{"id":2576,"date":"2017-08-02T22:35:56","date_gmt":"2017-08-02T22:35:56","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=2576"},"modified":"2017-08-03T07:50:42","modified_gmt":"2017-08-03T07:50:42","slug":"pizza-zucchinegamberi-limone-davide-civitiello","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/","title":{"rendered":"PIZZA ZUCCHINE,GAMBERI E LIMONE &#8211; di Davide Civitiello"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2579\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/cof-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-142.jpeg?fit=297%2C240&amp;ssl=1\" data-orig-size=\"297,240\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;EVA-L09&quot;,&quot;caption&quot;:&quot;cof&quot;,&quot;created_timestamp&quot;:&quot;1490113415&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.5&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.03&quot;,&quot;title&quot;:&quot;cof&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cof\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;cof&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-142.jpeg?fit=297%2C240&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-142.jpeg?fit=297%2C240&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2579 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-142.jpeg?resize=297%2C240\" alt=\"\" width=\"297\" height=\"240\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>livello medio<\/li>\n<li>tempi di preparazione :\u00a0pasta 3 ore circa, guarnizione 10 minuti<\/li>\n<li>cosa serve: un piano refrattario e pala in legno per infornare<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Ingredienti per 4 pizze\u00a0<\/strong><\/h3>\n<p style=\"text-align: center;\">\u2022 500 g di acqua,<br \/>\n\u2022 800\/900 circa g di FARINA TIPO 0<br \/>\n\u2022 25 g di sale fino marino<br \/>\n\u2022 1,5 g di lievito di birra<\/p>\n<p style=\"text-align: center;\">per la guarnizione<br \/>\n300 g zucchine piccole<br \/>\n300 g gamberi rosa<br \/>\n600 g di fior di latte di Agerola<br \/>\n60 g grana<br \/>\n100 g limone di sorrento<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Preparazione della pasta:<\/strong><\/p>\n<p style=\"text-align: left;\">Versa 3\/4 della farina nella ciotola grande o madia e nell\u2019altra met\u00e0 tutta l\u2019acqua e scioglici sale e zucchero; mescolando aggiungi la parte grassa olio o sugna. Sbriciola il lievito nella farina. Inizia a tirare la farina con le mani evitando di formare grumi. Aggiungi altra farina fino al raggiungimento del PUNTO DI PASTA: vedrai che si stacca facilmente dalla ciotola. Versa l\u2019impasto sul piano di lavoro e impasta ancora con forza per 10 min fino a che sia liscio e di buona consistenza, con una MAGLIA GLUTINICA forte. Prima lievitazione con maturazione: forma un unico grande panetto, copri la ciotola e fai riposare per 1 ora min.. Formatura o stagliatura: dividi l\u2019impasto in 6 panetti di circa 230 g. Arrotondali per far uscire l\u2019aria. Ponili distanziati in un contenitore basso con coperchio, o sotto un panno e fai lievitare e maturare per circa 8 ore in luogo fresco.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparazione forno: <\/strong><\/p>\n<p>Metti a centro del forno il piano refrattario ad una temperatura di 250\u00b0\/280\u00b0 C.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Preparazione dei condimenti:<\/strong><\/p>\n<p style=\"text-align: left;\">Sgusciate i gamberi e apriteli a farfalla togliendo anche il filetto di sabbia conditeli evo, sale e pepe succo di limone tenere da parte.<br \/>\nLavare le zucchine e tagliatele con una grattugia sottile a julienne , conditeli evo, sale e pepe. Tagliate il fior di latte a listarelle sottili .<br \/>\nLavare bene il limone.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-slot=\"1018155793\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p style=\"text-align: left;\"><strong>Stesura:<\/strong><\/p>\n<p style=\"text-align: left;\">Delicatamente prendi un panetto lievitato dal contenitore, passalo velocemente nella farina e portalo sul banco. A mani unite, spingi con le dita dal centro verso l\u2019esterno, in modo che i gas si concentrino nel bordo formando il cornicione. Allarga la pizza con un movimento rotatorio senza schiacciare il bordo. Poggia il disco sulla pala di legno leggermente infarinata. Guarnitura: mettere un po di fior di latte poi le zucchine i gamberetti poi un \u2018alta manciatina di, fiordilatte ,una spolverata di formaggio grattugiato e 1 filo di olio EVO. Cottura: inforna facendo scivolare velocemente la pizza sul piano refrattario e fai cuocere 7\/8 minuti massimo Sforna e decora con un ciuffo di basilico e una grattatina di buccia di limone .<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Birra consigliata:<\/strong><\/p>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.amazon.it\/gp\/product\/B071K6BZSN\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=chefemaitre21-21&amp;camp=3414&amp;creative=21718&amp;linkCode=as2&amp;creativeASIN=B071K6BZSN&amp;linkId=71e756614874b6643ed0998f1b7f040a\"><span style=\"color: #0000ff;\">Anima, Tipo Lager, Birrificio Belgrano<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_2580\" aria-describedby=\"caption-attachment-2580\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2580\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/image-264\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&amp;ssl=1\" data-orig-size=\"1476,1106\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=640%2C479&amp;ssl=1\" class=\"myFoto wp-image-2580 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143-1024x767.jpeg?resize=640%2C479\" alt=\"\" width=\"640\" height=\"479\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?resize=768%2C575&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-2580\" class=\"wp-caption-text\">Davide Civitiello<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><span style=\"color: #0000ff;\">SEGUITECI SU FACEBOOK<\/span><\/a><\/h3>\n<p>&nbsp;<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; livello medio tempi di preparazione :\u00a0pasta 3 ore circa, guarnizione 10 minuti cosa serve: un piano refrattario e pala in legno per infornare &nbsp; Ingredienti per 4 pizze\u00a0 \u2022 [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2580,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[79,95,308],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PIZZA ZUCCHINE,GAMBERI E LIMONE - di Davide Civitiello - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PIZZA ZUCCHINE,GAMBERI E LIMONE - di Davide Civitiello - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"&nbsp; livello medio tempi di preparazione :\u00a0pasta 3 ore circa, guarnizione 10 minuti cosa serve: un piano refrattario e pala in legno per infornare &nbsp; Ingredienti per 4 pizze\u00a0 \u2022 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-02T22:35:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-03T07:50:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1476\" \/>\n\t<meta property=\"og:image:height\" content=\"1106\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ireschef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ireschef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/\"},\"author\":{\"name\":\"ireschef\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\"},\"headline\":\"PIZZA ZUCCHINE,GAMBERI E LIMONE &#8211; di Davide Civitiello\",\"datePublished\":\"2017-08-02T22:35:56+00:00\",\"dateModified\":\"2017-08-03T07:50:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/\"},\"wordCount\":443,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1\",\"keywords\":[\"chef&amp;maitre\",\"chefemaitre\",\"rossopomodoro\"],\"articleSection\":[\"Gusto e Stile\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/\",\"name\":\"PIZZA ZUCCHINE,GAMBERI E LIMONE - di Davide Civitiello - Il Blog di chef&amp;ma\u00eetre\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1\",\"datePublished\":\"2017-08-02T22:35:56+00:00\",\"dateModified\":\"2017-08-03T07:50:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1\",\"width\":1476,\"height\":1106},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"PIZZA ZUCCHINE,GAMBERI E LIMONE &#8211; di Davide Civitiello\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\",\"name\":\"ireschef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"caption\":\"ireschef\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"PIZZA ZUCCHINE,GAMBERI E LIMONE - di Davide Civitiello - Il Blog di chef&amp;ma\u00eetre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/","og_locale":"it_IT","og_type":"article","og_title":"PIZZA ZUCCHINE,GAMBERI E LIMONE - di Davide Civitiello - Il Blog di chef&amp;ma\u00eetre","og_description":"&nbsp; livello medio tempi di preparazione :\u00a0pasta 3 ore circa, guarnizione 10 minuti cosa serve: un piano refrattario e pala in legno per infornare &nbsp; Ingredienti per 4 pizze\u00a0 \u2022 [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2017-08-02T22:35:56+00:00","article_modified_time":"2017-08-03T07:50:42+00:00","og_image":[{"width":1476,"height":1106,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1","type":"image\/jpeg"}],"author":"ireschef","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"ireschef","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/"},"author":{"name":"ireschef","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4"},"headline":"PIZZA ZUCCHINE,GAMBERI E LIMONE &#8211; di Davide Civitiello","datePublished":"2017-08-02T22:35:56+00:00","dateModified":"2017-08-03T07:50:42+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/"},"wordCount":443,"commentCount":0,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1","keywords":["chef&amp;maitre","chefemaitre","rossopomodoro"],"articleSection":["Gusto e Stile"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/","name":"PIZZA ZUCCHINE,GAMBERI E LIMONE - di Davide Civitiello - Il Blog di chef&amp;ma\u00eetre","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1","datePublished":"2017-08-02T22:35:56+00:00","dateModified":"2017-08-03T07:50:42+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1","width":1476,"height":1106},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/02\/pizza-zucchinegamberi-limone-davide-civitiello\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"PIZZA ZUCCHINE,GAMBERI E LIMONE &#8211; di Davide Civitiello"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4","name":"ireschef","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","caption":"ireschef"}}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-143.jpeg?fit=1476%2C1106&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-Fy","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/2576"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=2576"}],"version-history":[{"count":14,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/2576\/revisions"}],"predecessor-version":[{"id":3391,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/2576\/revisions\/3391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/2580"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=2576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=2576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=2576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}