{"id":3940,"date":"2017-08-31T22:53:57","date_gmt":"2017-08-31T22:53:57","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=3940"},"modified":"2017-08-31T22:53:57","modified_gmt":"2017-08-31T22:53:57","slug":"fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/","title":{"rendered":"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli &#8211; Chef Franco Marino"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3942\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/image-865\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&amp;ssl=1\" data-orig-size=\"1600,836\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=300%2C157&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=640%2C334&amp;ssl=1\" class=\"myFoto aligncenter wp-image-3942 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309-1024x535.jpeg?resize=640%2C334\" alt=\"\" width=\"640\" height=\"334\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?resize=1024%2C535&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?resize=300%2C157&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?resize=768%2C401&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<div><\/div>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Ingredienti per 4 persone:<\/strong><\/h3>\n<div id=\"AppleMailSignature\"><\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Fusillone di Gragnano 300 g<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Calamaro del Tirreno fresco 200 g<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Pomodoro giallo 250 g<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Piselli freschi 50 g<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Olio evo<\/div>\n<div style=\"text-align: center;\">Aglio<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Sale<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Pepe<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Basilico<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Sale nero<\/div>\n<div id=\"AppleMailSignature\" style=\"text-align: center;\">Barba di finocchio 5 g<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div id=\"AppleMailSignature\"><\/div>\n<p><span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-slot=\"1018155793\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<h3 id=\"AppleMailSignature\"><strong>Procedimento:\u00a0<\/strong><\/h3>\n<div><\/div>\n<div id=\"AppleMailSignature\"><strong>Per la salsa di pomodoro giallo :\u00a0<\/strong><\/div>\n<div><\/div>\n<div id=\"AppleMailSignature\">Fare un fondo di olio e aglio, aggiungere i pomodori gialli e il basilico, aggiustare di sale e cuocere per 20 minuti, passare al frullatore e tenere da parte.<\/div>\n<div id=\"AppleMailSignature\"><\/div>\n<p>&nbsp;<\/p>\n<div id=\"AppleMailSignature\"><strong>Per il Calamaro:\u00a0<\/strong><\/div>\n<div id=\"AppleMailSignature\"><\/div>\n<div id=\"AppleMailSignature\">Pulire il calamaro e abbatterlo per 24 ore a -20\/30 gradi, quando serve prenderlo \u00a0e tagliarlo sottile a m\u00f3 di tagliatella, condirlo con sale, pepe e olio e tenere da parte per \u00a0l&#8217;esecuzione.<\/div>\n<div id=\"AppleMailSignature\"><\/div>\n<p>&nbsp;<\/p>\n<div id=\"AppleMailSignature\"><strong>Per i piselli :\u00a0<\/strong><\/div>\n<div id=\"AppleMailSignature\"><\/div>\n<div id=\"AppleMailSignature\">Sbollentare i piselli \u00a0freschi, farli seccare in forno a 80 gradi per 5 ore e poi passare al cutter per avere una polvere fine.<\/div>\n<div id=\"AppleMailSignature\"><\/div>\n<p>&nbsp;<\/p>\n<h3 id=\"AppleMailSignature\"><strong>Esecuzione:\u00a0<\/strong><\/h3>\n<div id=\"AppleMailSignature\"><\/div>\n<div id=\"AppleMailSignature\">Cuocere la pasta in abbondante acqua salata , scolare al dente e \u00a0finire la cottura nella salsa di pomodoro giallo, mettere nel piatto i fusilloni adagiare il calamaro crudo, la polvere di piselli, un po&#8217; di sale nero e la barba di finocchio fresco.<\/div>\n<div><\/div>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Ricetta dello chef <a href=\"https:\/\/www.facebook.com\/cheffrancomarino\/\"><span style=\"color: #0000ff;\">Franco Marino<\/span><\/a><\/strong><\/h3>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3941\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/image-864\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-308.jpeg?fit=750%2C929&amp;ssl=1\" data-orig-size=\"750,929\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-308.jpeg?fit=242%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-308.jpeg?fit=640%2C793&amp;ssl=1\" class=\"myFoto aligncenter wp-image-3941 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-308.jpeg?resize=640%2C793\" alt=\"\" width=\"640\" height=\"793\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-308.jpeg?w=750&amp;ssl=1 750w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-308.jpeg?resize=242%2C300&amp;ssl=1 242w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/div>\n<div style=\"text-align: center;\"><\/div>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: left;\"><strong>Guarda anche:<\/strong><\/h3>\n<p><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/24\/croissant-sfogliati-chef-franco-marino\/\">I croissant sfogliati \u2013 chef Franco Marino<\/a><\/span><\/strong><\/p>\n<p><strong><a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/07\/11\/fusillone-gragnano-ricci-spinaci-cozze-chef-franco-marino\/\"><span style=\"color: #0000ff;\">Fusillone di Gragnano, Ricci, Spinaci e Cozze -chef Franco Marino<\/span><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><span style=\"color: #0000ff;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<div><\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredienti per 4 persone: Fusillone di Gragnano 300 g Calamaro del Tirreno fresco 200 g Pomodoro giallo 250 g Piselli freschi 50 g Olio evo Aglio Sale Pepe Basilico [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":3942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[79,95],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli - Chef Franco Marino - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli - Chef Franco Marino - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredienti per 4 persone: Fusillone di Gragnano 300 g Calamaro del Tirreno fresco 200 g Pomodoro giallo 250 g Piselli freschi 50 g Olio evo Aglio Sale Pepe Basilico [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-31T22:53:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"836\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ireschef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ireschef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/\"},\"author\":{\"name\":\"ireschef\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\"},\"headline\":\"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli &#8211; Chef Franco Marino\",\"datePublished\":\"2017-08-31T22:53:57+00:00\",\"dateModified\":\"2017-08-31T22:53:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/\"},\"wordCount\":218,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1\",\"keywords\":[\"chef&amp;maitre\",\"chefemaitre\"],\"articleSection\":[\"Gusto e Stile\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/\",\"name\":\"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli - Chef Franco Marino - Il Blog di chef&amp;ma\u00eetre\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1\",\"datePublished\":\"2017-08-31T22:53:57+00:00\",\"dateModified\":\"2017-08-31T22:53:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1\",\"width\":1600,\"height\":836},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli &#8211; Chef Franco Marino\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\",\"name\":\"ireschef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"caption\":\"ireschef\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli - Chef Franco Marino - Il Blog di chef&amp;ma\u00eetre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/","og_locale":"it_IT","og_type":"article","og_title":"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli - Chef Franco Marino - Il Blog di chef&amp;ma\u00eetre","og_description":"&nbsp; Ingredienti per 4 persone: Fusillone di Gragnano 300 g Calamaro del Tirreno fresco 200 g Pomodoro giallo 250 g Piselli freschi 50 g Olio evo Aglio Sale Pepe Basilico [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2017-08-31T22:53:57+00:00","og_image":[{"width":1600,"height":836,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1","type":"image\/jpeg"}],"author":"ireschef","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"ireschef","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/"},"author":{"name":"ireschef","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4"},"headline":"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli &#8211; Chef Franco Marino","datePublished":"2017-08-31T22:53:57+00:00","dateModified":"2017-08-31T22:53:57+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/"},"wordCount":218,"commentCount":0,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1","keywords":["chef&amp;maitre","chefemaitre"],"articleSection":["Gusto e Stile"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/","name":"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli - Chef Franco Marino - Il Blog di chef&amp;ma\u00eetre","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1","datePublished":"2017-08-31T22:53:57+00:00","dateModified":"2017-08-31T22:53:57+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1","width":1600,"height":836},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/31\/fusillone-pomodoro-giallo-calamaro-crudo-polvere-piselli-chef-franco-marino\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Fusillone con pomodoro giallo, calamaro crudo e polvere di piselli &#8211; Chef Franco Marino"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4","name":"ireschef","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","caption":"ireschef"}}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-309.jpeg?fit=1600%2C836&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-11y","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/3940"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=3940"}],"version-history":[{"count":4,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/3940\/revisions"}],"predecessor-version":[{"id":3946,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/3940\/revisions\/3946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/3942"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=3940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=3940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=3940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}