{"id":9185,"date":"2018-02-23T11:56:54","date_gmt":"2018-02-23T11:56:54","guid":{"rendered":"http:\/\/www.chefemaitre.com\/blog\/?p=9185"},"modified":"2018-02-23T13:08:05","modified_gmt":"2018-02-23T13:08:05","slug":"albufera-salotto-spagnolo-milano-giostra-iberica","status":"publish","type":"post","link":"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/albufera-salotto-spagnolo-milano-giostra-iberica\/","title":{"rendered":"Albufera, salotto spagnolo a Milano: una giostra iberica"},"content":{"rendered":"<div class=\"5b9f9fcabed12e1b7386184972120b4d\" data-index=\"1\" style=\"float: none; margin:10px 0 10px 0; text-align:center;\">\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script>\r\n<script>\r\n  (adsbygoogle = window.adsbygoogle || []).push({\r\n    google_ad_client: \"ca-pub-2794626404475357\",\r\n    enable_page_level_ads: true\r\n  });\r\n<\/script>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9188\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/albufera-salotto-spagnolo-milano-giostra-iberica\/image-3558\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-475.jpeg?fit=1080%2C644&amp;ssl=1\" data-orig-size=\"1080,644\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-475.jpeg?fit=300%2C179&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-475.jpeg?fit=640%2C382&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9188\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-475-300x179.jpeg?resize=500%2C298\" alt=\"\" width=\"500\" height=\"298\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-475.jpeg?resize=300%2C179&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-475.jpeg?resize=768%2C458&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-475.jpeg?resize=1024%2C611&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-475.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-recalc-dims=\"1\" \/><\/p>\n<p>Salotto spagnolo a Milano, giostra deliziosa di profumi iberici, ricette regionali e rivisitazioni contemporanee.<br \/>\nLoro la chiamano experiencia espanola, tradotto sarebbe la Spagna a modo nostro, ovvero non aspettatevi banalit\u00e0 per turisti bens\u00ec piatti cerebrali e allo stesso tempo autentici.<br \/>\nCerto, non mancano la paella, le tapas e le costine di maiale, per\u00f2 lo chef Mateus Coelho, brasiliano innamorato della Spagna, vuole portarvi oltre, in un mondo, il suo, pieno di contaminazioni regionali, soprattutto basche.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9190\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/albufera-salotto-spagnolo-milano-giostra-iberica\/image-3559\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476.jpeg?fit=1080%2C1080&amp;ssl=1\" data-orig-size=\"1080,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476.jpeg?fit=640%2C640&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9190 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476-300x300.jpeg?resize=300%2C300\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-476.jpeg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><br \/>\nCi riesce, eccome.<br \/>\nIl ristorante in s\u00e9 aiuta molto a creare un&#8217; atmosfera giusta ed internazionale. Pare un salotto immenso, luminoso, vivo, coinvolgente: merito di Alice Paglia Coelho, proprietaria nonch\u00e9 moglie dello chef. Architetto, appassionata di terre iberiche, ha voluto trasmettere l\u2019amore per la Spagna alla clientela milanese, prima in un ristorante in Via Lecco e ora in Via Settembrini, al 26. Da notare che fra la chiusura al vecchio indirizzo e la nuova apertura sono passate tre giornate soltanto, ovvero un piccolo grande miracolo.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9193\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/albufera-salotto-spagnolo-milano-giostra-iberica\/image-3562\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-479.jpeg?fit=1000%2C1250&amp;ssl=1\" data-orig-size=\"1000,1250\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-479.jpeg?fit=240%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-479.jpeg?fit=640%2C800&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9193 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-479-240x300.jpeg?resize=240%2C300\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-479.jpeg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-479.jpeg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-479.jpeg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-479.jpeg?w=1000&amp;ssl=1 1000w\" sizes=\"(max-width: 240px) 100vw, 240px\" data-recalc-dims=\"1\" \/><\/p>\n<p>E\u2019 gente operosa e volenterosa, instancabile, tenace e talentuosa, che raccoglie i frutti di un lavoro senza soste. I risultati parlano chiaro: al terzo giorno dall\u2019apertura non solo era tutto pieno, ma hanno dovuto mandare indietro 84 clienti arrivati sognanti per\u00f2 senza aver prenotato. Numeri che dicono molto, se non tutto, di un ristorante solido, vivace, che pur vantando settanta posti a sedere non riesce a soddisfare la richiesta.<img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9192\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/albufera-salotto-spagnolo-milano-giostra-iberica\/image-3561\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-478.jpeg?fit=872%2C960&amp;ssl=1\" data-orig-size=\"872,960\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-478.jpeg?fit=273%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-478.jpeg?fit=640%2C705&amp;ssl=1\" class=\"myFoto aligncenter wp-image-9192 size-medium\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-478-273x300.jpeg?resize=273%2C300\" alt=\"\" width=\"273\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-478.jpeg?resize=273%2C300&amp;ssl=1 273w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-478.jpeg?resize=768%2C846&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-478.jpeg?w=872&amp;ssl=1 872w\" sizes=\"(max-width: 273px) 100vw, 273px\" data-recalc-dims=\"1\" \/><br \/>\nD\u2019altronde, chi assaggia le loro costine non riesce farne a meno. Certo, la paella e le tapas, per\u00f2 la bomba di guanciale di maiale iberico stufato, ripieno del proprio sugo e soprattutto le costine sono la porta spalancata verso il paradiso. Cotte per venti ore a bassa temperatura, glassate con salsa barbecue: immagina, puoi.<\/p>\n<p><em>Dominique Antognoni<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9194\" data-permalink=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/albufera-salotto-spagnolo-milano-giostra-iberica\/image-3563\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480.jpeg?fit=1180%2C1180&amp;ssl=1\" data-orig-size=\"1180,1180\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"image\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480.jpeg?fit=300%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480.jpeg?fit=640%2C640&amp;ssl=1\" class=\"aligncenter wp-image-9194\" src=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480-300x300.jpeg?resize=200%2C200\" alt=\"\" width=\"200\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480.jpeg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480.jpeg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480.jpeg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480.jpeg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.chefemaitre.com\/blog\/wp-content\/uploads\/2018\/02\/image-480.jpeg?w=1180&amp;ssl=1 1180w\" sizes=\"(max-width: 200px) 100vw, 200px\" data-recalc-dims=\"1\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.albufera.it\"><span style=\"color: #0000ff;\"><strong>Albufera Restaurante<\/strong><\/span><\/a><br \/>\nVia Luigi Settembrini, 26<br \/>\n20124 MILANO<br \/>\nTelefono : 02.36686993<br \/>\nE-mail : <a href=\"mailto:info@albufera.it\"><span style=\"color: #0000ff;\">info@albufera.it<\/span><\/a> (NO PRENOTAZIONI)<\/p>\n<!--CusAds0-->\n<div style=\"font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;\"><\/div>","protected":false},"excerpt":{"rendered":"<p>Salotto spagnolo a Milano, giostra deliziosa di profumi iberici, ricette regionali e rivisitazioni contemporanee. Loro la chiamano experiencia espanola, tradotto sarebbe la Spagna a modo nostro, ovvero non aspettatevi banalit\u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9188,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[73],"tags":[379],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Albufera, salotto spagnolo a Milano: una giostra iberica - Il Blog di chef&amp;ma\u00eetre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.chefemaitre.com\/blog\/blog\/2018\/02\/23\/albufera-salotto-spagnolo-milano-giostra-iberica\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Albufera, salotto spagnolo a Milano: una giostra iberica - Il Blog di chef&amp;ma\u00eetre\" \/>\n<meta property=\"og:description\" content=\"Salotto spagnolo a Milano, giostra deliziosa di profumi iberici, ricette regionali e rivisitazioni contemporanee. 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