{"id":18066,"date":"2022-01-07T11:53:06","date_gmt":"2022-01-07T11:53:06","guid":{"rendered":"https:\/\/www.chefemaitre.com\/blog\/?p=18066"},"modified":"2022-01-07T11:53:06","modified_gmt":"2022-01-07T11:53:06","slug":"radici-chef-mirko-gatti-il-menu-habitat-foresta","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/","title":{"rendered":"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta&#8221;"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\">&#8220;Dopo aver provato il menu Habitat Lacustre quest\u2019estate, siamo ritornati dallo chef Mirko Gatti al suo ristorante Radici per provare il nuovo e sorprendente menu Habitat Foresta 2021&#8221; &#8211; Di Alan Jones<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18117\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/d929203d-4487-452d-9e18-f5d2bab89f88\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D929203D-4487-452D-9E18-F5D2BAB89F88\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18117\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Insieme alla mia compagna Raffaella siamo ritornati al ristorante Radici dal talentuoso <strong>Chef Mirko Gatti<\/strong>, ristorante che si trova a San Fermo della Battaglia a pochi km da Como per un\u2019esperienza interessante e unica con protagonista l\u2019<strong>Habitat Foresta<\/strong>.<\/em><br \/>\n<em>In estate avevamo provato e vi avevamo raccontato l\u2019Habitat Lacustre, mentre questa volta dai laghi e dai fiumi ci spostiamo nella foresta per una cena diversa che, secondo me, va completata con un abbinamento di fermentati, succhi, kombucha ed estratti, perch\u00e9 sono perfetti in abbinamento ai piatti dello chef in quanto spesso vi si trovano gli stessi elementi. E poi l\u2019abbinamento vini al calice lo fanno tutti, mentre un\u2019esperienza come questa non la si trova facilmente, soprattutto in Italia.<\/em><\/p>\n<p><em>Il ristorante ha un ampio parcheggio nelle immediate vicinanze e la sala \u00e8 moderna e luminosa grazie alle ampie vetrate e i tavoli sono pochi e veramente ben distanziati gli uni dagli altri per un totale di 16-20 coperti al massimo. L\u2019ambiente del locale, come vi avevo gi\u00e0 detto, \u00e8 molto contemporaneo e in stile nordico come la cucina dello Chef e quindi cucina e ambiente sono in perfetta armonia e sintonia.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18118\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/092e7a04-1344-4a75-8920-82a830b34a1d\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"092E7A04-1344-4A75-8920-82A830B34A1D\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18118\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/092E7A04-1344-4A75-8920-82A830B34A1D.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\n<em>In sala ritroviamo con piacere la sempre molto professionale e cortese <strong>Sarah Pau<\/strong> che spiega in modo impeccabile tutti i piatti dello Chef Mirko.<\/em><\/p>\n<p><em>\u00c8 sicuramente un\u2019esperienza divertente ed interessante che ci ha permesso di passare pi\u00f9 di quattro ore piacevolissime e scoprire tante cose nuove e particolari, un\u2019esperienza che consiglio assolutamente a tutti e che vorremmo rifare ad inizio 2022 per provare anche l\u2019<strong>Habitat Mare<\/strong>.<\/em><\/p>\n<p><em>Vi ricordo, come ho gi\u00e0 scritto l\u2019altra volta, che <strong>Mirko durante il corso dell\u2019anno propone tre menu degustazione dedicati ad un particolare \u201cHabitat\u201d<\/strong>, tre percorsi tutti intensi, originali e con sapori forti ma anche equilibrati ed armoniosi.<\/em><\/p>\n<p><em><strong>Il menu degustazione \u201cHabitat Mare\u201d lo si pu\u00f2 provare in inverno all\u2019inizio dell\u2019anno fino all\u2019inizio della primavera<\/strong>. Questo perch\u00e9 \u00e8 il periodo in cui le acque del mare sono pi\u00f9 fredde e ricche di nutrienti e i pesci danno quindi il meglio di s\u00e9 e la stessa cosa vale per le alghe, le erbe costiere e tutta la natura tipica di questo ambiente.<\/em><\/p>\n<p><em><strong>Il menu degustazione \u201cHabitat Lacustre\u201d invece lo si trova dall\u2019inizio della primavera alla fine dell\u2019estate<\/strong>. Questo \u00e8 il periodo in cui lo chef lavora con le acque dolci, dando particolare importanza all&#8217;ecosistema del lago che \u00e8 fatto di pesci e quindi, con l&#8217;aiuto di pescatori, allevatori e studiosi, Mirko cerca di riscoprire variet\u00e0 ittiche ormai dimenticate, esaltandole e utilizzandone ogni parte sempre con il dovuto rispetto.<\/em><\/p>\n<p><em>Infine<strong> il menu degustazione \u201cHabitat Foresta\u201d lo ritroviamo in autunno<\/strong>. In questo percorso degustazione \u00e8 la selvaggina a farla da padrona e Mirko lavora animali interi, utilizzandone ogni parte (teste, lingua, guance, colli, fegati, cuori, zampe,\u2026).<\/em><br \/>\n<em>L&#8217;habitat foresta non \u00e8 ovviamente solo selvaggina, ma \u00e8 anche bacche, funghi, tartufi, frutti di bosco, piante, erbe e germogli. Tutto viene raccolto dallo chef e dai suoi collaboratori e viene preservato con tecniche ancestrali.<\/em><\/p>\n<p><em>Il menu degustazione \u201cHabitat Foresta 2021\u201d da 11 portate viene proposto al prezzo di 100\u20ac (129\u20ac con abbinamento succhi e 137\u20ac con abbinamento vini). Troviamo in carta anche un altro menu degustazione \u201cNative\u201d da 8 portate al prezzo di 90\u20ac (115\u20ac con abbinamento succhi e 120\u20ac con abbinamento vini).<\/em><br \/>\n<em>Per chi non volesse optare per uno dei due menu degustazione troviamo anche alcuni piatti alla carta, quattro antipasti con prezzi tra 16 e 17 \u20ac, quattro primi con prezzi tra 18 e 19 \u20ac, quattro secondi con prezzi da 22 a 24 \u20ac e quattro dessert a 11 \u20ac l\u2019uno.<\/em><\/p>\n<p><em>Vi ricordo anche che lo <strong>Chef Mirko Gatti<\/strong>, classe 1981, ha trascorso gran parte della sua carriera all&#8217;estero, in particolare tra Londra e Copenaghen, dove ha avuto la possibilit\u00e0 di lavorare in ristoranti stellati come City Social, Arbutus, Chiltern Firehouse al fianco a maestri come Nuno Mendes.<\/em><br \/>\n<em>Ha anche partecipato ad importanti stage in locali come il Noma e il Relae e, dopo anni dedicati all&#8217;apprendimento, ha infine deciso di ritornare in Italia per dedicarsi al progetto Radici.<\/em><\/p>\n<p><em>La filosofia dello chef \u00e8 riassunta in queste sue parole: \u201cil cuore del nostro progetto \u00e8 la natura, in particolare quella del nostro territorio, fatto di montagne, vallate, laghi, boschi e colline.<\/em><br \/>\n<em>Ci prendiamo cura delle nostre tradizioni, ma cerchiamo sempre di rinnovarci e questo \u00e8 possibile grazie a una ricerca costante. Per noi la materia prima \u00e8 una cosa seria da trattare con il massimo rispetto e anche per questo cerchiamo di collaborare con piccoli produttori biologici e biodinamici, che come noi credono in certi valori.<\/em><br \/>\n<em>La cucina di Radici \u00e8 il risultato del connubio tra natura, ricerca e tradizioni con il fine di creare uno stile sensoriale, che possa offrire ai nostri ospiti un\u2019esperienza unica, all\u2019insegna di gusto, relax e qualit\u00e0 in un ambiente minimale dove arredamenti e materiali parlano di noi e di ci\u00f2 che siamo\u201d.<\/em><\/p>\n<p><em>La cucina dello chef Mirko Gatti, patron di Radici Restaurant, \u00e8 un viaggio multisensoriale nella Natura e viene raccontata attraverso le fermentazioni (che permettono di portare un mondo tutto nuovo di sapori in tavola), le cotture sulla brace a fuoco vivo e le affumicature.<\/em><br \/>\n<em>Lo chef porta nei piatti sia la parte vegetale che la parte animale di un ecosistema (in questo caso quello dei laghi e dei fiumi), cercando di esaltarla nel miglior modo possibile e di darle anche il rispetto e il valore che si merita.<\/em><\/p>\n<p><em>Questi sono i piatti del menu Habitat Foresta che abbiamo avuto il piacere di assaggiare.<\/em><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #008000;\">TASTING MENU \u201cHABITAT FORESTA 2021\u201d con JUICE PAIRING<\/span><\/h3>\n<h3 style=\"text-align: center;\">WELCOME TO THE FOREST<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18069\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/da82ee72-40d8-47ce-8fec-1a1ef46a2181\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DA82EE72-40D8-47CE-8FEC-1A1EF46A2181\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18069\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA82EE72-40D8-47CE-8FEC-1A1EF46A2181.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il menu degustazione inizia con una interessantissima tart di grano saraceno, crema di sangue di cervo e pasta di prugne fermentate con sopra una bresaola di cervo spolverata con polvere di ribes neri sottaceto. Il tutto viene accompagnato dal loro &#8220;carciofo nordico\u201d, ossia una pigna di abete rosso trattata come un carciofino sottolio. Il risultato \u00e8 una \u201ctexture\u201d tenera e dal sapore piacevolmente resinoso.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/01\\\/07\\\/radici-chef-mirko-gatti-il-menu-habitat-foresta\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/e42136b8-6685-49e5-ad9a-5dce0dfeff43\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18070\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E42136B8-6685-49E5-AD9A-5DCE0DFEFF43\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/E42136B8-6685-49E5-AD9A-5DCE0DFEFF43.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"E42136B8-6685-49E5-AD9A-5DCE0DFEFF43\" alt=\"E42136B8-6685-49E5-AD9A-5DCE0DFEFF43\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/a7d17367-a557-4d7a-9ac5-271088d70f37\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18071\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A7D17367-A557-4D7A-9AC5-271088D70F37\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A7D17367-A557-4D7A-9AC5-271088D70F37.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"A7D17367-A557-4D7A-9AC5-271088D70F37\" alt=\"A7D17367-A557-4D7A-9AC5-271088D70F37\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>In abbinamento Sarah ci porta uno <strong>spumantino di sambuco<\/strong> (la fermentazione \u00e8 spontanea).<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18072\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/6ddb6a67-d403-4f85-82dd-37318f23be61\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6DDB6A67-D403-4F85-82DD-37318F23BE61\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18072 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?resize=168%2C300&#038;ssl=1\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6DDB6A67-D403-4F85-82DD-37318F23BE61.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 168px) 100vw, 168px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">MELA DI MONTAGNA, \u201cCANDELA\u201d DI CERVO, LAMPONE E GINEPRO<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18073\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/d1dc2a54-d80b-4a26-ac49-1ad9b8530281\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D1DC2A54-D80B-4A26-AC49-1AD9B8530281\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18073\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D1DC2A54-D80B-4A26-AC49-1AD9B8530281.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>In questo piatto la protagonista \u00e8 una variet\u00e0 antica di mela valtellinese cotta nel vino di mirtilli che viene servita con una candela fatta con la cera di grasso di cervo, lamponi lacto e olio di ginepro da spalmare sul pane di segale bbq. A parte troviamo anche un infuso caldo fatto con la stessa mela. Un ottimo inizio che ci catapulta subito nel mondo della foresta.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/01\\\/07\\\/radici-chef-mirko-gatti-il-menu-habitat-foresta\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/b3c998f5-b4b9-4873-be04-951abe069979\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18074\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B3C998F5-B4B9-4873-BE04-951ABE069979\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B3C998F5-B4B9-4873-BE04-951ABE069979.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"B3C998F5-B4B9-4873-BE04-951ABE069979\" alt=\"B3C998F5-B4B9-4873-BE04-951ABE069979\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/6d73c6f7-85f1-45c9-b52b-0961fa3ff8b0\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18075\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0\" alt=\"6D73C6F7-85F1-45C9-B52B-0961FA3FF8B0\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/de6de505-01f3-448c-90df-280cfa54f6ab\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18076\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DE6DE505-01F3-448C-90DF-280CFA54F6AB\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE6DE505-01F3-448C-90DF-280CFA54F6AB.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"DE6DE505-01F3-448C-90DF-280CFA54F6AB\" alt=\"DE6DE505-01F3-448C-90DF-280CFA54F6AB\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/18aba370-b100-4eb5-bf56-a98b2c55d82b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18077\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"18ABA370-B100-4EB5-BF56-A98B2C55D82B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18ABA370-B100-4EB5-BF56-A98B2C55D82B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"18ABA370-B100-4EB5-BF56-A98B2C55D82B\" alt=\"18ABA370-B100-4EB5-BF56-A98B2C55D82B\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>In abbinamento Sarah ci versa un calice di <strong>kombucha di tagete<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18078\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/69a3b489-ae8b-476d-9baf-d446a0a6dcb1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"69A3B489-AE8B-476D-9BAF-D446A0A6DCB1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18078\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?resize=168%2C300&#038;ssl=1\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69A3B489-AE8B-476D-9BAF-D446A0A6DCB1.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 168px) 100vw, 168px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">SALMERINO MATURATO NELLA CERA D\u2019API, PRESERVATI MISTI E GERMOGLI DI FELCE<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18079\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/89dabf19-47dc-442d-ba53-0ac958f9ca48\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"89DABF19-47DC-442D-BA53-0AC958F9CA48\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18079\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/89DABF19-47DC-442D-BA53-0AC958F9CA48.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questa volta ci servono un \u201ctaco\u201d di salmerino affumicato a caldo prima e preservato nella cera d&#8217;api poi con lo scopo di far assorbire tutti gli aromi floreali. Il piatto \u00e8 completato da garum (una salsa liquida di interiora di pesce e pesce salato che gli antichi Romani aggiungevano come condimento a molti primi piatti e secondi piatti), olio di fiori di sambuco e preservati misti del bosco. Il tutto viene servito sopra un lompe grigliato (pane di patate bbq) e si mangia quindi con le mani come se fosse un taco. \u00c8 sicuramente il piatto che, personalmente, ho preferito, davvero eccellente e bilanciato.<\/em><\/p>\n<p><em>In abbinamento un calice di <strong>kombucha di verbena<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18115\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/865c3496-d50a-4f18-99c7-912503e77135\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/865C3496-D50A-4F18-99C7-912503E77135.jpeg?fit=576%2C1024&amp;ssl=1\" data-orig-size=\"576,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"865C3496-D50A-4F18-99C7-912503E77135\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/865C3496-D50A-4F18-99C7-912503E77135.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/865C3496-D50A-4F18-99C7-912503E77135.jpeg?fit=576%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18115\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/865C3496-D50A-4F18-99C7-912503E77135.jpeg?resize=169%2C300&#038;ssl=1\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/865C3496-D50A-4F18-99C7-912503E77135.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/865C3496-D50A-4F18-99C7-912503E77135.jpeg?w=576&amp;ssl=1 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">PANCETTA DI MUFLONE, LICHENI E COMPOSTA DI FUNGHI E BACCHE<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18081\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/c30a76ba-2e4a-49b0-b53c-0e03ba02884c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C30A76BA-2E4A-49B0-B53C-0E03BA02884C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18081\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C30A76BA-2E4A-49B0-B53C-0E03BA02884C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>La pancia di muflone viene lavorata con lardo e marinata in aglio nero e koji in modo da ammorbidirla e renderla profumata e aromatica e viene servita a fette. \u00c8 da mangiare sopra un lichene bianco fritto (che funge da pane) con l\u2019aggiunta di una composta di bacche e funghi. A parte troviamo anche il cuore di muflone leggermente affumicato con sopra acetosella dei boschi che viene condito con un garum di trota e di capriolo. Alla base troviamo un miso di farro e camomilla. Anche questo \u00e8 uno dei piatti che mi sono piaciuti di pi\u00f9.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/01\\\/07\\\/radici-chef-mirko-gatti-il-menu-habitat-foresta\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/16e954fd-76ae-46ba-b54d-9f3263451cb1\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18082\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"16E954FD-76AE-46BA-B54D-9F3263451CB1\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/16E954FD-76AE-46BA-B54D-9F3263451CB1.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"16E954FD-76AE-46BA-B54D-9F3263451CB1\" alt=\"16E954FD-76AE-46BA-B54D-9F3263451CB1\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/b8365405-7093-4d96-9e3e-6692b0b174d5\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18083\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B8365405-7093-4D96-9E3E-6692B0B174D5\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B8365405-7093-4D96-9E3E-6692B0B174D5.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"B8365405-7093-4D96-9E3E-6692B0B174D5\" alt=\"B8365405-7093-4D96-9E3E-6692B0B174D5\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/44252cea-95e5-4925-af10-75b3f877a006\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18084\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"44252CEA-95E5-4925-AF10-75B3F877A006\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/44252CEA-95E5-4925-AF10-75B3F877A006.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"44252CEA-95E5-4925-AF10-75B3F877A006\" alt=\"44252CEA-95E5-4925-AF10-75B3F877A006\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/d59a1c68-deb1-4713-aeda-83ddf8958d99\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18085\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D59A1C68-DEB1-4713-AEDA-83DDF8958D99\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D59A1C68-DEB1-4713-AEDA-83DDF8958D99.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"D59A1C68-DEB1-4713-AEDA-83DDF8958D99\" alt=\"D59A1C68-DEB1-4713-AEDA-83DDF8958D99\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>In abbinamento una <strong>kombucha di rosa canina<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18080\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/5bcd5be2-4ef7-4da1-98c3-0cfd3a4d6997\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18080\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?resize=168%2C300&#038;ssl=1\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/5BCD5BE2-4EF7-4DA1-98C3-0CFD3A4D6997.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 168px) 100vw, 168px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">RISOTTO AL TARTUFO NERO, NOCCIOLE BBQ E KEFIR AL LATTE DI CAPRA<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18086\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/61944aeb-274f-4032-a790-ccb03227dde9\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"61944AEB-274F-4032-A790-CCB03227DDE9\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18086\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/61944AEB-274F-4032-A790-CCB03227DDE9.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>\u00c8 il momento di un ottimo risotto al tartufo nero del Lario con nocciole saltate sul fuoco e kefir di pecora. La cottura del riso \u00e8 al dente e anche la mantecatura \u00e8 cremosa e perfetta.<\/em><\/p>\n<p><em>Sarah ci porta in abbinamento un calice di <strong>kombucha di koji<\/strong>.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">SANDWICH DI FAGIANELLA, CASTAGNE E ROSA CANINA<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18087\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/d2270818-3f5b-4b9e-a866-76cb1d82162b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D2270818-3F5B-4B9E-A866-76CB1D82162B\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18087\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D2270818-3F5B-4B9E-A866-76CB1D82162B.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo piatto \u00e8 composto da un sandwich di fagianella fatto con la pelle croccante della stessa come se fosse il pane. La carne viene cotta nel suo grasso e all\u2019interno troviamo anche bacche di rosa canina, castagne e centocchio fresco. Un altro ottimo piatto che ho particolarmente apprezzato.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18088\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/de20b66b-2614-4b29-82ce-39fa7de6d177\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DE20B66B-2614-4B29-82CE-39FA7DE6D177\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18088\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?resize=300%2C168&#038;ssl=1\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DE20B66B-2614-4B29-82CE-39FA7DE6D177.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>In abbinamento una<strong> kombucha di farro e fieno<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18089\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/a219772e-8069-49ae-9a79-fe97865a92d0\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A219772E-8069-49AE-9A79-FE97865A92D0\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18089\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?resize=168%2C300&#038;ssl=1\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A219772E-8069-49AE-9A79-FE97865A92D0.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 168px) 100vw, 168px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">GERMANO REALE, BETULLA E CUMINO DEI PRATI<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18091\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/4b5e92ef-5cd7-4623-954c-37c252bbfe7c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4B5E92EF-5CD7-4623-954C-37C252BBFE7C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18091\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4B5E92EF-5CD7-4623-954C-37C252BBFE7C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Del germano reale troviamo da una parte la testa e la zampa cotte su brace di betulla e laccate con la linfa di betulla e funghi fermentati con una spolverata di semi di cumino di montagna, mentre dall\u2019altra troviamo il collo di germano ripieno di ritagli di altre parti dell\u2019animale che vengono macinate. Sopra troviamo invece frutti di bosco misti preservati che aggiungono la parte acida al piatto. Il collo solitamente viene scartato o lo si utilizza solo per fare dei brodi, ma Mirko, seguendo la filosofia di Radici che ha il suo punto cardine nel fatto di utilizzare tutte le parti di un animale a 360 gradi, ha voluto quindi servire anche il collo.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/01\\\/07\\\/radici-chef-mirko-gatti-il-menu-habitat-foresta\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/75885953-9847-49da-9c11-31e746151661\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18093\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"75885953-9847-49DA-9C11-31E746151661\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/75885953-9847-49DA-9C11-31E746151661.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"75885953-9847-49DA-9C11-31E746151661\" alt=\"75885953-9847-49DA-9C11-31E746151661\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/fd646bf2-fbf8-48c4-9e49-bff4a28d4fb4\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18094\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4\" alt=\"FD646BF2-FBF8-48C4-9E49-BFF4A28D4FB4\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 361px;\" data-original-width=\"640\" data-original-height=\"361\" > <div class=\"gallery-group images-1\" style=\"width: 640px; height: 361px;\" data-original-width=\"640\" data-original-height=\"361\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/c7e8d1f2-5617-4135-8c67-a5d023fe7326\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"636\"> <meta itemprop=\"height\" content=\"357\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18092\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C7E8D1F2-5617-4135-8C67-A5D023FE7326\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?w=636&#038;h=357&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/C7E8D1F2-5617-4135-8C67-A5D023FE7326.jpeg?w=1920&amp;ssl=1 1920w\" width=\"636\" height=\"357\" loading=\"lazy\" data-original-width=\"636\" data-original-height=\"357\" itemprop=\"http:\/\/schema.org\/image\" title=\"C7E8D1F2-5617-4135-8C67-A5D023FE7326\" alt=\"C7E8D1F2-5617-4135-8C67-A5D023FE7326\" style=\"width: 636px; height: 357px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Per accompagnare il piatto Sarah ci versa un <strong>succo fermentato agli aghi di pino mugo con l\u2019aggiunta di mela verde<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18095\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/d9097cb7-0f16-46ef-89f0-5ca2b6b1d82c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18095\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?resize=168%2C300&#038;ssl=1\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D9097CB7-0F16-46EF-89F0-5CA2B6B1D82C.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 168px) 100vw, 168px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">FUNGHI<\/h3>\n<p><em>Anche in questo caso il piatto \u00e8 diviso in due portate diverse. Troviamo dei funghi misti (grifola frondosa, porcino, steccherino, trombetta dei morti) saltati sul fuoco e serviti con un brodo e un\u2019aria di questi ultimi.<br \/>\n<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/01\\\/07\\\/radici-chef-mirko-gatti-il-menu-habitat-foresta\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/69011f49-3621-4120-a09e-fca6d3259baa\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18096\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"69011F49-3621-4120-A09E-FCA6D3259BAA\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/69011F49-3621-4120-A09E-FCA6D3259BAA.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"69011F49-3621-4120-A09E-FCA6D3259BAA\" alt=\"69011F49-3621-4120-A09E-FCA6D3259BAA\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/f4a24c56-4fb8-467b-853e-d01dc4022303\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18097\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F4A24C56-4FB8-467B-853E-D01DC4022303\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F4A24C56-4FB8-467B-853E-D01DC4022303.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"F4A24C56-4FB8-467B-853E-D01DC4022303\" alt=\"F4A24C56-4FB8-467B-853E-D01DC4022303\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Il brodo \u00e8 molto intenso, terroso e umami e mi \u00e8 piaciuto proprio tanto. Completa il piatto un porcino fritto in pastella di miso con sopra un miso di funghi (pasta di funghi fermentati) e quindi abbiamo anche la parte croccante del piatto.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18098\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/da115776-cb27-4207-b365-8a2ce6a6cd53\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DA115776-CB27-4207-B365-8A2CE6A6CD53\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18098\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/DA115776-CB27-4207-B365-8A2CE6A6CD53.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>In abbinamento ci versano una<strong> kombucha di betulla fatta con il legno e la linfa<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18116\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/18787e1b-ed88-4087-a542-fb492f5b2daa\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18787E1B-ED88-4087-A542-FB492F5B2DAA.jpeg?fit=576%2C1024&amp;ssl=1\" data-orig-size=\"576,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"18787E1B-ED88-4087-A542-FB492F5B2DAA\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18787E1B-ED88-4087-A542-FB492F5B2DAA.jpeg?fit=169%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18787E1B-ED88-4087-A542-FB492F5B2DAA.jpeg?fit=576%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18116\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18787E1B-ED88-4087-A542-FB492F5B2DAA.jpeg?resize=169%2C300&#038;ssl=1\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18787E1B-ED88-4087-A542-FB492F5B2DAA.jpeg?resize=169%2C300&amp;ssl=1 169w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/18787E1B-ED88-4087-A542-FB492F5B2DAA.jpeg?w=576&amp;ssl=1 576w\" sizes=\"(max-width: 169px) 100vw, 169px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">DAINO, MIRTILLI ROSSI E PINO<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18099\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/b924dafa-bace-4fbb-b8f2-169f62ca6e20\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B924DAFA-BACE-4FBB-B8F2-169F62CA6E20\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18099\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/B924DAFA-BACE-4FBB-B8F2-169F62CA6E20.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>L\u2019ultimo piatto salato del menu degustazione \u00e8 la spalla di daino cotta negli aromi che viene cotta fino a risultare molto morbida e che viene poi affumicata. Completa il piatto un olio di pino e mirtilli rossi di montagna. L\u2019olio risulta affumicato, acido e balsamico e si sposa perfettamente con la gustosa spalla di daino.<\/em><\/p>\n<p><em>Il juice che ci viene abbinato \u00e8 un <strong>succo fermentato ai frutti rossi<\/strong> (aronia, gelsomino, lavanda e mirtilli).<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18100\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/8d782a31-938f-42d3-8129-04d3fdb34127\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8D782A31-938F-42D3-8129-04D3FDB34127\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18100\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?resize=168%2C300&#038;ssl=1\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/8D782A31-938F-42D3-8129-04D3FDB34127.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 168px) 100vw, 168px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">SELLA DI CAPRIOLO IN CROSTA DI LICHENI, TARTUFO NERO E GRIFOLA FRONDOSA CON CAROTA VIOLA E ARONIA<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18102\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/3769daf0-81d2-44a7-a3f5-4733edf24116\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"3769DAF0-81D2-44A7-A3F5-4733EDF24116\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18102\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/3769DAF0-81D2-44A7-A3F5-4733EDF24116.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 un piatto extra menu che ci ha voluto omaggiare lo chef. La sella di capriolo avvolta in una crosta di licheni \u00e8 eccellente e cotta alla perfezione e viene ricoperta da tartufo nero lariano e grifola frondosa. A parte viene servita anche una carota viola e aronia che si sposa perfettamente con il piatto di carne.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/01\\\/07\\\/radici-chef-mirko-gatti-il-menu-habitat-foresta\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/85eea382-7331-48ac-abf7-dee755da2874\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18103\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"85EEA382-7331-48AC-ABF7-DEE755DA2874\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/85EEA382-7331-48AC-ABF7-DEE755DA2874.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"85EEA382-7331-48AC-ABF7-DEE755DA2874\" alt=\"85EEA382-7331-48AC-ABF7-DEE755DA2874\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/f1bc3611-e520-40aa-bac9-132739ec14ea\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18104\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F1BC3611-E520-40AA-BAC9-132739EC14EA\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F1BC3611-E520-40AA-BAC9-132739EC14EA.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"F1BC3611-E520-40AA-BAC9-132739EC14EA\" alt=\"F1BC3611-E520-40AA-BAC9-132739EC14EA\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<hr \/>\n<h3 style=\"text-align: center;\">ACETOSELLA DEI BOSCHI E CIOCCOLATO BIANCO<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18105\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/20319cef-e2d2-4b27-b183-8fac29dddd1a\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20319CEF-E2D2-4B27-B183-8FAC29DDDD1A\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18105\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/20319CEF-E2D2-4B27-B183-8FAC29DDDD1A.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il primo dessert \u00e8 molto fresco e serve anche per ripulire la bocca. Si tratta di una neve di acetosella che rinfresca e sciacqua la bocca con l\u2019aggiunta di scaglie di cioccolato bianco.<\/em><\/p>\n<p><em>In abbinamento un <strong>succo di acetosella<\/strong> che ha anch\u2019esso lo scopo di ripulire la bocca.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18113\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/901808ac-97f4-4c68-b620-9a97d83466d2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"901808AC-97F4-4C68-B620-9A97D83466D2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18113\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?resize=168%2C300&#038;ssl=1\" alt=\"\" width=\"168\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/901808AC-97F4-4C68-B620-9A97D83466D2.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 168px) 100vw, 168px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">KOJI, NOCI E RIBES NERO<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18106\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/97acf7ae-177e-4fbd-aa37-6f49e78fcfb0\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18106\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/97ACF7AE-177E-4FBD-AA37-6F49E78FCFB0.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>In questo dessert troviamo invece un gelato di koji tostato su di una salsa di ribes neri che viene ricoperto con lastre di ghiande. \u00c8 sicuramente un ottimo dessert per niente stucchevole ed \u00e8 una degna conclusione di un eccellente menu degustazione.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">PICCOLA PASTICCERIA<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18107\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/f20f423b-62a4-423c-ba02-a31704fa7816\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F20F423B-62A4-423C-BA02-A31704FA7816\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18107\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/F20F423B-62A4-423C-BA02-A31704FA7816.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<ul>\n<li><strong>Apple tart<\/strong><\/li>\n<li><strong>Waffle bbq, crema di fungo ametista e asperula<\/strong><\/li>\n<li><strong>Wafer di pelle d&#8217; anatra e cremoso di noci<\/strong><\/li>\n<li><strong>Caramello al miso d\u2019orzo<\/strong><\/li>\n<\/ul>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/01\\\/07\\\/radici-chef-mirko-gatti-il-menu-habitat-foresta\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/a56af98f-e433-4d16-b41e-35b279bc1d93\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18108\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A56AF98F-E433-4D16-B41E-35B279BC1D93\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/A56AF98F-E433-4D16-B41E-35B279BC1D93.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"A56AF98F-E433-4D16-B41E-35B279BC1D93\" alt=\"A56AF98F-E433-4D16-B41E-35B279BC1D93\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/fb174ec3-de0b-4845-9cb2-eecc9f0d2cc0\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18109\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0\" alt=\"FB174EC3-DE0B-4845-9CB2-EECC9F0D2CC0\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/ecf8960f-4482-4744-8b7a-f34eaeea2482\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18110\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ECF8960F-4482-4744-8B7A-F34EAEEA2482\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/ECF8960F-4482-4744-8B7A-F34EAEEA2482.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"ECF8960F-4482-4744-8B7A-F34EAEEA2482\" alt=\"ECF8960F-4482-4744-8B7A-F34EAEEA2482\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/4efb9e76-2fe3-4736-95d9-68562d45b395\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18111\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"4EFB9E76-2FE3-4736-95D9-68562D45B395\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/4EFB9E76-2FE3-4736-95D9-68562D45B395.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"4EFB9E76-2FE3-4736-95D9-68562D45B395\" alt=\"4EFB9E76-2FE3-4736-95D9-68562D45B395\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>La piccola pasticceria \u00e8 particolare e molto interessante, si parte con un waffle cotto a fuoco vivo che viene servito con una crema di fungo ametista e asperula. A seguire troviamo un\u2019apple tart la cui forma ricorda una rosa, un caramello al miso d\u2019orzo e un wafer di pelle d&#8217;anatra e cremoso di noci.<\/em><\/p>\n<hr \/>\n<p><em>Alla fine ho anche preso un ottimo e profumato<strong> infuso di fiori di asperula odorosa<\/strong>.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18112\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/be9f51cb-5b80-48f9-aa3e-76d0dfcb1c45\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18112\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?resize=300%2C168&#038;ssl=1\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/BE9F51CB-5B80-48F9-AA3E-76D0DFCB1C45.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><em>In conclusione consiglio caldamente a tutti di provare il Ristorante Radici e la cucina dello chef Mirko Gatti per provare una cucina particolare, interessante e divertente e per fare un\u2019esperienza unica nel suo genere\u2026 alla prossima.<\/em><\/p>\n<h3>(Di Alan Jones)<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18119\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/58ee08ec-529e-4a38-a523-f05192516557\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"58EE08EC-529E-4A38-A523-F05192516557\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18119\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/58EE08EC-529E-4A38-A523-F05192516557.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;Dopo aver provato il menu Habitat Lacustre quest\u2019estate, siamo ritornati dallo chef Mirko Gatti al suo ristorante Radici per provare il nuovo e sorprendente menu Habitat Foresta 2021&#8221; &#8211; Di [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":18117,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta&quot; - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta&quot; - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"&#8220;Dopo aver provato il menu Habitat Lacustre quest\u2019estate, siamo ritornati dallo chef Mirko Gatti al suo ristorante Radici per provare il nuovo e sorprendente menu Habitat Foresta 2021&#8221; &#8211; Di [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-07T11:53:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1150\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ireschef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ireschef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/\"},\"author\":{\"name\":\"ireschef\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\"},\"headline\":\"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta&#8221;\",\"datePublished\":\"2022-01-07T11:53:06+00:00\",\"dateModified\":\"2022-01-07T11:53:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/\"},\"wordCount\":2133,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1\",\"articleSection\":[\"Per Voi\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/\",\"name\":\"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta\\\" - Il Blog di chef&amp;ma\u00eetre\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1\",\"datePublished\":\"2022-01-07T11:53:06+00:00\",\"dateModified\":\"2022-01-07T11:53:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1\",\"width\":2048,\"height\":1150},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta&#8221;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\",\"name\":\"ireschef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"caption\":\"ireschef\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta\" - Il Blog di chef&amp;ma\u00eetre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/","og_locale":"it_IT","og_type":"article","og_title":"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta\" - Il Blog di chef&amp;ma\u00eetre","og_description":"&#8220;Dopo aver provato il menu Habitat Lacustre quest\u2019estate, siamo ritornati dallo chef Mirko Gatti al suo ristorante Radici per provare il nuovo e sorprendente menu Habitat Foresta 2021&#8221; &#8211; Di [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2022-01-07T11:53:06+00:00","og_image":[{"width":2048,"height":1150,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1","type":"image\/jpeg"}],"author":"ireschef","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"ireschef","Tempo di lettura stimato":"11 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/"},"author":{"name":"ireschef","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4"},"headline":"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta&#8221;","datePublished":"2022-01-07T11:53:06+00:00","dateModified":"2022-01-07T11:53:06+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/"},"wordCount":2133,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1","articleSection":["Per Voi"],"inLanguage":"it-IT"},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/","name":"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta\" - Il Blog di chef&amp;ma\u00eetre","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1","datePublished":"2022-01-07T11:53:06+00:00","dateModified":"2022-01-07T11:53:06+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1","width":2048,"height":1150},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/01\/07\/radici-chef-mirko-gatti-il-menu-habitat-foresta\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Radici \u2013 Chef Mirko Gatti: \u201cil menu Habitat Foresta&#8221;"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4","name":"ireschef","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","caption":"ireschef"}}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/01\/D929203D-4487-452D-9E18-F5D2BAB89F88.jpeg?fit=2048%2C1150&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-4Ho","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/18066"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=18066"}],"version-history":[{"count":8,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/18066\/revisions"}],"predecessor-version":[{"id":18122,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/18066\/revisions\/18122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/18117"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=18066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=18066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=18066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}