{"id":6428,"date":"2017-12-01T12:45:44","date_gmt":"2017-12-01T12:45:44","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=6428"},"modified":"2018-02-23T11:51:11","modified_gmt":"2018-02-23T11:51:11","slug":"caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/","title":{"rendered":"Il caso Boer di Essenza,  la Michelin Italia, decisione difficile o silenzio imbarazzante?"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<figure id=\"attachment_6429\" aria-describedby=\"caption-attachment-6429\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6429\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/24301101_10214889036204761_4755642248442277346_n\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24301101_10214889036204761_4755642248442277346_n.jpg?fit=640%2C960&amp;ssl=1\" data-orig-size=\"640,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"24301101_10214889036204761_4755642248442277346_n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24301101_10214889036204761_4755642248442277346_n.jpg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24301101_10214889036204761_4755642248442277346_n.jpg?fit=640%2C960&amp;ssl=1\" class=\"myFoto wp-image-6429 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24301101_10214889036204761_4755642248442277346_n.jpg?resize=640%2C960\" alt=\"\" width=\"640\" height=\"960\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24301101_10214889036204761_4755642248442277346_n.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24301101_10214889036204761_4755642248442277346_n.jpg?resize=200%2C300&amp;ssl=1 200w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6429\" class=\"wp-caption-text\">Eugenio Boer<\/figcaption><\/figure>\n<p>Dominique Antognoni &#8211; Finisce nel peggiore dei modi. Il 16 novembre ha preso la stella, oggi saluta tutti e lascia il ristorante Essenza. Volevo passare da lui a pranzo, per un ultimo piatto. Invece era chiuso: \u201cinventario\u201d, mi hanno detto&#8230; ieri sera c&#8217;\u00e8 stato l\u2019ultimo servizio di <span style=\"color: #000000;\">Eugenio Boer<\/span>, da oggi entra un altro chef.<br \/>\nPrendere la prima stella il 16 e dover lasciare il ristorante due settimane dopo, senza goderti le orde di nuovi clienti che arrivano grazie alla Michelin.<br \/>\nE\u2019 crudele per Eugenio, \u00e8 folle per i patron del ristorante.<br \/>\nLa Michelin fa pagare caro scelte del genere.<br \/>\nIntanto confesso che sono assai scosso. Non mi capacito.<\/p>\n<p>Purtroppo \u00e8 ufficiale. Eugenio Boer ha lasciato il ristorante Essenza: guardate la foto, ci sono gi\u00e0 i ragazzi di Matteo Torretta che stanno allestendo per la nuova apertura, prevista per gioved\u00ec prossimo.<br \/>\nSar\u00e0 una cucina di mare, soprattutto pesce.<br \/>\nSul sito del ristorante c&#8217;\u00e8 ancora il menu del neo stellato Eugenio.<br \/>\nIn bocca al lupo a entrambi, ma la faccenda ha ancora tanti, troppi punti oscuri.<\/p>\n<figure id=\"attachment_6437\" aria-describedby=\"caption-attachment-6437\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6437\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/24129867_10214896849720094_5389446412288316055_n\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24129867_10214896849720094_5389446412288316055_n.jpg?fit=960%2C539&amp;ssl=1\" data-orig-size=\"960,539\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"24129867_10214896849720094_5389446412288316055_n\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24129867_10214896849720094_5389446412288316055_n.jpg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24129867_10214896849720094_5389446412288316055_n.jpg?fit=640%2C359&amp;ssl=1\" class=\"myFoto wp-image-6437 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24129867_10214896849720094_5389446412288316055_n.jpg?resize=640%2C359\" alt=\"\" width=\"640\" height=\"359\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24129867_10214896849720094_5389446412288316055_n.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24129867_10214896849720094_5389446412288316055_n.jpg?resize=300%2C168&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24129867_10214896849720094_5389446412288316055_n.jpg?resize=768%2C431&amp;ssl=1 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6437\" class=\"wp-caption-text\">Ristorante Essenza<\/figcaption><\/figure>\n<p><strong>Mi domando:<\/strong><\/p>\n<p>una persona acquista la guida Michelin e prenota in un ristorante neo stellato,\u00a0 ipotizziamo che chiami oggi e prenoti per luned\u00ec.<br \/>\nNel frattempo in cucina c&#8217;\u00e8 stato un avvicendamento, per cui lo chef stellato non ci sar\u00e0 il luned\u00ec, al suo posto ci sar\u00e0 un altro&#8230;<br \/>\nIl cliente luned\u00ec arriva e si accomoda pensando di assaggiare le pietanze dello stellato, ma accade che assaggia i piatti dell&#8217;altro.<\/p>\n<div class=\"text_exposed_show\">\n<p>Si pu\u00f2 parlare di inganno? Il cliente deve pagare lo stesso? Il ristoratore deve informare dell&#8217;avvicendamento?<br \/>\nE soprattutto, la Michelin come si pone in questi casi, tranne legarsela al dito per l&#8217;anno avvenire?<\/p>\n<p><span style=\"color: #000080;\"><strong><a style=\"color: #000080;\" href=\"http:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/30\/adesso-parlo-lintervista-scomoda-dominique-antognoni-la-sua-guida\/\">(Dominique Antognoni)<\/a><\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6369\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/11\/30\/adesso-parlo-lintervista-scomoda-dominique-antognoni-la-sua-guida\/image-2277\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-392.jpeg?fit=450%2C450&amp;ssl=1\" data-orig-size=\"450,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-392.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-392.jpeg?fit=450%2C450&amp;ssl=1\" class=\"myFoto aligncenter wp-image-6369 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-392-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-392.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-392.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/11\/image-392.jpeg?w=450&amp;ssl=1 450w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><span style=\"color: #000080;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/p>\n<\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Dominique Antognoni &#8211; Finisce nel peggiore dei modi. Il 16 novembre ha preso la stella, oggi saluta tutti e lascia il ristorante Essenza. Volevo passare da lui a pranzo, per [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53],"tags":[379],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante? - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante? - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Dominique Antognoni &#8211; Finisce nel peggiore dei modi. Il 16 novembre ha preso la stella, oggi saluta tutti e lascia il ristorante Essenza. Volevo passare da lui a pranzo, per [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/\" \/>\n<meta property=\"og:site_name\" content=\"Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/salaecucina\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-01T12:45:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-02-23T11:51:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"massimiliano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:site\" content=\"@ChefMaitre\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"massimiliano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/\"},\"author\":{\"name\":\"massimiliano\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a\"},\"headline\":\"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante?\",\"datePublished\":\"2017-12-01T12:45:44+00:00\",\"dateModified\":\"2018-02-23T11:51:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/\"},\"wordCount\":310,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1\",\"keywords\":[\"goodlifelab\"],\"articleSection\":[\"Interviste\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/\",\"name\":\"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante? - Il Blog di chef&amp;ma\u00eetre\",\"isPartOf\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1\",\"datePublished\":\"2017-12-01T12:45:44+00:00\",\"dateModified\":\"2018-02-23T11:51:11+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1\",\"width\":960,\"height\":720},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.chefemaitre.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#website\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"name\":\"Il Blog di chef&amp;ma\u00eetre\",\"description\":\"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.\",\"publisher\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#organization\",\"name\":\"chef&maitre\",\"url\":\"https:\/\/www.chefemaitre.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1\",\"width\":804,\"height\":536,\"caption\":\"chef&maitre\"},\"image\":{\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/groups\/salaecucina\",\"https:\/\/twitter.com\/ChefMaitre\",\"https:\/\/www.instagram.com\/chefemaitre\/\",\"https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a\",\"name\":\"massimiliano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/87605f01657756237a4539ffb93fda42?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/87605f01657756237a4539ffb93fda42?s=96&d=identicon&r=g\",\"caption\":\"massimiliano\"},\"sameAs\":[\"https:\/\/www.chefemaitre.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante? - Il Blog di chef&amp;ma\u00eetre","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/","og_locale":"it_IT","og_type":"article","og_title":"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante? - Il Blog di chef&amp;ma\u00eetre","og_description":"Dominique Antognoni &#8211; Finisce nel peggiore dei modi. Il 16 novembre ha preso la stella, oggi saluta tutti e lascia il ristorante Essenza. Volevo passare da lui a pranzo, per [&hellip;]","og_url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/","og_site_name":"Il Blog di chef&amp;ma\u00eetre","article_publisher":"https:\/\/www.facebook.com\/groups\/salaecucina","article_published_time":"2017-12-01T12:45:44+00:00","article_modified_time":"2018-02-23T11:51:11+00:00","og_image":[{"width":960,"height":720,"url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1","type":"image\/jpeg"}],"author":"massimiliano","twitter_card":"summary_large_image","twitter_creator":"@ChefMaitre","twitter_site":"@ChefMaitre","twitter_misc":{"Scritto da":"massimiliano","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#article","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/"},"author":{"name":"massimiliano","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a"},"headline":"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante?","datePublished":"2017-12-01T12:45:44+00:00","dateModified":"2018-02-23T11:51:11+00:00","mainEntityOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/"},"wordCount":310,"commentCount":0,"publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1","keywords":["goodlifelab"],"articleSection":["Interviste"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/","url":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/","name":"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante? - Il Blog di chef&amp;ma\u00eetre","isPartOf":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#primaryimage"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1","datePublished":"2017-12-01T12:45:44+00:00","dateModified":"2018-02-23T11:51:11+00:00","breadcrumb":{"@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#primaryimage","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1","width":960,"height":720},{"@type":"BreadcrumbList","@id":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/01\/caso-boer-essenza-la-michelin-italia-decisione-difficile-silenzio-imbarazzante\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.chefemaitre.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Il caso Boer di Essenza, la Michelin Italia, decisione difficile o silenzio imbarazzante?"}]},{"@type":"WebSite","@id":"https:\/\/www.chefemaitre.com\/blog\/#website","url":"https:\/\/www.chefemaitre.com\/blog\/","name":"Il Blog di chef&amp;ma\u00eetre","description":"L&#039;idea nasce da Massimiliano De Stefano, il fondatore di chef&amp;ma\u00eetre, un brand registrato. Ogni giorno, migliaia di professionisti, chef, ma\u00eetre, sommelier, addetti, produttori e appassionati del settore, condividono la propria passione scambiando contenuti, opinioni e dando vita ad attivit\u00e0 ed eventi che arricchiscono e stimolano le professionalit\u00e0 di ciascuno.","publisher":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.chefemaitre.com\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.chefemaitre.com\/blog\/#organization","name":"chef&maitre","url":"https:\/\/www.chefemaitre.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","contentUrl":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/04\/unnamed.png?fit=804%2C536&ssl=1","width":804,"height":536,"caption":"chef&maitre"},"image":{"@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/groups\/salaecucina","https:\/\/twitter.com\/ChefMaitre","https:\/\/www.instagram.com\/chefemaitre\/","https:\/\/www.youtube.com\/channel\/UCP09SI5ojtR13HCcDaz29EA"]},{"@type":"Person","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/fc34f88a730dcc65cceb886dc3040e0a","name":"massimiliano","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.chefemaitre.com\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/87605f01657756237a4539ffb93fda42?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/87605f01657756237a4539ffb93fda42?s=96&d=identicon&r=g","caption":"massimiliano"},"sameAs":["https:\/\/www.chefemaitre.com"]}]}},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/24257524_985926898213145_866693740_n.jpg?fit=960%2C720&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8GSJ8-1FG","jetpack-related-posts":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/6428"}],"collection":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/comments?post=6428"}],"version-history":[{"count":9,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/6428\/revisions"}],"predecessor-version":[{"id":6444,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/posts\/6428\/revisions\/6444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media\/6432"}],"wp:attachment":[{"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/media?parent=6428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/categories?post=6428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefemaitre.com\/blog\/wp-json\/wp\/v2\/tags?post=6428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}