{"id":5007,"date":"2017-10-10T13:35:17","date_gmt":"2017-10-10T13:35:17","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=5007"},"modified":"2017-10-10T13:36:11","modified_gmt":"2017-10-10T13:36:11","slug":"taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/","title":{"rendered":"Taormina: Davide Scabin e Roberto Toro &#8211; &#8220;Les Etoiles de la Gastronomie\u2019&#8221; al Belmond Grand Hotel Timeo"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><strong>LES ETOILES DE LA GASTRONOMIE AL BELMOND GRAND HOTEL TIMEO<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>Davide Scabin\u00a0e Roberto Toro<\/strong><\/h3>\n<h3><\/h3>\n<h3 style=\"text-align: center;\"><strong>9\u00a0ottobre 2017<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5012\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1554\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360.jpeg?fit=4348%2C2903&amp;ssl=1\" data-orig-size=\"4348,2903\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507594823&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5012 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-360.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Questo autunno, nell\u2019ambito de \u2018Les Etoiles de la Gastronomie\u2019, una serie di iniziative dedicate all\u2019alta ristorazione che riunisce importanti personaggi del mondo enogastronomico italiano, e in collaborazione con la maison di champagne Steinbr\u00fcck, Belmond Grand Hotel Timeo accompagna i suoi ospiti in un viaggio del gusto con una serie di cene d\u2019autore da non perdere.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/03\/belmond-grand-hotel-timeo-le-stelle-brillano-taormina\/\"><strong><span style=\"color: #0000ff;\">QUI TROVATE IL CALENDARIO CON I PROSSIMI APPUNTAMENTI<\/span><\/strong><\/a><\/p>\n<p><a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/03\/belmond-grand-hotel-timeo-le-stelle-brillano-taormina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3951\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/03\/belmond-grand-hotel-timeo-le-stelle-brillano-taormina\/image-866\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?fit=789%2C540&amp;ssl=1\" data-orig-size=\"789,540\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?fit=300%2C205&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?fit=640%2C438&amp;ssl=1\" class=\"myFoto aligncenter wp-image-3951 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-300x205.jpeg?resize=300%2C205\" alt=\"\" width=\"300\" height=\"205\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?resize=300%2C205&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?resize=768%2C526&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?w=789&amp;ssl=1 789w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><strong>Roberto Toro<\/strong>, Executive Chef del Timeo dal 2012, aprir\u00e0 le porte della sua cucina a sei degli chef stellati pi\u00f9 rinomati ed innovativi del nostro Paese per creare degli speciali menu degustazione a quattro mani con abbinamento tutto di champagne. I sei appuntamenti rappresentano un momento di incontro tra gusti ed esperienze diverse, nonch\u00e9 di confronto generazionale tra chef, con un unico filo conduttore: la scoperta dei sapori e delle tradizioni territoriali del bel Paese. In questa kermesse culinaria unica, infatti, Roberto accoglier\u00e0 degli ospiti d\u2019eccezione: Luigi Taglienti, una stella Michelin al Lume di Milano, Vincenzo Candiano, due stelle Michelin alla Locanda Don Serafino di Ragusa Ibla, Enrico Bartolini, due stelle Michelin al Mudec di Milano, Pino Cuttaia, due stelle Michelin a La Madia di Licata, Davide Scabin, una stella Michelin al Combal Zero di Rivoli, e Claudio Sadler, due stelle Michelin al Sadler di Milano.<\/p>\n<p>Il quinto appuntamento, il\u00a09 ottobre 2017, ha visto ospite in cucina il geniale <strong>Davide Scabin<\/strong>, uno dei cuochi italiani pi\u00f9 apprezzati in Italia e all&#8217;estero.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5014\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1556\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?fit=2171%2C1449&amp;ssl=1\" data-orig-size=\"2171,1449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5014 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-300x200.jpg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>MENU\u2019 <\/strong><\/h3>\n<h3><\/h3>\n<h3 style=\"text-align: center;\"><strong>Davide Scabin e Roberto Toro <\/strong><\/h3>\n<h3><\/h3>\n<h3 style=\"text-align: center;\"><strong>9\u00a0ottobre 2017 <\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5013\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1555\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361.jpeg?fit=4716%2C3148&amp;ssl=1\" data-orig-size=\"4716,3148\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5013 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-361.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Carpaccio d\u2019astice, fonduta di gorgonzola e lattuga di mare<\/strong><\/h3>\n<h3 style=\"text-align: center;\">Champagne Steinbr\u00fcck Cuvee Les Etoiles de la Gastronomie Coeur de Rose\u2019 Brut s.a.<\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5015\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1557\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1.jpg?fit=2171%2C1449&amp;ssl=1\" data-orig-size=\"2171,1449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1.jpg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5015 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1-1024x683.jpg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">***<\/p>\n<h3 style=\"text-align: center;\"><strong>Triglia su scalopa di foie gras, carciofi e frutto della passione<\/strong><\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5016\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1558\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2.jpg?fit=2171%2C1449&amp;ssl=1\" data-orig-size=\"2171,1449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2.jpg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5016 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2-1024x683.jpg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-2.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">***<\/p>\n<h3 style=\"text-align: center;\"><strong>Risotto cetriolo e ostrica con riduzione di birra Stout <\/strong><\/h3>\n<h3 style=\"text-align: center;\">Champagne Steinbr\u00fcck Cuvee Brut Tradition en Magnum s.a.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5017\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1559\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362.jpeg?fit=4162%2C2779&amp;ssl=1\" data-orig-size=\"4162,2779\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507594729&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5017 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-362.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5018\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1560\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363.jpeg?fit=4162%2C2779&amp;ssl=1\" data-orig-size=\"4162,2779\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507594733&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5018 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-363.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">***<\/p>\n<h3 style=\"text-align: center;\"><strong>Spalla di maialino al fumo con spuma di patata al tartufo e foglie di senape <\/strong><\/h3>\n<h3 style=\"text-align: center;\">Champagne Steinbr\u00fcck Cuv\u00e9e Les Etoiles de la Gastronomie Brut 2006<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5019\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1561\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364.jpeg?fit=4489%2C2998&amp;ssl=1\" data-orig-size=\"4489,2998\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5019 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-364.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">***<\/p>\n<h3 style=\"text-align: center;\"><strong>Fassona al camino <\/strong><\/h3>\n<h3 style=\"text-align: center;\">Champagne Steinbr\u00fcck Cuvee Anniversaire Brut en magnum 1996<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5020\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1562\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3.jpg?fit=2171%2C1449&amp;ssl=1\" data-orig-size=\"2171,1449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3.jpg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5020 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3-1024x683.jpg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-3.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5021\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1563\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4.jpg?fit=2171%2C1449&amp;ssl=1\" data-orig-size=\"2171,1449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4.jpg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5021 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4-1024x683.jpg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-4.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">***<\/p>\n<h3 style=\"text-align: center;\"><strong>Fusione a freddo<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5022\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1564\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365.jpeg?fit=4716%2C3148&amp;ssl=1\" data-orig-size=\"4716,3148\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507594798&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5022 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-365.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">***<\/p>\n<h3 style=\"text-align: center;\"><strong>Sfera di ricotta e mele dell\u2019Etna in salsa d\u2019agrumi <\/strong><\/h3>\n<h3 style=\"text-align: center;\">Porto Croft Distinction Reserve &#8220;Vintage Character&#8221;<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5023\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1565\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5.jpg?fit=2171%2C1449&amp;ssl=1\" data-orig-size=\"2171,1449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5.jpg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5023 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5-1024x683.jpg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-5.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">***<\/p>\n<h3 style=\"text-align: center;\"><strong>Piccola pasticceria da fine pasto<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5024\" aria-describedby=\"caption-attachment-5024\" style=\"width: 684px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5024\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1566\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366.jpeg?fit=2677%2C4009&amp;ssl=1\" data-orig-size=\"2677,4009\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1507594829&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366.jpeg?fit=640%2C958&amp;ssl=1\" class=\"myFoto wp-image-5024 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366-684x1024.jpeg?resize=640%2C958\" alt=\"\" width=\"640\" height=\"958\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366.jpeg?resize=684%2C1024&amp;ssl=1 684w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366.jpeg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-366.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-5024\" class=\"wp-caption-text\">Roberto Toro e Davide Scabin<\/figcaption><\/figure>\n<figure id=\"attachment_5025\" aria-describedby=\"caption-attachment-5025\" style=\"width: 819px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5025\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1567\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-367.jpeg?fit=996%2C1245&amp;ssl=1\" data-orig-size=\"996,1245\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-367.jpeg?fit=240%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-367.jpeg?fit=640%2C800&amp;ssl=1\" class=\"myFoto wp-image-5025 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-367-819x1024.jpeg?resize=640%2C800\" alt=\"\" width=\"640\" height=\"800\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-367.jpeg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-367.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-367.jpeg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-367.jpeg?w=996&amp;ssl=1 996w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-5025\" class=\"wp-caption-text\">Piergiorgio Alecci e Davide Scabin<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5026\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1568\/\" 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size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-6-1024x683.jpg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-6.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-6.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-6.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-6.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-6.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><br \/>\n<a href=\"https:\/\/www.belmond.com\/it\/grand-hotel-timeo-taormina\/contact_us\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3429\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/06\/le-serate-folie-parisienne-al-grand-hotel-timeo-taormina\/image-597\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image.png?fit=227%2C80&amp;ssl=1\" data-orig-size=\"227,80\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image.png?fit=227%2C80&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image.png?fit=227%2C80&amp;ssl=1\" class=\"aligncenter wp-image-3429 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image.png?resize=227%2C80\" alt=\"\" width=\"227\" height=\"80\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Via Teatro Greco 59<br \/>\n98039 Taormina (ME)<\/p>\n<p style=\"text-align: center;\">Tel: +39 0942 627 0200<br \/>\nFax: +39 0942 627 0606<br \/>\nEmail: <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"mailto:frontdesk.ght@belmond.com\">frontdesk.ght@belmond.com<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><span style=\"color: #0000ff;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<p><script async 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[&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":5012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taormina: Davide Scabin e Roberto Toro - &quot;Les Etoiles de la Gastronomie\u2019&quot; al Belmond Grand Hotel Timeo - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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