{"id":5416,"date":"2017-10-28T17:51:30","date_gmt":"2017-10-28T17:51:30","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=5416"},"modified":"2017-10-28T18:06:48","modified_gmt":"2017-10-28T18:06:48","slug":"saperi-sapori-2017-lusso-della-semplicita-igles-corelli","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/28\/saperi-sapori-2017-lusso-della-semplicita-igles-corelli\/","title":{"rendered":"Saperi e Sapori 2017, il lusso della semplicit\u00e0, da Igles Corelli"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong><em>da un sogno di Igles Corelli&#8230;&#8230;<\/em><\/strong><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5428\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/28\/saperi-sapori-2017-lusso-della-semplicita-igles-corelli\/image-1800\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-601.jpeg?fit=768%2C460&amp;ssl=1\" data-orig-size=\"768,460\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-601.jpeg?fit=300%2C180&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-601.jpeg?fit=640%2C383&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5428 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-601.jpeg?resize=640%2C383\" alt=\"\" width=\"640\" height=\"383\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-601.jpeg?w=768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-601.jpeg?resize=300%2C180&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Saperi e Sapori<\/strong><\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>27 &#8211; 28 &#8211; 29 Novembre 2017<\/strong><\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Ristorante Atman a Villa Rospigliosi<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>chef&amp;ma\u00eetre\u00a0 partner di questo meraviglioso evento!<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5417\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/28\/saperi-sapori-2017-lusso-della-semplicita-igles-corelli\/image-1793\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-594.jpeg?fit=720%2C1045&amp;ssl=1\" data-orig-size=\"720,1045\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-594.jpeg?fit=207%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-594.jpeg?fit=640%2C928&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5417 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-594-706x1024.jpeg?resize=640%2C928\" alt=\"\" width=\"640\" height=\"928\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-594.jpeg?resize=706%2C1024&amp;ssl=1 706w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-594.jpeg?resize=207%2C300&amp;ssl=1 207w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-594.jpeg?w=720&amp;ssl=1 720w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em>&#8220;Crediamo che sia questione di memoria&#8230;di onest\u00e0&#8230;<\/em><\/h3>\n<h3 style=\"text-align: center;\"><em>\u00c9 questione di verit\u00e0&#8230;<\/em><\/h3>\n<h3 style=\"text-align: center;\"><em>\u00c9 un fatto di sguardi&#8230; per noi&#8230;la cucina&#8230;<\/em><\/h3>\n<h3 style=\"text-align: center;\"><em>Il piatto migliore del mondo \u00e8 solamente il piatto mangiato allo sguardo della persona pi\u00f9 importante per noi; e crediamo vivamente che nella nostra vita ci si spartisca molte pi\u00f9 frittate che cucchiai di caviale.<\/em><\/h3>\n<h3 style=\"text-align: center;\"><em>La felicit\u00e0 \u00e8 vera solo se condivisa&#8230; e la felicit\u00e0 \u00e8 semplicemente un <strong>lusso<\/strong>, cos\u00ec come lo \u00e8 la semplicit\u00e0&#8230;quella prerogativa micidiale che ci rende stupendi ed immediati al tempo stesso, come la pioggia ed il suo arcobaleno.<\/em><\/h3>\n<h3 style=\"text-align: center;\"><em>Che un uovo costi pi\u00f9 di un altro uovo&#8230;quella invece crediamo sia solo questione di marketing ed economia. E noi facciamo i cuochi.<\/em><\/h3>\n<h3 style=\"text-align: center;\"><em>C&#8217;\u00e8 pi\u00f9 cosmo in un uovo di gallina che in tutti i banchetti imbanditi del mondo.<\/em><\/h3>\n<h3 style=\"text-align: center;\"><em>Il lusso \u00e8 solamente una materia semplice toccata da un cuore innamorato&#8221;<\/em><\/h3>\n<h3 style=\"text-align: center;\">(Atman)<\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>ED ECCO TUTTI I PROTAGONISTI DI <\/strong><\/span><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>&#8220;SAPERI E SAPORI 2017&#8221;<\/strong><\/span><\/h3>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Lunedi&#8217; 27 Novembre 2017<\/strong><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5424\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/28\/saperi-sapori-2017-lusso-della-semplicita-igles-corelli\/image-1796\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-597.jpeg?fit=1242%2C528&amp;ssl=1\" data-orig-size=\"1242,528\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-597.jpeg?fit=300%2C128&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-597.jpeg?fit=640%2C272&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5424 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-597-1024x435.jpeg?resize=640%2C272\" alt=\"\" width=\"640\" height=\"272\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-597.jpeg?resize=1024%2C435&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-597.jpeg?resize=300%2C128&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-597.jpeg?resize=768%2C326&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-597.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<h3 style=\"text-align: center;\"><strong><em>Igles Corelli<\/em><\/strong><\/h3>\n<p style=\"text-align: center;\"><strong>Atman a Villa Rospigliosi<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Angelo Troiani<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Il Convivio<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><\/h3>\n<h3 style=\"text-align: center;\"><em><strong>Stefano Terigi<\/strong><\/em><\/h3>\n<h3 style=\"text-align: center;\"><em><strong>Lorenzo Stefanini<\/strong><\/em><\/h3>\n<h3 style=\"text-align: center;\"><em><strong>Benedetto Rullo<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Il Giglio<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Andrea De Bellis<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Pasticceria De Bellis<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Simone De Feo<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Cremeria Capolinea<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>ai pani Franco Franciosi<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Mammarossa<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong><em>agli amaretti si S.Croce Paolo Seghetti<\/em><\/strong><\/h3>\n<p style=\"text-align: center;\"><strong>Pasticceria Vacchetta<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Marted\u00ec 28 Novembre 2017<\/strong><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5425\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/28\/saperi-sapori-2017-lusso-della-semplicita-igles-corelli\/image-1797\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-598.jpeg?fit=1242%2C512&amp;ssl=1\" data-orig-size=\"1242,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-598.jpeg?fit=300%2C124&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-598.jpeg?fit=640%2C264&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5425 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-598-1024x422.jpeg?resize=640%2C264\" alt=\"\" width=\"640\" height=\"264\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-598.jpeg?resize=1024%2C422&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-598.jpeg?resize=300%2C124&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-598.jpeg?resize=768%2C317&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-598.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Gianluca D&#8217;Agostino<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Veritas<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Valentino Marcattilii<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>S.Domenico<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Riccardo Camanini<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Lido 84<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Loretta Fanella<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Pastry Chef<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Paolo Brunelli<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Gelateria Brunelli<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>ai pani Franco Franciosi<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Mammarossa<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>agli amaretti di S.Croce Paolo Seghetti<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Pasticceria Vacchetta<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #000000;\"><strong>Mercoled\u00ec 29 Novembre 2017<\/strong><\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5426\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/28\/saperi-sapori-2017-lusso-della-semplicita-igles-corelli\/image-1798\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-599.jpeg?fit=1241%2C520&amp;ssl=1\" data-orig-size=\"1241,520\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-599.jpeg?fit=300%2C126&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-599.jpeg?fit=640%2C268&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5426 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-599-1024x429.jpeg?resize=640%2C268\" alt=\"\" width=\"640\" height=\"268\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-599.jpeg?resize=1024%2C429&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-599.jpeg?resize=300%2C126&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-599.jpeg?resize=768%2C322&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-599.jpeg?w=1241&amp;ssl=1 1241w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Maria Grazia Soncini<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>La Capanna di Eraclio<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Andrea Migliaccio<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>L&#8217;Olivo, Capri Palace Hotel<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Daniel Facen<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Anteprima<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Michele Ainis<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Mercerie<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>Emilio Panzardi<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Gelateria Emilio<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>ai pani Franco Franciosi<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Mammarossa<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><em><strong>agli amaretti di S.Croce Paolo Seghetti<\/strong><\/em><\/h3>\n<p style=\"text-align: center;\"><strong>Pasticceria Vacchetta<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5427\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/10\/28\/saperi-sapori-2017-lusso-della-semplicita-igles-corelli\/image-1799\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-600.jpeg?fit=1242%2C717&amp;ssl=1\" data-orig-size=\"1242,717\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-600.jpeg?fit=300%2C173&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-600.jpeg?fit=640%2C369&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5427 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-600-1024x591.jpeg?resize=640%2C369\" alt=\"\" width=\"640\" height=\"369\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-600.jpeg?resize=1024%2C591&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-600.jpeg?resize=300%2C173&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-600.jpeg?resize=768%2C443&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-600.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>Stay tuned to<\/strong><\/h3>\n<p><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5341\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/image-1757\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-558.jpeg?fit=1206%2C201&amp;ssl=1\" data-orig-size=\"1206,201\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-558.jpeg?fit=300%2C50&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-558.jpeg?fit=640%2C107&amp;ssl=1\" class=\"aligncenter size-medium wp-image-5341\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-558-300x50.jpeg?resize=300%2C50\" alt=\"\" width=\"300\" height=\"50\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-558.jpeg?resize=300%2C50&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-558.jpeg?resize=768%2C128&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-558.jpeg?resize=1024%2C171&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/10\/image-558.jpeg?w=1206&amp;ssl=1 1206w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3474\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/08\/06\/igles-corelli-ristorante-atman-cucina-magistrale-grande-famiglia\/image-627\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-72.jpeg?fit=1200%2C576&amp;ssl=1\" data-orig-size=\"1200,576\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;MASS&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;Massimo           Camplone&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-72.jpeg?fit=300%2C144&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-72.jpeg?fit=640%2C308&amp;ssl=1\" class=\"myFoto aligncenter wp-image-3474 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-72-300x144.jpeg?resize=300%2C144\" alt=\"\" width=\"300\" height=\"144\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-72.jpeg?resize=300%2C144&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-72.jpeg?resize=768%2C369&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-72.jpeg?resize=1024%2C492&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/08\/image-72.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\">\u00a0<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.atmanavillarospigliosi.it\/\"><strong>Ristorante ATMAN a VILLA ROSPIGLIOSI<\/strong><\/a><\/span><\/h3>\n<div id=\"title-area\">\n<p class=\"text-align-center\" style=\"text-align: center;\">+39 0573 803432<br \/>\nVia Borghetto 1<br \/>\nLoc. Spicchio &#8211; 51035<br \/>\nLamporecchio (PT)<br \/>\n<a href=\"mailto:info@ristoranteatman.it\" target=\"_blank\" rel=\"noopener noreferrer\">info@ristoranteatman.it<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><span style=\"color: #0000ff;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<p>&nbsp;<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-slot=\"1018155793\" data-ad-format=\"auto\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>da un sogno di Igles Corelli&#8230;&#8230; &nbsp; Saperi e Sapori 27 &#8211; 28 &#8211; 29 Novembre 2017 Ristorante Atman a Villa Rospigliosi &nbsp; chef&amp;ma\u00eetre\u00a0 partner di questo meraviglioso evento! &nbsp; [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":5418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[33,73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - 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