{"id":5158,"date":"2017-10-17T15:53:08","date_gmt":"2017-10-17T15:53:08","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=5158"},"modified":"2017-10-19T16:06:05","modified_gmt":"2017-10-19T16:06:05","slug":"taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/","title":{"rendered":"Taormina: Claudio Sadler e Roberto Toro &#8211; &#8220;Les Etoiles de la Gastronomie\u2019&#8221; al Belmond Grand Hotel Timeo"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><strong>LES ETOILES DE LA GASTRONOMIE AL BELMOND GRAND HOTEL TIMEO<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>Claudio Sadler\u00a0e Roberto Toro<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>16\u00a0ottobre 2017<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5162\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1626\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425.jpeg?fit=4716%2C3148&amp;ssl=1\" data-orig-size=\"4716,3148\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5162 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-425.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Questo autunno, nell\u2019ambito de \u2018Les Etoiles de la Gastronomie\u2019, una serie di iniziative dedicate all\u2019alta ristorazione che riunisce importanti personaggi del mondo enogastronomico italiano, e in collaborazione con la maison di champagne Steinbr\u00fcck, Belmond Grand Hotel Timeo ha accompagnato i suoi ospiti in un viaggio del gusto con una serie di cene d\u2019autore.<\/p>\n<p><a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/03\/belmond-grand-hotel-timeo-le-stelle-brillano-taormina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3951\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/03\/belmond-grand-hotel-timeo-le-stelle-brillano-taormina\/image-866\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?fit=789%2C540&amp;ssl=1\" data-orig-size=\"789,540\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?fit=300%2C205&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?fit=640%2C438&amp;ssl=1\" class=\"myFoto aligncenter wp-image-3951 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image-300x205.jpeg?resize=300%2C205\" alt=\"\" width=\"300\" height=\"205\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?resize=300%2C205&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?resize=768%2C526&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/09\/image.jpeg?w=789&amp;ssl=1 789w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p><strong>Roberto Toro<\/strong>, Executive Chef del Timeo dal 2012,\u00a0ha aperto\u00a0le porte della sua cucina a sei degli chef stellati pi\u00f9 rinomati ed innovativi del nostro Paese per creare degli speciali menu degustazione a quattro mani con abbinamento tutto di champagne. I sei appuntamenti hanno\u00a0rappresentato un momento di incontro tra gusti ed esperienze diverse, nonch\u00e9 di confronto generazionale tra chef, con un unico filo conduttore: la scoperta dei sapori e delle tradizioni territoriali del bel Paese. In questa kermesse culinaria unica, infatti, Roberto\u00a0ha accolto\u00a0degli ospiti d\u2019eccezione: <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/05\/taormina-luigi-taglienti-roberto-toro-piatti-le-interviste-belmond-grand-hotel-timeo\/\"><span style=\"color: #0000ff;\"><strong>Luigi Taglienti<\/strong><\/span><\/a>, una stella Michelin al Lume di Milano,<a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/13\/taormina-vincenzo-candiano-roberto-toro-piatti-le-interviste-belmond-grand-hotel-timeo\/\"><span style=\"color: #0000ff;\"><strong> Vincenzo Candiano<\/strong><\/span><\/a>, due stelle Michelin alla Locanda Don Serafino di Ragusa Ibla, <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/09\/27\/taormina-enrico-bartolini-roberto-toro-piatti-le-interviste-belmond-grand-hotel-timeo\/\"><span style=\"color: #0000ff;\"><strong>Enrico Bartolini<\/strong><\/span><\/a>, due stelle Michelin al Mudec di Milano, <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/03\/pino\/\"><span style=\"color: #0000ff;\"><strong>Pino Cuttaia<\/strong><\/span><\/a>, due stelle Michelin a La Madia di Licata,<a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/\"><span style=\"color: #0000ff;\"><strong> Davide Scabin<\/strong><\/span><\/a>, una stella Michelin al Combal Zero di Rivoli, e <strong>Claudio Sadler<\/strong>, due stelle Michelin al Sadler di Milano.<\/p>\n<p><span style=\"font-size: medium;\">Il\u00a0quinto ed ultimo appuntamento de \u2018Les Etoiles de la Gastronomie\u2019 , il\u00a016 ottobre 2017, ha visto ospite in cucina Claudio Sadler<\/span><span style=\"font-size: medium;\">, uno degli chef pi\u00f9 noti in Italia, competente e\u00a0razionale nell\u2019applicare le regole, ma anche grande creativo.\u00a0<\/span><br \/>\n<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5014\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/10\/taormina-davide-scabin-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1556\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?fit=2171%2C1449&amp;ssl=1\" data-orig-size=\"2171,1449\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5014 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-1024x683.jpg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>MENU\u2019 <\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>Claudio Sadler e Roberto Toro <\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>16\u00a0ottobre 2017 <\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5161\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1625\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424.jpeg?fit=4009%2C2677&amp;ssl=1\" data-orig-size=\"4009,2677\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233307&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5161 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-424.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Filetto di storione in carpione con polenta di Storo<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5164\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1628\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427.jpeg?fit=4716%2C3148&amp;ssl=1\" data-orig-size=\"4716,3148\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233316&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5164 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-427.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5163\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1627\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426.jpeg?fit=4716%2C3148&amp;ssl=1\" data-orig-size=\"4716,3148\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233312&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5163 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-426.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/h3>\n<h3 style=\"text-align: center;\">***<\/h3>\n<h3 style=\"text-align: center;\"><strong>Aragosta al vapore su crocchetta di foie gras e spuma di patata<\/strong><\/h3>\n<h3 style=\"text-align: center;\">Champagne Steinbr\u00fcck Cuvee Brut Tradition en Magnum s.a.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5167\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1631\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430.jpeg?fit=5547%2C3703&amp;ssl=1\" data-orig-size=\"5547,3703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233295&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5167 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-430.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5165\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1629\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428.jpeg?fit=5547%2C3703&amp;ssl=1\" data-orig-size=\"5547,3703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233289&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5165 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-428.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\">***<\/h3>\n<h3 style=\"text-align: center;\"><strong>Raviolo farcito di cavolfiore, al tuorlo d&#8217;uovo in olio cottura, bagna c\u00e0uda e tartufo<\/strong><\/h3>\n<h3 style=\"text-align: center;\">Champagne Steinbr\u00fcck Cuvee\u00a0Les Etoiles De La Gastronomie Ros\u00e9<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5171\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1635\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434.jpeg?fit=5547%2C3703&amp;ssl=1\" data-orig-size=\"5547,3703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233325&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5171 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-434.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5174\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1638\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437.jpeg?fit=5547%2C3703&amp;ssl=1\" data-orig-size=\"5547,3703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233320&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5174 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-437.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\">***<\/h3>\n<h3 style=\"text-align: center;\"><strong>Cuore di merluzzo carbonaro su purea di castagne e porri<\/strong><\/h3>\n<h3 style=\"text-align: center;\">Champagne Albert Le Brun Cuvee Vieille France brut Ros\u00e9<\/h3>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5169\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1633\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432.jpeg?fit=5547%2C3703&amp;ssl=1\" data-orig-size=\"5547,3703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233305&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5169 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-432.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5168\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1632\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431.jpeg?fit=5547%2C3703&amp;ssl=1\" data-orig-size=\"5547,3703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233303&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5168 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-431.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>***<\/h3>\n<h3 style=\"text-align: center;\"><strong>Filetto di vitello cotto a bassa temperatura, con funghi trombetta e crema di patate nocciolate<\/strong><\/h3>\n<h3 style=\"text-align: center;\">Champagne Albert Le Brun Cuvee Vieille France Brut 2004<\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5173\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1637\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436.jpeg?fit=5547%2C3703&amp;ssl=1\" data-orig-size=\"5547,3703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233301&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5173 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436-1024x684.jpeg?resize=640%2C428\" alt=\"\" width=\"640\" height=\"428\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-436.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5172\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1636\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435.jpeg?fit=5547%2C3703&amp;ssl=1\" data-orig-size=\"5547,3703\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1508233297&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435.jpeg?fit=640%2C428&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5172 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435.jpeg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-435.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\">***<\/h3>\n<h3 style=\"text-align: center;\"><strong>Caff\u00e8 da fine pasto&#8230;<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5175\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1639\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438.jpeg?fit=1476%2C985&amp;ssl=1\" data-orig-size=\"1476,985\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5175 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438-1024x683.jpeg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438.jpeg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-438.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\">***<\/h3>\n<h3 style=\"text-align: center;\"><strong>Piccola pasticceria<\/strong><\/h3>\n<h3 style=\"text-align: center;\">Porto Croft Distinction Reserv\u00e9 &#8220;Vintage Character&#8221;<\/h3>\n<h3><span style=\"font-size: medium;\"><b><b><span style=\"font-size: medium;\"><b><span style=\"font-size: medium;\"><b><b>\u00a0<\/b><\/b><\/span><\/b><\/span><\/b><\/b><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"font-size: medium;\"><b><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5160\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/17\/taormina-claudio-sadler-e-roberto-toro-les-etoiles-de-la-gastronomie-al-belmond-grand-hotel-timeo\/image-1624\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423.jpeg?fit=3041%2C4555&amp;ssl=1\" data-orig-size=\"3041,4555\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Greco Giulio&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Greco Giulio&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423.jpeg?fit=640%2C958&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5160 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423-684x1024.jpeg?resize=640%2C958\" alt=\"\" width=\"640\" height=\"958\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423.jpeg?resize=684%2C1024&amp;ssl=1 684w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423.jpeg?resize=768%2C1150&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-423.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/>\u00a0<\/b><\/span><\/p>\n<p><a href=\"https:\/\/www.belmond.com\/it\/grand-hotel-timeo-taormina\/contact_us\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3429\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/06\/le-serate-folie-parisienne-al-grand-hotel-timeo-taormina\/image-597\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image.png?fit=227%2C80&amp;ssl=1\" data-orig-size=\"227,80\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image.png?fit=227%2C80&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image.png?fit=227%2C80&amp;ssl=1\" class=\"aligncenter wp-image-3429 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image.png?resize=227%2C80\" alt=\"\" width=\"227\" height=\"80\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Via Teatro Greco 59<br \/>\n98039 Taormina (ME)<\/p>\n<p style=\"text-align: center;\">Tel: +39 0942 627 0200<br \/>\nFax: +39 0942 627 0606<br \/>\nEmail: <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"mailto:frontdesk.ght@belmond.com\">frontdesk.ght@belmond.com<\/a><\/span><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><span style=\"color: #0000ff;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-format=\"auto\" data-ad-slot=\"1018155793\" data-ad-client=\"ca-pub-9055201183723024\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>LES ETOILES DE LA GASTRONOMIE AL BELMOND GRAND HOTEL TIMEO Claudio Sadler\u00a0e Roberto Toro 16\u00a0ottobre 2017 &nbsp; Questo autunno, nell\u2019ambito de \u2018Les Etoiles de la Gastronomie\u2019, una serie di iniziative [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":5162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taormina: Claudio Sadler e Roberto Toro - &quot;Les Etoiles de la Gastronomie\u2019&quot; al Belmond Grand Hotel Timeo - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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