{"id":2845,"date":"2017-09-09T23:40:00","date_gmt":"2017-09-09T23:40:00","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=2845"},"modified":"2017-09-09T23:40:00","modified_gmt":"2017-09-09T23:40:00","slug":"saviello","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/09\/saviello\/","title":{"rendered":"Alfonso Saviello: pizza, storia di una passione e un impasto da fare a casa."},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/alfonsosaviellopizzaiolo\/\">Alfonso Saviello<\/a><\/strong><\/span>, nato a\u00a0Battipaglia il 16\/05\/1984,<\/h3>\n<h3 style=\"text-align: center;\">si racconta in questa bellissima intervista.<\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2846\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/09\/saviello\/image-387\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-266.jpeg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-266.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-266.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2846 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-266-768x1024.jpeg?resize=640%2C853\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-266.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-266.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-266.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Come \u00e8 nata la tua passione ?<\/strong><\/p>\n<p><em>La mia passione per questo lavoro \u00e8 \u00a0nata un po&#8217; per caso e un po&#8217;\u00a0per esigenze economiche. Poi pian piano, \u00a0giorno dopo giorno ho notato che non era\u00a0solo passione ma puro amore per questo lavoro.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Raccontaci del tuo percorso lavorativo<\/strong><\/p>\n<p><em>Il mio percorso inizi\u00f2 quando aprii\u00a0un mio locale 7 anni fa a Giffoni Sei Casali, l\u00ec incominciai ad affacciarmi ed innamormi di questo lavoro sia in pizzeria che \u00a0in cucina. Dovetti chiudere il locale perch\u00e9 \u00a0mi chiamarono a lavorare a Londra dove rimasi per un\u00a0 anno. Ho poi \u00a0gestito un villaggio ad Agropoli, in provincia di Salerno, fatto \u00a0start up di \u00a0pizzerie a Salerno e poi\u00a0sono volato a New York &#8230; Sono tornato\u00a0\u00a0a Salerno da poco e adesso \u00a0sono il capo pizzaiolo della pizzeria <span style=\"color: #0000ff;\"><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.capripizzeriasalerno.it\/\">Capri<\/a>,<\/span><\/strong><span style=\"color: #000000;\">\u00a0dove la famiglia Scermino mi sta dando la possibilit\u00e0 di crescere giorno dopo giorno e non posso non ringraziare i miei validissimi collaboratori nonch\u00e9 fratelli Trenga Raffaele,\u00a0Vigilante Vincenzo, Festa Vincenzo e Salzano Anna che mi sostengono sempre. Questo \u00e8 il mio percorso e in tutto questo ringrazio mia moglie Liliana che mi supporta e mi sopporta \u00a0tutti i giorni.<\/span><\/span>\u00a0<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2904\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/09\/saviello\/image-412\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289.jpeg?fit=1195%2C1109&amp;ssl=1\" data-orig-size=\"1195,1109\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289.jpeg?fit=300%2C278&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289.jpeg?fit=640%2C594&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2904 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289-1024x950.jpeg?resize=640%2C594\" alt=\"\" width=\"640\" height=\"594\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289.jpeg?resize=1024%2C950&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289.jpeg?resize=300%2C278&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289.jpeg?resize=768%2C713&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289.jpeg?resize=270%2C250&amp;ssl=1 270w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-289.jpeg?w=1195&amp;ssl=1 1195w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Hai avuto un maestro a cui ti sei ispirato?<\/strong><\/p>\n<p><em>Chi mi conosce lo sa.. Ho avuto un\u00a0\u00a0percorso da\u00a0autodidatta, Maestri pizzaioli non ne ho avuti, ho avuto sempre al mio fianco amici pizzaioli che grazie al confronto mi hanno aiutato a crescere\u00a0\u00a0giorno dopo giorno.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2895\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/09\/saviello\/image-409\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-286.jpeg?fit=1280%2C960&amp;ssl=1\" data-orig-size=\"1280,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-286.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-286.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2895 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-286-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-286.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-286.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-286.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-286.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-slot=\"1018155793\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><br \/>\n<strong>Cosa vedi nel tuo futuro e quali sono le tue ambizioni?<\/strong><\/p>\n<p><em>Nel mio futuro vedo tantissima voglia di crescere e ma soprattutto di &#8220;volare sempre basso&#8221;&#8230;. prima o poi si spicchera il volo&#8230;<\/em><\/p>\n<p><em>La mia ambizione, come noi tutti pizzaioli,\u00a0\u00e8\u00a0di avere una realt\u00e0 propria.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cosa consiglieresti ad un giovane ragazzo che vuole intrapendere la tua professione?<\/strong><\/p>\n<p><em>Non deve essere\u00a0un consiglio ma una vocazione! Per come la vedo io\u00a0il lavoro di pizzaiolo deve nascere da\u00a0amore e passione, a mio parere \u00e8 fondamentale.<\/em><\/p>\n<p><em>Poi sicuramente studiare tanta teoria da mettere\u00a0\u00a0poi in pratica.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2886\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/09\/saviello\/image-400\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2886 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-277.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Quali sono i tuoi difetti e quali i tuo pregi?<\/strong><\/p>\n<p><em>I miei difetti forse sono quelli\u00a0di essere troppo buono e di essere \u00a0troppo disponibile ma non sono sicuro che siano\u00a0\u00a0un difetto.<\/em><\/p>\n<p><em>Il mio \u00a0pregio \u00e8 quello di essere \u00a0stato sempre umile nella mia vita e di riuscire ad essere disponibile con tutti.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cosa pensi di \u00a0chef &amp; ma\u00eetre?<\/strong><\/p>\n<p>chef &amp; ma\u00eetre \u00e8 una realt\u00e0 fantastica, il gruppo facebook da modo di crescere in ogni campo della ristorazione, \u00e8 un gruppo molto unito dove ci si pu\u00f2 confrontare tra professionisti&#8230;e poi ci siete voi amministratori che riuscite a mantenere questo giusto equilibrio, complimenti!<\/p>\n<p>Vi ringrazio tantissimo per la bellissima intervista che mi avete concesso..<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>La ricetta di Alfonso Saviello<\/strong><\/p>\n<h3 style=\"text-align: center;\"><strong>Un impasto da fare a casa<\/strong><\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2891\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/09\/saviello\/image-405\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282.jpeg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2891 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-282.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n500 ml acqua<br \/>\n1 kg di farina<br \/>\n50 gr sale<br \/>\n0.5 gr di lievito<br \/>\n30 gr olio extravergine d&#8217;oliva<\/p>\n<p style=\"text-align: center;\">Impasto a temperatura ambiente fatto in casa dalle sei alle 8 ore staglio ed apretto di 4 -5 ore e poi pronti a fare la pizza napoletana forno di casa se \u00e8 possibile con pietra refrattaria<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2847\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/09\/saviello\/image-388\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?fit=1600%2C1600&amp;ssl=1\" data-orig-size=\"1600,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-2847 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267-1024x1024.jpeg?resize=640%2C640\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/07\/image-267.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #0000ff;\">SEGUITECI SU FACEBOOK<\/span><\/h3>\n<p>&nbsp;<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Alfonso Saviello, nato a\u00a0Battipaglia il 16\/05\/1984, si racconta in questa bellissima intervista. &nbsp; &nbsp; Come \u00e8 nata la tua passione ? La mia passione per questo lavoro \u00e8 \u00a0nata un [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":2848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alfonso Saviello: pizza, storia di una passione e un impasto da fare a casa. - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/09\/saviello\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alfonso Saviello: pizza, storia di una passione e un impasto da fare a casa. - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Alfonso Saviello, nato a\u00a0Battipaglia il 16\/05\/1984, si racconta in questa bellissima intervista. &nbsp; &nbsp; Come \u00e8 nata la tua passione ? 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