{"id":6973,"date":"2017-12-14T23:30:51","date_gmt":"2017-12-14T23:30:51","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=6973"},"modified":"2017-12-15T09:44:08","modified_gmt":"2017-12-15T09:44:08","slug":"mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/","title":{"rendered":"Mercerie Roma: il 17 Dicembre l&#8217;inaugurazione dell&#8217; innovativo format firmato Igles Corelli"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><strong>Apre domenica 17 dicembre &#8211; a largo Argentina a Roma &#8211; <\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>il \u201csalotto del gusto\u201d di Mercerie, <\/strong><\/h3>\n<h3 style=\"text-align: center;\"><strong>il progetto di high street food firmato Igles Corelli.<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><\/h3>\n<p>Lo chef stellato del ristorante Atman di Lamporecchio vuole, con questo concept, dare il via a una vera e propria <strong>rivoluzione nel food<\/strong> proponendo un modo nuovo di avvicinarsi all\u2019esperienza dell\u2019alta cucina.<\/p>\n<figure id=\"attachment_6974\" aria-describedby=\"caption-attachment-6974\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6974\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/alberto-blasetti-www-albertoblasetti-com-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-413.jpeg?fit=1024%2C683&amp;ssl=1\" data-orig-size=\"1024,683\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;Alberto Blasetti&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark IV&quot;,&quot;caption&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;created_timestamp&quot;:&quot;1512580978&quot;,&quot;copyright&quot;:&quot;Alberto Blasetti&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;2000&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Alberto Blasetti \/ www.albertoblasetti.com\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Alberto Blasetti \/ www.albertoblasetti.com&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-413.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-413.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto wp-image-6974 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-413-1024x683.jpeg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-413.jpeg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-413.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-413.jpeg?resize=768%2C512&amp;ssl=1 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6974\" class=\"wp-caption-text\">Alberto Blasetti \/ www.albertoblasetti.com<\/figcaption><\/figure>\n<p>E lo fa con un format senza precedenti, recentemente premiato da Puntarella Rossa come \u201cmiglior format innovativo dell\u2019anno\u201d.<\/p>\n<p><strong>L\u2019idea di Mercerie High Street Food nasce dal desiderio di proporre la qualit\u00e0 dei piatti stellati in piccoli assaggi che rendano accessibile a tutti un percorso culinario generalmente piuttosto costoso.<\/strong><br \/>\nUna serie di ricette di alto livello riassunte in <strong>praline, bottoni e lasagnette<\/strong>, sempre diverse anche in base alle stagioni, viene presentata in un formato accattivante e di facile consumo, ideale anche per l\u2019asporto o per uno spuntino durante una passeggiata tra le bellezze di Roma.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6977\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/image-2701\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-416.jpeg?fit=683%2C1024&amp;ssl=1\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-416.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-416.jpeg?fit=640%2C960&amp;ssl=1\" class=\"myFoto aligncenter wp-image-6977 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-416-200x300.jpeg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-416.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-416.jpeg?w=683&amp;ssl=1 683w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Nel locale di piazza Argentina si potr\u00e0 consumare le prelibatezze dello chef comodamente seduti nel salotto che un tempo ospitava uno storico negozio di stoffe al quale \u00e8 ispirato il nome del progetto stesso.<\/p>\n<figure id=\"attachment_6981\" aria-describedby=\"caption-attachment-6981\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6981\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/alberto-blasetti-www-albertoblasetti-com-7\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-420.jpeg?fit=683%2C1024&amp;ssl=1\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;Alberto Blasetti&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark IV&quot;,&quot;caption&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;created_timestamp&quot;:&quot;1512582605&quot;,&quot;copyright&quot;:&quot;Alberto Blasetti&quot;,&quot;focal_length&quot;:&quot;70&quot;,&quot;iso&quot;:&quot;5000&quot;,&quot;shutter_speed&quot;:&quot;0.00625&quot;,&quot;title&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Alberto Blasetti \/ www.albertoblasetti.com\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Alberto Blasetti \/ www.albertoblasetti.com&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-420.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-420.jpeg?fit=640%2C960&amp;ssl=1\" class=\"myFoto wp-image-6981 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-420-200x300.jpeg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-420.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-420.jpeg?w=683&amp;ssl=1 683w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6981\" class=\"wp-caption-text\">Alberto Blasetti \/ www.albertoblasetti.com<\/figcaption><\/figure>\n<p>In un ambiente che mantiene l\u2019antico fascino della bottega (grazie alla conservazione dei pavimenti d\u2019epoca con cementine originali del 1900) si fondono stili contrastanti tra il moderno e il visionario, come lo sono le ricette proposte. Il filo conduttore del progetto, realizzato dagli scenografi milanesi <strong>Cavalletti-Pagliericcio<\/strong>, \u00e8 <strong>la cucina circolare di Igles Corelli<\/strong>, richiamata dai due banconi a forma tonda.<\/p>\n<figure id=\"attachment_6978\" aria-describedby=\"caption-attachment-6978\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6978\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/alberto-blasetti-www-albertoblasetti-com-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-417.jpeg?fit=1024%2C683&amp;ssl=1\" data-orig-size=\"1024,683\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;Alberto Blasetti&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark IV&quot;,&quot;caption&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;created_timestamp&quot;:&quot;1512588330&quot;,&quot;copyright&quot;:&quot;Alberto Blasetti&quot;,&quot;focal_length&quot;:&quot;16&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;1.3&quot;,&quot;title&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Alberto Blasetti \/ www.albertoblasetti.com\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Alberto Blasetti \/ www.albertoblasetti.com&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-417.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-417.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto wp-image-6978 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-417-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-417.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-417.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-417.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6978\" class=\"wp-caption-text\">Alberto Blasetti \/ www.albertoblasetti.com<\/figcaption><\/figure>\n<p>Nel salotto al centro della citt\u00e0, i cocktail sono firmati da uno dei migliori bartender emergenti della Capitale. <strong>Riccardo Colasanti<\/strong> crea e rivisita nuovi e antichi drink da associare ai migliori assaggi dello chef. L\u2019aperitivo, sempre accompagnato da 3 ricette soddisfer\u00e0 la vostra voglia di sperimentare.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6982\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/image-2702\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-421.jpeg?fit=683%2C1024&amp;ssl=1\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-421.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-421.jpeg?fit=640%2C960&amp;ssl=1\" class=\"myFoto aligncenter wp-image-6982 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-421-200x300.jpeg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-421.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-421.jpeg?w=683&amp;ssl=1 683w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Per la cena invece fatevi accompagnare dagli abbinamenti studiati dal premiato sommelier <strong>Samuele del Carlo<\/strong> che ha selezionato decine di etichette di vino rigorosamente naturali.<\/p>\n<p>Molte esperienze in un solo locale.<br \/>\n<strong>Dalla colazione, all\u2019aperitivo, fino al dopocena una proposta sempre diversa per ogni momento della giornata.<\/strong><\/p>\n<figure id=\"attachment_6980\" aria-describedby=\"caption-attachment-6980\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6980\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/alberto-blasetti-www-albertoblasetti-com-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-419.jpeg?fit=1024%2C683&amp;ssl=1\" data-orig-size=\"1024,683\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;Alberto Blasetti&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark IV&quot;,&quot;caption&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;created_timestamp&quot;:&quot;1512585769&quot;,&quot;copyright&quot;:&quot;Alberto Blasetti&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Alberto Blasetti \/ www.albertoblasetti.com\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Alberto Blasetti \/ www.albertoblasetti.com&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-419.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-419.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto wp-image-6980 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-419-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-419.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-419.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-419.jpeg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6980\" class=\"wp-caption-text\">Alberto Blasetti \/ www.albertoblasetti.com<\/figcaption><\/figure>\n<p>La piccole porzioni, accostabili in diverse declinazioni, permettono di assaggiare pi\u00f9 sapori, a volte contrastanti, e di abbinarli in base al gusto personale. L\u2019obiettivo \u00e8 un men\u00f9 sartoriale, su misura del gusto e del budget del cliente.<\/p>\n<figure id=\"attachment_6983\" aria-describedby=\"caption-attachment-6983\" style=\"width: 200px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6983\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/alberto-blasetti-www-albertoblasetti-com-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-422.jpeg?fit=683%2C1024&amp;ssl=1\" data-orig-size=\"683,1024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;Alberto Blasetti&quot;,&quot;camera&quot;:&quot;Canon EOS 5D Mark IV&quot;,&quot;caption&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;created_timestamp&quot;:&quot;1512581414&quot;,&quot;copyright&quot;:&quot;Alberto Blasetti&quot;,&quot;focal_length&quot;:&quot;52&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;Alberto Blasetti \\\/ www.albertoblasetti.com&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Alberto Blasetti \/ www.albertoblasetti.com\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Alberto Blasetti \/ www.albertoblasetti.com&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-422.jpeg?fit=200%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-422.jpeg?fit=640%2C960&amp;ssl=1\" class=\"myFoto wp-image-6983 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-422-200x300.jpeg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-422.jpeg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-422.jpeg?w=683&amp;ssl=1 683w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-6983\" class=\"wp-caption-text\">Alberto Blasetti \/ www.albertoblasetti.com<\/figcaption><\/figure>\n<p><strong><em>&#8220;Con questa nuova ambiziosa sfida, spiega lo Chef Corelli,\u00a0 desidero dare il mio contributo ad una ristorazione che, senza rinunciare alla qualit\u00e0, sia anche veloce e facilmente fruibile, ma sempre rigorosamente elegante e sorprendente\u201d.<\/em><\/strong><br \/>\n<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6984\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/image-2703\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-423.jpeg?fit=1000%2C1000&amp;ssl=1\" data-orig-size=\"1000,1000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-423.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-423.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-6984 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-423-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-423.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-423.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-423.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-423.jpeg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\">Roma, Via S. Nicola de&#8217; Cesarini n. 4\/5<\/p>\n<p style=\"text-align: center;\">Largo di Torre Argentina<\/p>\n<h3 style=\"text-align: center;\"><strong>Inaugurazione il 17 dicembre 2017<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>(Barbara Manto &amp; Partners)<\/p>\n<h3 class=\"_mr kno-fb-ctx\" style=\"text-align: center;\" data-dtype=\"d3adr\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQghwIlAEoADAQ\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\"><span style=\"color: #0000ff;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<div class=\"mod\" data-ved=\"0ahUKEwjC7rDTlv3VAhXkYJoKHSThASwQkCkIlgEoAzAR\" data-hveid=\"150\" data-md=\"1006\"><\/div>\n<p><span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-client=\"ca-pub-9055201183723024\" data-ad-format=\"auto\" data-ad-slot=\"1018155793\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Apre domenica 17 dicembre &#8211; a largo Argentina a Roma &#8211; il \u201csalotto del gusto\u201d di Mercerie, il progetto di high street food firmato Igles Corelli. Lo chef stellato del [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":6998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mercerie Roma: il 17 Dicembre l&#039;inaugurazione dell&#039; innovativo format firmato Igles Corelli - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/14\/mercerie-roma-inaugurazione-dell-innovativo-format-firmato-igles-corelli\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mercerie Roma: il 17 Dicembre l&#039;inaugurazione dell&#039; innovativo format firmato Igles Corelli - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Apre domenica 17 dicembre &#8211; a largo Argentina a Roma &#8211; il \u201csalotto del gusto\u201d di Mercerie, il progetto di high street food firmato Igles Corelli. 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