{"id":8440,"date":"2018-02-16T12:46:08","date_gmt":"2018-02-16T12:46:08","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=8440"},"modified":"2018-02-23T11:58:50","modified_gmt":"2018-02-23T11:58:50","slug":"pisacco-un-bistrot-catturare-piaceri-della-milano-bene","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/16\/pisacco-un-bistrot-catturare-piaceri-della-milano-bene\/","title":{"rendered":"Pisacco, un bistrot per catturare i piaceri della Milano bene"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<div>\n<div class=\"_4tdt _ua1\">\n<div class=\"_ua2\">\n<div class=\"_4tdv\">\n<div class=\"_5wd4 _1nc7\">\n<div class=\"_h8t\">\n<div class=\"_5wd9 direction_ltr\">\n<div class=\"_5wde _n4o\">\n<div class=\"_5w1r _3_om _5wdf\">\n<div class=\"_4gx_\">\n<div class=\"_d97\"><span style=\"font-weight: inherit;\">Ci colpisce subito, quando andiamo al Pisacco. La clientela. Gente dal gusto sicuro, che sa bene perch\u00e9 si trova l\u00ec. Sono tutti dei professionisti, avvocati e commercialisti, imprenditori e architetti, persone che sanno apprezzare un piatto, la materia prima, il servizio, il concetto. Difatti vengono qui perch\u00e9 esigono, pretendono e sanno che ricevono esattamente quello che chiedono.<\/span><\/div>\n<div class=\"_d97\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8443\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/16\/pisacco-un-bistrot-catturare-piaceri-della-milano-bene\/92c8b3fd-b044-4f36-b154-44200e758dbe\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?fit=1600%2C1600&amp;ssl=1\" data-orig-size=\"1600,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"92c8b3fd-b044-4f36-b154-44200e758dbe\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8443\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe-1024x1024.jpg?resize=500%2C500\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/92c8b3fd-b044-4f36-b154-44200e758dbe.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/div>\n<div class=\"_d97\"><\/div>\n<div class=\"_d97\"><span style=\"font-weight: inherit;\"> La sera, oppure nei fine settimana, vedi arrivare anche modelle e studentesse, insomma un bel mix di persone che vogliono star bene e mangiare altrettanto. Pisacco \u00e8 il posto ideale per loro. D\u2019altronde \u00e8 l\u2019unico bistrot autentico della citt\u00e0, ovvero un locale immediato, veloce, con dei piatti poco elaborati, diretti, ovviamente preparati con delle materie prime di livello assoluto. Di altissimo livello anche il direttore, Alessandro La Cava: ha la sensibilit\u00e0 giusta per un posto e una clientela del genere. Gi\u00e0 che ci siamo. Spesso la parola bistrot \u00e8 vuota, priva di significato e di contenuti. In Italia si usa a sproposito, svilendo il concetto. Qui invece no. Piccola aggiunta: qualche anno la Via Solferino era triste, deserta e priva di charme. Poi sono arrivati Andrea Berton&amp;soci e come per incanto la situazione si \u00e8 rovesciata radicalmente: segu\u00ec il Dry, sempre di propriet\u00e0 dello chef friulano assieme ai suoi partner storici. Niente fu come prima, oggi trovi un locale incollato all\u2019altro. Tornando al Pisacco, dal primo di settembre dell\u2019anno scorso in cucina c\u2019\u00e8 Andrea Asoli, una stella Michelin al Venissa e poi per due anni al Chateau Monfort. Per alcuni pu\u00f2 essere considerato un passo indietro, lui invece \u00e8 convinto del contrario, perch\u00e9 lavorare con Berton lo stimola e lo motiva, difatti \u00e8 carico come una molla. <em>\u201cVolevo un posto vivo, dinamico, giovane, con tanti coperti. In pi\u00f9, stare accanto ad uno chef come lui mi piace un mondo, si impara tanto, soprattutto dal punto di vista dell\u2019organizzazione, a volte ho la sensazione di essere un manager<\/em>\u201d. <\/span><\/div>\n<div class=\"_d97\"><\/div>\n<div class=\"_d97\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8441\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/16\/pisacco-un-bistrot-catturare-piaceri-della-milano-bene\/f22dfd9b-c677-4152-9ff8-d4e6dde223f0\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/f22dfd9b-c677-4152-9ff8-d4e6dde223f0.jpg?fit=600%2C600&amp;ssl=1\" data-orig-size=\"600,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"f22dfd9b-c677-4152-9ff8-d4e6dde223f0\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/f22dfd9b-c677-4152-9ff8-d4e6dde223f0.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/f22dfd9b-c677-4152-9ff8-d4e6dde223f0.jpg?fit=600%2C600&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8441\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/f22dfd9b-c677-4152-9ff8-d4e6dde223f0.jpg?resize=500%2C500\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/f22dfd9b-c677-4152-9ff8-d4e6dde223f0.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/f22dfd9b-c677-4152-9ff8-d4e6dde223f0.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/f22dfd9b-c677-4152-9ff8-d4e6dde223f0.jpg?resize=300%2C300&amp;ssl=1 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/div>\n<div class=\"_d97\"><\/div>\n<div class=\"_d97\">\u00a0<span style=\"font-weight: inherit;\">Da parte sua, lo chef friulano aveva messo gli occhi su Asoli gi\u00e0 da qualche tempo: <em>\u201cMi informo sempre sui nuovi talenti, a me piacciono quelli che lavorano e basta, senza montarsi la testa<\/em>. Andrea \u00e8 uno di questi, ha entusiasmo, conoscenze, voglia, talento, una mano sicura, tutti mi parlavano bene di lui e va detto che finora conferma le belle parole che si sono spese per lui. Volevamo alzare ancor di pi\u00f9 il livello del locale, con lui penso e spero lo si possa fare\u201d. I men\u00f9 seguono sempre la filosofia base di Berton, ovvero materie prime superlative, tecnica esemplare e concetti chiari: Asoli propone dei nuovi piatti, \u201cil capo\u201d approva. Il risotto giallo nero, ovvero zafferano e seppia, \u00e9 stato il grande successo dell\u2019autunno. Pare un piatto classico, calmo, rassicurante. Poi mescoli e tutta cambia. Il piatto diventa nero, nerissimo. Potente, potentissimo. Oscuro. Carnale. Eccitante. Frivolo. Adrenalinico. \u00c8 nitroglicerina. Il sapore ti esplode sul palato.<\/span><\/div>\n<div class=\"_d97\"><\/div>\n<div class=\"_d97\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8445\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/16\/pisacco-un-bistrot-catturare-piaceri-della-milano-bene\/13f7f6d2-ba17-4979-b2af-1a7629a55157\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?fit=1600%2C1600&amp;ssl=1\" data-orig-size=\"1600,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"13f7f6d2-ba17-4979-b2af-1a7629a55157\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-8445 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157-300x300.jpg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/13f7f6d2-ba17-4979-b2af-1a7629a55157.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/div>\n<div class=\"_d97\"><\/div>\n<div class=\"_d97\"><span style=\"font-weight: inherit;\">Ora c\u2019\u00e8 un altro che far\u00e0 sobbalzare la clientela: spaghetto cacio pepe menta e limone, un insieme di gusti che porta direttamente in paradiso. Non da meno lo spaghetto con pasta di patate, anche se pi\u00f9 rilassante. Ci sono alcuni piatti prettamente femminili, altri pi\u00f9 da \u201cmacho\u201d: d\u2019altronde l\u2019idea \u00e8 di accontentare tutti e soprattutto farli tornare. Zuppe, tartare, hamburger, fish and chips: il tutto a dei prezzi da trattoria di provincia, per\u00f2 in un contesto assai cosmopolita e sofisticato.<\/span><\/div>\n<div class=\"_d97\"><span class=\"_5yl5\">Piccolo suggerimento: provate di sedervi al banco. Puro Manhattan.\u00a0<\/span><\/div>\n<div class=\"_d97\"><\/div>\n<div class=\"_d97\">Dominique Antognoni<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"_4tdt _ua1\"><\/div>\n<\/div>\n<div class=\"_31o4 _3njy\"><\/div>\n<div class=\"_31o4 _3njy\"><\/div>\n<div class=\"_31o4 _3njy\"><a href=\"http:\/\/www.pisacco.it\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8460\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/16\/pisacco-un-bistrot-catturare-piaceri-della-milano-bene\/625de904-76e6-4a66-acae-002cd96fd4b8\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/625de904-76e6-4a66-acae-002cd96fd4b8.jpg?fit=456%2C110&amp;ssl=1\" data-orig-size=\"456,110\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"625de904-76e6-4a66-acae-002cd96fd4b8\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/625de904-76e6-4a66-acae-002cd96fd4b8.jpg?fit=300%2C72&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/625de904-76e6-4a66-acae-002cd96fd4b8.jpg?fit=456%2C110&amp;ssl=1\" class=\"aligncenter wp-image-8460\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/625de904-76e6-4a66-acae-002cd96fd4b8-300x72.jpg?resize=170%2C41\" alt=\"\" width=\"170\" height=\"41\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/625de904-76e6-4a66-acae-002cd96fd4b8.jpg?resize=300%2C72&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/625de904-76e6-4a66-acae-002cd96fd4b8.jpg?w=456&amp;ssl=1 456w\" sizes=\"(max-width: 170px) 100vw, 170px\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div>\n<div>\n<div class=\"_4tdt _ua1\">\n<div class=\"_ua2\">\n<div class=\"_4tdv\">\n<div class=\"_5wd4 _1nc7\">\n<div class=\"_h8t\">\n<div class=\"_5wd9 direction_ltr\">\n<div class=\"_5wde _n4o\">\n<div class=\"_5w1r _3_om _5wdf\">\n<div class=\"_4gx_\">\n<div class=\"_d97\"><span class=\"_5yl5\">\u00a0<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"_5wd4 _1nc7 _2_-t\" style=\"text-align: center;\">Via Solferino, 148<\/div>\n<div class=\"_5wd4 _1nc7 _2_-t\" style=\"text-align: center;\">Milano<\/div>\n<div class=\"_5wd4 _1nc7 _2_-t\" style=\"text-align: center;\">Tel. +390291765472<\/div>\n<div class=\"_5wd4 _1nc7 _2_-t\" style=\"text-align: center;\"><a href=\"mailto:info@pisacco.it\"><span style=\"color: #0000ff;\">info@pisacco.it<\/span><\/a><\/div>\n<div class=\"_5wd4 _1nc7 _2_-t\" style=\"text-align: center;\"><a href=\"https:\/\/www.facebook.com\/Pisacco.it\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7591\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-raffaele-de-mase-flora-restaurant-roma\/image-3048\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" data-orig-size=\"512,512\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?fit=512%2C512&amp;ssl=1\" class=\"aligncenter wp-image-7591\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10-150x150.png?resize=80%2C80\" alt=\"\" width=\"80\" height=\"80\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-10.png?w=512&amp;ssl=1 512w\" sizes=\"(max-width: 80px) 100vw, 80px\" data-recalc-dims=\"1\" \/><\/a><\/div>\n<div class=\"_5wd4 _1nc7 _2_-t\" style=\"text-align: center;\"><a href=\"https:\/\/www.instagram.com\/pisacco_milano\/\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7630\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/chefmaitre-lab\/chefemaitrelab-daniele-ciaccio-assaggia-roma\/image-3056\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=2000%2C2000&amp;ssl=1\" data-orig-size=\"2000,2000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11.png?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-7630\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/01\/image-11-150x150.png?resize=75%2C75\" alt=\"\" width=\"75\" height=\"75\" 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