{"id":1747,"date":"2017-06-19T16:41:22","date_gmt":"2017-06-19T16:41:22","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=1747"},"modified":"2018-02-22T23:21:47","modified_gmt":"2018-02-22T23:21:47","slug":"heinz-beck-la-sua-ricetta-tortellini-al-basilico-mozzarella-liofilizzata-acqua-allinsalata-pomodoro","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/19\/heinz-beck-la-sua-ricetta-tortellini-al-basilico-mozzarella-liofilizzata-acqua-allinsalata-pomodoro\/","title":{"rendered":"Heinz Beck e la sua ricetta &#8211; Tortellini al basilico con mozzarella liofilizzata e acqua all&#8217;insalata di pomodoro"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3><strong>A seguito <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/16\/intervista-a-heinz-beck-tra-passioni-gusti-e-creativita\/\">dell&#8217;intervista<\/a><\/span>\u00a0, lo chef Heinz Beck ci ha omaggiato di questa sua ricetta, se avete il piacere di provare a realizzarla pubblicatela in suo onore con gli hashtag #ChefeMaitre #RicettaHeinzBeck . Buona ricetta a tutti.<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1781\" aria-describedby=\"caption-attachment-1781\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1781\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/19\/heinz-beck-la-sua-ricetta-tortellini-al-basilico-mozzarella-liofilizzata-acqua-allinsalata-pomodoro\/image-28\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-23.jpeg?fit=900%2C675&amp;ssl=1\" data-orig-size=\"900,675\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;32&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Hasselblad H3DII-50&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1469310880&quot;,&quot;copyright&quot;:&quot;Hasselblad H3D&quot;,&quot;focal_length&quot;:&quot;120&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0055555555555556&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-23.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-23.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto wp-image-1781 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-23.jpeg?resize=640%2C480\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-23.jpeg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-23.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-23.jpeg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-1781\" class=\"wp-caption-text\">\u00a9Photo Janez Puksic<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Ingredienti per 4 persone:<\/strong><\/h3>\n<p style=\"text-align: center;\"><em><strong>Pasta<\/strong><\/em><\/p>\n<p style=\"text-align: center;\">160 g farina<\/p>\n<p style=\"text-align: center;\">80 g farina di grano duro<\/p>\n<p style=\"text-align: center;\">1 tuorlo<\/p>\n<p style=\"text-align: center;\">2 uova<\/p>\n<p style=\"text-align: center;\"><strong><em>Ripieno<\/em><\/strong><\/p>\n<p style=\"text-align: center;\">8 rametto di basilico<\/p>\n<p style=\"text-align: center;\">2 l Azoto liquido<\/p>\n<p style=\"text-align: center;\">Olio extra vergine d&#8217;oliva<\/p>\n<p style=\"text-align: center;\">Sale<\/p>\n<p style=\"text-align: center;\"><strong><em>Mozzarella liofilizzata<\/em><\/strong><\/p>\n<p style=\"text-align: center;\">1 kg mozzarella fresca<\/p>\n<p style=\"text-align: center;\"><em><strong>Acqua all&#8217;insalata di pomodoro<\/strong><\/em><\/p>\n<p style=\"text-align: center;\">20 pomodori datterini<\/p>\n<p style=\"text-align: center;\">1 rametto di basilico<\/p>\n<p style=\"text-align: center;\">1 rametto di origano<\/p>\n<p style=\"text-align: center;\">3 spicchi aglio in camicia<\/p>\n<p style=\"text-align: center;\">Olio extra vergine d&#8217;oliva<\/p>\n<p style=\"text-align: center;\">Sale<\/p>\n<p style=\"text-align: center;\">Pepe<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\"><strong>Procedimento:<\/strong><\/h3>\n<p style=\"text-align: left;\"><strong>Ripieno:\u00a0<\/strong><\/p>\n<p style=\"text-align: left;\">Pulire e sfogliare accuratamente il basilico.<\/p>\n<p style=\"text-align: left;\">Dividere a met\u00e0 e sbollentare la prima parte.<\/p>\n<p style=\"text-align: left;\">Unire la parte cotta con la met\u00e0 rimasta cruda, bagnare con l&#8217;azoto liquido e frullare.<\/p>\n<p style=\"text-align: left;\">Lavorare questa polvere con olio extra vergine di oliva e sale fino ad ottenere una pasta omogenea.<\/p>\n<p><strong>Tortellini: <\/strong><\/p>\n<p>Preparare un impasto con la farina, la farina di grano duro, il tuorlo, l&#8217;uovo, un pizzico di sale e acqua quanto basta.<\/p>\n<p>Lasciare riposare per 1 ora.<\/p>\n<p>Stendere la pasta finemente, spennellare uno dei due fogli con un uovo sbattuto e disporvi sopra il ripieno con l&#8217;aiuto di un cucchiaio da t\u00e8.<\/p>\n<p>Incidere la pasta con un apposito stampo rotondo, chiudere a mezzaluna e successivamente unire le due estremit\u00e0, formando i tortellini.<\/p>\n<p><strong>Mozzarella liofilizzata:\u00a0<\/strong><\/p>\n<p>Usando un thermomixer, frullare la mozzarella con 1\/3 della sua acqua di governo.<\/p>\n<p>Scolare con uno chinois.<\/p>\n<p>Recuperare l&#8217;acqua scolata, congelare e liofilizzare.<\/p>\n<p><strong>Acqua all&#8217;insalata di pomodoro:\u00a0<\/strong><\/p>\n<p>Pulire e tagliare i pomodori.<\/p>\n<p>Condire con tutti gli ingredienti.<\/p>\n<p>Lasciare a marinare per una notte in frigorifero.<\/p>\n<p>Frullare tutto per pochi secondi, assicurandosi di levare gli spicchi d&#8217;aglio prima.<\/p>\n<p>Passare allo chinois.<\/p>\n<p>Riscaldare la salsa per pochi secondi prima di servire.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Preparazione del piatto:<\/strong><\/h3>\n<p>Disporre la mozzarella liofilizzata sul piatto da portata ed adagiarvi i tortellini sopra. Condire con la salsa prima di servire.<\/p>\n<figure id=\"attachment_1765\" aria-describedby=\"caption-attachment-1765\" style=\"width: 852px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1765\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/16\/intervista-a-heinz-beck-tra-passioni-gusti-e-creativita\/image-25\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-20.jpeg?fit=1037%2C1246&amp;ssl=1\" data-orig-size=\"1037,1246\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 7D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1447171017&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;40&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-20.jpeg?fit=250%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-20.jpeg?fit=640%2C769&amp;ssl=1\" class=\"myFoto wp-image-1765 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-20-852x1024.jpeg?resize=640%2C769\" alt=\"\" width=\"640\" height=\"769\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-20.jpeg?resize=852%2C1024&amp;ssl=1 852w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-20.jpeg?resize=250%2C300&amp;ssl=1 250w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-20.jpeg?resize=768%2C923&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-20.jpeg?w=1037&amp;ssl=1 1037w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-1765\" class=\"wp-caption-text\">Chef Heinz Beck \u00a9photo InterMedia Japan<\/figcaption><\/figure>\n<p>SEGUITECI SU <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\">CHEF&amp;MAITRE<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><br \/>\n<!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-slot=\"1018155793\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>A seguito dell&#8217;intervista\u00a0, lo chef Heinz Beck ci ha omaggiato di questa sua ricetta, se avete il piacere di provare a realizzarla pubblicatela in suo onore con gli hashtag #ChefeMaitre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[107,79,95,153,378,204,136,214,195,39,212,205],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Heinz Beck e la sua ricetta - Tortellini al basilico con mozzarella liofilizzata e acqua all&#039;insalata di pomodoro - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/19\/heinz-beck-la-sua-ricetta-tortellini-al-basilico-mozzarella-liofilizzata-acqua-allinsalata-pomodoro\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Heinz Beck e la sua ricetta - Tortellini al basilico con mozzarella liofilizzata e acqua all&#039;insalata di pomodoro - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"A seguito dell&#8217;intervista\u00a0, lo chef Heinz Beck ci ha omaggiato di questa sua ricetta, se avete il piacere di provare a realizzarla pubblicatela in suo onore con gli hashtag #ChefeMaitre [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/19\/heinz-beck-la-sua-ricetta-tortellini-al-basilico-mozzarella-liofilizzata-acqua-allinsalata-pomodoro\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-19T16:41:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-22T23:21:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/06\/image-23.jpeg?fit=900%2C675&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"massimiliano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"massimiliano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/19\/heinz-beck-la-sua-ricetta-tortellini-al-basilico-mozzarella-liofilizzata-acqua-allinsalata-pomodoro\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/06\/19\/heinz-beck-la-sua-ricetta-tortellini-al-basilico-mozzarella-liofilizzata-acqua-allinsalata-pomodoro\/\"},\"author\":{\"name\":\"massimiliano\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a\"},\"headline\":\"Heinz Beck e la sua ricetta &#8211; 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