{"id":2608,"date":"2017-07-14T23:28:40","date_gmt":"2017-07-14T23:28:40","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=2608"},"modified":"2017-07-15T07:04:26","modified_gmt":"2017-07-15T07:04:26","slug":"massimo-sgobba-corporate-chef-veratour-la-sua-ricetta","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/","title":{"rendered":"Massimo Sgobba, il corporate chef di Veratour e la sua ricetta"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2623\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-290\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-169.jpeg?fit=690%2C570&amp;ssl=1\" data-orig-size=\"690,570\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-169.jpeg?fit=300%2C248&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-169.jpeg?fit=640%2C529&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2623 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-169.jpeg?resize=640%2C529\" alt=\"\" width=\"640\" height=\"529\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-169.jpeg?w=690&amp;ssl=1 690w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-169.jpeg?resize=300%2C248&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Massimo Sgobba<\/strong>,<\/p>\n<p>\u00e8 il corporate chef dei 40 villaggi <strong>Veratour<\/strong> che si trovano in tutto il mondo, 40 cucine e un esercito di cuochi.<\/p>\n<p>Pugliese di Castellana Grotte , 38 anni, in realt\u00e0 un autentico cittadino del mondo, su e gi\u00f9 dagli aerei per \u201caggiustare\u201d cucine , il suo lavoro si divide tra l\u2019ufficio di Roma ed i quattro angoli del pianeta: quando c\u2019\u00e8 da aprire un nuovo villaggio, riallestire una cucina , cambiare un men\u00f9 o riorganizzare una brigata di cucina , prende il primo aereo e vola a destinazione, un uomo dalle tante risorse che non si ferma mai, un vero professionista per vocazione e dedizione. Altro che chiacchiere! Lavoro, organizzazione e diplomazia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2611\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-278\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-157.jpeg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-157.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-157.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2611 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-157.jpeg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-157.jpeg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-157.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-157.jpeg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>&#8220;Mi sono appassionato di cucina grazie ai miei fratelli.<\/em><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2621\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-288\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-167.jpeg?fit=960%2C1280&amp;ssl=1\" data-orig-size=\"960,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-167.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-167.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto alignleft wp-image-2621 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-167-150x150.jpeg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-167.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-167.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-167.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/em><\/p>\n<p><em>Avevo solo 10 anni quando mi\u00a0 hanno portato per la prima volta a lavorare in un ristorante ,ero addetto alle bevande .<\/em><\/p>\n<p><em>Dopo aver finito le scuole medie mi sono iscritto alla scuola alberghiera ,ed ho iniziato a fare esperienze nei piccoli ristoranti del mio paese ,di giorno a scuola e la sera a lavoro.<\/em><\/p>\n<p><em>Dopo il servizio di leva,sono andato a lavorare in un villaggio in Grecia come pasticcere\u00a0 e dopo questa\u00a0<\/em><em>stagione <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2609\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-276\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-155.jpeg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-155.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-155.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto alignright wp-image-2609 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-155-150x150.jpeg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-155.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-155.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-155.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/>sono stato contattato per andare in Honduras con Grandi Viaggi e qui ho fatto la mia prima grande esperienza come chef ,a soli 21 anni,trasmettendo\u00a0 la cucina italiana formando\u00a0<\/em><em>28 cuochi onduregni .<\/em><\/p>\n<p><em>Successivamente sono stato in Egitto, Maldive, Barbados , etc.<\/em><\/p>\n<p><em>Dopo 4 anni in giro per il mondo ,mi sono trasferito a Modena, grandissima Citt\u00e0 piena di opportunit\u00e0 di lavoro e ho avuto la possibilit\u00e0 di lavorare in ristoranti stellali conoscendo diversi chef della Formula Uno. Successivamente sono stato inserito nel loro mondo . E\u2019 stata un\u2019esperienza meravigliosa, avendo la possibilit\u00e0 di seguire i piloti in tutti i campionati mondiali .<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2619\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-286\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-165.jpeg?fit=960%2C1280&amp;ssl=1\" data-orig-size=\"960,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-165.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-165.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2619 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-165-225x300.jpeg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-165.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-165.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-165.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>In <strong>Formula Uno<\/strong> ci sono rimasto per circa 3 anni, dopodich\u00e9 ho ripreso a lavorare con un altro Tour Operator , come chef\u00a0 in Sardegna in due\u00a0grandissimi villaggi da 900 posti ,avevo solo 27 anni, per me fu una grande soddisfazione .<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2612\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-279\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-158.jpeg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-158.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-158.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2612 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-158-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-158.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-158.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-158.jpeg?w=960&amp;ssl=1 960w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Dopo 2 anni di collaborazione sempre nello stesso Tour Operator mi hanno proposto come coordinatore chef executive .\u00a0Ho lavorato cercando di dare sempre ottimi risultati ed ho accumulato molta esperienza e professionalit\u00e0 .<\/em><\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2618\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-285\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-164.jpeg?fit=960%2C1280&amp;ssl=1\" data-orig-size=\"960,1280\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-164.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-164.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto alignleft wp-image-2618 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-164-150x150.jpeg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-164.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-164.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-164.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/>Cinque anni fa ho conosciuto <strong>Daniele Pompili<\/strong> , general manager divisione villaggi di Veraclub\u00a0 e\u00a0 dopo un lungo corteggiamento mi ha convinto ad entrare nella loro azienda.<\/em><\/p>\n<p><em>Mi ha dato piena fiducia dandomi un ruolo che in azienda non era stato ancora ricoperto\u00a0 : Corporate chef e responsabile ristorazione.<\/em><\/p>\n<p><em>Ho avuto la fortuna ,ed\u00a0 a tutt\u2019oggi \u00e8 cosi, di conoscere e lavorare con persone competenti e professionali che lavorano duramente per raggiungere gli obiettivi stabiliti, un team unico.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2624\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-291\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-170.jpeg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-170.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-170.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto alignright wp-image-2624 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-170-150x150.jpeg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-170.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-170.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-170.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><\/em><\/p>\n<p><em>La famiglia Pompili ha la capacit\u00e0 di stimolarti e di farti sentire parte integrante dell\u2019azienda , come in una vera famiglia.<\/em><\/p>\n<p><em>Ad oggi gestisco pi\u00f9 di 80 cuochi italiani in tutto il mondo, abbiamo creato una linea standard in tutti i nostri 40\u00a0 Veraclub\u00a0 , abbiamo inserito le serate a tema, il piatto dello chef (che prepara davanti al cliente) , tanta pasta fresca. Ogni anno rinnoviamo i nostri standard per soddisfare sempre al\u00a0 meglio le esigenze dei nostri clienti .<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2613\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-280\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-159.jpeg?fit=960%2C640&amp;ssl=1\" data-orig-size=\"960,640\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-159.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-159.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto alignleft wp-image-2613 size-thumbnail\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-159-150x150.jpeg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-159.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-159.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-159.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-recalc-dims=\"1\" \/><em>La possibilit\u00e0 di lavorare all\u2019estero mi ha arricchito la visione sul \u201c modo di cucinare \u201c , potendo abbinare prodotti asiatici , piuttosto che caraibici alla nostra cucina italiana.<\/em><\/p>\n<p><em>Quando sono a casa mi rilasso e coccolo la mia famiglia creando piatti dai sapori , colori e profumi sempre diversi e soprattutto sperimentare nuovi abbinamenti.<\/em><\/p>\n<p><em>Sono una persona estremamente umile ed alle critiche costruttive agisco facendo sempre meglio\u201d.<\/em><br \/>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-slot=\"1018155793\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h3><\/h3>\n<h3 style=\"text-align: center;\"><strong>La ricetta dello chef:<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>&#8220;SPAGHETTI MONOGRANO FELICETTI, <\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>GAMBERI ROSSI DI MAZARA DEL VALLO E FOIE GRAS&#8221;<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2622\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/image-289\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-168.jpeg?fit=844%2C1025&amp;ssl=1\" data-orig-size=\"844,1025\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-168.jpeg?fit=247%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-168.jpeg?fit=640%2C777&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2622 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-168-843x1024.jpeg?resize=640%2C777\" alt=\"\" width=\"640\" height=\"777\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-168.jpeg?resize=843%2C1024&amp;ssl=1 843w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-168.jpeg?resize=247%2C300&amp;ssl=1 247w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-168.jpeg?resize=768%2C933&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-168.jpeg?w=844&amp;ssl=1 844w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Ingredienti :<\/strong><\/h3>\n<p style=\"text-align: center;\">400 g <a href=\"https:\/\/www.amazon.it\/gp\/product\/B009H2ON3C\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=chefemaitre21-21&amp;camp=3414&amp;creative=21718&amp;linkCode=as2&amp;creativeASIN=B009H2ON3C&amp;linkId=e73614b91d1208e82e05d4903c9854a6\"><span style=\"color: #0000ff;\">spaghetti Monograno Felicetti<\/span><\/a><\/p>\n<p style=\"text-align: center;\">250 g di gamberi rossi di Mazara del Vallo<\/p>\n<p style=\"text-align: center;\">150 gr di foie gras<\/p>\n<p style=\"text-align: center;\">parmigiano reggiano q.b.<\/p>\n<p style=\"text-align: center;\">pepe selvatico del Madagascar q.b.<\/p>\n<p style=\"text-align: center;\">olio evo q.b.<\/p>\n<p style=\"text-align: center;\">gin q.b.<\/p>\n<h3 style=\"text-align: left;\"><\/h3>\n<h3 style=\"text-align: left;\"><strong>Procedimento :<\/strong><\/h3>\n<p style=\"text-align: left;\">Cuocere\u00a0gli spaghetti \u00a0in acqua salata.\u00a0Preparare la tartare di gamberi con olio , pepe e gin e far macerare per 2\/3 minuti. Una volta cotti al dente scolare e mantecare \u00a0in una pentola con \u00a0olio evo , foie gras e\u00a0parmigiano reggiano. Servire in un piatto mettendo la tartare,\u00a0un pezzettino di foie gras ed una spruzzata di gin .<\/p>\n<h3 style=\"text-align: left;\"><strong>Vino consigliato:<\/strong><\/h3>\n<p><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.amazon.it\/gp\/product\/B01I54L5JW\/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=chefemaitre21-21&amp;camp=3414&amp;creative=21718&amp;linkCode=as2&amp;creativeASIN=B01I54L5JW&amp;linkId=9442d8d13bd1e31e28c8ac88e0bc628e\">Cavalleri, Blanc de Blancs, Franciacorta\u00a0DOCG<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><span style=\"color: #0000ff;\"><strong>\u00a0SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<p>&nbsp;<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Massimo Sgobba, \u00e8 il corporate chef dei 40 villaggi Veratour che si trovano in tutto il mondo, 40 cucine e un esercito di cuochi. Pugliese di Castellana Grotte , [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[79,95,306],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Massimo Sgobba, il corporate chef di Veratour e la sua ricetta - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/14\/massimo-sgobba-corporate-chef-veratour-la-sua-ricetta\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Massimo Sgobba, il corporate chef di Veratour e la sua ricetta - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Massimo Sgobba, \u00e8 il corporate chef dei 40 villaggi Veratour che si trovano in tutto il mondo, 40 cucine e un esercito di cuochi. 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