{"id":5891,"date":"2017-12-01T00:44:33","date_gmt":"2017-12-01T00:44:33","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=5891"},"modified":"2017-12-01T18:10:54","modified_gmt":"2017-12-01T18:10:54","slug":"vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/","title":{"rendered":"Vincenzo Nigro &#8211; Rotolo di semolina farcito con baccal\u00e0 mantecato"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6417\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/image-2283\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398.jpeg?fit=1476%2C1107&amp;ssl=1\" data-orig-size=\"1476,1107\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-6417 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-398.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Vincenzo Nigro , 29 anni , con 11 anni di esperienza in giro per il mondo , passando dall&#8217;italia , a Londra, Svizzera, Australia, Maldive , Dubai e Russia . Ora sous chef del ristorante <strong>Primavera in Ritz Carlton Barhain<\/strong> , ristorante che ha\u00a0 la consulenza dello chef, 2 stelle Michelin, <strong>Oliver Glowig<\/strong>.<\/p>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"640\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/www.chefemaitre.com\\\/blog\\\/blog\\\/2017\\\/12\\\/01\\\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\\\/&quot;,&quot;likes_blog_id&quot;:128430838}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 640px; height: 297px;\" data-original-width=\"640\" data-original-height=\"297\" > <div class=\"gallery-group images-2\" style=\"width: 192px; height: 297px;\" data-original-width=\"192\" data-original-height=\"297\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/image-2280\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"188\"> <meta itemprop=\"height\" content=\"188\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"6413\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg\" data-orig-size=\"2048,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?fit=300%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?fit=640%2C640&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?w=188&#038;h=188&#038;crop=1&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-395.jpeg?w=1920&amp;ssl=1 1920w\" width=\"188\" height=\"188\" loading=\"lazy\" data-original-width=\"188\" data-original-height=\"188\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 188px; height: 188px;\" \/> <\/a> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/image-2281\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"188\"> <meta itemprop=\"height\" content=\"101\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"6414\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-396.jpeg\" data-orig-size=\"640,345\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-396.jpeg?fit=300%2C162&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-396.jpeg?fit=640%2C345&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-396.jpeg?w=188&#038;h=101&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-396.jpeg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-396.jpeg?resize=300%2C162&amp;ssl=1 300w\" width=\"188\" height=\"101\" loading=\"lazy\" data-original-width=\"188\" data-original-height=\"101\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 188px; height: 101px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 224px; height: 297px;\" data-original-width=\"224\" data-original-height=\"297\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/image-2284\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"220\"> <meta itemprop=\"height\" content=\"293\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"6418\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-399.jpeg\" data-orig-size=\"1107,1476\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-399.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-399.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-399.jpeg?w=220&#038;h=293&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-399.jpeg?w=1107&amp;ssl=1 1107w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-399.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-399.jpeg?resize=768%2C1024&amp;ssl=1 768w\" width=\"220\" height=\"293\" loading=\"lazy\" data-original-width=\"220\" data-original-height=\"293\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 220px; height: 293px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-1\" style=\"width: 224px; height: 297px;\" data-original-width=\"224\" data-original-height=\"297\" > <div class=\"tiled-gallery-item tiled-gallery-item-small\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/image-2285\/\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"220\"> <meta itemprop=\"height\" content=\"293\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"6419\" data-orig-file=\"https:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-400.jpeg\" data-orig-size=\"1107,1476\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-400.jpeg?fit=225%2C300&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-400.jpeg?fit=640%2C853&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-400.jpeg?w=220&#038;h=293&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-400.jpeg?w=1107&amp;ssl=1 1107w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-400.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-400.jpeg?resize=768%2C1024&amp;ssl=1 768w\" width=\"220\" height=\"293\" loading=\"lazy\" data-original-width=\"220\" data-original-height=\"293\" itemprop=\"http:\/\/schema.org\/image\" title=\"image\" alt=\"image\" style=\"width: 220px; height: 293px;\" \/> <\/a> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<p style=\"text-align: left;\"><em>&#8220;Amo il mio lavoro e tutto cio&#8217; che ne fa parte , il mio obbiettivo e di crescere sempre di piu&#8217; e far si che un giorno il mio nome sia conosciuto in giro per il mondo .<\/em><br \/>\n<em> Dall&#8217; inzio della mia carriera ho sempre seguito un prezioso consiglio che un mio professore di scuola alberghiera mi diede : <span style=\"color: #000000;\">non essere attirato dal lavoro che ti offra pi\u00f9 soldi, ma da quello dove ci siano chef pronti ad insegnarti e farti crescere nel giusto modo<\/span>&#8220;<\/em><\/p>\n<p style=\"text-align: left;\">(<strong><em>Vincenzo Nigro<\/em><\/strong>)<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>ROTOLO DI SEMOLINA FARCITO CON BACCALA&#8217; MANTECATO<\/strong><\/h3>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6415\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/image-2282\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&amp;ssl=1\" data-orig-size=\"3024,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 7&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1509204629&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;3.99&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-6415 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397-1024x1024.jpeg?resize=640%2C640\" alt=\"\" width=\"640\" height=\"640\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>INGREDIENTI:<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong>Baccala&#8217; mantecato :<\/strong><\/p>\n<p style=\"text-align: center;\">500gr di baccala&#8217; non salato<\/p>\n<p style=\"text-align: center;\">150gr di latte<\/p>\n<p style=\"text-align: center;\">100gr di patate<\/p>\n<p style=\"text-align: center;\">1rametto di rosmarino<\/p>\n<p style=\"text-align: center;\">1 rametto di timo<\/p>\n<p style=\"text-align: center;\">2 foglie di alloro<\/p>\n<p style=\"text-align: center;\">uno spicchio di aglio<\/p>\n<p style=\"text-align: center;\">sale q.b.<\/p>\n<p style=\"text-align: center;\">pepe bianco q.b.<\/p>\n<p style=\"text-align: center;\">olio extra vergine di oliva<\/p>\n<p style=\"text-align: center;\"><strong>Semolina:\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\">300gr di semolina<\/p>\n<p style=\"text-align: center;\">100ml di latte<\/p>\n<p style=\"text-align: center;\">100ml di brodo vegetale<\/p>\n<p style=\"text-align: center;\">sale\u00a0 q.b.<\/p>\n<p style=\"text-align: center;\">50gr di burro<\/p>\n<p>&nbsp;<\/p>\n<h3><strong> PROCEDIMENTO :<\/strong><\/h3>\n<p>Per rotolo di semolina : far bollire latte e brodo , aggiungere lentamente la semolina mescolando di continuo , aggiungere sale ,far cuocere lentamente il tutto per 20 minuti , mantecare con il burro , (si otterra&#8217; una consistenza tipo polenta ). Prendere questo composto e stenderlo tra due strati di carta da forno , mettere in frigo fino per 4 ore .<br \/>\nPer il pesce mantecato : togliere la pelle dal pesce e mettere in un pentolino la pelle , le patate tagliate a cubetti , il latte , le erbe . Far cuocere lentamente fino a che le patate siano ben cotte , a questo punto filtrare il tutto e nello stesso latte aggiungere il baccala&#8217; tagliato a pezzi far bollire per 5 minuti , spegnere e lasciate il pentolino coperto per un 30 minuti .<br \/>\nSchiacciare le patate cotte precedentemente e passarle.<br \/>\nIn una planetaria aggiungere il baccala&#8217; e inziare a lavorare lentamente aggiungendo il latte di cottura un po&#8217; per volta , dopo 15 minuti aggiungere le patate schiacciate e continuare a lavorare , aggiustare di sale e pepe e<br \/>\ndopo altri 15 minuti mantecare a filo con buon olio extra vergine di oliva .<br \/>\nA questo punto prendere la semolina stesa , spalmare sopra il baccala&#8217; mantecato e arrotolarlo lentamente;<br \/>\nottenuto il rotolo lasciare riposare in frigo per 10 minuti , dopodich\u00e8 tagliare dei rotolini spessi 2 centimetri , impanarli leggermente con un po&#8217; di semolina e scottarli in padella calda da entrambi i lati.<br \/>\nServire immediatamente .<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"_mr kno-fb-ctx\" style=\"text-align: center;\" data-dtype=\"d3adr\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQghwIlAEoADAQ\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\"><span style=\"color: #0000ff;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<div class=\"mod\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQkCkIlgEoAzAR\" data-hveid=\"150\" data-md=\"1006\"><\/div>\n<p><span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-format=\"auto\" data-ad-slot=\"1018155793\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Vincenzo Nigro , 29 anni , con 11 anni di esperienza in giro per il mondo , passando dall&#8217;italia , a Londra, Svizzera, Australia, Maldive , Dubai e Russia . [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":6415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68],"tags":[371,370],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vincenzo Nigro - Rotolo di semolina farcito con baccal\u00e0 mantecato - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vincenzo Nigro - Rotolo di semolina farcito con baccal\u00e0 mantecato\" \/>\n<meta property=\"og:description\" content=\"Vincenzo Nigro , 29 anni , con 11 anni di esperienza in giro per il mondo , passando dall&#8217;italia , a Londra, Svizzera, Australia, Maldive , Dubai e Russia . [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-01T00:44:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-12-01T18:10:54+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg\" \/>\n<meta name=\"author\" content=\"ireschef\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"ireschef\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/\"},\"author\":{\"name\":\"ireschef\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\"},\"headline\":\"Vincenzo Nigro &#8211; Rotolo di semolina farcito con baccal\u00e0 mantecato\",\"datePublished\":\"2017-12-01T00:44:33+00:00\",\"dateModified\":\"2017-12-01T18:10:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/\"},\"wordCount\":438,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1\",\"keywords\":[\"Barhain\",\"Ritz Carlton\"],\"articleSection\":[\"Gusto e Stile\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/\",\"name\":\"Vincenzo Nigro - Rotolo di semolina farcito con baccal\u00e0 mantecato - Il Blog di chef&amp;ma\u00eetre\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1\",\"datePublished\":\"2017-12-01T00:44:33+00:00\",\"dateModified\":\"2017-12-01T18:10:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1\",\"width\":3024,\"height\":3024},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vincenzo Nigro &#8211; Rotolo di semolina farcito con baccal\u00e0 mantecato\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4\",\"name\":\"ireschef\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g\",\"caption\":\"ireschef\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vincenzo Nigro - Rotolo di semolina farcito con baccal\u00e0 mantecato - Il Blog di chef&amp;ma\u00eetre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/","og_locale":"it_IT","og_type":"article","og_title":"Vincenzo Nigro - Rotolo di semolina farcito con baccal\u00e0 mantecato","og_description":"Vincenzo Nigro , 29 anni , con 11 anni di esperienza in giro per il mondo , passando dall&#8217;italia , a Londra, Svizzera, Australia, Maldive , Dubai e Russia . [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2017-12-01T00:44:33+00:00","article_modified_time":"2017-12-01T18:10:54+00:00","og_image":[{"url":"http:\/\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg"}],"author":"ireschef","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"ireschef","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/"},"author":{"name":"ireschef","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4"},"headline":"Vincenzo Nigro &#8211; Rotolo di semolina farcito con baccal\u00e0 mantecato","datePublished":"2017-12-01T00:44:33+00:00","dateModified":"2017-12-01T18:10:54+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/"},"wordCount":438,"commentCount":0,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1","keywords":["Barhain","Ritz Carlton"],"articleSection":["Gusto e Stile"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/","name":"Vincenzo Nigro - Rotolo di semolina farcito con baccal\u00e0 mantecato - Il Blog di chef&amp;ma\u00eetre","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1","datePublished":"2017-12-01T00:44:33+00:00","dateModified":"2017-12-01T18:10:54+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1","width":3024,"height":3024},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/vincenzo-nigro-rotolo-semolina-farcito-baccala-mantecato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Vincenzo Nigro &#8211; Rotolo di semolina farcito con baccal\u00e0 mantecato"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/7bdfa87ab4bb5d07b5d761fe8f9796d4","name":"ireschef","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be4290e3f796ed3205b8b7eb1fb88610?s=96&d=identicon&r=g","caption":"ireschef"}}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-397.jpeg?fit=3024%2C3024&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-1x1","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/5891"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=5891"}],"version-history":[{"count":11,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/5891\/revisions"}],"predecessor-version":[{"id":6427,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/5891\/revisions\/6427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/6415"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=5891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=5891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=5891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}