{"id":7919,"date":"2018-02-21T15:17:23","date_gmt":"2018-02-21T15:17:23","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=7919"},"modified":"2018-07-16T12:48:25","modified_gmt":"2018-07-16T12:48:25","slug":"lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/","title":{"rendered":"Lumaca Madonita: l&#8217;eccellenza per i migliori ristoranti con #ChefeMaitreLab"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<h2 align=\"JUSTIFY\"><strong><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8198\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3323\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261.jpeg?fit=1920%2C761&amp;ssl=1\" data-orig-size=\"1920,761\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261.jpeg?fit=300%2C119&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261.jpeg?fit=640%2C254&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8198 size-large\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261-1024x406.jpeg?resize=640%2C254\" alt=\"\" width=\"640\" height=\"254\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261.jpeg?resize=1024%2C406&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261.jpeg?resize=300%2C119&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261.jpeg?resize=768%2C304&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261.jpeg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-261.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 640px) 100vw, 640px\" data-recalc-dims=\"1\" \/><\/strong><\/h2>\n<p align=\"JUSTIFY\">Lumaca Madonita nasce dal desiderio di tre grandi amici di\u00a0<strong>creare qualcosa di innovativo<\/strong>\u00a0e unico. Davide Merlino, Michele e Giuseppe Sansone, motivati dalla\u00a0<strong>ventennale esperienza nel settore agricolo<\/strong>\u00a0dei fratelli Sansone e dall\u2019esperienza decennale nel settore\u00a0<strong>marketing e comunicazione<\/strong>\u00a0di Davide e mossi da un forte entusiasmo, si sono uniti per realizzare uno dei\u00a0<strong>pi\u00f9 grandi allevamenti di lumache d\u2019Italia<\/strong>. Michele per primo intuisce le potenzialit\u00e0 del settore dell\u2019elicicoltura e convince gli amici ad intraprendere questa esperienza.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8191\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3316\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-254.jpeg?fit=1136%2C753&amp;ssl=1\" data-orig-size=\"1136,753\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-254.jpeg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-254.jpeg?fit=640%2C424&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8191 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-254-300x199.jpeg?resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-254.jpeg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-254.jpeg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-254.jpeg?resize=1024%2C679&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-254.jpeg?w=1136&amp;ssl=1 1136w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p align=\"JUSTIFY\">Nell\u2019arco di pochi mesi, grazie anche all\u2019aiuto di<strong>\u00a0esperti del settore<\/strong>\u00a0e a seguito di numerosi sopralluoghi in allevamenti gi\u00e0 esistenti tra\u00a0<strong>Francia, Spagna e Grecia,\u00a0<\/strong>il sogno inizia a prendere forma.\u00a0Oggi la Lumaca Madonita, con i suoi\u00a0<strong>40.000 mq<\/strong>\u00a0di terreno\u00a0e\u00a0<strong>pi\u00f9 di 1400 allevamenti\u00a0nati\u00a0in collaborazione<\/strong>\u00a0con altri allevatori italiani ed esteri, \u00e8 il\u00a0<strong>pi\u00f9 grande allevamento a campo aperto d\u2019 Italia e riesce a commercializzare circa 150.000 kg di lumache da gastronomia all\u2019anno.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8294\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3352\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-288.jpeg?fit=854%2C480&amp;ssl=1\" data-orig-size=\"854,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-288.jpeg?fit=300%2C169&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-288.jpeg?fit=640%2C360&amp;ssl=1\" class=\"aligncenter wp-image-8294 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-288-300x169.jpeg?resize=300%2C169\" alt=\"\" width=\"300\" height=\"169\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-288.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-288.jpeg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-288.jpeg?w=854&amp;ssl=1 854w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/strong>L\u2019azienda siciliana, negli ultimi anni, ha inoltre\u00a0<strong>sviluppato e commercializzato prodotti di grande qualit\u00e0<\/strong>, ed \u00e8 stata pioniera nel produrli e promuoverli presso i migliori mercati italiani e non.<\/p>\n<p align=\"JUSTIFY\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8187\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3313\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251.jpeg?fit=1476%2C978&amp;ssl=1\" data-orig-size=\"1476,978\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251.jpeg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251.jpeg?fit=640%2C424&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8187 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251-300x199.jpeg?resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251.jpeg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251.jpeg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251.jpeg?resize=1024%2C679&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-251.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p align=\"JUSTIFY\">Fra questi, spiccano senza dubbio la linea di\u00a0<strong><a href=\"https:\/\/www.lumacamadonita.it\/sughi-e-pate-gourmet\/\">C<em>onserve a base di lumaca<\/em><\/a>\u00a0<\/strong>e le<strong>\u00a0<\/strong><em><strong><a href=\"https:\/\/www.lumacamadonita.it\/perle-delle-madonie\/\">Perle delle Madonie (conosciute come caviale di lumaca)<\/a><\/strong><\/em>, eccellenza riconosciuta nel 2013 con la vittoria del premio nazionale Coldiretti\u00a0<strong>\u201cOscarGreen\u201d<\/strong>\u00a0e utilizzate dai migliori chef internazionali per creare decine di accostamenti innovativi e piatti originali.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8197\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3322\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260.jpeg?fit=1476%2C978&amp;ssl=1\" data-orig-size=\"1476,978\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260.jpeg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260.jpeg?fit=640%2C424&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8197 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260-300x199.jpeg?resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260.jpeg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260.jpeg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260.jpeg?resize=1024%2C679&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260.jpeg?w=1476&amp;ssl=1 1476w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-260.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p align=\"JUSTIFY\">Dal 2014, inoltre l\u2019azienda \u00e8 stata\u00a0<strong>certificata Eccellenza Italiana<\/strong>\u00a0e ha ricevuto decine di premi da enti pubblici e privati come\u00a0<strong>impegno ed innovazione imprenditoriale.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8193\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3318\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-256.jpeg?fit=1091%2C722&amp;ssl=1\" data-orig-size=\"1091,722\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-256.jpeg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-256.jpeg?fit=640%2C424&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8193 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-256-300x199.jpeg?resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-256.jpeg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-256.jpeg?resize=768%2C508&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-256.jpeg?resize=1024%2C678&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-256.jpeg?w=1091&amp;ssl=1 1091w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/strong><\/p>\n<p align=\"JUSTIFY\">L\u2019azienda \u00e8 un\u00a0<strong>punto di riferimento<\/strong>\u00a0anche nel settore della cosmetica italiana a base di\u00a0<a href=\"https:\/\/www.lumacamadonita.it\/cosmesi\/\"><strong>bava di lumaca<\/strong><\/a>\u00a0di qualit\u00e0, con una linea di prodotti certificati\u00a0<strong>\u201cEccellenze Italiane\u201d<\/strong>che nascono da anni di ricerca e studi con i massimi esperti del settore cosmetico e della\u00a0<strong><em>bava di lumache.<\/em><\/strong><\/p>\n<p align=\"JUSTIFY\">Lumaca Madonita, grazie alla lunga\u00a0<strong>esperienza nel settore<\/strong>\u00a0e alla richiesta sempre pi\u00f9 crescente di lumache da tutta Europa, oggi \u00e8 un fondamentale\u00a0<strong>punto di riferimento<\/strong>\u00a0anche nel panorama della\u00a0<a href=\"https:\/\/www.lumacamadonita.it\/diventare-un-allevatore-di-lumache\/\"><strong>progettazione, consulenza e fornitura di materiali elicicoli<\/strong><\/a>, per capire\u00a0<strong>come aprire un allevamento di lumache.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8194\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3319\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-257.jpeg?fit=1091%2C722&amp;ssl=1\" data-orig-size=\"1091,722\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-257.jpeg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-257.jpeg?fit=640%2C424&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8194 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-257-300x199.jpeg?resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-257.jpeg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-257.jpeg?resize=768%2C508&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-257.jpeg?resize=1024%2C678&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-257.jpeg?w=1091&amp;ssl=1 1091w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/strong><\/p>\n<p align=\"JUSTIFY\">Supportando l\u2019entusiasmo di chi desidera avventurarsi nel mondo dell\u2019elicicoltura, garantisce la fornitura di materiali funzionali di altissima qualit\u00e0 senza ingenti spese e proponendo un<strong>\u00a0contratto di collaborazione<\/strong>\u00a0con il quale si impegna ad\u00a0<strong>acquistare tutta produzione<\/strong>\u00a0del nuovo allevatore.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8195\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3320\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-258.jpeg?fit=1136%2C753&amp;ssl=1\" data-orig-size=\"1136,753\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-258.jpeg?fit=300%2C199&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-258.jpeg?fit=640%2C424&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8195 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-258-300x199.jpeg?resize=300%2C199\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-258.jpeg?resize=300%2C199&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-258.jpeg?resize=768%2C509&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-258.jpeg?resize=1024%2C679&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-258.jpeg?w=1136&amp;ssl=1 1136w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nQuesto tipo di collaborazione rappresenta\u00a0<strong>un solido punto di partenza per avviare un\u2019attivit\u00e0 redditizia<\/strong>\u00a0con vantaggi da entrambi i lati: mentre\u00a0<strong>il nuovo elicicoltore<\/strong>\u00a0avvia il proprio lavoro in totale\u00a0<strong>sicurezza di vendita<\/strong>, Lumaca Madonita soddisfa la sempre pi\u00f9 crescente richiesta di prodotto assicurando al compratore la qualit\u00e0 ricercata.<\/p>\n<h3 style=\"text-align: center;\" align=\"JUSTIFY\"><strong>PRODOTTI:<\/strong><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8199\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3324\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-262.jpeg?fit=583%2C507&amp;ssl=1\" data-orig-size=\"583,507\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-262.jpeg?fit=300%2C261&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-262.jpeg?fit=583%2C507&amp;ssl=1\" class=\"aligncenter wp-image-8199 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-262-300x261.jpeg?resize=300%2C261\" alt=\"\" width=\"300\" height=\"261\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-262.jpeg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-262.jpeg?w=583&amp;ssl=1 583w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: left;\"><strong>Helix Aspersa Muller Madonita<\/strong><br \/>\nPeso: 8 | 10 gr.<br \/>\nDisponibilit\u00e0: tutto l\u2019anno<br \/>\nNata dall\u2019incrocio tra gli esemplari riproduttori francesi d\u2019allevamento e le chiocciole autoctone, si tratta davvero di una specie unica di lumaca contraddistinta da un guscio dai colori molto intensi, una bordatura ben delineata e una consistenza eccezionalmente robusta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8200\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3325\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-263.jpeg?fit=583%2C507&amp;ssl=1\" data-orig-size=\"583,507\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-263.jpeg?fit=300%2C261&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-263.jpeg?fit=583%2C507&amp;ssl=1\" class=\"aligncenter wp-image-8200 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-263-300x261.jpeg?resize=300%2C261\" alt=\"\" width=\"300\" height=\"261\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-263.jpeg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-263.jpeg?w=583&amp;ssl=1 583w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<strong>Helix Aspersa Maxima Madonita<\/strong><br \/>\nPeso: 16 | 20 gr.<br \/>\nDisponibilit\u00e0: tutto l\u2019anno<br \/>\nQuesta specie si contraddistingue per le particolari dimensioni. Essa varia dai 16 ai 20 gr, raggiungendo un peso due volte superiore a quello della specie Muller. La sua conformazione la rende ideale per la preparazione della tradizionale ricetta \u201calla francese\u201d. L\u2019accurata selezione dei riproduttori ha permesso di ottenere una chiocciola pregiata, di grande impatto visivo e notevolmente apprezzata nell\u2019ambito della ristorazione.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8201\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3326\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-264.jpeg?fit=583%2C507&amp;ssl=1\" data-orig-size=\"583,507\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-264.jpeg?fit=300%2C261&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-264.jpeg?fit=583%2C507&amp;ssl=1\" class=\"aligncenter wp-image-8201 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-264-300x261.jpeg?resize=300%2C261\" alt=\"\" width=\"300\" height=\"261\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-264.jpeg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-264.jpeg?w=583&amp;ssl=1 583w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Eobania Vermiculata (Rigatella)<\/strong><br \/>\nPeso: 4 | 6 gr.<br \/>\nDisponibilit\u00e0: da Maggio a Settembre<br \/>\nAccuratamente selezionata da Lumaca Madonita, questa specie viene raccolta in territori naturali italiani ed in campi privi di pesticidi e diserbanti. Successivamente viene spurgata e confezionata in modo da essere acquistata gi\u00e0 pronta per la preparazione finale.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8202\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3327\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-265.jpeg?fit=583%2C507&amp;ssl=1\" data-orig-size=\"583,507\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-265.jpeg?fit=300%2C261&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-265.jpeg?fit=583%2C507&amp;ssl=1\" class=\"aligncenter wp-image-8202 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-265-300x261.jpeg?resize=300%2C261\" alt=\"\" width=\"300\" height=\"261\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-265.jpeg?resize=300%2C261&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-265.jpeg?w=583&amp;ssl=1 583w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Helix Aperta<\/strong><br \/>\nTaglie: P | M | MM | G<br \/>\nDisponibilit\u00e0: da Maggio a Settembre<br \/>\nAccuratamente selezionata da Lumaca Madonita, questa specie viene raccolta in territori naturali italiani ed in campi privi di pesticidi e diserbanti. Successivamente viene spurgata e confezionata in modo da essere acquistata gi\u00e0 pronta per la preparazione finale.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8196\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3321\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-259.jpeg?fit=400%2C400&amp;ssl=1\" data-orig-size=\"400,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-259.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-259.jpeg?fit=400%2C400&amp;ssl=1\" class=\"aligncenter wp-image-8196 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-259-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-259.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-259.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-259.jpeg?w=400&amp;ssl=1 400w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<strong>Uova di chiocciola Madonita<\/strong><br \/>\nLe Perle delle Madonie sono le preziosissime uova prodotte dalla chiocciola Madonita!<br \/>\nLumaca Madonita \u00e8 il primo produttore in Italia e quinto al mondo!<br \/>\nL\u2019unicit\u00e0 delle Perle deriva direttamente dal nostro originale metodo di allevamento e dal tipo di alimentazione a cui sono abituate le nostre chiocciole: per loro coltiviamo solo ortaggi biologici, e il microclima delle Madonie ci aiuta ad ottenere un prodotto unico al mondo!<br \/>\nTrattandosi appunto di uova, e causa della loro forma sferica, vengono paragonate al normale caviale ed erroneamente soprannominate \u201cCaviale di lumaca\u201d o \u201cCaviale bianco\u201d, sopratutto in Italia.<br \/>\nLe Perle vantano propriet\u00e0 dietetiche in quanto assolutamente prive di grasso e ricche di sodio, calcio e potassio.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8295\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3353\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-6.png?fit=600%2C450&amp;ssl=1\" data-orig-size=\"600,450\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-6.png?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-6.png?fit=600%2C450&amp;ssl=1\" class=\"aligncenter wp-image-8295 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-6-300x225.png?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-6.png?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-6.png?w=600&amp;ssl=1 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nIl sapore unico che contraddistingue le Perle delle Madonie \u00e8 quel sentore di minerale, di terra umida e di erbaceo.<br \/>\nUn mix di sapori non paragonabili a nessun altro alimento al mondo fanno delle Perle un ingrediente speciale per piatti stellati.<br \/>\nL\u2019 aspetto candido e puro delle sfere impreziosisce anche i pi\u00f9 semplici piatti arricchendoli e rendendoli di grande impatto per poi stupire al gusto quando schiacciandole, avremo in bocca un esplosione di sapori inaspettati ma molto delicati!<br \/>\nDa usare con crudit\u00e8 di pesce e di verdure, tartare di manzo, su riso nero selvatico o su gambero rosso crudo, con cioccolata fondente o come decorazione di piatti gourmet<br \/>\nEccezionale in tutta la sua purezza accompagnato da bollicine di classe!<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8292\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3350\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-4.png?fit=895%2C862&amp;ssl=1\" data-orig-size=\"895,862\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-4.png?fit=300%2C289&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-4.png?fit=640%2C616&amp;ssl=1\" class=\"aligncenter wp-image-8292 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-4-300x289.png?resize=300%2C289\" alt=\"\" width=\"300\" height=\"289\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-4.png?resize=300%2C289&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-4.png?resize=768%2C740&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-4.png?w=895&amp;ssl=1 895w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/p>\n<p><strong>Escargots in vellutata di Fave e Finocchietto selvatico<\/strong><br \/>\nIl gusto deciso delle lumache incontra quello leggero delle fave secche e saporito del finocchietto selvatico, per una vellutata veramente unica!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8293\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3351\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-5.png?fit=895%2C862&amp;ssl=1\" data-orig-size=\"895,862\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-5.png?fit=300%2C289&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-5.png?fit=640%2C616&amp;ssl=1\" class=\"aligncenter wp-image-8293 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-5-300x289.png?resize=300%2C289\" alt=\"\" width=\"300\" height=\"289\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-5.png?resize=300%2C289&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-5.png?resize=768%2C740&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-5.png?w=895&amp;ssl=1 895w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<strong>Escargots in Salsa di Pomodoro<\/strong><\/p>\n<p>Pomodori 100% italiani e gustose lumache madonita sgusciate per una salsa di pomodoro semplice e tradizionale.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8296\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/image-3354\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-7.png?fit=895%2C862&amp;ssl=1\" data-orig-size=\"895,862\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-7.png?fit=300%2C289&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-7.png?fit=640%2C616&amp;ssl=1\" class=\"aligncenter wp-image-8296 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-7-300x289.png?resize=300%2C289\" alt=\"\" width=\"300\" height=\"289\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-7.png?resize=300%2C289&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-7.png?resize=768%2C740&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-7.png?w=895&amp;ssl=1 895w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\n<strong>Escargots in crema di Melanzane e Capperi<\/strong><br \/>\nUna speciale passata di melanzane e capperi arricchita con gustose lumache madonita sgusciate, ideale per piatti unici e originali!<\/p>\n<p style=\"text-align: center;\"><strong>Prossimamente vedremo la realizzazione di diversi piatti con questi fantastici prodotti e una collezione di ricette studiate appositamente dagli autori professionisti di <a href=\"http:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/\"><span style=\"color: #0000ff;\">#ChefeMaitreLab<\/span><\/a> .<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p align=\"JUSTIFY\"><a href=\"https:\/\/www.lumacamadonita.it\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8161\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/lumaca_300\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/lumaca_300-e1518793048183.jpg?fit=220%2C116&amp;ssl=1\" data-orig-size=\"220,116\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"lumaca_300\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/lumaca_300-e1518793048183.jpg?fit=300%2C158&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/lumaca_300-e1518793048183.jpg?fit=220%2C116&amp;ssl=1\" class=\"aligncenter wp-image-8161 size-full\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/lumaca_300.jpg?resize=300%2C158\" alt=\"\" width=\"300\" height=\"158\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<h3 style=\"text-align: center;\" align=\"JUSTIFY\"><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"http:\/\/www.lumacamadonita.it\"><strong>Vai al sito<\/strong><\/a><\/span><\/h3>\n<p style=\"text-align: center;\"><strong>SEDE LEGALE<\/strong><br \/>\nVia Salvatore Cipolla, 66<br \/>\nCampofelice di Roccella<br \/>\n90010 \u2013 Palermo<\/p>\n<p style=\"text-align: center;\"><strong>EMAIL<\/strong><br \/>\nSegreteria:<a href=\"mailto:info@lumacamadonita.it\"><span style=\"color: #0000ff;\"> info@lumacamadonita.it<\/span><\/a><br \/>\nUff. Preventivi: <a href=\"mailto:giovanni.merlino@lumacamadonita.it\"><span style=\"color: #0000ff;\">giovanni.merlino@lumacamadonita.it<\/span><\/a><br \/>\nAmministrazione:<a href=\"mailto:davide.merlino@lumacamadonita.it\"><span style=\"color: #0000ff;\"> davide.merlino@lumacamadonita.it<\/span><\/a><br \/>\nUff. Stampa: <a href=\"mailto:ufficiostampa@lumacamadonita.it\"><span style=\"color: #0000ff;\">ufficiostampa@lumacamadonita.it<\/span><\/a><br \/>\nUff. Grafica: <a href=\"mailto:andrea.valenti@lumacamadonita.it\"><span style=\"color: #0000ff;\">andrea.valenti@lumacamadonita.it<\/span><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/lumacamadonita\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7591\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-raffaele-de-mase-flora-restaurant-roma\/image-3048\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-7591\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10-150x150.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?w=512&amp;ssl=1 512w\" sizes=\"(max-width: 80px) 100vw, 80px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.instagram.com\/lumacamadonita_official\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7630\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniele-ciaccio-assaggia-roma\/image-3056\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=2000%2C2000&amp;ssl=1\" data-orig-size=\"2000,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-7630\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11-150x150.png?resize=75%2C75\" alt=\"\" width=\"75\" height=\"75\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?w=1920&amp;ssl=1 1920w\" sizes=\"(max-width: 75px) 100vw, 75px\" data-recalc-dims=\"1\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n<div class=\"display-posts-listing\"><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/crea-allevamento-lumache-diventa-partner-lumaca-madonita\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-89.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-89.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-89.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-89.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"12748\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/crea-allevamento-lumache-diventa-partner-lumaca-madonita\/image-5408\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-89.jpeg?fit=1024%2C590&amp;ssl=1\" data-orig-size=\"1024,590\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-89.jpeg?fit=300%2C173&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/10\/image-89.jpeg?fit=640%2C369&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/11\/06\/crea-allevamento-lumache-diventa-partner-lumaca-madonita\/\">Crea il tuo allevamento di lumache, diventa partner di Lumaca Madonita<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Lumaca Madonita, grazie alla lunga esperienza nel settore allevamento di lumache e alla richiesta sempre pi\u00f9 crescente di chiocciole da&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/30\/maria-cicorella-insalata-di-lumache-riso-soffiatoerbe-spontanee-pomodoro-verde-e-salsa-al-prezzemolo\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-269.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-269.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-269.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-269.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11879\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/30\/maria-cicorella-insalata-di-lumache-riso-soffiatoerbe-spontanee-pomodoro-verde-e-salsa-al-prezzemolo\/image-5050\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-269.jpeg?fit=1017%2C513&amp;ssl=1\" data-orig-size=\"1017,513\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-269.jpeg?fit=300%2C151&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/07\/image-269.jpeg?fit=640%2C323&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/07\/30\/maria-cicorella-insalata-di-lumache-riso-soffiatoerbe-spontanee-pomodoro-verde-e-salsa-al-prezzemolo\/\">Maria Cicorella: Insalata di lumache, riso soffiato, erbe spontanee, pomodoro verde e salsa al prezzemolo<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un piatto di alta cucina gourmet capace di appagare i tre sensi\u2026.\"vista, gusto ed olfatto\", un vero \"tocco da maestro!\",&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/28\/flavia-marrone-tataki-di-lumaca-madonita-caviale-di-lumaca-crema-di-carote-taccole-ravanelli-bianchi-fiori-di-borragine-e-di-erba-cipollina-riduzione-della-marinata\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11387\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/28\/flavia-marrone-tataki-di-lumaca-madonita-caviale-di-lumaca-crema-di-carote-taccole-ravanelli-bianchi-fiori-di-borragine-e-di-erba-cipollina-riduzione-della-marinata\/image-4765\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?fit=2825%2C1745&amp;ssl=1\" data-orig-size=\"2825,1745\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;flaviamarrone&quot;,&quot;camera&quot;:&quot;iPhone 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data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;{&#8220;total_effects_actions&#8221;:0,&#8221;total_draw_time&#8221;:0,&#8221;layers_used&#8221;:0,&#8221;effects_tried&#8221;:0,&#8221;total_draw_actions&#8221;:0,&#8221;total_editor_actions&#8221;:{&#8220;border&#8221;:0,&#8221;frame&#8221;:0,&#8221;mask&#8221;:0,&#8221;lensflare&#8221;:0,&#8221;clipart&#8221;:0,&#8221;text&#8221;:0,&#8221;square_fit&#8221;:0,&#8221;shape_mask&#8221;:0,&#8221;callout&#8221;:0},&#8221;effects_applied&#8221;:0,&#8221;uid&#8221;:&#8221;91BF8CB7-785D-4B48-90B7-B965296C9F79_1526018260778&#8243;,&#8221;entry_point&#8221;:&#8221;create_flow_fte&#8221;,&#8221;photos_added&#8221;:0,&#8221;total_effects_time&#8221;:0,&#8221;tools_used&#8221;:{&#8220;tilt_shift&#8221;:0,&#8221;resize&#8221;:0,&#8221;adjust&#8221;:0,&#8221;curves&#8221;:0,&#8221;motion&#8221;:0,&#8221;perspective&#8221;:1,&#8221;clone&#8221;:0,&#8221;crop&#8221;:0,&#8221;enhance&#8221;:0,&#8221;selection&#8221;:0,&#8221;free_crop&#8221;:0,&#8221;flip_rotate&#8221;:0,&#8221;shape_crop&#8221;:0,&#8221;stretch&#8221;:0},&#8221;width&#8221;:2027,&#8221;origin&#8221;:&#8221;gallery&#8221;,&#8221;height&#8221;:2825,&#8221;subsource&#8221;:&#8221;done_button&#8221;,&#8221;total_editor_time&#8221;:147,&#8221;brushes_used&#8221;:0}&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?fit=300%2C185&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-103.jpeg?fit=640%2C396&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/28\/flavia-marrone-tataki-di-lumaca-madonita-caviale-di-lumaca-crema-di-carote-taccole-ravanelli-bianchi-fiori-di-borragine-e-di-erba-cipollina-riduzione-della-marinata\/\">Flavia Marrone: Tataki di lumache delle Madonie, caviale di lumaca, crema di carote, taccole, ravanelli bianchi, fiori di borragine e di erba cipollina, riduzione della marinata<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un elegante antipasto, una ricetta innovativa e creativa creata da Flavia Marrone, chef del ristorante\u00a0 \"La Forchetta Bistrot\" di Perugia&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/21\/lazzaro-fattoruso-spaghetti-di-gragnano-mantecati-al-burro-acido-e-luppolo-con-ragout-di-lumache-allaglio-fermentato-perle-di-sottobosco-e-pesto-di-tatsoi\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-66.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-66.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-66.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-66.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11305\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/21\/lazzaro-fattoruso-spaghetti-di-gragnano-mantecati-al-burro-acido-e-luppolo-con-ragout-di-lumache-allaglio-fermentato-perle-di-sottobosco-e-pesto-di-tatsoi\/image-4728\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-66.jpeg?fit=4032%2C1960&amp;ssl=1\" data-orig-size=\"4032,1960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.7&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-G955F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1526413591&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-66.jpeg?fit=300%2C146&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-66.jpeg?fit=640%2C311&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/21\/lazzaro-fattoruso-spaghetti-di-gragnano-mantecati-al-burro-acido-e-luppolo-con-ragout-di-lumache-allaglio-fermentato-perle-di-sottobosco-e-pesto-di-tatsoi\/\">Lazzaro Fattoruso: Spaghetti di Gragnano mantecati al burro acido e luppolo con ragout di lumache all\u2019aglio fermentato, perle di sottobosco e pesto di tatsoi<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Solo ingredienti d'eccellenza per questo raffinato primo piatto, una squisita ricetta dai gusti intensi e ricercati creata da Lazzaro Fattoruso,&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/14\/enrico-mazzaroni-crostatina-cioccolato-bianco-castagne-lumaca-caramellata\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-53.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-53.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-53.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-53.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11273\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/14\/enrico-mazzaroni-crostatina-cioccolato-bianco-castagne-lumaca-caramellata\/image-4715\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-53.jpeg?fit=1024%2C557&amp;ssl=1\" data-orig-size=\"1024,557\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-53.jpeg?fit=300%2C163&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-53.jpeg?fit=640%2C348&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/14\/enrico-mazzaroni-crostatina-cioccolato-bianco-castagne-lumaca-caramellata\/\">Enrico Mazzaroni: Crostatina con cioccolato bianco, castagne e lumaca caramellata<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un dessert insolito, ma meno di quanto si possa credere, quel pizzico di \"follia\"geniale e creativa sapr\u00e0 sorprendervi. Enrico Mazzaroni,&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/06\/alessandro-parisi-bottoni-ripieni-di-ragout-di-lumache-salsa-allaglio-dolce-lattuga-prezzemolo-crocchette-di-pomodoro-allarrabbiata-e-perle-delle-madonie\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-8.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-8.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-8.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-8.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11177\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/06\/alessandro-parisi-bottoni-ripieni-di-ragout-di-lumache-salsa-allaglio-dolce-lattuga-prezzemolo-crocchette-di-pomodoro-allarrabbiata-e-perle-delle-madonie\/image-4670\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-8.jpeg?fit=3935%2C2339&amp;ssl=1\" data-orig-size=\"3935,2339\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;SM-G965F&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1525522880&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.3&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-8.jpeg?fit=300%2C178&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/06\/image-8.jpeg?fit=640%2C381&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/06\/06\/alessandro-parisi-bottoni-ripieni-di-ragout-di-lumache-salsa-allaglio-dolce-lattuga-prezzemolo-crocchette-di-pomodoro-allarrabbiata-e-perle-delle-madonie\/\">Alessandro Parisi: Bottoni ripieni di ragout di lumache, salsa all&#8217;aglio dolce, lattuga, prezzemolo ,crocchette di pomodoro all&#8217;arrabbiata e Perle delle Madonie<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un primo piatto sfizioso, creativo e dai sapori intensi creato da Alessandro Parisi, chef del \"Filario Hotel &amp; Residences\" di&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/30\/philippe-leveille-lumache-alla-bourguignonne\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-342.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-342.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-342.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-342.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"11128\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/30\/philippe-leveille-lumache-alla-bourguignonne\/image-4652\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-342.jpeg?fit=1475%2C807&amp;ssl=1\" data-orig-size=\"1475,807\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-342.jpeg?fit=300%2C164&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-342.jpeg?fit=640%2C350&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/30\/philippe-leveille-lumache-alla-bourguignonne\/\">Philippe L\u00e8veill\u00e8: Lumache alla Bourguignonne<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Sembra un libro di fiabe, dove le immagini catturano gli attenti e appassionati lettori. Vi presentiamo l'incanto... Una ricetta che&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/15\/felix-lo-basso-lumache-terra-alla-mugnaglia-spuma-daglio-orsino-riso-alle-erbe-ricotta\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-153.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-153.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-153.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-153.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10875\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/15\/felix-lo-basso-lumache-terra-alla-mugnaglia-spuma-daglio-orsino-riso-alle-erbe-ricotta\/image-4461\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-153.jpeg?fit=1597%2C952&amp;ssl=1\" data-orig-size=\"1597,952\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-153.jpeg?fit=300%2C179&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-153.jpeg?fit=640%2C381&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/15\/felix-lo-basso-lumache-terra-alla-mugnaglia-spuma-daglio-orsino-riso-alle-erbe-ricotta\/\">Felix Lo Basso: Lumache di terra alla mugnaia, spuma d&#8217;aglio orsino e riso alle erbe e ricotta<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Un piatto sofisticato, innovativo e creativo ma fortemente ancorato alla tradizione e alle materie prime italiane creato da Felix Lo&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/09\/giovanni-de-vivo-lo-spaghettone-di-gragnano-aglio-olio-peperoncino-alici-del-cilento-su-zuppetta-di-corbarino-e-lumaca-madonita\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10698\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/09\/giovanni-de-vivo-lo-spaghettone-di-gragnano-aglio-olio-peperoncino-alici-del-cilento-su-zuppetta-di-corbarino-e-lumaca-madonita\/image-4363\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?fit=1108%2C702&amp;ssl=1\" data-orig-size=\"1108,702\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?fit=300%2C190&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/05\/image-57.jpeg?fit=640%2C406&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/05\/09\/giovanni-de-vivo-lo-spaghettone-di-gragnano-aglio-olio-peperoncino-alici-del-cilento-su-zuppetta-di-corbarino-e-lumaca-madonita\/\">Giovanni De Vivo: Lo Spaghettone di Gragnano aglio, olio, peperoncino, alici del Cilento su zuppetta di Corbarino e Lumaca Madonita<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Esplosione di profumi e gusto, una ricetta in cui tradizione ed innovazione sono in perfetto equilibrio, realizzata da Giovanni De&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/23\/alfredo-iannaccone-regno-di-trinacria-zuppetta-di-lumache-madonita-su-vellutata-montata-a-freddo-di-canestraio-pepato-messinese-con-aggiunta-di-pecorino-nero-agrigentino\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-101.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-101.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-101.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-101.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10170\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/23\/alfredo-iannaccone-regno-di-trinacria-zuppetta-di-lumache-madonita-su-vellutata-montata-a-freddo-di-canestraio-pepato-messinese-con-aggiunta-di-pecorino-nero-agrigentino\/image-4054\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-101.jpeg?fit=1476%2C854&amp;ssl=1\" data-orig-size=\"1476,854\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-101.jpeg?fit=300%2C174&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-101.jpeg?fit=640%2C370&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/23\/alfredo-iannaccone-regno-di-trinacria-zuppetta-di-lumache-madonita-su-vellutata-montata-a-freddo-di-canestraio-pepato-messinese-con-aggiunta-di-pecorino-nero-agrigentino\/\">Alfredo Iannaccone: &#8220;Regno di Trinacria&#8221;. Zuppetta di Lumache Madonita, su vellutata, montata a freddo, di canestraio pepato messinese, con aggiunta di pecorino nero agrigentino<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Dalle Madonie all\u2019entoterra Agrigentino, fino al territorio Messinese, il passo \u00e8 breve. La Sicilia non \u00e8 solo mare. Non \u00e8&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/15\/susanna-fenude-orbita-di-lumache-terra-e-flora\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-6.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-6.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-6.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-6.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"9977\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/15\/susanna-fenude-orbita-di-lumache-terra-e-flora\/image-3951\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-6.jpeg?fit=1291%2C743&amp;ssl=1\" data-orig-size=\"1291,743\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-6.jpeg?fit=300%2C173&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-6.jpeg?fit=640%2C368&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/15\/susanna-fenude-orbita-di-lumache-terra-e-flora\/\">Susanna Fenude: Orbita di lumache, terra e flora<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Una raffinata e creativa ricetta creata da Susanna Fenude, chef del ristorante \"Villa Maya\" di Latignano di Cascina, con le&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/10\/enrico-mazzaroni-finanziera-di-lumache-con-gallinella-di-mare-melissa-cialda-croccante-e-perle-delle-madonie\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-88.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-88.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-88.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-88.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"10143\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/10\/enrico-mazzaroni-finanziera-di-lumache-con-gallinella-di-mare-melissa-cialda-croccante-e-perle-delle-madonie\/image-4038\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-88.jpeg?fit=1023%2C572&amp;ssl=1\" data-orig-size=\"1023,572\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-88.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-88.jpeg?fit=640%2C358&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/10\/enrico-mazzaroni-finanziera-di-lumache-con-gallinella-di-mare-melissa-cialda-croccante-e-perle-delle-madonie\/\">Enrico Mazzaroni: Finanziera di lumache con gallinella di mare, melissa, cialda croccante e Perle delle Madonie<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Il terremoto che ha reso inagibile \"Il Tiglio\" di Montemonaco non ha frenato il talento e l'estro di Enrico Mazzaroni,&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"9973\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/image-3949\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=718%2C403&amp;ssl=1\" data-orig-size=\"718,403\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/04\/image-4.jpeg?fit=640%2C359&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/04\/02\/susanna-fenude-lumache-affumicate-cialda-allaglio-e-perle-delle-madonie\/\">Susanna Fenude: Lumache affumicate, cialda all\u2019aglio e perle delle Madonie<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Ricetta creata da Susanna Fenude, chef del ristorante \"Villa Maya\" di Latignano di Cascina, con le Perle delle Madonie, preziosissime&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/27\/raffaele-de-mase-il-giardino-di-zoe\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-266.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-266.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-266.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-266.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"9899\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/27\/raffaele-de-mase-il-giardino-di-zoe\/image-3918\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-266.jpeg?fit=1476%2C985&amp;ssl=1\" data-orig-size=\"1476,985\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-266.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-266.jpeg?fit=640%2C427&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/27\/raffaele-de-mase-il-giardino-di-zoe\/\">Raffaele de Mase: Il giardino di Zoe<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Ricetta creata da Raffaele de Mase, chef del \"Flora Restaurant\" di Roma, con le Perle delle Madonie, preziosissime uova di&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/22\/enrico-mazzaroni-fragola-gambero-rosso-di-mazara-del-vallo-perle-delle-madonie-su-terra-di-porcini\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-219.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-219.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-219.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-219.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"9792\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/22\/enrico-mazzaroni-fragola-gambero-rosso-di-mazara-del-vallo-perle-delle-madonie-su-terra-di-porcini\/image-3871\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-219.jpeg?fit=1024%2C574&amp;ssl=1\" data-orig-size=\"1024,574\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-219.jpeg?fit=300%2C168&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-219.jpeg?fit=640%2C359&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/22\/enrico-mazzaroni-fragola-gambero-rosso-di-mazara-del-vallo-perle-delle-madonie-su-terra-di-porcini\/\">Enrico Mazzaroni: Fragola, gambero rosso di Mazara del Vallo e Perle delle Madonie su terra di porcini<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Ricetta creata da Enrico Mazzaroni, chef del ristorante \"Il Tiglio in Vita\" di Porto Recanati, con le Perle delle Madonie,&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><div class=\"listing-item\"><a class=\"image\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/16\/alfredo-iannaccone\/\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-161.jpeg?resize=150%2C150&amp;ssl=1\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-161.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-161.jpeg?zoom=2&amp;resize=150%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-161.jpeg?zoom=3&amp;resize=150%2C150&amp;ssl=1 450w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"9657\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/16\/alfredo-iannaccone\/image-3812\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-161.jpeg?fit=1600%2C1064&amp;ssl=1\" data-orig-size=\"1600,1064\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-161.jpeg?fit=300%2C200&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/03\/image-161.jpeg?fit=640%2C426&amp;ssl=1\" \/><\/a> <a class=\"title\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/03\/16\/alfredo-iannaccone\/\">Alfredo Iannaccone: La Terra&#8230;di un Tonno<\/a> <span class=\"excerpt-dash\">-<\/span> <span class=\"excerpt\">Ricetta creata da Alfredo Iannaccone, chef dello Zen Food Lab con le Perle delle Madonie, preziosissime uova di lumaca dell'azienda&hellip; <span class=\"excerpt-more\">...<\/span><\/span><\/div><\/div>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Lumaca Madonita nasce dal desiderio di tre grandi amici di\u00a0creare qualcosa di innovativo\u00a0e unico. Davide Merlino, Michele e Giuseppe Sansone, motivati dalla\u00a0ventennale esperienza nel settore agricolo\u00a0dei fratelli Sansone e dall\u2019esperienza [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[377],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lumaca Madonita: l&#039;eccellenza per i migliori ristoranti con #ChefeMaitreLab - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/21\/lumaca-madonita-leccellenza-migliori-ristoranti-chefemaitrelab\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lumaca Madonita: l&#039;eccellenza per i migliori ristoranti con #ChefeMaitreLab - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Lumaca Madonita nasce dal desiderio di tre grandi amici di\u00a0creare qualcosa di innovativo\u00a0e unico. 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