{"id":4489,"date":"2017-09-28T09:49:44","date_gmt":"2017-09-28T09:49:44","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=4489"},"modified":"2017-09-28T12:36:01","modified_gmt":"2017-09-28T12:36:01","slug":"mangiaebevi-2017-campania-chefmaitre-premia-al-grand-hotel-parkers","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/28\/mangiaebevi-2017-campania-chefmaitre-premia-al-grand-hotel-parkers\/","title":{"rendered":"MangiaeBevi 2017 Campania: chef&#038;ma\u00eetre premia al Grand Hotel Parker\u2019s"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4490\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/28\/mangiaebevi-2017-campania-chefmaitre-premia-al-grand-hotel-parkers\/image-1164\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?fit=2048%2C1535&amp;ssl=1\" data-orig-size=\"2048,1535\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-4490 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258-1024x768.jpeg?resize=640%2C480\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-258.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Dopo il successo in Lazio MangiaeBevi sbarca in Campania, per premiare le eccellenze di questa magnifica terra.<\/p>\n<p>chef&amp;ma\u00eetre continua la collaborazione con MangiaeBevi come MediaPartner ed in questa occasione rilascer\u00e0 due premi, ad uno chef e ad un ma\u00eetre per \u00a0<strong>&#8220;La miglior immagine social&#8221;<\/strong>. Verranno valutate le pagine e i profili dei professionisti candidati, \u00a0scegliendo tra i profili pi\u00f9 puliti, dove ci sia partecipazione e aggiornamenti sulle proprie iniziative.<\/p>\n<p>Alla serata parteciper\u00e0 e premier\u00e0 il nostro referente campano lo <strong>chef Giglio Eduardo<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4385\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/26\/taste-of-roma-la-nostra-caciopepe-finalissima-ricca-emozioni-giglio-lagna\/image-1094\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-188-e1506418480188.jpeg?fit=2788%2C3718&amp;ssl=1\" data-orig-size=\"2788,3718\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1506266806&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;25&quot;,&quot;shutter_speed&quot;:&quot;0.003030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;6&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-188-e1506418480188.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-188-e1506418480188.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto aligncenter wp-image-4385 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-188-e1506418480188-768x1024.jpeg?resize=640%2C853\" alt=\"\" width=\"640\" height=\"853\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-188-e1506418480188.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-188-e1506418480188.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-188-e1506418480188.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-188-e1506418480188.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>La scelta sar\u00e0 fatta tra i seguenti candidati, selezionati da una giuria composta da 28 autorevoli giornalisti enogastronomici:<\/strong><\/p>\n<p><strong>Chef:<\/strong><\/p>\n<p>Mario Affinita | Don Geppi \u2013 Sant\u2019Agnello di Sorrento (NA)<\/p>\n<p>Nino Di Costanzo | Dan\u00ec Maison \u2013 Ischia (NA)<\/p>\n<p>Gennaro Esposito | Torre del Saracino \u2013 Vico Equense (NA)<\/p>\n<p>Lino Scarallo | Palazzo Petrucci \u2013 Napoli<\/p>\n<p>Francesco Sposito | Taverna Estia \u2013 Brusciano (NA)<\/p>\n<p>Valentino Buonincontri | Dam\u00e0 \u2013 Marigliano (NA)<\/p>\n<p>Stefano Parrella | Osteria La Lanterna \u2013 Mugnano del Cardinale (AV)<\/p>\n<p>Fabio Pesticcio | Il Papavero \u2013 Eboli (SA)<\/p>\n<p>Luigi Salomone | Piazzetta Mil\u00f9 \u2013 Castellammare di Stabia (NA)<\/p>\n<p>Faby Scarica | Villa Chiara Orto &amp; Cucina \u2013 Vico Equense (NA)<\/p>\n<p><strong>Ma\u00eetre:<\/strong><\/p>\n<p>Ciro De Gennaro | La Torre del Saracino \u2013 Vico Equense (NA)<\/p>\n<p>Lucio D\u2019Orsi | Don Geppi Restaurant \u2013 Sorrento (NA)<\/p>\n<p>Massimo Porzio | (Ristorante Zass c\/o Hotel Il San Pietro \u2013 Positano (SA)<\/p>\n<p>Ciro Sannino | Caracol \u2013 Bacoli (NA)<\/p>\n<p>Mario Sposito | Taverna Estia \u2013 Brusciano (NA)<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4506\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/28\/mangiaebevi-2017-campania-chefmaitre-premia-al-grand-hotel-parkers\/image-1179\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-272.jpeg?fit=509%2C480&amp;ssl=1\" data-orig-size=\"509,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-272.jpeg?fit=300%2C283&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-272.jpeg?fit=509%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-4506 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-272.jpeg?resize=509%2C480\" alt=\"\" width=\"509\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-272.jpeg?w=509&amp;ssl=1 509w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-272.jpeg?resize=300%2C283&amp;ssl=1 300w\" sizes=\"(max-width: 509px) 100vw, 509px\" data-recalc-dims=\"1\" \/><\/p>\n<p>E&#8217; iniziato il conto alla rovescia per l\u2019assegnazione dei premi MangiaeBevi 2017 \u2013 Le Eccellenze della Campania, vero e proprio \u201cOscar della ristorazione campana\u201d, che avverr\u00e0 domenica 8 ottobre 2017 alle ore 17.00, nella splendida e panoramica location del <strong><a href=\"http:\/\/www.grandhotelparkers.it\/\"><span style=\"color: #0000ff;\">Grand Hotel Parker\u2019s di Napoli<\/span><\/a> <\/strong>(Corso Vittorio Emanuele, 135), con il patrocinio del Governatore della Regione Campania e del Comune di Napoli.<\/p>\n<p>E a poco pi\u00f9 di una settimana \u00a0dall\u2019evento di premiazione, organizzato da <strong>RistorAgency<\/strong> e <strong>Taste Factory<\/strong>, sveliamo finalmente le 120 nomination, suddivise tra le 75 nomination delle attivit\u00e0 di ristorazione (15 categorie) e le 45 nomination dei professionisti della ristorazione (9 categorie), che si contenderanno la vittoria finale nelle rispettive categorie.<\/p>\n<p>Le attivit\u00e0 di ristorazione in gara sono: ristorante gourmet, ristorante della tradizione, ristorante di pesce, trattoria, pizzeria, enoteca, birreria, cocktail bar, pasticceria, gelateria, pizza in pala\/al taglio\/in teglia, cibo di strada, novit\u00e0 dell\u2019anno, format innovativo.<\/p>\n<p>I professionisti della ristorazione in gara sono: chef, chef under 30, pizzaiolo, pizzaiolo under 30, pastry chef, restaurant manager, maitre, sommelier e barman.<\/p>\n<p>Saranno inoltre assegnati due premi speciali (comunicazione digitale e critica enogastronomica) e degli attestati di eccellenza ad aziende produttrici della Campania.<\/p>\n<p>A decretare i vincitori sar\u00e0 una prestigiosa giuria composta da 25 giornalisti esperti di enogastronomia e ristorazione fuori casa, che con i propri voti ha gi\u00e0 determinato le nomination.<\/p>\n<p>Giuria che per ovvie ragioni rimarr\u00e0 anonima fino al voto finale.<\/p>\n<p>Tutti i \u201ccandidati\u201d saranno invitati all\u2019evento di premiazione, durante la quale saranno decretati i vincitori di ogni categoria.<\/p>\n<p>Le premiazioni saranno precedute e seguite da degustazioni enogastronomiche di prodotti tipici campani.<\/p>\n<p>Nomination Attivit\u00e0 di Ristorazione<\/p>\n<p>MIGLIOR RISTORANTE GOURMET<\/p>\n<p>Dan\u00ec Maison \u2013 Ischia (NA)<\/p>\n<p>Don Alfonso 1890 \u2013 Sant\u2019Agata sui due Golfi (NA)<\/p>\n<p>Palazzo Petrucci \u2013 Napoli<\/p>\n<p>Torre del Saracino \u2013 Loc. Marina d\u2019Aequa, Vico Equense (NA)<\/p>\n<p>Veritas \u2013 Napoli<\/p>\n<p>MIGLIOR RISTORANTE DELLA TRADIZIONE<\/p>\n<p>Antica Osteria Nonna Rosa \u2013 Vico Equense (NA)<\/p>\n<p>Europeo Mattozzi \u2013 Napoli<\/p>\n<p>La Casa di Ninetta \u2013 Napoli<\/p>\n<p>Lo Stuzzichino \u2013 Sant\u2019Agata sui due Golfi (NA)<\/p>\n<p>Mim\u00ec alla Ferrovia \u2013 Napoli<\/p>\n<p>MIGLIOR RISTORANTE DI PESCE<\/p>\n<p>Cru\u2026do R\u00e8 \u2013 Napoli<\/p>\n<p>L\u2019altro Coco Loco \u2013 Napoli<\/p>\n<p>Pescheria \u2013 Salerno<\/p>\n<p>Suscettibile \u2013 Pioppi (SA)<\/p>\n<p>Terrazza Calabritto \u2013 Napoli<\/p>\n<p>MIGLIOR TRATTORIA<\/p>\n<p>Abraxas Osteria \u2013 Pozzuoli (NA)<\/p>\n<p>Dalle figlie di Iorio \u2013 Napoli<\/p>\n<p>\u2018e Curti \u2013 Sant\u2019Anastasia (NA)<\/p>\n<p>Osteria della Mattonella \u2013 Napoli<\/p>\n<p>Osteria Rispoli \u2013 Pogerola\/Amalfi (SA)<\/p>\n<p>MIGLIOR PIZZERIA<\/p>\n<p>10 Diego Vitagliano \u2013 Pozzuoli (Napoli)<\/p>\n<p>50 Kal\u00f2 \u2013 Napoli<\/p>\n<p>Gaetano Genovesi \u2013 Napoli<\/p>\n<p>Gino Sorbillo \u2013 Napoli<\/p>\n<p>Pizzeria Lioniello \u2013 Orta di Atella (CE)<\/p>\n<p>MIGLIOR ENOTECA<\/p>\n<p>Enoteca Belledonne \u2013 Napoli<\/p>\n<p>Enoteca Partenopea \u2013 Napoli<\/p>\n<p>Enoteca San Pietro \u2013 Salerno<\/p>\n<p>L\u2019Ebbrezza di No\u00e8 \u2013 Napoli<\/p>\n<p>Vinarium \u2013 Napoli<\/p>\n<p>MIGLIOR BIRRERIA<\/p>\n<p>Babette \u2013 Napoli<\/p>\n<p>Frank Malone Pub \u2013 Napoli<\/p>\n<p>Historia Birreria \u2013 Puglianello (BN)<\/p>\n<p>Il Birraiuolo \u2013 Napoli<\/p>\n<p>Ottavonano \u2013 Atripalda (AV)<\/p>\n<p>MIGLIOR COCKTAIL BAR<\/p>\n<p>Archivio Storico \u2013 Napoli<\/p>\n<p>Happening \u2013 Napoli<\/p>\n<p>L\u2019Antiquario \u2013 Napoli<\/p>\n<p>MajBlue Bar c\/o Majestic Palace Hotel \u2013 Sant\u2019Agnello di Sorrento (NA)<\/p>\n<p>Speakeasy \u2013 Pomigliano d\u2019Arco (NA)<\/p>\n<p>MIGLIOR CAFFETTERIA<\/p>\n<p>Bar Calise \u2013 Ischia (NA)<\/p>\n<p>Caf\u00e9 do Brasil \u2013 Napoli<\/p>\n<p>Caff\u00e8 Gambrinus \u2013 Napoli<\/p>\n<p>Caff\u00e8 Mexico \u2013 Napoli<\/p>\n<p>Gran Caff\u00e8 La Caffettiera \u2013 Napoli<\/p>\n<p>MIGLIOR PASTICCERIA<\/p>\n<p>Pasticceria Capparelli \u2013 Napoli<\/p>\n<p>Pepe Mastro Dolciere \u2013 S.Egidio del Monte Albino (SA)<\/p>\n<p>Pietro Macellaro \u2013 Piaggine (SA)<\/p>\n<p>Sabatino Sirica \u2013 San Giorgio a Cremano (NA)<\/p>\n<p>Sal De Riso \u2013 Minori (SA)<\/p>\n<p>MIGLIOR GELATERIA<\/p>\n<p>Casa Infante \u2013 Napoli<\/p>\n<p>Cremeria Gabriele \u2013 Vico Equense (NA)<\/p>\n<p>Crivella Gelati e Dessert \u2013 Sapri (SA)<\/p>\n<p>Gelateria Di Matteo \u2013 Sant\u2019Antuono di Torchiara (SA)<\/p>\n<p>Mennella \u2013 Napoli<\/p>\n<p>MIGLIOR PIZZA IN PALA\/AL TAGLIO\/IN TEGLIA<\/p>\n<p>Elettroforno \u2013 Napoli<\/p>\n<p>Fermo Pizza \u2013 Napoli<\/p>\n<p>La Focaccia \u2013 Napoli<\/p>\n<p>Pizza a metro | L\u2019universit\u00e0 della Pizza \u2013 Vico Equense (NA)<\/p>\n<p>Pizzeria Elite Rossi \u2013 Alvignano (CE)<\/p>\n<p>MIGLIOR CIBO DI STRADA<\/p>\n<p>Antica Tripperia O\u2019Russ \u2013 Napoli<\/p>\n<p>Antica Pizza Fritta da Zia Esterina Sorbillo \u2013 Napoli<\/p>\n<p>Friggitoria Vomero \u2013 Napoli<\/p>\n<p>La Masardona \u2013 Napoli<\/p>\n<p>Puok Burger Store \u2013 Napoli<\/p>\n<p>MIGLIOR NOVITA\u2019 DELL\u2019ANNO<\/p>\n<p>Braceria Bifulco \u2013 Ottaviano (NA)<\/p>\n<p>Dan\u00ec Maison \u2013 Ischia (NA)<\/p>\n<p>Femmena e Fritta di Teresa Iorio c\/o Rossopomodoro Lab \u2013 Napoli<\/p>\n<p>Hackert Restaurant &amp; Patisserie \u2013 Caserta<\/p>\n<p>I Masanielli \u2013 Caserta<\/p>\n<p>MIGLIOR FORMAT INNOVATIVO<\/p>\n<p>Capatoast \u2013 Napoli (varie sedi)<\/p>\n<p>Giri di Pasta \u2013 Napoli<\/p>\n<p>O Sfizio d\u2019a Notizia \u2013 Napoli<\/p>\n<p>Seafront Pasta Bar Di Martino \u2013 Napoli<\/p>\n<p>Tandem Rag\u00f9 \u2013 Napoli<\/p>\n<p>Nomination Professionisti della Ristorazione<\/p>\n<p>MIGLIOR CHEF<\/p>\n<p>Mario Affinita | Don Geppi \u2013 Sant\u2019Agnello di Sorrento (NA)<\/p>\n<p>Nino Di Costanzo | Dan\u00ec Maison \u2013 Ischia (NA)<\/p>\n<p>Gennaro Esposito | Torre del Saracino \u2013 Vico Equense (NA)<\/p>\n<p>Lino Scarallo | Palazzo Petrucci \u2013 Napoli<\/p>\n<p>Francesco Sposito | Taverna Estia \u2013 Brusciano (NA)<\/p>\n<p>MIGLIOR CHEF UNDER 30<\/p>\n<p>Valentino Buonincontri | Dam\u00e0 \u2013 Marigliano (NA)<\/p>\n<p>Stefano Parrella | Osteria La Lanterna \u2013 Mugnano del Cardinale (AV)<\/p>\n<p>Fabio Pesticcio | Il Papavero \u2013 Eboli (SA)<\/p>\n<p>Luigi Salomone | Piazzetta Mil\u00f9 \u2013 Castellammare di Stabia (NA)<\/p>\n<p>Faby Scarica | Villa Chiara Orto &amp; Cucina \u2013 Vico Equense (NA)<\/p>\n<p>MIGLIOR PIZZAIOLO<\/p>\n<p>Enzo Coccia | Pizzaria La Notizia \u2013 Napoli<\/p>\n<p>Francesco Martucci | I Masanielli \u2013 Caserta<\/p>\n<p>Franco Pepe | Pepe in Grani \u2013 Caiazzo (CE)<\/p>\n<p>Ciro Salvo | 50 Kal\u00f2 \u2013 Napoli<\/p>\n<p>Gino Sorbillo | Sorbillo \u2013 Napoli<\/p>\n<p>MIGLIOR PIZZAIOLO UNDER 30<\/p>\n<p>Isabella De Cham | ex Napoli 1947 Pizza Fritta \u2013 Napoli<\/p>\n<p>Ciro Oliva | Concettina ai Tre Santi \u2013 Napoli<\/p>\n<p>Carlo Sammarco | Carlo Sammarco \u2013 Aversa (CE)<\/p>\n<p>Valentino Tafuri | 3Voglie \u2013 Battipaglia (SA)<\/p>\n<p>Francesco \u201cCiccio\u201d Vitiello | Casa Vitiello \u2013 Tuoro (SA)<\/p>\n<p>MIGLIOR PASTRY CHEF<\/p>\n<p>Carmine Di Donna | La Torre del Saracino \u2013 Vico Equense (NA)<\/p>\n<p>Tommaso Foglia | Ristorante I Portici \u2013 Bologna (gi\u00e0 presso Don Alfonso 1890)<\/p>\n<p>Francesco Guida | Osteria Nonna Rosa \u2013 Vico Equense (NA)<\/p>\n<p>Rosanna Marziale | Le Colonne Marziale \u2013 Caserta<\/p>\n<p>Marco Merola | Hackert \u2013 Caserta<\/p>\n<p>MIGLIOR RESTAURANT MANAGER<\/p>\n<p>Antonino Acampora | Relais Blu \u2013 Massalubrense (NA)<\/p>\n<p>Mario Iaccarino | Don Alfonso 1890 \u2013 Sant\u2019Agata sui Due Golfi (NA)<\/p>\n<p>Fabio Raucci | Capri Palace \u2013 Capri (NA)<\/p>\n<p>Giorgio Scarselli | Bikini \u2013 Vico Equense (NA)<\/p>\n<p>Edoardo Trotta | Palazzo Petrucci \u2013 Napoli<\/p>\n<p>MIGLIOR MAITRE<\/p>\n<p>Ciro De Gennaro | La Torre del Saracino \u2013 Vico Equense (NA)<\/p>\n<p>Lucio D\u2019Orsi | Don Geppi Restaurant \u2013 Sorrento (NA)<\/p>\n<p>Massimo Porzio | (Ristorante Zass c\/o Hotel Il San Pietro \u2013 Positano (SA)<\/p>\n<p>Ciro Sannino | Caracol \u2013 Bacoli (NA)<\/p>\n<p>Mario Sposito | Taverna Estia \u2013 Brusciano (NA)<\/p>\n<p>MIGLIOR SOMMELIER<\/p>\n<p>Iris Romano | Dan\u00ec Maison \u2013 Ischia (NA)<\/p>\n<p>Emanuele Izzo | Piazzetta Mil\u00f9 \u2013 Castellammare di Stabia (NA)<\/p>\n<p>Giovanni Piezzo | La Torre del Saracino \u2013 Vico Equense (NA)<\/p>\n<p>Maurizio Cerio | Don Alfonso \u2013 S.Agata dei Due Golfi (NA)<\/p>\n<p>Alfredo Buonanno | Kresios \u2013 Telese (BN)<\/p>\n<p>MIGLIOR BARMAN<\/p>\n<p>Mattia Anatrella | Sancta Sanctorum \u2013 Napoli<\/p>\n<p>Daniele Chirico | Bar La Pergola c\/o Hotel Tragara \u2013 Capri (NA)<\/p>\n<p>Francesco Conte | Shaker Club \u2013 Aversa (CE)<\/p>\n<p>Sossi Del Prete | Festina \u2013 Aversa (CE)<\/p>\n<p>Alex Frezza | L\u2019Antiquario \u2013 Napoli<\/p>\n<p style=\"text-align: center;\"><strong> \u00a0 \u00a0 \u00a0<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"> \u00a0 \u00a0 \u00a0 SEGUITECI SU FACEBOOK<\/a><\/span><\/strong><\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-slot=\"1018155793\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; 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