{"id":18498,"date":"2022-10-29T15:37:46","date_gmt":"2022-10-29T15:37:46","guid":{"rendered":"https:\/\/www.chefemaitre.com\/blog\/?p=18498"},"modified":"2022-10-29T15:37:46","modified_gmt":"2022-10-29T15:37:46","slug":"ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/","title":{"rendered":"Ristorante Acqua ad Olgiate Olona: una cucina di mare moderna, contemporanea e creativa"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<blockquote>\n<h3 style=\"text-align: center;\">In memoria dell\u2019amico Pino Possoni:<\/h3>\n<h4 style=\"text-align: center;\"><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18588\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/c1616c75-1408-4dc3-9488-1b57af5d82e1\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C1616C75-1408-4DC3-9488-1B57AF5D82E1.jpeg?fit=951%2C1357&amp;ssl=1\" data-orig-size=\"951,1357\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C1616C75-1408-4DC3-9488-1B57AF5D82E1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C1616C75-1408-4DC3-9488-1B57AF5D82E1.jpeg?fit=210%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C1616C75-1408-4DC3-9488-1B57AF5D82E1.jpeg?fit=640%2C913&amp;ssl=1\" class=\"aligncenter wp-image-18588\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C1616C75-1408-4DC3-9488-1B57AF5D82E1.jpeg?resize=350%2C500&#038;ssl=1\" alt=\"\" width=\"350\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C1616C75-1408-4DC3-9488-1B57AF5D82E1.jpeg?resize=210%2C300&amp;ssl=1 210w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C1616C75-1408-4DC3-9488-1B57AF5D82E1.jpeg?resize=718%2C1024&amp;ssl=1 718w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C1616C75-1408-4DC3-9488-1B57AF5D82E1.jpeg?resize=768%2C1096&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C1616C75-1408-4DC3-9488-1B57AF5D82E1.jpeg?w=951&amp;ssl=1 951w\" sizes=\"(max-width: 350px) 100vw, 350px\" data-recalc-dims=\"1\" \/><br \/>\nA met\u00e0 Maggio siamo ritornati a cena al ristorante Acqua ad Olgiate Olona ed io avevo subito scritto il seguente pezzo sulla nostra magnifica esperienza che, per vari motivi, non era ancora stato pubblicato.<br \/>\nNel frattempo purtroppo \u00e8 venuto a mancare Pino Possoni, il pap\u00e0 di Davide che ha aperto Acqua poco pi\u00f9 di un anno fa insieme al socio Andrea Marcella\u2026 eravamo davvero molto affezionati a Pino, conosciuto 12 anni fa e ci mancher\u00e0 veramente tantissimo!<br \/>\nEra una grande persona e faceva sentire tutti i suoi ospiti a proprio agio ed importanti. Adoravo il suo modo di fare e il fatto che si sedeva al tavolo di tutti i suoi ospiti per parlare del men\u00f9, delle proprie preferenze e di tante altre cose sempre molto interessanti\u2026 non lo dimenticheremo mai e rester\u00e0 per sempre nei nostri cuori e nei nostri ricordi!<br \/>\nRiposa in Pace caro Pino e allieta i tuoi ospiti anche lass\u00f9\u2026 un forte abbraccio! \u2764\ufe0f<\/em><\/h4>\n<\/blockquote>\n<hr \/>\n<h3 style=\"text-align: center;\">&#8220;Il ristorante Acqua ad Olgiate Olona di Davide Possoni e Andrea Marcella propone una cucina di mare moderna, contemporanea e creativa grazie alla bravura e all\u2019estro dello Chef Alessandro Menoncin e della sua brigata in cucina&#8221; &#8211; Di Alan Jones<\/h3>\n<p><em>Insieme alla mia compagna Raffaella sono tornato a cena al ristorante Acqua ad Olgiate Olona dall\u2019amico Davide Possoni per festeggiare il compleanno di Raffaella e per passare una magnifica serata.<\/em><\/p>\n<p><em>Il ristorante si trova a pochi metri dallo storico ristorante Ma.Ri.Na della famiglia Possoni, aperto dal patron Pino nel 1973, ristorante che ha ricevuto la Stella Michelin nel 1997 e l\u2019ha sempre mantenuta in questi ultimi 25 anni. Il figlio Davide nel corso degli ultimi anni ha maturato l\u2019idea di aprire un suo ristorante insieme al socio e amico Andrea Marcella ed \u00e8 cos\u00ec che nel mese di giugno 2021 \u00e8 stato inaugurato il ristorante Acqua.<\/em><\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18607\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/39f729d2-f861-4abe-9497-e5ed7afe1285\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"39F729D2-F861-4ABE-9497-E5ED7AFE1285\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18607\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285-300x168.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/39F729D2-F861-4ABE-9497-E5ED7AFE1285.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nIl ristorante si trova all\u2019interno di una nuovissima e moderna struttura che ricorda la forma di una nave ed \u00e8 davvero splendido e la filosofia di Davide e Andrea \u00e8 dare nuova forma alla ristorazione contemporanea, oltre a valorizzare e mettere al centro di tutto l&#8217;esperienza dell&#8217;ospite, definendo vere e proprie esperienze multisensoriali attraverso la selezione di materie prime, ricette e tecniche di preparazione, ricercate cantine, ambienti curati in ogni dettaglio e la passione come base imprescindibile dell&#8217;ospitalit\u00e0 tipica del nostro Bel Paese.<\/em><br \/>\n<em>Il loro fine \u00e8 quello di trasmettere l\u2019unicit\u00e0 dell\u2019esperienza, rappresentando al meglio l\u2019eccellenza della convivialit\u00e0, mettendo in evidenza e facendo parlare ogni particolare: dall\u2019unicit\u00e0 del singolo arredo all\u2019eleganza della mise en place; dalla ricerca delle materie prime alla selezione di etichette di vini mai casuali; dalla qualit\u00e0 della brigata di cucina alla preparazione del personale di sala.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/10\\\/29\\\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" 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data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"7D29A8A4-6961-44FD-AB92-538090C30717\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D29A8A4-6961-44FD-AB92-538090C30717.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"7D29A8A4-6961-44FD-AB92-538090C30717\" alt=\"7D29A8A4-6961-44FD-AB92-538090C30717\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/32bb8b24-9b0c-4d54-9e77-2e61e6f40c2b\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18611\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B\" alt=\"32BB8B24-9B0C-4D54-9E77-2E61E6F40C2B\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Lo spazio dove sono accolti gli ospiti \u00e8 caratterizzato da una teca bioclimatica, visibile da molteplici ambienti grazie alle pareti di vetro, all\u2019interno della quale vive un pezzo di jungla, concepita per infondere alle diverse zone una vitale variet\u00e0 nel corso delle stagioni.<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/10\\\/29\\\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 274px;\" data-original-width=\"640\" data-original-height=\"274\" > <div class=\"gallery-group images-1\" style=\"width: 156px; height: 274px;\" data-original-width=\"156\" data-original-height=\"274\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/65e1e811-0013-4a57-b8bf-cca6009aaf2a\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"152\"> <meta itemprop=\"height\" content=\"270\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18605\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg\" data-orig-size=\"1150,2048\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"65E1E811-0013-4A57-B8BF-CCA6009AAF2A\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg?fit=168%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg?fit=575%2C1024&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg?w=152&#038;h=270&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg?w=1150&amp;ssl=1 1150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/65E1E811-0013-4A57-B8BF-CCA6009AAF2A.jpeg?resize=863%2C1536&amp;ssl=1 863w\" width=\"152\" height=\"270\" loading=\"lazy\" data-original-width=\"152\" data-original-height=\"270\" itemprop=\"http:\/\/schema.org\/image\" title=\"65E1E811-0013-4A57-B8BF-CCA6009AAF2A\" alt=\"65E1E811-0013-4A57-B8BF-CCA6009AAF2A\" style=\"width: 152px; height: 270px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 484px; height: 274px;\" data-original-width=\"484\" data-original-height=\"274\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/8305888b-2ecf-4067-acf5-735d4b54ba39\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"480\"> <meta itemprop=\"height\" content=\"270\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18606\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8305888B-2ECF-4067-ACF5-735D4B54BA39\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?w=480&#038;h=270&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8305888B-2ECF-4067-ACF5-735D4B54BA39.jpeg?w=1920&amp;ssl=1 1920w\" width=\"480\" height=\"270\" loading=\"lazy\" data-original-width=\"480\" data-original-height=\"270\" itemprop=\"http:\/\/schema.org\/image\" title=\"8305888B-2ECF-4067-ACF5-735D4B54BA39\" alt=\"8305888B-2ECF-4067-ACF5-735D4B54BA39\" style=\"width: 480px; height: 270px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>All\u2019interno della sala troviamo anche<strong> la Secret Room<\/strong> che permette di condividere tutto quanto Acqua sa offrire, con il comfort di un ingresso discreto e riservato per selezionati ospiti.<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18603\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/bbd07646-8b34-434b-aa36-6e9384fca3d2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"BBD07646-8B34-434B-AA36-6E9384FCA3D2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18603\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/BBD07646-8B34-434B-AA36-6E9384FCA3D2.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em><strong>Un \u201cristorante nel ristorante\u201d<\/strong>, creato per immergersi in un appuntamento speciale, senza distrazioni, gustando solo il meglio di una cena speciale.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18604\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/c110edef-efa5-45b6-93c0-e727f7c767d8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C110EDEF-EFA5-45B6-93C0-E727F7C767D8\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18604\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8-300x168.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C110EDEF-EFA5-45B6-93C0-E727F7C767D8.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>C\u2019\u00e8 anche lo <strong>Chef\u2019s Table<\/strong> in cucina per un massimo di 4 commensali, <strong>un luogo speciale dove cenare assume un significato pi\u00f9 profondo <\/strong>grazie all\u2019accoglienza di chi d\u00e0 forma al men\u00f9 di Acqua, aprendo le porte della propria cucina agli ospiti.<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18601\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/e42b5172-146c-4403-8e94-bda75913534e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E42B5172-146C-4403-8E94-BDA75913534E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18601\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E42B5172-146C-4403-8E94-BDA75913534E.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Sedersi allo Chef\u2019s Table significa respirare l\u2019atmosfera della cucina, estendendo l\u2019esperienza della cena ad uno spettacolo completo ed appagante sull\u2019origine delle materie prime, il racconto delle lavorazioni, l\u2019ispirazione dietro ogni composizione. \u00c8 sicuramente un\u2019esperienza sorprendente e ricca di gustosi dettagli, dove sar\u00e0 lo Chef ad accogliervi al suo tavolo.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18621\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/e73000dd-d99d-4ea3-a4f4-a98aa8556d74\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E73000DD-D99D-4EA3-A4F4-A98AA8556D74\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18621\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E73000DD-D99D-4EA3-A4F4-A98AA8556D74.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Anche la cantina \u00e8 fornitissima con oltre settecento etichette che rappresentano la preziosa unione di due cantine private impreziosite negli anni da una ricerca personale e attenta.<\/em><\/p>\n<p><em><strong>Andrea Marcella<\/strong> \u00e8 un fermo sostenitore del lavoro di squadra, si \u00e8 impegnato a lungo nel creare un gruppo di aziende specializzate nei servizi di alta ristorazione, capace di raggiungere obiettivi sempre pi\u00f9 ambiziosi nella gestione di Lounge Bar esclusivi. Guidato dalla passione per la soddisfazione dell\u2019interlocutore pi\u00f9 ricercato, ha scelto ACQUA come nuova evoluzione del concetto di ristorazione.<\/em><\/p>\n<p><em><strong>Davide Possoni<\/strong> condivide la volont\u00e0 di coniugare un nuovo modello di ristorazione con la valorizzazione dell\u2019antica arte del fare sentire a casa ogni avventore.<br \/>\n<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18612\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/27008626-2f22-4646-80da-87bafcd274cc\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?fit=2048%2C947&amp;ssl=1\" data-orig-size=\"2048,947\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"27008626-2F22-4646-80DA-87BAFCD274CC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?fit=300%2C139&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?fit=640%2C296&amp;ssl=1\" class=\"aligncenter wp-image-18612\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?resize=500%2C231&#038;ssl=1\" alt=\"\" width=\"500\" height=\"231\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?resize=300%2C139&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?resize=1024%2C474&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?resize=768%2C355&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?resize=1536%2C710&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/27008626-2F22-4646-80DA-87BAFCD274CC.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il suo obbiettivo \u00e8 quello di dare continuit\u00e0 ad un\u2019idea di ospitalit\u00e0 sempre pi\u00f9 raffinata, coerente con i valori di genuinit\u00e0, autenticit\u00e0 e passione.<\/em><\/p>\n<p><em>L\u2019executive chef in cucina \u00e8 invece <strong>Alessandro Menoncin<\/strong>, classe 1988, che ha lavorato 3 anni da Massimo Spigaroli all\u2019Antica Corte Pallavicina, trasferendosi poi a Londra dove ha lavorato da Gordon Ramsay al suo ristorante tristellato e al Galvin at Windows (1 stella Michelin).\u00a0<\/em><em>Nel 2014 \u00e8 stato poi chiamato per l\u2019apertura del Bulgari Hotel a Londra e del ristorante Rivea di Alain Ducasse al suo interno. L\u2019ultima esperienza a Londra durata 3 anni \u00e8 stata da H\u00e9l\u00e8ne Darroze al Connaught Hotel, alla quale \u00e8 seguito uno stage con lo chef Gaston Acurio al suo ristorante Astrid y Gaston a Lima in Per\u00f9. Dal 2016 \u00e8 stato invece executive chef al Bianca Maria Palace in piazza 5 Giornate a Milano e poi anche executive chef al ristorante Arabesque in zona San Babila sempre a Milano.<\/em><\/p>\n<p><em>In cucina Alessandro \u00e8 supportato da una bravissima e giovane brigata grazie all\u2019aiuto del suo secondo <strong>Roberto Baradel<\/strong>, di <strong>Marco D\u2019Aleo<\/strong> e del resto della squadra.<\/em><\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18602\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/e02b4c4e-3a2f-4f8f-8ac1-ece9d1880f92\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18602\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92-300x168.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E02B4C4E-3A2F-4F8F-8AC1-ECE9D1880F92.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nNon appena varcata la porta d\u2019entrata ci troviamo di fronte ad un bellissimo giardino tropicale che si apre sulla magnifica sala moderna, contemporanea e luminosa, in cui ogni dettaglio \u00e8 curato nei minimi particolari.<\/em><br \/>\n<em>Davide Possoni \u00e8 anche il Restaurant Manager del ristorante ed \u00e8 coadiuvato in sala dal suo braccio destro, <strong>Alessandro Farioli<\/strong>, che vanta diverse esperienze internazionali tra le quali spicca quella al Waterside Inn (3 stelle Michelin) sotto la guida del grande e unico Cav. Diego Masciaga.<br \/>\n<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/10\\\/29\\\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 181px;\" data-original-width=\"640\" data-original-height=\"181\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/08688d97-1592-4cd3-a1c0-ecf3c05375ba\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18613\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"08688D97-1592-4CD3-A1C0-ECF3C05375BA\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/08688D97-1592-4CD3-A1C0-ECF3C05375BA.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"08688D97-1592-4CD3-A1C0-ECF3C05375BA\" alt=\"08688D97-1592-4CD3-A1C0-ECF3C05375BA\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 181px;\" data-original-width=\"320\" data-original-height=\"181\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/c4ec7f41-eb08-49b5-838f-a52853b50414\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"177\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18614\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"C4EC7F41-EB08-49B5-838F-A52853B50414\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?w=316&#038;h=177&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/C4EC7F41-EB08-49B5-838F-A52853B50414.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"177\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"177\" itemprop=\"http:\/\/schema.org\/image\" title=\"C4EC7F41-EB08-49B5-838F-A52853B50414\" alt=\"C4EC7F41-EB08-49B5-838F-A52853B50414\" style=\"width: 316px; height: 177px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Ad affiancarli in sala troviamo <strong>Paolo<\/strong>, il fratello di Davide e altri giovani e volenterosi ragazzi che si occupano dei clienti con passione, cortesia e professionalit\u00e0.<\/em><br \/>\n<em>Davide \u00e8 proprio l\u2019anima di questo progetto e di questo ristorante e si vede proprio tutta la passione che ci mette e quanto ci tenga affinch\u00e9 tutti gli ingranaggi siano ben oliati e che tutto funzioni nel migliore dei modi per far vivere ad ogni commensale un\u2019esperienza indimenticabile. \u00c8 il \u201ctrait d&#8217;union\u201d tra sala e cucina e in Alessandro ha sicuramente trovato la persona giusta per dargli una mano affinch\u00e9 tutto sia curato e perfetto.<\/em><\/p>\n<p><strong><em>\u201cLast but not least\u201d (come si dice in inglese) in sala ritroviamo con grandissimo piacere anche il pap\u00e0 di Davide, Pino, lo storico Patron di Ma.Ri.Na, che conosciamo da una dozzina di anni e che allieta gli ospiti con la sua discreta presenza, con la sua saggezza ed eleganza, con i suoi racconti mai banali grazie alla passione per il suo lavoro e all\u2019esperienza maturata in sala in oltre mezzo secolo cercando di coccolare sempre ogni suo ospite e di far sentire tutti a proprio agio e come a casa.<\/em><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18609\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/e2098ea4-cd3e-4229-853c-6c16e29ee5de\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E2098EA4-CD3E-4229-853C-6C16E29EE5DE\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18609\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E2098EA4-CD3E-4229-853C-6C16E29EE5DE.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Vi voglio raccontare anche un piccolo aneddoto su Pino\u2026 Ho prenotato il tavolo solo qualche giorno prima della cena e Davide mi ha pregato di non dire niente a pap\u00e0 in quanto avrebbe voluto fargli una sorpresa non dicendogli che saremmo stati a cena da loro quella sera\u2026Noi abbiamo iniziato la meravigliosa serata allo chef\u2019s table in cucina arrivando molto presto proprio all\u2019apertura del ristorante alle 19.30\u2026 Pino \u00e8 arrivato un po\u2019 pi\u00f9 tardi ed \u00e8 subito andato in cucina a salutare e ad incoraggiare i ragazzi in cucina passandoci di fianco senza per\u00f2 accorgersi che eravamo seduti a pochi centimetri di distanza\u2026 quando Davide gli ha detto di guardare chi c\u2019era allo chef\u2019s table \u00e8 rimasto di stucco e si \u00e8 commosso salutandoci calorosamente\u2026 \u00e8 stato un momento emozionante anche per noi perch\u00e9 siamo stati molto contenti di rivederlo in forma e vederlo stupirsi e commuoversi quando ci ha visti facendo commuovere anche noi\u2026<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18608\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/a34b7664-1ab6-4627-bedf-215f9fe426ed\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?fit=2048%2C947&amp;ssl=1\" data-orig-size=\"2048,947\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A34B7664-1AB6-4627-BEDF-215F9FE426ED\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?fit=300%2C139&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?fit=640%2C296&amp;ssl=1\" class=\"aligncenter wp-image-18608\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?resize=500%2C231&#038;ssl=1\" alt=\"\" width=\"500\" height=\"231\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?resize=300%2C139&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?resize=1024%2C474&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?resize=768%2C355&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?resize=1536%2C710&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A34B7664-1AB6-4627-BEDF-215F9FE426ED.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Come dicevo Davide ha voluto farci iniziare la cena con tutti i vari crudi allo chef\u2019s table in cucina per poi spostarci successivamente al nostro tavolo in sala ed \u00e8 una soluzione perfetta e molto interessante perch\u00e9 all\u2019inizio si pu\u00f2 vedere di persona come lavora la brigata in cucina e vivere un\u2019esperienza in prima persona a contatto diretto con la cucina con i piatti che vengono spiegati direttamente dagli chef.<\/em><br \/>\n<em>Noi, come sempre, abbiamo lasciato assolutamente carta bianca a Davide sia per quanto riguarda il menu degustazione che per quanto riguarda i vini.<\/em><br \/>\n<em><strong>Di seguito trovate la descrizione del nostro straordinario menu degustazione a sorpresa che hanno pensato per noi per festeggiare il compleanno di Raffaella.<\/strong><\/em><br \/>\n<em>In cucina quella sera purtroppo non c\u2019era lo chef Alessandro a causa di un problemino e quindi le redini della cucina le hanno tenute saldamente in mano il suo secondo Roberto e Marco aiutati da altri due bravi e giovani ragazzi. Devo proprio dire che se la sono cavata egregiamente\u2026 Complimenti!<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Stuzzichini di benvenuto<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18558\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/8efa210a-3e80-47e2-8525-1d4fe557619c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"8EFA210A-3E80-47E2-8525-1D4FE557619C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18558\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/8EFA210A-3E80-47E2-8525-1D4FE557619C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Reinterpretazione del risotto alla milanese: chips di riso soffiato allo zafferano e crema di midollo<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18559\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/a6ee02e7-a262-4328-be1c-9de75f8a2add\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18559\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?resize=300%2C168&#038;ssl=1\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A6EE02E7-A262-4328-BE1C-9DE75F8A2ADD.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Reinterpretazione dei pizzoccheri alla valtellinese: muffin al burro nocciola e grano saraceno con biete e crema di bitto<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18560\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/991e7d88-11c0-463d-8199-e6b6212a3c89\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"991E7D88-11C0-463D-8199-E6B6212A3C89\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18560\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89-300x168.jpeg?resize=300%2C168&#038;ssl=1\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/991E7D88-11C0-463D-8199-E6B6212A3C89.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Pane e cipolle: airbag di semola di grano duro, spuma di robiola e melassa di cipolle<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18561\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/500fb611-ee30-4ed1-858a-162e2c92e92c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"500FB611-EE30-4ED1-858A-162E2C92E92C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18561\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?resize=300%2C168&#038;ssl=1\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/500FB611-EE30-4ED1-858A-162E2C92E92C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Iniziamo alla grande questa cena ed esperienza allo chef\u2019s table con vista diretta sulla cucina con questi tre stuzzichini di benvenuto molto interessanti e sfiziosi.<\/em><br \/>\n<em>Insieme agli stuzzichini ci servono anche i loro grissini torinesi stirati a mano, la carta musica ai fiori di zucca e la selezione di ottimo pane (di grano tenero, di farine antiche e al lievito madre), servita con burro di Normandia leggermente salato che viene aromatizzato al tartufo nero e acciughe del Cantabrico e poi montato (una droga per me, ne avrei mangiato a tonnellate talmente era buono).<\/em><\/p>\n<p><em>Alessandro per iniziare ci versa un calice di eccellente <strong>Champagne Gosset Brut Grande R\u00e9serve<\/strong> che accompagner\u00e0 anche i primi crudi.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18562\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/afe6b209-5c9a-4eb7-b5ae-9623c2d462df\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18562\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/AFE6B209-5C9A-4EB7-B5AE-9623C2D462DF.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Amuse bouche<\/h3>\n<p style=\"text-align: center;\"><strong>Carpaccio di capasanta atlantica, crema di robiola fresca, caramello al miso e cracker all&#8217;aglio nero<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18563\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/ea60b6b7-9c58-4a66-8105-30e8b1e15911\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"EA60B6B7-9C58-4A66-8105-30E8B1E15911\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18563\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/EA60B6B7-9C58-4A66-8105-30E8B1E15911.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Mazzancolla siciliana con gazpacho di pomodoro e fragola e pepe d&#8217;acqua giapponese<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18564\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/0802705f-081a-4afd-8555-b7c924627536\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"0802705F-081A-4AFD-8555-B7C924627536\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18564\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/0802705F-081A-4AFD-8555-B7C924627536.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Gli amuse bouche sono due e si inizia da un delicato ed elegante carpaccio di capasanta atlantica che viene adagiato su una crema di robiola fresca e un caramello al miso e sul quale viene appoggiato un cracker all\u2019aglio nero che riprende la forma dei rami degli alberi e aggiunge la parte croccante al piatto.<\/em><br \/>\n<em>A seguire arriva una freschissima mazzancolla siciliana cruda che viene servita con un gazpacho di pomodoro e fragole e pepe d\u2019acqua giapponese. Il piatto risulta armonioso in quanto la dolcezza della mazzancolla e delle fragole si contrappone perfettamente all\u2019acidit\u00e0 del pomodoro e alla spinta del pepe.<\/em><br \/>\n<em>Entrambi i piatti risultano leggeri e freschi e sono perfetti per iniziare un menu degustazione\u2026 non potevamo iniziare meglio la nostra cena.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">I crudi allo Chef\u2019s Table in cucina<\/h3>\n<p style=\"text-align: center;\"><strong>Tonno rosso, crema di mais fermentato, cipollotto di Tropea crudo e marinato<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18565\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/12539965-0cc4-442d-8657-2b528143381c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"12539965-0CC4-442D-8657-2B528143381C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18565\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/12539965-0CC4-442D-8657-2B528143381C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>E iniziamo il percorso di degustazione vero e proprio con questo eccezionale tonno rosso di prima qualit\u00e0 che viene accompagnato da una crema di mais fermentato e da cipollotto di Tropea marinato, una delizia per gli occhi e per il palato.<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Centrofolo viola, maionese e granella di pistacchi di Bronte<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18566\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/503fb6eb-ea29-4e99-b648-a00e885eb542\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"503FB6EB-EA29-4E99-B648-A00E885EB542\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18566\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/503FB6EB-EA29-4E99-B648-A00E885EB542.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Anche il secondo crudo, il centrofolo viola che credo non avevo mai assaggiato prima, \u00e8 freschissimo e si sposa alla perfezione con la maionese e la granella di pistacchi di Bronte.<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Ricciola con olio all&#8217;alloro e puntarelle al limone<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18567\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/def382b2-5c8f-47ac-80e4-b32e860f8b13\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DEF382B2-5C8F-47AC-80E4-B32E860F8B13\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18567\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DEF382B2-5C8F-47AC-80E4-B32E860F8B13.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>La ricciola \u00e8 un pesce che amo particolarmente e qui \u00e8 di altissima qualit\u00e0 e viene esaltata dall\u2019olio all\u2019alloro e dalle puntarelle al limone che aggiungono freschezza e acidit\u00e0.<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Bis di crostacei: scampo siciliano con crema di uvetta sultanina allo zenzero e pinoli italiani e gambero rosso di Mazara con fonduta di zola dolce e osmosi di sedano bianco e basilico<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18568\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/1b23dc1c-6c8e-4cff-affb-5286b615a7cd\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18568\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/1B23DC1C-6C8E-4CFF-AFFB-5286B615A7CD.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Da grande amante di crostacei (e ancora di pi\u00f9 se crudi) non posso non amare questo piatto. La qualit\u00e0 e la freschezza della materia prima si vede e si sente e il sapore viene esaltato dagli abbinamenti inusuali e anche un po\u2019 azzardati proposti dallo chef. Io, ad esempio, non avrei mai pensato di abbinare al gambero rosso una fonduta di zola dolce che per\u00f2 risulta delicata e non va a coprire il gusto del gambero. Bravi!<\/em><\/p>\n<p><em>Con questo crudo si cambia vino e Alessandro ci serve due calici di eccellente <strong>Riesling Schlossberg Domaine Weinbach Alsace Grand Cru 2018<\/strong> che accompagner\u00e0 anche tutti i prossimi crudi.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18569\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/86d175d8-7dca-4bcd-b698-d89564b8a193\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"86D175D8-7DCA-4BCD-B698-D89564B8A193\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18569\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/86D175D8-7DCA-4BCD-B698-D89564B8A193.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Tartare di aragostella cruda, polvere di capperi, salicornia, pomodori confit e dressing di aceto balsamico bianco e senape antica<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18570\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/05ad44ea-6f09-44f7-b17e-e370f5ba7da2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"05AD44EA-6F09-44F7-B17E-E370F5BA7DA2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18570\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2-300x168.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/05AD44EA-6F09-44F7-B17E-E370F5BA7DA2.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Continuiamo con la regina dei crostacei, una freschissima aragostella che viene servita cruda in tartare con salicornia, pomodori confit e polvere di capperi e viene accompagnata da un bilanciato dressing di aceto balsamico e senape antica.<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Moleca fritte in farina di riso, con salsa aioli al latte di soia<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18571\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/569f3efa-ec49-4d31-9b1b-4e37f49f9c00\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"569F3EFA-EC49-4D31-9B1B-4E37F49F9C00\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18571\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/569F3EFA-EC49-4D31-9B1B-4E37F49F9C00.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>\u00c8 il momento di una vera e propria chicca. Lo chef Roberto ci serve infatti una moleca che viene fritta in farina di riso e viene servita con una salsa aioli al latte di soia. La moleca \u00e8 tenerissima e molto gustosa e la salsa \u00e8 ottima.<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Pagro rosa marinato, asparagi, uova, caviale e cr\u00e8me fra\u00eeche fatta in casa<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18573\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/26eded40-a485-4f43-85cc-155ede3e0fde\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"26EDED40-A485-4F43-85CC-155EDE3E0FDE\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18573\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/26EDED40-A485-4F43-85CC-155EDE3E0FDE.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 un piatto esteticamente e visivamente molto bello e scenografico e il pagro rosa marinato risulta molto fresco anche grazie al sapiente abbinamento con le varie uova, il brodo di asparagi e la cr\u00e8me fra\u00eeche fatta in casa, tutti elementi che rendono il piatto equilibrato ed armoniso.<\/em><\/p>\n<p style=\"text-align: center;\"><strong>Tataki di tonno pinne gialle, su salsa Nikkei e avocado bruciato<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18572\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/e14efdbf-473e-4a87-9752-7e5ef58a0fe9\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"E14EFDBF-473E-4A87-9752-7E5EF58A0FE9\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18572\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/E14EFDBF-473E-4A87-9752-7E5EF58A0FE9.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 uno dei piatti che ho preferito durante tutta la cena in quanto amo la cucina peruviana e Nikkei e questi sapori mi hanno ricordato il magnifico viaggio fatto in Per\u00f9 nel 2019. Il tonno pinne gialle \u00e8 cotto alla perfezione e rimane caramellato all\u2019esterno e crudo all\u2019interno come deve essere e la salsa Nikkei a base di peperoncini amarillo affumicati, lime e dashi \u00e8 davvero eccezionale. Completa benissimo il piatto l\u2019avocato bruciato. Chapeau!<\/em><\/p>\n<p><em><strong>E dopo questo piatto strepitoso ci trasferiamo in sala e continuiamo il menu degustazione al nostro tavolo\u2026<\/strong><\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Sgombro bruciato e marinato all&#8217;aceto di lamponi, finocchio e aneto<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18574\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/a7b609da-4ff4-49b0-8a68-dee45c5fff60\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18574\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A7B609DA-4FF4-49B0-8A68-DEE45C5FFF60.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Premetto con non sono un grande estimatore dello sgombro che non \u00e8 tra i miei pesci preferiti, ma in questo caso era sicuramente preparato benissimo con l\u2019esterno caramellato alla perfezione. Ottima anche la marinatura all\u2019aceto di lamponi che aggiunge quel giusto tocco di acidit\u00e0, mentre il finocchio e l\u2019aneto apportano freschezza al piatto.<\/em><\/p>\n<p><em>Con questo piatto cambiamo nuovamente vino e Alessandro ci apre una bottiglia di ottimo <strong>Bourgogne C\u00f4te d\u2019Or Patrick Favillier Cuv\u00e9e des Forgets 2019<\/strong> che accompagner\u00e0 anche i prossimi tre piatti.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18575\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/444eac26-7d84-4125-8aa7-2d5d613a3431\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"444EAC26-7D84-4125-8AA7-2D5D613A3431\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18575\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/444EAC26-7D84-4125-8AA7-2D5D613A3431.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Marmo di polpo, spuma di patate, primizie di stagione e maggiorana<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18576\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/f16c2140-c482-4b20-a24b-602bcff5585c\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"F16C2140-C482-4B20-A24B-602BCFF5585C\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18576\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/F16C2140-C482-4B20-A24B-602BCFF5585C.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Bellissimo impiattamento per questo polpo tenerissimo e gustoso che viene accompagnato da una delicata spuma di patate, primizie di stagione e maggiorana.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Gamberone arrostito, maionese di midollo alla brace, gelato all&#8217;aceto balsamico e cialde di lievito madre<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18578\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/9b2573fe-a8de-4717-828e-f58bfb6d5317\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9B2573FE-A8DE-4717-828E-F58BFB6D5317\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18578\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9B2573FE-A8DE-4717-828E-F58BFB6D5317.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Un altro piatto molto scenografico e ottimo con questo gamberone arrostito che viene servito con una maionese di midollo alla brace e cialde di lievito madre che aggiungono la parte croccante al piatto. A parte troviamo una ciotolina con una fresca insalata, una cialda di lievito madre e un rinfrescante gelato all\u2019aceto balsamico.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18580\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/49eb94fb-b3a0-4c96-a631-ff64d68a8882\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"49EB94FB-B3A0-4C96-A631-FF64D68A8882\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18580\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?resize=300%2C169&#038;ssl=1\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/49EB94FB-B3A0-4C96-A631-FF64D68A8882.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Pezzonia all&#8217;olio, carciofo in doppia cottura, salsa all&#8217;olio e tartufo nero pregiato<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18581\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/a1040bb9-8fdc-4c22-9fc0-6bd48116f670\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A1040BB9-8FDC-4C22-9FC0-6BD48116F670\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18581\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A1040BB9-8FDC-4C22-9FC0-6BD48116F670.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>La pezzonia \u00e8 cotta alla perfezione e viene accompagnata da un carciofo in doppia cottura che viene prima cotto sous vide e poi fritto tipo alla romana. Completano l\u2019elegante piatto una salsa all\u2019olio e tartufo nero pregiato.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Ravioli di baccal\u00e0 mantecato in brodo di patate, prezzemolo e limone<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18582\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/6c7a0f90-9675-4eec-bbdc-60b9fe1aa9cc\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18582\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/6C7A0F90-9675-4EEC-BBDC-60B9FE1AA9CC.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Bellissimo e scenografico anche questo piatto in cui troviamo due ravioli fatti a mano ripieni di baccal\u00e0 mantecato. Nel baccal\u00e0 non ci sono volutamente le patate al fine di alleggerire il piatto che vengono invece messe nel brodo, insaporito inoltre da olio al prezzemolo e da limone candito che aggiunge freschezza.<\/em><\/p>\n<p><em>Con questo piatto Alessandro mi fa una bellissimo regalo aprendo una bottiglia di uno dei miei vini e produttori preferiti, l\u2019eccezionale <strong>Damijan Kaplja 2017 di Damijan Podversic<\/strong>, un blend di Chardonnay 40%, Malvasia 30% e Nekaj 30% che accompagner\u00e0 anche i prossimi 5 piatti.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18583\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/df0ad1c3-7ab7-47ff-bbbf-610a2465d419\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DF0AD1C3-7AB7-47FF-BBBF-610A2465D419\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18583\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/DF0AD1C3-7AB7-47FF-BBBF-610A2465D419.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Spaghettone trafilato all&#8217;oro con rag\u00f9 di ali di razza e fave<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18584\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/118e1d66-fc0e-48ab-8ff5-839fe67ab760\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"118E1D66-FC0E-48AB-8FF5-839FE67AB760\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18584\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/118E1D66-FC0E-48AB-8FF5-839FE67AB760.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il secondo piatto di pasta \u00e8 uno spaghettone con rag\u00f9 di ali di razza e fave, un piatto che vuole rendere omaggio alla classica zuppa d&#8217;arzilla e fave del Lazio. Il rag\u00f9 \u00e8 ottimo e gustoso, mentre lo spaghettone per me era un po\u2019 troppo avanti di cottura, piccolo difetto che nulla toglie alla bont\u00e0 del piatto.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Risotto Riserva San Massimo mantecato al burro di salvia e quaglia<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18585\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/fc12dd9c-d8e4-4c12-9166-e2291cbb1ca7\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18585\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7-300x169.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/FC12DD9C-D8E4-4C12-9166-E2291CBB1CA7.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>L\u2019ultimo piatto di pasta del menu degustazione \u00e8 un ottimo risotto Riserva San Massimo che viene mantecato al burro e salvia e viene accompagnato da un petto di quaglia cotto sous vide e da una coscia di quaglia fatta a rag\u00f9. \u00c8 un tipico piatto che si mangia in Lombardia la Domenica in famiglia con i nonni.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Coda di astice poch\u00e9 e piselli con a parte le sue chele in tempura e spuma di salsa olandese al tartufo<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18586\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/a5277828-368d-489b-88b2-d48b8fa570e9\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?fit=2048%2C1142&amp;ssl=1\" data-orig-size=\"2048,1142\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A5277828-368D-489B-88B2-D48B8FA570E9\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?fit=300%2C167&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?fit=640%2C357&amp;ssl=1\" class=\"aligncenter wp-image-18586\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?resize=500%2C279&#038;ssl=1\" alt=\"\" width=\"500\" height=\"279\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?resize=1024%2C571&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?resize=768%2C428&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?resize=1536%2C857&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5277828-368D-489B-88B2-D48B8FA570E9.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/10\\\/29\\\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/b48c7377-1738-4fc0-b094-6131b14addbb\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18589\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B48C7377-1738-4FC0-B094-6131B14ADDBB\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B48C7377-1738-4FC0-B094-6131B14ADDBB.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"B48C7377-1738-4FC0-B094-6131B14ADDBB\" alt=\"B48C7377-1738-4FC0-B094-6131B14ADDBB\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/b0193489-ab08-4a81-b78b-7a0e7da442eb\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18590\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"B0193489-AB08-4A81-B78B-7A0E7DA442EB\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?fit=300%2C169&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?fit=640%2C360&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/B0193489-AB08-4A81-B78B-7A0E7DA442EB.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"B0193489-AB08-4A81-B78B-7A0E7DA442EB\" alt=\"B0193489-AB08-4A81-B78B-7A0E7DA442EB\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em><br \/>\nRitornano i miei adorati crostacei. Qui troviamo una tenerissima coda di astice poch\u00e9 con piselli che aggiungono freschezza al piatto. A parte viene servita la sua saporita chela in tempura con un\u2019ottima spuma di salsa olandese al tartufo.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Rossetti fritti<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18591\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/9a1d1a6f-8255-4389-8bad-275244b5ba3e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9A1D1A6F-8255-4389-8BAD-275244B5BA3E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18591\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9A1D1A6F-8255-4389-8BAD-275244B5BA3E.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Questo \u00e8 un piatto fuori menu che Alessandro e Davide hanno voluto farci gentilmente assaggiare, ossia dei rossetti fritti. I rossetti sono minuscoli pesciolini trasparenti con colore tendente al rosso che hanno una dimensione di pochi millimetri e che vengono pescati e utilizzati a scopo alimentare. Sono deliziosi da consumare fritti, cottura che ne esalta il sapore. Sono davvero sfiziosi.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Porchetta di rana pescatrice, millefoglie di patate e demi-glace di pesce<\/h3>\n<p><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18592\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/a5a01585-f451-453f-b5cb-92e6678a7730\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"A5A01585-F451-453F-B5CB-92E6678A7730\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18592\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/A5A01585-F451-453F-B5CB-92E6678A7730.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><br \/>\nL\u2019ultimo piatto salato del menu degustazione a mano libera \u00e8 una porchetta di rana pescatrice con millefoglie di patate e demi-glace di pesce. La rana pescatrice viene trattata come una porchetta di pancia di maialino e quindi, utilizzando le stesse spezie, viene arrotolata con guanciale e cotta arrosto come una porchetta classica. Il piatto risulta molto saporito e gustoso e la millefoglie di patate \u00e8 davvero eccellente.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Pre-dessert<\/h3>\n<p style=\"text-align: center;\"><strong>Assoluto di pomodoro<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18594\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/5d48af5c-af3a-4ce1-896a-7c5f5a3183d8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?fit=2048%2C1152&amp;ssl=1\" data-orig-size=\"2048,1152\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-18594\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/5D48AF5C-AF3A-4CE1-896A-7C5F5A3183D8.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il pre-dessert \u00e8 molto fresco e rinfrescante. Si tratta di un assoluto di pomodoro: con i semi e l&#8217;acqua del pomodoro viene fatto un sorbetto, mentre con la sua polpa ridotta a concentrato viene fatto il crumble sottostante. Infine la neve di basilico viene fatta con la maltodestrina (farina di tapioca).<\/em><\/p>\n<p><em>L\u2019ultimo vino della serata \u00e8 un\u2019altra chicca, Alessandro ci apre infatti una bottiglia di <strong>La Pastourelle Muscat de Beaumes-de-Venise Delas Fr\u00e8res 1999<\/strong>, vino che ci terr\u00e0 compagnia fino alla fine della cena.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18595\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/d50599f9-a111-4d38-b164-6d840bf2ccd7\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?fit=1150%2C2048&amp;ssl=1\" data-orig-size=\"1150,2048\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"D50599F9-A111-4D38-B164-6D840BF2CCD7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?fit=168%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?fit=575%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-18595\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?resize=281%2C500&#038;ssl=1\" alt=\"\" width=\"281\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?resize=168%2C300&amp;ssl=1 168w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?resize=575%2C1024&amp;ssl=1 575w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?resize=768%2C1368&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?resize=863%2C1536&amp;ssl=1 863w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/D50599F9-A111-4D38-B164-6D840BF2CCD7.jpeg?w=1150&amp;ssl=1 1150w\" sizes=\"(max-width: 281px) 100vw, 281px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Torta gelato Pino pinguino<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18596\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/765ac660-a516-4fbe-bf9c-3dd477ca893b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"765AC660-A516-4FBE-BF9C-3DD477CA893B\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18596\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/765AC660-A516-4FBE-BF9C-3DD477CA893B.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Visto che eravamo l\u00ec per festeggiare il compleanno di Raffaella arrivano due sorprese, la prima \u00e8 una torta gelato Pino pinguino, ossia con gelato, panna, nutella e cioccolato\u2026 davvero deliziosa e squisita. La seconda sorpresa invece \u00e8 un bellissimo mazzo di fiori per la mia dolce met\u00e0. Grazie di cuore Davide per questi regali preziosi ed inaspettati.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18597\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/20718939-cd9a-4caa-b5f1-b0180b7317f5\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"20718939-CD9A-4CAA-B5F1-B0180B7317F5\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter size-medium wp-image-18597\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?resize=300%2C168&#038;ssl=1\" alt=\"\" width=\"300\" height=\"168\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/20718939-CD9A-4CAA-B5F1-B0180B7317F5.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Panna cotta al peperoncino, crumble al miele e sorbetto allo yogurt<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18598\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/9e856f9b-c88b-41d8-9919-0e96d4d4618e\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9E856F9B-C88B-41D8-9919-0E96D4D4618E\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18598\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/9E856F9B-C88B-41D8-9919-0E96D4D4618E.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il dessert che ci propongono \u00e8 invece una panna cotta al peperoncino con un crumble al miele e un sorbetto allo yogurt, un piatto nato dalla concezione di ceviche composto sempre da una salsa molto piccante che viene per\u00f2 bilanciata dalla forte acidit\u00e0 del lime. In questo caso la panna cotta \u00e8 piccante, ma viene controbilanciata dall\u2019acidit\u00e0 dello yogurt. Ho trovato il dessert davvero equilibrato ed armonioso.<\/em><\/p>\n<hr \/>\n<h3 style=\"text-align: center;\">Piccola pasticceria<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18599\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/cc5cc330-2467-4709-ac32-3953f4255eb0\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?fit=2048%2C1150&amp;ssl=1\" data-orig-size=\"2048,1150\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"CC5CC330-2467-4709-AC32-3953F4255EB0\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?fit=640%2C359&amp;ssl=1\" class=\"aligncenter wp-image-18599\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?resize=500%2C281&#038;ssl=1\" alt=\"\" width=\"500\" height=\"281\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/CC5CC330-2467-4709-AC32-3953F4255EB0.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Cremini di pistacchio e nocciole<\/strong><br \/>\n<strong>Gel\u00e9es al passion fruit<\/strong><br \/>\n<strong>Cannel\u00e9s francesi al whisky torbato<\/strong><\/p>\n<p><em>La cena si conclude con l\u2019ottima piccola pasticceria composta da deliziosi cremini di pistacchio e nocciole, da squisite gelatine al frutto della passione e da eccezionali cannel\u00e9s francesi al whisky torbato che viene usato per la fermentazione alcolica al posto del rhum per dare pi\u00f9 aromaticit\u00e0 (questi ultimi mi sono piaciuti proprio tantissimo in quanto sono un amante dei whisky torbati e qui si sentiva molto bene).<\/em><\/p>\n<p><em>A fine cena all\u2019una di notte, dopo una lunga ma piacevole serata, eravamo contenti, soddisfatti, sazi e anche un po\u2019 stanchi e quindi Davide ci ha informato che al piano superiore, se lo desideravamo, erano anche gi\u00e0 pronte ed operative le <strong>3 camere matrimoniali che hanno realizzato proprio per poterle mettere a disposizione degli ospiti del ristorante<\/strong>. Non ci abbiamo pensato due volte e abbiamo ringraziato Davide per questa splendida notizia perch\u00e9 anche se abitiamo a un\u2019ora di auto dal ristorante non avevo nessuna voglia di salire in auto e guidare fino a casa\u2026 Allora Davide ci ha accompagnato al piano superiore nella nostra bella, moderna e spaziosa camera dove abbiamo dormito benissimo e ci siamo risvegliati il mattino seguente belli riposati. Grazie di cuore Davide!<\/em><\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2022\\\/10\\\/29\\\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 182px;\" data-original-width=\"640\" data-original-height=\"182\" > <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/7d5fbd8b-4d79-4df5-b9bf-29a2c84f69d8\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18615\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/7D5FBD8B-4D79-4DF5-B9BF-29A2C84F69D8.jpeg\" data-orig-size=\"2048,1152\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" 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style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 320px; height: 182px;\" data-original-width=\"320\" data-original-height=\"182\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/10\/29\/ristorante-acqua-ad-olgiate-olona-una-cucina-di-mare-moderna-contemporanea-e-creativa\/74135df3-7cea-44ec-bfa7-404421b17716\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"316\"> <meta itemprop=\"height\" content=\"178\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"18616\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg\" data-orig-size=\"2048,1150\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"74135DF3-7CEA-44EC-BFA7-404421B17716\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?fit=300%2C168&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?fit=640%2C359&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?w=316&#038;h=178&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?resize=1024%2C575&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?resize=768%2C431&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?resize=1536%2C863&amp;ssl=1 1536w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/10\/74135DF3-7CEA-44EC-BFA7-404421B17716.jpeg?w=1920&amp;ssl=1 1920w\" width=\"316\" height=\"178\" loading=\"lazy\" data-original-width=\"316\" data-original-height=\"178\" itemprop=\"http:\/\/schema.org\/image\" title=\"74135DF3-7CEA-44EC-BFA7-404421B17716\" alt=\"74135DF3-7CEA-44EC-BFA7-404421B17716\" style=\"width: 316px; height: 178px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p><em>Il mattino seguente Davide ci ha accompagnato anche al secondo piano, quello sopra le camere, per farci vedere un altro progetto che dovrebbe essere pronto per la primavera 2023, ossia la creazione di un bellissimo <strong>lounge bar<\/strong> con splendida terrazza per aperitivi o post-dinner drinks e snacks.<\/em><\/p>\n<p><em>In conclusione consiglio caldamente a tutti gli amanti della cucina di mare moderna e ricercata il ristorante Acqua ad Olgiate Olona\u2026 la sala e gli ambienti sono curati ed eleganti, il servizio in sala \u00e8 professionale e cordiale, la cucina punta sulla qualit\u00e0 della materia prima e la contemporaneit\u00e0 e la carta dei vini offre un\u2019ampia ed interessante scelta\u2026 Dopo la nostra prima visita un mese dopo l\u2019apertura nel mese di luglio 2021 ho riscontrato una grande crescita della cucina dello chef che, dopo un logico periodo di rodaggio, ha fatto veramente un grande salto di qualit\u00e0 e naviga adesso a vele spiegate\u2026 alla prossima!<\/em><\/p>\n<h3>(Di Alan Jones)<\/h3>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>In memoria dell\u2019amico Pino Possoni: A met\u00e0 Maggio siamo ritornati a cena al ristorante Acqua ad Olgiate Olona ed io avevo subito scritto il seguente pezzo sulla nostra magnifica esperienza [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":18622,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ristorante Acqua ad Olgiate Olona: una cucina di mare moderna, contemporanea e creativa - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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