{"id":17566,"date":"2021-06-21T10:35:51","date_gmt":"2021-06-21T10:35:51","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=17566"},"modified":"2021-06-21T10:35:51","modified_gmt":"2021-06-21T10:35:51","slug":"ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/","title":{"rendered":"Ristorante Terminus Porto Pojana: una magnifica serata \u201ct\u00eate-\u00e0-t\u00eate\u201d"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\">&#8220;Un compleanno da ricordare al Ristorante Terminus Porto Pojana al cui timone troviamo lo Chef Andrea Levratto&#8221; &#8211; Di Alan Jones<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17601\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/dade07ec-b77c-4f5c-9d02-6e689ef9daad\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17601\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/DADE07EC-B77C-4F5C-9D02-6E689EF9DAAD.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Lo scorso 5 maggio \u00e8 stato il compleanno della mia dolce met\u00e0 Raffaella e, siccome in Svizzera tutti i ristoranti erano aperti solo all\u2019esterno a causa del semi-lockdown (hanno riaperto all\u2019interno solo luned\u00ec 31 maggio) e la sera faceva comunque sia ancora troppo freddo, abbiamo trovato una fantastica soluzione per poter cenare insieme e festeggiare il suo compleanno.<\/em><br \/>\n<em>Ho chiamato lo<strong> Chef Andrea Levratto<\/strong> che guida la cucina del meraviglioso<strong> ristorante Terminus Porto Pojana<\/strong>, il quale mi ha detto che la loro terrazza non aveva ancora riaperto in quanto sono proprio sotto la montagna e in riva al lago di Lugano e fa davvero ancora troppo freddo perfino a pranzo, ma mi ha proposto una magnifica alternativa.<\/em><br \/>\n<em>Mi ha detto che loro hanno a disposizione una saletta privata al secondo piano sopra i due piani del ristorante (piano terra e primo piano) che si pu\u00f2 utilizzare per eventi privati\/catering e che Raffaella ed io avremmo potuto cenare l\u00ec da soli per una romantica cena \u201ct\u00eate-\u00e0-t\u00eate\u201d!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17602\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/be52e6db-2aa8-439f-99fd-2b72fc6ce7ec\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17602\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/BE52E6DB-2AA8-439F-99FD-2B72FC6CE7EC.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Ho subito ringraziato lo Chef per questa splendida idea e ho prenotato la saletta.<\/em><br \/>\n<em>Lo Chef mi ha poi inviato il menu alla carta per email dal quale poter scegliere dei piatti da concordare ovviamente prima della nostra cena.<\/em><\/p>\n<p><em>Come detto <strong>il ristorante Terminus Porto Pojana<\/strong> si trova proprio in riva al lago e gode di una magnifica vista sulle montagne circostanti fino al Golfo di Lugano.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17603\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/cc57821d-7d8e-43ab-8a60-2be56c847250\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?fit=1579%2C988&amp;ssl=1\" data-orig-size=\"1579,988\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CC57821D-7D8E-43AB-8A60-2BE56C847250\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?fit=300%2C188&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?fit=640%2C401&amp;ssl=1\" class=\"aligncenter wp-image-17603\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?resize=500%2C313&#038;ssl=1\" alt=\"\" width=\"500\" height=\"313\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?resize=300%2C188&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?resize=1024%2C641&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?resize=768%2C481&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?resize=1536%2C961&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?w=1579&amp;ssl=1 1579w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CC57821D-7D8E-43AB-8A60-2BE56C847250.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Si tratta di un locale storico, felicemente incastonato tra terra e lago a Riva San Vitale, nella piccola frazione di Pojana che \u00e8 stato restituito agli appassionati di gastronomia brillando di una nuova luce.<\/em><br \/>\n<em>Dopo oltre un anno di ristrutturazione, oggi il piccolo \u201cborgo del gusto\u201d si presenta moderno, elegante e accogliente, un vero e proprio rifugio del moderno viandante a caccia di emozioni gastronomiche.<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17604\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/f42dba73-62b6-4f04-b79e-45f8188442e5\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F42DBA73-62B6-4F04-B79E-45F8188442E5\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17604\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F42DBA73-62B6-4F04-B79E-45F8188442E5.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il nuovo \u201cPorto Pojana \u2013 Ristorante Terminus\u201d ha quale obbiettivo quello di viziare i propri clienti, grazie a una cucina di classe specializzata in pesce di mare, alle incantevoli sale adatte a ogni evento, a una lounge per i fumatori con sigari e distillati, a una cantina che custodisce etichette pregiate e famose e a una terrazza sospesa sul lago con alcuni tavoli per pranzare e spazi verdi che si possono utilizzare per piccoli eventi e aperitivi.<\/em><\/p>\n<p><em>Chi raggiunge il Porto Pojana in automobile pu\u00f2 parcheggiare la propria auto negli ampi parcheggi davanti al ristorante dall\u2019altra parte della strada, mentre chi arriva con il battello di linea o con la propria imbarcazione ha a disposizione comodi attracchi.<\/em><br \/>\n<em>Il ristorante \u00e8 ospitato in una struttura carica di storia e di tradizione che andava assolutamente riscoperta e valorizzata. Eretto alla fine dell\u2019800 come punto di ristoro per le diligenze che transitavano tra San Gallo e Varese (da cui il nome Terminus), l\u2019edificio si \u00e8 progressivamente ingrandito trasformandosi, intorno agli anni \u201980, in un fabbricato dotato di ristorante e alloggi per il personale e gli avventori.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17605\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/b110f238-4a56-4bd1-aab9-2a4d09fcb5c6\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17605\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/B110F238-4A56-4BD1-AAB9-2A4D09FCB5C6.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Dai parcheggi, tramite un camminamento sicuro per i pedoni collegato anche agli attracchi, si attraversa la strada e si accede al piano terreno, ideale per pranzi e cene di lavoro, con la famiglia o con gli amici. Non appena varcato l\u2019ingresso si possono vedere i cuochi al lavoro nella splendida e ristrutturata cucina a vista e subito dopo si trova la prima sala da pranzo con un soffitto di mattoni a volte contigua al bar. Proseguendo troviamo anche l\u2019incantevole cantina a ridosso della montagna che pu\u00f2 ospitare degustazioni grazie a un arredamento studiato nei minimi particolari. Lo stile moderno che si riallaccia, rivisitandola, alla tradizione delle pescherie, gioca sempre sul cromatismo di migliaia di piastrelle del tutto particolari che ricoprono le pareti.<\/em><br \/>\n<em>Al primo piano invece l\u2019ambiente \u00e8 completamente diverso e pi\u00f9 intimo con una splendida sala con caminetto a vista che presenta tavoli rotondi finemente apparecchiati e un grande tavolo ovale con divanetto per 10 persone. Anche la saletta successiva con tavoli rotondi, divani in stoffa e ampie vetrate che aprono lo sguardo sul lago accoglie i clienti per gustare in assoluto relax gli ottimi piatti della cucina del ristorante.<\/em><br \/>\n<em>Si respira un\u2019atmosfera ovattata che si ritrova anche nella sala fumatori con caminetto e divani in pelle dove si possono abbinare un buon sigaro a un distillato oppure bere un buon caff\u00e8 o uno dei the dall\u2019aroma particolare presenti in carta.<\/em><br \/>\n<em>Lungo il loggiato si trovano anche due sale riunioni attrezzate per meeting o eventi privati, mentre una terrazza che guarda verso Brusino ha suggerito lo spunto per la creazione di una serra che sfrutta le grandi vetrate verso il lago ed il tetto trasparente verso la montagna per offrire un impareggiabile contatto con la duplice natura del posto, lacustre e boschiva.<\/em><\/p>\n<p><em>Colonna portante della filosofia gastronomica del ristorante \u00e8<strong> Andrea Levratto<\/strong>, uno chef di provata esperienza che ha ereditato la passione per la cucina dai genitori e che, dopo la Scuola Alberghiera di Finale Ligure, ha lavorato in locali importanti come il Palace a St. Moritz, il ristorante Da Candida a Campione d\u2019Italia, il Cipriani a Venezia, il Billionaire a Porto Cervo e il Metamorphosis a Lugano.<\/em><br \/>\n<em>Andrea \u00e8 stato anche un prezioso consulente in ogni fase e dettaglio della progettazione del nuovo Porto Pojana e in cucina si avvale dell\u2019aiuto del suo secondo <strong>Jac Reyes<\/strong> e degli altri ragazzi della brigata.<\/em><br \/>\n<em>La filosofia gastronomica del ristorante \u00e8 improntata sulla costante ricerca della materia prima migliore e su tecniche culinarie che permettono di valorizzare i prodotti di alta qualit\u00e0 all\u2019insegna della semplicit\u00e0 e della stagionalit\u00e0. L\u2019offerta gastronomica \u00e8 incentrata sul pesce di mare, ma \u00e8 anche possibile gustare alcune ricette a base di pesce di lago e di carne.<\/em><br \/>\n<em>Pojana \u00e8 un \u201cPorto\u201d sicuro per chiunque abbia voglia di vivere un\u2019emozionante esperienza gastronomica.<\/em><\/p>\n<p><em>La sera del 5 maggio siamo arrivati al ristorante poco dopo le 19.30 e fuori era ancora chiaro ed era una bella serata anche se un po\u2019 fresca.<\/em><br \/>\n<em>Ad accoglierci all\u2019entrata del ristorante abbiamo trovato il ma\u00eetre <strong>Paolo Castiello<\/strong> che ci ha portato dapprima davanti alla cucina a salutare lo Chef Andrea e insieme ci hanno accompagnati con l\u2019ascensore al secondo piano dove si arriva direttamente nella saletta privata nella quale abbiamo trovato anche Elena Gobbo che si \u00e8 occupata del servizio insieme al ma\u00eetre in modo cortese e professionale.<\/em><\/p>\n<p><em>La sala privata \u00e8 davvero elegante, accogliente, luminosa e con una vista magnifica sul lago di Lugano.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17606\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/27d61f61-fc94-432d-9f8d-373b97337fe1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?fit=1074%2C1578&amp;ssl=1\" data-orig-size=\"1074,1578\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"27D61F61-FC94-432D-9F8D-373B97337FE1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?fit=204%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?fit=640%2C940&amp;ssl=1\" class=\"aligncenter wp-image-17606\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?resize=340%2C500&#038;ssl=1\" alt=\"\" width=\"340\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?resize=204%2C300&amp;ssl=1 204w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?resize=697%2C1024&amp;ssl=1 697w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?resize=768%2C1128&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?resize=1045%2C1536&amp;ssl=1 1045w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/27D61F61-FC94-432D-9F8D-373B97337FE1.jpeg?w=1074&amp;ssl=1 1074w\" sizes=\"(max-width: 340px) 100vw, 340px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Sul tavolo ad attendere Raffaella c\u2019era anche un magnifico mazzo di fiori, gentile omaggio dello Chef e della propriet\u00e0, sicuramente una bellissima sorpresa e un gesto molto apprezzato.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17607\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/d7ca8a66-f4ac-43cc-88d1-42e6f4c7151c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17607\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/D7CA8A66-F4AC-43CC-88D1-42E6F4C7151C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Prima di iniziare la cena \u00e8 arrivato a salutarci al tavolo anche il secondo dello Chef, Jac Reyes, cosa che ci ha fatto estremamente piacere.<\/em><\/p>\n<p><em>Il menu che abbiamo scelto e concordato in anticipo \u00e8 tutto a base di pesce di mare a cominciare dal Crudo misto di pesce della casa che, per l\u2019occasione, lo Chef ha arricchito con varie chicche come i freschissimi ricci di mare e altri piatti di crudi creativi. E quindi direi di iniziare con la descrizione dei piatti che abbiamo scelto e assaggiato durante questa serata romantica e di festa.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Crudo misto di pesce:<\/h3>\n<p style=\"text-align: center;\"><strong>Plateau con ostriche Krystale, scampi, gamberi rossi di Mazara del Vallo e ricci di mare<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17570\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/a2d3b0bc-57c4-4949-b11a-21b1a46524c2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A2D3B0BC-57C4-4949-B11A-21B1A46524C2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17570\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2D3B0BC-57C4-4949-B11A-21B1A46524C2.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17574\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/ccc1c88b-bc14-407c-9d7c-605cb312bfbb\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CCC1C88B-BC14-407C-9D7C-605CB312BFBB\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17574\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/CCC1C88B-BC14-407C-9D7C-605CB312BFBB.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\">Crudo nature con sashimi di salmone, tonno, branzino e tartare di ricciola<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17571\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/2b2ceb6d-f073-44d7-bdcc-d1e962a87a6b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17571\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/2B2CEB6D-F073-44D7-BDCC-D1E962A87A6B.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\">Crudo creativo:<\/h3>\n<p style=\"text-align: center;\"><strong>Alici marinate agli agrumi con finocchio, uvetta e pinoli<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17573\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/c06b184b-0e0a-4341-a719-f499e4ce94bc\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C06B184B-0E0A-4341-A719-F499E4CE94BC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17573\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06B184B-0E0A-4341-A719-F499E4CE94BC.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Sashimi di capasanta, sale alla vaniglia e rapanello<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17575\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/353e563a-542a-486c-a2eb-4d9e8360a2aa\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"353E563A-542A-486C-A2EB-4D9E8360A2AA\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17575\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/353E563A-542A-486C-A2EB-4D9E8360A2AA.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Calamaro, menta e crema di piselli<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17576\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/9146b11c-e445-49fd-8ab7-c8bc0dc98226\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9146B11C-E445-49FD-8AB7-C8BC0DC98226\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17576\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/9146B11C-E445-49FD-8AB7-C8BC0DC98226.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Salmone marinato all\u2019orientale e puntarelle croccanti<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17577\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/a8b8eec7-5477-4cec-acdb-58e71dad36c8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17577\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A8B8EEC7-5477-4CEC-ACDB-58E71DAD36C8.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Ricciola marinata, guacamole e peperoncino<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17578\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/c06298e6-d5b1-47da-9ae3-274ec959eec5\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C06298E6-D5B1-47DA-9AE3-274EC959EEC5\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17578\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/C06298E6-D5B1-47DA-9AE3-274EC959EEC5.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Iniziamo questa serata e cena speciale per festeggiare alla grande il compleanno di Raffaella con il piatto che aspettavamo di pi\u00f9. Essendo entrambi grandissimi amanti del crudo di pesce e adorando entrambi i ricci di mare, avevo chiesto allo Chef se riusciva a procurarseli e ad inserirli nel crudo misto di pesce e, con nostro grande piacere, \u00e8 riuscito ad averli ed \u00e8 stata un\u2019altra bella sorpresa per Raffaella.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17579\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/f65fb545-0488-4ffd-8d07-f237c78f711e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F65FB545-0488-4FFD-8D07-F237C78F711E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17579 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/F65FB545-0488-4FFD-8D07-F237C78F711E.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<em>I ricci di mare, \u00e7a va sans dire, erano freschissimi e dal sapore intenso, come lo erano anche le ostriche Krystale, gli scampi e i gamberi rossi di Mazara\u2026 Spettacolo!<\/em><br \/>\n<em>A seguire arriva un piatto con crudo di pesce al naturale, troviamo infatti sashimi di salmone, tonno e branzino e una tartare di ricciola. Aggiungendo solo un filo d\u2019olio EVO e sale si sentono proprio la freschezza e il gusto del pesce.<\/em><br \/>\n<em>Lo Chef, a sorpresa, ci porta anche una terza parte di questo crudo di pesce che consiste in cinque assaggi pi\u00f9 creativi che ho davvero apprezzato tanto. Tutti ottimi, freschi e bilanciati, ma vorrei menzionare quello che ho preferito, ossia il calamaro con menta e crema di piselli, eccezionale per consistenza e gusto.<\/em><br \/>\n<em>Un inizio decisamente con il botto.<\/em><\/p>\n<p><em>Lo Chef ci ha anche offerto una bottiglia di eccellente <strong>Champagne Duval-Leroy Brut R\u00e9serve<\/strong> che abbiamo sorseggiato durante la degustazione di tutti i piatti del menu.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17581\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/a7e0e86b-84fb-41c3-acc0-617926043edf\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?fit=1150%2C1724&amp;ssl=1\" data-orig-size=\"1150,1724\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A7E0E86B-84FB-41C3-ACC0-617926043EDF\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?fit=640%2C960&amp;ssl=1\" class=\"aligncenter wp-image-17581\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?resize=334%2C500&#038;ssl=1\" alt=\"\" width=\"334\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?resize=768%2C1151&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?resize=1025%2C1536&amp;ssl=1 1025w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A7E0E86B-84FB-41C3-ACC0-617926043EDF.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 334px) 100vw, 334px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><em> Un altro graditissimo regalo che abbiamo davvero apprezzato molto.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2021\\\/06\\\/21\\\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/311ab237-3e73-43de-87b0-ecf99ba4c625\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17608\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"311AB237-3E73-43DE-87B0-ECF99BA4C625\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/311AB237-3E73-43DE-87B0-ECF99BA4C625.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"311AB237-3E73-43DE-87B0-ECF99BA4C625\" alt=\"311AB237-3E73-43DE-87B0-ECF99BA4C625\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/ad85c552-dd17-433d-817d-b6e6d1337302\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17609\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AD85C552-DD17-433D-817D-B6E6D1337302\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/AD85C552-DD17-433D-817D-B6E6D1337302.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"AD85C552-DD17-433D-817D-B6E6D1337302\" alt=\"AD85C552-DD17-433D-817D-B6E6D1337302\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Risotto carnaroli mantecato al pistacchio con code di scampi e limone<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17583\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/636bf166-9ff5-4205-86f4-06f2f55ade64\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"636BF166-9FF5-4205-86F4-06F2F55ADE64\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17583\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/636BF166-9FF5-4205-86F4-06F2F55ADE64.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Come primo piatto abbiamo scelto il risotto al pistacchio con scampi e limone e devo dire che questo risotto mi \u00e8 piaciuto proprio tanto, grazie alla cottura al dente del riso e all\u2019abbinamento perfetto del pistacchio con gli scampi. Il limone aggiunge una piacevole nota di freschezza.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Black Cod, crema di sedano rapa, sedano e ricci di mare<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17584\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/a2a696ba-5260-488c-968c-bb5071c87367\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A2A696BA-5260-488C-968C-BB5071C87367\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17584\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/A2A696BA-5260-488C-968C-BB5071C87367.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Come secondo piatto Raffaella ha scelto un secondo elegante e delicato. Il black cod (merluzzo nero) accompagnato da una crema di sedano rapa e dai ricci di mare che donano forza al piatto e lo rendono armonioso ed equilibrato. L\u2019ho provato ovviamente anch\u2019io ed era davvero eccellente con il pesce cotto alla perfezione.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Fritto misto Pojana<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17585\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/8f2b624e-cf01-4dfc-a8da-987f1516d03d\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8F2B624E-CF01-4DFC-A8DA-987F1516D03D\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17585\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/8F2B624E-CF01-4DFC-A8DA-987F1516D03D.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Io invece come piatto principale ho scelto un piatto un po\u2019 pi\u00f9 sostanzioso, il loro rinomato fritto misto Pojana con frittura di gamberi, calamaretti, scampi e verdure. La frittura \u00e8 perfetta perch\u00e9 rimane croccante e asciutta e la qualit\u00e0 della materia prima, come tutto il resto, \u00e8 di altissima qualit\u00e0. Me lo sono proprio goduto. Era per\u00f2 troppo, ma niente panico, mi sono fatto fare una doggy-bag e ho portato a casa la met\u00e0 avanzata che \u00e8 diventata la mia cena del giorno seguente\u2026 e che cena! Chapeau!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Pre-Dessert: sorbetto all&#8217;uva fragola<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17586\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/4070eec9-9fb4-4111-8ad6-fcb3cb29ce22\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-17586\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/4070EEC9-9FB4-4111-8AD6-FCB3CB29CE22.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Come pre-dessert lo Chef, che \u00e8 salito in saletta tutte le volte a spiegarci personalmente ogni piatto, ci ha portato un rinfrescante sorbetto all\u2019uva fragola.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Torta millefoglie con frutti di bosco e crema chantilly<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17587\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/6c944305-9977-4ea5-8ff4-57f72887c530\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6C944305-9977-4EA5-8FF4-57F72887C530\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17587\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/6C944305-9977-4EA5-8FF4-57F72887C530.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>E alla fine \u00e8 arrivata un\u2019altra sorpresa per Raffaella, Andrea ci ha infatti portato una magnifica millefoglie con frutti di bosco e crema chantilly con sopra una candelina da spegnere. La millefoglie a tre strati era freschissima e veramente deliziosa.<br \/>\n<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2021\\\/06\\\/21\\\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/50e727e7-88ee-4398-8a33-9111ae925317\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17588\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"50E727E7-88EE-4398-8A33-9111AE925317\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/50E727E7-88EE-4398-8A33-9111AE925317.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"50E727E7-88EE-4398-8A33-9111AE925317\" alt=\"50E727E7-88EE-4398-8A33-9111AE925317\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/227d5e67-5848-4e91-ab60-57c643743dfc\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"17589\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"227D5E67-5848-4E91-AB60-57C643743DFC\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/227D5E67-5848-4E91-AB60-57C643743DFC.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"227D5E67-5848-4E91-AB60-57C643743DFC\" alt=\"227D5E67-5848-4E91-AB60-57C643743DFC\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Visto che eravamo strapieni abbiamo mangiato una fettina a testa e anche in questo caso lo Chef ha gentilmente impacchettato la torta avanzata e ce l\u2019ha regalata da portare a casa e da finire il giorno seguente\u2026 Grazie davvero di cuore per tutto.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Piccola pasticceria:<\/h3>\n<ul>\n<li><strong>Gelatina al frutto della passione<\/strong><\/li>\n<li><strong>Macaron al lampone<\/strong><\/li>\n<li><strong>Cantucci<\/strong><\/li>\n<li><strong>Brownie al cioccolato<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17590\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/06\/21\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\/431c962b-1a18-4b84-8847-4db810ad94b5\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"431C962B-1A18-4B84-8847-4DB810AD94B5\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-17590\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/06\/431C962B-1A18-4B84-8847-4DB810AD94B5.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Concludiamo il nostro menu celebrativo con un ottimo espresso accompagnato dalla loro selezione della piccola pasticceria che comprende gelatine al frutto della passione, brownies al cioccolato, macarons al lampone e biscottini.<\/em><\/p>\n<hr \/>\n<p><em>Abbiamo passato una magnifica serata \u201ct\u00eate-\u00e0-t\u00eate\u201d molto romantica grazie al fatto di essere da soli in un ambiente caldo, intimo e accogliente. Abbiamo mangiato piatti di pesce eccellenti, bevuto dell\u2019ottimo champagne e festeggiato alla grande il compleanno di Raffaella grazie alle coccole dello Chef e di tutto il Team che si \u00e8 preso cura di noi. Grazie di cuore a tutti!<\/em><\/p>\n<p><em>In conclusione, se vi trovate sul lago di Lugano e avete voglia di mangiare pesce di mare di alta qualit\u00e0 in un ambiente raffinato, con vista magnifica sul lago e con un servizio sempre attento, cortese e professionale, non dovete far altro che fermarvi a pranzo o a cena al ristorante Terminus Porto Pojana dove sarete coccolati da Andrea, Jac e tutta la brigata in cucina e da Paolo, Elena a tutto lo staff di sala. Alla prossima.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2021\\\/06\\\/21\\\/ristorante-terminus-porto-pojana-una-magnifica-serata-tete-a-tete\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a 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[&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":17602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ristorante Terminus Porto Pojana: una magnifica serata \u201ct\u00eate-\u00e0-t\u00eate\u201d - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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