{"id":7316,"date":"2018-01-05T12:10:08","date_gmt":"2018-01-05T12:10:08","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=7316"},"modified":"2018-01-05T13:32:32","modified_gmt":"2018-01-05T13:32:32","slug":"igles-corelli-lascia-latman","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/01\/05\/igles-corelli-lascia-latman\/","title":{"rendered":"Igles Corelli lascia l&#8217;Atman"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h3 style=\"text-align: center;\"><em><strong>&#8220;Dal primo giorno di quest&#8217;anno ho lasciato tutto in mano a Marco Cahssai&#8221;<\/strong><\/em><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7318\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/01\/05\/igles-corelli-lascia-latman\/image-2904\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.jpeg?fit=1200%2C797&amp;ssl=1\" data-orig-size=\"1200,797\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.jpeg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.jpeg?fit=640%2C425&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7318 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11-300x199.jpeg?resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.jpeg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.jpeg?resize=768%2C510&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.jpeg?resize=1024%2C680&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.jpeg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\">Atman a Villa Rospigliosi all&#8217;apertura il 7 febbraio, dopo le ferie,<\/h3>\n<h3 style=\"text-align: center;\">non vedr\u00e0 pi\u00f9 in cucina lo chef Igles.<\/h3>\n<h3 style=\"text-align: center;\">Raggiunto Igles telefonicamente per avere maggiori approfondimenti ci dichiara:<\/h3>\n<p>&nbsp;<\/p>\n<p>&#8220;<em>All&#8217;Atman resteranno in cucina <strong>Marco Cahssai, Eugenio Anfuso, Cosimo Branca e Cecilia Spurio<\/strong> mentre la brigata di sala sar\u00e0 quasi totalmente sostituita, il sommelier <strong>Samuele Del Carlo<\/strong> lavorer\u00e0 sia a Mercerie che all&#8217;Atman.<\/em><\/p>\n<p><em>I<\/em><em>o andr\u00f2 a Roma, mi interesser\u00f2 meglio di Mercerie e di far diventare importante questo nuovo progetto di ristorazione, continuer\u00f2 a lavorare al Gambero Rosso e poi ho tanti nuovi progetti.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7319\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/01\/05\/igles-corelli-lascia-latman\/image-2905\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-12.jpeg?fit=1000%2C1296&amp;ssl=1\" data-orig-size=\"1000,1296\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-12.jpeg?fit=231%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-12.jpeg?fit=640%2C830&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7319 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-12-231x300.jpeg?resize=231%2C300\" alt=\"\" width=\"231\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-12.jpeg?resize=231%2C300&amp;ssl=1 231w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-12.jpeg?resize=768%2C995&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-12.jpeg?resize=790%2C1024&amp;ssl=1 790w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-12.jpeg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 231px) 100vw, 231px\" data-recalc-dims=\"1\" \/><\/p>\n<p><em>Il fatto di non essere arrivato a prendere la seconda stella \u00e8 stato uno dei motivi che mi hanno portato a questa decisione. <\/em><\/p>\n<p><em>Bisogna avere il coraggio di cambiare ogni tanto e fare cose diverse.&#8221;<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.facebook.com\/groups\/salaecucina\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7288\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2017\/12\/29\/contraste-chef-matias-perdomo-non-fidatevi-dei-vostri-occhi-alan-jones\/image-2892\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611.jpeg?fit=1521%2C846&amp;ssl=1\" data-orig-size=\"1521,846\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611.jpeg?fit=300%2C167&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611.jpeg?fit=640%2C356&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7288 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611-300x167.jpeg?resize=300%2C167\" alt=\"\" width=\"300\" height=\"167\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611.jpeg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611.jpeg?resize=768%2C427&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611.jpeg?resize=1024%2C570&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611.jpeg?w=1521&amp;ssl=1 1521w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2017\/12\/image-611.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8220;Dal primo giorno di quest&#8217;anno ho lasciato tutto in mano a Marco Cahssai&#8221; Atman a Villa Rospigliosi all&#8217;apertura il 7 febbraio, dopo le ferie, non vedr\u00e0 pi\u00f9 in cucina lo [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":7318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[53],"tags":[],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Igles Corelli lascia l&#039;Atman - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, 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