{"id":7018,"date":"2017-12-20T00:28:43","date_gmt":"2017-12-20T00:28:43","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=7018"},"modified":"2018-04-08T18:45:25","modified_gmt":"2018-04-08T18:45:25","slug":"san-domenico-imola-lintervista-valentino-marcattilii","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/","title":{"rendered":"San Domenico di Imola: l&#8217;intervista a Valentino Marcattilii"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><strong>L&#8217;intervista a Valentino Marcattilii, executive chef e comproprietario del ristorante, due stelle Michelin, San Domenico di Imola.<\/strong><\/p>\n<figure id=\"attachment_7020\" aria-describedby=\"caption-attachment-7020\" style=\"width: 560px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7020\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2713\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-432.jpeg?fit=560%2C747&amp;ssl=1\" data-orig-size=\"560,747\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-432.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-432.jpeg?fit=560%2C747&amp;ssl=1\" class=\"myFoto wp-image-7020 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-432.jpeg?resize=560%2C747\" alt=\"\" width=\"560\" height=\"747\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-432.jpeg?w=560&amp;ssl=1 560w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-432.jpeg?resize=225%2C300&amp;ssl=1 225w\" sizes=\"(max-width: 560px) 100vw, 560px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-7020\" class=\"wp-caption-text\">Domenico Marcattilii<\/figcaption><\/figure>\n<p><strong>Ciao Valentino, raccontaci della tua cucina<\/strong><\/p>\n<p><em>La mia cucina nasce dall&#8217;incontro con <strong>Nino Bergese<\/strong>.<\/em><\/p>\n<figure id=\"attachment_7037\" aria-describedby=\"caption-attachment-7037\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7037\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2723\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-442.jpeg?fit=932%2C656&amp;ssl=1\" data-orig-size=\"932,656\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-442.jpeg?fit=300%2C211&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-442.jpeg?fit=640%2C450&amp;ssl=1\" class=\"myFoto wp-image-7037 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-442-300x211.jpeg?resize=300%2C211\" alt=\"\" width=\"300\" height=\"211\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-442.jpeg?resize=300%2C211&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-442.jpeg?resize=768%2C541&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-442.jpeg?w=932&amp;ssl=1 932w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-7037\" class=\"wp-caption-text\">Nino Bergese<\/figcaption><\/figure>\n<p><em>Bergese era uno chef che aveva lavorato come cuoco privato per famiglie aristocratiche e benestanti, come re Vittorio Emanuele, una classe sociale che non aveva &#8220;fame&#8221; e che doveva essere stimolata al cibo, era una cucina conosciuta da pochi. Dopo la caduta della monarchia rimase per\u00f2 senza lavoro perch\u00e9 di famiglie che potevano permettersi uno chef privato e di quella levatura ne erano rimaste ben poche. Perci\u00f2 apr\u00ec un piccolo ristorante a Genova, La Santa, dove riproponeva quella che era la cucina di casa, fino a quando data l&#8217;et\u00e0 decise di chiudere, non c&#8217;\u00e8 stata continuit\u00e0, nessuno ha potuto portare avanti il suo sapere perch\u00e9 ha sempre lavorato da solo.<\/em><\/p>\n<p><em>A questo punto\u00a0 l&#8217;incontro con noi&#8230; Il signor <strong>Morini<\/strong> riusc\u00ed a convincerlo a farmi scuola, a farmi da Maestro. <\/em><\/p>\n<figure id=\"attachment_7021\" aria-describedby=\"caption-attachment-7021\" style=\"width: 199px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7021\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2714\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-433.jpeg?fit=199%2C300&amp;ssl=1\" data-orig-size=\"199,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-433.jpeg?fit=199%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-433.jpeg?fit=199%2C300&amp;ssl=1\" class=\"myFoto wp-image-7021 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-433-199x300.jpeg?resize=199%2C300\" alt=\"\" width=\"199\" height=\"300\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-7021\" class=\"wp-caption-text\">Gianluigi Morini<\/figcaption><\/figure>\n<p><em>Arriva da noi a Imola e si rimette ai fornelli e qui si appassiona della mia persona, di tutti noi e della romagna, era il 1974. Ci spiegava la sua cucina e i suoi saperi e notammo subito che la clientela ne rimaneva sbalordita.\u00a0\u00c9 rimasto con noi 6 anni e ha improntato la cucina del San Domenico, una cucina delle vecchie case nobili italiane.<\/em><\/p>\n<p><strong>Quando \u00e8 nata la tua passione per la cucina?<\/strong><\/p>\n<p><em>La mia passione nasce fin da ragazzino, ho smesso presto gli studi per andare a fare l&#8217;aiuto cuoco, ma solo con Bergese ho capito che la cucina era tutt&#8217;altra cosa.<\/em><\/p>\n<p><strong>Definiresti tradizionale la tua cucina?<\/strong><\/p>\n<p><em>Siamo conosciuti soprattutto per la tradizione ma chiaramente c&#8217;\u00e8 anche &#8220;trasgressione&#8221;.<\/em><\/p>\n<figure id=\"attachment_7028\" aria-describedby=\"caption-attachment-7028\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7028\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2721\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440.jpeg?fit=1460%2C1026&amp;ssl=1\" data-orig-size=\"1460,1026\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440.jpeg?fit=300%2C211&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440.jpeg?fit=640%2C450&amp;ssl=1\" class=\"myFoto wp-image-7028 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440-300x211.jpeg?resize=300%2C211\" alt=\"\" width=\"300\" height=\"211\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440.jpeg?resize=300%2C211&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440.jpeg?resize=768%2C540&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440.jpeg?resize=1024%2C720&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440.jpeg?w=1460&amp;ssl=1 1460w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-440.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-7028\" class=\"wp-caption-text\">Valentino Marcattilii<\/figcaption><\/figure>\n<p><strong>Ritroviamo i prodotti del territorio nei tuoi piatti?<\/strong><\/p>\n<p><em>Territorio in primis ma Italia in toto.<\/em><\/p>\n<p><strong>Quindi non solo &#8220;km 0&#8221; ?<\/strong><\/p>\n<p><em>Il &#8220;km 0&#8221; \u00e8 nato negli anni &#8217;70, si andava dai contadini locali o ai mercatini e si trovavano meravigliosi prodotti locali, purtroppo per\u00f2 molti ottimi prodotti erano vietati e anche ora ci vogliono vietare l&#8217;utilizzo di alcuni prodotti come formaggi e lardo.<\/em><\/p>\n<p><strong>Cosa pensi di questi divieti?<\/strong><\/p>\n<p><em>Dico solo che sono degli stupidi, non aggiungo altro.<\/em><\/p>\n<p><strong>C&#8217;\u00e8 un piatto che pi\u00f9 ti rappresenta?<\/strong><\/p>\n<p><em>&#8220;Uovo in raviolo S.Domenico con parmigiano dolce, burro e tartufo&#8221;, la clientela ne ha fatto il piatto bandiera, \u00e8 un piatto nato con Bergese nel 1974 ancora attuale.\u00a0\u00c9 tra l&#8217;altro uno dei piatti pi\u00f9 copiati al mondo.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7022\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2715\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-434.jpeg?fit=450%2C337&amp;ssl=1\" data-orig-size=\"450,337\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-434.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-434.jpeg?fit=450%2C337&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7022 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-434.jpeg?resize=450%2C337\" alt=\"\" width=\"450\" height=\"337\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-434.jpeg?w=450&amp;ssl=1 450w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-434.jpeg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 450px) 100vw, 450px\" data-recalc-dims=\"1\" \/><\/em><\/p>\n<p><strong>Un piatto legato a tradizione e territorio che hai riproposto con la tua idea?<\/strong><\/p>\n<p><em>Il castrato, noi lo prepariamo cuocendo il carr\u00e8 di agnello nell&#8217;argilla, l&#8217;argilla per ricordare le ceramiche di Faenza, con una salsa al formaggio di Fossa, altra bandiera dell&#8217;Emilia Romagna.<\/em><\/p>\n<p><strong>Quanti men\u00f9 degustazione avete?<\/strong><\/p>\n<p><em>Abbiamo due men\u00f9 importanti di pesce e di carne.\u00a0<\/em><\/p>\n<p><em>Poi da quindici anni proponiamo il &#8220;men\u00f9 delle donne&#8221; tutti i mercoled\u00ec sera, serata in cui si giocavano le partite di Champions League e Coppa dei Campioni e i mariti erano quindi impegnati a seguire il calcio, quindi ci siamo inventati questo men\u00f9 ad un prezzo ridotto.<\/em><\/p>\n<p><em>Inoltre abbiamo il &#8220;men\u00f9 della coppia&#8221;, nato per andare incontro ad una clientela pi\u00f9 giovane.<\/em><\/p>\n<p><strong>Due stelle Michelin, quanto \u00e8 importante la sala per arrivare ad ottenere questo riconoscimento?<\/strong><\/p>\n<figure id=\"attachment_7023\" aria-describedby=\"caption-attachment-7023\" style=\"width: 271px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7023\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2716\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-435.jpeg?fit=271%2C300&amp;ssl=1\" data-orig-size=\"271,300\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-435.jpeg?fit=271%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-435.jpeg?fit=271%2C300&amp;ssl=1\" class=\"myFoto wp-image-7023 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-435-271x300.jpeg?resize=271%2C300\" alt=\"\" width=\"271\" height=\"300\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-7023\" class=\"wp-caption-text\">Natale Marcattilii<\/figcaption><\/figure>\n<p><em>Importantissima! Io sono fortunato perch\u00e9 il direttore di sala \u00e8 mio fratello <strong>Natale Marcattilii<\/strong>, la fiducia che si ha in un rapporto fraterno evita che ci siano attriti tra sala e cucina, che spesso possono nascere.<\/em><\/p>\n<p><em>Il cliente deve essere coccolato dall&#8217;inizio alla fine, senza oppressione ma coccolandolo dall&#8217;accoglienza fino al saluto dopo il conto.<\/em><\/p>\n<p><strong>\u00c9 importante avere una cantina di livello?<\/strong><\/p>\n<p><em>Molto importante, noi abbiamo una cantina fin troppo esagerata, 800 mq, una follia nata negli anni &#8217;70.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7024\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2717\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-436.jpeg?fit=1280%2C853&amp;ssl=1\" data-orig-size=\"1280,853\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-436.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-436.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7024 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-436-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-436.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-436.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-436.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-436.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/em><\/p>\n<p><em>Dovete calcolare che Imola era la citt\u00e0 detta &#8220;dei matti&#8221;, c&#8217;erano 7 ospedali psichiatrici e probabilmente all&#8217;epoca qualcuno \u00e8 rimasto fuori&#8230;noi siamo quel qualcuno.<\/em><\/p>\n<p><strong>Ambizioni per il futuro?<\/strong><\/p>\n<p><em><strong>La terza stella!<\/strong> Se non per me per Massimiliano, figlio di mia sorella,\u00a0 che da una decina di anni guida la cucina, io sbircio dalla finestra.\u00a0\u00c9 un ragazzo che si sta guadagnando il suo spazio, \u00e8 una grande fortuna questa perch\u00e9 \u00e8 &#8220;famiglia&#8221;, la famiglia va avanti.<\/em><\/p>\n<figure id=\"attachment_7026\" aria-describedby=\"caption-attachment-7026\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7026\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2719\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?fit=2048%2C1365&amp;ssl=1\" data-orig-size=\"2048,1365\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto wp-image-7026 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438-1024x683.jpeg?resize=640%2C427\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-438.jpeg?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><figcaption id=\"caption-attachment-7026\" class=\"wp-caption-text\">Valentino Marcattilii, Fausto Marcattili e Massimiliano Mascia<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7027\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/image-2720\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-439.jpeg?fit=750%2C532&amp;ssl=1\" data-orig-size=\"750,532\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-439.jpeg?fit=300%2C213&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-439.jpeg?fit=640%2C454&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7027 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-439-300x213.jpeg?resize=300%2C213\" alt=\"\" width=\"300\" height=\"213\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-439.jpeg?resize=300%2C213&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-439.jpeg?w=750&amp;ssl=1 750w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<a href=\"http:\/\/www.sandomenico.it\/\"><span style=\"color: #0000ff;\"><strong>Ristorante San Domenico<\/strong><\/span><\/a><br \/>\nVia G. Sacchi 1 Imola (BO)<br \/>\nTel. 0542.29000<\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><span style=\"color: #0000ff;\"><strong>SEGUITECI SU FACEBOOK<\/strong><\/span><\/a><\/h3>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<span style=\"color: #ff0000;\"><strong>ANNUNCIO PUBBLICITARIO<\/strong><\/span><\/p>\n<p><!-- Cucina1 --><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; width: 336px; height: 380px;\" data-ad-format=\"auto\" data-ad-slot=\"1018155793\" data-ad-client=\"ca-pub-9055201183723024\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>L&#8217;intervista a Valentino Marcattilii, executive chef e comproprietario del ristorante, due stelle Michelin, San Domenico di Imola. Ciao Valentino, raccontaci della tua cucina La mia cucina nasce dall&#8217;incontro con Nino [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":7028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53],"tags":[384],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>San Domenico di Imola: l&#039;intervista a Valentino Marcattilii - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/20\/san-domenico-imola-lintervista-valentino-marcattilii\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"San Domenico di Imola: l&#039;intervista a Valentino Marcattilii - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"L&#8217;intervista a Valentino Marcattilii, executive chef e comproprietario del ristorante, due stelle Michelin, San Domenico di Imola. 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