i pi\u00f9 variati e deliziosi piatti.<\/em><br \/>\n<em>Alan \u00e8 legato alla tradizione che \u00e8 sempre la base, alla quale ama per\u00f2 aggiungere un tocco creativo, originale e personale che rende eccelsa qualsiasi pietanza esca dalla sua cucina.<\/em><br \/>\n<em>La sua passione per la cucina \u00e8 nata molto presto, in quanto \u00e8 cresciuto tra i fornelli, accompagnato e guidato da suo padre, anch\u2019esso cuoco appassionato. Fin dai tempi delle elementari infatti, quando gli chiedevano cosa volesse fare da grande, rispondevo senza indugi &#8220;il cuoco!&#8221;.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17466\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/0146f31b-f44e-44c8-b9f5-0f2d60a0023f\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0146F31B-F44E-44C8-B9F5-0F2D60A0023F\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17466\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0146F31B-F44E-44C8-B9F5-0F2D60A0023F.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>I suoi piatti forti sono proprio i succulenti piatti di carne e di selvaggina e la sua filosofia in cucina si basa sulla creativit\u00e0, semplicit\u00e0, genuinit\u00e0 e sulle radici nostrane ben salde.<\/em><br \/>\n<em>Dal 2007 Alan \u00e8 presente sugli schermi della RSI (Radio Televisione della Svizzera Italiana) nelle trasmissioni &#8221; I Cucinatori&#8221;, &#8220;Piattoforte&#8221;, &#8220;Cuochi d&#8217;artificio&#8221; ed altre ancora. Alla RSI ha la possibilit\u00e0 di condividere la sua passione per la cucina con tutti i telespettatori, ai quali regala ogni volta dei menu sorprendenti, svelando qua e l\u00e0 anche qualche trucco del mestiere. Negli anni di presenza in televisione Alan ha raccolto molti consensi e le puntate che lo vedono protagonista sono sempre molto apprezzate e attese con impazienza dal pubblico pi\u00f9 affezionato.<\/em><br \/>\n<em>Grazie a queste esperienze Alan porta in tutta la Svizzera italiana e anche nell&#8217;Insubria e oltre Gottardo la sua arte culinaria, prevalentemente radicata nella tradizione alla quale lui \u00e8 particolarmente legato. Il suo attaccamento alle radici e alla sua terra abbinati alla sua raffinatezza e genialit\u00e0 donano alle sue preparazioni quel tocco personale e inconfondibile che si pu\u00f2 sempre ritrovare nei suoi piatti.<\/em><\/p>\n<p><em>Il ristorante albergo Groven dispone anche di 7 camere doppie, ognuna delle quali \u00e8 dotata di uno spazioso e pratico bagno con doccia, del collegamento Tv a schermo piatto e della connessione wireless gratuita. Tutte le stanze sono state completamente rinnovate nell&#8217;inverno 2012.<\/em><\/p>\n<p><em><strong>Ma ritorniamo alle mie esperienze e alla straordinaria sella di capriolo che prepara Alan<\/strong>.<\/em><br \/>\n<em>La prima volta che l\u2019ho assaggiata \u00e8 stata nel mese di ottobre 2017 quando ci siamo andati con il nostro amico e <strong>Chef Wicky Priyan<\/strong>, da quel giorno mi sono innamorato di questo piatto e cerco di andarci almeno 2 volte ogni anno\u2026<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17443\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/d571aca2-b8f7-4585-a23f-cded1ad4fd10\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/D571ACA2-B8F7-4585-A23F-CDED1AD4FD10.jpeg?fit=857%2C587&amp;ssl=1\" data-orig-size=\"857,587\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D571ACA2-B8F7-4585-A23F-CDED1AD4FD10\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/D571ACA2-B8F7-4585-A23F-CDED1AD4FD10.jpeg?fit=300%2C205&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/D571ACA2-B8F7-4585-A23F-CDED1AD4FD10.jpeg?fit=640%2C438&amp;ssl=1\" class=\"aligncenter wp-image-17443\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/D571ACA2-B8F7-4585-A23F-CDED1AD4FD10.jpeg?resize=500%2C342&#038;ssl=1\" alt=\"\" width=\"500\" height=\"342\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/D571ACA2-B8F7-4585-A23F-CDED1AD4FD10.jpeg?resize=300%2C205&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/D571ACA2-B8F7-4585-A23F-CDED1AD4FD10.jpeg?resize=768%2C526&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/D571ACA2-B8F7-4585-A23F-CDED1AD4FD10.jpeg?w=857&amp;ssl=1 857w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>In quell\u2019occasione lo Chef Alan ci fece assaggiare anche un altro piatto che propone sempre nel periodo della selvaggina, ossia la<strong> marmotta in umido con la polenta<\/strong>. Non avevo mai assaggiato la marmotta e mi ricordo che mi era piaciuta tanto, l\u2019ho trovata davvero gustosa.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17444\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/3b82fddb-c2d9-4113-bbfe-7b831713d92d\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?fit=1862%2C1348&amp;ssl=1\" data-orig-size=\"1862,1348\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3B82FDDB-C2D9-4113-BBFE-7B831713D92D\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?fit=300%2C217&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?fit=640%2C463&amp;ssl=1\" class=\"aligncenter wp-image-17444\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?resize=500%2C362&#038;ssl=1\" alt=\"\" width=\"500\" height=\"362\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?resize=300%2C217&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?resize=1024%2C741&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?resize=768%2C556&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?resize=1536%2C1112&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?w=1862&amp;ssl=1 1862w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3B82FDDB-C2D9-4113-BBFE-7B831713D92D.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Di solito per\u00f2 quando andiamo a cena o a pranzo da Alan, come ho fatto in entrambe le occasioni quest\u2019anno, Raffaella ed io scegliamo sempre il piatto \u201cAspettando la sella\u201d e la sella di capriolo \u201cGroven\u201d in due servizi con 10 contorni diversi. A fine pasto poi consiglio caldamente di provare lo <strong>zabaione al Sauternes<\/strong> di Alan che \u00e8 favoloso.<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17445\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/1c97b13d-1406-4db5-9e64-68249aa8ecb9\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?fit=1769%2C1107&amp;ssl=1\" data-orig-size=\"1769,1107\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1C97B13D-1406-4DB5-9E64-68249AA8ECB9\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?fit=300%2C188&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?fit=640%2C401&amp;ssl=1\" class=\"aligncenter wp-image-17445\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?resize=500%2C313&#038;ssl=1\" alt=\"\" width=\"500\" height=\"313\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?resize=300%2C188&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?resize=1024%2C641&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?resize=768%2C481&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?resize=1536%2C961&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?w=1769&amp;ssl=1 1769w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/1C97B13D-1406-4DB5-9E64-68249AA8ECB9.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Quest\u2019anno non l\u2019ho mai preso in quanto ero sempre troppo pieno dopo l\u2019antipasto e la sella\u2026<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Aspettando la sella<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17446\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/4ad20033-af7b-4df8-85d2-d14f98937b66\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4AD20033-AF7B-4DF8-85D2-D14F98937B66\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17446\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/4AD20033-AF7B-4DF8-85D2-D14F98937B66.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Prosciutto crudo e carne secca della Mesolcina<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Lardo di Colonnata<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Cucchiaio di tartare di cervo<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Cucchiaio di foie gras<\/strong><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2021\\\/02\\\/19\\\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/e38e8e68-e1e7-4c60-8b3b-8ba77b79625a\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17447\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E38E8E68-E1E7-4C60-8B3B-8BA77B79625A\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/E38E8E68-E1E7-4C60-8B3B-8BA77B79625A.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"E38E8E68-E1E7-4C60-8B3B-8BA77B79625A\" alt=\"E38E8E68-E1E7-4C60-8B3B-8BA77B79625A\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/208c20bc-90cb-4a35-af08-f6f77374d335\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17448\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/208C20BC-90CB-4A35-AF08-F6F77374D335.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"208C20BC-90CB-4A35-AF08-F6F77374D335\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/208C20BC-90CB-4A35-AF08-F6F77374D335.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/208C20BC-90CB-4A35-AF08-F6F77374D335.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/208C20BC-90CB-4A35-AF08-F6F77374D335.jpeg?w=316&#038;h=177&#038;ssl=1\" 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https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/208C20BC-90CB-4A35-AF08-F6F77374D335.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"208C20BC-90CB-4A35-AF08-F6F77374D335\" alt=\"208C20BC-90CB-4A35-AF08-F6F77374D335\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/5dbd9483-a063-480f-814d-68513b235623\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17449\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/5DBD9483-A063-480F-814D-68513B235623.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"5DBD9483-A063-480F-814D-68513B235623\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/5DBD9483-A063-480F-814D-68513B235623.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/5DBD9483-A063-480F-814D-68513B235623.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/5DBD9483-A063-480F-814D-68513B235623.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/5DBD9483-A063-480F-814D-68513B235623.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/5DBD9483-A063-480F-814D-68513B235623.jpeg?resize=300%2C169&amp;ssl=1 300w, 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style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/f9deb8c7-d40f-4882-bee8-12aee486fc16\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17450\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F9DEB8C7-D40F-4882-BEE8-12AEE486FC16\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/F9DEB8C7-D40F-4882-BEE8-12AEE486FC16.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"F9DEB8C7-D40F-4882-BEE8-12AEE486FC16\" alt=\"F9DEB8C7-D40F-4882-BEE8-12AEE486FC16\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/3d463920-af31-4220-bba2-40a427312f61\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17452\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3D463920-AF31-4220-BBA2-40A427312F61\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3D463920-AF31-4220-BBA2-40A427312F61.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"3D463920-AF31-4220-BBA2-40A427312F61\" alt=\"3D463920-AF31-4220-BBA2-40A427312F61\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/65c78f7d-902e-4971-8103-d5c922d1df45\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17451\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"65C78F7D-902E-4971-8103-D5C922D1DF45\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/65C78F7D-902E-4971-8103-D5C922D1DF45.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"65C78F7D-902E-4971-8103-D5C922D1DF45\" alt=\"65C78F7D-902E-4971-8103-D5C922D1DF45\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Come ho gi\u00e0 accennato brevemente all\u2019inizio, il piatto \u201cAspettando la sella\u201d \u00e8 per me assolutamente un \u201cMust\u201d quando si viene qui per mangiare la sella di capriolo. Nell\u2019attesa del piatto forte infatti arriva al tavolo un tagliere di legno con sopra 3 eccezionali affettati di altissima qualit\u00e0, il prosciutto crudo e la carne secca della Mesolcina e il lardo di Colonnata.<\/em><br \/>\n<em>A parte arrivano inoltre anche due cucchiai con una delicata ma allo stesso tempo anche saporita tartare di cervo e con un ottimo foie gras che si scioglie in bocca.<\/em><\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17484\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/dfb5bd3b-d7d7-4ccd-a0b0-161e5d4e1541\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17484\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/DFB5BD3B-D7D7-4CCD-A0B0-161E5D4E1541.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nPer quanto riguarda il vino invece, Alan mi ha fatto portare da casa una bottiglia del nostro vino rosso preferito in assoluto, ossia il <strong>Montepulciano abruzzese Kurni Oasi degli Angeli annata 2017<\/strong>!<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17455\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/30bbe18b-fcbb-4554-b10f-b094d9431f55\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?fit=1125%2C1846&amp;ssl=1\" data-orig-size=\"1125,1846\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"30BBE18B-FCBB-4554-B10F-B094D9431F55\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?fit=183%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?fit=624%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-17455\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?resize=305%2C500&#038;ssl=1\" alt=\"\" width=\"305\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?resize=183%2C300&amp;ssl=1 183w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?resize=624%2C1024&amp;ssl=1 624w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?resize=768%2C1260&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?resize=936%2C1536&amp;ssl=1 936w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/30BBE18B-FCBB-4554-B10F-B094D9431F55.jpeg?w=1125&amp;ssl=1 1125w\" sizes=\"(max-width: 305px) 100vw, 305px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Lo adoriamo e per me \u00e8 perfetto in abbinamento sia a questo succulento e godurioso antipasto che, soprattutto, alla meravigliosa sella di capriolo.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17485\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/67ececa8-98bb-41b7-bd41-4286a8f38213\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"67ECECA8-98BB-41B7-BD41-4286A8F38213\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17485\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/67ECECA8-98BB-41B7-BD41-4286A8F38213.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Sella di capriolo \u201cGroven\u201d servita in due portate con 10 contorni: mela con marmellata di ribes, fico al vino rosso, sp\u00e4tzli, cavolo rosso, castagne caramellate, pera al vino rosso, melone confit, Kumquat (mandarini cinesi) confit, polenta e funghi porcini trifolati<\/h3>\n<p><em>Come detto la sella di capriolo arriva in due servizi. <strong>Nel primo servizio Alan ci fa anche una graditissima sorpresa, oltre infatti a portarci la sella di capriolo, ci porta anche un assaggio di sella di camoscio<\/strong> (nella foto \u00e8 quella pi\u00f9 al sangue) che risulta meno tenera della sella di capriolo ma dal gusto pi\u00f9 intenso e selvatico.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17456\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/fadd5b2d-72b8-47b6-83c5-60c7f22856a2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FADD5B2D-72B8-47B6-83C5-60C7F22856A2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17456\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/FADD5B2D-72B8-47B6-83C5-60C7F22856A2.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em> Mi \u00e8 piaciuta proprio tanto, ma non saprei dire quale delle due abbia preferito, perch\u00e9 sono diverse, ma entrambe spettacolari. Vi volevo anche dire che io non mangio i funghi e quindi sia nel primo che nel secondo servizio ho chiesto ad Alan di non metterli nel mio piatto e quindi nella foto mancheranno. I contorni del primo servizio sono i funghi porcini trifolati (per chi li mangia) che si trovano alla base della carne e poi troviamo il fico al vino rosso, la mela con marmellata di ribes, gli sp\u00e4tzli (li adoro e si tratta di gnocchetti di forma irregolare a base di farina di grano tenero, uova e acqua), le castagne caramellate e il cavolo rosso. Sono tutti contorni favolosi perfetti da abbinare alla carne gustosa e tenera.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2021\\\/02\\\/19\\\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/62d22005-5740-486d-9f28-4ded6f9cfdce\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17461\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"62D22005-5740-486D-9F28-4DED6F9CFDCE\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/62D22005-5740-486D-9F28-4DED6F9CFDCE.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"62D22005-5740-486D-9F28-4DED6F9CFDCE\" alt=\"62D22005-5740-486D-9F28-4DED6F9CFDCE\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/2b6166c2-1afc-4174-8138-c86681005437\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17462\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2B6166C2-1AFC-4174-8138-C86681005437\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/2B6166C2-1AFC-4174-8138-C86681005437.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"2B6166C2-1AFC-4174-8138-C86681005437\" alt=\"2B6166C2-1AFC-4174-8138-C86681005437\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/89a3db28-9bce-4399-8889-426dd2e870da\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17463\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"89A3DB28-9BCE-4399-8889-426DD2E870DA\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/89A3DB28-9BCE-4399-8889-426DD2E870DA.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"89A3DB28-9BCE-4399-8889-426DD2E870DA\" alt=\"89A3DB28-9BCE-4399-8889-426DD2E870DA\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/3407b7a5-7165-4c69-9f08-167fb40117ab\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17464\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3407B7A5-7165-4C69-9F08-167FB40117AB\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/3407B7A5-7165-4C69-9F08-167FB40117AB.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"3407B7A5-7165-4C69-9F08-167FB40117AB\" alt=\"3407B7A5-7165-4C69-9F08-167FB40117AB\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>La differenza rispetto a tutti gli altri posti in cui ho mangiato e provato la sella di capriolo la fanno sicuramente la qualit\u00e0 della carne, la frollatura e la cottura (la carne rimane perfettamente al sangue, tenerissima e gustosissima), i contorni tutti di alta qualit\u00e0 ed eccezionali e, soprattutto, la strepitosa salsa che accompagna la carne.<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17465\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/0ca1ca01-282e-4345-9a24-01d6aae739bc\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0CA1CA01-282E-4345-9A24-01D6AAE739BC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17465 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/0CA1CA01-282E-4345-9A24-01D6AAE739BC.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Alan la prepara con il fondo bruno di selvaggina, una gelatina al ribes e della panna montata al burro. \u00c8 veramente da urlo e non riesco mai ad avanzarne un po\u2019 (\u00e8 favolosa anche sugli sp\u00e4tzli, sulla polenta e per farci la scarpetta con il pane).<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/FZXDYOfZMpg\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<hr \/>\n<p><em>Nel <strong>secondo servizio<\/strong> invece come contorni ritroviamo i funghi porcini trifolati, le castagne glassate e il cavolo rosso, mentre gli altri cambiano e sono una pera al vino rosso, melone e Kumquat (mandarini cinesi) confit e polenta.<br \/>\n<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/MwLtqmh1YxE\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><em>Anche in questo caso sono tutti fantastici e perfetti per accompagnare la tenera, succulenta e gustosa carne.<br \/>\n<\/em><\/p>\n<p><em>Ovviamente con il secondo servizio riportano anche la straordinaria salsa che finir\u00e0 anche questa volta\u2026<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17469\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/cdf12366-e21f-4368-8f3c-e1ea89bfed8c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CDF12366-E21F-4368-8F3C-E1EA89BFED8C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17469\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C-300x168.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/CDF12366-E21F-4368-8F3C-E1EA89BFED8C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17470\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/02\/19\/ristorante-groven-chef-alan-rosa-la-sella-di-capriolo-piu-buona-che-io-abbia-mai-assaggiato\/9f69b447-d7ba-4fe6-85a5-abd936c469e8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9F69B447-D7BA-4FE6-85A5-ABD936C469E8\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17470\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/02\/9F69B447-D7BA-4FE6-85A5-ABD936C469E8.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><em><strong>In sala, oltre a ragazzi molto gentili, ritroviamo anche Silvia, la brava e professionale moglie di Alan<\/strong> che dirige la sala in modo impeccabile.<\/em><\/p>\n<p><em>In conclusione se vi capita di farvi un giro in Ticino e avete voglia di provare una straordinaria sella di capriolo nei 3 mesi autunnali, vi consiglio di sconfinare nel Grigioni italiano e di andare a pranzo o a cena al ristorante Groven dello Chef Alan Rosa, perch\u00e9 non ve ne pentirete affatto e passerete un paio d\u2019ore mangiando specialit\u00e0 di selvaggina di altissima qualit\u00e0 e bevendo ottimi vini in un ambiante caldo e accogliente. Provare per credere\u2026 Alla prossima\u2026<\/em><\/p>\n<p><strong>(Di Alan Jones)<\/strong><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;La sella di capriolo pi\u00f9 buona che io abbia mai assaggiato potete provarla anche voi al ristorante Groven a Lostallo grazie alla bravura dello Chef e proprietario Alan Rosa&#8221;. &#8211; [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":17470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - 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