{"id":17647,"date":"2021-07-05T21:36:11","date_gmt":"2021-07-05T21:36:11","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=17647"},"modified":"2021-07-06T09:50:52","modified_gmt":"2021-07-06T09:50:52","slug":"la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/","title":{"rendered":"La Mugnaia a Ivrea, antica trattoria ma contemporanea"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><em>Siamo in Canavese, precisamente ad <strong>Ivrea<\/strong>, citt\u00e0 industriale patrimonio Unesco, luogo turistico circondato dalla collina morenica, confinante con il Parco Nazionale del Gran Paradiso, passaggio obbligatorio se si vuole andare in Valle d&#8217;Aosta , Ivrea si trova proprio ai piedi delle Alpi.<\/em><br \/>\n<em>Da visitare sono i suoi borghi, la bellezza della Dora Baltea che accarezza con garbo e carattere la cittadina, ricca di storia e tradizione come lo Storico Carnevale con la sua battaglia delle arance.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17665\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/472ca6b7-2185-4e8c-a3a6-1cf15ad38816\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"472CA6B7-2185-4E8C-A3A6-1CF15AD38816\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17665\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/472CA6B7-2185-4E8C-A3A6-1CF15AD38816.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Ma torniamo a noi, chef&amp;ma\u00eetre \u00e8 andato a visitare<strong> il Ristorante La Mugnaia<\/strong>, che si trova proprio nel cuore di Ivrea, in Via Arduino.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17650\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/b6b43a0a-3a73-478a-a787-e808da6bae90\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B6B43A0A-3A73-478A-A787-E808DA6BAE90\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17650\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90-300x225.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/B6B43A0A-3A73-478A-A787-E808DA6BAE90.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Percorrendo uno dei tanti vicoli della cittadina raggiungiamo il locale dove abbiamo prenotato un tavolo nell&#8217;accogliente terrazza che affaccia nel piccolo vicolo del borgo.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17651\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/eae5a0ee-d503-40fc-8e5c-ccd714209499\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?fit=2016%2C1512&amp;ssl=1\" data-orig-size=\"2016,1512\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EAE5A0EE-D503-40FC-8E5C-CCD714209499\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17651\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?w=2016&amp;ssl=1 2016w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/EAE5A0EE-D503-40FC-8E5C-CCD714209499.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Lo chef si chiama <strong>Marco Rossi<\/strong>, 20 anni di esperienza nel settore e nella valorizzazione dei prodotti selezionati per i suoi piatti, 20 anni tra studi, ricercatezza e rispetto delle materie prime che presenta con il suo concetto di cucina contemporanea. Marco \u00e8 il titolare del ristorante Insieme alla moglie <strong>Elisa Campa<\/strong>, sommelier e responsabile di sala.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">LA CENA<\/h3>\n<h3 style=\"text-align: center;\">Crema di arachidi con spuma di crodino (appetizer del 2011)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17652\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/ae8229a2-c6dd-4674-9c1d-f3d9b9fdba3f\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17652\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/AE8229A2-C6DD-4674-9C1D-F3D9B9FDBA3F.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Pic Nic a Mazara del Vallo: crudo di gambero rosso di Sicilia, sgombro in agrodolce su granita di cipolla rossa, arancina ai frutti di mare, sardine con pesto al finocchietto, maionese ai ricci di mare<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17653\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/4c9cc6a8-38a2-4d81-a5ed-ba4bd51c53e2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17653\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/4C9CC6A8-38A2-4D81-A5ED-BA4BD51C53E2.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17654\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/11ddb7d8-cce7-446d-8763-ebd2a19164b6\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"11DDB7D8-CCE7-446D-8763-EBD2A19164B6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17654\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6-300x225.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/11DDB7D8-CCE7-446D-8763-EBD2A19164B6.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tortino di alici, melanzane e baccal\u00e0 mantecato con crema di bufala affumicata<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17655\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/d01a816e-73f5-4c26-9396-1b5717907961\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D01A816E-73F5-4C26-9396-1B5717907961\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17655\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/D01A816E-73F5-4C26-9396-1B5717907961.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Tagliolini al nero di seppia con bisque, coulis di pomodoro, crudo di scampi, lime<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17656\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/019215bc-aa52-447d-ac20-716c4645cd63\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"019215BC-AA52-447D-AC20-716C4645CD63\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17656\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/019215BC-AA52-447D-AC20-716C4645CD63.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Genova per noi: Ravioli ripieni al basilico con pinoli tostati, salsa leggera al pecorino<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17657\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/e75148e9-a734-4c86-acc0-7aa81071e9e0\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E75148E9-A734-4C86-ACC0-7AA81071E9E0\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17657\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/E75148E9-A734-4C86-ACC0-7AA81071E9E0.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Moscardino Siciliano grigliato, parmigiana di melanzane, salsa al nero di seppia e fegato di moscardino<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17658\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/06bb8097-5c2a-4869-a373-b98319368fee\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"06BB8097-5C2A-4869-A373-B98319368FEE\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17658\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/06BB8097-5C2A-4869-A373-B98319368FEE.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Cremoso di yogurt e cannella, composta di mele e zenzero, gel di lamponi<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17659\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/020f717a-665b-4070-87d8-87c82c3fb036\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"020F717A-665B-4070-87D8-87C82C3FB036\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17659\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/020F717A-665B-4070-87D8-87C82C3FB036.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">\u201cCollisioni\u201d: bavarese al ribes nero, mousse al cioccolato, pesche alle spezie, uva spina<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"17660\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2021\/07\/05\/la-mugnaia-a-ivrea-antica-trattoria-ma-contemporanea\/2e623907-79d7-40e9-a5c9-def14ab4f577\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2E623907-79D7-40E9-A5C9-DEF14AB4F577\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?fit=640%2C480&amp;ssl=1\" class=\"aligncenter wp-image-17660\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?resize=500%2C375&#038;ssl=1\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?resize=100%2C75&amp;ssl=1 100w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/07\/2E623907-79D7-40E9-A5C9-DEF14AB4F577.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><em>Se venite a visitare Ivrea, regalatevi una bella esperienza all&#8217;antica trattoria la Mugnaia!<\/em><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Siamo in Canavese, precisamente ad Ivrea, citt\u00e0 industriale patrimonio Unesco, luogo turistico circondato dalla collina morenica, confinante con il Parco Nazionale del Gran Paradiso, passaggio obbligatorio se si vuole andare [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":17673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68,73],"tags":[477,468,491,492,493],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Mugnaia a Ivrea, antica trattoria ma contemporanea - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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