{"id":18474,"date":"2022-05-31T19:31:25","date_gmt":"2022-05-31T19:31:25","guid":{"rendered":"https:\/\/www.chefemaitre.com\/blog\/?p=18474"},"modified":"2022-05-31T19:33:59","modified_gmt":"2022-05-31T19:33:59","slug":"gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/","title":{"rendered":"Gag\u00e0 bar &#8211; Relais Blu: cocktails, accoglienza e servizio con Celentano, Buonocore e Caputo"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 class=\"s3\" style=\"text-align: center;\">Il Relais Blu, piccola perla a Massa Lubrense, gestita accuratamente dalla famiglia Acampora, \u00e8 sicuramente uno dei posti pi\u00f9 incantevoli d\u2019Italia.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18479\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/38aca6d6-21b5-498f-bd8f-1d08d77f4911\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?fit=2048%2C1365&amp;ssl=1\" data-orig-size=\"2048,1365\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"38ACA6D6-21B5-498F-BD8F-1D08D77F4911\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?fit=640%2C427&amp;ssl=1\" class=\"aligncenter wp-image-18479\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?resize=500%2C333&#038;ssl=1\" alt=\"\" width=\"500\" height=\"333\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?resize=360%2C240&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/38ACA6D6-21B5-498F-BD8F-1D08D77F4911.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Panorama mozzafiato, cucina di alto livello dello chef stellato <strong>Alberto Annarumma<\/strong> e la bellissima <strong>terrazza<\/strong> <strong>paradiso,<\/strong> dove si trova il Gag\u00e0 bar\u00a0. Proprio questa \u00e8 considerata uno dei templi del bere bene in costiera sorrentina. <\/em><\/p>\n<p><em>La carta \u00e8 composta da bollicine italiane e non, ottimi vini, ma anche tanti cocktail, dagli intramontabili cocktail classici a quelli pi\u00f9 moderni e sperimentali, con abbinamenti dedicati soprattutto alla macchia mediterranea, creati per un aperitivo senza tempo ma anche per un \u201csemplice\u201d dopo cena. Tutti selezionati e creati dal Bar Manager <strong>Giovanni Celentano<\/strong> e dal Head Bartender<strong> Pasquale Buonocore<\/strong>. All\u2019accoglienza ed al servizio a coccolarvi invece il Ma\u00eetre, anch\u2019egli Barman,<strong> Salvatore Caputo<\/strong>, che con il suo savoir-faire \u00e8 pronto a rendere la vostra esperienza un momento indimenticabile.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18487\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/b22094b8-6322-4844-9a4e-8c56398d92e2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?fit=1643%2C920&amp;ssl=1\" data-orig-size=\"1643,920\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B22094B8-6322-4844-9A4E-8C56398D92E2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?fit=640%2C358&amp;ssl=1\" class=\"aligncenter wp-image-18487\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?resize=500%2C280&#038;ssl=1\" alt=\"\" width=\"500\" height=\"280\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?resize=1024%2C573&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?resize=768%2C430&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?resize=1536%2C860&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?w=1643&amp;ssl=1 1643w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/B22094B8-6322-4844-9A4E-8C56398D92E2.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>I cocktail la fanno da padrona, ma l\u2019idea \u00e8 quella di un vero e proprio lounge bar dove gustare anche tante prelibatezze culinarie.<\/em><\/p>\n<p style=\"text-align: center;\"><strong><em>Durante la nostra visita abbiamo avuto modo di parlare con \u00a0i barman Giovanni Celentano ,Pasquale Buonocore e Salvatore Caputo.<\/em><\/strong><\/p>\n<hr \/>\n<ul>\n<li><strong>Come<a name=\"_Hlk97676426\"><\/a><span class=\"s4\">\u00a0definireste il <\/span><span class=\"s4\">Gag\u00e0<\/span><span class=\"s4\">\u00a0Bar?<\/span><\/strong><\/li>\n<\/ul>\n<p><em>Il Gag\u00e0 bar \u00e8 sicuramente una delle terrazze pi\u00f9 belle in Campania e non solo. L\u2019accoglienza, la gentilezza e cura del cliente fanno da padrona. Poi vengono i vari drink, cercando di far vivere al cliente non un semplice aperitivo ma una vera e propria esperienza.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18481\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/94c510fe-a0c7-446f-827f-863f7f478b7f\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/94C510FE-A0C7-446F-827F-863F7F478B7F.jpeg?fit=550%2C367&amp;ssl=1\" data-orig-size=\"550,367\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"94C510FE-A0C7-446F-827F-863F7F478B7F\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/94C510FE-A0C7-446F-827F-863F7F478B7F.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/94C510FE-A0C7-446F-827F-863F7F478B7F.jpeg?fit=550%2C367&amp;ssl=1\" class=\"aligncenter wp-image-18481\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/94C510FE-A0C7-446F-827F-863F7F478B7F.jpeg?resize=500%2C334&#038;ssl=1\" alt=\"\" width=\"500\" height=\"334\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/94C510FE-A0C7-446F-827F-863F7F478B7F.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/94C510FE-A0C7-446F-827F-863F7F478B7F.jpeg?resize=360%2C240&amp;ssl=1 360w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/94C510FE-A0C7-446F-827F-863F7F478B7F.jpeg?w=550&amp;ssl=1 550w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>L\u2019idea per\u00f2 \u00e8 partita soprattutto quest\u2019anno, ed \u00e8 stata di rendere il bar di un hotel, una meta di \u00a0cocktails speciali, fantasiosi ed anche un po&#8217; estremi, con una ricca carta vini abbinata a tante tapas e prelibatezze locali, \u00a0che non abbia nulla da invidiare ad altri wine bar creativi ed indipendenti che si trovano in costiera.<\/em><\/p>\n<p><em>L\u2019 obiettivo \u00e8 quello di perlopi\u00f9 di offrire oltre ai classi nazionali ed internazionali, una vasta scelta di drink studiati e creati per rimanendo il pi\u00f9 possibile legati ad ingredienti locali ed erbe della macchia mediterranea in modo da sorprendere soprattutto chi per la prima volta si trova in costiera. Tutto con servizio di uno staff di sala \u00a0ed un gran senso di accoglienza ed ospitalit\u00e0.<\/em><\/p>\n<hr \/>\n<ul>\n<li><strong><span class=\"s4\">C<\/span><span class=\"s4\">ome ci si sente a lavorare in un bar con una terrazza <\/span><span class=\"s4\">cosi<\/span><span class=\"s4\"> bella?<\/span><\/strong><\/li>\n<\/ul>\n<p><em>E\u2019 \u00a0molto stimolante sia per noi che per gli ospiti. I colori, le sensazioni, le sfumature cambiano di giorno in giorno rendendo la nostra giornata lavorativa un piacere.<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18486\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/f75fdbda-f5dc-4fc6-ab78-f34e08f5cf65\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/F75FDBDA-F5DC-4FC6-AB78-F34E08F5CF65.jpeg?fit=630%2C690&amp;ssl=1\" data-orig-size=\"630,690\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F75FDBDA-F5DC-4FC6-AB78-F34E08F5CF65\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/F75FDBDA-F5DC-4FC6-AB78-F34E08F5CF65.jpeg?fit=274%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/F75FDBDA-F5DC-4FC6-AB78-F34E08F5CF65.jpeg?fit=630%2C690&amp;ssl=1\" class=\"aligncenter wp-image-18486\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/F75FDBDA-F5DC-4FC6-AB78-F34E08F5CF65.jpeg?resize=457%2C500&#038;ssl=1\" alt=\"\" width=\"457\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/F75FDBDA-F5DC-4FC6-AB78-F34E08F5CF65.jpeg?resize=274%2C300&amp;ssl=1 274w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/F75FDBDA-F5DC-4FC6-AB78-F34E08F5CF65.jpeg?w=630&amp;ssl=1 630w\" sizes=\"(max-width: 457px) 100vw, 457px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Per non parlare poi delle emozioni che ci trasmettono i clienti quando al loro arrivo rimangono sbalorditi dal panorama.<\/em><\/p>\n<hr \/>\n<ul>\n<li><strong><span class=\"s4\">Abbiamo avuto modo di provare diversi dei vostri cocktail. Potete spiegarci brevemente<\/span><span class=\"s4\">\u00a0a cosa vi ispirate quando create un drink?<\/span><\/strong><\/li>\n<\/ul>\n<p><em>Noi siamo del parere che creare un buon drink \u00e8 come creare un piatto stellato seguendo soprattutto la mediterraneit\u00e0 cos\u00ec come il nostro chef.<br \/>\n<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/05\\\/31\\\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 447px;\" data-original-width=\"640\" data-original-height=\"447\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 447px;\" data-original-width=\"320\" data-original-height=\"447\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/356a3dc6-1274-45b6-83f0-89bba25b89e1\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"443\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18493\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/356A3DC6-1274-45B6-83F0-89BBA25B89E1.jpeg\" data-orig-size=\"869,1217\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"356A3DC6-1274-45B6-83F0-89BBA25B89E1\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/356A3DC6-1274-45B6-83F0-89BBA25B89E1.jpeg?fit=214%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/356A3DC6-1274-45B6-83F0-89BBA25B89E1.jpeg?fit=640%2C897&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/356A3DC6-1274-45B6-83F0-89BBA25B89E1.jpeg?w=316&#038;h=443&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/356A3DC6-1274-45B6-83F0-89BBA25B89E1.jpeg?w=869&amp;ssl=1 869w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/356A3DC6-1274-45B6-83F0-89BBA25B89E1.jpeg?resize=214%2C300&amp;ssl=1 214w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/356A3DC6-1274-45B6-83F0-89BBA25B89E1.jpeg?resize=731%2C1024&amp;ssl=1 731w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/356A3DC6-1274-45B6-83F0-89BBA25B89E1.jpeg?resize=768%2C1076&amp;ssl=1 768w\" width=\"316\" height=\"443\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"443\" itemprop=\"http:\/\/schema.org\/image\" title=\"356A3DC6-1274-45B6-83F0-89BBA25B89E1\" alt=\"356A3DC6-1274-45B6-83F0-89BBA25B89E1\" style=\"width: 316px; height: 443px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 447px;\" data-original-width=\"320\" data-original-height=\"447\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/e04ed146-2a8f-4fbc-bc41-ea59d640ef5d\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"443\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18482\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/E04ED146-2A8F-4FBC-BC41-EA59D640EF5D.jpeg\" data-orig-size=\"821,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E04ED146-2A8F-4FBC-BC41-EA59D640EF5D\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/E04ED146-2A8F-4FBC-BC41-EA59D640EF5D.jpeg?fit=214%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/E04ED146-2A8F-4FBC-BC41-EA59D640EF5D.jpeg?fit=640%2C897&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/E04ED146-2A8F-4FBC-BC41-EA59D640EF5D.jpeg?w=316&#038;h=443&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/E04ED146-2A8F-4FBC-BC41-EA59D640EF5D.jpeg?w=821&amp;ssl=1 821w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/E04ED146-2A8F-4FBC-BC41-EA59D640EF5D.jpeg?resize=214%2C300&amp;ssl=1 214w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/E04ED146-2A8F-4FBC-BC41-EA59D640EF5D.jpeg?resize=731%2C1024&amp;ssl=1 731w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/E04ED146-2A8F-4FBC-BC41-EA59D640EF5D.jpeg?resize=768%2C1076&amp;ssl=1 768w\" width=\"316\" height=\"443\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"443\" itemprop=\"http:\/\/schema.org\/image\" title=\"E04ED146-2A8F-4FBC-BC41-EA59D640EF5D\" alt=\"E04ED146-2A8F-4FBC-BC41-EA59D640EF5D\" style=\"width: 316px; height: 443px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Si parte dallo studio della materia prima, noi preferiamo soprattutto prodotti locali che rappresentano la nostra terra. Poi passiamo alla valutazione dei vari liquori e distillati \u00a0cercando di assembrali nel miglior modo possibile e creare un cocktail che alla fine riesce a raccontare bevendo tutto il nostro pensiero.<\/em><\/p>\n<hr \/>\n<ul>\n<li><strong><a name=\"_Hlk98020318\"><\/a><span class=\"s4\">Qual \u00e8 il drink che pi\u00f9 vi rappresenta?<\/span><\/strong><\/li>\n<\/ul>\n<p><em>A noi piace molto un drink che abbiamo chiamato <strong>\u201cR<\/strong>o<strong>meo e Giulietta\u201d<\/strong> che parla dell\u2019amore impossibile tra il mirto ed il mirtillo, due piante molto diverse tra di loro, quasi completamente opposte, dove il mirto \u00e8 proprio uno dei simboli di Sorrento, mentre il mirtillo \u00e8 uno dei frutti pi\u00f9 belli presenti in natura. Per\u00f2 in questo caso il romanzo \u00a0ha un lieto fine creando un cocktail fine, equilibrato e molto aromatico.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18483\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/8a75b6c1-00f7-4160-8972-802e7ddaac8b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/8A75B6C1-00F7-4160-8972-802E7DDAAC8B.jpeg?fit=714%2C1000&amp;ssl=1\" data-orig-size=\"714,1000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8A75B6C1-00F7-4160-8972-802E7DDAAC8B\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/8A75B6C1-00F7-4160-8972-802E7DDAAC8B.jpeg?fit=214%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/8A75B6C1-00F7-4160-8972-802E7DDAAC8B.jpeg?fit=640%2C896&amp;ssl=1\" class=\"aligncenter wp-image-18483\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/8A75B6C1-00F7-4160-8972-802E7DDAAC8B.jpeg?resize=357%2C500&#038;ssl=1\" alt=\"\" width=\"357\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/8A75B6C1-00F7-4160-8972-802E7DDAAC8B.jpeg?resize=214%2C300&amp;ssl=1 214w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/8A75B6C1-00F7-4160-8972-802E7DDAAC8B.jpeg?w=714&amp;ssl=1 714w\" sizes=\"(max-width: 357px) 100vw, 357px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<ul>\n<li><strong><span class=\"s4\">Cosa vi va di aggiungere a chi ha letto questo articolo?<\/span><\/strong><\/li>\n<\/ul>\n<p><em>Ogni giorno ci mettiamo amore e passione nel nostro lavoro, cerchiamo sempre di migliorarci e dare il massimo. Vi aspettiamo al Relais Blu per provare i nostri cocktails per potervi trasmettere il nostro pensiero.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18480\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/a70e3e14-994d-41c3-80ae-26bdc8714802\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?fit=1992%2C920&amp;ssl=1\" data-orig-size=\"1992,920\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A70E3E14-994D-41C3-80AE-26BDC8714802\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?fit=300%2C139&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?fit=640%2C296&amp;ssl=1\" class=\"aligncenter wp-image-18480\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?resize=500%2C231&#038;ssl=1\" alt=\"\" width=\"500\" height=\"231\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?resize=300%2C139&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?resize=1024%2C473&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?resize=768%2C355&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?resize=1536%2C709&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?w=1992&amp;ssl=1 1992w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/A70E3E14-994D-41C3-80AE-26BDC8714802.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18485\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/1cd711f1-7448-4b64-9a19-facdc3698eee\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/1CD711F1-7448-4B64-9A19-FACDC3698EEE.png?fit=213%2C46&amp;ssl=1\" data-orig-size=\"213,46\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1CD711F1-7448-4B64-9A19-FACDC3698EEE\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/1CD711F1-7448-4B64-9A19-FACDC3698EEE.png?fit=213%2C46&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/1CD711F1-7448-4B64-9A19-FACDC3698EEE.png?fit=213%2C46&amp;ssl=1\" class=\"aligncenter wp-image-18485 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/05\/1CD711F1-7448-4B64-9A19-FACDC3698EEE.png?resize=213%2C46&#038;ssl=1\" alt=\"\" width=\"213\" height=\"46\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">Via Roncato, 60<br \/>\n80061 &#8211; Massa Lubrense, NA<br \/>\nT. <a href=\"tel:+39 081 878 9552\">+39 081 878 9552<\/a><br \/>\nF. <a href=\"tel:+39 081 878 9304\">+39 081 878 9304<\/a><br \/>\n<a href=\"mailto:info@relaisblu.com\">info@relaisblu.com<\/a><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Il Relais Blu, piccola perla a Massa Lubrense, gestita accuratamente dalla famiglia Acampora, \u00e8 sicuramente uno dei posti pi\u00f9 incantevoli d\u2019Italia. Panorama mozzafiato, cucina di alto livello dello chef stellato [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":18487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gag\u00e0 bar - Relais Blu: cocktails, accoglienza e servizio con Celentano, Buonocore e Caputo - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/05\/31\/gaga-bar-relais-blu-cocktails-accoglienza-e-servizio-con-celentano-buonocore-e-caputo\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gag\u00e0 bar - Relais Blu: cocktails, accoglienza e servizio con Celentano, Buonocore e Caputo - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Il Relais Blu, piccola perla a Massa Lubrense, gestita accuratamente dalla famiglia Acampora, \u00e8 sicuramente uno dei posti pi\u00f9 incantevoli d\u2019Italia. 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