{"id":18016,"date":"2022-02-03T10:30:05","date_gmt":"2022-02-03T10:30:05","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=18016"},"modified":"2022-02-03T10:30:05","modified_gmt":"2022-02-03T10:30:05","slug":"festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/","title":{"rendered":"Festeggiamenti per i miei 50 Anni!: Ristorante Albufera &#8211; Wicky\u2019s Innovative Japanese Cuisine &#8211; Ristorante La Baia &#8211; Ristorante Groven"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\">&#8220;Ristorante Albufera a Milano; Wicky\u2019s Innovative Japanese Cuisine a Milano; Ristorante La Baia a Cremia; Ristorante Groven a Lostallo nel Grigioni italiano&#8221; &#8211; Di Alan Jones<\/h3>\n<p><em><strong>I miei primi 50 anni li ho festeggiati proprio alla grande pranzando e cenando in quattro diversi ristoranti<\/strong> con la mia dolce met\u00e0 Raffaella che mi sopporta oramai da pi\u00f9 di 14 anni, con la mia famiglia e con alcuni degli amici pi\u00f9 cari che ho.<\/em><\/p>\n<hr \/>\n<p><em>Il giorno del mio Compleanno, sabato 30 ottobre, insieme a Raffaella, abbiamo iniziato i festeggiamenti con un ottimo pranzo al ristorante di cucina spagnola <strong>Albufera a Milano<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18019\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/408a94ac-565c-4b63-b5f8-4bc926e0b347\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"408A94AC-565C-4B63-B5F8-4BC926E0B347\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18019\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/408A94AC-565C-4B63-B5F8-4BC926E0B347.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Era da parecchio tempo che volevo provare la cucina dello <strong>chef brasiliano<\/strong> <strong>Mateus Avila Lobo Coelho<\/strong> e, finalmente, \u00e8 giunta l\u2019occasione giusta. Avevo letto e sentito parlare molto bene della sua cucina che propone tapas ricercate e diversi tipi di paella tradizionale e le mie gi\u00e0 alte aspettative sono state superate.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18036\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/e024c438-88d0-49a4-b1e9-5e5c9246e76e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E024C438-88D0-49A4-B1E9-5E5C9246E76E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18036\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/E024C438-88D0-49A4-B1E9-5E5C9246E76E.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>La sala principale del ristorante dove abbiamo pranzato \u00e8 splendida, ampia, elegante, raffinata, contemporanea e luminosa, ma ci sono anche altri ambienti pi\u00f9 intimi se uno vuole un po\u2019 pi\u00f9 di privacy e tranquillit\u00e0.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/a7c82de8-e2d6-4509-8be8-d82a38b0a7c1\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18020\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1\" alt=\"A7C82DE8-E2D6-4509-8BE8-D82A38B0A7C1\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/5feb4602-a19f-4023-9519-101e072cda8c\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18021\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"5FEB4602-A19F-4023-9519-101E072CDA8C\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/5FEB4602-A19F-4023-9519-101E072CDA8C.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"5FEB4602-A19F-4023-9519-101E072CDA8C\" alt=\"5FEB4602-A19F-4023-9519-101E072CDA8C\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/479872f9-c007-4f30-8db3-4178ce8f613f\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18022\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"479872F9-C007-4F30-8DB3-4178CE8F613F\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/479872F9-C007-4F30-8DB3-4178CE8F613F.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"479872F9-C007-4F30-8DB3-4178CE8F613F\" alt=\"479872F9-C007-4F30-8DB3-4178CE8F613F\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/2a8aa10f-6822-4fb0-a40f-a4a1f3329faa\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18023\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA\" alt=\"2A8AA10F-6822-4FB0-A40F-A4A1F3329FAA\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Lo chef ci ha accolti calorosamente e ha preso direttamente il nostro ordine per quanto riguarda le tapas e la paella.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/58ac6683-8f0d-442d-9868-bda11d1ac09b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18037\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"58AC6683-8F0D-442D-9868-BDA11D1AC09B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/58AC6683-8F0D-442D-9868-BDA11D1AC09B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"58AC6683-8F0D-442D-9868-BDA11D1AC09B\" alt=\"58AC6683-8F0D-442D-9868-BDA11D1AC09B\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/94e9af99-5991-4cf4-bdec-6a5478074b7e\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18038\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"94E9AF99-5991-4CF4-BDEC-6A5478074B7E\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/94E9AF99-5991-4CF4-BDEC-6A5478074B7E.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"94E9AF99-5991-4CF4-BDEC-6A5478074B7E\" alt=\"94E9AF99-5991-4CF4-BDEC-6A5478074B7E\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Abbiamo iniziato con un aperitivo e Raffaella ha scelto il <strong>SANGRE DE MARIA<\/strong>, un gazpacho light con vodka Santamania (diciamo una rivisitazione del Bloody Mary), mentre io ho voluto provare un bicchiere di <strong>Sangria bianca fatta con il Cava<\/strong>, molto rinfrescante anche se preferisco quella classica con il vino rosso\u2026<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18025\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/c94b7b3f-dac8-4b68-91e7-cb9b62533a0e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18025\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C94B7B3F-DAC8-4B68-91E7-CB9B62533A0E.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Per accompagnare le tapas abbiamo preso una brocca da 1 Litro di <strong>Sangria rossa<\/strong> che ci piace proprio tanto e io ho preso anche un calice di rosso che ero curioso di provare, il <strong>Just Fucking Good Wine<\/strong>\u2026 mi ha colpito il nome e devo dire che il vino \u00e8 davvero buono come dice l\u2019etichetta\u2026 in carta hanno anche il bianco e il ros\u00e9 con lo stesso nome che per\u00f2 non ho provato\u2026 forse la prossima volta\u2026<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 184px;\" data-original-width=\"640\" data-original-height=\"184\" > <div class=\"gallery-group images-1\" style=\"width: 105px; height: 184px;\" data-original-width=\"105\" data-original-height=\"184\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/495ecf30-65bd-405e-9112-c61308d92e77\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"101\"> <meta itemprop=\"height\" content=\"180\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18026\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg\" data-orig-size=\"1150,2048\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"495ECF30-65BD-405E-9112-C61308D92E77\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg?fit=168%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg?fit=575%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg?w=101&#038;h=180&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg?w=1150&amp;ssl=1 1150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/495ECF30-65BD-405E-9112-C61308D92E77.jpeg?resize=863%2C1536&amp;ssl=1 863w\" width=\"101\" height=\"180\" loading=\"lazy\" data-original-width=\"101\" data-original-height=\"180\" itemprop=\"http:\/\/schema.org\/image\" title=\"495ECF30-65BD-405E-9112-C61308D92E77\" alt=\"495ECF30-65BD-405E-9112-C61308D92E77\" style=\"width: 101px; 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height: 180px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 325px; height: 184px;\" data-original-width=\"325\" data-original-height=\"184\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/c1d153f7-129d-47c8-8c19-01e9b88923d2\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"321\"> <meta itemprop=\"height\" content=\"180\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18029\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C1D153F7-129D-47C8-8C19-01E9B88923D2\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?w=321&#038;h=180&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/C1D153F7-129D-47C8-8C19-01E9B88923D2.jpeg?w=1920&amp;ssl=1 1920w\" width=\"321\" height=\"180\" loading=\"lazy\" data-original-width=\"321\" data-original-height=\"180\" itemprop=\"http:\/\/schema.org\/image\" title=\"C1D153F7-129D-47C8-8C19-01E9B88923D2\" alt=\"C1D153F7-129D-47C8-8C19-01E9B88923D2\" style=\"width: 321px; height: 180px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Come tapas abbiamo scelto il <strong>TRIS DI CROQUETAS<\/strong> (Trio di crocchette di besciamella e patanegra), i <strong>PIQUILLOS<\/strong> (Tipici peperoni spagnoli ripieni di baccal\u00e0 mantecato e parmigiano), le <strong>PUNTILLAS BRAVAS<\/strong> (Calamaretti spillo fritti serviti con salsa brava e alioli), il <strong>CEVICHE DE PESCADO<\/strong> (Pesce misto marinato con lime, melograno, coriandolo, crema di avocado cipolla rossa, mais croccante e peperoncini), il <strong>BACALAO Y JAMON<\/strong> (Baccal\u00e0 cotto in olio di oliva a bassa temperatura con purea di patate, prosciutto disidratato e cialda al nero di seppia ) e le<strong> COSTILLAS DE CERDO IBERICO<\/strong> (Costine di maiale iberico cotte 20h a bassa temperatura, glassate con salsa barbecue e insalatina di cavolo rosso).<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/3a2d5c9a-fee7-4d58-8688-a02af9f1e10e\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18030\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E\" alt=\"3A2D5C9A-FEE7-4D58-8688-A02AF9F1E10E\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/f3612982-48b3-43e8-9038-9c726ea9da7b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18031\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F3612982-48B3-43E8-9038-9C726EA9DA7B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/F3612982-48B3-43E8-9038-9C726EA9DA7B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"F3612982-48B3-43E8-9038-9C726EA9DA7B\" alt=\"F3612982-48B3-43E8-9038-9C726EA9DA7B\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/4038a9b7-c10a-46e3-b527-4d53125a975c\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18032\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4038A9B7-C10A-46E3-B527-4D53125A975C\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/4038A9B7-C10A-46E3-B527-4D53125A975C.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"4038A9B7-C10A-46E3-B527-4D53125A975C\" alt=\"4038A9B7-C10A-46E3-B527-4D53125A975C\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/b9a96d0b-a636-4889-9dd1-f1a56a6c81d4\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18033\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B9A96D0B-A636-4889-9DD1-F1A56A6C81D4\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B9A96D0B-A636-4889-9DD1-F1A56A6C81D4.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"B9A96D0B-A636-4889-9DD1-F1A56A6C81D4\" alt=\"B9A96D0B-A636-4889-9DD1-F1A56A6C81D4\" style=\"width: 316px; 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height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/21474207-e2ce-4f20-8b4d-6a7c0865c90a\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18035\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"21474207-E2CE-4F20-8B4D-6A7C0865C90A\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21474207-E2CE-4F20-8B4D-6A7C0865C90A.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"21474207-E2CE-4F20-8B4D-6A7C0865C90A\" alt=\"21474207-E2CE-4F20-8B4D-6A7C0865C90A\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><strong>Tutte le tapas erano davvero ottime e sfiziose<\/strong> e mi sono piaciuti particolarmente i Piquillos con la loro dolcezza che si sposa perfettamente con il baccal\u00e0 mantecato al loro interno, ma anche il tris di croquetas al patanegra e besciamella, davvero molto gustose.<\/em><\/p>\n<p><em>La scelta della Paella invece \u00e8 stata pi\u00f9 difficile, perch\u00e9 ero molto indeciso, ma alla fine ho scelto quella che non avevo ancora mai provato e che mi ispirava molto, la <strong>PAELLA VIERA E &#8216;NDUJA<\/strong>, ossia un Paella con capesante, &#8216;nduja e chorizo e la scelta si \u00e8 rivelata essere azzeccatissima, in quanto l\u2019ho trovata <strong>davvero eccezionale<\/strong>.<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18039\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/6a024037-c155-420c-ba99-2239571853c1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6A024037-C155-420C-BA99-2239571853C1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18039\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/6A024037-C155-420C-BA99-2239571853C1.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Complimenti allo chef che me l\u2019ha preparata personalmente, perch\u00e9 era eseguita a regola d\u2019arte come quelle che avevo provato a Valencia e dintorni e poi io adoro il Socarrat che \u00e8 il vero segreto della paella, ossia la crosticina di riso bruciacchiato che si forma durante la preparazione della paella. Chapeau!<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/EUteu7ahtB0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><em><strong>Siamo stati benissimo e abbiamo iniziato proprio alla grande i festeggiamenti per i miei 50 Anni! Torneremo sicuramente presto!<\/strong><\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 318px;\" data-original-width=\"640\" data-original-height=\"318\" > <div class=\"gallery-group images-1\" style=\"width: 180px; height: 318px;\" data-original-width=\"180\" data-original-height=\"318\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a 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data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D0682B48-C1F0-449A-822F-01BA6391CB99\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D0682B48-C1F0-449A-822F-01BA6391CB99.jpeg?fit=168%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D0682B48-C1F0-449A-822F-01BA6391CB99.jpeg?fit=575%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D0682B48-C1F0-449A-822F-01BA6391CB99.jpeg?w=176&#038;h=314&#038;ssl=1\" 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data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"651CA276-A32B-49B9-ACA0-32CD36C361F2\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/651CA276-A32B-49B9-ACA0-32CD36C361F2.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/651CA276-A32B-49B9-ACA0-32CD36C361F2.jpeg?fit=640%2C359&#038;ssl=1\" 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https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/651CA276-A32B-49B9-ACA0-32CD36C361F2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/651CA276-A32B-49B9-ACA0-32CD36C361F2.jpeg?w=1920&amp;ssl=1 1920w\" width=\"276\" height=\"155\" loading=\"lazy\" data-original-width=\"276\" data-original-height=\"155\" itemprop=\"http:\/\/schema.org\/image\" title=\"651CA276-A32B-49B9-ACA0-32CD36C361F2\" alt=\"651CA276-A32B-49B9-ACA0-32CD36C361F2\" style=\"width: 276px; height: 155px;\" \/> <\/a> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/56f91ddd-8b9e-4f8a-bb9b-fac1356cc659\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"276\"> <meta itemprop=\"height\" content=\"155\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18043\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/56F91DDD-8B9E-4F8A-BB9B-FAC1356CC659.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"56F91DDD-8B9E-4F8A-BB9B-FAC1356CC659\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/56F91DDD-8B9E-4F8A-BB9B-FAC1356CC659.jpeg?fit=300%2C168&#038;ssl=1\" 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itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/10f268c2-ffd0-45af-93f1-04035239b17b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"176\"> <meta itemprop=\"height\" content=\"314\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18044\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg\" data-orig-size=\"1150,2048\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"10F268C2-FFD0-45AF-93F1-04035239B17B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg?fit=168%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg?fit=575%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg?w=176&#038;h=314&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg?w=1150&amp;ssl=1 1150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/10F268C2-FFD0-45AF-93F1-04035239B17B.jpeg?resize=863%2C1536&amp;ssl=1 863w\" width=\"176\" height=\"314\" loading=\"lazy\" data-original-width=\"176\" data-original-height=\"314\" itemprop=\"http:\/\/schema.org\/image\" title=\"10F268C2-FFD0-45AF-93F1-04035239B17B\" alt=\"10F268C2-FFD0-45AF-93F1-04035239B17B\" style=\"width: 176px; height: 314px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Lasciato il ristorante siamo andati in centro all\u2019hotel che avevamo prenotato per fare il check-in e per rilassarci un pochino, dato che la giornata era uggiosa e quindi abbiamo saltato il giro in centro\u2026<\/em><\/p>\n<hr \/>\n<p><em><strong>La sera del mio compleanno, ovviamente, non potevo non andare a cena dal caro amico Wicky Priyan<\/strong> che non smette mai di stupirmi con la sua cucina unica presso il suo ristorante<strong> Wicky\u2019s Innovative Japanese Cuisine<\/strong> in Corso Italia a Milano che rimane<strong> il mio ristorante preferito in assoluto!<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18163\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/3e7c970e-1ef2-4ab3-81ef-f175a6a8891a\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3E7C970E-1EF2-4AB3-81EF-F175A6A8891A\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18163\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/3E7C970E-1EF2-4AB3-81EF-F175A6A8891A.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Non appena varcata la soglia del ristorante siamo stati accolti da <strong>Nozomi, la moglie di Wicky<\/strong> <strong>nonch\u00e9 responsabile di sala<\/strong> che ci ha accompagnato personalmente al bancone del ristorante.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18161\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/2dae3f89-09bb-4f3f-a598-2ff3e88a42d3\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18161\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/2DAE3F89-09BB-4F3F-A598-2FF3E88A42D3.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Non facciamo in tempo a sederci che ci aspetta subito <strong>una grandissima sorpresa, seduto di fianco a noi al bancone troviamo infatti l\u2019amico Riccardo Felicetti<\/strong> <strong>con la moglie Deborah e i figli Luca e Mattia\u2026<\/strong><\/em><br \/>\n<em>Riccardo non mi aveva detto niente e nemmeno Wicky e quando l\u2019ho visto seduto al bancone con tutta la sua famiglia sono rimasto a bocca aperta, non potevo quasi crederci\u2026 Che splendida sorpresa, la serata non poteva iniziare meglio di cos\u00ec\u2026<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18162\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/9cc2e852-f9fc-45f5-bfa9-cb317922c0ef\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9CC2E852-F9FC-45F5-BFA9-CB317922C0EF\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18162\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/9CC2E852-F9FC-45F5-BFA9-CB317922C0EF.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Loro avevano gi\u00e0 iniziato con il menu degustazione Chef\u2019s Table pensato da Wicky e stavano finendo il terzo piatto e quindi noi abbiamo cercato di raggiungerli nel pi\u00f9 breve tempo possibile per poi proseguire tutti insieme con il menu degustazione\u2026<\/em><br \/>\n<em>A parte un brindisi iniziale a base di champagne, abbiamo preferito accompagnare i piatti del menu con il sak\u00e8 e Wicky ci ha fatto provare tutta la selezione di <strong>sak\u00e8 Dassai<\/strong>, iniziando con il 50 e passando per il 45 e il 39 fino ad arrivare al 23!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18164\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/b25673e3-4f79-41d2-99d8-82b1e0f50418\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B25673E3-4F79-41D2-99D8-82B1E0F50418\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18164\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B25673E3-4F79-41D2-99D8-82B1E0F50418.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em><strong>Dassai \u00e8 una delle pi\u00f9 autorevoli e premiate cantine di sak\u00e8 di tutto il Giappone<\/strong> e produce solo Daiginjo Sak\u00e8 con riso proveniente da 9 diverse prefetture giapponesi.<\/em><br \/>\n<em>Per il Dassai 23 il 77% del chicco viene raffinato e rimosso e, alla fine della lavorazione, rimane solo il 23% del chicco originale, una purezza unica che in fermentazione dar\u00e0 un sak\u00e8 elegante e fruttato. Dassai produce sake pastorizzati Junmai, ovvero 100% vini di riso.<\/em><\/p>\n<p><em><strong>Il menu degustazione, come sempre da Wicky, \u00e8 straordinario e unico<\/strong> per i profumi, i sapori, i colori, l\u2019impiattamento, le consistenze, la qualit\u00e0 e la freschezza della materia prima utilizzata, la creativit\u00e0 e l\u2019abilit\u00e0 dello chef nel creare abbinamenti difficili e anche improbabili che per\u00f2 risultano sempre azzeccati ed equilibrati e per la sapiente unione di diverse cucine, tradizioni ed ingredienti di tutto il mondo. Wicky riesce infatti ad unire sapientemente la cucina tradizionale giapponese a quella italiana aggiungendo anche elementi e spezie asiatiche per creare una cucina unica nel suo genere.<\/em><\/p>\n<p><em>Questa volta, vista la ricorrenza speciale, Wicky ci ha proposto un <strong>menu degustazione omakase<\/strong> (che in giapponese significa \u201cmi fido di te\u201d o \u201cfai tu\u201d o ancora \u201clascio la scelta a te\u201d) pi\u00f9 lungo del solito e alla fine le portate assaggiate sono state 23! Wow!<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/vrSI5glQPhs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><em>Nel menu non potevano mancare alcuni piatti storici e straordinari come il<strong> carpaccio dei Cinque Continenti<\/strong> (tonno, branzino e salmone accompagnati da salsa marinata a base di agrumi, lemongrass, zenzero, semi di finocchio, erba cipollina, basilico, maggiorana, olio di sesamo), il <strong>carpaccio di Angus<\/strong> (filetto di Angus accompagnato da salsa di soia lavorata con aceto di Champagne Banyuls, salsa cremosa di Wicky, sak\u00e8, sale, olio di oliva extravergine e pepe nero), il <strong>sushi Kan Wicky\u2019s Brand<\/strong> (8 pezzi di aburi nigiri, ciascuno con un topping diverso che \u00e9 uno dei piatti \u201csignature\u201d dello Chef, espressione massima della sua creativit\u00e0), il <strong>Wikakuni Kyoto<\/strong> (maialino tipico della tradizione giapponese lessato per 16 ore secondo la tecnica del Ryoutei Kaneki, mela caramellata e verdure), il <strong>salmone pecora<\/strong> (carpaccio di salmone, Pecorino sardo stagionato, consomm\u00e9 di zenzero, polvere shiso ume, erba cipollina, olio di oliva extra vergine) e il <strong>Maki Os B\u00fc\u00fcs<\/strong> (piatto in cui il Giappone incontra la citt\u00e0 di Milano e che consiste in 4 pezzi di maki con verdure in tempura, riso allo zafferano, ossobuco alla milanese, chips di patata viola e Parmigiano Reggiano).<\/em><\/p>\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">Questo slideshow richiede JavaScript.<\/p><div id=\"gallery-18016-1-slideshow\" class=\"jetpack-slideshow-window jetpack-slideshow jetpack-slideshow-black\" data-trans=\"fade\" data-autostart=\"1\" 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itemscope itemtype=\"https:\/\/schema.org\/ImageGallery\"><\/div>\n<p><em>Oltre a questi e ad altri piatti \u201csignature\u201d, Wicky ci ha per\u00f2 proposto anche diversi piatti nuovi mai assaggiati prima, a cominciare dal primo piatto della serata, ossia <strong>una delicata minestra di patate che ci ha subito riscaldato<\/strong>.<\/em><br \/>\n<em><strong>Tra gli altri piatti nuovi troviamo dei meravigliosi e teneri calamari tagliati a strisce fini con tuorlo d\u2019uovo di quaglia, una saporita e fresca tartare di tonno rosso con formaggio e un ottimo petto d\u2019anatra cotto rosa e tagliato a carpaccio.<\/strong><\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" 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itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18166\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/5BB8A7EC-C7C6-43DE-BF36-D4DA368011B4.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"5BB8A7EC-C7C6-43DE-BF36-D4DA368011B4\" data-image-description=\"\" 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height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/df8daf9b-6c49-49d6-a68c-79c315e4ab31\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18167\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DF8DAF9B-6C49-49D6-A68C-79C315E4AB31\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF8DAF9B-6C49-49D6-A68C-79C315E4AB31.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"DF8DAF9B-6C49-49D6-A68C-79C315E4AB31\" alt=\"DF8DAF9B-6C49-49D6-A68C-79C315E4AB31\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/e0982add-648e-47b6-a316-18ddfc6fb2c2\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18168\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E0982ADD-648E-47B6-A316-18DDFC6FB2C2\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/E0982ADD-648E-47B6-A316-18DDFC6FB2C2.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"E0982ADD-648E-47B6-A316-18DDFC6FB2C2\" alt=\"E0982ADD-648E-47B6-A316-18DDFC6FB2C2\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><strong>Il piatto clou e pi\u00f9 sorprendente della serata \u00e8 stato per\u00f2 l\u2019omaggio che Wicky ha voluto fare a Riccardo Felicetti<\/strong> <strong>e alla sua straordinaria pasta. <\/strong><\/em><em><strong>Ha preparato delle penne ritorte Matt Monograno Felicetti cacio e pepe Wicky\u2019s style<\/strong>, ossia con un mix di 4 formaggi diversi, foie gras marinato un mese e 7 diversi tipi diversi di pepe\u2026<\/em><br \/>\n<em>Spettacolo!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18169\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/b26dd8b4-d0f4-4fbb-bd39-9e70d61cff70\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18169\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/B26DD8B4-D0F4-4FBB-BD39-9E70D61CFF70.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Grazie di cuore per questo magnifico omaggio e per questa graditissima sorpresa! Sono sicuro che anche Riccardo abbia apprezzato questo piatto straordinario!<\/em><\/p>\n<p><em>Per finire in dolcezza la serata sono arrivati due dessert classici che Wicky propone da diverso tempo al suo ristorante, il <strong>Pianeta<\/strong> (Sfera di cioccolato bianco, Dacquoise alla Nocciola, Composta di arancia tardiva Calabrese, Cremoso di finocchietto selvatico fresco, Madeleine all\u2019arancia) e il <strong>Miquit<\/strong> (Biscotto morbido al cioccolato extra Amaro 67%, Mousse di cioccolato fondente e perle croccanti).<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18171\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/aec7444c-c408-4c1a-8a35-90a98e1c8039\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?fit=1536%2C2048&amp;ssl=1\" data-orig-size=\"1536,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AEC7444C-C408-4C1A-8A35-90A98E1C8039\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?fit=640%2C853&amp;ssl=1\" class=\"aligncenter wp-image-18171 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?resize=225%2C300&#038;ssl=1\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/AEC7444C-C408-4C1A-8A35-90A98E1C8039.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/8697106f-a46b-474d-9bb2-d82d067aab09\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18172\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8697106F-A46B-474D-9BB2-D82D067AAB09\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/8697106F-A46B-474D-9BB2-D82D067AAB09.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"8697106F-A46B-474D-9BB2-D82D067AAB09\" alt=\"8697106F-A46B-474D-9BB2-D82D067AAB09\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/df4b8acd-595b-4ff8-98a2-8ebe09e843cd\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18173\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD\" alt=\"DF4B8ACD-595B-4FF8-98A2-8EBE09E843CD\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><strong>Non potevo festeggiare meglio il mio compleanno, dato che ho potuto mangiare i piatti e la cucina che pi\u00f9 amo insieme alla mia dolce met\u00e0, a Wicky, a sua moglie Nozomi e a Riccardo e alla sua famiglia! Una serata che sicuramente non dimenticher\u00f2 mai!<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18174\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/31c907fa-a412-43cc-b035-02aa35e0e0e7\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?fit=2048%2C947&amp;ssl=1\" data-orig-size=\"2048,947\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"31C907FA-A412-43CC-B035-02AA35E0E0E7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?fit=300%2C139&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?fit=640%2C296&amp;ssl=1\" class=\"aligncenter wp-image-18174\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?resize=500%2C231&#038;ssl=1\" alt=\"\" width=\"500\" height=\"231\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?resize=300%2C139&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?resize=1024%2C474&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?resize=768%2C355&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?resize=1536%2C710&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/02\/31C907FA-A412-43CC-B035-02AA35E0E0E7.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><em>Dopo aver dormito qualche ora in hotel ci siamo alzati e, dopo colazione, siamo passati a prendere Wicky e famiglia\u00a0 per andare tutti insieme a <strong>pranzo dagli amici<\/strong> <strong>Ilario e Corrado Castelnovo, proprietari del ristorante La Baia a Cremia sul lago di Como<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18140\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/8e9ef00b-9178-4289-b63a-5247ed2b6a0a\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?fit=1352%2C640&amp;ssl=1\" data-orig-size=\"1352,640\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8E9EF00B-9178-4289-B63A-5247ED2B6A0A\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?fit=300%2C142&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?fit=640%2C303&amp;ssl=1\" class=\"aligncenter wp-image-18140\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?resize=500%2C237&#038;ssl=1\" alt=\"\" width=\"500\" height=\"237\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?resize=300%2C142&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?resize=1024%2C485&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?resize=768%2C364&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?w=1352&amp;ssl=1 1352w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8E9EF00B-9178-4289-B63A-5247ED2B6A0A.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Dal centro di Milano sono solo 95 km fino a Cremia e al ristorante, ma ci abbiamo impiegato 1h 45min dato che da Como gli ultimi 45 km sono tutti lungo il lago dove la velocit\u00e0 media \u00e8 di 50 km\/h, ma ne \u00e8 valsa decisamente la pena perch\u00e9 abbiamo passato un pomeriggio magnifico.<\/em><\/p>\n<p><em><strong>I fratelli Castelnovo<\/strong>, dopo anni di esperienza nel settore, hanno aperto il ristorante La Baia a Cremia sul lago di Como 27 anni fa nel 1994, spinti dalla passione per la ristorazione che entrambi avevano, Ilario per la cucina e Corrado per la sala.<\/em><\/p>\n<p><em>Il Ristorante ha subito conquistato i clienti che cercavano un ristorante di pesce sul Lago di Como, grazie alla sua cucina ricercata, ai suoi tavoli collocati proprio in riva al lago e ad un servizio curato e attento.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18141\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/a43280b5-9f00-4e96-852c-e49471400911\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A43280B5-9F00-4E96-852C-E49471400911\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18141\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911-300x169.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A43280B5-9F00-4E96-852C-E49471400911.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Dopo 27 anni rimane sempre il punto di riferimento per la cucina di qualit\u00e0 in Alto Lago. Un&#8217;offerta riconosciuta in tutto il territorio, che prosegue con l&#8217;impegno del giovane <strong>Emanuele Castelnovo<\/strong>, figlio di Ilario.<\/em><\/p>\n<p><em>Nell&#8217;aprile 2010 Ilario ha vinto il Trofeo Heinz Beck 2010 con il Risotto con Bitto Stravecchio all\u2019Elisir di Sfurzat e con il miglior abbinamento piatto-vino (Sforzato 5 stelle casa Nino Negri).<\/em><br \/>\n<em>Nel 2015 il figlio Emanuele ha conquistato lo stesso premio con i suoi Pizzoccheri secondo la ricetta originale, due ricette valtellinesi che sono orgogliosi di offrire sempre nel loro men\u00f9.<\/em><\/p>\n<p><em>Tra Gravedona e Menaggio, proprio nel piccolo molo di Cremia, la struttura del Ristorante La Baia risale all&#8217;inizio dell&#8217;800.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18142\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/fc025746-077f-4b0e-a122-9b3ca4b01919\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FC025746-077F-4B0E-A122-9B3CA4B01919\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18142\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FC025746-077F-4B0E-A122-9B3CA4B01919.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Si tratta di un&#8217;antica fabbrica tessile che ha prodotto ininterrottamente filo di seta fino ai primi anni del 1900. Oggi della fabbrica resta la ciminiera divenuta nel tempo il simbolo del loro ristorante ben visibile dalla strada e dal lago.<\/em><br \/>\n<em>La struttura \u00e8 in grado di ospitare oggi fino a 300 coperti distribuiti all&#8217;esterno o all&#8217;interno nel rispetto delle norme sanitarie e di distanziamento.<\/em><br \/>\n<em>Sul lungolago, in terrazza o nella veranda al coperto, si gode di una splendida vista lago.<\/em><br \/>\n<em>Le sale interne appena ristrutturate offrono un&#8217;atmosfera calda con spunti di design ricercato che recuperano una profonda identit\u00e0 &#8220;lagh\u00e8e&#8221;.<\/em><br \/>\n<em>L&#8217;ambiente del ristorante \u00e8 il palcoscenico ideale per un&#8217;uscita romantica, un momento di relax o una cena informale con gli amici.<\/em><br \/>\n<em>L&#8217;identit\u00e0 del ristorante \u00e8 sempre in sintonia con i piccoli produttori presenti nella zona del Lago di Como come le cantine vinicole di Domaso, i formaggi della zona di San Siro, il miele di Cremia e i fili di seta dello zafferano di Gravedona, tutti prodotti a KM Zero esaltati nei piatti dalle ricette del team in cucina.<\/em><br \/>\n<em>Il Ristorante La Baia custodisce con orgoglio e particolare cura i tesori del lago.<\/em><br \/>\n<em>Il loro Persicotto ad esempio, il vero risotto al pesce persico, rappresenta un omaggio al territorio e un preciso impegno per l\u2019ambiente. In collaborazione con l&#8217;associazione pescatori del lago di Como il ristorante dona infatti 1\u20ac per il ripopolamento del Pesce Persico nel Lago di Como per ogni porzione di risotto venduta.<\/em><br \/>\n<em>La cucina della Baia \u00e8 una sintesi equilibrata tra il patrimonio culinario della tradizione italiana e della cucina lariana.<\/em><\/p>\n<p><em><strong>Per l\u2019occasione io ho chiesto un menu con alcuni dei loro piatti classici ad Ilario e questo \u00e8 quello che abbiamo mangiato a pranzo:<\/strong><\/em><\/p>\n<h3 style=\"text-align: center;\">BRISAOLA \u201cOFFICINE MA!\u201d<br \/>\nTris di Bresaole della Val Chiavenna, \u201cOfficina Gastronomica Madesimo\u201d<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18047\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/09277d9d-316e-410b-8482-75d054f447e2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"09277D9D-316E-410B-8482-75D054F447E2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18047\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/09277D9D-316E-410B-8482-75D054F447E2.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">UN, DUE, TRE\u2026SCIATT!<br \/>\nLa sfiziosit\u00e0 di un antipasto al suo massimo livello! Cubi di formaggio Valtellinese fritti in pastella di grano saraceno<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18048\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/0aecb0b3-750f-4dc1-ba82-156c62396a84\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0AECB0B3-750F-4DC1-BA82-156C62396A84\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18048\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/0AECB0B3-750F-4DC1-BA82-156C62396A84.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">RISOTTO RIBELLE<br \/>\nRisotto con fonduta di Storico Ribelle delle Valli del Bitto, all\u2019elisir di Sfursat<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18049\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/d7195642-9941-4267-b619-27b024c2467e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?fit=1152%2C2048&amp;ssl=1\" data-orig-size=\"1152,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D7195642-9941-4267-B619-27B024C2467E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?fit=576%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18049\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?resize=864%2C1536&amp;ssl=1 864w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/D7195642-9941-4267-B619-27B024C2467E.jpeg?w=1152&amp;ssl=1 1152w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">ASSAGGIO DI PERSICOTTO\u00ae\ufe0f IL VERO RISOTTO AL PESCE PERSICO<br \/>\n\u00c8 parte della nostra storia, tradizione di famiglia e del territorio.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18050\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/dfe308b5-0dfd-469e-aea2-9a466bdc060d\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DFE308B5-0DFD-469E-AEA2-9A466BDC060D\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18050\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/DFE308B5-0DFD-469E-AEA2-9A466BDC060D.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">LA CAS\u00c8TA DE P\u00c8SS<br \/>\nIl fritto misto di mare della Baia, servito con patatine fritte nella sua speciale cassetta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18051\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/b6df0a97-fffd-4afa-a28b-cef6d81b45f1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18051\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/B6DF0A97-FFFD-4AFA-A28B-CEF6D81B45F1.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">ASSAGGIO DI LAGH\u00c8 FRITTO<br \/>\nIl fritto misto di pescato di lago pi\u00f9 fresco del giorno, servito con patatine<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18052\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/41cf0fe6-4ee8-4a4e-b802-db1b8d840506\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"41CF0FE6-4EE8-4A4E-B802-DB1B8D840506\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18052\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/41CF0FE6-4EE8-4A4E-B802-DB1B8D840506.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">ORO COLATO<br \/>\nCrema fredda allo zafferano \u201cFili di Seta\u201d di Gravedona con caramello e sabl\u00e9 di castagne<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18053\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/93a752b6-6835-47df-809a-378d557a0857\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"93A752B6-6835-47DF-809A-378D557A0857\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18053\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/93A752B6-6835-47DF-809A-378D557A0857.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">GELATO AL TIMONCELLO WOW!<br \/>\nGelato al limone preparato al tavolo con azoto liquido fumante e Timoncello<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18054\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/42b55240-c4ca-47ee-8ef7-2afac698c8f4\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"42B55240-C4CA-47EE-8EF7-2AFAC698C8F4\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18054\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/42B55240-C4CA-47EE-8EF7-2AFAC698C8F4.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><em><strong>Abbiamo mangiato molto bene, per me alla Baia si devono provare i piatti tipici e tradizionali della zona, quindi del lago di Como e della Valtellina, perch\u00e9 sono eseguiti a regola d\u2019arte con un\u2019ottima materia prima.<\/strong><\/em><\/p>\n<p><em>Le Brisaole di Madesimo sono eccellenti, gli sciatt valtellinesi sono gustosi e sfiziosi, il risotto alla fonduta di Storico Ribelle delle Valli del Bitto con elisir di Sfursat \u00e8 molto saporito, il Persicotto \u00e8 meno forte del precedente ma sempre gustoso ed accattivante, il fritto di mare e il fritto di lago sono molto buoni e asciutti, il dessert Oro Colato allo zafferano \u00e8 davvero squisito e il gelato al Timocello (secondo la ricetta di famiglia) \u00e8 rinfrescante e scenografico.<\/em><\/p>\n<div align=\"center\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/J6KkslAJ0Gw\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><em> Abbiamo mangiato veramente bene, ma anche i vini in abbinamento non sono stati da meno\u2026<\/em><br \/>\n<em>Ho lasciato carta bianca a Corrado dicendogli solo che volevo rimanere nel Collio italiano e sloveno e lui ci ha proposto 4 vini eccezionali di quel territorio.<\/em><br \/>\n<em>Abbiamo iniziato con l\u2019ottimo <strong>Puro Ros\u00e9 di Movia<\/strong> (il mio produttore di vini preferito in Slovenia) e proseguito con il fresco <strong>Teodor Bianco 2018 di Marjan Simcic<\/strong>, con il meraviglioso <strong>Lunar Chardonnay 9 Lune 2008 di Movia<\/strong> e con il magnifico <strong>Kaplja 2015 di Damijan Podversic<\/strong>. Io adoro gli Orange Wine e i tre bevuti durante il pranzo erano tutti eccellenti. Grazie di cuore a Corrado per questa splendida scelta.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 282px;\" data-original-width=\"640\" data-original-height=\"282\" > <div class=\"gallery-group images-1\" style=\"width: 160px; height: 282px;\" data-original-width=\"160\" data-original-height=\"282\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a 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src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21C7D0F3-BCE1-4FF8-9FAF-5E02AE259326.jpeg?w=156&#038;h=278&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21C7D0F3-BCE1-4FF8-9FAF-5E02AE259326.jpeg?w=1152&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21C7D0F3-BCE1-4FF8-9FAF-5E02AE259326.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21C7D0F3-BCE1-4FF8-9FAF-5E02AE259326.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21C7D0F3-BCE1-4FF8-9FAF-5E02AE259326.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/21C7D0F3-BCE1-4FF8-9FAF-5E02AE259326.jpeg?resize=864%2C1536&amp;ssl=1 864w\" width=\"156\" height=\"278\" loading=\"lazy\" data-original-width=\"156\" data-original-height=\"278\" itemprop=\"http:\/\/schema.org\/image\" title=\"21C7D0F3-BCE1-4FF8-9FAF-5E02AE259326\" alt=\"21C7D0F3-BCE1-4FF8-9FAF-5E02AE259326\" style=\"width: 156px; height: 278px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 160px; height: 282px;\" data-original-width=\"160\" data-original-height=\"282\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/bd3171ed-dc8a-49ea-9fc5-014586278f80\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"156\"> <meta itemprop=\"height\" content=\"278\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18057\" 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data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BD3171ED-DC8A-49EA-9FC5-014586278F80.jpeg?fit=576%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BD3171ED-DC8A-49EA-9FC5-014586278F80.jpeg?w=156&#038;h=278&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BD3171ED-DC8A-49EA-9FC5-014586278F80.jpeg?w=1152&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BD3171ED-DC8A-49EA-9FC5-014586278F80.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BD3171ED-DC8A-49EA-9FC5-014586278F80.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BD3171ED-DC8A-49EA-9FC5-014586278F80.jpeg?resize=768%2C1365&amp;ssl=1 768w, 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border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"156\"> <meta itemprop=\"height\" content=\"278\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18058\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg\" data-orig-size=\"1150,2048\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg?fit=168%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg?fit=575%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg?w=156&#038;h=278&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg?w=1150&amp;ssl=1 1150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2.jpeg?resize=863%2C1536&amp;ssl=1 863w\" width=\"156\" height=\"278\" loading=\"lazy\" data-original-width=\"156\" data-original-height=\"278\" itemprop=\"http:\/\/schema.org\/image\" title=\"EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2\" alt=\"EA5DE433-22CA-4B2E-83AE-5C0D2FF91ED2\" style=\"width: 156px; height: 278px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p>Siccome loro hanno anche un\u2019ampia scelta di gin, a fine pasto, non poteva mancare l\u2019immancabile <strong>gin &amp; tonic<\/strong> e ho scelto il <strong>Roby Marton Gin con acqua tonica Pimento<\/strong>, molto \u201cspicy\u201d\u2026<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18059\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/9893d4c8-1c7b-4323-80c4-8f0d619e36b0\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?fit=1152%2C2048&amp;ssl=1\" data-orig-size=\"1152,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9893D4C8-1C7B-4323-80C4-8F0D619E36B0\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?fit=576%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18059\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?resize=576%2C1024&amp;ssl=1 576w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?resize=768%2C1365&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?resize=864%2C1536&amp;ssl=1 864w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/9893D4C8-1C7B-4323-80C4-8F0D619E36B0.jpeg?w=1152&amp;ssl=1 1152w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Abbiamo anche provato l\u2019eccellente<strong> Tonka Gin Roby Marton<\/strong> da bere rigorosamente liscio\u2026<\/p>\n<p><strong><em>\u00c8 stato un bellissimo pranzo in splendida compagnia e vorrei ringraziare proprio tutti per avermi fatto passare una giornata indimenticabile.<\/em><\/strong><\/p>\n<p class=\"jetpack-slideshow-noscript robots-nocontent\">Questo slideshow richiede JavaScript.<\/p><div id=\"gallery-18016-2-slideshow\" class=\"jetpack-slideshow-window jetpack-slideshow jetpack-slideshow-black\" data-trans=\"fade\" data-autostart=\"1\" 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itemscope itemtype=\"https:\/\/schema.org\/ImageGallery\"><\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">Se pensavate che i festeggiamenti fossero finiti vi sbagliavate\u2026<\/h3>\n<p><em>Il weekend successivo infatti, dopo una festa in famiglia a casa di mia mamma e mio pap\u00e0, sono andato a cena con i miei fratelli Taras e Jan e nostro pap\u00e0 Peter, al<strong> ristorante Groven a Lostallo nel Grigioni italiano<\/strong>, ristorante di cui vi avevo gi\u00e0 parlato in febbraio quest\u2019anno\u2026<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope 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data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EF236243-1409-4C93-B8C8-56D2FB28FB61\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/EF236243-1409-4C93-B8C8-56D2FB28FB61.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/EF236243-1409-4C93-B8C8-56D2FB28FB61.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/EF236243-1409-4C93-B8C8-56D2FB28FB61.jpeg?w=316&#038;h=177&#038;ssl=1\" 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https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/EF236243-1409-4C93-B8C8-56D2FB28FB61.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"EF236243-1409-4C93-B8C8-56D2FB28FB61\" alt=\"EF236243-1409-4C93-B8C8-56D2FB28FB61\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/bc48d5ce-bff7-457c-929c-05a856ec6c48\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18127\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BC48D5CE-BFF7-457C-929C-05A856EC6C48\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BC48D5CE-BFF7-457C-929C-05A856EC6C48.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"BC48D5CE-BFF7-457C-929C-05A856EC6C48\" alt=\"BC48D5CE-BFF7-457C-929C-05A856EC6C48\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><strong>Al Groven dallo chef Alan Rosa<\/strong> <strong>da met\u00e0 settembre a met\u00e0 dicembre si pu\u00f2 mangiare una sella di capriolo spettacolare, sicuramente la mia preferita in assoluto.<\/strong><\/em><\/p>\n<p><em>Ogni tanto fa bene passare una serata in famiglia tra soli uomini e questa \u00e8 stata l\u2019occasione giusta.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/ceb6e86d-2130-4f44-bb3d-eeb6cb076e8b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18128\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B\" alt=\"CEB6E86D-2130-4F44-BB3D-EEB6CB076E8B\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/54cfeb72-cc21-4c00-b94c-d1e5a54f5038\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18129\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"54CFEB72-CC21-4C00-B94C-D1E5A54F5038\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/54CFEB72-CC21-4C00-B94C-D1E5A54F5038.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"54CFEB72-CC21-4C00-B94C-D1E5A54F5038\" alt=\"54CFEB72-CC21-4C00-B94C-D1E5A54F5038\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Oltre alla sella di capriolo, Alan, durante la stagione della selvaggina in autunno, offre anche la sella di camoscio (che rimane un po\u2019 pi\u00f9 forte e intensa di gusto) e mi sono messo d\u2019accordo con lui di portare a tutti la sella di capriolo come prima portata e la sella di camoscio come seconda portata per vedere se i miei fratelli e mio pap\u00e0 si sarebbero accorti della differenza\u2026 non hanno detto niente appena provato il camoscio, ma a posteriori, quando gli ho detto che quello era camoscio e non capriolo, hanno tutti detto che avevano sentito qualcosa di diverso\u2026 facile cos\u00ec\u2026<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/9d035008-39ca-467e-94bd-92c898b296af\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18130\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9D035008-39CA-467E-94BD-92C898B296AF\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/9D035008-39CA-467E-94BD-92C898B296AF.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"9D035008-39CA-467E-94BD-92C898B296AF\" alt=\"9D035008-39CA-467E-94BD-92C898B296AF\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/a99b9fa8-5d1a-4ba5-a855-3e3b427ecc34\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18131\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A99B9FA8-5D1A-4BA5-A855-3E3B427ECC34.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A99B9FA8-5D1A-4BA5-A855-3E3B427ECC34\" data-image-description=\"\" 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height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/15a0ee6d-6445-459e-90c7-9b732ae009ed\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18132\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"15A0EE6D-6445-459E-90C7-9B732AE009ED\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/15A0EE6D-6445-459E-90C7-9B732AE009ED.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"15A0EE6D-6445-459E-90C7-9B732AE009ED\" alt=\"15A0EE6D-6445-459E-90C7-9B732AE009ED\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/707bf4bc-2496-4ebd-9137-e147efa1b581\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18133\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"707BF4BC-2496-4EBD-9137-E147EFA1B581\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/707BF4BC-2496-4EBD-9137-E147EFA1B581.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"707BF4BC-2496-4EBD-9137-E147EFA1B581\" alt=\"707BF4BC-2496-4EBD-9137-E147EFA1B581\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Ad ogni modo sia la sella di capriolo che la sella di camoscio sono davvero eccezionali e poi la salsa che Alan prepara per accompagnare la carne \u00e8 davvero goduriosa. La prepara con un fondo bruno di selvaggina ridotto, gelatina al ribes e panna montata al burro (molto \u201cleggera\u201d). Anche i contorni della sella sono ottimi e troviamo i funghi porcini trifolati alla base della carne, una pera e un fico al vino rosso, una mela con marmellata di ribes, un melone e mandarini cinesi, polenta, cavolo rosso, castagne caramellate e sp\u00e4tzle (gnocchetti di forma irregolare a base di farina di grano tenero, uova e acqua).<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18134\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/962bb753-869e-4f5d-9412-b1fc12d0f350\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"962BB753-869E-4F5D-9412-B1FC12D0F350\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18134\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/962BB753-869E-4F5D-9412-B1FC12D0F350.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>La carne \u00e8 sempre cotta alla perfezione e al sangue come deve essere ed \u00e8 tenerissima e gustosa.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18135\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/103288ec-955c-4a2c-a3bf-81626da67864\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"103288EC-955C-4A2C-A3BF-81626DA67864\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18135\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/103288EC-955C-4A2C-A3BF-81626DA67864.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Per l\u2019occasione Alan, prima della sella, ci ha gentilmente offerto un tagliere di<strong> carne secca della Mesolcina<\/strong>,<strong>\u00a0un cucchiaio di foie gras<\/strong> <strong>e di tartare di cervo<\/strong> <strong>a testa e ci ha permesso di portare i vini da casa per festeggiare al meglio i miei 50 Anni\u2026 Grazie di cuore!<\/strong><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/02\\\/03\\\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/55c2f1c2-9c28-4057-b2b9-4efacb58386e\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18061\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"55C2F1C2-9C28-4057-B2B9-4EFACB58386E\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/55C2F1C2-9C28-4057-B2B9-4EFACB58386E.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"55C2F1C2-9C28-4057-B2B9-4EFACB58386E\" alt=\"55C2F1C2-9C28-4057-B2B9-4EFACB58386E\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/be0cc2f0-e681-4af0-8a52-1b18cd2a1df4\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18062\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4\" alt=\"BE0CC2F0-E681-4AF0-8A52-1B18CD2A1DF4\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><strong>Mio pap\u00e0 ha portato una bottiglia di eccellente Dom Perignon 2010<\/strong> <strong>per l\u2019aperitivo e una bottiglia di Tignanello 2018, mio fratello Taras ha portato una bottiglia di Acciaiolo 2001 e mio fratello Jan una bottiglia di Bricco dell\u2019Uccellone 2016!<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18063\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/7f83ad3f-8de0-49a9-b7d6-701d4a6b30c6\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6.jpeg?fit=1150%2C1409&amp;ssl=1\" data-orig-size=\"1150,1409\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6.jpeg?fit=245%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6.jpeg?fit=640%2C784&amp;ssl=1\" class=\"aligncenter wp-image-18063\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6.jpeg?resize=408%2C500&#038;ssl=1\" alt=\"\" width=\"408\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6.jpeg?resize=245%2C300&amp;ssl=1 245w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6.jpeg?resize=836%2C1024&amp;ssl=1 836w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6.jpeg?resize=768%2C941&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2021\/11\/7F83AD3F-8DE0-49A9-B7D6-701D4A6B30C6.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 408px) 100vw, 408px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Direi che abbiamo bevuto e mangiato proprio alla grande!<\/em><\/p>\n<p><em>Per finire in dolcezza la serata abbiamo anche preso il famoso e delizioso <strong>zabaione al Sauternes con gelato alla vaniglia di Alan<\/strong>\u2026<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18136\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/776f179e-61d6-41b9-9f28-afda09c0d72b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"776F179E-61D6-41B9-9F28-AFDA09C0D72B\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18136\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/776F179E-61D6-41B9-9F28-AFDA09C0D72B.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>Un grande grazie anche al ma\u00eetre del ristorante <strong>Alessandro Ambiel<\/strong> che ci ha serviti in modo sempre professionale e cortese durante tutta la serata.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18137\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/63c60e09-7ed6-44d6-9dd7-efe2db4c32ad\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18137\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD-300x168.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/63C60E09-7ED6-44D6-9DD7-EFE2DB4C32AD.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Ci siamo proprio divertiti e abbiamo passato una meravigliosa serata tra uomini. Direi che i festeggiamenti sono finiti proprio alla grande!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18138\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/3ab1d23e-1f96-4e2f-aa07-1b937ad41d95\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3AB1D23E-1F96-4E2F-AA07-1B937AD41D95.jpeg?fit=768%2C1024&amp;ssl=1\" data-orig-size=\"768,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3AB1D23E-1F96-4E2F-AA07-1B937AD41D95\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3AB1D23E-1F96-4E2F-AA07-1B937AD41D95.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3AB1D23E-1F96-4E2F-AA07-1B937AD41D95.jpeg?fit=640%2C853&amp;ssl=1\" class=\"aligncenter wp-image-18138\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3AB1D23E-1F96-4E2F-AA07-1B937AD41D95.jpeg?resize=375%2C500&#038;ssl=1\" alt=\"\" width=\"375\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3AB1D23E-1F96-4E2F-AA07-1B937AD41D95.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3AB1D23E-1F96-4E2F-AA07-1B937AD41D95.jpeg?w=768&amp;ssl=1 768w\" sizes=\"(max-width: 375px) 100vw, 375px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><em><strong>In conclusione vi consiglio ovviamente tutti i quattro ristoranti di cui vi ho parlato<\/strong>. Wicky rimane il mio preferito perch\u00e9 propone una cucina unica che unisce diverse culture, il Groven \u00e8 un \u201cMust\u201d per la sella di capriolo, La Baia ha una location invidiabile in riva al lago di Como e propone una cucina del territorio di qualit\u00e0 e Albufera offre invece una cucina spagnola autentica con tapas classiche e creative e con una paella eccellente\u2026 Alla prossima!<\/em><\/p>\n<h3>(Di Alan Jones)<\/h3>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;Ristorante Albufera a Milano; Wicky\u2019s Innovative Japanese Cuisine a Milano; Ristorante La Baia a Cremia; Ristorante Groven a Lostallo nel Grigioni italiano&#8221; &#8211; Di Alan Jones I miei primi 50 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":18207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Festeggiamenti per i miei 50 Anni!: Ristorante Albufera - Wicky\u2019s Innovative Japanese Cuisine - Ristorante La Baia - Ristorante Groven - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/02\/03\/festeggiamenti-per-i-miei-50-anni-ristorante-albufera-wickys-innovative-japanese-cuisine-ristorante-la-baia-ristorante-groven\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festeggiamenti per i miei 50 Anni!: Ristorante Albufera - Wicky\u2019s Innovative Japanese Cuisine - Ristorante La Baia - Ristorante Groven - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"&#8220;Ristorante Albufera a Milano; 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