{"id":18502,"date":"2022-07-04T14:05:44","date_gmt":"2022-07-04T14:05:44","guid":{"rendered":"https:\/\/www.chefemaitre.com\/blog\/?p=18502"},"modified":"2022-07-04T14:43:31","modified_gmt":"2022-07-04T14:43:31","slug":"suggestioni-giapponesi-con-lo-chef-ivan-tronci","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/07\/04\/suggestioni-giapponesi-con-lo-chef-ivan-tronci\/","title":{"rendered":"Suggestioni giapponesi con lo chef Ivan Tronci"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p data-wp-editing=\"1\">Per chi ama viaggiare, sperimentare nuovi sapori, attraversare il mondo grazie alla gastronomia etnica c\u2019\u00e8 solo il \u201cWorld Market\u201d, l\u2019intrigante idea dello chef otrantino Ivan Tronci, viaggiatore entusiasta che ama esplorare i continenti attraverso il palato. Quest\u2019anno, l\u2019evento che vedeva i 5 continenti protagonisti della serata, attraverso un tour di sapori in 5 piatti e 5 drink presso Fossi Bar e cucina ad Otranto, si trasforma in un viaggio ancora pi\u00f9 intenso, in cui raccontare ogni volta tradizioni e sapori di un angolo specifico del pianeta. La prima serata \u00e8 stata dedicata al Brasile, Fossi, bar e cucina ha riproposto la cultura gastronomica \u201ccarioca\u201d grazie al talento dello <strong>chef giramondo Ivan Tronci e del resident chef Donato Tremolizzo. <\/strong>Sar\u00e0 <strong>il Giappone la prossima tappa sensoriale, gioved\u00ec 7 luglio<\/strong>. Gli esploratori del gusto si troveranno a fare i conti con la tradizione culinaria nipponica dove si sa, il cibo non \u00e8 mai solo \u201ccibo\u201d ma \u00e8 un riflesso diretto di una cultura millenaria, legato alla storia ma anche alla stagionalit\u00e0 e a una fortissima componente estetica e salutistica. Sar\u00e0 l\u2019occasione per chi non ne conosce l\u2019esistenza o per chi ne ha una forte nostalgia, di assaporare l\u2019<em>umami<\/em>, considerato il quinto sapore dopo il dolce, il salato, l\u2019amaro e l\u2019acido. Scoperto dai giapponesi, ma sulle nostre tavole da sempre l\u2019umami \u00e8 sinonimo di cibo sano.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18504\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/07\/04\/suggestioni-giapponesi-con-lo-chef-ivan-tronci\/foto-ivan-tronci\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/foto-ivan-tronci.jpg?fit=1080%2C1225&amp;ssl=1\" data-orig-size=\"1080,1225\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"foto ivan tronci\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/foto-ivan-tronci.jpg?fit=264%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/foto-ivan-tronci.jpg?fit=640%2C726&amp;ssl=1\" class=\"wp-image-18504 size-thumbnail alignleft\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/foto-ivan-tronci.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/foto-ivan-tronci.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/foto-ivan-tronci.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/foto-ivan-tronci.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/p>\n<p>L\u2019esperienza giapponese di gioved\u00ec 7 luglio presso Fossi Bar e Cucina, avr\u00e0 un file rouge dettato dalla filosofia culinaria di Tronci, che vede protagonisti indiscussi i vari accostamenti fish&amp;fruits e i colori. Ecco che arrivano le chips di riso \u201ccolorate\u201d all\u2019interno di un ampio aperitivo che d\u00e0 inizio alla serata e che le vede accompagnate da chips di alghe nori, wakame e kombu, edamame e insalatina di alga wakame. L\u2019escalation di sapori avr\u00e0 il suo picco in un piatto apparentemente semplice, il sashimi di tonno rosso. Sar\u00e0 una vera degustazione di tonno accompagnato ogni volta da un frutto diverso in un crescendo di sapori che dopo l\u2019acidit\u00e0, il dolce, il piccante e una forte persistenza terminer\u00e0 con l\u2019umami. L\u2019umami \u00e8 stato definito il quinto sapore, quella sensazione di saporito, sapido presente in vari cibi, identificato come un gusto fondamentale nel 1908 proprio da un professore giapponese, si tratta di Kikunae Ikeda il quale mentre compiva ricerche sul sapore forte del brodo di alghe, riusc\u00ec a isolare il glutammato monosodico come responsabile del sapore. Il menu continua con una portata di sushi e nigiri. A dei rolls sia caldi che freddi di diverse tipologie di pesce, seguiranno due differenti nigiri, in perfetta sintonia con la filosofia healthty del fish&amp;fruits dello chef Tronci. La quarta portata sar\u00e0 una sorpresa per tutti gli amanti dei colpi di scena e dei sapori del Sol levante. Il dessert seguir\u00e0 fedelmente la tradizione nipponica con il classio mochi, dolcetto molto comune in Giappone, tradizionalmente consumato in zuppa di miso durante i festeggiamenti del capodanno giapponese. Si tratta di una pallina di riso la cui preparazione, come molte ricette giapponesi, prevede un rituale: il riso glutinoso cotto viene pestato a mano con un apposito martello mentre una seconda persona provvede a umidificarlo. Coordinazione e forza sono le parole chiave di questa operazione che, in tempi moderni, viene eseguita a macchina. Il mochi di Fossi sar\u00e0 preparato con gusti differenti e personalizzati dallo e sar\u00e0 accompagnato dal gelato al the macha della gelateria Cavour di Otranto.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18507\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/07\/04\/suggestioni-giapponesi-con-lo-chef-ivan-tronci\/b30c510b-1c30-48df-a4cd-f51783d69ad7\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/b30c510b-1c30-48df-a4cd-f51783d69ad7.jpg?fit=1284%2C820&amp;ssl=1\" data-orig-size=\"1284,820\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"b30c510b-1c30-48df-a4cd-f51783d69ad7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/b30c510b-1c30-48df-a4cd-f51783d69ad7.jpg?fit=300%2C192&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/b30c510b-1c30-48df-a4cd-f51783d69ad7.jpg?fit=640%2C409&amp;ssl=1\" class=\"wp-image-18507 size-thumbnail alignnone\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/b30c510b-1c30-48df-a4cd-f51783d69ad7.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/b30c510b-1c30-48df-a4cd-f51783d69ad7.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/b30c510b-1c30-48df-a4cd-f51783d69ad7.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/b30c510b-1c30-48df-a4cd-f51783d69ad7.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18510\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/07\/04\/suggestioni-giapponesi-con-lo-chef-ivan-tronci\/9b8f18e2-e5a7-4263-aab8-34e015459df7\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/9b8f18e2-e5a7-4263-aab8-34e015459df7.jpg?fit=1080%2C1029&amp;ssl=1\" data-orig-size=\"1080,1029\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"9b8f18e2-e5a7-4263-aab8-34e015459df7\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/9b8f18e2-e5a7-4263-aab8-34e015459df7.jpg?fit=300%2C286&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/9b8f18e2-e5a7-4263-aab8-34e015459df7.jpg?fit=640%2C610&amp;ssl=1\" class=\"alignnone wp-image-18510 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/9b8f18e2-e5a7-4263-aab8-34e015459df7.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/9b8f18e2-e5a7-4263-aab8-34e015459df7.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/9b8f18e2-e5a7-4263-aab8-34e015459df7.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/9b8f18e2-e5a7-4263-aab8-34e015459df7.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18511\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/07\/04\/suggestioni-giapponesi-con-lo-chef-ivan-tronci\/65c9dd6b-ca60-4626-97d4-21ad8e6c27da\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/65c9dd6b-ca60-4626-97d4-21ad8e6c27da.jpg?fit=1080%2C1012&amp;ssl=1\" data-orig-size=\"1080,1012\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"65c9dd6b-ca60-4626-97d4-21ad8e6c27da\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/65c9dd6b-ca60-4626-97d4-21ad8e6c27da.jpg?fit=300%2C281&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/65c9dd6b-ca60-4626-97d4-21ad8e6c27da.jpg?fit=640%2C600&amp;ssl=1\" class=\"wp-image-18511 size-thumbnail alignnone\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/65c9dd6b-ca60-4626-97d4-21ad8e6c27da.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/65c9dd6b-ca60-4626-97d4-21ad8e6c27da.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/65c9dd6b-ca60-4626-97d4-21ad8e6c27da.jpg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/65c9dd6b-ca60-4626-97d4-21ad8e6c27da.jpg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/p>\n<p>\u00abGrazie ai miei viaggi, &#8211; dichiara Ivan Tronci &#8211; ho compreso che, esplorare nuovi posti, vivere affascinati esperienze e scoprire nuove culture regala forti emozioni che restano nel profondo dell&#8217;anima. Ho imparato che la cucina giapponese si basa sull&#8217;equilibrio e sull&#8217;esaltazione dei sapori naturali degli ingredienti, piuttosto che sull&#8217;aggiunta di salse pesanti. \u2013 continua Tronci &#8211; \u00c8 una delle culture gastronomiche pi\u00f9 importanti al mondo soprattutto per i suoi benefici sulla salute. Inoltre, preserva una magica cultura soprattutto sul pesce appena pescato servito sotto forma di sashimi o sushi, gli avvolgenti con le varie alghe o la cucina kaiseki a pi\u00f9 portate servita in ristoranti esclusivi: tutti questi piatti condividono alcune caratteristiche distintive che insieme formano la tradizione culinaria giapponese\u00bb.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18505\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/07\/04\/suggestioni-giapponesi-con-lo-chef-ivan-tronci\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?fit=1440%2C1440&amp;ssl=1\" data-orig-size=\"1440,1440\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bfd52e3b-2346-4d4b-a79d-b360ddb1cd04\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-18505 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?resize=150%2C150&#038;ssl=1\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?w=1440&amp;ssl=1 1440w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/bfd52e3b-2346-4d4b-a79d-b360ddb1cd04.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Dieci le tappe previste in tutta l\u2019estate 2022, in cui verr\u00e0 presentato ogni volta un men\u00f9 diverso. Dei veri viaggi sensoriali pieni di sorprese e colpi di scena con la possibilit\u00e0 di assistere agli\u00a0<em>showcooking<\/em>\u00a0dello chef: \u00abPreparer\u00f2 i piatti tradizionali tipici di ogni Paese secondo la mia filosofia di cucina, &#8211; dichiara lo chef Tronci \u2013 le mie preparazioni intendono sempre preservare la leggerezza e la salute del cliente, mi piace rendere il cibo gustoso ma sano, leggero e nutriente.\u00a0 Perch\u00e9 siamo ci\u00f2 che mangiamo\u00bb.\u00a0 Dal maialino al tandori indiano, ai famosi \u201cnoodles\u201d giapponesi, il tenero \u201csecreto\u201d iberico, lo speziato \u201cpad thai\u201d di gamberi, il mistico \u201ctacu tacu\u201d peruviano, la caprese rivoluzionaria, sono solo alcuni dei piatti che in una formula di apericena light, consentiranno a chi vorr\u00e0 avventurarsi di viaggiare da fermi durante tutto il percorso studiato e realizzato da Ivan Tronci. Ogni evento proporr\u00e0 uno speciale \u201cfood and drink\u201d che permetter\u00e0 ai commensali di vivere un&#8217;esperienza unica e di immergersi completamente in una cultura diversa per scoprire in ognuna, gusti e tradizioni d&#8217;appartenenza.<\/p>\n<p>Sar\u00e0 un men\u00f9 realizzato a quattro mani in cui verranno adoperati prodotti e tecniche dei Paesi scelti, in collaborazione con lo chef resident Donato Tremolizzo e con l\u2019head bar Sergio Potenza, quest\u2019ultimo preparer\u00e0 5 drink in perfetto &#8220;cocktail pairing&#8221; per esaltare i sapori caratteristici di ogni singola destinazione.<\/p>\n<p>Che il viaggio abbia inizio!<\/p>\n<p style=\"text-align: center\"><strong><em>Il calendario del Tour 2022<\/em><\/strong><\/p>\n<p><strong><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18512\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2022\/07\/04\/suggestioni-giapponesi-con-lo-chef-ivan-tronci\/147da155-7e24-4fbc-aecd-85645bc1492b\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/147da155-7e24-4fbc-aecd-85645bc1492b.jpg?fit=1024%2C1024&amp;ssl=1\" data-orig-size=\"1024,1024\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"147da155-7e24-4fbc-aecd-85645bc1492b\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/147da155-7e24-4fbc-aecd-85645bc1492b.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/147da155-7e24-4fbc-aecd-85645bc1492b.jpg?fit=640%2C640&amp;ssl=1\" class=\"wp-image-18512 size-medium aligncenter\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/147da155-7e24-4fbc-aecd-85645bc1492b.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/147da155-7e24-4fbc-aecd-85645bc1492b.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/147da155-7e24-4fbc-aecd-85645bc1492b.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/147da155-7e24-4fbc-aecd-85645bc1492b.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2022\/07\/147da155-7e24-4fbc-aecd-85645bc1492b.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/em><\/strong><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Per chi ama viaggiare, sperimentare nuovi sapori, attraversare il mondo grazie alla gastronomia etnica c\u2019\u00e8 solo il \u201cWorld Market\u201d, l\u2019intrigante idea dello chef otrantino Ivan Tronci, viaggiatore entusiasta che ama [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":18504,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[35,33,73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - 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