{"id":5966,"date":"2017-11-19T01:44:11","date_gmt":"2017-11-19T01:44:11","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=5966"},"modified":"2017-11-19T10:29:05","modified_gmt":"2017-11-19T10:29:05","slug":"michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/19\/michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli\/","title":{"rendered":"Michelin: reazioni a catena, parla Inkiostro &#8211; Francesca Poli dopo la lettera di Igles Corelli"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5977\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/19\/michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli\/image-2104\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222.jpeg?fit=2055%2C1156&amp;ssl=1\" data-orig-size=\"2055,1156\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222.jpeg?fit=640%2C360&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5977 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222-1024x576.jpeg?resize=640%2C360\" alt=\"\" width=\"640\" height=\"360\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222.jpeg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-222.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>Dopo le dichiarazioni di <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/18\/michelin-italia-analisi-lettera-aperta-igles-corelli\/\"><span style=\"color: #0000ff;\">Igles Corelli<\/span><\/a> che hanno attenzionato le guide pi\u00f9 importanti d&#8217;Italia&#8230;<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5985\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/19\/michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli\/image-2106\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-224.jpeg?fit=1080%2C981&amp;ssl=1\" data-orig-size=\"1080,981\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-224.jpeg?fit=300%2C273&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-224.jpeg?fit=640%2C581&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5985 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-224-300x273.jpeg?resize=300%2C273\" alt=\"\" width=\"300\" height=\"273\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-224.jpeg?resize=300%2C273&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-224.jpeg?resize=768%2C698&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-224.jpeg?resize=1024%2C930&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-224.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5986\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/19\/michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli\/image-2107\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-225.jpeg?fit=1079%2C370&amp;ssl=1\" data-orig-size=\"1079,370\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-225.jpeg?fit=300%2C103&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-225.jpeg?fit=640%2C219&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5986 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-225-300x103.jpeg?resize=300%2C103\" alt=\"\" width=\"300\" height=\"103\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-225.jpeg?resize=300%2C103&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-225.jpeg?resize=768%2C263&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-225.jpeg?resize=1024%2C351&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-225.jpeg?w=1079&amp;ssl=1 1079w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/strong><\/h3>\n<h3><strong>&#8230;la parola a Inkiostro di Francesca Poli, nota e determinata ristoratrice del parmense.<\/strong><\/h3>\n<p><strong>Ciao Francesca, rilasceresti a c&amp;m una dichiarazione in merito a ci\u00f2 che ha detto <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/18\/michelin-italia-analisi-lettera-aperta-igles-corelli\/\"><span style=\"color: #0000ff;\">Igles Corelli<\/span><\/a>\u00a0riguardo alle stelle mancate e quelle tolte?<\/strong><\/p>\n<p><em>Siamo lunsigati delle parole di Igles nei nostri confronti. E&#8217; un onore che uno chef del suo calibro creda questo di noi e ci consideri meritevoli di due stelle. Dal canto nostro riteniamo che la Michelin abbia premiato anche la costanza di chi da tanti anni persevera in una direzione e pertanto \u00e8 uno stimolo in pi\u00f9 a far sempre meglio e magari un giorno conquistarci anche noi un riconoscimento tanto ambito e prestigioso.<\/em><\/p>\n<p><strong>Ve l&#8217; aspettavate la stella? Terry come ha reagito? Ovviamente ci sperava&#8230;<\/strong><\/p>\n<p><em>La guida Michelin \u00e8 sicuramente &#8220;<strong>la Guida<\/strong>&#8220;, poich\u00e9 i riconoscimenti che ti d\u00e0 hanno una valenza internazionale. Quindi pi\u00f9 che aspettarcela la speravamo&#8230;..ma siamo anche consapevoli che i criteri della Michelin riguardano tanti ambiti tra i quali la continuit\u00e0. <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/05\/30\/terry-giacomello\/\"><span style=\"color: #0000ff;\">Terry<\/span><\/a> \u00e8 con noi da tre anni e quindi dobbiamo dimostrare ancora molto. Certamente la strada che stiamo disegnando \u00e8 un percorso condiviso e a lunghissimo termine.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5974\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/19\/michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli\/image-2102\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-220.jpeg?fit=913%2C1600&amp;ssl=1\" data-orig-size=\"913,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-220.jpeg?fit=171%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-220.jpeg?fit=584%2C1024&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5974 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-220-584x1024.jpeg?resize=584%2C1024\" alt=\"\" width=\"584\" height=\"1024\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-220.jpeg?resize=584%2C1024&amp;ssl=1 584w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-220.jpeg?resize=171%2C300&amp;ssl=1 171w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-220.jpeg?resize=768%2C1346&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-220.jpeg?w=913&amp;ssl=1 913w\" sizes=\"(max-width: 584px) 100vw, 584px\" data-recalc-dims=\"1\" \/><\/em><\/p>\n<p><strong>Cosa pensi di Sadler e Cracco a cui hanno tolto la stella?<\/strong><\/p>\n<p><em>Per quanto riguarda Cracco e Sadler sono dispiaciuta per loro perch\u00e9 sicuramente al posto loro io lo sarei per noi. Tuttavia le stelle si possono anche riprendere, basta pensare al caso <a href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/17\/la-stella-ritorna-al-trussardi-roberto-conti-felice\/\"><span style=\"color: #0000ff;\">Conti al Trussardi<\/span><\/a>: testa bassa, lavoro e la stella \u00e8 tornata.<\/em><\/p>\n<p><strong>Quali due stelle ti saresti aspettata?<\/strong><\/p>\n<p><em>Camanini Lido 84<\/em><\/p>\n<p><strong>Guida Espresso vuoi dire qualcosa?<\/strong><\/p>\n<p><em>Per la guida espresso noi siamo orgogliosi che ci abbia riconosciuto i 3 cappelli. I riconoscimenti ti aiutano a spingere ancora di pi\u00f9 per far meglio.<\/em><\/p>\n<p><strong>Cuochi dentro le cucine o anche fuori?<\/strong><\/p>\n<p><em>Cuochi in cucina secondo me, nel senso che lo chef deve a mio parere studiare i piatti e pensare&#8230;..poi certo, condivido Igles nel dire che lo chef deve per\u00f2 anche ricercare, uscire per scoprire materie prime insolite e tecniche nuove&#8230;ma principalmente deve vivere il ristorante.<\/em><\/p>\n<p><strong>Cuochi in TV?<\/strong><\/p>\n<p><em>Sulla TV credo che sia una cosa diversa, \u00e8 business, \u00e8 visibilit\u00e0&#8230;.non \u00e8 il ristorante. Opinione personale&#8230;secondo me lo chef deve viaggiare&#8230;ma per scoprire cose che gli serviranno in cucina.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5978\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/19\/michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli\/image-2105\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?fit=2048%2C1365&amp;ssl=1\" data-orig-size=\"2048,1365\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5978 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223-1024x683.jpeg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-223.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/em><\/p>\n<p><strong>Altro da aggiungere Francesca?<\/strong><\/p>\n<p><em>Vorrei\u00a0 precisare che noi non lavoriamo per prendere le due stelle&#8230;.il nostro fine \u00e8 diventare un punto di riferimento in ambito ristorativo perch\u00e9 ci distinguiamo in qualit\u00e0 e diversit\u00e0&#8230;..poi se le stelle arrivano ne saremo felici&#8230;<\/em>Noi siamo soddisfatti del nostro percorso&#8230;.Inkiostro con Terry ha trovato la sua identit\u00e0. La famiglia, la mia famiglia che fa questo lavoro da 50 anni \u00e8 orgogliosa e condivide le scelte.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5975\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/19\/michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli\/image-2103\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221.jpeg?fit=1600%2C940&amp;ssl=1\" data-orig-size=\"1600,940\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221.jpeg?fit=300%2C176&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221.jpeg?fit=640%2C376&amp;ssl=1\" class=\"myFoto aligncenter wp-image-5975 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221-1024x602.jpeg?resize=640%2C376\" alt=\"\" width=\"640\" height=\"376\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221.jpeg?resize=1024%2C602&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221.jpeg?resize=300%2C176&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221.jpeg?resize=768%2C451&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221.jpeg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-221.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 class=\"_mr kno-fb-ctx\" style=\"text-align: center;\" data-dtype=\"d3adr\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQghwIlAEoADAQ\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\"><span style=\"color: #0000ff;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<div class=\"mod\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQkCkIlgEoAzAR\" data-hveid=\"150\" data-md=\"1006\"><\/div>\n<p><span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-format=\"auto\" data-ad-slot=\"1018155793\" data-ad-client=\"ca-pub-9055201183723024\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Dopo le dichiarazioni di Igles Corelli che hanno attenzionato le guide pi\u00f9 importanti d&#8217;Italia&#8230; &#8230;la parola a Inkiostro di Francesca Poli, nota e determinata ristoratrice del parmense. Ciao Francesca, rilasceresti [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53],"tags":[136,125],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Michelin: reazioni a catena, parla Inkiostro - Francesca Poli dopo la lettera di Igles Corelli - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/19\/michelin-reazioni-catena-parla-inkiostro-francesca-poli-la-lettera-igles-corelli\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Michelin: reazioni a catena, parla Inkiostro - Francesca Poli dopo la lettera di Igles Corelli - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Dopo le dichiarazioni di Igles Corelli che hanno attenzionato le guide pi\u00f9 importanti d&#8217;Italia&#8230; &#8230;la parola a Inkiostro di Francesca Poli, nota e determinata ristoratrice del parmense. 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