{"id":7663,"date":"2018-02-03T23:22:59","date_gmt":"2018-02-03T23:22:59","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=7663"},"modified":"2018-02-03T23:22:59","modified_gmt":"2018-02-03T23:22:59","slug":"riapre-atman-giovane-firmato-marco-cahssai","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/","title":{"rendered":"Riapre Atman: nuovo e giovane, firmato Marco Cahssai"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><strong>Riapre il 7 febbraio 2018 il ristorante Atman a Villa Rospigliosi, in cucina un cambio di guardia che vede protagonista lo chef Marco Cahssai, pronto a stupire gli appassionati del buon cibo&#8230;come? Grazie allo studio e al suo personale concetto fatto di idee che raccontano ricercatezza e contrasti pronti a catturare chi ama mangiar bene. Una scommessa con se stesso e con la propriet\u00e0 per proseguire la sua personale avventura da numero uno, avventura che diventa quella di tutta la sua squadra. A voi cari lettori, in anteprima il nuovo men\u00f9 firmato Marco Cahssai\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7664\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3072\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-14-e1517693757795.jpeg?fit=972%2C1296&amp;ssl=1\" data-orig-size=\"972,1296\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-G935F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1466029491&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;2.1&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;8&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-14-e1517693757795.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-14-e1517693757795.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7664 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-14-e1517693757795-225x300.jpeg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-14-e1517693757795.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-14-e1517693757795.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-14-e1517693757795.jpeg?w=972&amp;ssl=1 972w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>Marco Cahssai<\/strong><\/h3>\n<p>Nasce a Roma il 21 luglio 1982, ma alla tenera et\u00e0 di tre anni si trasferisce in una zona costiera non lontana dalla Capitale, dove inizia cos\u00ec gi\u00e0 da piccolo quell&#8217;approccio alla terra, al mare, agli elementi, che avrebbe caratterizzato la sua visione della vita e della cucina fino ad oggi.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7675\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3080\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.jpeg?fit=1476%2C1107&amp;ssl=1\" data-orig-size=\"1476,1107\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.jpeg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.jpeg?fit=640%2C480&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7675 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22-300x225.jpeg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.jpeg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.jpeg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.jpeg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-22.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nCresciuto in un famiglia dove il valore del contatto e del rispetto della natura gli \u00e8 stato impresso fin da subito, era solito seguire il padre, grande amante della fotografia, per giornate intere nei boschi alla ricerca di funghi e scatti rubati, o sulle coste tra gli scogli alla ricerca di granchi e schizzi.<br \/>\nL&#8217;amore per la cucina nasce fin da subito, trasmessogli dalla nonna, non solo una delle figure pi\u00f9 importanti della sua vita, ma colei che ancora lo chef riconosce come una delle pi\u00f9 grandi cuoche che abbia mai incontrato, e dalla madre, solita portarlo con lei nel forno di famiglia.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7676\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3081\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-23.jpeg?fit=895%2C704&amp;ssl=1\" data-orig-size=\"895,704\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-23.jpeg?fit=300%2C236&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-23.jpeg?fit=640%2C503&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7676 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-23-300x236.jpeg?resize=300%2C236\" alt=\"\" width=\"300\" height=\"236\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-23.jpeg?resize=300%2C236&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-23.jpeg?resize=768%2C604&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-23.jpeg?w=895&amp;ssl=1 895w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nMarco Cahssai non frequenter\u00e0 mai l&#8217;Istituto alberghiero, ma inizier\u00e0 un percorso che lui stesso ritiene ancora pi\u00f9 profondo e importante per ci\u00f2 che sarebbe arrivato a fare. Frequenta il liceo scientifico e in seguito la Facolt\u00e0 di Lettere e filosofia, ma al contempo si dimena e scalpita nelle cucine dei ristoranti della capitale che lo accolgono. Nel 2004, motivato e conscio che oltre alla fotografia, alla letteratura, forse il suo pi\u00f9 grande amore \u00e8 la cucina, frequenta l&#8217;Accademia del Gambero Rosso.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7677\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3082\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?fit=1476%2C1372&amp;ssl=1\" data-orig-size=\"1476,1372\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?fit=300%2C279&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?fit=640%2C595&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7677 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24-300x279.jpeg?resize=300%2C279\" alt=\"\" width=\"300\" height=\"279\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?resize=300%2C279&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?resize=768%2C714&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?resize=1024%2C952&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?resize=270%2C250&amp;ssl=1 270w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-24.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/>Qui conosce Igles Corelli, un maestro che lo far\u00e0 vibrare cos\u00ec tanto da portare Marco ad aspettarlo fino a tarda notte fuori dall&#8217;Accademia per comunicargli la voglia di imparare la sua cucina.<br \/>\nIl 19 dicembre 2005 Marco Cahssai si presenta in una mattina nebbiosa del Delta del Po dinanzi le soglie della Locanda della Tamerice al cospetto dello chef che diventer\u00e0 il suo maestro per 13 anni. Qui passa tre anni a fianco di Igles Corelli, diventando dopo solo un anno il suo &#8220;braccio destro e sinistro&#8221;, come Igles avrebbe ripetuto pi\u00f9 volte. Nel Delta del Po Marco imparer\u00e0 dal profondo quella cucina fatta di bruma, di germani reali, di anguille, di territorio, che porter\u00e0 come suo bagaglio negli anni a venire.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7678\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3083\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-25.jpeg?fit=1107%2C1476&amp;ssl=1\" data-orig-size=\"1107,1476\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-25.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-25.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7678 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-25-225x300.jpeg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-25.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-25.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-25.jpeg?w=1107&amp;ssl=1 1107w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><br \/>\nInsieme poi si sposteranno a Pescia, dove apriranno il Ristorante Atman, un progetto unico nel suo genere, che lo vedr\u00e0 portare avanti il lavoro in una brigata formata soltanto da lui e dal maestro, e che vedr\u00e0 il Ristorante Atman conseguire una stella Michelin in soli 10 mesi dall&#8217;apertura.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7686\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3091\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-33.jpeg?fit=895%2C597&amp;ssl=1\" data-orig-size=\"895,597\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-33.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-33.jpeg?fit=640%2C427&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7686 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-33-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-33.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-33.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-33.jpeg?w=895&amp;ssl=1 895w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nEsperienza eccezionale questa, che verr\u00e0 prolungata per 5 anni, portando il ristorante ad ottenere prestigiosi riconoscimenti, quali, oltre la Stella Michelin, le 2 Forchette del Gambero Rosso, i 2 Cappelli della Guida dell&#8217;Espresso e le 3 Medaglie del Touring Club, portando l&#8217;Atman di diritto tra i primi 50 ristoranti del territorio nazionale.\u00a0Nel 2015 decide di continuare quell&#8217;avventura, che vedr\u00e0 il Ristorante Atman spostarsi nella spendida cornice di Villa Rospigliosi a Lamporecchio, una delle pi\u00f9 belle ville italiane di scuola Gianlorenzo Bernini.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7680\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3085\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27.jpeg?fit=1476%2C983&amp;ssl=1\" data-orig-size=\"1476,983\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7680 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-27.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Qui conquister\u00e0, al fianco di Corelli, un&#8217;altra stella Michelin a soli sette mesi dall&#8217;apertura questa volta, nonch\u00e8 dopo soli due anni le 3 Forchette del Gambero Rosso e ancora una volta le 3 Medaglie del Touring Club.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7681\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3086\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28.jpeg?fit=1476%2C983&amp;ssl=1\" data-orig-size=\"1476,983\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7681 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28.jpeg?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-28.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nDall&#8217;inizio del 2018, dopo la dipartenza per altri progetti di Igles Corelli, Marco Cahssai diventa l&#8217;executive chef del Ristorante Atman in Villa Rospigliosi, decidendo di imprimere nella sua cucina non solo quell&#8217;attenzione al sapore e al rispetto della materia prima che ha imparato negli anni, ma soprattutto donando ad essa quel battito, quell&#8217;emozione e quel legame con la terra che ricerca fin dagli albori.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7682\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3087\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-29.jpeg?fit=895%2C676&amp;ssl=1\" data-orig-size=\"895,676\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-29.jpeg?fit=300%2C227&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-29.jpeg?fit=640%2C483&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7682 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-29-300x227.jpeg?resize=300%2C227\" alt=\"\" width=\"300\" height=\"227\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-29.jpeg?resize=300%2C227&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-29.jpeg?resize=768%2C580&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-29.jpeg?w=895&amp;ssl=1 895w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong> Ragioni di una cucina<\/strong><\/h3>\n<p style=\"text-align: center;\"><em>&#8221; Credo in quelle cucine di lava, roccia e scintilla.<\/em><br \/>\n<em> Credo che l&#8217;uomo abbia un sapore,<\/em><br \/>\n<em> che la sua mano abbia un sapore.<\/em><br \/>\n<em> Credo al sapore del tempo.<\/em><br \/>\n<em> Credo in quell&#8217;atomo nascosto nel fondo della terra,<\/em><br \/>\n<em> credo che primordio sia la spezia pi\u00f9 interessante del mondo,<\/em><br \/>\n<em> credo in quei gesti antichi, come la prima pietra che si \u00e8 posata su questo fertile suolo,<\/em><br \/>\n<em> o la prima mano umida scavare una cipolla.<\/em><br \/>\n<em> Al bacio della rugiada la mattina io credo , che fa dell&#8217;acetosella la dama che non sar\u00e0 poi nel pomeriggio,<\/em><br \/>\n<em> alla paglia, che tenue arrossisce al tramonto.<\/em><br \/>\n<em> Credo all&#8217;evocazione e che al centro del mondo ci sia un uovo che non \u00e8 possibile cuocere,<\/em><br \/>\n<em> credo che quando un cuoco ha il cuore che fibrilla, non debba mettere nientr&#8217;altro che quello in un piatto.<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7684\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3089\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-31.jpeg?fit=897%2C1195&amp;ssl=1\" data-orig-size=\"897,1195\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-31.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-31.jpeg?fit=640%2C852&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7684 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-31-225x300.jpeg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-31.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-31.jpeg?resize=768%2C1023&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-31.jpeg?resize=769%2C1024&amp;ssl=1 769w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-31.jpeg?w=897&amp;ssl=1 897w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><em> Credo alle meteore,<\/em><br \/>\n<em> al passo incerto che sul fango conduce all&#8217;orto,<\/em><br \/>\n<em>credo alla spiegazione dei piatti illustratata dai grilli, e alle luci di sala intermettenti come le lucciole.<\/em><br \/>\n<em> Credo che un cuoco sia solo un bimbo con la giacca bianca,<\/em><br \/>\n<em> credo nel dito teso per assaggiare l&#8217;universo,<\/em><br \/>\n<em> credo alle lumache, che mangiano solo ci\u00f2 che io raccolgo,<\/em><br \/>\n<em> ed a me, che raccolgo solo ci\u00f2 che loro mangiano.<\/em><br \/>\n<em> Credo che quando lo sgombro veste il suo smoking sia sempre una serata di gala in una cucina,<\/em><br \/>\n<em> credo nei miei compagni,<\/em><br \/>\n<em> credo in quell&#8217;amore che va a dormire con me e si alza sempre un&#8217;ora prima dell&#8217;alba.<\/em><br \/>\n<em> Io credo che l&#8217;unica strada sia sentire e vivere.<\/em><br \/>\n<em> Io credo che noi si sia scesi in un pozzo dove ci piace continuare ad ammirare lo sguardo della luna.&#8221;<\/em><\/p>\n<p style=\"text-align: center;\"><strong>(Marco Cahssai)<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7685\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3090\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-32.jpeg?fit=996%2C1328&amp;ssl=1\" data-orig-size=\"996,1328\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-32.jpeg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-32.jpeg?fit=640%2C853&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7685 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-32-225x300.jpeg?resize=225%2C300\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-32.jpeg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-32.jpeg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-32.jpeg?w=996&amp;ssl=1 996w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3 style=\"text-align: center;\"><strong>La carta\u00a0<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7671\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3076\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-18.jpeg?fit=1242%2C1734&amp;ssl=1\" data-orig-size=\"1242,1734\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-18.jpeg?fit=215%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-18.jpeg?fit=640%2C894&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7671 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-18-733x1024.jpeg?resize=640%2C894\" alt=\"\" width=\"640\" height=\"894\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-18.jpeg?resize=733%2C1024&amp;ssl=1 733w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-18.jpeg?resize=215%2C300&amp;ssl=1 215w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-18.jpeg?resize=768%2C1072&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-18.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><strong>10, 5 grammi &#8211; il peso delle nostre idee<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7672\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3077\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-19.jpeg?fit=1242%2C1723&amp;ssl=1\" data-orig-size=\"1242,1723\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-19.jpeg?fit=216%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-19.jpeg?fit=640%2C888&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7672 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-19-738x1024.jpeg?resize=640%2C888\" alt=\"\" width=\"640\" height=\"888\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-19.jpeg?resize=738%2C1024&amp;ssl=1 738w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-19.jpeg?resize=216%2C300&amp;ssl=1 216w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-19.jpeg?resize=768%2C1065&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-19.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/p>\n<h3 style=\"text-align: center;\"><strong>21 grammi &#8211; il peso dei nostri sogni<\/strong><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7673\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3078\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-20.jpeg?fit=1242%2C1719&amp;ssl=1\" data-orig-size=\"1242,1719\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-20.jpeg?fit=217%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-20.jpeg?fit=640%2C886&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7673 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-20-740x1024.jpeg?resize=640%2C886\" alt=\"\" width=\"640\" height=\"886\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-20.jpeg?resize=740%2C1024&amp;ssl=1 740w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-20.jpeg?resize=217%2C300&amp;ssl=1 217w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-20.jpeg?resize=768%2C1063&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-20.jpeg?w=1242&amp;ssl=1 1242w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><strong>Il nostro in bocca al lupo pi\u00f9 vero e sincero a Marco e a tutta la sua brigata!<\/strong><\/h3>\n<h3 style=\"text-align: center;\"><a href=\"http:\/\/www.atmanavillarospigliosi.it\/\"><span style=\"color: #0000ff;\"><strong>Atman a Villa Rospigliosi<\/strong><\/span><\/a><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7674\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/03\/riapre-atman-giovane-firmato-marco-cahssai\/image-3079\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21.jpeg?fit=1685%2C1123&amp;ssl=1\" data-orig-size=\"1685,1123\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;8&quot;,&quot;credit&quot;:&quot;Daniel Gustaco Pacheco&quot;,&quot;camera&quot;:&quot;Canon EOS-1Ds Mark III&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1463128339&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;16&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21.jpeg?fit=640%2C426&amp;ssl=1\" class=\"myFoto aligncenter wp-image-7674 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21-300x200.jpeg?resize=300%2C200\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21.jpeg?w=1685&amp;ssl=1 1685w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-21.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Via Borghetto 1<br \/>\n51035 Lamporecchio<br \/>\nIndicazioni stradali<\/p>\n<p style=\"text-align: center;\">0573 803432<\/p>\n<p style=\"text-align: center;\"><a href=\"mailto:info@ristoranteatman.it\"><span style=\"color: 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